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10-K/A 1 a04083a1e10vkza.htm FORM 10-K/A AMENDMENT NO. 1 e10vkza

UNITED STATES SECURITIES AND EXCHANGE COMMISSION

Washington, D.C. 20549

Form 10-K/A

[Amendment No. 1]


(Mark One)
þ		ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934

		For the fiscal year ended January 26, 2004

or

o		TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934

Commission File Number 1-11313

CKE Restaurants, Inc.

(Exact name of registrant as specified in its charter)


Delaware		33-0602639
(State or other jurisdiction of incorporation or organization)		(I.R.S. Employer Identification No.)

6307 Carpinteria Ave., Ste. A

Carpinteria, California 93013

(Address of principal executive offices)

Registrant’s telephone number, including area code

(805) 745-7500

Securities registered pursuant to Section 12(b) of the Act:


Title of Each Class		Name of Each Exchange on Which Registered

Common Stock, $.01 par value		New York Stock Exchange
9 1/8% Senior Subordinated Notes due 2009		New York Stock Exchange
4% Convertible Subordinated Notes due 2023		New York Stock Exchange

Securities Registered Pursuant to Section 12(g) of the Act:

None

Indicate by check mark whether the registrant (1) has filed all reports required to be filed by Section 13 or 15(d) of the Securities Exchange Act of 1934 during the preceding 12 months (or for such shorter period that the registrant was required to file such reports), and (2) has been subject to such filing requirements for the past 90 days. Yes þ No o

Indicate by check mark if disclosure of delinquent filers pursuant to Item 405 of Regulation S-K is not contained herein, and will not be contained, to the best of registrant’s knowledge, in definitive proxy or information statements incorporated by reference in Part III of this Form 10-K or any amendment to this Form 10-K. þ

Indicate by check mark whether the registrant is an accelerated filer (as defined in Rule 12b-2 of the Act). Yes þ No o

The aggregate market value of the voting stock held by non-affiliates of the registrant as of August 11, 2003 was $269,404,159.

The number of outstanding shares of the registrant’s common stock was 57,680,702 as of April 2, 2004.

DOCUMENTS INCORPORATED BY REFERENCE:

Portions of the registrant’s Proxy Statement for the 2004 Annual Meeting of Stockholders, which will be filed with the Securities and Exchange Commission within 120 days of January 26, 2004, are incorporated by reference into Part III of this Report.

Explanatory Note

The purpose of this amendment on Form 10-K/ A to the Annual Report on Form 10-K of CKE Restaurants, Inc. for the fiscal year ended January 31, 2004 is to restate our consolidated financial statements for the years ended January 31, 2004, 2003 and 2002 and related disclosures, including the selected financial data included herein as of and for the years ended January 31, 2004, 2003, 2002, 2001 and 2000, as described in Note 2 to the Consolidated Financial Statements. Additional information about the decision to restate these financial statements can be found in our Current Report on Form 8-K, filed with the SEC on November 23, 2004.

Generally, no attempt has been made in this Form 10-K/ A to modify or update other disclosures presented in the original report on Form 10-K, except as required to reflect the effects of the restatement. The Form 10-K/ A generally does not reflect events occurring after the filing of the Form 10-K or modify or update those disclosures, including the exhibits to the Form 10-K affected by subsequent events. Information not affected by the restatement is unchanged and reflects the disclosures made at the time of the original filing of the Form 10-K on April 7, 2004. Accordingly, this Form 10-K/ A should be read in conjunction with our filings made with the Securities and Exchange Commission subsequent to the filing of the original Form 10-K, including any amendments to those filings. The following items have been amended as a result of the restatement:

• Part I — Item 1 — Business

• Part II — Item 6 — Selected Financial Data

• Part II — Item 7 — Management’s Discussion and Analysis of Financial Condition and Results of Operations

In previous reports, we have presented in our Management’s Discussion and Analysis of Financial Condition and Results of Operations a detailed, tabular sensitivity analysis to illustrate our critical accounting policy discussed under the heading “Impairment of Property and Equipment and Other Amortizable Long-Lived Assets Held and Used, Held for Sale or to be Disposed of Other than by Sale.” In this Amendment No. 1 to Form 10-K, we have decided to omit the detailed tabular sensitivity analysis in favor of a more general discussion of this accounting policy, because the financial information being restated in this amendment is such that the tabular presentation would have to be entirely recalculated to reflect the restated results. Because the tabular presentation serves only to illustrate the general point, management decided its resources would be better directed towards other activities required in connection with the restatement.

In previous reports, we have also presented in our Management’s Discussion and Analysis of Financial Condition and Results of Operations a detailed, tabular analysis under the heading “Factors Affecting Comparability,” and presented in our note under the heading “Facility Action Charges, Net” in the Notes to Consolidated Financial Statements (Note 5 in this amendment) a table summarizing average annual sales per restaurant and total operating losses related to restaurants we decided to close. In this Amendment No. 1 to Form 10-K, management decided its resources would be better directed towards other activities required in connection with the restatement, and we have decided to omit the detailed tabular analysis of factors affecting comparability and closed restaurant operating data in favor of a more general discussion. We presently intend to include the tabular analysis of factors affecting comparability in future filings.

• Part II — Item 8 — Financial Statements and Supplementary Data

• Part II — Item 9A — Controls and Procedures

We have included in this Amendment No. 1 to Form 10-K substantially the same discussion of our controls and procedures as we have included in our Quarterly Report on Form 10-Q for the fiscal quarter ended November 1, 2004, which is being filed concurrently herewith. While the discussion consequently speaks as of a date later than January 26, 2004, the end of our 2004 fiscal year that is the subject of this

amendment, the Company concluded that an updated disclosure is appropriate under the circumstances of the restatement reflected in this amendment.

• Part IV — Item 15 — Exhibits, Financial Statement Schedules and Reports on Form 8-K

In October 2004, we identified accounting errors that occurred in fiscal 2000 and 1999 which had resulted in an understatement of our deferred rent liability related to operating leases with fixed rent escalations over the lease terms. As a result, we concluded that our rent expense, net, had been understated through fiscal 2001 in the cumulative amount of $466. In fiscal 2004, 2003 and 2002, rent expense, net, had been understated by $1,006, $460 and $171, respectively. As a result, our deferred rent liability as of January 31, 2004 and 2003, had been understated by $2,103 and $1,097, respectively. We have corrected these errors through our restatement of our consolidated financial statements of the respective fiscal years.

In November 2004, after identifying this error, we commenced an extensive internal review of our consolidated financial statements (the “November Review”) in order to identify any other potential accounting errors. Through the November Review, we identified the following additional accounting errors:


(i)	Understated Depreciation and Amortization Expense

We are party to a substantial number of real property leases and have significant investments in related buildings, leasehold improvements and certain intangible assets. In fiscal 1998, we extended the depreciable life we applied to our owned buildings to the new expected economic life of the assets. In addition, in certain cases the longer depreciable life exceeded the duration of the applicable underlying land lease, including option periods, resulting in an understatement of depreciation and amortization expense beginning in fiscal 1999.

In determining whether each of our real property leases is an operating lease or a capital lease and in calculating our straight-line rent expense, we generally utilize the initial term of the lease, excluding option periods. Capitalized lease assets and liabilities are generally recorded and amortized based upon the corresponding initial lease term. Historically, we depreciated or amortized our investment in the related buildings, leasehold improvements and certain intangible assets over a period that included both the initial term of the lease and all option periods provided for in the lease (or the useful life of the asset if shorter than the lease term plus option periods).

During the November Review, we evaluated the propriety of the above accounting treatment, and determined that we should use one consistent definition of lease term, typically the initial lease term, for purposes of determining lease classification, straight-line rent expense, and the depreciation or amortization period for the related asset. As a result, we determined our historical accounting practice was incorrect with respect to depreciable lives and amortization periods for buildings, leasehold improvements and certain intangible assets subject to leases, resulting in further understatement of depreciation and amortization expense in prior fiscal years. As a result, we concluded that our depreciation and amortization expense had been understated through fiscal 2001 in the cumulative amount of $14,027. In fiscal 2004, 2003 and 2002, depreciation and amortization expense had been understated by $5,822, $5,436 and $4,937, respectively. As a result, our property and equipment, net, and certain intangible assets as of January 31, 2004 and 2003 were overstated by $30,222 and $24,400, respectively, with respect to this matter. We have corrected these errors through our restatement.

Our historical practices for determining depreciable life and amortization periods also resulted in errors in the timing and classification of expense recognition for fixed assets subjected to facility action charges in prior fiscal years. Generally, restaurants subject to facility action charges were over-impaired in the fiscal year of the facility action charge to the extent that such assets had been under-depreciated or under-amortized leading up to the impairment date. Through fiscal 2001, these errors resulted in a cumulative net understated expense of $6,108. This was comprised of a cumulative understatement of depreciation and amortization expense of $14,709, partially offset by a cumulative overstatement of facility action charges of $8,601. In fiscal 2004, 2003 and 2002, we overstated facility action charges by $2,250, $1,232 and $4,203, respectively, and understated depreciation and amortization expense by $425, $759 and $1,408, respectively. As a result, in fiscal 2004, 2003

and 2002, these errors resulted in an overstatement of net loss by $1,825, $473 and $2,795, respectively. Also as a result, our property and equipment, net, as of January 31, 2004 and 2003, was overstated by $1,014 and $2,840, respectively, with respect to this matter. We have corrected these errors through our restatement.

(ii) Unretired Property and Equipment

We identified instances in which property and equipment was not retired in a timely manner or in which certain expenditures were incorrectly capitalized.

During fiscal 2001, we sold many company-operated restaurants to franchisees. In one of these transactions, we sold 19 restaurant properties, of which eight were fee-owned properties and eleven were leased properties. We sold the eight fee-owned properties and subleased the eleven leased properties to the buyer. In recording the transaction, we did not retire the net book value of the eight fee-owned properties. Accordingly, we overstated both our property and equipment and our gain on sale of assets by approximately $5,996 in fiscal 2001. In fiscal 2001, we overstated depreciation expense related to the eight fee-owned properties in an amount of approximately $133. In fiscal 2004, 2003 and 2002, we overstated depreciation expense related to these same properties by approximately $146, $192 and $192, respectively. As a result of these errors, as of January 31, 2004 and 2003, our property and equipment was overstated by approximately $5,333 and $5,479, respectively. We have corrected these errors through our restatement.

We also identified $1,315 of other property and equipment that was not timely retired when the assets were removed from service, primarily in fiscal 2001 and 2003. Through fiscal 2001, this resulted in a cumulative understatement of general and administrative expenses, net of subsequent over-depreciation, of $868. In fiscal 2004, 2003 and 2002, general and administrative expenses, net of subsequent over-depreciation, were (over)/ understated for these assets by $(37), $368 and $(25), respectively. As a result of these errors, as of January 31, 2004 and 2003, our property and equipment was overstated by $1,175 and $1,213, respectively. We have corrected these errors through our restatement.

Additionally, we did not timely retire certain software development expenditures when the software applications were taken out of service. We also did not properly expense certain software development costs when incurred, in accordance with Statement of Position 98-1, Accounting for the Costs of Computer Software Developed or Obtained for Internal Use. These accounting errors occurred primarily in fiscal 2001 and 2003. In fiscal 2001, general and administrative expenses were understated by $2,721 with respect to these matters. Also, in fiscal 2004, 2003 and 2002, depreciation expense associated with these assets (net of unrecorded asset retirements) was (over)/ understated by $(416), $352 and $(390), respectively. As a result of these errors, as of January 31, 2004 and 2003, our property and equipment was overstated by $2,267 and $2,683, respectively. We have corrected these errors through our restatement.


(iii)	Overstated Property Tax Expense

We determined that, through fiscal 2001, we had previously understated property tax expense by $481. Conversely, in fiscal 2004, 2003 and 2002, we had previously overstated property tax expense by $616, $96 and $967, respectively. As a result, as of January 31, 2004 and 2003, accrued property taxes were overstated by $1,198 and $582, respectively. These errors resulted from imprecise metrics used to calculate our property tax accrual. We have corrected these errors through our restatement.


(iv)	Understated Deferred Tax Liability

In September 2004, we determined that, when we adopted Statement of Financial Accounting Standards (“SFAS”) No. 142, Goodwill and Other Intangible Assets, at the beginning of fiscal 2003, as a result of temporary differences relating to the treatment of goodwill relating to our Carl’s Jr. brand, we should have recorded a provision for income taxes to increase our deferred tax valuation allowance by $529. This would have resulted in a deferred tax liability in the same amount. We also determined in September 2004 that our deferred tax valuation allowance should have further increased by $574 and $310 during the course of fiscal 2004 and fiscal 2003, respectively, related to this same matter. We had not previously recorded this deferred tax liability. As a result, our deferred tax liability was understated by $1,413 and $839, as of January 31, 2004

iii

and 2003, respectively. We determined in September 2004 that the error was immaterial and did not record an adjustment. In light of the conclusion to restate our financial statements for the other matters discussed herein, we determined it was appropriate to also include this adjustment in the restatement.


(v)	Other Items

We identified several other items that we have corrected through our restatement. Upon restatement, these additional items aggregate to a net increase to accumulated deficit, as of January 31, 2004 and 2003, of $865 and $564, respectively, with none of these items individually exceeding $1,000. The net impact on net loss upon restatement for these items is an increase in fiscal 2004 of $300, a decrease in fiscal 2003 of $100, and an increase in fiscal 2002 of $27.

See Note 2 of the Notes to Consolidated Financial Statements for additional information.

CKE RESTAURANTS, INC. AND SUBSIDIARIES

INDEX TO ANNUAL REPORT ON FORM 10-K/ A

For the Fiscal Year Ended January 26, 2004

TABLE OF CONTENTS


		Page
		No.

Part I
Item 1.	Business		1
Item 2.	Properties		16
Item 3.	Legal Proceedings		16
Item 4.	Submission of Matters to a Vote of Security Holders		17

Part II
Item 5.	Market for Registrant’s Common Equity and Related Stockholder Matters		18
Item 6.	Selected Financial Data		19
Item 7.	Management’s Discussion and Analysis of Financial Condition and Results of Operations		23
Item 7A.	Quantitative and Qualitative Disclosures About Market Risk		56
Item 8.	Financial Statements and Supplementary Data		58
Item 9.	Changes in and Disagreements with Accountants on Accounting and Financial Disclosure		58
Item 9A.	Controls and Procedures		58

Part III
Item 10.	Directors and Executive Officers of the Registrant		61
Item 11.	Executive Compensation		61
Item 12.	Security Ownership of Certain Beneficial Owners and Management and Related Stockholder Matters		61
Item 13.	Certain Relationships and Related Transactions		61
Item 14.	Principal Accountant Fees and Services		63

Part IV
Item 15.	Exhibits, Financial Statement Schedules and Reports on Form 8-K		64
EXHIBIT 12.1
EXHIBIT 23.1
EXHIBIT 31.1
EXHIBIT 31.2
EXHIBIT 32.1
EXHIBIT 32.2

PART I


Item 1.	*Business*

Our fiscal year ends on the last Monday in January in each year. In this Annual Report, we refer to the fiscal years by reference to the calendar year in which they end (e.g., the fiscal year ended January 26, 2004, is referred to as “fiscal 2004”). Fiscal 2004, 2003 and 2002 each includes 52 weeks. All dollar amounts used in the text of this Annual Report are in thousands, unless otherwise noted.

Company Overview

We own, operate, franchise and license approximately 3,250 quick-service restaurants, which are referred to in our industry as QSR’s, primarily under the brand names Carl’s Jr.®, Hardee’s® and La Salsa Fresh Mexican Grill®. According to the June 30, 2003 issue of Nation’s Restaurant News, our Hardee’s and Carl’s Jr. chains are the tenth and eleventh largest sandwich restaurant chains in the U.S., respectively, based on U.S. system-wide foodservice sales. Our system-wide restaurant portfolio at January 31, 2004, consisted of:


		Carl’s Jr.		Hardee’s		La Salsa		Other		Total

Company-operated			426		721		61		4		1,212
Franchised and licensed			580		1,400		41		17		2,038

	Total		1,006		2,121		102		21		3,250

Carl’s Jr. The first Carl’s Jr. restaurant was opened in 1956. Our Carl’s Jr. restaurants are located predominantly in the Western United States. Carl’s Jr. restaurants offer superior food quality, a diverse menu focused on burgers, premium dining selections at reasonable prices and attentive customer service to create a quality dining experience for its customers. Approximately 20% of Carl’s Jr. restaurants are dual-branded with Green Burrito. Typically, dual-branded Carl’s Jr. restaurants have both higher sales and profits. Carl’s Jr. is predominantly a lunch and dinner concept, with approximately 88% of Carl’s Jr. company-operated restaurant revenues coming from the lunch and dinner portion of its business.

Hardee’s. The first Hardee’s restaurant was opened in 1960. Our Hardee’s restaurants are located predominantly in the Southeastern and Midwestern United States. Hardee’s restaurants offer quality food in generous portions at moderate prices. Historically, Hardee’s has been a place for breakfast, with approximately 44% of company-operated revenues derived from that portion of its business. In early 2003, we restructured our lunch/dinner menu, which now features large Angus beef Thickburgers^TM and chicken sandwiches. Hardee’s breakfast menu is largely unchanged, featuring such items as Made From Scratch® biscuits and biscuit breakfast sandwiches. The new menu gives Hardee’s the opportunity to grow the lunch and dinner portion of its business.

La Salsa. We acquired La Salsa on March 1, 2002, when we acquired Santa Barbara Restaurant Group, Inc., or SBRG. Our La Salsa restaurants are located predominantly in California, and are quality, fast-casual restaurants featuring traditional Mexican food items including tacos, burritos, enchiladas and salads. We believe that our presence in the fast-casual segment provides us with an attractive growth opportunity.

Recent Developments

Repayment of Convertible Subordinated Notes at Maturity. We repaid and retired the portion of our 4 1/4% Convertible Subordinated Notes Due 2004 then still outstanding at their maturity on March 15, 2004.

Closure of Hardee’s Restaurants. On February 13, 2004, we announced our intention to close 28 under-performing Hardee’s restaurants. We determined that these restaurants do not fit in with our new menu strategy and could not respond to the changes we’ve made.

Impairment of Goodwill Associated with La Salsa Fresh Mexican Grill. During the first quarter of fiscal 2004, we completed our annual assessment of goodwill, including an assessment of the La Salsa brand conducted by an independent consultant, which did not result in an impairment charge. During the fourth

quarter of fiscal 2004, we determined that it was more likely than not that the value of the La Salsa brand had decreased due to deterioration of La Salsa’s business and future growth prospects. Accordingly, we again engaged an independent consultant to assist us in performing an assessment of the value of the brand. Based on the results of that assessment, during the fourth quarter of fiscal 2004 we recorded an impairment charge of $34,059 to the carrying value of the goodwill associated with the acquisition of La Salsa. The carrying value of the goodwill associated with the acquisition of La Salsa is now $0.

Bovine Spongiform Encephalopathy. On December 23, 2003, the United States Department of Agriculture announced a presumptive positive case of bovine spongiform encephalopathy (“BSE”), also known as “mad cow.” Subsequently, the USDA announced that additional testing confirmed the diagnosis of BSE. We have not purchased beef from the State of Washington meat-packing facility that processed the BSE-infected cow (either directly or indirectly through our suppliers).

Divestiture of Timber Lodge. As discussed in Note 7 of Notes to Consolidated Financial Statements, Timber Lodge is accounted for as a discontinued operation. The operating results of Timber Lodge, a loss of approximately $2,790 and $53 for fiscal year 2004 and the period March 1, 2002 (the “Acquisition Date”) through January 31, 2003, respectively, are included in the Consolidated Financial Statements as discontinued operations. During March 2004, we executed a letter of intent to sell Timber Lodge and expect to close the sale transaction no later than the second quarter of fiscal 2005. However, we can provide no assurance that this transaction will be completed.

Adoption of New Accounting Pronouncements. See Note 1 of Notes to Consolidated Financial Statements.

Use of Non-GAAP Financial Measurements

In various places throughout this Annual Report, we use certain non-GAAP financial measures when describing our performance, which we believe provide valuable information to our stockholders. An example of such a non-GAAP financial measures would be EBITDA, which we believe is a valuable performance measure for our security holders as an indicator of earnings available to service debt. Please see discussion of the non-GAAP financial measures we use in this Annual Report contained in Item 7 under the heading “Management’s Discussion and Analysis of Financial Condition and Results of Operations — Presentation of Non-GAAP Measurements.”

Contact Information; Obtaining Copies of this Annual Report

We are incorporated in the State of Delaware. Our principal offices are located at 6307 Carpinteria Avenue, Suite A, Carpinteria, California, 93013. Our general website address is www.ckr.com.

Electronic copies of our Annual Report on Form 10-K, Quarterly Reports on Form 10-Q and Current Reports on Form 8-K, and any amendments to those reports filed or furnished pursuant to Section 13 (a) or 15 (d) of the Exchange Act, are available free of charge by visiting the “Investors” section of www.ckr.com. These reports are posted as soon as reasonably practicable after they are electronically filed with the Securities and Exchange Commission.

In addition, print copies of any of the foregoing documents may be obtained free of charge by contacting Investor Relations at ir@ckr.com or by phone at (805) 745-7500.

Information contained in our website is not deemed to be a part of this Annual Report.

Competitive Strengths

The QSR industry is highly competitive. In order to maintain or increase their sales, throughout fiscal 2003 and fiscal 2004 a number of our major competitors discounted their menu items and promoted these

discounted “value items.” By contrast, we have developed and implemented a strategy to differentiate our Carl’s Jr. and Hardee’s brands from our competitors that includes the following elements:

• promotion of premium, great tasting products such as Carl’s Jr.’s The Six Dollar Burger^TM and Hardee’s Thickburgers and Big Chicken Sandwich;

• installation of gas-fired charbroilers in all of our restaurants to improve taste, operations and food safety; and

• implementation of a program to focus on the essentials of restaurant operations — quality, service and cleanliness.

Carl’s Jr. and Hardee’s further differentiate themselves from their competitors by preparing their products to order and according to exacting standards, so that customers receive hot and fresh food, and by offering their customers the convenience of table service once the order is placed.

Carl’s Jr. Carl’s Jr. is a well-recognized brand that has operated profitably for the past seven fiscal years. The brand focuses on selling its signature products, such as the Super Star® hamburger, and on developing innovative new premium products, such as The Six Dollar Burger, Chicken Breast Strips and Chili Burgers, to attract what we characterize as the “young, hungry guy.” Carl’s Jr.’s focus on this customer type is enhanced through edgy, breakthrough advertising and high visibility sports sponsorships with professional sports teams in its major markets, including the National Basketball Association’s Los Angeles Lakers and Sacramento Kings and Major League Baseball’s Los Angeles Dodgers, San Francisco Giants and Anaheim Angels. While we continue to build new Carl’s Jr. restaurants, most of the brand’s growth has come from its strong franchise community and its dual branding opportunities with our Green Burrito® brand.

Hardee’s. Hardee’s is in the midst of a turnaround program which is targeted at improving Hardee’s same-store sales and returning the Hardee’s brand to prominence in the QSR sector. The key elements of the turnaround program are to:

• improve restaurant operations by streamlining the menu and returning to restaurant fundamentals — quality, service and cleanliness;

• remodel Hardee’s restaurants to the “Star Hardee’s” format and upgrade the condition of the facilities so that our customers enjoy comfortable surroundings and a pleasant dining experience;

• transform Hardee’s from a discount variety brand to a premium product brand that appeals to what we believe to be our industry’s most attractive demographic segment, 18-to 35-year old males; and

• grow the lunch and dinner portion of Hardee’s business while maintaining Hardee’s already strong breakfast business.

Pursuant to this program, Hardee’s rolled out its new menu during early fiscal 2004, which we refer to as the “Revolution.” As part of the Revolution, we eliminated a significant number of menu items with the goal of simplifying the Hardee’s menu and improving restaurant operations. The Hardee’s menu now features a premium Angus beef line of 1/3 lb., 1/2 lb. and 2/3 lb. burgers called “Thickburgers.” We believe Thickburgers will help increase Hardee’s sales because burgers still represent the largest QSR segment, and the 18 to 35-year old male demographic segment which we target shows a strong preference for burgers. We believe the taste and quality of our Thickburgers are unparalleled in the QSR industry. Hardee’s focus on burgers marks a return to its roots of offering superior tasting charbroiled burgers, which we believe will increase the average customer check and average unit volumes.

We completed the implementation of the Hardee’s Revolution during fiscal year 2004. The results of the new menu focus for Hardee’s have been positive, including eight consecutive periods of increased same-store sales comparisons at Hardee’s through March 22, 2004.

La Salsa. Our La Salsa restaurants, modeled after the “taquerias” of Mexico, primarily cater to the lunch and dinner segment, and feature freshly prepared items such as tacos, burritos, taquitos, and quesadillas. La Salsa restaurants emphasize generous portions and quality ingredients including Grade “A” skinless

chicken, USDA lean steak, Mahi Mahi fish, shrimp, real cheddar and Monterey Jack cheese, long-grain rice and both black and pinto beans.

All ingredients are fresh, and there are no can openers or microwave ovens in the restaurants. Food is prepared to order, so that each item served will be fresh and hot. The restaurants offer a self-service salsa bar featuring a variety of condiments and freshly made salsas. The La Salsa brand provides us with a growth vehicle in the attractive “Fresh Mex” QSR sector.

Business Strategy

We remain focused on pursuing vigorously a comprehensive business strategy. The main components of our strategy are as follows:

• remain focused on restaurant fundamentals — quality, service and cleanliness;

• offer premium products that compete on quality and taste — not price;

• build on the strength of the Carl’s Jr. brand, including dual branding opportunities with Green Burrito;

• continue to execute and refine the Hardee’s Revolution;

• continue to control costs while increasing revenues;

• leverage our infrastructure and marketing presence to build out existing core markets; and

• strengthen our franchise system and pursue further franchising opportunities.

Revitalizing Hardee’s remains the primary challenge for our management team. The key success factor in operating Hardee’s profitably is increasing sales. For the fiscal year ended January 31, 2004, the average-unit volume (“AUV”) at our company-owned Hardee’s restaurants was approximately $792, while franchise-operated AUV was $845. We estimate that for the concept to operate profitably, the AUV must be in the range of $850 to $900 in today’s operating environment. We can provide no assurance that we will be successful in improving Hardee’s AUV’s to those levels.

Franchise Strategy

Our franchise and licensing strategy is premised on our franchisees’ active involvement in and management of restaurant operations. Candidates are reviewed for appropriate operational experience and financial stability, including specific net worth and liquidity requirements. Generally, area development agreements require franchisees to open a specified number of restaurants in a designated geographic area within a specified period of time. Our franchise strategy is designed to further the development of our individual restaurant chains and reduce the total capital we need to develop our brands.

Carl’s Jr. Franchise arrangements with Carl’s Jr. franchisees, which operate in Alaska, Arizona, California, Colorado, Hawaii, Idaho, Nevada, New Mexico, Oklahoma, Oregon, Texas and Utah, generally provide for initial fees and continuing royalty payments and advertising fees to us based upon a percentage of gross sales (generally 4% for royalties and 5% to 7% for advertising). As of January 31, 2004, our Carl’s Jr. franchisees and licensees operated 580 Carl’s Jr. restaurants, or approximately 58% of the Carl’s Jr. system. The majority of our Carl’s Jr. franchisees own more than one restaurant, with twenty-two franchisees owning seven or more restaurants.

Hardee’s. Franchise agreements with Hardee’s franchisees, who operate restaurants predominantly in the Southeastern and Midwestern United States, generally provide for initial fees and continuing royalty payments to us, and advertising fees to a national fund and/or a regional cooperative fund, based upon a percentage of gross sales (generally 4% for royalties and 3% to 5% for advertising). As of January 31, 2004, our Hardee’s franchisees and licensees operated 1,400 Hardee’s restaurants, or approximately 66% of the Hardee’s system. The majority of our Hardee’s franchisees own more than one restaurant, with twenty-nine franchisees owning ten or more restaurants. Since our acquisition of Hardee’s in 1997, we have worked hard to develop and enhance a productive relationship with our Hardee’s franchisees. We have been supportive of Hardee’s

franchise association and we believe we have improved communications with the franchisees. Our Hardee’s franchisees are joining us in our Star Hardee’s remodel program and, as of January 31, 2004, operated 720 franchised Star Hardee’s restaurants.

La Salsa. Franchise agreements with La Salsa franchisees, who operate restaurants predominantly in California, generally provide for initial fees and continuing royalty payments and advertising fees to us based upon a percentage of gross sales (generally 5% for royalties and 1% to 3% for advertising). As of January 31, 2004, our La Salsa franchisees and licensees operated 41 La Salsa restaurants, or approximately 40% of the La Salsa system.

The results of our business turnaround activities have been:

• We changed the system-wide mix of restaurants to one that is primarily franchise-operated. At the end of the fiscal year, approximately 58% and 66% of Carl’s Jr. and Hardee’s restaurants, respectively, were franchised.

• We closed many unprofitable operations, which has improved our gross margin percentage and AUV.

• We believe we have improved the quality, service and cleanliness of our Hardee’s restaurants.

• Our same-store sales trends for company-operated restaurants, for each brand by quarter are:


		Carl’s Jr.			Hardee’s			La Salsa

Fiscal 2004
	First Quarter		(0.4	)%		(3.8	)%		(1.9	)%
	Second Quarter		2.3	%		1.0	%		(2.0	)%
	Third Quarter		5.4	%		6.8	%		(2.6	)%
	Fourth Quarter		5.3	%		9.2	%		2.0	%
Fiscal 2003
	First Quarter		4.2	%		0.3	%		1.9	%
	Second Quarter		0.6	%		(1.0	)%		1.9	%
	Third Quarter		(5.0	)%		(3.5	)%		0.8	%
	Fourth Quarter		2.1	%		(5.8	)%		(0.7	)%

• Quarterly net income (loss) by segment has been (in thousands):


													Income (Loss)			Cumulative
										Other, Including			Before Cumulative			Effect of			Net Income
										Discontinued			Effect of Change in			Change in			(Loss) As
		Carl’s Jr.		Hardee’s			La Salsa			Operations			Accounting			Accounting			Reported

		(as restated)		(as restated)			(as restated)			(as restated)			(as restated)						(as restated)
Fiscal 2004
	First Quarter	$	16,299	$	(21,899	)	$	(414	)	$	(1,688	)	$	(7,702	)	$	—		$	(7,702	)
	Second Quarter		13,992		(8,744	)		(18	)		(7	)		5,223			—			5,223
	Third Quarter		10,515		(9,132	)		(703	)		258			938			—			938
	Fourth Quarter		8,513		(22,511	)		(36,118	)		(1,563	)		(51,679	)		—			(51,679	)
Fiscal 2003
	First Quarter	$	17,194	$	(9,147	)	$	258		$	2,757		$	11,062		$	(175,780	)	$	(164,718	)
	Second Quarter		14,067		(7,590	)		184			2,924			9,585			—			9,585
	Third Quarter		9,901		(3,935	)		(45	)		2,393			8,314			—			8,314
	Fourth Quarter		9,569		(19,369	)		(826	)		826			(9,800	)		—			(9,800	)

The net loss for La Salsa for the fourth quarter of fiscal 2004 includes an impairment charge of $34,059 to reduce the carrying value of La Salsa’s goodwill to $0.

Financial Information about Operating Segments

We are engaged in the development, operation and franchising of quick-service and fast-casual restaurants, primarily under the brand names Carl’s Jr., Hardee’s, and La Salsa, principally in the United States of America. Information about our revenues, operating profits and assets is contained in Part II, Item 6 of this Annual Report on Form 10-K. As shown in the segment quarterly net income (loss) table above, as well as the information contained in the consolidated financial statements and notes thereto, Carl’s Jr. operates profitably while Hardee’s operates at a loss. In viewing the segments, we allocate much of our general and administrative expenses and substantially all of our interest to each of the segments. On that basis, Hardee’s has been operating at a loss of approximately $5,200 per month during the last fiscal year.

Investments in Other Restaurant Concepts

In the past, we have invested in other restaurant concepts, as described in Note 10 of Notes to Consolidated Financial Statements.

Although we have no present intention to acquire additional interests in other restaurant concepts, we may do so in the future depending on the business prospects of the restaurant concept, the availability of financing at attractive terms, alternative business opportunities available to us, the consent of our senior lenders, if required, and general economic conditions.

Restaurant Development

We perform extensive due diligence on prospective restaurant sites before we commit to opening, or permitting a franchisee to open, a restaurant at a location. We intend to continue to open new company-operated restaurants, primarily in established markets. In fiscal 2004, we opened 17 new restaurants, and our franchisees and licensees opened 51 new restaurants. The average development cost for fiscal years 2004 and 2003 for owned restaurants, including capitalizing ground and equipment leases at 8% for La Salsa, was as follows(1):



	Average per restaurant

	Carl’s Jr.		Hardee’s		La Salsa

Land	$	645	$	375	$	—
Building		585		500		355
Equipment		250		250		120
Capitalization of leases		—		—		805

Total	$	1,480	$	1,125	$	1,280

(1) The averages above are contingent upon a number of factors including, but not limited to, restaurant prototype, geographical area, and local zoning requirements.

Restaurant Operations and Support

We strive to maintain high standards in all products and equipment used by our restaurants, as well as our operations related to food preparation, service and cleanliness. We generally prepare our hamburgers, chicken sandwiches and breakfast items after the customer has placed an order, with the goal of serving them promptly. In addition, we charbroil hamburger patties and chicken breasts in a gas-fired double broiler that sears the meat on both sides in a uniform heating and cooking time. At our La Salsa restaurants, we prepare our fresh-Mexican menu items after the customer has placed an order with the goal of serving them promptly.

Our commitment to quality in both our products and our operations is supported by our training program. Each company-operated Carl’s Jr. and Hardee’s restaurant is operated by a general manager who has received a minimum of nine weeks of management training. Each company-operated La Salsa restaurant is operated by a general manager who has received 5-8 weeks of management training. This training program involves a combination of classroom instruction and on-the-job training in specially designated training restaurants. The

general manager trains other employees in accordance with our guidelines. District managers, who are responsible for seven to nine restaurants, also supervise general managers. Approximately 150 Carl’s Jr. and Hardee’s district managers are under the supervision of regional vice presidents, who regularly inspect the operations in their respective districts and regions.

Marketing and Advertising

Our marketing and advertising initiatives focus on building brand awareness through the balanced use of television, radio and print advertising. These activities are supported by contributions of approximately 6.0% of sales from both franchise and company-operated Carl’s Jr. restaurants.

Hardee’s franchise and company-operated restaurants contribute approximately 3.5% of their sales to advertising co-operatives which use the funds to purchase television and radio advertising time. In addition, Hardee’s restaurants contribute approximately 1.5% of their sales to purchase merchandising materials, print coupons, and execute outdoor and local restaurant marketing efforts.

La Salsa franchise and company-operated restaurants contribute approximately 1.0% of their sales for the production of print and broadcast advertising and marketing material.

See discussion of advertising in Item 7 “Management’s Discussion and Analysis of Financial Condition and Results of Operations.”

Purchasing

We purchase most of the food products and packaging supplies used in our Carl’s Jr. restaurant system and warehouse and distribute such items to both company-operated and franchised Carl’s Jr. restaurants. Although not required to do so, our Carl’s Jr. franchisees in California and some adjacent states purchase most of their food, packaging and supplies from us. We have elected not to outsource our Carl’s Jr. distribution activities because we believe our mature procurement process allows us to effectively manage our food costs, provide adequate quantities of food and supplies at competitive prices, generate revenue from Carl’s Jr. franchisees by adding a nominal mark-up to cover direct costs and provide better overall service to our restaurants in California. We seek competitive bids from suppliers on many of our products, approve suppliers of those products and require them to adhere to our established product specifications.

We currently purchase substantially all of the food, packaging and supplies sold or used in our Hardee’s restaurants from MBM Corporation (“MBM”) (see Risk Factors — We depend on our suppliers to deliver quality products to us timely). MBM currently distributes products to company-operated restaurants and to many of the franchise-operated restaurants. Pursuant to the terms of our distribution agreements, we are obligated to purchase substantially all of our specified product requirements from MBM through July 2010. The prices and delivery fees we pay for MBM products are subject to adjustment in certain circumstances, which may include increases or decreases resulting from changes in the distributor’s cost structure.

We purchase most of the food, packaging and supplies used in our La Salsa restaurants from McCabe’s Quality Foods. We have distribution agreements with both McCabe’s Quality Foods, which services restaurants in California, Nevada and Arizona, and Sysco, which distributes to our outer market franchise restaurants. The agreements with Sysco and McCabe’s Quality Foods expire in fiscal 2006 and 2007, respectively.

Competition and Markets

The restaurant business is intensely competitive and affected by changes in a geographic area, changes in the public’s eating habits and preferences, local and national economic conditions affecting consumer spending habits, population trends and local traffic patterns. Key elements of competition in the industry are the price, quality and value of food products offered, quality and speed of service, advertising effectiveness, brand name identification, restaurant locations and attractiveness of facilities.

We primarily compete with major restaurant chains, some of whom dominate the QSR industry, and also compete with a variety of other take-out foodservice companies and fast-food restaurants. Our competitors also include a variety of mid-price, full-service casual-dining restaurants, health and nutrition-oriented restaurants, delicatessens and prepared food restaurants, as well as supermarkets and convenience stores. In selling franchises, we compete with many other restaurant franchisors, some of whom have substantially greater financial resources and higher franchise AUV’s.

Trademarks and Service Marks

We own numerous trademarks and service marks, and have registered many of those marks with the United States Patent and Trademark Office, including Carl’s Jr., the Happy Star logo, Hardee’s, La Salsa Fresh Mexican Grill and proprietary names for a number of the Carl’s Jr. and Hardee’s menu items. We believe our trademarks and service marks have value and play an important role in our marketing efforts.

Government Regulation

Each company-operated and franchised restaurant must comply with regulations adopted by federal agencies and with licensing and other regulations enforced by state and local health, sanitation, safety, fire and other departments. In addition, these restaurants must comply with federal and state environmental regulations, but those regulations have not had a material effect on the restaurants’ operations. Stringent and varied requirements of local governmental bodies with respect to zoning, land use and environmental factors can delay and sometimes prevent development of new restaurants and remodeling of existing restaurants in particular locations.

We are also subject to federal laws and a substantial number of state laws regulating the offer and sale of franchises. Such laws impose registration and disclosure requirements on franchisors in the offer and sale of franchises and may include substantive standards regarding the relationship between franchisor and franchisee, including limitations on the ability of franchisors to terminate franchise agreements or otherwise alter franchise arrangements. We believe we are operating in substantial compliance with applicable laws and regulations governing our franchise operations.

We, and our franchisees, must comply with the Fair Labor Standards Act and various federal and state laws governing employment matters, such as minimum wages, overtime pay practices, child labor laws and other working conditions and citizenship requirements. Many of our employees are paid hourly rates related to the federal and state minimum wage laws and, accordingly, increases in the minimum wage increase our labor costs. Federal and state laws may also require us to provide new or increased levels of employee benefits to our employees, many of whom are not currently eligible for such benefits.

The Company monitors its facilities for compliance with the Americans with Disabilities Act (“ADA”) in order to conform to its requirements. Under the ADA, the Company could be required to expend funds to modify its restaurants to better provide service to, or make reasonable accommodation for the employment of, disabled persons. We believe that such expenditures, if required, would not have a material adverse effect on the Company’s financial position or results of operations.

Environmental Matters

We are subject to various federal, state and local environmental laws. These laws govern discharges to air and water from our restaurants, as well as handling and disposal practices for solid and hazardous wastes. These laws may impose liability for damages from and the costs of cleaning up sites of spills, disposals or other releases of hazardous materials. We may be responsible for environmental conditions relating to our restaurants and the land on which our restaurants are located, regardless of whether we lease or own the restaurants or land in question and regardless of whether such environmental conditions were created by us or by a prior owner or tenant.

We cannot provide assurance that all such environmental conditions have been identified by us. These conditions include the presence of asbestos-containing materials, leaking underground storage tanks and

on-site spills. Further, certain properties formerly had landfills, historic industrial use, gasoline stations and/or dry cleaning businesses located on or near the premises. Corrective action, as required by the regulatory agencies, has been undertaken at some of the sites, although the majority of these sites are being remediated by former landowners or tenants. The enforcement of our rights against third parties for environmental conditions, such as off-site sources of contamination, may result in additional transaction costs for us.

Seasonality

We operate on a retail accounting calendar. Our fiscal year has 13 four-week accounting periods and ends the last Monday in January. The first quarter of our fiscal year has four periods, or 16 weeks. All other quarters have three periods, or 12 weeks.

Our restaurant sales and, therefore, our profitability, are subject to seasonal fluctuations and are traditionally higher during the spring and summer months because of factors such as increased travel and better weather conditions, which affect the public’s dining habits.

Government Contracts

No material portion of our business is subject to renegotiation of profits or termination of contracts or subcontracts at the election of the U.S. government.

Research and Development

We operate research and development facilities in California and Missouri. While research and development activities are important to our business, these expenditures are not material.

Employees

We employ approximately 29,000 persons, primarily in company-operated restaurants and in our corporate offices and distribution facilities. Only those employees working at the La Salsa restaurant located in the Luxor Hotel in Las Vegas, Nevada are covered by a collective bargaining agreement, and our commitment to that location is on a month-to-month basis. We have never experienced a work stoppage attributable to labor disputes. Past attempts to unionize our distribution center employees have been rejected by employee votes. We believe our employee relations are good.

Working Capital Practices

Information about our liquidity is contained in Management’s Discussion and Analysis of Financial Condition and Results of Operations for the fiscal years ended January 31, 2004, 2003 and 2002 in Part II, Item 7, pages 52 through 55, and the Consolidated Statements of Cash Flows for the fiscal years ended January 31, 2004, 2003 and 2002 in Part II, Item 8, page 70 of this Form 10-K/A.

Disclosure Regarding Forward-Looking Statements

Matters discussed in this Form 10-K/A contain forward-looking statements relating to future plans and developments, financial goals, and operating performance that are based on management’s current beliefs and assumptions. Such statements are subject to risks and uncertainties. Factors that could cause the Company’s results to differ materially from those described include, but are not limited to, whether or not restaurants will be closed and the number of restaurant closures, consumers’ concerns or adverse publicity regarding the Company’s products, effectiveness of operating initiatives and advertising and promotional efforts (particularly at the Hardee’s brand), changes in economic conditions, changes in the price or availability of commodities, availability and cost of energy, workers’ compensation and general liability premiums and claims experience, changes in the Company’s suppliers’ ability to provide quality and timely products to the Company, delays in opening new restaurants or completing remodels, severe weather conditions, ability to hire and retain key personnel, the operational and financial success of the Company’s franchisees, franchisees’ willingness to participate in our strategy, availability of financing for the Company and its franchisees, unfavorable outcomes

on litigation, changes in accounting policies and practices, new legislation or government regulation (including environmental laws), the availability of suitable locations and terms for the sites designed for development, and other factors as discussed in the Company’s filings with the Securities and Exchange Commission.

Forward-looking statements speak only as of the date they are made. The Company undertakes no obligation to publicly update or revise any forward-looking statement, whether as a result of new information, future events or otherwise, except as required by law or the rules of the New York Stock Exchange.

Risk Factors

We are engaged in a business turnaround. The success of a business turnaround, by its very nature, involves a significant number of risks, many of which are discussed below:


	*We may be unable to remain competitive or grow because we are a highly leveraged company (as restated).*

We have a significant amount of indebtedness. As of January 31, 2004, we had a total of $418,176 of debt and capital lease obligations. This indebtedness requires us to dedicate a substantial portion of our cash flow from operations to payments on our indebtedness, which could prevent us from implementing growth plans or proceeding with operational improvement initiatives. For instance, the principal measure of success in the QSR segment is same-store sales. Remodeling older restaurants is an effective way to stimulate sales. If we are required to divert cash flow to repayment of debt from the remodeling of older restaurants or the opening of new restaurants, we may be at a disadvantage compared to our competitors and our vulnerability to general adverse economic and industry conditions may be increased.

As of January 31, 2004, we had $24,062 outstanding under the term loan portion of the senior credit facility and $63,680 in outstanding letter of credit obligations. We face a series of maturity dates on our outstanding indebtedness that occur in close proximity to each other, beginning with the maturity of the revolving credit facility portion of our senior credit facility on November 15, 2006, the maturity date of the term loan portion of our senior credit facility on April 1, 2008, the requirement to repurchase our 4% Convertible Notes Due 2023 at the option of the holders of the notes in October 2008 and the maturity of $200,000 of our 9 1/8% Senior Subordinated Notes Due 2009. Our highly leveraged status may prevent us from accessing credit or equity markets to satisfy our repayment obligations as they mature on favorable terms, or at all.


	*Restrictive covenants in our credit facility and outstanding senior indebtedness could adversely affect our business (as restated).*

Our credit facility and our other outstanding senior indebtedness contain restrictive covenants and, in the case of our credit facility, requirements that we comply with certain financial ratios. These covenants limit our ability to take various actions, including the incurrence of additional debt, the guaranteeing of indebtedness and engaging in various types of transactions, including mergers and sales of assets, paying dividends and making distributions or other restricted payments, including investments. These covenants could have an adverse effect on our business by limiting our ability to take advantage of business opportunities. Failure to maintain financial ratios required by our credit facility or to comply with the covenants in our credit facility or our other indebtedness could also result in acceleration of our indebtedness, which would impair our liquidity and limit our ability to operate.

Based upon the financial results we originally reported (i.e. prior to our restatement of previously issued financial statements, as discussed in Note 2 of the Notes to Consolidated Financial Statements), we were in compliance with the financial ratio covenants in our credit facility as of January 31, 2004. However, had we reported our “as-restated” financial results instead of our originally reported results, and had we been unable to obtain an amendment to or waiver of the applicable sections of our credit facility, we would have been in violation of certain of the financial performance covenants under the credit facility as of January 31, 2004. On June 2, 2004, we refinanced our credit facility with a new credit facility. Since June 2, 2004, we have been in

compliance with the financial performance covenants under the new credit facility through the most recent reporting period ending November 1, 2004.


	*Failure to revitalize Hardee’s would have a significant negative effect on our success.*

We have been challenged in our efforts to reestablish the connection between Hardee’s and consumers. Our efforts have included developing new marketing strategies, remodeling restaurants, refranchising restaurants, product variety, and a focus on the fundamentals of quality, service and cleanliness. However, we believe Hardee’s remains an under-performing brand.


	*Our success depends on our ability to attract and retain key personnel.*

We believe that our success will depend, in part, on the continuing services of our key management personnel. The loss of the services of key personnel could have a material impact on our financial results. Additionally, our success may depend on our ability to attract and retain additional skilled management personnel.


	*Our success depends on our franchisees’ participation in our strategy.*

Our franchisees are an integral part of our business. We may be unable to successfully implement our brand strategies if our franchisees do not participate in that implementation. The failure of our franchisees to focus on the fundamentals of restaurant operations, such as quality, service and cleanliness, would have a negative impact on our success.


	*Our financial results are affected by the financial results of our franchisees.*

We receive royalties from our franchisees. Our financial results are somewhat contingent upon the operational and financial success of our franchisees, including implementation of our strategic plans, as well as their ability to secure adequate financing. If sales trends or economic conditions worsen for our franchisees, their financial health may worsen, our collection rates may decline and we may be required to assume the responsibility for additional lease payments on franchised restaurants. Additionally, refusal on the part of franchisees to renew their franchise agreements may result in decreased royalties. Entering into restructured franchise agreements may result in reduced franchise royalty rates in the future.


	*Our success depends on our ability to judge the impact of competitive products and pricing.*

Successful operation of our restaurants requires the ability to identify the effects of product and pricing trends. If we are unable to evaluate the impact of product or pricing trends effectively, we may fail to implement strategies allowing us to capitalize on those trends, which may result in decreased sales or increased costs.


	*Our success depends on our ability to compete with our competitors.*

The foodservice industry is intensely competitive with respect to the quality and value of food products offered, concept service, price, dining experience and location. We compete with major restaurant chains, some of which dominate the QSR segment. Our competitors also include a variety of mid-price, full-service casual-dining restaurants, health and nutrition-oriented restaurants, delicatessens and prepared food restaurants, as well as supermarkets and convenience stores. Many of our competitors have substantially greater brand recognition, as well as greater financial, marketing, operating and other resources than we have, which may give them competitive advantages. Our competitors could also make changes to pricing or other marketing strategies which may impact us detrimentally. As our competitors expand operations, we expect competition to intensify. Such increased competition could have a material adverse effect on our financial position and results of operations.


	*We may be unable to recover increased operating costs through price increases.*

The QSR segment historically has attracted consumers that are either lower income and/or pressed for time. An economic downturn that decreases our customers’ disposable incomes would have a negative impact on our sales and profitability. In addition, unfavorable macroeconomic trends or developments concerning factors such as increased food, labor and employee benefit costs and availability of experienced employees may also adversely affect our financial condition and results of operations. We may be unable to increase prices to match increased costs without further harming our sales. If we are unable to raise prices in order to recover increased costs for food, fuel, utilities, wages, clothing and equipment, our profitability will be negatively affected.


	*We face commodity price and availability risks.*

We purchase energy and agricultural products that are subject to price volatility caused by weather, market conditions and other factors that are not predictable or within our control. Increases in commodity prices could result in lower restaurant-level operating margins for our restaurant concepts. Occasionally, the availability of commodities can be limited due to circumstances beyond our control. If we are unable to obtain such commodities, we may be unable to offer related products, which would have a negative impact on our profitability.


	*We depend on our suppliers to deliver quality products to us timely.*

Our profitability is dependent on, among other things, our continuing ability to offer fresh, high-quality food at moderate prices. While we continue to operate our own distribution business for most of our Carl’s Jr. system, we rely upon independent distributors for our Hardee’s and La Salsa restaurants. Our Hardee’s restaurants depend on the distribution services of MBM Corporation, an independent supplier and distributor of food and other products. MBM is responsible for delivering food, paper and other products from our vendors to our Hardee’s restaurants on a regular basis. MBM also provides distribution services to a large number of our Hardee’s franchisees. We purchase most of the food, packaging and supplies used in our La Salsa restaurants from McCabe’s Quality Foods. We have distribution agreements with both McCabe’s Quality Foods, which services restaurants in California, Nevada and Arizona, and Sysco, which distributes to our franchise restaurants outside these states. The agreements with Sysco and McCabe’s Quality Foods expire in fiscal 2006 and 2007, respectively. In addition, our dependence on frequent deliveries of food and paper products subjects our restaurants to the risk that shortages or interruptions in supply, caused by adverse weather or other conditions, could adversely affect the availability, quality and cost of ingredients. Any disruption in these distribution services could have a material adverse effect on our financial position and results of operations.


	*Adverse publicity regarding beef could negatively impact our business.*

Given the events regarding afflictions affecting livestock in various parts of the world, such as “mad cow” disease, it is possible that the production and supply of beef could be negatively impacted. A reduction in the supply of beef could have a material effect on the price at which it could be obtained. In addition, concerns regarding hormones, steroids and antibiotics may cause consumers to reduce or avoid consumption of beef. Failure to procure beef at reasonable terms and prices, or any reduction in consumption of beef by consumers, could have a material adverse effect on our financial condition and results of operations.


	*Consumer preferences and perceptions may have significant effects on our business.*

Foodservice businesses are often affected by changes in consumer tastes and perceptions. Traffic patterns, demographics and the type, number and locations of competing restaurants may adversely affect the performance of individual restaurants. Multi-unit foodservice businesses such as ours can also be affected materially and adversely by publicity resulting from poor food quality, illness, injury or other health concerns or operating issues stemming from one or a limited number of restaurants. We can be similarly affected by consumer concerns with respect to the nutritional value of quick-service food.


	*Our operations are seasonal and heavily influenced by weather conditions.*

Weather, which is unpredictable, can adversely impact our sales. Harsh weather conditions that keep customers from dining out result in lost opportunities for our restaurants. A heavy snowstorm can leave an entire metropolitan area snowbound, resulting in a reduction in sales. Our first and fourth quarters, notably the fourth quarter, include winter months when there is historically a lower level of sales. Because a significant portion of our restaurant operating costs is fixed or semi-fixed in nature, the loss of sales during these periods adversely impacts our operating margins, resulting in restaurant operating losses. These adverse, weather-driven events principally arise at our Hardee’s, and to a lesser extent, La Salsa restaurants. For these reasons, a quarter-to-quarter comparison may not be a good indication of our performance or how we may perform in the future.


	*Our business may suffer due to our inability to hire and retain qualified personnel and due to higher labor costs.*

Given that our restaurant-level workforce requires large numbers of both entry-level and skilled employees, low levels of unemployment could compromise our ability to provide quality service in our restaurants. From time to time, we have had difficulty hiring and maintaining qualified restaurant management personnel. Increases in the minimum wage have impacted our labor costs. Due to the labor-intensive nature of our business, a continuing shortage of labor or increases in wage levels could have a negative effect on our results of operations.


	*Our sales and profits may be materially and adversely affected by our inability to integrate acquisitions successfully.*

Our future results of operations and cash flow may depend in part upon our ability to integrate acquisitions and mergers such as our acquisition of SBRG. If we are unable to achieve the strategic operating objectives we anticipate from such acquisitions we may experience increased costs or decreased sales which would have a negative impact on our results from operations. Strategic operating initiatives that we may be unable to achieve include economies of scale in operations, cost reductions, sales increases and marketing initiatives.


	*Our business may be impacted by increased insurance costs.*

In the past we have been negatively affected by increases in both workers’ compensation insurance and general liability insurance due to our claims experience and rising healthcare costs. Although we seek to manage our claims to prevent increases, such increases can occur unexpectedly and without regard to our efforts to limit them. If such increases occur, we may be unable to pass them along to the consumer through product price increases, resulting in decreased operating results. For example, on October 5, 2003, the Governor of California signed a bill which will require California businesses with 50 or more employees either to pay at least 80% of the premiums for a basic individual health insurance package for each of its employees and their dependents, or to pay a fee into a state pool for the purchase of health insurance for uninsured, low-income workers. We currently do not offer health insurance benefits to our hourly employees. We are evaluating the impact this legislation may have on our health insurance costs.


	*Our financial results may be impacted by our ability to select appropriate restaurant locations, construct new restaurants or complete remodels.*

In recent years, we have not opened a significant number of new restaurants, as all available cash was used to repay indebtedness. Our strategic plan, and a component of our business turnaround, includes the construction of new restaurants and the remodeling of existing restaurants, including the installation of charbroilers. We and our franchisees face competition from other restaurant operators, retail chains, companies and developers for desirable site locations, which may adversely affect the cost, implementation and timing of our expansion plans. If we experience delays in the construction process we may be unable to complete such construction activities at the planned cost, which would adversely affect our future results from

operations. Additionally, we cannot assure you that such remodels and conversions will increase the revenues generated by these restaurants or be sustainable. Likewise, we cannot be sure that the sites we select for new restaurants will result in restaurants whose sales results meet our expectations.


	*The nature of our business exposes us to potential litigation.*

We have thousands of interactions or transactions each day with vendors, franchisees, customers, employees and others. In the ordinary course of business, disputes may arise for a number of reasons. We cannot be certain that we will prevail in every legal action brought against us.


	*Governmental regulations may change and require us to incur substantial expenditures to comply.*

We are subject to governmental regulation at the federal, state and local level in many areas of our business, such as food safety and sanitation, the sale of alcoholic beverages, environmental issues and minimum wage. Governmental entities may change regulations that may require us to incur substantial cost increases in order to comply with such laws and regulations. While we endeavor to comply with all applicable laws and regulations, we cannot assure you that we are in full compliance with all laws and regulations at all times or that we will be able to comply with any future laws or regulations. If we fail to comply with applicable laws and regulations, we may be subject to sanctions or civil remedies, including fines and injunctions. The cost of compliance or the consequences of non-compliance could have a material adverse effect on our business and results of operations.


	*Compliance with environmental laws may affect our financial condition.*

We are subject to various federal, state and local environmental laws. These laws govern discharges to air and water, as well as handling and disposal practices for solid and hazardous wastes. These laws may also impose liability for damages from and the costs of cleaning up sites of spills, disposals or other releases of hazardous materials. We may be responsible for environmental conditions or contamination relating to our restaurants and the land on which our restaurants are located, regardless of whether we lease or own the restaurant or land in question and regardless of whether such environmental conditions were created by us or by a prior owner or tenant. The costs of any cleanup could be significant and have a material adverse effect on our financial position and results of operations.


	*Provisions of our Certificate of Incorporation and Bylaws could limit the ability of our stockholders to effect a change in control.*

Our certificate of incorporation and bylaws include several provisions and features intended to render more difficult certain unsolicited or hostile attempts to acquire our business. In addition, our Board of Directors has the authority, without further action by our stockholders, to issue up to 5,000,000 shares of preferred stock in one or more series, and to fix the rights, preferences and restrictions of such preferred stock. These provisions may discourage a third party from attempting to acquire control of us and could limit the price that investors might be willing to pay in the future for shares of our common stock.


	*We face risks related to interest rates.*

Our principal exposure to financial market risks is the impact that interest rate changes could have on our senior credit facility, the magnitude of which depends on the amount of borrowings we have outstanding. As of January 31, 2004, we had no cash borrowings outstanding under our revolving credit facility, $24,062 outstanding under the term loan portion of our credit facility and $63,680 in outstanding letter of credit obligations. Borrowings under the term loan portion of our senior credit facility currently bear interest at LIBOR plus an applicable margin, or 4.94%.


	*Our financial results may be impacted by changes in accounting policies and practices.*

In the first quarter of fiscal 2003, we recognized a charge of $175,780 as a result of the adoption of SFAS No. 142, Goodwill and Other Intangible Assets. Future changes to accounting principles generally

accepted in the U.S. may impact our financial results if we are required to change our methods of accounting for transactions.

Executive Officers of the Registrant

Our executive officers are as follows:


Name	Age		Position

Andrew F. Puzder		53	Chief Executive Officer and President
Theodore Abajian		40	Executive Vice President, Chief Financial Officer
John J. Dunion		46	Executive Vice President, Supply Chain Management
Brad Haley		45	Executive Vice President, Marketing — Carl’s Jr. and Hardee’s
Renea S. Hutchings		46	Executive Vice President, Development
E. Michael Murphy		52	Executive Vice President, General Counsel and Secretary

Andrew F. Puzder became Chief Executive Officer and President in September 2000. Since June 2000 he served as President of Hardee’s and since February 1997 he served as Executive Vice President, General Counsel and Secretary of the Company. Mr. Puzder also served as Chief Executive Officer of SBRG from August 1997 to June 2000 and Executive Vice President of Fidelity National Financial, Inc. from January 1995 to June 2000. From March 1994 to December 1994, he was a shareholder with the law firm of Stradling Yocca Carlson & Rauth. Prior to that, he was a partner with the law firm of Lewis, D’Amato, Brisbois & Bisgard, from September 1991 through March 1994, and he was a partner of the Stolar Partnership from February 1984 through September 1991. Mr. Puzder is a member of the Board of Directors.

Theodore Abajian was appointed Executive Vice President and Chief Administrative Officer upon our acquisition of SBRG in March 2002. During fiscal 2004, Mr. Abajian also was appointed Chief Financial Officer. Mr. Abajian was appointed President and Chief Executive Officer of SBRG in November 2000. Previously, he served as Executive Vice President and Chief Financial Officer of SBRG beginning in May 1998. Mr. Abajian has also held positions with several other restaurant companies during his career.

John J. Dunion was appointed Executive Vice President, Supply Chain Management in July 2001. Prior to that, he held the position of Executive Vice President and Chief Administrative Officer. Before joining CKE in 1996, Mr. Dunion held various management positions with Black-Eyed Pea Management Corporation, Jack-in-the Box Restaurants and Taco Bell Restaurants.

Brad Haley was appointed Executive Vice President, Marketing for Hardee’s during September 2000. He was also given responsibility for Carl’s Jr. marketing during January 2004. Prior to joining Hardee’s, Mr. Haley worked as Chief Marketing Officer for Church’s Chicken. From 1992 to 1999, Mr. Haley served as corporate vice president of marketing communications for Jack-in-the Box restaurants.

Renea S. Hutchings was appointed Executive Vice President, Development in February 2001. Ms. Hutchings began her career with CKE in 1982, and has held various positions with us, most recently as Vice President, Franchising.

E. Michael Murphy became Executive Vice President, General Counsel and Secretary in February 2001. From August 1998 to February 2001, he served as Senior Vice President, General Counsel of Hardee’s. From March 1987 to August 1998, Mr. Murphy was a partner of the Stolar Partnership.


Item 2.	*Properties*

The following table sets forth information regarding our restaurant properties at January 31, 2004:


			Land and		Land Leased		Land and
			Building		and Building		Building
			Owned		Owned		Leased		Total

Carl’s Jr.:
	Company-operated			40		102		284		426
	Franchise-operated(1)			8		42		190		240
	Third party-operated/vacant(2)			4		5		31		40

		Subtotal		52		149		505		706

Hardee’s:
	Company-operated			325		155		241		721
	Franchise-operated(1)			37		68		119		224
	Third party-operated/vacant(2)			27		20		110		157

		Subtotal		389		243		470		1,102

La Salsa:
	Company-operated			—		4		57		61
	Third party-operated/vacant(2)			—		—		7		7

		Subtotal		—		4		64		68

Other:
	Company-operated			—		—		4		4
	Third party-operated/vacant(2)			—		2		1		3

				—		2		5		7

Total:
	Company-operated			365		261		586		1,212
	Franchise-operated(1)			45		110		309		464
	Third party-operated/vacant(2)			31		27		149		207

		Subtotal		441		398		1,044		1,883

(1) “Franchise-operated” properties are those which we own and lease to franchisees or lease and sublease to franchisees.

(2) “Third party-operated/vacant” properties are those we own or lease that are either operated by unaffiliated entities or are currently vacant.

The terms of our leases or subleases vary in length, with primary terms (i.e. before consideration of option periods) expiring on various dates through 2066. We do not expect the expiration of these leases to have a material impact on our operations in any particular year, as the expiration dates are staggered over a number of years and many of the leases contain renewal options. Our corporate headquarters located in Carpinteria, California, our primary distribution center and Carl’s Jr. brand headquarters, both located in Anaheim, California, and Hardee’s corporate facility, located in St. Louis, Missouri, are leased and contain approximately 53,000, 102,000, 78,000 and 39,000 square feet, respectively.


Item 3.	*Legal Proceedings*

There are currently a number of lawsuits pending against us. These lawsuits cover a variety of allegations spanning our entire business. The following is a brief description of the more significant of these categories of

lawsuits. In addition, we are subject to various federal, state and local regulations that affect our business. We do not believe that any such claims, lawsuits or regulations will have a material adverse effect on the financial condition or results of operations of the Company.

Employees

We employ many thousands of persons, both by us and in restaurants owned and operated by subsidiaries of ours. In addition, thousands of persons from time to time seek employment in such restaurants. In the ordinary course of business, disputes arise regarding hiring, firing and promotion practices.

Customers

Our restaurants serve a large cross-section of the public and, in the course of serving that many people, disputes arise as to products, services, accidents and other matters typical of an extensive restaurant business such as ours.

Suppliers

We rely on large numbers of suppliers, who are required to meet and maintain our high standards, to operate our restaurants. On occasion, disputes may arise with our suppliers on a number of issues including, but not limited to, compliance with product specifications and certain business concerns. Additionally, disputes may arise on a number of issues between us and individuals or entities who claim they should have been granted the approval or opportunity to supply products or services to our restaurants.

Franchising

A substantial number of our restaurants are franchised to independent entrepreneurs operating under contractual arrangements with us. In the course of the franchise relationship, disputes occasionally arise between the Company and its franchisees relating to a broad range of subjects including, without limitation, quality, service and cleanliness issues, contentions regarding grants or terminations of franchises, and delinquent payments. Additionally, on occasion disputes arise between us and individuals who claim they should have been granted a franchise.

Summary of Significant Pending Litigation

On October 3, 2001, an action was filed by Adam Huizar and Michael Bolden, individually and on behalf of all others similarly situated, in the Superior Court of the State of California, Los Angeles County, seeking class action status and alleging violations of California wage and hour laws. Similar actions were filed by Mary Jane Amberson and James Bolin, individually and on behalf of others similarly situated, in the Superior Court of the State of California, Los Angeles County, on April 5, 2002 and November 26, 2002, respectively. In or about January 2003, the Amberson and Bolin actions were coordinated with the Huizar action in the Superior Court of California, Los Angeles County. The complaints allege that salaried restaurant management personnel at our Carl’s Jr. restaurants in California were improperly classified as exempt from California overtime laws, thereby depriving them of overtime pay. The complaints seek damages in an unspecified amount, injunctive relief, prejudgment interest, costs and attorneys’ fees. We believe our employee classifications are appropriate and that we comply with state and federal wage and hour laws. We plan to vigorously defend these actions.


Item 4.	*Submission of Matters to a Vote of Security Holders*

None.

PART II


Item 5.	*Market For Registrant’s Common Equity and Related Stockholder Matters*

Our common stock is listed on the New York Stock Exchange under the symbol “CKR”. As of March 10, 2004, there were approximately 1,992 record holders of our common stock. The following table sets forth, for the periods indicated, the high and low sales prices of our common stock, as reported on the New York Stock Exchange Composite Tape:


		High		Low

Fiscal 2004
	First Fiscal Quarter	$	6.01	$	3.05
	Second Fiscal Quarter		7.04		4.75
	Third Fiscal Quarter		7.95		5.81
	Fourth Fiscal Quarter		7.69		5.74
Fiscal 2003
	First Fiscal Quarter	$	12.85	$	8.10
	Second Fiscal Quarter		11.55		4.80
	Third Fiscal Quarter		7.89		3.01
	Fourth Fiscal Quarter		5.15		3.41

Our senior credit facility, as amended, prohibits us from paying cash dividends to our stockholders and, accordingly, we did not declare any cash dividends for fiscal 2004, fiscal 2003 or fiscal 2002. We paid dividends of $0.04 per share during fiscal 2001, $0.08 per share during fiscal 2000 and $0.07 per share (adjusted to give retroactive effect to 10% stock dividends in February 1998 and January 1999) during fiscal 1999. We do not expect to pay cash dividends on our common stock in the foreseeable future, and intend to use our future earnings, if any, to pay down debt and to finance the growth and development of our business.


Item 6.	*Selected Financial Data*

The information set forth below should be read in conjunction with the consolidated financial statements and related notes and Management’s Discussion and Analysis of Financial Condition and Results of Operations included elsewhere in this Form 10-K/A.

Selected Financial and Operating Data



			Fiscal Year Ended as of January 31,(1)(2)(3)

			2004			2003(5)(6)			2002			2001			2000
			(as restated)			(as restated)			(as restated)			(as restated)			(as restated)


			(In thousands except per share amounts, restaurant counts, ratios and percentages)
Consolidated Statements of Operations Data:
	Revenue:
	Company-operated restaurants		$	1,142,929		$	1,109,646		$	1,174,384		$	1,569,504		$	1,814,695
	Franchised and licensed restaurants and other			270,491			253,715			263,727			215,623			175,403

		Total revenue		1,413,420			1,363,361			1,438,111			1,785,127			1,990,098

	Operating income (loss)			(8,068	)		36,206			(31,163	)		(140,980	)		53,957
	Interest expense			39,962			39,924			53,906			70,509			63,253
	Income (loss) from continuing operations			(50,430	)		19,214			(84,724	)		(203,790	)		(38,771	)
	Loss from discontinued operations			(2,790	)		(53	)		—			—			—
	Net income (loss) before cumulative effect of accounting change			(53,220	)		19,161			(84,724	)		(203,790	)		(38,771	)
	Cumulative effect of accounting change(6)			—			(175,780	)		—			—			—
	Net loss			(53,220	)		(156,619	)		(84,724	)		(203,790	)		(38,771	)
	Net loss per share — basic			(0.92	)		(2.76	)		(1.68	)		(4.04	)		(0.75	)
	Income (loss) from continuing operations per share — diluted			(0.88	)		0.33			(1.68	)		(4.04	)		(0.75	)
	Loss from discontinued operations per share — diluted			(0.04	)		—			—			—			—
	Net income (loss) before cumulative effect of accounting change per share — diluted			(0.92	)		0.33			(1.68	)		(4.04	)		(0.75	)
	Cumulative effect of accounting change per share — diluted(6)			—			(3.02	)		—			—			—
	Net income (loss) per share — diluted			(0.92	)		(2.69	)		(1.68	)		(4.04	)		(0.75	)
	Weighted-average shares outstanding — diluted			57,536			58,124			50,507			50,501			51,668
	Cash dividends paid per common share			—			—			—			0.04			0.08
	Ratio of earnings to fixed charges(4)			—			1.2	x		—			—			—



			Fiscal Year Ended as of January 31,(1)(2)(3)

			2004			2003(5)(6)			2002			2001			2000
			(as restated)			(as restated)			(as restated)			(as restated)			(as restated)


			(In thousands except per share amounts, restaurant counts, ratios and percentages)
Segment Operating Data:
	Carl’s Jr.:
		Total revenue	$	725,055		$	693,692		$	704,557		$	733,487		$	714,491
		Operating income(8)		55,307			53,235			49,728			59,275			57,129
	Hardee’s:
		Total revenue		642,694			627,785			690,459			942,123			1,170,863
		Operating loss(8)		(26,334	)		(16,430	)		(80,561	)		(203,526	)		(5,162	)
	La Salsa:
		Total revenue		43,933			39,959			—			—			—
		Operating loss(7)(8)		(37,304	)		(397	)		—			—			—
Consolidated Balance Sheet Data:
	Cash and cash equivalents		$	54,355		$	18,440		$	24,642		$	16,860		$	36,505
	Working capital deficit			(43,533	)		(69,687	)		(50,777	)		(26,084	)		(84,723	)
	Total assets			730,303			804,836			898,415			1,175,561			1,546,423
	Total long-term debt and capital lease obligations, including current portion			418,176			423,275			444,847			624,055			741,130
	Stockholders’ equity			103,039			155,041			229,729			318,388			524,262

See Note 2 of the Notes to Consolidated Financial Statements for discussion of our restatement of previously issued financial statements.

(1) Our fiscal year is 52 or 53 weeks, ending the last Monday in January. For clarity of presentation, all years are presented as if the fiscal year ended January 31. Fiscal 2004, 2003, 2002, and 2001 include 52 weeks. Fiscal 2000 includes 53 weeks.

(2) Fiscal 2002, 2001 and 2000 include $43.1 million, $219.0 million, and $209.5 million, respectively, of revenue generated from other restaurant concepts we acquired prior to fiscal 1998, and have since sold. See Item 7 — Management’s Discussion and Analysis of Financial Condition and Results of Operations.

(3) Fiscal 2004, 2003, 2002, 2001 and 2000 included of $17.8 million, $5.2 million, $70.9 million, $145.0 million and $26.2 million, respectively, of facility action charges, net.

(4) For purposes of calculating the ratio of earnings to fixed charges (a) earnings represent income (loss) before income taxes, discontinued operations and cumulative effect of accounting change and fixed charges, and (b) fixed charges consist of interest on all indebtedness, interest related to capital lease obligations, amortization of debt issuance costs and a portion of rental expense that is representative of the interest factor (deemed by us to be one-third). Earnings were sufficient to cover fixed charges for fiscal 2003, and insufficient to cover fixed charges for fiscal 2004, 2002, 2001 and 2000 by $48.0 million, $85.3 million, $214.9 million and $57.1 million, respectively.

(5) Fiscal 2003 includes operating results of SBRG from the date of acquisition, March 1, 2002.

(6) During fiscal 2003, we adopted Statement of Financial Accounting Standards No. 142 (“SFAS 142”), Goodwill and Other Intangible Assets, resulting in a transitional impairment charge of $175.8 million (or $3.02 per diluted common share).

(7) Fiscal 2004 included a $34.1 million impairment charge to reduce the carrying value of La Salsa goodwill to $0.

(8) Certain amounts have been reclassified to conform segment operating income (loss) presentation with that of fiscal 2004.

Selected Financial and Operating Data by Segment



				Fiscal Year Ended January 31,(1)

				2004			2003			2002			2001			2000
				(as restated)			(as restated)			(as restated)			(as restated)			(as restated)


				(In thousands, except restaurant counts and percentages)
Carl’s Jr. Restaurants

	Restaurants open (at end of fiscal year):
		Company-operated			426			440			443			491			563
		Franchised and licensed			580			547			526			486			371

			Total		1,006			987			969			977			934

	Restaurant sales:
		Company-operated restaurants		$	523,945		$	507,526		$	516,998		$	604,927		$	613,155
		Franchised and licensed restaurants(3)			596,318			567,048			586,144			432,387			306,564
	Average unit volume per company-operated restaurant				1,187			1,152			1,135			1,078			1,086
	Percentage increase (decrease) in comparable company-operated restaurant sales(2)				2.9	%		0.7	%		2.9	%		1.8	%		(3.0	)%
	Company-operated restaurant-level operating margins				20.6	%		21.2	%		19.3	%		18.7	%		22.1	%
Hardee’s Restaurants
	Restaurants open (at end of fiscal year):
		Company-operated			721			730			742			923			1,354
		Franchised and licensed			1,400			1,499			1,648			1,737			1,434

			Total		2,121			2,229			2,390			2,660			2,788

	Restaurant sales:
		Company-operated restaurants		$	575,238		$	562,010		$	614,291		$	855,060		$	1,096,805
		Franchised and licensed restaurants(3)			1,186,490			1,251,526			1,390,072			1,370,656			1,219,229
	Average unit volume per company-operated restaurant				792			763			763			715			769
	Percentage increase (decrease) in comparable company-operated restaurant sales(2)				2.5	%		(2.2	)%		0.1	%		(7.6	)%		(5.0	)%
	Company-operated restaurant-level operating margins				9.3	%		10.5	%		9.1	%		7.1	%		9.2	%



				Fiscal Year Ended January 31,(1)

				2004			2003			2002	2001	2000
				(as restated)			(as restated)			(as restated)	(as restated)	(as restated)


				(In thousands, except restaurant counts and percentages)
La Salsa Restaurants
	Restaurants open (at end of fiscal year):
		Company-operated			61			57
		Franchised and licensed			41			42

			Total		102			99

	Restaurant sales:
		Company-operated restaurants		$	42,310		$	38,550
		Franchised and licensed restaurants(3)			28,176			23,802
	Average unit volume per company-operated restaurant				723			751
	Percentage increase (decrease) in comparable company-operated restaurant sales(2)				(1.3	)%		0.8	%
	Company-operated restaurant-level operating margins				5.3	%		12.1	%

(1) Our fiscal year is 52 or 53 weeks, ending the last Monday in January. For clarity of presentation, all years are presented as if the fiscal year ended January 31. Fiscal 2004, 2003, 2002 and 2001 include 52 weeks. Fiscal 2000 includes 53 weeks.

(2) Includes only restaurants open throughout the full years being compared.

(3) Franchisee operations are not included in our consolidated financial statements; however, franchisee sales result in royalties and some rental income, which are included in franchised and licensed revenues.


Item 7.	*Management’s Discussion and Analysis of Financial Condition and Results of Operations*

The following discussion should be read in conjunction with the consolidated financial statements and related notes and Selected Financial and Operating Data included elsewhere in this Form 10-K/A.

Overview (as restated)

We are a nationwide owner, operator and franchisor of quick-service restaurants (“QSR’s”), operating principally under the Carl’s Jr. and Hardee’s brand names. Based on United States system-wide sales, our Hardee’s and Carl’s Jr. chains are the tenth and eleventh largest quick-service hamburger restaurant chains in the United States of America, respectively (according to the June 30, 2003 issue of Nation’s Restaurant News). As of January 31, 2004, the Carl’s Jr. system included 1,006 restaurants, of which we operated 426 restaurants and our franchisees and licensees operated 580 restaurants. The Carl’s Jr. restaurants are located in the Western United States, predominantly in California. As of January 31, 2004, the Hardee’s system consisted of 2,121 restaurants, of which we operated 721 restaurants and our franchisees and licensees operated 1,400 restaurants. Hardee’s restaurants are located primarily throughout the Southeastern and Midwestern United States.

We derive our revenue primarily from sales at company-operated restaurants and revenue from franchisees, including franchise and royalty fees, sales to Carl’s Jr. franchisees and licensees of food and packaging products, rentals under real property leases and revenue from the sale of equipment to our franchisees. Restaurant operating expenses consist primarily of food and packaging costs, payroll and other employee benefits and occupancy and other operating expenses of company-operated restaurants. Franchise operating costs include the cost of food and packaging products sold to Carl’s Jr. franchisees and licensees, lease payments on properties subleased to our franchisees, the cost of equipment sold to franchisees and franchise administrative support. Our revenue and expenses are directly affected by the number and sales volume of company-operated restaurants and, to a lesser extent, franchised and licensed restaurants.

During periods in which we report positive same-store sales, those increases are achieved by our strategy that emphasizes premium products, as well as routine price increases prompted by increases in labor, food or other operating costs. The impact of this strategy is evidenced by the increase in average guest check and, in fiscal 2004, the same-store sales growth at Carl’s Jr. and Hardee’s, as shown in the tables on pages 34-36. However, a possible consequence of this strategy has been a decrease in transaction counts, also shown in the same table, as some customers show a preference for lower priced fare. Many of our competitors’ strategies have been to offer lower prices or discounted fare, which we believe has affected our transaction counts. Although difficult to quantify, we generally have experienced negative transaction counts at Hardee’s, at least since our acquisition of the brand, and at Carl’s Jr. for nearly four years, which we believe is due in part to increased competition from fast casual dining and other QSR companies offering products at discounted prices. In addition, the fast-food sector has been impacted by shifts in customer food preferences. We cannot quantify how much of our transaction count declines are related to our business segment and how much are related to circumstances involving our own brands. Despite these decreases, however, same-store sales have increased at company-operated Carl’s Jr. restaurants in each of the last four years and same-store sales increased at company-operated Hardee’s restaurants during fiscal 2004.

We are currently experiencing an increase in our general operating costs (workers’ compensation and general liability insurance premiums, utilities, workers’ compensation claims costs in California and food costs). In the past, we have been successful at passing on such increases through price increases, but it has likely had an impact on transaction counts. If we were unable to pass along such price increases, and at the same time could not increase our transaction counts, the recoverability of the carrying value of our restaurants would be further impacted.

had been understated by $2,103, and $1,097, respectively. We have corrected these errors through our restatement of our consolidated financial statements of the respective fiscal years.


(i)	Understated Depreciation and Amortization Expense

(ii) Unretired Property and Equipment

We identified instances in which property and equipment was not retired in a timely manner or in which certain expenditures were incorrectly capitalized.

Accordingly, we overstated both our property and equipment and our gain on sale of assets by approximately $5,996 in fiscal 2001. In fiscal 2001, we overstated depreciation expense related to the eight fee-owned properties in an amount of approximately $133. In fiscal 2004, 2003 and 2002, we overstated depreciation expense related to these same properties by approximately $146, $192 and $192, respectively. As a result of these errors, as of January 31, 2004 and 2003, our property and equipment was overstated by approximately $5,333 and $5,479, respectively. We have corrected these errors through our restatement.

We also identified $1,315 of other property and equipment that was not timely retired when the assets were removed from service, primarily in fiscal 2001 and 2003. Through fiscal 2001, this resulted in a cumulative understatement of general and administrative expenses, net of subsequent over-depreciation, of $868. In fiscal 2004, 2003 and 2002, general and administrative expenses, net of subsequent over-depreciation, were (over)/understated for these assets by $(37), $368 and $(25), respectively. As a result of these errors, as of January 31, 2004 and 2003, our property and equipment was overstated by $1,175 and $1,213, respectively. We have corrected these errors through our restatement.

Additionally, we did not timely retire certain software development expenditures when the software applications were taken out of service. We also did not properly expense certain software development costs when incurred, in accordance with Statement of Position 98-1, Accounting for the Costs of Computer Software Developed or Obtained for Internal Use. These accounting errors occurred primarily in fiscal 2001 and 2003. In fiscal 2001, general and administrative expenses were understated by $2,721 with respect to these matters. Also, in fiscal 2004, 2003 and 2002, depreciation expense associated with these assets (net of unrecorded asset retirements) was (over)/understated by $(416), $352 and $(390), respectively. As a result of these errors, as of January 31, 2004 and 2003, our property and equipment was overstated by $2,267 and $2,683, respectively. We have corrected these errors through our restatement.

(iii) Overstated Property Tax Expense

(iv) Understated Deferred Tax Liability

In September 2004, we determined that, when we adopted SFAS No. 142, Goodwill and Other Intangible Assets, at the beginning of fiscal 2003, as a result of temporary differences relating to the treatment of goodwill relating to our Carl’s Jr. brand, we should have recorded a provision for income taxes to increase our deferred tax valuation allowance by $529. This would have resulted in a deferred tax liability in the same amount. We also determined in September 2004 that our deferred tax valuation allowance should have further increased by $574 and $310 during the course of fiscal 2004 and fiscal 2003, respectively, related to this same matter. We had not previously recorded this deferred tax liability. As a result, our deferred tax liability was understated by $1,413 and $839, as of January 31, 2004 and 2003, respectively. We determined in September 2004 that the error was immaterial and did not record an adjustment. In light of the conclusion to restate our financial statements for the other matters discussed herein, we determined it was appropriate to also include this adjustment in the restatement.

(v) Other Items

See Note 2 of the Notes to Consolidated Financial Statements for additional information.

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis

(Dollars in thousands)

Critical Accounting Policies

Our reported results are impacted by the application of certain accounting policies that require us to make subjective or complex judgments. These judgments involve making estimates about the effect of matters that are inherently uncertain and may significantly impact our quarterly or annual results of operations and financial condition. Specific risks associated with these critical accounting policies are described in the following paragraphs.

For all of these policies, we caution that future events rarely develop exactly as expected, and the best estimates routinely require adjustment. Our most significant accounting policies require:

• estimation of future cash flows used to assess the recoverability of long-lived assets, including goodwill, and establish the estimated liability for closing restaurants and subsidizing lease payments of franchisees;

• estimation, using actuarially determined methods, of our self-insured claim losses under our workers’ compensation, property and general liability insurance programs;

• determination of appropriate estimated liabilities for litigation;

• determination of the appropriate allowances associated with franchise and license receivables and estimated liabilities for franchise subleases;

• determination of the appropriate assumptions to use to estimate the fair value of stock-based compensation for purposes of disclosures of pro forma net income; and

• estimation of our net deferred income tax asset valuation allowance.

Descriptions of these critical accounting policies follow.


	*Impairment of Property and Equipment and Other Amortizable Long-Lived Assets Held and Used, Held for Sale or To Be Disposed of Other Than By Sale (as restated)*

Each quarter we evaluate the carrying value of individual restaurants when the operating results have reasonably progressed to a point to adequately evaluate the probability of continuing operating losses or a current expectation that a restaurant will be sold or otherwise disposed of before the end of its previously estimated useful life. We generally estimate the useful life of land and owned buildings to be 20 to 35 years and estimate the remaining useful life of restaurants subject to leases to range from the end of the lease term then in effect to the end of such lease including all option periods. In making these judgments, we consider the period of time since the restaurant was opened or remodeled, and the trend of operations and expectations for future sales growth. For restaurants selected for review, we estimate the future estimated cash flows from operating the restaurant over its estimated useful life. We make judgments about future same-store sales and the operating expenses and estimated useful life that we would expect with such level of same-store sales. We employ a probability-weighted approach wherein we estimate the effectiveness of future sales and marketing efforts on same-store sales and related estimated useful life. In general, in expected same-store sales scenarios where sales are not expected to increase, we generally assume a shorter than previously estimated useful life.

Quarterly, we update our model for estimating future cash flows based upon experience gained, current intentions about refranchising restaurants and closures, expected sales trends, internal plans and other relevant information. In prior fiscal years, because we were significantly engaged in refranchising restaurants to generate cash to repay indebtedness, we had assumed, in some cases, estimated lives that were less than the estimated useful life for certain restaurants. As our financial position has improved such that refranchising activities are less likely, we estimated cash flows over the remaining estimated useful life of the restaurants. As the operations of restaurants opened or remodeled in recent years progress to the point that their profitability

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

and future prospects can adequately be evaluated, additional restaurants will become subject to review and the possibility that impairments exist. Most likely, this would arise in new markets we expanded into in recent years.

Same-store sales are the key indicator used to estimate future cash flow for evaluating recoverability. For each of our restaurant concepts, to evaluate recoverability of restaurant assets we estimate same-store sales will increase at an annual average rate of approximately 3% over the remaining useful life of the restaurant. The inflation rate assumed in making this calculation generally is 2.0%. If our same-store sales do not perform at or above our forecasted level, or cost inflation exceeds our forecast and we are unable to recover such costs through price increases, the carrying value of certain of our restaurants may prove to be unrecoverable and we may incur additional impairment charges in the future.

Additionally, typically restaurants are operated for three years before we test them for impairment. Also, restaurants typically are not tested for either two or three years following a major remodel (contingent upon the extent of the remodel). We believe this provides the restaurant sufficient time to establish its presence in the market and build a customer base. If we were to test all restaurants for impairment without regard to the amount of time the restaurants were operating, the total asset impairment would increase substantially. In addition, if recently opened or remodeled restaurants do not eventually establish stronger market presence and build a customer base, the carrying value of certain of these restaurants may prove to be unrecoverable and we may incur additional impairment charges in the future.


	*Impairment of Goodwill*

At the reporting unit level, goodwill is tested for impairment at least annually during the first quarter of our fiscal year, and on an interim basis if an event or circumstance indicates that it is more likely than not impairment may have occurred. We consider the reporting unit level to be the brand level since the components (e.g., restaurants) within each brand have similar economic characteristics, including products and services, production processes, types or classes of customers and distribution methods. The impairment, if any, is measured based on the estimated fair value of the brand. Fair value can be determined based on discounted cash flows, comparable sales or valuations of other restaurant brands. Impairment occurs when the carrying amount of goodwill exceeds its estimated fair value.

The most significant assumptions we use in this analysis are those made in estimating future cash flows. In estimating future cash flows, we use the assumptions in our strategic plan for items such as same-store sales, store count growth rates, and the discount rate we consider to be the market discount rate for acquisitions of restaurant companies and brands.

If our assumptions used in performing the impairment test prove inaccurate, the fair value of the brands may ultimately prove to be significantly lower, thereby causing the carrying value to exceed the fair value and indicating an impairment has occurred. During the first quarter of fiscal year 2004, we engaged an independent consultant to assist us in performing a valuation of the La Salsa brand. At that time, we concluded that the value of La Salsa’s net assets exceeded their carrying value. Accordingly, no impairment charge was required. Also at that time, we concluded that the value of the net assets of Carl’s Jr. exceeded the carrying value and no impairment charge was required. Recognizing that the operations and growth prospects of the La Salsa brand continued to deteriorate throughout fiscal 2004, we engaged the same independent consultant to assist us in performing a valuation of the La Salsa brand during the fourth quarter of fiscal 2004. That valuation concluded that the carrying value of the goodwill associated with the acquisition of La Salsa exceeded the current value and, accordingly, we recorded an impairment charge of $34,059, representing all of La Salsa’s goodwill. As of January 31, 2004, we have $22,649 in goodwill recorded on the balance sheet, which relates to Carl’s Jr.

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Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)


	*Estimated Liability for Closing Restaurants*

We make decisions to close restaurants based on prospects for estimated future profitability and sometimes we are forced to close restaurants due to circumstances beyond our control (e.g., a landlord’s refusal to negotiate a new lease). Our restaurant operators evaluate each restaurant’s performance every quarter. When restaurants continue to perform poorly, we consider the demographics of the location, as well as the likelihood of being able to improve an unprofitable restaurant. Based on the operator’s judgment, we estimate the future cash flows. If we determine that the restaurant will not, within a reasonable period of time, operate at break-even cash flow or be profitable, and we are not contractually obligated to continue operating the restaurant, we may close the restaurant. Additionally, franchisees may close restaurants for which we are the primary lessee. If the franchisee cannot make payments on the lease, we continue making the lease payments and establish an estimated liability for the closed restaurant if we decide not to operate it as a company-operated restaurant. Effective January 1, 2003, we establish the estimated liability on the actual closure date. Prior to the adoption of Statement of Financial Accounting Standards No. 146, Accounting for Costs Associated with Exit or Disposal Activities (“SFAS 146”) on January 1, 2003, we established the estimated liability when we identified a restaurant for closure, which may or may not have been the actual closure date.

The estimated liability for closing restaurants on properties vacated is generally based on the term of the lease and the lease termination fee we expect to pay, as well as estimated maintenance costs until the lease has been abated. The amount of the estimated liability established is generally the present value of these estimated future payments. The interest rate used to calculate the present value of these liabilities is based on our incremental borrowing rate at the time the liability is established. The related discount is amortized and shown in facility action charges, net in our consolidated statements of operations.

A significant assumption used in determining the amount of the estimated liability for closing restaurants is the amount of the estimated liability for future lease payments on vacant restaurants, which we determine based on our broker’s (a related party) assessment of its ability to successfully negotiate early terminations of our lease agreements with the lessors or sublease the property. Additionally, we estimate the cost to maintain leased and owned vacant properties until the lease has been abated. If the costs to maintain properties increase, or it takes longer than anticipated to sell properties or sublease or terminate leases, we may need to record additional estimated liabilities. If the leases on the vacant restaurants are not terminated or subleased on the terms we used to estimate the liabilities, we may be required to record losses in future periods. Conversely, if the leases on the vacant restaurants are terminated or subleased on more favorable terms than we used to estimate the liabilities, we reverse previously established estimated liabilities, resulting in an increase in operating income. The present value of lease payments on all closed restaurants is approximately $49,571, which represents the discounted amount we would be required to pay if we are unable to terminate the leases prior to the terms required in the lease agreements or enter into sublease agreements. However, it is our experience that we can terminate those leases for less than that amount or sublease the property and, accordingly, we have recorded an estimated liability for lease obligations of $16,993 as of January 31, 2004.


	*Estimated Liability for Self-Insurance*

We are self-insured for a portion of our current and prior years’ losses related to workers’ compensation, property and general liability insurance programs. We have obtained stop loss insurance for individual workers’ compensation claims, property claims and individual general liability claims over $500. Insurance liabilities and reserves are accounted for based on the present value of actuarial estimates of the amount of incurred and unpaid losses, based approximately on a risk-free interest rate. During the fourth quarter of fiscal 2004, we adjusted the rate to 4.5% due to prolonged changes in the interest rate environment. These estimates rely on actuarial observations of historical claim loss development. The actuary, in determining the estimated liability,

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

bases the assumptions on the average historical losses on claims we have incurred. The actual loss development may be better or worse than the development we estimated in conjunction with the actuary. In that event, we will modify the reserve. As such, if we experience a higher than expected number of claims or the costs of claims rise more than expected, then we may, in conjunction with the actuary, adjust the expected losses upward and our future self-insurance expenses will rise. Consistent with trends the restaurant industry has experienced in recent years, particularly in California where claim cost trends are among the highest in the country, workers’ compensation liability premiums and claim costs continue to increase. Additionally, after several years of increases, our property and general liability insurance premiums have leveled.


	*Loss Contingencies*

We maintain accrued liabilities for contingencies related to litigation. We account for contingent obligations in accordance with Statement of Financial Accounting Standards (“SFAS”) No. 5, Accounting for Contingencies (“SFAS 5”), which requires that we assess each contingency to determine estimates of the degree of probability and range of possible settlement. Those contingencies that are deemed to be probable and where the amount of such settlement is reasonably estimable are accrued in our consolidated financial statements. If only a range of loss can be determined, we accrue to the low end of the range. In accordance with SFAS 5, as of January 31, 2004, we have recorded an accrued liability for contingencies related to litigation in the amount of $3,670. The assessment of contingencies is highly subjective and requires judgments about future events. Contingencies are reviewed at least quarterly to determine the adequacy of the accruals and related consolidated financial statement disclosure. The ultimate settlement of contingencies may differ materially from amounts we have accrued in our consolidated financial statements.

We estimate the liability for those losses related to litigation claims that we believe are reasonably possible to result in an adverse outcome to be in the range of $350 to $650. In accordance with SFAS No. 5, we have not recorded a liability for those losses.


	*Franchised and Licensed Operations (as restated)*

We monitor the financial condition of certain franchisees and record provisions for estimated losses on receivables when we believe that our franchisees are unable to make their required payments to us. Each quarter we perform an analysis to develop estimated bad debts for each franchisee. We then compare the aggregate result of that analysis to the amount recorded in our consolidated financial statements as the allowance for doubtful accounts and adjust the allowance as appropriate. Additionally, we cease accruing royalties and rent income from franchisees that are materially delinquent in paying or in default for other reasons and reverse any royalties and rent income accrued during the last 90 days. Over time our assessment of individual franchisees may change. For instance, we have had some franchisees, who in the past we had determined required an estimated loss equal to the total amount of the receivable, who have paid us in full or established a consistent record of payments (generally one year) such that we determined an allowance was no longer required.

Depending on the facts and circumstances, there are a number of different actions we and/or our franchisees may take to resolve franchise collections issues. These actions may include the purchase of franchise restaurants by us or by other franchisees, a modification to the franchise agreement which may include a provision to defer certain royalty payments or reduce royalty rates in the future (if royalty rates are not sufficient to cover our costs of service over the life of the franchise agreement, we record an estimated loss at the time we modify the agreements), a restructuring of the franchisee’s business and/or finances (including the restructuring of leases for which we are the primary obligee — see further discussion below) or, if necessary, the termination of the franchise agreement. The allowance established is based on our assessment of the most probable course of action that will occur.

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Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

Many of the restaurants that we sold to Hardee’s and Carl’s Jr. franchisees as part of our refranchising program were on leased sites. Generally, we remain principally liable for the lease and have entered into a sublease with the franchisee on the same terms as the primary lease. We account for the sublease payments received as franchising rental income. Our payments on the leases are accounted for as rental expense in franchised and licensed restaurants and other expense in our consolidated statements of operations. As of January 31, 2004, the present value of our total obligation on such lease arrangements with Hardee’s and Carl’s Jr. franchisees was $44,453 and $90,841, respectively. We do not expect Carl’s Jr. franchisees to experience the same level of financial difficulties as Hardee’s franchisees have encountered in the past or may encounter in the future. However, we can provide no assurance that this will not occur.

In addition to the sublease arrangements with franchisees described above, we also lease land and buildings to franchisees. As of January 31, 2004, the net book value of property under lease to Hardee’s and Carl’s Jr. franchisees was $21,866 and $9,930, respectively. Troubled franchisees are those with whom we have entered into workout agreements and who may have liquidity problems in the future. In the event that a troubled franchisee closes a restaurant for which we own the property, our options are to operate the restaurant as a company-owned restaurant, lease the property to another tenant or sell the property. These circumstances would cause us to consider whether the carrying value of the land and building was impaired. If we determined the property value was impaired, we would record a charge to operations for the amount the carrying value of the property exceeds its fair value. As of January 31, 2004, the net book value of land and buildings under lease to Hardee’s franchisees that are considered to be troubled franchisees was approximately $19,206 and is included in the amount above. During fiscal 2005 or thereafter, some of these franchisees may close restaurants and, accordingly, we may record an impairment loss in connection with some of these closures.

Prior to adoption of SFAS 146, the determination of when to establish an estimated liability for future lease obligations on restaurants operated by franchisees for which we are the primary obligee was based on the date that either of the following events occurred:

(1) we and the franchisee mutually decided to close a restaurant and we assumed the responsibility for the lease, usually after a franchise agreement was terminated or the franchisee declared bankruptcy; or

(2) we entered into a workout agreement with a financially troubled franchisee, wherein we agreed to make part or all of the lease payments for the franchisee.

In accordance with SFAS 146, which we adopted on January 1, 2003, an estimated liability for future lease obligations on restaurants operated by franchisees for which we are the primary obligee is established on the date the franchisee closes the restaurant. Also, we record an estimated liability for subsidized lease payments when we sign a sublease agreement committing us to the subsidy.

The amount of the estimated liability is established using the methodology described in “Estimated Liability for Closing Restaurants” above. Consistent with SFAS 146, we have not established an additional estimated liability for potential losses not yet incurred. The present value of the lease obligations for which we remain principally liable and have entered into subleases to troubled franchisees is approximately $27,162 (six troubled franchisees represent substantially all of this amount). If sales trends/economic conditions worsen for our franchisees, their financial health may worsen, our collection rates may decline and we may be required to assume the responsibility for additional lease payments on franchised restaurants. Entering into restructured franchise agreements may result in reduced franchise royalty rates in the future (see discussion above). The likelihood of needing to increase the estimated liability for future lease obligations is related to the success of our Hardee’s concept (i.e., if our Hardee’s concept results improve from the execution of our comprehensive plan, we would reasonably expect that the financial performance of our franchisees would improve).

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)


	*Stock-Based Compensation*

As discussed in Notes 1 and 24 of Notes to Consolidated Financial Statements, we have various stock-based compensation plans that provide options for certain employees and outside directors to purchase common shares of stock. We have elected to account for stock-based compensation in accordance with APB Opinion No. 25, Accounting for Stock Issued to Employees, which utilizes the intrinsic value method of accounting for stock-based compensation, as opposed to using the fair-value method prescribed in SFAS No. 123, Accounting for Stock-Based Compensation (“SFAS 123”). Because of this election, we are required to make certain disclosures of pro forma net income assuming we had adopted SFAS 123. We determine the estimated fair value of stock-based compensation on the date of the grant using the Black-Scholes option-pricing model. The Black-Scholes option-pricing model requires the input of highly subjective assumptions, including the historical stock price volatility, expected life of the option and the risk-free interest rate. A change in one or more of the assumptions used in the Black-Scholes option-pricing model may result in a material change to the estimated fair value of the stock-based compensation (see Note 1 of Notes to Consolidated Financial Statements for analysis of the effect of certain changes in assumptions used to determine the fair value of stock-based compensation).


	*Valuation Allowance for Net Deferred Tax Asset (as restated)*

As disclosed in Note 21 of Notes to Consolidated Financial Statements, we have recorded a 100% valuation allowance against our deferred tax assets, net of deferred tax liabilities that may offset our deferred tax assets for income tax accounting purposes. If our business turnaround is successful, we have been profitable for a number of years and our prospects for the realization of our deferred tax assets are more likely than not, we would then reverse our valuation allowance and credit income tax expense. In assessing the prospects for future profitability, many of the assessments of same-store sales and cash flows mentioned above become relevant. When circumstances warrant, we assess the likelihood that our net deferred tax assets will more likely than not be realized from future taxable income. As of January 31, 2004, our net deferred tax assets and related valuation allowance were approximately $187,276 and $188,689, respectively, resulting in a net deferred tax liability of $1,413, which is recorded in other long-term liabilities in our consolidated balance sheet.

Restaurant Portfolio Strategy (as restated)

As described above, in late fiscal 2000 we embarked on a refranchising initiative to generate cash to reduce outstanding borrowings on our senior credit facility, as well as increase the number of franchise-operated restaurants. Additionally, as sales trends for the Hardee’s restaurants and certain Carl’s Jr. restaurants (primarily in the Oklahoma area) continued to decline in fiscal 2000 through fiscal 2001, we determined that it was necessary to close certain restaurants for which a return to profitability was not likely. These activities resulted in the charges generally reflected in our consolidated financial statements as Facility Action Charges. We have made reductions to operating expenses in an effort to bring them to levels commensurate with our re-balanced restaurant portfolio.

During fiscal 2004, 2003 and 2002, we recorded facility action charges of $17,776, $5,194 and $70,908, respectively, which were primarily non-cash in nature. Subsequent to January 31, 2004, we announced our intention to close 28 Hardee’s restaurants that do not fit within our new menu strategy. We expect those closures to occur during the first quarter of fiscal 2005 and result in approximately $2,500 in additional facility action charges.

The asset sales arising from our facility actions have resulted in a decline in restaurant revenue and costs because we operate fewer restaurants.

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

Business Strategy

We remain focused on pursuing vigorously a comprehensive business strategy. The main components of our strategy are as follows:

We believe a key factor in operating Hardee’s profitably is increasing sales. For the fiscal year ended January 31, 2004, the AUV at our company-operated Hardee’s restaurants was approximately $792, while franchise-operated AUV was $845. If we are unable to grow sales at Hardee’s to the level at which we estimate the brand would operate profitably and improve operating margins, it will affect our ability to access both the amount and terms of financing available to us in the future (see Liquidity and Capital Resources section below).

Hardee’s Revolution

We have implemented a comprehensive plan to revitalize Hardee’s involving a repositioning of the brand as a premium burger restaurant. We refer to this plan as the Hardee’s Revolution. The plan includes menu adjustments and associated advertising and media strategies. In January 2003, we announced a new menu focus for Hardee’s featuring Angus beef Thickburgers. This menu, along with related media, seeks to distinguish Hardee’s as a premium burger specialist.

Franchisees’ Operations

Like others in the quick-service restaurant industry, some of our franchise operators experience financial difficulties from time to time with respect to their operations. Our approach to dealing with financial and operational issues that arise from these situations is described under Critical Accounting Policies above, under the heading “Franchised and Licensed Operations.” Some franchise operators in the Hardee’s system have experienced significant financial problems and, as discussed above, there are a number of potential resolutions of these financial issues.

We continue to work with franchisees in an attempt to maximize our future franchising income. Our franchising income is dependent on both the number of restaurants operated by franchisees and their operational and financial success, such that they can make their royalty and lease payments to us. Although we quarterly review the allowance for doubtful accounts and the estimated liability for closed franchise restaurants (see discussion under Critical Accounting Policies — Franchised and Licensed Operations), there can be no assurance that the number of franchisees or franchised restaurants experiencing financial difficulties will not increase from our current assessments, nor can there be any assurance that we will be successful in resolving financial issues relating to any specific franchisee. As of January 31, 2004, our consolidated allowance for doubtful accounts of notes receivable was 73% of the gross balance of notes receivable and our consolidated allowance for doubtful accounts on accounts receivable was 10% of the gross balance of accounts receivable. During fiscal year 2004, we established several notes receivable pursuant to completing workout

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

agreements with several troubled franchisees. Also, as of January 31, 2004, we have not recognized $6,032 in accounts receivable and $6,004 in notes receivable pertaining to royalty and rent revenue due from franchisees that are in default under the terms of their franchise agreements. We still experience specific problems with troubled franchisees (see Critical Accounting Policies — Franchise and Licensed Operations) and may be required to increase the amount of our allowances for doubtful accounts and/or increase the amount of our estimated liability for future lease obligations. The result of increasing the allowance for doubtful accounts is an effective royalty rate lower than our standard contractual royalty rate.

Effective royalty rate reflects royalties deemed collectible as a percent of franchise generated revenue for all franchisees for which we are recognizing revenue. For the fiscal year ended January 31, 2004, the effective royalty rates for domestic Carl’s Jr. and Hardee’s were 3.7% and 3.2%, respectively.

Operating Review

The following table sets forth the percentage relationship to total revenue, unless otherwise indicated, of certain items included in our consolidated statements of operations for the years indicated:



			Fiscal Year Ended January 31,

			2004			2003			2002

			(as restated)			(as restated)			(as restated)
Revenue:
	Company-operated restaurants			80.9	%		81.4	%		81.7	%
	Franchised and licensed restaurants and other			19.1			18.6			18.3

		Total revenue		100.0			100.0			100.0

Operating costs and expenses:
	Restaurant operations(1):
		Food and packaging		29.8			28.9			30.3
		Payroll and other employee benefits		32.4			32.3			32.5
		Occupancy and other operating expenses		23.4			23.3			23.2
	Franchised and licensed restaurants and other(2)			78.3			77.5			76.8
	Advertising expenses(1)			6.2			6.5			6.2
	General and administrative expenses			7.6			8.4			7.8
	Facility action charges, net			1.3			0.4			4.9
	Impairment of goodwill			2.4			—			—

Operating income (loss)				(0.6	)		2.7			(2.2	)
Interest expense				(2.8	)		(2.9	)		(3.7	)
Other income, net				—			1.2			—

Income (loss) before income taxes, discontinued operations and cumulative effect of accounting change for goodwill				(3.4	)		0.9			(5.9	)
Income tax benefit (expense)				(0.2	)		0.5			—

Income (loss) from continuing operations				(3.6	)%		1.4	%		(5.9	)%

(1) As a percentage of revenue from company-operated restaurants.

(2) As a percentage of revenue from franchised and licensed restaurants and other.

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Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

The following tables are presented to facilitate Management’s Discussion and Analysis of Financial Condition and Results of Operations and are classified in the same way as we present segment information (see Note 22 of the Notes to Consolidated Financial Statements).



			Fiscal Year 2004

			Carl’s Jr.			Hardee’s			La Salsa			Other(A)			Total

			(as restated)			(as restated)			(as restated)			(as restated)			(as restated)
Company-operated revenue			$	523,945		$	575,238		$	42,310		$	1,436		$	1,142,929
Company-operated average unit volume (trailing-13 periods)				1,187			792			723
Franchise-operated average unit volume (trailing-13 periods)				1,074			845			711
Average check				5.53			4.34			9.20
Company-operated same-store sales increase (decrease)				2.9	%		2.5	%		(1.3	)%
Company-operated same-store transaction decrease				(1.7	)%		(6.1	)%		(4.9	)%
Franchise-operated same-store sales increase				0.6	%		1.0	%		1.7	%
Operating costs as a % of company- operated revenue:
	Food and packaging			28.8	%		31.0	%		26.8	%
	Payroll and employee benefits			29.1	%		35.4	%		32.8	%
	Occupancy and other operating costs			21.5	%		24.3	%		35.1	%
	Restaurant-level margin			20.6	%		9.3	%		5.3	%
Advertising as a percentage of company-operated revenue				6.5	%		6.2	%		2.9	%
Franchising revenue:
	Royalties			21,794			38,348			1,623			302			62,067
	Distribution centers			155,945			20,693			—			—			176,638
	Rent			22,059			7,988			—			—			30,047
	Other			1,312			427			—			—			1,739

		Total franchising revenue		201,110			67,456			1,623			302			270,491

Franchising expense:
	Administrative expense (including provision for bad debts)			3,720			5,917			731			—			10,368
	Distribution centers			152,285			20,336			—			—			172,621
	Rent and other occupancy			21,734			7,115			—			—			28,849

		Total franchising expense		177,739			33,368			731			—			211,838

Net franchising income				23,371			34,088			892			302			58,653

Facility action charges, net				2,192			15,693			564			(673	)		17,776
Impairment of goodwill				—			—			34,059			—			34,059
Operating income (loss)			$	55,307		$	(26,334	)	$	(37,304	)	$	263		$	(8,068	)

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Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)



			Fiscal Year 2003

			Carl’s Jr.			Hardee’s			La Salsa			Other(A)			Total

			(as restated)			(as restated)			(as restated)			(as restated)			(as restated)
Company-operated revenue			$	507,526		$	562,010		$	38,550		$	1,560		$	1,109,646
Company-operated average unit volume (trailing-13 periods)				1,152			763			751
Franchise-operated average unit volume (trailing-13 periods)				1,055			812			751
Average check				5.26			3.98			8.80
Company-operated same-store sales increase (decrease)				0.7	%		(2.2	)%		0.8	%
Company-operated same-store transaction increase (decrease)				(3.4	)%		(7.4	)%		0.1	%
Franchise-operated same-store sales increase (decrease)				0.2	%		(2.6	)%		0.9	%
Operating costs as a % of company-operated revenue:
	Food and packaging			27.9	%		29.9	%		26.9	%
	Payroll and employee benefits			28.9	%		35.5	%		32.4	%
	Occupancy and other operating costs			22.0	%		24.1	%		28.6	%
	Restaurant-level margin			21.2	%		10.5	%		12.1	%
Advertising as a percentage of company- operated revenue				6.9	%		6.5	%		3.3	%
Franchising revenue:
	Royalties			21,071			37,355			1,409			365			60,200
	Distribution centers			145,055			18,155			—			—			163,210
	Rent			19,391			9,696			—			—			29,087
	Other			649			569			—			—			1,218

		Total franchising revenue		186,166			65,775			1,409			365			253,715

Franchising expense:
	Administrative expense (including provision for bad debts)			2,880			5,358			411			—			8,649
	Distribution centers			141,429			18,310			—			—			159,739
	Rent and other occupancy			19,289			8,860			—			—			28,149

		Total franchising expense		163,598			32,528			411			—			196,537

Net franchising income				22,568			33,247			998			365			57,178

Facility action charges, net				1,267			3,927			—			—			5,194
Operating income (loss)			$	53,235		$	(16,430	)	$	(397	)	$	(202	)	$	36,206

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)



			Fiscal Year 2002

			Carl’s Jr.			Hardee’s			Other(A)			Total

			(as restated)			(as restated)			(as restated)			(as restated)
Company-operated revenue			$	516,998		$	614,291		$	43,095		$	1,174,384
Company-operated average unit volume (trailing-13 periods)				1,135			763
Franchise-operated average unit volume (trailing-13 periods)				1,019			826
Average check				5.04			3.74
Company-operated same-store sales increase				2.9	%		0.1	%
Company-operated same-store transaction decrease				(2.4	)%		(4.8	)%
Franchise-operated same-store sales increase (decrease)				2.4	%		(1.2	)%
Operating costs as a % of company-operated revenue:
	Food and packaging			29.0	%		31.5	%
	Payroll and employee benefits			29.1	%		35.3	%
	Occupancy and other operating costs			22.6	%		24.1	%
	Restaurant-level margin			19.3	%		9.1	%
Advertising as a percentage of company-operated revenue				6.4	%		6.1	%
Franchising revenue:
	Royalties			19,830			46,264			—			66,094
	Distribution centers			145,733			13,231			—			158,964
	Rent			20,737			14,096			—			34,833
	Other			1,259			2,577			—			3,836

		Total franchising revenue		187,559			76,168			—			263,727

Franchising expense:
	Administrative expense (including provision for bad debts)			2,501			11,346			—			13,847
	Distribution centers			142,353			14,999			—			157,352
	Rent and other occupancy			21,020			10,363			—			31,383

		Total franchising expense		165,874			36,708			—			202,582

Net franchising income				21,685			39,460			—			61,145

Facility action charges (gains), net				(360	)		66,561			4,707			70,908
Operating income (loss)			$	49,728		$	(80,561	)	$	(330	)	$	(31,163	)

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)



			Fourth Quarter Fiscal Year 2004

			Carl’s Jr.			Hardee’s			La Salsa			Other(A)			Total

			(as restated)			(as restated)			(as restated)			(as restated)			(as restated)
Company-operated revenue			$	122,944		$	129,070		$	9,348		$	330		$	261,692
Average check				5.74			4.55			9.10
Company-operated same-store sales increase				5.3	%		9.2	%		2.0	%
Company-operated same-store transaction decrease				(2.4	)%		(2.1	)%		(2.1	)%
Franchise-operated same-store sales increase				3.2	%		6.1	%		2.6	%
Operating costs as a % of company-operated revenue:
	Food and packaging			29.7	%		30.2	%		27.7	%
	Payroll and employee benefits			30.0	%		35.6	%		36.6	%
	Occupancy and other operating costs			20.2	%		25.8	%		42.8	%
	Restaurant-level margin			20.1	%		8.4	%		(7.3	)%
Advertising as a percentage of company-operated revenue				7.0	%		6.2	%		2.8	%
Franchising revenue:
	Royalties			5,093			9,411			428			58			14,990
	Distribution centers			37,165			3,167			—			—			40,332
	Rent			5,446			2,121			—			—			7,567
	Other			660			138			—			—			798

		Total franchising revenue		48,364			14,837			428			58			63,687

Franchising expense:
	Administrative expense (including provision for bad debts)			835			1,311			157			—			2,303
	Distribution centers			36,258			3,052			—			—			39,310
	Rent and other occupancy			5,197			1,630			—			—			6,827

		Total franchising expense		42,290			5,993			157			—			48,440

Net franchising income				6,074			8,844			271			58			15,247

Facility action charges, net				2,852			12,274			370			—			15,496
Impairment of goodwill				—			—			34,059			—			34,059
Operating income (loss)			$	9,742		$	(15,157	)	$	(36,179	)	$	(38	)	$	(41,632	)

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)



			Fourth Quarter Fiscal Year 2003

			Carl’s Jr.			Hardee’s			La Salsa			Other(A)		Total

			(as restated)			(as restated)			(as restated)			(as restated)		(as restated)
Company-operated revenue			$	116,517		$	115,857		$	9,737		$	390	$	242,501
Average check				5.30			4.10			8.40
Company-operated same-store sales increase (decrease)				2.1	%		(5.8	)%		(0.7	)%
Company-operated same-store transaction increase (decrease)				0.7	%		(9.4	)%		(1.2	)%
Franchise-operated same-store sales increase (decrease)				0.4	%		(4.1	)%		1.4	%
Operating costs as a % of company- operated revenue:
	Food and packaging			28.0	%		30.5	%		26.7	%
	Payroll and employee benefits			29.4	%		37.5	%		35.2	%
	Occupancy and other operating costs			23.3	%		28.2	%		32.8	%
	Restaurant-level margin			19.3	%		3.8	%		5.1	%
Advertising as a percentage of company-operated revenue				6.9	%		7.4	%		3.3	%
Franchising revenue:
	Royalties			5,367			7,128			372			90		12,957
	Distribution centers			33,259			4,536			—			—		37,795
	Rent			4,468			565			—			—		5,033
	Other			132			170			—			—		302

		Total franchising revenue		43,226			12,399			372			90		56,087

Franchising expense:
	Administrative expense (including provision for bad debts)			966			1,551			111			—		2,628
	Distribution centers			32,591			4,817			—			—		37,408
	Rent and other occupancy			4,588			1,342			—			—		5,930

		Total franchising expense		38,145			7,710			111			—		45,966

Net franchising income				5,081			4,689			261			90		10,121

Facility action charges, net				(51	)		47			—			—		(4	)
Operating income (loss)			$	9,532		$	(15,232	)	$	(812	)	$	98	$	(6,414	)

(A) “Other” consists of Green Burrito in fiscal 2004 and fiscal 2003 and Taco Bueno and Rally’s in fiscal 2002. Additionally, amounts that we do not believe would be proper to allocate to the operating segments are included in “Other.”

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

Presentation of Non-GAAP Measurements


	*EBITDA*

EBITDA is a typical non-GAAP measurement for companies that issue public debt and a measure used by the lenders under our bank credit facility. We believe EBITDA is useful to our investors as an indicator of earnings available to service debt. EBITDA is not a recognized term under GAAP and does not purport to be an alternative to income from operations, an indicator of cash flow from operations or a measure of liquidity. We calculate EBITDA as earnings before cumulative effect of accounting changes, discontinued operations, interest expense, income taxes, depreciation and amortization, facility action charges, impairment of goodwill and impairment of assets held for sale. Because not all companies calculate EBITDA identically, this presentation of EBITDA may not be comparable to similarly titled measures of other companies. Additionally, we believe EBITDA is a more meaningful indicator of earnings available to service debt when certain charges, such as impairment of goodwill and facility action charges are excluded from income (loss) from continuing operations. EBITDA is not intended to be a measure of free cash flow for management’s discretionary use, as it does not consider certain cash requirements such as interest expense, income taxes and debt service payments and cash costs arising from facility actions.



	2004

	Carl’s Jr.		Hardee’s			La Salsa			Other			Total

	(as restated)		(as restated)			(as restated)			(as restated)			(as restated)
Net income (loss)	$	49,319	$	(62,286	)	$	(37,253	)	$	(3,000	)	$	(53,220	)
Discontinued operations, excluding impairment		—		—			—			(89	)		(89	)
Interest expense		6,263		33,787			(81	)		(7	)		39,962
Income tax expense (benefit)		721		(19	)		—			1,715			2,417
Depreciation and amortization		26,777		41,156			3,734			407			72,074
Facility action charges, net		2,192		15,693			564			(673	)		17,776
Impairment of goodwill		—		—			34,059			—			34,059
Impairment of Timber Lodge		—		—			—			2,879			2,879

EBITDA	$	85,272	$	28,331		$	1,023		$	1,232		$	115,858



	2003

	Carl’s Jr.			Hardee’s			La Salsa			Other		Total

	(as restated)			(as restated)			(as restated)			(as restated)		(as restated)
Net income (loss)	$	50,731		$	(215,821	)	$	(429	)	$	8,900	$	(156,619	)
Cumulative effect of accounting change for goodwill		—			175,780			—			—		175,780
Discontinued operations		—			—			—			53		53
Interest expense		6,219			33,657			32			16		39,924
Income tax expense (benefit)		(1,597	)		(5,702	)		—			206		(7,093	)
Depreciation and amortization		28,335			36,871			3,083			—		68,289
Facility action charges, net		1,267			3,927			—			—		5,194

EBITDA	$	84,955		$	28,712		$	2,686		$	9,175	$	125,528

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)



	2002

	Carl’s Jr.			Hardee’s			Other		Total

	(as restated)			(as restated)			(as restated)		(as restated)
Net income (loss)	$	41,377		$	(127,076	)	$	975	$	(84,724	)
Interest expense		10,722			42,519			665		53,906
Income tax expense (benefit)		(1,917	)		1,333			—		(584	)
Depreciation and amortization		29,616			45,340			1,537		76,493
Facility action charges (gains), net		(360	)		66,561			4,707		70,908

EBITDA	$	79,438		$	28,677		$	7,884	$	115,999

The following table reconciles EBITDA (a non-GAAP measurement) to cash flow provided by operating activities (a GAAP measurement):


	2004			2003			2002

	(as restated)			(as restated)			(as restated)
Cash flow provided by operating activities	$	73,313		$	56,436		$	74,650
Interest expense		39,962			39,924			53,906
Income tax expense (benefit)		2,417			(7,093	)		(584	)
Amortization of loan fees		(4,451	)		(4,238	)		(9,616	)
(Provision for) recovery of losses on accounts and notes receivable		(2,260	)		1,198			(6,057	)
Gain (loss) on investments, sale of property and equipment, capital leases and extinguishment of debt		(3,598	)		10,560			(135	)
Deferred income taxes		(574	)		(839	)		—
Other non-cash items		284			(13	)		(2,300	)
Change in estimated liability for closing restaurants and estimated liability for self-insurance		10,304			16,476			21,215
Net change in refundable income taxes		(643	)		(3,262	)		(31,539	)
Net change in receivables, inventories, prepaid expenses and other current assets		(3,542	)		11,138			(1,303	)
Net change in accounts payable and other current liabilities		4,402			2,137			17,762
EBITDA from discontinued operations		108			(53	)		—
Net cash provided to discontinued operations		244			3,104			—

EBITDA, including discontinued operations		115,966			125,475			115,999
Less: EBITDA from discontinued operations		(108	)		53			—

EBITDA	$	115,858		$	125,528		$	115,999

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

Fiscal 2004 Compared with Fiscal 2003 and Fiscal 2003 Compared with Fiscal 2002 (as restated)


	*Carl’s Jr.*

During fiscal 2004, we sold 15 restaurants to franchisees, closed four restaurants and opened five restaurants. Carl’s Jr. franchisees and licensees opened 30 restaurants, acquired 15 restaurants from us and closed 12 restaurants. As of January 31, 2004, the Carl’s Jr. system consisted of the following:



		Restaurant Portfolio												Fiscal Year Revenue

								2004-2003			2003-2002									2004-2003		2003-2002
		2004		2003		2002		Change			Change			2004		2003		2002		Change		Change

														(as restated)		(as restated)		(as restated)		(as restated)		(as restated)
Company			426		440		443		(14	)		(3	)	$	523,945	$	507,526	$	516,998	$	16,419	$	(9,472	)
Franchised and licensed(a)			580		547		526		33			21			201,110		186,166		187,559		14,944		(1,393	)

	Total		1,006		987		969		19			18		$	725,055	$	693,692	$	704,557	$	31,363	$	(10,865	)

(a) Includes $155,945, $145,055 and $145,733 of revenues from distribution of food, packaging and supplies to franchised and licensed restaurants in fiscal 2004, 2003 and 2002, respectively.


	Company-Operated Restaurants

Revenue from company-operated Carl’s Jr. restaurants increased $16,419, or 3.2%, to $523,945 during fiscal 2004 as compared to fiscal 2003. This increase resulted primarily from a 2.9% increase in same-store sales driven by price increases and increases in the average customer check, partially offset by a 1.7% decrease in transaction counts. Revenue from company-operated restaurants decreased $9,472, or 1.8%, to $507,526 during fiscal 2003 as compared to fiscal 2002. This decrease resulted primarily from the sale of company-operated restaurants to franchisees and the closure of under-performing company-operated restaurants, partially offset by a 0.7% increase in same-store sales.

The changes in the restaurant-level margin percentage are explained as follows:


		2004			2003

		(as restated)			(as restated)
Restaurant-level margins for the prior year			21.2	%		19.3	%
	(Increase) decrease in food and packaging costs		(0.9	)		1.1
	(Increase) decrease in workers’ compensation expense		(0.3	)		0.6
	Increase in labor costs, excluding workers’ compensation		—			(0.3	)
	Decrease in equipment lease expense		0.3			—
	Decrease in depreciation expense		0.3			0.1
	(Increase) decrease in general liability insurance expense		(0.2	)		0.2
	Increase in rent expense, property taxes and licenses		(0.1	)		—
	(Increase) decrease in repair and maintenance expense		0.1			(0.1	)
	Other, net		0.2			0.3

Restaurant-level margins for the current year			20.6	%		21.2	%

Food and packaging costs increased in fiscal 2004 from fiscal 2003 as a percent of sales primarily due to increases in the cost of beef and other commodities. In fiscal 2003 from fiscal 2002, food and packaging costs decreased due to favorable commodity price trends.

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

Workers’ compensation expense increased in fiscal 2004 from fiscal 2003 due to higher claims costs, driven mainly by California Assembly Bill No. 749, which was signed into law during fiscal 2003. We estimate that this law, which includes benefit payment increases that will phase in through 2006, will result ultimately in increased annual costs of approximately $1,000 to $2,000. To a much lesser extent, workers’ compensation costs were also negatively affected in fiscal 2004 by a reduction in the discount rate applied to arrive at our claims reserves, which we maintain at present value. The discount rate reduction was due to prolonged changes in the interest rate environment. Workers’ compensation expense decreased in fiscal 2003 from fiscal 2002 due, in part, to actuarially estimated reductions in claims reserves. Labor costs excluding workers’ compensation remained constant as a percent of sales in fiscal 2004 as compared to fiscal 2003 due to the benefits of sales leverage on staffing costs being offset by increased restaurant general manager bonuses.

Equipment lease expense decreased in fiscal 2004 from fiscal 2003 due mainly to expiration of several point-of-sale equipment leases, at which time we acquired the equipment at its fair market value. Depreciation expense decreased as a percent of sales in fiscal 2004 from fiscal 2003 and in fiscal 2003 from fiscal 2002 as more assets became fully depreciated while the amount of capital expenditures in fiscal 2004 and fiscal 2003 remained moderate relative to historical levels.

General liability insurance expense increased in fiscal 2004 from fiscal 2003 due mainly to a $2,200 credit recorded during fiscal 2003 as compared to an approximate $500 credit recorded during fiscal 2004. Such credits are based on actuarial analyses of our claims reserves and reflect dispositions of general liability claims more favorable than previously anticipated. General liability insurance expense decreased in fiscal 2003 from fiscal 2002 as a result of the aforementioned credit recorded in fiscal 2003. We do not anticipate a significant amount of actuarially determined adjustments to our claims reserves in the future, but we can provide no assurance that they will not occur.

Previously, we had a fixed-rate contract with Enron to supply energy to a majority of our California Carl’s Jr. restaurants. As part of its bankruptcy reorganization, Enron rejected that contract during the third quarter of fiscal 2003. In connection with Enron rejecting our fixed-rate contract, we have filed bankruptcy court claims totaling $14,204 against Enron. At this time, we cannot make a determination as to the potential recovery, if any, with respect to these claims and, accordingly, no recognition of this uncertainty has been recorded in our consolidated financial statements.

On October 5, 2003, the Governor of California signed Senate Bill 2, known as the “Health Insurance Act of 2003” (“SB2”), which will require certain California businesses either to pay at least 80% of the premiums for a basic individual health insurance package for its employees who work over 100 hours per month and their dependents, or to pay a fee into a state pool for the purchase of health insurance for uninsured, low-income workers. California businesses that employ 200 or more employees must comply with the new law beginning on January 1, 2006. We currently do not offer health insurance benefits to our hourly employees. SB2 is currently being challenged on several fronts. We continue to evaluate the status and impact of this legislation, which could be material to our results of operations.


	Franchised and Licensed Restaurants

Franchised and licensed restaurant revenues increased $14,944, or 8.0%, to $201,110 during fiscal 2004 from fiscal 2003. The increase is due mainly to a $10,890, or 7.5%, increase in food, paper and supplies distribution revenues as a result of the increase in the number of franchised stores, price increases resulting from pass-through of higher costs of beef and other commodities, and the increase in franchise restaurant same-store sales. Franchise royalties also grew $723, or 3.4%, in fiscal 2004 from fiscal 2003 as a result of the growth in franchised restaurants store count and same-store sales. Franchise revenues also benefited from higher sublease revenues from franchisees. Revenues from franchised and licensed restaurants decreased slightly in fiscal 2003 from fiscal 2002 due mainly to minor decreases in distribution and rent revenues,

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

partially offset by higher royalty revenues that resulted from the sale of company-operated restaurants to franchisees that occurred during fiscal 2002. Also, franchise fees decreased in fiscal 2003 from fiscal 2002 as franchisees acquired 28 less restaurants from us during fiscal 2003 as compared to fiscal 2002.

Net franchising income increased $803, or 3.6%, during fiscal 2004 from fiscal 2003, and $883, or 4.1%, in fiscal 2003 from fiscal 2002. The increase during fiscal 2004 is primarily due to the increase in royalty revenues and increased franchise fees received during fiscal 2004, as franchisees acquired 13 more restaurants from us and opened two more restaurants in fiscal 2004 as compared to fiscal 2003, partially offset by an increase in franchise administrative expenses due mainly to an increase in provision for bad debts. The increase in franchising income in fiscal 2003 from fiscal 2002 is primarily due to the increase in royalty revenues, partially offset by the decrease in franchise fees.

Although not required to do so, approximately 88% of Carl’s Jr. franchised and licensed restaurants purchase food, paper and other supplies from us.


	*Hardee’s*

During fiscal 2004, we acquired two restaurants from franchisees, opened four restaurants and closed 15 restaurants. Hardee’s franchisees and licensees opened 15 new restaurants, sold two restaurants to us and closed 112 restaurants. As of January 31, 2004, the Hardee’s system consisted of the following:



		Restaurant Portfolio												Fiscal Year Revenue

								2004-2003			2003-2002									2004-2003		2003-2002
		2004		2003		2002		Change			Change			2004		2003		2002		Change		Change

														(as restated)		(as restated)		(as restated)		(as restated)		(as restated)
Company			721		730		742		(9	)		(12	)	$	575,238	$	562,010	$	614,291	$	13,228	$	(52,281	)
Franchised and licensed			1,400		1,499		1,648		(99	)		(149	)		67,456		65,775		76,168		1,681		(10,393	)

	Total		2,121		2,229		2,390		(108	)		(161	)	$	642,694	$	627,785	$	690,459	$	14,909	$	(62,674	)


	Company-Operated Restaurants

Revenue from company-operated Hardee’s restaurants increased $13,228, or 2.4%, to $575,238 in fiscal 2004 from fiscal 2003, primarily due to a 2.5% increase in same-store sales that resulted from price increases and the shift toward premium products pursuant to the Revolution strategy, partially offset by transaction count decreases, likely due to our shift in strategy. Revenue from company-operated restaurants decreased $52,281, or 8.5%, to $562,010 in fiscal 2003 from fiscal 2002, primarily due to the sale of company-operated restaurants to franchisees, closure of under-performing company-operated restaurants and a 2.2% decrease in same-store sales.

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

The changes in the restaurant-level margin percentage are explained as follows:


		2004			2003

		(as restated)			(as restated)
Restaurant-level margins for the prior year			10.5	%		9.1	%
	(Increase) decrease in food and packaging costs		(1.1	)		1.4
	Increase in depreciation expense		(0.7	)		—
	(Increase) decrease in repair and maintenance expenses		0.4			(0.4	)
	(Increase) decrease in labor costs, excluding workers’ compensation		0.4			(0.9	)
	Increase in workers’ compensation expense		(0.3	)		—
	Increase in rent expense, taxes and licenses		(0.2	)		(0.3	)
	Increase in utilities expense		(0.1	)		(0.2	)
	Decrease in opening costs		0.1			—
	Increase due to closure of unprofitable restaurants		—			1.8
	Other, net		0.3			—

Restaurant-level margins for the current year			9.3	%		10.5	%

Food and packaging costs increased in fiscal 2004 from fiscal 2003 as a percent of sales primarily due to increases in the cost of beef and other commodities and their effect on the shift toward premium products. In fiscal 2003 food and packaging costs decreased as a percent of sales as compared to fiscal 2002, mainly as a result of favorable commodity price trends and an overall reduction in discounting, which had been a primary marketing strategy for the brand.

Depreciation expense increased in fiscal 2004 from fiscal 2003 due to placement into service of major capital expenditures for restaurant remodeling and equipment upgrades in the latter part of fiscal 2003 and into fiscal 2004, as well as a fourth quarter charge to accelerate amortization of point-of-sale equipment under capital lease. With much of the remodeling and upgrade activity substantially complete (see Liquidity and Capital Resources on page 52 for further discussion), such capital spending pursuant to the Star Hardee’s remodel program significantly decreased in fiscal 2004. Repair and maintenance expenses decreased in fiscal 2004 from fiscal 2003, after having increased to a similar degree in fiscal 2003 from fiscal 2002, also due to the reduced remodeling and upgrade activity noted above and improved cost management.

Labor costs, excluding workers’ compensation, decreased slightly during fiscal 2004 due mainly to the benefits of sales leverage and return to normal staffing levels upon completion of Revolution management and staff training early in the year, partially offset by increased general manager bonuses due to improved operating performance in the second half of fiscal 2004. In fiscal 2003, labor costs increased over fiscal 2002 levels primarily due to commencement of Revolution management and staff training and the decrease in same-store sales. Workers’ compensation expense increased in fiscal 2004 from fiscal 2003 due mainly to increased actuarial estimates of claims losses pertaining to prior policy years and, to a lesser extent, a reduction in the discount rate applied to arrive at our claims reserves, which we maintain at present value. The discount rate reduction was due to prolonged changes in the interest rate environment.


	Franchised and Licensed Restaurants

Franchised and licensed restaurant revenues increased $1,681, or 2.6%, to $67,456 in fiscal 2004 from fiscal 2003. This increase is due mainly to an increase in equipment sales to franchisees of $2,538, or 14.0%, which resulted from equipment upgrades by franchisees pursuant to the Star Hardee’s remodel program. During fiscal 2004, franchisees remodeled 232 restaurants. Franchise royalty revenues also increased $993, or

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

2.7%, in fiscal 2004 from fiscal 2003 primarily as a result of a 1.0% increase in franchised restaurants same-store sales and improved financial health of certain franchisees, which allowed them to resume royalty payments to us, partially offset by the decrease in number of franchised restaurants. Revenues from franchised and licensed restaurants decreased $10,393, or 13.6%, in fiscal 2003 from fiscal 2002. This decrease was primarily due to a $8,909,or 19.3%, decrease in royalty revenues and a $4,400, or 31.2% decrease in rent revenues resulting from closure by franchisees of under-performing restaurants during fiscal 2003 and 2002, as well as the financial difficulties of certain franchisees, which resulted in our inability to recognize unpaid royalties and rent as revenues. Partially offsetting these decreases was an increase in distribution revenues resulting from equipment sales to franchisees pursuant to the Star Hardee’s remodel program

Net franchising income increased $841, or 2.5%, in fiscal 2004 from fiscal 2003 and decreased $6,213, or 15.7%, in fiscal 2003 from fiscal 2002. The increase during fiscal 2004 is primarily due to the increase in royalty revenues and increased distribution profitability from the equipment sales volume growth. The decrease in fiscal 2003 from fiscal 2002 resulted mainly from the royalty and rent revenue decreases noted above, partially offset by a decrease in provision for bad debts.


	*La Salsa*

During fiscal 2004, we opened eight restaurants and closed four restaurants. La Salsa franchisees and licensees opened six restaurants and closed seven. As of January 31, 2004, the La Salsa system consisted of the following:



		Restaurant Portfolio							Revenue

		2004		2003		Change			2004		2003(1)		Change

									(as restated)		(as restated)		(as restated)
Company			61		57		4		$	42,310	$	38,550	$	3,760
Franchised and licensed			41		42		(1	)		1,623		1,409		214

	Total		102		99		3		$	43,933	$	39,959	$	3,974

(1) For the period March 1, 2002 through January 31, 2003.

Revenue from company-operated La Salsa restaurants increased $3,760, or 9.8%, to $42,310 in fiscal 2004 from fiscal 2003 primarily as a result of recording 31 additional days of revenues in fiscal 2004 (operating results for La Salsa were not included in our consolidated financial statements until our acquisition of the concept on March 1, 2002) and, to a lesser extent, the net addition of four company-operated restaurants during fiscal 2004. The increase was partially offset by a 1.3% decrease in same-store sales in fiscal 2004 from fiscal 2003.

Restaurant-level margins as a percent of sales were 5.3% and 12.1% in fiscal 2004 and fiscal 2003, respectively. Payroll and employee benefits costs increased 0.4% as a percent of sales in fiscal 2004 from fiscal 2003 due mainly to increased direct labor costs, partially offset by a decrease in workers’ compensation expense. Occupancy and other expenses increased 6.5% as a percent of sales in fiscal 2004 from fiscal 2003 primarily as a result of increased rent and common area maintenance expenses, higher depreciation expense upon full placement of open restaurant assets into service, as well as increases in utilities, repair and maintenance and asset retirement expenses.

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)


	*Consolidated Expenses*


	Advertising Expense

Advertising expenses decreased $1,228, or 1.7%, to $71,154 during fiscal 2004. Advertising expenses as a percentage of company-operated revenue decreased to 6.2% from 6.5%, as a result of increased sales leverage during fiscal 2004 and increased advertising in conjunction with the Hardee’s Revolution in the prior year. Advertising expenses decreased $802, or 1.1%, to $72,382 during fiscal 2003. However, advertising expenses, as a percentage of company-operated revenue, increased marginally to 6.5% from 6.2% during fiscal year 2003 as a result of several new product introductions and our effort to bolster sales in response to same-store sales declines.


	General and Administrative Expense

General and administrative expenses were 7.6% of total revenue in fiscal 2004, as compared to 8.4% in fiscal 2003. General and administrative expenses decreased $7,452, or 6.5%, to $107,480 during fiscal 2004. This decrease is primarily due to (i) reduced executive incentive compensation, (ii) lower relocation and recruiting expenses, (iii) lower telephone expense, (iv) lower travel expense and (v) lower supplies expense.

General and administrative expenses were 8.4% of total revenue in fiscal 2003, as compared to 7.8% in fiscal 2002. General and administrative expenses increased $2,781, or 2.5%, to $114,932 during the year ended January 31, 2003, as compared to the prior fiscal year. This increase is primarily due to the acquisition of SBRG, which resulted in $6,752 of additional expense in fiscal 2003, partially offset by the prior year including amortization of goodwill in the amount of $5,736, and a decrease in field general and administrative expense at Hardee’s as a result of the closure of unprofitable restaurants.


	Interest Expense

Interest expense was as follows:


		2004		2003		2002

		(as restated)		(as restated)		(as restated)
Bank credit facility		$	1,146	$	631	$	6,130
Senior subordinated notes due 2009			18,250		18,150		18,250
Capital lease obligations			8,503		9,134		9,544
2004 convertible subordinated notes			4,206		6,032		6,767
2023 convertible subordinated notes			1,385		—		—
Amortization of loan fees			4,451		4,238		9,616
Letter of credit fees and other			2,021		1,739		3,599

	Total interest expense	$	39,962	$	39,924	$	53,906

The increase from 2003 to 2004 was primarily due to the addition of $25,000 outstanding under the term loan portion of the bank credit facility and a higher average balance of letters of credit outstanding and increased interest rate on letters of credit outstanding, partially offset by the amortization and termination of leases in our capital lease base and lower average convertible note balances in fiscal 2004.

The decrease from 2002 to 2003 was primarily due to (i) lower levels of borrowings outstanding under our senior credit facility throughout the fiscal year, (ii) a decrease of 260 basis points on the interest rate charged on the senior credit facility and letters of credit, (iii) a lower outstanding balance of our convertible subordinated notes and (iv) write-off of approximately $4,100 of deferred financing costs in fiscal 2002.

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)


	Other Income (Expense), Net

Other Income (Expense), Net, consists of the following:



	Fiscal Year Ended January 31,

	2004			2003		2002

	(as restated)			(as restated)		(as restated)
Gains on the sale of Checkers stock	$	—		$	9,248	$	1,876
Gains (losses) on the repurchase of convertible subordinated notes		(708	)		2,800		—
Other, net		725			3,791		(2,115	)

Total other income (expense), net	$	17		$	15,839	$	(239	)

During fiscal 2004, we recorded $1,315 of other income related to point-of-sale equipment lease sales, which is recorded as a component of “other” above.

During fiscal 2003, we reversed a $1,300 estimated liability established in prior periods related to certain records lost during a natural disaster, which is recorded as a component of “other” above.


	Income Taxes

We recorded income tax expense for the fiscal year ended January 31, 2004 of $2,417, comprised primarily of foreign income taxes, provision for certain matters under audit and deferred taxes associated with there being no amortization of goodwill for financial reporting versus amortization of goodwill for income tax reporting purposes. Our net operating losses are such that we will not be required to pay federal income taxes for fiscal 2004. We recorded a net tax benefit for the fiscal year ended January 31, 2003 of $7,093 arising from filing amended tax returns to carryback operating losses as permitted by the Job Creation and Worker Assistance Act of 2002, partially offset by foreign and deferred income taxes. We were not required to pay federal or state income taxes in fiscal 2003.

We maintained a deferred tax liability of $1,413 as of January 31, 2004, which results from our net deferred tax assets and tax valuation allowance of approximately $187,276 and $188,689, respectively. We have recorded a 100% valuation allowance against our deferred tax assets, net of deferred tax liabilities that may offset our deferred tax assets for income tax accounting purposes, because we believe it is more likely than not we will not realize the benefits of these deductible differences at January 31, 2004. When circumstances warrant, we assess the likelihood that our net deferred tax assets will more likely than not be realized from future taxable income. After we adopted SFAS 142, we ceased amortizing goodwill for financial reporting purposes (even though such amortization continues for income tax reporting purposes). As a result, the reversal timing of the associated deferred tax liability has become indeterminable and may not be offset by our deferred tax assets which all have determinable reversal timing. As a result, we maintain a net deferred tax liability related to the financial versus income tax reporting difference that arises with respect to amortization of goodwill.

At January 31, 2004, we had federal net operating loss (“NOL”) carryforwards of approximately $91,970, expiring in varying amounts in the years 2010 through 2024, and state NOL carryforwards in the amount of approximately $335,948 expiring in varying amounts in the years 2006 through 2024. Our state NOL carryforwards exceed our federal NOL carryforwards primarily due to stand-alone operating losses of certain of our subsidiaries that report separately for tax purposes in several states. We have federal NOL carryforwards for alternative minimum tax purposes of approximately $72,210. Additionally, we have an alternative minimum tax credit carryforward (“AMT”) of approximately $10,691. We also have generated general business credit forwards in the amount of $10,952 expiring in varying amounts in the years 2020

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

through 2024, and foreign tax credits in the amount of $2,829 which expire in varying amounts in the years 2008 and 2009.


	Discontinued Operations

Timber Lodge is classified as an asset held for sale in our consolidated balance sheet and the results of operations of Timber Lodge are classified as discontinued operations in our consolidated statement of operations. During fiscal 2004, loss from discontinued operations was $2,790, which included impairment charges of $1,566 and $1,313 recorded during the first and fourth quarters of fiscal 2004, respectively, to write-down Timber Lodge to its fair value.

Fiscal Fourth Quarter 2004 Compared with Fiscal Fourth Quarter 2003 (as restated)


	*Carl’s Jr.*


	Company-Operated Restaurants

The changes in the restaurant-level margin percentage for the fiscal fourth quarter 2004 are explained as follows:


		(as restated)

Restaurant-level margins for the prior year			19.3	%
	Increase in food and packaging costs		(1.7	)
	Decrease in utilities expense		1.1
	Increase in workers’ compensation expense		(0.7	)
	Decrease in labor costs, excluding workers’ compensation		0.1
	Decrease in depreciation expense		0.6
	Decrease in property taxes		0.4
	Decrease in repairs and maintenance expense		0.3
	Decrease in equipment lease expense		0.2
	Other, net		0.5

Restaurant-level margins for the current year			20.1	%

Food and packaging costs increased in fiscal 2004 from fiscal 2003 as a percent of sales primarily due to increases in the cost of beef and other commodities.

Utilities expenses decreased in fiscal 2004 mainly due to abnormally high costs in fiscal 2003. To replace the previously discussed energy contract with Enron, we entered into a fixed-rate contract with another energy supplier, which took full effect during the fourth quarter of fiscal 2003. Prior to this occurring, while neither the Enron nor our new contract was in effect, we incurred energy costs exceeding the rates for either of the two contracts.

Workers’ compensation expense increased in fiscal 2004 from fiscal 2003 primarily due to a reduction in the discount rate applied to arrive at our claims reserves, which we maintain at present value (0.6% of the increase), as well as higher claims costs, driven mainly by California Assembly Bill No. 749, as discussed earlier. The discount rate reduction was due to prolonged changes in the interest rate environment. Labor costs excluding workers’ compensation decreased slightly as a percent of sales in fiscal 2004 as compared to fiscal 2003 due to the benefits of sales leverage on staffing costs, partially offset by increased restaurant general manager bonuses.

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

Depreciation expense decreased as a percent of sales in fiscal 2004 from fiscal 2003 due to a continuation of the trend during the course of the year whereby more assets became fully depreciated while the amount of capital expenditures in fiscal 2004 remained moderate. Property tax expense decreased in fiscal 2004 from fiscal 2003 due to an adjustment to our overall accrued property tax position based on a thorough review of balances by jurisdiction.


	Franchised and Licensed Restaurants

Revenues from franchised and licensed restaurants increased in fiscal 2004 from fiscal 2003 primarily due to increased food, paper and supplies sales to franchisees and an increase in sublease revenues from franchisees. Franchising income increased in fiscal 2004 mainly as a result of this revenue growth, partially offset by a slight decrease in royalty revenues.


	*Hardee’s*


	Company-Operated Restaurants

The changes in the restaurant-level margin percentage for the fiscal fourth quarter 2004 are explained as follows:


		(as restated)

Restaurant-level margins for the prior year			3.8	%
	Decrease in labor costs, excluding workers’ compensation		2.8
	Increase in workers’ compensation expense		(0.9	)
	Increase in depreciation expense		(1.8	)
	Decrease in repair and maintenance expense		1.2
	Decrease in general liability insurance expense		1.2
	Decrease in utilities expense		1.1
	Increase in fixed asset retirements expense		(0.9	)
	Decrease in opening costs		0.5
	Decrease in write-down of promotional items		0.4
	Decrease in food and packaging costs		0.3
	Other, net		0.7

Restaurant-level margins for the current year			8.4	%

Labor costs excluding workers’ compensation decreased significantly during the fiscal fourth quarter 2004 from fiscal 2003 due to return to normal staffing levels upon completion of Revolution management and staff training early in the year and benefits from sales leverage, partially offset by increased general manager bonuses due to improved operating performance in the fourth quarter of fiscal 2004. Workers’ compensation expense increased in fiscal 2004 from fiscal 2003 due to a reduction in the discount rate applied to arrive at our claims reserves, which we maintain at present value (0.5% of the increase), as well as increased actuarial estimates of claims losses pertaining to prior policy years in fiscal 2004 as compared to a decrease in such actuarial estimates in fiscal 2003 (0.4% of the increase).

Depreciation expense increased in fiscal 2004 from fiscal 2003 substantially all due to a charge to accelerate amortization of point-of-sale equipment under capital lease. We intend to replace this equipment earlier than originally planned. As a result, we will amortize this equipment in fiscal 2005 at a rate slightly higher than that used for such equipment through the first three fiscal quarters of 2004.

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

General liability insurance expense decreased in fiscal 2004 from fiscal 2003 primarily due to a significant decrease in actuarial estimates of claims reserves pertaining to prior policy years. Utilities expense decreased as a result of benefits from sales leverage and a decrease in electricity costs, partially offset by higher natural gas expense. We incurred increased fixed asset retirement costs in fiscal 2004 due to final removal of old equipment in connection with the Hardee’s menu update and Star Hardee’s remodeling efforts.


	Franchised and Licensed Restaurants

Revenues from franchised and licensed restaurants increased by $2,438, or 19.7% in fiscal fourth quarter 2004 from fiscal 2003 as a result of increased royalty and rent revenues, partially offset by a decrease in distribution revenues. Franchise royalty revenues increased primarily as a result of a 6.1% increase in franchised restaurants same-store sales and improved financial health of certain franchisees, which allowed them to resume royalty payments to us, partially offset by the decrease in number of franchised restaurants. Distribution revenues decreased in fiscal 2004 from fiscal 2003 due to a slowing in latter 2004 of equipment purchases by franchisees after significant investments made in fiscal 2003 and early fiscal 2004 pursuant to the Star Hardee’s remodel program. Franchising income increased by $4,155 or 88.6% in fiscal 2004 mainly as a result of the $2,283 increase in royalty revenues resulting from increased same-store sales and improved financial health of the franchisees as noted above.


	*La Salsa*

La Salsa restaurant-level margins as a percent of sales decreased to negative 7.3% in fiscal fourth quarter 2004 from 5.1% in fiscal 2003. Food and packaging costs increased as a percent of sales mainly due to higher paper costs and reduced vendor marketing allowances. Payroll and employee benefits costs increased as a percent of sales due mainly to increased direct labor costs, partially offset by a decrease in workers’ compensation expense. Occupancy and other expenses increased significantly due to higher depreciation, rent, repair and maintenance, common area maintenance and property tax expenses in fiscal 2004.

During the fourth quarter of fiscal 2004, we recorded a charge of $34,059, recognizing the impairment of the goodwill associated with the acquisition of La Salsa.

Accounting Pronouncements Not Yet Adopted

In January 2003, the Financial Accounting Standards Board (“FASB”) issued FIN 46, “Consolidation of Variable Interest Entities — an interpretation of Accounting Research Bulletin (“ARB”) No. 51”. This Interpretation is intended to clarify the application of the majority voting interest requirement of ARB No. 51, “Consolidated Financial Statements”, to certain entities in which equity investors do not have the characteristics of a controlling financial interest or do not have sufficient equity at risk for the entity to finance its activities without additional subordinated financial support from other parties. FIN 46 requires the consolidation of these entities, known as variable interest entities (“VIEs”), by the primary beneficiary of the entity. The primary beneficiary is the entity, if any, that is subject to a majority of the risk of loss from the VIE’s activities, entitled to receive a majority of the VIEs residual returns, or both. FIN 46 may be applied prospectively with a cumulative-effect adjustment as of the date on which it is first applied or by restating previously issued financial statements for one or more years with a cumulative-effect adjustment as of the beginning of the first year restated. FIN 46 is applicable immediately to variable interests in a variable interest entity created or obtained after January 31, 2003.

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

ending May 17, 2004 for us). FIN 46 was effective for special-purpose entities (as defined by FIN 46R) at the end of the first reporting period ending after December 15, 2003, which did not impact our consolidated financial statements. FIN 46R requires certain disclosures in financial statements issued after December 31, 2003, if it is reasonably possible that we will consolidate or disclose information about VIEs when FIN 46R becomes effective.

FIN 46R excludes operating businesses, as defined, from its scope subject to four conditions, and states the provisions of FIN 46R need not be applied if a company is unable, subject to making an exhaustive effort, to obtain the necessary information. We are currently evaluating whether any of the aforementioned conditions exist that would subject any of our franchise arrangements to the provisions of FIN 46R, requiring us to determine if they are VIEs, and, if so, whether we are the primary beneficiary. We do not possess any ownership interests in our franchisees. Additionally, we generally do not provide financial support to our franchisees in a typical franchise relationship. Also, our franchise agreements currently do not require our franchisees to provide the timely financial information necessary to apply the provisions of FIN 46R to our franchisees.

We continue to evaluate the applicability of FIN 46R to our franchise relationships and have not yet determined whether required consolidation of franchise entities, if any, would be material to our financial statements. Consolidation of some, if any, of these arrangements, at a minimum, would to result in a “gross up” of amounts such as revenues and expenses. None of these entities have been consolidated in our financial statements.

We utilize various advertising funds (“Funds”) to administer our advertising programs. The Carl’s Jr. National Advertising Fund (“CJNAF”) is Carl’s Jr.’s sole cooperative advertising program. We consolidate CJNAF into our financial statements on a net basis, whereby contributions form franchisees, when received, are recorded as offsets to our reported advertising expenses. The Hardee’s cooperative advertising funds consist of Hardee’s National Advertising Fund (“HNAF”) and many local advertising cooperative funds (“Co-op Funds”). Each of these funds is a separate non-profit association, with all proceeds segregated and managed by a third-party accounting service company. We have determined that consolidation of all of our advertising funds is appropriate under FIN 46R. As noted above, we have historically consolidated the Carl’s Jr. advertising fund. However, the Hardee’s advertising funds will be newly consolidated upon full adoption of FIN 46R at the end of the fiscal quarter ending May 17, 2004.

We have determined the impact of the consolidation of HNAF and the Co-op Funds will be an increase of approximately $20,000 to current assets and liabilities. We do not anticipate the consolidation of the funds will have a material impact on our results of operations or stockholders’ equity.

Impact of Inflation

Inflation has an impact on food and packaging, construction, occupancy, labor and benefit costs, all of which can significantly affect our operations. Historically, consistent with the industry, we have been able to pass along to our customers, through price increases, higher costs arising from these inflationary factors.

Seasonality

Our business is affected by seasonality. Average restaurant sales are normally higher in the summer months than during the winter months for each of our restaurant concepts. In comparison with our Carl’s Jr. restaurant concept, inclement weather has a greater impact on restaurant sales at our Hardee’s restaurants, because a significant number of them are located in areas that experience severe winter conditions, principally in the Midwest and certain East Coast locations.

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

Competition

As discussed above in Item 1 — Business, the foodservice industry is intensively competitive in several aspects with respect to several factors. We compete with a diverse group of food service companies (major restaurant chains, casual dining restaurants, nutrition-oriented restaurants and prepared food stores), making it difficult to attribute specific results of operations to the actions of any of our competitors.

Liquidity and Capital Resources

We have historically financed our business through cash flow from operations, borrowings under our credit facility and the sale of restaurants. Our most significant cash uses during the next 12 months will arise primarily from funding our capital expenditures and paying interest on our long-term debt. The revolving credit facility portion of our senior credit facility (“Facility”) matures on November 15, 2006. We anticipate that existing cash balances, availability under the Facility and cash generated from operations will be sufficient to service existing debt and to meet our operating and capital requirements for the next 12 months. Additionally, we are able to sell restaurants as a source of liquidity, although we have no intention to do so significantly at this time. We repaid and retired the remaining outstanding portion of our 4 1/4% Convertible Subordinated Notes due 2004 at their maturity on March 15, 2004. We have no potential mandatory payments of principal on our $105,000 of 4% Convertible Subordinated Notes due 2023 (the “Convertible Notes”) until October 1, 2008 (see discussion below). We have no mandatory payments of principal on the $200,000 of 9 1/8% Senior Subordinated Notes due 2009 (“Senior Notes”) outstanding prior to their final maturity in May 2009.

We, and the QSR industry in general, maintain relatively low levels of accounts receivable and inventories, and vendors grant trade credit for purchases such as food and supplies. We also continually invest in our business through the addition of new sites and the refurbishment of existing sites, which are reflected as long-term assets and not as part of working capital. As a result, we typically maintain current liabilities in excess of current assets, resulting in a working capital deficit. As of January 31, 2004, our current ratio was 0.77 to 1.

We use the Facility as a source of letters of credit required for our self-insurance programs. Additionally, the Facility may provide working capital during those periods when seasonality affects our cash flow. The Facility currently permits borrowings of up to $175,000, including a $25,000 term loan issued on November 12, 2003, and due April 1, 2008, and an $80,000 letter of credit sub-facility. The principal amount of the term loan will be repaid in quarterly installments until maturity on April 1, 2008. As of January 31, 2004, we had $24,062 outstanding under the term loan, $63,680 of outstanding letters of credit and borrowing availability of $86,320. Borrowings bear interest at either the LIBOR rate plus an applicable margin or the Prime Rate plus an applicable margin, with interest due monthly. The applicable interest rate on both the revolver and term loan portions of the Facility at January 31, 2004 is LIBOR plus 3.75%, or 4.94% per annum. Subsequent to January 31, 2004, we repaid $13,515 of the outstanding term loan balance in advance of the terms of the bank credit facility.

The agreement underlying the Facility includes certain restrictive covenants. Among other things, these covenants restrict our ability to incur debt, incur liens on our assets, make any significant change in our corporate structure or the nature of our business, dispose of assets in the collateral pool securing the Facility, prepay certain debt, repurchase stock, engage in a change of control transaction without the lenders’ consents, pay dividends and make investments or acquisitions.

Subject to the terms of the Facility, each fiscal year after fiscal 2004 we may make capital expenditures of $45,000 plus 80% of the amount of actual EBITDA (as defined in the Facility) in excess of $110,000. Additionally, we may carryforward any unused capital expenditure amounts to the following year. As of January 31, 2004, we are able to carryforward approximately $7,100 in capital expenditures to fiscal 2005.

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

The full text of the contractual requirements imposed by this financing is set forth in the Fifth Amended and Restated Credit Agreement, dated as of November 12, 2003, which we filed with the Securities and Exchange Commission. Based upon the financial results we originally reported (i.e. prior to our restatement of previously issued financial statements, as discussed in Note 2 of the Notes to Consolidated Financial Statements), we were in compliance with the requirements of the Facility as of January 31, 2004. However, had we reported our “as-restated” financial results instead of our originally reported results, and had we been unable to obtain an amendment to or waiver of the applicable sections of the Facility, we would have been in violation of certain of the financial performance covenants under the Facility as of January 31, 2004. On June 2, 2004, we refinanced the Facility with a new credit facility (New Facility). Based on the terms of the New Facility, we continue to classify the Facility as long-term as of January 31, 2004, in the accompanying Consolidated Balance Sheet. Subject to cure periods in certain instances, the lenders under our Facility may demand repayment of borrowings prior to stated maturity upon certain events, including if we breach the terms of the agreement, suffer a material adverse change, engage in a change of control transaction, suffer certain adverse legal judgments, in the event of specified events of insolvency or if we default under other significant obligations. In the event the Facility is declared accelerated by the lenders (which can occur only if we are in default under the Facility), our Senior Notes and our Convertible Notes may also become accelerated under certain circumstances and after all cure periods have expired.

On September 29, 2003, we issued $105,000 principal amount of our Convertible Notes. The Convertible Notes, which are our unsecured general obligations, are governed by an indenture. The indenture requires that we pay interest at a rate of 4.00% per annum in semiannual coupons due each April 1 and October 1, with all outstanding principal due and payable October 1, 2023. We have the right to prepay the notes after October 1, 2008 for an amount equal to 100% of the principal amount of the notes redeemed plus accrued interest, subject to a notice requirement. The full text of the contractual requirements imposed by this financing is set forth in the related indenture, which we filed with the Securities and Exchange Commission. The indenture contains certain minimal restrictive covenants. We were in compliance with the covenants of the Convertible Notes as of January 31, 2004. Subject in certain instances to cure periods, the holders of the Convertible Notes may demand repayment of these borrowings prior to stated maturity upon certain events, including if we breach the terms of the indenture, specified events of insolvency, or if other significant obligations are accelerated. On October 1 of 2008, 2013 and 2018, holders of the Convertible Notes have the right to require us to repurchase all or a portion of the notes at prices specified in the related indenture. The notes are convertible into our common stock on the conditions set forth in the related indenture. The notes were not convertible during the period September 29, 2003 through January 31, 2004. The net proceeds from the issuance of these notes were used to repay a portion of our 4 1/4% Convertible Subordinated Notes Due 2004 during fiscal 2004.

The Senior Notes, which are unsecured obligations but are guaranteed by our subsidiaries, are governed by an indenture. The indenture requires that we pay interest at a rate of 9.125% per annum in semi-annual coupons due on each May 1 and November 1, with all outstanding principal due and payable May 1, 2009. We do not have the right to prepay the notes until May 1, 2004, at which time we may prepay the notes for an amount equal to principal, accrued interest and a premium, subject to a notice requirement. The premium from May 1, 2004 to May 1, 2005, is 4.56% of the principal amount redeemed, but reduces annually through May 2007, at which point no premium is payable. The indenture includes certain significant restrictive covenants, including limitations on our ability to incur debt, incur liens on our assets, make any significant change in our corporate structure or the nature of our business, pay dividends, make investments, dispose of assets and make restricted payments. Restricted payments include certain loans, treasury stock repurchases and voluntary repurchases of outstanding debt. As of January 31, 2004, the remaining amount of permitted restricted payments is $28,257. The full text of the contractual requirements imposed by this financing is set forth in the indenture, which has been filed with the Securities and Exchange Commission. We were in compliance with such requirements as of January 31, 2004. Subject in certain instances to cure periods, the

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

holders of the Senior Notes may demand repayment of these borrowings prior to stated maturity upon certain events, including if we breach the terms of the indenture, specified events of insolvency, if we suffer certain adverse legal judgments or if other significant obligations are accelerated.

The terms of the Facility and the Senior Notes are not dependent on any change in our credit rating. The Convertible Notes contain a convertibility trigger based on the credit ratings of the notes (see discussion above). We believe the key company-specific factors affecting our ability to maintain our existing debt financing relationships and to access such capital in the future are our present and expected levels of profitability and cash flow from operations, asset collateral bases and the level of our equity capital relative to our debt obligations. In addition, as noted above, our existing agreements include significant restrictions on future financings including, among others, limits on the amount of indebtedness we may incur or which may be secured by any of our assets.

On April 5, 2004, we received a commitment from Paribas, the agent and a lender under the Facility, to restructure the Facility to provide for a $380,000 senior secured credit facility, which would include a revolver and term loans. We intend to use the proceeds from the term loan portion of the restructured Facility to prepay and retire the Senior Notes in their entirety, which we anticipate will result in an annual interest savings of approximately $6,500 during the first year, which will be initially offset by the prepayment premium of $9,120 that we will pay to retire the Senior Notes. We will also incur a non-cash charge of approximately $3,200 to write-off unamortized debt issuance costs associated with the Senior Notes. The restructuring of the Facility is conditioned upon the execution of definitive agreements and certain other contingencies. We can provide no assurance that we will be successful in restructuring the Facility on the terms described above.

Cash provided by operating activities during fiscal 2004 increased $16,877 or 29.9%, as compared to fiscal 2003, primarily due to improved working capital management and a decrease in funding of discontinued operations, partially offset by income tax refunds received during fiscal 2003. Cash used in investing activities decreased $16,814 or 46.3%, as compared to fiscal 2003, primarily due to reduced capital expenditures, partially offset by proceeds from the disposal of all our remaining Checkers stock during fiscal 2003. The decrease in capital expenditures was primarily due to reduced spending at our Hardee’s concept, in which we invested significantly during fiscal 2003 pursuant to the Star Hardee’s remodel program, and a reduction in new restaurant development, also primarily at Hardee’s. The decrease in funding of discontinued operations resulted from a decrease in capital spending at Timber Lodge during fiscal 2004, which reduced the amount of cash used by that operation. Cash used in financing activities during fiscal 2004 decreased $8,426 or 32.1%, as compared to fiscal 2003, primarily as a result of proceeds from the issuance of the Convertible Notes and proceeds from the term loan portion of the Facility, partially offset by the repurchase of $100,000 of our 4 1/4% Convertible Subordinated Notes Due 2004 and net repayments on the Facility.

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

Capital expenditures for the years ended January 31, 2004 and 2003 were:


		January 31, 2004		January 31, 2003

		(as restated)		(as restated)
New restaurants (including restaurants under development)
	Carl’s Jr.	$	6,432	$	9,473
	Hardee’s		3,743		13,299
	La Salsa		4,033		1,474
Remodels, Dual-branding (including construction in process)
	Carl’s Jr.		2,485		3,191
	Hardee’s		11,192		30,574
	La Salsa		107		—
Other restaurant additions
	Carl’s Jr.		4,890		4,026
	Hardee’s		6,284		8,567
	La Salsa		2,602		2,928
	Green Burrito		—		1
Corporate			5,845		3,015

Total		$	47,613	$	76,548

As of January 31, 2004, we had remodeled 80% of the Hardee’s company-operated restaurants to the Star Hardee’s format and had installed charbroilers in 99% of the company-operated restaurants.

In an effort to improve operations and reduce future operating costs, we have relocated several of our corporate facilities to new locations. During 2002, we began relocating our corporate headquarters to the Santa Barbara, California area. We have entered into a five-year agreement to lease the facility in Carpinteria, California. During 2001, we relocated Hardee’s corporate offices to St. Louis, Missouri and have entered into a five-year agreement to lease the facility.

Long-Term Obligations


	Contractual Cash Obligations

The following table presents our long-term contractual cash obligations:



		Payments Due by Periods

				Less Than						After
		Total		One Year		1-3 Years		3-5 Years		5 Years

		(as restated)		(as restated)		(as restated)		(as restated)		(as restated)
Long-term debt(1)		$	354,271	$	26,843	$	10,644	$	11,784	$	305,000
Capital lease obligations(2)(3)			107,586		14,045		22,134		20,858		50,549
Operating leases(2)			595,643		82,524		140,513		108,829		263,777
Unconditional purchase obligations(4)			44,519		14,365		13,180		10,544		6,430

	Total contractual cash obligations	$	1,102,019	$	137,777	$	186,471	$	152,015	$	625,756

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

(1) Assumes holders of the 2023 Convertible Notes do not exercise redemption rights in October 2008.

(2) The amounts reported above as operating leases and capital lease obligations include leases contained in the estimated liability for closing restaurants and leases for which we are the obligee to the property owner and sublease to franchisees. Additional information regarding operating leases and capital lease obligations can be found in Note 9 of Notes to the Consolidated Financial Statements.

(3) Represents the undiscounted value of capital lease payments.

(4) Unconditional purchase obligations include contracts for goods and services, primarily related to restaurant operations. We have classified the payments due by periods based on our average usage for each individual contract rather than the remaining term of the contract to better match expected expenditures with actual usage rates (see further discussion regarding these obligations in Item 7A — Quantitative and Qualitative Disclosures About Market Risk).

The following table presents our other commercial commitments including letters of credit and guarantees. The specific commitments are discussed previously in Item 7 — Management Discussion and Analysis of Financial Condition and Results of Operations — as well as in Note 27 of the Notes to Consolidated Financial Statements.


	Other Commercial Commitments



		Amount of Commitment
		Expirations Per Period

		Total Amounts		Less Than
		Committed		One Year		1-3 Years

Standby letters of credit under the Company’s Senior Credit Facility		$	63,680	$	63,680	$	—
Guarantees			4,700		—		4,700

	Total other commercial commitments	$	68,380	$	63,680	$	4,700


Item 7A.	*Quantitative and Qualitative Disclosures About Market Risk*

Interest Rate Risk

Our principal exposure to financial market risks relates to the impact that interest rate changes could have on our $175,000 Facility. As of January 31, 2004, we had $24,062 and $63,680 in cash borrowings and letters of credit outstanding, respectively. Borrowings under the Facility bear interest at the Prime Rate or LIBOR plus an applicable margin. A hypothetical increase of 100 basis points in short-term interest rates would result in a reduction in the Company’s annual pre-tax earnings of $241. The estimated reduction is based upon the outstanding balance of the Facility plus letters of credit issued, and assumes no change in the volume, index or composition of debt as in effect January 31, 2004. Substantially all of our business is transacted in U.S. dollars. Accordingly, foreign exchange rate fluctuations have not had a significant impact on us and are not expected to in the foreseeable future.

Commodity Price Risk

We purchase certain products which are affected by commodity prices and are, therefore, subject to price volatility caused by weather, market conditions and other factors which are not considered predictable or within our control. Although many of the products purchased are subject to changes in commodity prices, certain purchasing contracts or pricing arrangements contain risk management techniques designed to minimize price volatility. The purchasing contracts and pricing arrangements we use may result in unconditional purchase obligations, which are not reflected in our consolidated balance sheet. Typically, we use these

CKE RESTAURANTS, INC. AND SUBSIDIARIES

Management’s Discussion and Analysis — (Continued)

(Dollars in thousands)

types of purchasing techniques to control costs as an alternative to directly managing financial instruments to hedge commodity prices. In many cases, we believe we will be able to address material commodity cost increases by adjusting our menu pricing or changing our product delivery strategy. However, increases in commodity prices, without adjustments to our menu prices, could result in lower restaurant-level operating margins for our restaurant concepts.


Item 8.	*Financial Statements and Supplementary Data*

See the Index included at Item 15 — Exhibits, Financial Statement Schedules and Reports on Form 8-K.


Item 9.	*Changes in and Disagreements with Accountants on Accounting and Financial Disclosure*

None.


Item 9A.	*Controls and Procedures*

Disclosure controls are procedures that are designed with the objective of ensuring that information required to be disclosed in the Company’s reports under the Securities Exchange Act of 1934, such as this Form 10-K/A, is reported in accordance with the Securities and Exchange Commission’s rules. Disclosure controls are also designed with the objective of ensuring that such information is accumulated and communicated to management, including the Chief Executive Officer and Chief Financial Officer, as appropriate, to allow timely decisions regarding required disclosure.

In connection with the preparation of the Form 10-K as of January 26, 2004, the Company carried out an evaluation, under the supervision and with the participation of the Company’s management, including the Company’s Chief Executive Officer and Chief Financial Officer, of the effectiveness of the Company’s disclosure controls and procedures as of the end of the period covered by this report, pursuant to Rules 13a-15(e) and 15d-15(e) under the Securities Exchange Act of 1934 as amended. Based on that evaluation, the Company’s Chief Executive Officer and Chief Financial Officer concluded that the Company’s disclosure controls and procedures, as of the end of the period covered by the Form 10-K report, were effective in timely alerting them to material information relating to the Company required to be included in the Company’s periodic filings.

Beginning with the Company’s fiscal year ending January 31, 2005, in addition to reporting on disclosure controls and procedures, Section 404 of the Sarbanes-Oxley Act of 2002 will require the Company’s senior management to provide an annual report on internal controls over financial reporting. This report must contain (i) a statement of management’s responsibility for establishing and maintaining adequate internal controls over financial reporting for the Company, (ii) a statement identifying the framework used by management to conduct the required evaluation of the effectiveness of internal controls over financial reporting, (iii) management’s assessment of the effectiveness of internal controls over financial reporting as of the end of the most recent fiscal year, including a statement as to whether or not the Company’s internal controls over financial reporting are effective, and (iv) a statement that the Company’s independent auditors have issued an attestation report on management’s assessment of internal controls over financial reporting. Pursuant to this requirement, in early fiscal 2005 management established an internal control steering committee and project team, engaged outside consultants and adopted a detailed project work plan to document and assess the adequacy of internal controls over financial reporting, remediate any control weaknesses that may be identified, validate through testing that the controls are functioning as documented and implement a continuous reporting and improvement process for internal controls over financial reporting.

In October and November of 2004, through an extensive internal review of its consolidated financial statements, the Company’s management identified several accounting matters that led to a conclusion by the Company’s Audit Committee of the Board of Directors that previously filed financial statements of the Company should be restated. See Management’s Discussion and Analysis of Financial Condition and Results of Operations and Note 2 of the Notes to Consolidated Financial Statements included within this Form 10-K/A for further detailed discussion and quantification of the accounting errors identified.

In December 2004, management determined that the accounting errors identified in its internal review resulted collectively from material weaknesses in internal controls over financial reporting in the associated accounting areas. The Company’s independent registered public accounting firm, KPMG LLP, concurred with the Company that the matters identified in the Company’s internal review collectively resulted from a

material weakness (as such term is defined under standards established by the American Institute of Certified Public Accountants) in the Company’s internal controls over financial reporting.

Based on the information obtained during its internal review and Section 404 compliance work subsequent to January 26, 2004, the Company’s Chief Executive Officer and Chief Financial Officer concluded in December 2004 that, because of the material weaknesses in internal controls over financial reporting described above, the Company’s disclosure controls and procedures, as of the end of the period covered by this Form 10-K/A report, were not effective in timely alerting them to material information relating to the Company required to be included in the Company’s periodic filings.

Except as described below, there have been no changes in the Company’s internal controls over financial reporting during the fourth quarter of the Company’s fiscal year ended January 26, 2004, or thereafter, that have materially affected, or are reasonably likely to materially affect, the Company’s internal controls over financial reporting.

The Company has addressed several deficiencies identified during its internal review and Section 404 compliance work. Such efforts have resulted in changes in the Company’s internal control over financial reporting that have materially affected, or are reasonably likely to materially affect, the Company’s internal control over financial reporting. These efforts have resulted in the following:

• Revisions to the Company’s accounting policies to eliminate inconsistencies in its definition of lease term, strengthening of accounting practices whereby applicable lease terms are reviewed and appropriately considered by the Fixed Asset Accounting Department when establishing the depreciable lives for fixed and intangible assets that are subject to leases, and establishment of management review and approval procedures related thereto.

• Formalization and improvement of existing communication practices among the Company’s Real Estate, Fixed Assets and General Accounting Departments to ensure timely and complete accounting for and financial reporting of facility actions such as restaurant sales, closures and lease/sublease modifications, or changes in the Company’s intention to sell or close restaurants or modify lease or sublease arrangements.

• Increases to lease accounting staffing levels, additional training of General Accounting Department personnel with respect to all facets of lease accounting applicable to the Company, and implementation of management review and approval procedures related thereto.

• Formalization and improvement of existing documentation practices to ensure communication of asset dispositions to the Company’s Accounting Department.

• Implementation of annual fixed asset physical inventories in restaurant operations and annual fixed asset listing reviews by Facilities Department and Information Technology Department personnel.

• Training of Information Technology Department and General Accounting Department personnel, and establishment of communication mechanisms between these two departments with respect to accounting for the costs of computer software developed or obtained for internal use.

• Development and implementation of an enhanced Delegation of Authority policy to ensure that Company expenditures and contractual commitments are approved in accordance with the Company’s management plan.

• Additional training of the Company’s Accounts Payable Department personnel to ensure they review invoices, before making payment, to ensure approval compliance in accordance with the Delegation of Authority.

• Formalization and improvement of existing communication practices among General Accounting and other Corporate Departments throughout the Company to ensure timely and complete accrual for incurred but unbilled legal, information technology and other professional services.

• Enhancement of property tax accrual preparation and management review within the Company’s Corporate Tax Department.

• Additional training of individuals in the Company’s Corporate Tax Department regarding the appropriate accounting for deferred income taxes arising from financial versus tax reporting differences with respect to goodwill.

• Segregation of development and production support duties within the Company’s Information Technology Department with respect to its key accounting and financial reporting systems.

• Formalization of documentation of management reviews that occur during the periodic accounting close process.

• Segregation of wire transfer and other electronic payment initiation and approval duties within the Company’s Treasury Department.

• Enhancement of revenue recognition cut-off procedures in the Company’s equipment distribution business to ensure proper revenue recognition within each fiscal quarter.

The Company continues to implement remedial measures in response to specific accounting and reporting issues related to the restatement and its ongoing Section 404 compliance work. These remedial measures will include additional personnel and organizational changes to improve supervision and increased training for finance and accounting personnel. The Company will also continue to develop new policies and procedures and educate and train its employees on its existing policies and procedures in an effort to constantly improve its internal controls over financial reporting and other disclosure controls and procedures. Furthermore, the Section 404 compliance work may identify additional weaknesses in the Company’s system of internal controls that may require additional remedial measures. Management will consider the status of these remedial measures when assessing the effectiveness of the Company’s internal controls over financial reporting and other disclosure controls and procedures as of January 31, 2005.

PART III


Item 10.	*Directors and Executive Officers of the Registrant*

The information pertaining to directors and executive officers of the registrant is hereby incorporated by reference from our Proxy Statement to be used in connection with our 2004 Annual Meeting of Stockholders, to be filed with the Commission within 120 days of January 26, 2004. Information concerning the current executive officers is contained in Item 1 of Part I of this Annual Report on Form 10-K/ A.


Item 11.	*Executive Compensation*

The information pertaining to executive compensation is hereby incorporated by reference from our Proxy Statement to be used in connection with our 2004 Annual Meeting of Stockholders, to be filed with the Commission within 120 days of January 26, 2004.


Item 12.	*Security Ownership of Certain Beneficial Owners and Management and Related Stockholder Matters*

The information pertaining to security ownership of certain beneficial owners and management is hereby incorporated by reference from our Proxy Statement to be used in connection with our 2004 Annual Meeting of Stockholders, to be filed with the Commission within 120 days of January 26, 2004.

Equity Compensation Plan Information

Equity compensation plans as of January 31, 2004 were:

Weighted-Average

Number of Securities

Exercise Price

Number of Securities Remaining

to be Issued Upon

of Outstanding

Available for Future Issuance Under

Exercise of

Options,

Equity Compensation Plans

Outstanding Options,

Warrants and

(Excluding Securities Reflected in

Plan Category

Warrants and Rights

Rights

Column(a))

(a)

(b)

(c)

Equity compensation plans approved by security holders

8,614,756

10.23

1,099,646

(1)

Equity compensation plans not approved by security holders(2)

590,150

6.60

209,850

Total

9,204,906

10.00

1,309,496

(1) A total of 4.9 million shares of common stock are available for grants of options or other awards under the 1999 stock incentive plan, with the amount of available shares increased by 350,000 shares on the date of each annual meeting of shareholders.

(2) Represents options that are part of a “broad-based plan” as then defined by the New York Stock Exchange. See Note 24 of Notes to Consolidated Financial Statements.


Item 13.	*Certain Relationships and Related Transactions*

The information pertaining to certain relationships and related transactions of the registrant is hereby incorporated by reference from our Proxy Statement to be used in connection with our 2004 Annual Meeting of Stockholders, to be filed with the Commission within 120 days of January 26, 2004.

From time to time we enter into transactions that, while not required to be disclosed pursuant to this Item 13, are with parties or entities that are affiliates of ours or that may otherwise be deemed to be related parties of CKE, whether directly or indirectly. These relationships may give rise to the possibility that the related transactions may have been on other than arm’s-length terms. While we believe that all of the following transactions were in the best interests of our stockholders, we cannot assure you that if such

transactions had been entered into with independent vendors and suppliers, the resulting terms would not be materially different.

During fiscal years 2004, 2003 and 2002, we entered into the following related party transactions:

Fiscal Year Ended

On-Going

January 31,

How Transaction Prices

Contractual

Involved Party

Business Purpose

are Determined

Commitments

2004

2003

2002

Carl N. Karcher
(Chairman Emeritus)

Leased property for Anaheim, CA office, distribution facility and three restaurants.

Lease based upon the prevailing market for similar space within the area.

Several leases with varying expiration dates

1,828

1,534

1,661

Fidelity National Financial, Inc. (“FNF”) (our Chairman is also the Chairman of FNF)

Title and escrow work on sale of restaurant properties and mortgages on properties for collateral on Senior Credit Facility

Escrow and title fees are determined per transaction based upon the stated standard rates as set by FNF to the general public at the time of each transaction.

None

—

1,216

FNF Capital, Inc. (100% owned subsidiary of FNF)

Leased equipment

Bids for the lease of equipment were submitted and most favorable terms were selected.

Several leases with varying expiration dates

4,364

7,445

5,455

Kensington Development (100% owned subsidiary of FNF)

Lease of Santa Barbara, CA office

Lease based upon the prevailing market for similar space within the area.

Lease agreement expires September 2007

548

598

195

M&N Foods, LLC. (affiliate of a current board member)

Sale of Carl’s Jr. restaurants to franchisee

Purchase price based on a multiple of cash flow from operations as achieved in other sales of Carl’s Jr. restaurants to other franchisees. Transaction was evaluated for fairness by First Tennessee Securities Corp., an investment banking firm.

None, other than those contained in the franchise agreement and asset purchase agreement

—

4,100

Orion Realty Corp. (100% owned subsidiary of FNF)

Sale of surplus properties and termination of leases

(A)

Contractual arrangement

816

494

329

Praetorian Group (formerly an investment of FNF)

Sale of restaurants to franchisees

(A)

None

—

Rally’s Restaurants (owned by Checkers Drive-In Restaurants, Inc.)

Purchase of food and paper products from the Company

Mark-up consistent with price charged to Carl’s Jr. franchises.

Contract no longer in effect

—

1,652

Rocky Mountain Aviation (100% owned subsidiary of FNF)

Expenses associated with Company’s two leased aircraft

(B)

Lease agreements expire June 2007 and December 2010, respectively

1,190

784

414

Santa Barbara Restaurant Group, Inc. (“SBRG”) (our Chairman was also the Chairman of SBRG)

Merged with restaurants company for strategic growth purposes

Based on relative market values and expected accretive value of SBRG to CKE. Transaction was evaluated for fairness by Morgan Keegan & Company, Inc., an investment banking firm.

None

—

80,280

—

SBRG

License the Green Burrito Brand

According to License Agreement.

Requirements ceased after acquisition of SBRG

n/a

443

Fiscal Year Ended

On-Going

January 31,

How Transaction Prices

Contractual

Involved Party

Business Purpose

are Determined

Commitments

2004

2003

2002

CLK, Inc. (affiliate of a current board member)

Sale of Carl’s Jr. restaurants to franchisee

(C)

None, other than those contained in the franchise agreement and asset purchase agreement

—

983

—

MJKL Enterprises, Inc. (affiliate of a current board member)

Sale of Carl’s Jr. restaurants to franchisee

(D)

None, other than those contained in the franchise agreement and asset purchase agreement

4,535

—

TWM Industries, Inc. (affiliate of a former CEO and board member of the Company)

Sale of Carl’s Jr. restaurants to franchisee

Purchase price based on a multiple of cash flow from operations as achieved in other sales of Carl’s Jr. restaurants to other franchisees. Reduced by final payment due under employment agreement. Transaction was evaluated for fairness by First Tennessee Securities Corp., an investment banking firm.

None, other than those contained in the franchise agreement and asset purchase agreement

—

12,080


(A)		During fiscal 2000, we were in a workout situation with our lenders and we had to immediately begin to dispose of a significant number of assets to raise cash to repay our bank indebtedness. Also, during this time we began closing a significant number of under-performing restaurants, which resulted in a significant number of surplus properties that needed to be converted to cash. Under these circumstances, we determined that it was impractical under the time constraints to develop an internal real estate sales competency and, accordingly, we retained the services of these affiliates that possessed the requisite real estate competency and, in the case of Orion Realty Corp., we continue to use those services.

(b)		For first leased aircraft, based on contracted lease rates, partially offset by use by others of contracted planes. Contracted lease rates depend on number of passengers, distance, weights, airport fees and other factors to determine the cost for each specific trip. For second leased aircraft, based upon the prevailing market for similar aircraft.

(c)		Purchase price based on a multiple of cash flow from operations as achieved in other sales of Carl’s Jr. restaurants to other franchisees.

(d)		Purchase price was established by using the greater of CKE’s carrying value or a multiple of cash flow from operations as achieved in other sales of Carl’s Jr. restaurants to other franchisees.


Item 14.	*Principal Accountant Fees and Services*

The information pertaining to principal accountant fees and services is hereby incorporated by reference from our Proxy Statement to be used in connection with our 2004 Annual Meeting of Stockholders, to be filed with the Commission within 120 days of January 26, 2004.

PART IV


Item 15.	*Exhibits, Financial Statement Schedules and Reports on Form 8-K*


		Page

(a)(1)	Index to Consolidated Financial Statements:
	Report of Independent Registered Public Accounting Firm		66
	Consolidated Balance Sheets — as of January 31, 2004 and 2003		67
	Consolidated Statements of Operations — for the fiscal years ended January 31, 2004, 2003 and 2002		68
	Consolidated Statements of Stockholders’ Equity — for the fiscal years ended January 31, 2004, 2003 and 2002		69
	Consolidated Statements of Cash Flows — for the fiscal years ended January 31, 2004, 2003 and 2002		70
	Notes to Consolidated Financial Statements		71
	All schedules are omitted since the required information is not present in amounts sufficient to require submission of the schedule, or because the information required is included in the consolidated financial statements or the notes thereto.
(a)(2)	Exhibits: An “Exhibit Index” has been filed as a part of this Form 10-K/A beginning on page 123 hereof and is incorporated herein by reference.
(b)	Current Reports on Form 8-K:
	A Current Report on Form 8-K, dated December 10, 2003, was filed during the fourth quarter of fiscal 2004, furnishing the Company’s financial results for the third quarter ended November 3, 2003.
	A Current Report on Form 8-K/A, dated December 10, 2003, was filed during the fourth quarter of fiscal 2004, furnishing a correction to the Company’s financial results for the third quarter ended November 3, 2003.

SIGNATURES

Pursuant to the requirements of Section 13 or 15(d) of the Securities Exchange Act of 1934, the registrant has duly caused this Amendment No. 1 to Form 10-K to be signed on its behalf by the undersigned, thereunto duly authorized.

CKE RESTAURANTS, INC.

By: /s/ ANDREW F. PUZDER

Andrew F. Puzder,

President and Chief Executive Officer

Date: December 17, 2004

REPORT OF INDEPENDENT REGISTERED PUBLIC ACCOUNTING FIRM

The Board of Directors and Stockholders

CKE Restaurants, Inc.:

We have audited the accompanying consolidated balance sheets of CKE Restaurants, Inc. and subsidiaries as of January 31, 2004 and 2003, and the related consolidated statements of operations, stockholders’ equity and cash flows for each of the years in the three-year period ended January 31, 2004. These consolidated financial statements are the responsibility of the Company’s management. Our responsibility is to express an opinion on these consolidated financial statements based on our audits.

We conducted our audits in accordance with the standards of the Public Company Accounting Oversight Board (United States). Those standards require that we plan and perform the audit to obtain reasonable assurance about whether the financial statements are free of material misstatement. An audit includes examining, on a test basis, evidence supporting the amounts and disclosures in the financial statements. An audit also includes assessing the accounting principles used and significant estimates made by management, as well as evaluating the overall financial statement presentation. We believe that our audits provide a reasonable basis for our opinion.

In our opinion, the consolidated financial statements referred to above present fairly, in all material respects, the financial position of CKE Restaurants, Inc. and subsidiaries as of January 31, 2004 and 2003, and the results of their operations and their cash flows for each of the years in the three-year period ended January 31, 2004, in conformity with U.S. generally accepted accounting principles.

As discussed in note 2 of the notes to consolidated financial statements, the consolidated financial statements for all periods presented have been restated.

As discussed in notes 1 and 4 of the notes to consolidated financial statements, the Company adopted Statement of Financial Accounting Standards No. 142, Goodwill and Other Intangible Assets and Statement of Financial Accounting Standards No. 146, Accounting for Costs Associated with Exit or Disposal Activities, during the first and fourth quarters of fiscal 2003, respectively.

/s/ KPMG LLP

Orange County, California

March 26, 2004, except as

to note 2 and the fourth

paragraph of note 13, which

are as of December 15, 2004


Part 1.	Financial Information


Item 1.	*Consolidated Financial Statements*

CKE RESTAURANTS, INC. AND SUBSIDIARIES

CONSOLIDATED BALANCE SHEETS


			January 31,			January 31,
			2004			2003

			(as restated)			(as restated)

			(Dollars in thousands
			except par values)
ASSETS
Current assets:
	Cash and cash equivalents		$	54,355		$	18,440
	Accounts receivable, net			26,562			40,426
	Related party trade receivables			7,991			5,106
	Inventories			17,972			18,704
	Prepaid expenses			16,053			17,360
	Assets held for sale			18,760			21,170
	Other current assets			1,656			1,492

		Total current assets		143,349			122,698
Notes receivable, net				2,317			3,891
Property and equipment, net				479,660			517,749
Property under capital leases, net				44,895			57,514
Goodwill				22,649			56,708
Other assets				37,433			46,276

		Total assets	$	730,303		$	804,836


LIABILITIES AND STOCKHOLDERS’ EQUITY
Current liabilities:
	Current portion of bank indebtedness and other long-term debt		$	26,843		$	25,320
	Current portion of capital lease obligations			7,028			9,769
	Accounts payable			47,592			56,968
	Other current liabilities			105,419			100,328

		Total current liabilities		186,882			192,385
Bank indebtedness and other long-term debt, less current portion				22,428			3,596
Senior subordinated notes				200,000			200,000
Convertible subordinated notes due 2004				—			122,319
Convertible subordinated notes due 2023				105,000			—
Capital lease obligations, less current portion				56,877			62,271
Other long-term liabilities				56,077			69,224

		Total liabilities		627,264			649,795

Stockholders’ equity:
	Preferred stock, $.01 par value; authorized 5,000,000 shares; none issued or outstanding			—			—
	Common stock, $.01 par value; authorized 100,000,000 shares; 59,216,000 shares issued and 57,631,000 shares outstanding as of January 31, 2004 and 58,868,000 shares issued and 57,283,000 shares outstanding as of January 31, 2003			592			589
	Additional paid-in capital			464,689			463,474
	Officer and non-employee director notes receivable			(2,530	)		(2,530	)
	Accumulated deficit			(349,306	)		(296,086	)
	Treasury stock at cost, 1,585,000 shares			(10,406	)		(10,406	)

		Total stockholders’ equity		103,039			155,041

		Total liabilities and stockholders’ equity	$	730,303		$	804,836

See Accompanying Notes to Consolidated Financial Statements

CKE RESTAURANTS, INC. AND SUBSIDIARIES

CONSOLIDATED STATEMENTS OF OPERATIONS



			Fiscal Years Ended January 31,

			2004			2003			2002

			(as restated)			(as restated)			(as restated)

			(In thousands except per share amounts)
Revenue:
	Company-operated restaurants		$	1,142,929		$	1,109,646		$	1,174,384
	Franchised and licensed restaurants and other			270,491			253,715			263,727

		Total revenue		1,413,420			1,363,361			1,438,111

Operating costs and expenses:
	Restaurant operations:
		Food and packaging		340,676			320,217			356,157
		Payroll and other employee benefit expenses		370,700			358,827			381,756
		Occupancy and other operating expenses		267,805			259,066			272,536

				979,181			938,110			1,010,449
	Franchised and licensed restaurants and other			211,838			196,537			202,582
	Advertising expenses			71,154			72,382			73,184
	General and administrative expenses			107,480			114,932			112,151
	Facility action charges, net			17,776			5,194			70,908
	Impairment of goodwill			34,059			—			—

		Total operating costs and expenses		1,421,488			1,327,155			1,469,274

Operating income (loss)				(8,068	)		36,206			(31,163	)
Interest expense				(39,962	)		(39,924	)		(53,906	)
Other income (expense), net				17			15,839			(239	)

Income (loss) before income taxes, discontinued operations and cumulative effect of accounting change for goodwill				(48,013	)		12,121			(85,308	)
Income tax expense (benefit)				2,417			(7,093	)		(584	)

Income (loss) from continuing operations				(50,430	)		19,214			(84,724	)
Discontinued operations:
	Loss from operations of discontinued segment (net of income tax benefit of $0 and $31 for the fiscal years ended January 31, 2004 and January 31, 2003, respectively)			(2,790	)		(53	)		—

Income (loss) before cumulative effect of accounting change for goodwill				(53,220	)		19,161			(84,724	)
Cumulative effect of accounting change for goodwill				—			(175,780	)		—

Net loss			$	(53,220	)	$	(156,619	)	$	(84,724	)

Basic income (loss) per common share:
	Continuing operations		$	(0.88	)	$	0.34		$	(1.68	)
	Discontinued operations			(0.04	)		—			—

	Income (loss) before cumulative effect of accounting change			(0.92	)		0.34			(1.68	)
	Cumulative effect of accounting change for goodwill			—			(3.10	)		—

	Net loss		$	(0.92	)	$	(2.76	)	$	(1.68	)

Diluted income (loss) per common share:
	Continuing operations		$	(0.88	)	$	0.33		$	(1.68	)
	Discontinued operations			(0.04	)		—			—

	Income (loss) before cumulative effect of accounting change			(0.92	)		0.33			(1.68	)
	Cumulative effect of accounting change for goodwill			—			(3.02	)		—

	Net loss		$	(0.92	)	$	(2.69	)	$	(1.68	)

Weighted-average common shares outstanding:
Basic				57,536			56,649			50,507
Dilutive effect of stock options, warrants and convertible notes				—			1,475			—

Diluted				57,536			58,124			50,507

See Accompanying Notes to Consolidated Financial Statements

CKE RESTAURANTS, INC. AND SUBSIDIARIES

CONSOLIDATED STATEMENTS OF STOCKHOLDERS’ EQUITY

FISCAL YEARS ENDED JANUARY 31, 2004, 2003, AND 2002


								Officer and
		Common Stock				Additional		Non-employee						Treasury Stock						Total
						Paid-In		Director Notes			Accumulated									Stockholders’
		Shares		Amount		Capital		Receivable			Deficit			Shares			Amount			Equity


		(In thousands)
Balance at January 31, 2001 (as previously reported)			52,086	$	521	$	383,016		—		$	(23,574	)		(1,585	)	$	(10,406	)	$	349,557
	Restatement adjustments		—		—		—		—			(31,169	)		—			—			(31,169	)

Balance at January 31, 2001 (as restated)			52,086		521		383,016		—			(54,743	)		(1,585	)		(10,406	)		318,388
	Exercise of stock options		76		1		283		—			—			—			—			284
	Conversion of convertible subordinated notes		—		—		20		—			—			—			—			20
	Officer and non-employee director notes receivable		—		—		—		(4,239	)		—			—			—			(4,239	)
	Net loss (as restated)		—		—		—		—			(84,724	)		—			—			(84,724	)

Balance at January 31, 2002 (as restated)			52,162		522		383,319		(4,239	)		(139,467	)		(1,585	)		(10,406	)		229,729
	Exercise of stock options		353		3		1,270		—			—			—			—			1,273
	Conversion of convertible subordinated notes		1		—		134		—			—			—			—			134
	Officer and non-employee director notes receivable		—		—		—		1,709			—			—			—			1,709
	Issuance of stock in conjunction with acquisition		6,352		64		78,751		—			—			—			—			78,815
	Net loss (as restated)		—		—		—		—			(156,619	)		—			—			(156,619	)

Balance at January 31, 2003 (as restated)			58,868		589		463,474		(2,530	)		(296,086	)		(1,585	)		(10,406	)		155,041
	Exercise of stock options		348		3		1,215		—			—			—			—			1,218
	Net loss (as restated)		—		—		—		—			(53,220	)		—			—			(53,220	)

Balance at January 31, 2004 (as restated)			59,216	$	592	$	464,689	$	(2,530	)	$	(349,306	)		(1,585	)	$	(10,406	)	$	103,039

See Accompanying Notes to Consolidated Financial Statements

CKE RESTAURANTS, INC. AND SUBSIDIARIES

CONSOLIDATED STATEMENTS OF CASH FLOWS



				Fiscal Years Ended January 31,

				2004			2003			2002

				(as restated)			(as restated)			(as restated)

				(In thousands)
Cash flow from operating activities:
	Net loss			$	(53,220	)	$	(156,619	)	$	(84,724	)
	Adjustments to reconcile net loss to net cash provided by operating activities, excluding effects of acquisition:
		Cumulative effect of accounting change			—			175,780			—
		Impairment of goodwill			34,059			—			—
		Depreciation and amortization			72,074			68,289			76,493
		Amortization of loan fees			4,451			4,238			9,616
		Provision for (recovery of) losses on accounts and notes receivable			2,260			(1,198	)		6,057
		(Gain) loss on investments, sale of property and equipment, capital leases and extinguishment of debts			3,598			(10,560	)		135
		Facility action charges, net			17,776			5,194			70,908
		Deferred income taxes			574			839			—
		Other, non cash charges (credits)			(284	)		13			2,300
		Change in estimated liability for closing restaurants and estimated liability for self-insurance			(10,304	)		(16,476	)		(21,215	)
		Net change in refundable income taxes			643			3,262			31,539
		Net change in receivables, inventories, prepaid expenses and other current assets			3,542			(11,138	)		1,303
		Net change in accounts payable and other current liabilities			(4,402	)		(2,137	)		(17,762	)
		Loss from operations of discontinued segment			2,790			53			—
		Net cash provided to discontinued operations			(244	)		(3,104	)		—

			Net cash provided by operating activities		73,313			56,436			74,650

Cash flow from investing activities:
	Purchase of:
		Property and equipment			(47,613	)		(76,548	)		(25,503	)
	Proceeds from sale of:
		Marketable securities and long-term investments			—			9,248			4,121
		Property and equipment			18,827			23,781			68,278
	Collections on notes receivable and net change in related party receivables				5,133			2,884			2,625
	Acquisition of SBRG, net of payments made to acquire SBRG				—			1,670			—
	Net change in other assets				4,116			2,614			4,362
	Dispositions of brand, net of cash surrendered				—			—			62,412

			Net cash provided by (used in) investing activities		(19,537	)		(36,351	)		116,295

Cash flow from financing activities:
	Net change in bank overdraft				(2,613	)		3,387			6,633
	Long-term borrowings				149,500			114,500			140,217
	Proceeds from issuance of convertible debt				101,588			—			—
	Proceeds from credit facility term loan				25,000			—			—
	Repayments of long-term debt				(274,500	)		(129,957	)		(308,737	)
	Repayments of capital lease obligations				(10,715	)		(10,329	)		(10,635	)
	Payment of deferred financing costs				(6,227	)		(5,432	)		(4,208	)
	Net change in other long-term liabilities				(174	)		(1,572	)		(2,498	)
	Repayment of credit facility term loan				(938	)		—			—
	Collection (issuance) of officer and non-employee director notes receivable				—			1,709			(4,239	)
	Exercise of stock options and conversion of convertible subordinated notes				1,218			1,407			304

			Net cash used in financing activities		(17,861	)		(26,287	)		(183,163	)

	Net increase (decrease) in cash and cash equivalents				35,915			(6,202	)		7,782
	Cash and cash equivalents at beginning of year				18,440			24,642			16,860

	Cash and cash equivalents at end of year			$	54,355		$	18,440		$	24,642

See Accompanying Notes to Consolidated Financial Statements

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS

Fiscal Years Ended January 31, 2004, 2003 and 2002

(Dollars in thousands, except per share amounts)


Note 1 —	Significant Accounting Policies

A summary of certain significant accounting policies not disclosed elsewhere in the notes to consolidated financial statements is set forth below.


	*Description of Business*

CKE Restaurants, Inc. (“CKE” or the “Company”), through its wholly-owned subsidiaries, owns, operates, franchises and licenses the Carl’s Jr., Hardee’s, and The Green Burrito (“Green Burrito”), which is primarily operated as a dual-brand concept with Carl’s Jr. quick-service restaurant and La Salsa Fresh Mexican Grill (“La Salsa”) restaurant concepts. Carl’s Jr. restaurants are primarily located in the Western United States, predominantly in California. Hardee’s restaurants are located throughout the Southeastern and Midwestern United States. Green Burrito restaurants are located in California. La Salsa restaurants are primarily located in California. As of January 31, 2004, the Company’s system-wide restaurant portfolio consisted of:


		Carl’s Jr.		Hardee’s		La Salsa		Other		Total

Company-operated			426		721		61		4		1,212
Franchised and licensed			580		1,400		41		17		2,038

	Total		1,006		2,121		102		21		3,250

CKE acquired Hardee’s in 1997. At the time Hardee’s was acquired, a turnaround of operations at Carl’s Jr. had just been completed. Hardee’s had historical trends of operational difficulties, including declining same-store sales. Management believed it could implement a strategy to counter the operational difficulties Hardee’s was experiencing. In conjunction with the Hardee’s acquisition, the Company incurred a substantial amount of long-term debt and became a highly-leveraged company. Management was unable to materially alter the declining same-store sales trend at Hardee’s after the acquisition. In fact, the decline in same-store sales continued. Beginning with fiscal year 2000, Hardee’s operating losses resulted in the Company operating at a loss. When those operating losses arose, there was approximately $280,000 outstanding under the Company’s bank credit facility. Under these circumstances, the Company was compelled to reduce its level of bank debt and embarked upon a program to sell restaurants, including the Taco Bueno brand, with the objectives of reducing bank debt and shifting the restaurant system mix to one that is more franchised than company-operated. Management also identified many under-performing restaurants for closure. The Company incurred net losses on the sales of restaurants, recorded charges for the estimated liability for closing restaurants and wrote-down the carrying value of certain restaurant properties and charged a loss to operations as their performance did not support their carrying values. Additionally, management reduced operating costs to a level more commensurate with the revenue mix resulting from the rebalancing of its systems. The Company has reported losses for each of the last five years. The Company is in the midst of a business turnaround and has made several changes to its business. The Company not only sold or closed Carl’s Jr. and Hardee’s restaurants, but also sold the Taco Bueno brand. These events have significantly impacted the comparability of results from year to year.


	*Basis of Presentation and Fiscal Year*

The consolidated financial statements include the accounts of the Company and its wholly-owned subsidiaries. All significant intercompany transactions are eliminated. The Company’s fiscal year is 52 or 53 weeks, ending the last Monday in January each year. Fiscal years 2004, 2003 and 2002 each included

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

52 weeks of operations. For clarity of presentation, the Company has labeled all years presented as fiscal year ended January 31.


	*Cash Equivalents*

For purposes of reporting cash flows, highly liquid investments purchased with original maturities of three months or less are considered cash equivalents. The carrying amounts reported in the consolidated balance sheets for these instruments approximate their fair value.


	*Inventories*

Inventories are stated at the lower of cost (first-in, first-out) or market, and consist primarily of restaurant food and paper items.


	*Deferred Financing Costs*

Costs related to the issuance of debt are deferred and amortized, utilizing a method that approximates the effective interest method, as a component of interest expense over the terms of the respective debt issues. In accordance with Emerging Issues Task Force Bulletin 98-14, “Debtor’s Accounting for Changes in Line of Credit or Revolving Debt Arrangements” (“EITF 98-14”), the Company writes-off a portion of these deferred financing charges if the borrowing capacity of its debt is reduced.


	*Assets Held for Sale*

Assets held for sale consist of restaurant concepts and individual properties the Company has decided to divest. Such assets are classified as current assets upon meeting the requirements of Statement of Financial Accounting Standards No. 144 “Accounting for the Impairment or Disposal of Long-Lived Assets” (“SFAS 144”), and the Company thereafter no longer depreciates such assets.


	*Property and Equipment*

Property and equipment are recorded at cost, less accumulated depreciation, amortization and impairment writedowns. Depreciation is computed using the straight-line method based on the assets’ estimated useful lives, which range from three to 40 years. Leasehold improvements are amortized on a straight-line basis over the lesser of the estimated useful lives of the assets or the related lease terms.


	*Capitalized Costs*

Pending issuance of a proposed accounting rule, the Company has elected to account for construction costs in a manner similar to SFAS 67, “Accounting for Costs and Initial Rental Operations of Real Estate Projects.” As such, costs that have a future benefit for the project(s) are capitalized.


	*Goodwill*

In accordance with Statement of Financial Accounting Standards No. 142, “Goodwill and Other Intangible Assets”, Goodwill is tested annually for impairment, and is tested for impairment more frequently if events and circumstances indicate that the asset might be impaired. The Company performs its annual impairment test during the first quarter of its fiscal year. An impairment loss is recognized to the extent that the carrying amount exceeds the asset’s fair value. The Company considers the reporting unit level to be the brand level as the components (e.g., restaurants) within each brand have similar economic characteristics, including products and services, production processes, types or classes of customers and distribution methods. This determination is made at the reporting unit level and consists of two steps. First, the Company determines the fair value of a reporting unit and compares it to its carrying amount. Second, if the carrying

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

amount of a reporting unit exceeds its fair value, an impairment loss is recognized for any excess of the carrying amount of the reporting unit’s goodwill over the implied fair value of that goodwill. The implied fair value of goodwill is determined by allocating the fair value of the reporting unit in a manner similar to a purchase price allocation, in accordance with Statement of Financial Accounting Standards No. 141, “Business Combinations”. The residual fair value after this allocation is the implied fair value of the reporting unit goodwill.


	*Facility Action Charges*

In late fiscal 2000, the Company embarked on a refranchising initiative to reduce outstanding borrowings under its revolving credit facility, as well as to increase the number of franchise-operated restaurants. In addition, it identified and closed under-performing restaurants. The results of these strategies have caused the following transactions to be recorded in the accompanying consolidated financial statements as facility action charges, net:

      (i) Impairment of long-lived assets for under-performing restaurants;

      (ii) Store closure costs;

      (iii) Gains (losses) on the sale of restaurants; and

      (iv) Amortization of discount related to estimated liability for closing restaurants.


	(i) Impairment of Long-Lived Assets

The Company adopted SFAS 144 during the first quarter of fiscal 2003. The initial adoption of SFAS 144 did not affect the Company’s consolidated financial statements. SFAS 144 provides a single accounting model for long-lived assets, including intangible assets subject to amortization, to be disposed of. SFAS 144 also changes the criteria for classifying an asset as held for sale, broadens the scope of businesses to be disposed of that qualify for reporting as discontinued operations and changes the timing of recognizing losses on such operations.

In accordance with SFAS 144, long-lived assets, such as property, plant, and equipment and purchased intangibles subject to amortization, are reviewed for impairment whenever events or changes in circumstances indicate that the carrying amount of an asset may not be recoverable. Recoverability of assets to be held and used is measured by a comparison of the carrying amount of an asset (including the value of restaurant intangible assets) to its estimated undiscounted future cash flows. If the undiscounted future cash flows are less than the carrying value, an impairment charge is recognized in the amount by which the carrying amount of the asset exceeds the fair value of the asset.


	(ii) Store Closure Costs

Management makes decisions to close restaurants based on the prospects for estimated future profitability. Our restaurant operators evaluate each restaurant’s performance each quarter. When restaurants continue to perform poorly, management considers the demographics associated with the location as well as the likelihood of being able to turn an unprofitable restaurant around. Based on the operator’s judgment, the Company estimates the future cash flows. If the Company determines that the restaurant will not be profitable, within a reasonable period of time, operate at break-even cash flow or be profitable, and there are no contractual requirements to continue operating the restaurant, the Company may close the restaurant. Additionally, franchisees may close restaurants for which the Company is the primary lessee. If the franchisee cannot make payments on the lease, the Company continues making the lease payments and establishes an estimated liability for the closed restaurant if the Company decides not to operate it as a company-operated restaurant.

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

The Company establishes the estimated liability on the actual closure date. Prior to the adoption of Statement of Financial Accounting Standards No. 146, Accounting for Costs Associated with Exit or Disposal Activities (“SFAS 146”) on January 1, 2003, the Company established the estimated liability when management identified a restaurant for closure, which may or may not have been the actual closure date. The estimated liability for closing restaurants is generally based on the term of the lease and the lease termination fee we expect to pay, as well as estimated maintenance costs.

The amount of the estimated liability established is the present value of these estimated future payments. The interest rate used to calculate the present value of these liabilities is based on the Company’s incremental borrowing rate at the time the liability is established. The related discount is amortized and shown as an additional component of facility action charges, net in the accompanying consolidated statements of operations.

(iii) Gains (Losses) on the Sale of Restaurants

The Company records gains and losses on the sale of restaurants as the difference between the net proceeds received and net carrying values of the restaurants sold.

(iv) Amortization of Discount Related to Estimated Liability for Closing Restaurants

The Company records this amortization as a component of facility action charges, net.


	*Loss Contingencies*

The Company assesses each loss contingency to determine estimates of the degree of probability and range of possible settlement. Those contingencies deemed to be probable, and where the amount of such loss is reasonably estimable, are accrued in the Company’s consolidated financial statements. The Company does not record liabilities for losses it believes are only reasonably possible to result in an adverse outcome, which is in accordance with SFAS No. 5, Accounting for Contingencies.


	*Self-insurance*

The Company is self-insured for a portion of its current and prior years’ losses related to worker’s compensation, property and general liability insurance programs. The Company has obtained stop-loss insurance for individual workers’ compensation claims and individual general liability claims over $500. Insurance liabilities are accounted for based on the present value of independent actuarial estimates of the amount of loss incurred. These estimates rely on actuarial observations of historical claim loss development. During the fourth quarter of fiscal 2004, the Company changed its estimated discount rate to 4.5% and, as a result, recorded a charge to operations of approximately $1,600.


	*Franchise and Licensed Operations*

The Company executes franchise or license agreements for each brand that set out the terms of its arrangement with the franchisee or licensee. The Company’s franchise and certain license agreements require the franchisee or licensee to pay an initial, non-refundable fee and continuing fees based upon a percentage of gross sales. Subject to the Company’s approval and payment of renewal fee, a franchisee may generally renew the franchise agreement upon its expiration.

The Company incurs expenses that benefit both its franchisee and licensee communities. These expenses, along with other costs of sales and servicing of franchise and license agreements, are charged to franchising expense as incurred. Net franchise and license income also includes rent income from leasing or subleasing restaurants to franchisees net of the related occupancy costs. If the Company leases restaurants to a franchisee

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

that results in a loss over the term of the lease, a lease subsidy allowance is established at inception and charged to facility action charges, net.

The Company monitors the financial condition of its franchisees and records provisions and estimated losses on receivables when management believes that certain franchisees are unable to make their required payments. Each individual franchisee’s account is reviewed quarterly, focusing on those that are past due and, if necessary, an estimated loss is calculated. The total of the estimated losses is then compared to the allowance for bad debts recorded in the Company’s consolidated financial statements and an adjustment, if any, is recorded. At the time a franchisee becomes 90 days delinquent, the Company ceases recording royalties and rent income and reverses royalties and rent income accrued during the previous 90 days. Royalties and rent income are thereafter not accrued until there is a history of timely payments.

Depending on the facts and circumstances, there are a number of different actions that may be taken to resolve collection issues. These include the sale of franchise restaurants to the Company or to other franchisees, a modification to the franchise agreement which may include a provision for reduced royalty rates in the future (if royalty rates are not sufficient to cover the Company’s costs of service over the life of the franchise agreement, the Company records the estimated loss at the time it modifies the agreement), a restructuring of the franchisee’s business and/or finances (including the restructuring of leases for which the Company is the primary obligee) or, if necessary, the termination of the franchise agreement. The amount of the allowance established is based on the Company’s assessment of the most probable action that will occur.


	*Revenue Recognition*

Revenues for company-operated restaurants are recognized upon the sale of food or beverage to a customer in the restaurant. Revenues from franchised and licensed restaurants include continuing rent and service fees, initial fees and royalties. Continuing fees and royalties are recognized in the period earned. Initial fees are recognized upon the opening of a restaurant, which is when the Company has performed substantially all initial services required by the franchise agreement. Renewal fees are recognized when a renewal agreement becomes effective. Rental income is recognized in the period earned. Sales of food and equipment to franchisees are recognized at the time of delivery.


	*Advertising*

The Company utilizes a single advertising fund (the “Carl’s Jr. Fund”) to administer its Carl’s Jr. advertising programs and a national and several local co-operative advertising funds to administer its Hardee’s advertising programs (the “Hardee’s Funds”). The Company consolidates the Carl’s Jr. Fund into its financial statements on a net basis, whereby contributions from franchisees, when received, are recorded as offsets to the Company’s reported advertising expenses.

The Company charges marketing costs to expense ratably in relation to revenues over the year in which incurred and, in the case of advertising production costs, when the commercial is first aired. The Company’s contributions to the Hardee’s advertising cooperatives are expensed when paid. During the first quarter of fiscal 2005, the Company will begin to consolidate the Hardee’s Funds on a net basis as well (see Accounting Pronouncements Not Yet Adopted herein).


	*Income Taxes*

Income taxes are accounted for under the asset and liability method in accordance with Statement of Financial Accounting Standards No. 109, “Accounting for Income Taxes” (“SFAS 109”). The Company estimates its income taxes in each of the jurisdictions in which it operates. This process involves estimating actual current tax exposure together with assessing temporary differences resulting from differing treatment of items, such as depreciation, estimated liability for closing restaurants, estimated liabilities for self-insurance,

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

tax credits and operating losses for tax and financial reporting purposes. These differences result in deferred tax assets and liabilities, which are included net of valuation allowances within the accompanying consolidated balance sheets. Deferred tax assets and liabilities are measured using enacted tax rates expected to apply to taxable income in the years in which those temporary differences are expected to be recovered or settled. The effect on deferred tax assets and liabilities of a change in tax rates is recognized in income in the period that includes the enactment date. The recovery of net tax assets is evaluated each year using the “more likely than not” criterion contained in SFAS 109.


	*Estimations*

The preparation of financial statements in conformity with accounting principles generally accepted in the United States of America requires management to make estimates and assumptions that affect the reported amounts of assets and liabilities and disclosure of contingent assets and liabilities at the date of the financial statements and the reported amounts of revenue and expenses during the reporting period. Actual results could differ from those estimates.

The Company’s most significant areas of estimation are:

• estimation of future cash flows used to assess the recoverability of long-lived assets, including goodwill, and establish the estimated liability for closing restaurants and subsidizing sublease payments of franchisees;

• determination of the appropriate allowances associated with franchise and license receivables;

• estimation, using actuarially determined methods, of its self-insured claim losses under its worker’s compensation, property and general liability insurance programs;

• determination of the appropriate estimated liabilities for loss contingencies;

• determination of the appropriate assumptions to use to estimate the fair value of stock-based compensation for purposes of disclosures of pro forma net income; and

• Estimation of its net deferred income tax asset valuation allowance.


	*Income (loss) per share*

The Company presents “basic” and “diluted” income (loss) per share. Basic income (loss) per share represents net income (loss) divided by weighted-average shares outstanding. Diluted income (loss) per share represents net income (loss) divided by weighted-average shares outstanding including all potentially dilutive securities and excluding all potentially anti-dilutive securities.

The following table presents the number of potentially dilutive shares, in thousands, of the Company’s common stock excluded from the computation of diluted income (loss) per share:


	2004		2003		2002

2004 Convertible Notes		2,258		3,191		3,633
2023 Convertible Notes		1,112		—		—
Stock Options		4,860		4,658		7,700
Warrants		982		898		—

Potentially dilutive shares related to the 2004 Convertible Notes, stock options and warrants were excluded as their effect would have been anti-dilutive. Potentially dilutive shares related to the 2023 Convertible Notes were excluded because the notes were not convertible during the fiscal year and their effect would have been anti-dilutive.

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)


	*Stock-Based Compensation*

In December 2002, the Financial Accounting Standards Board (“FASB”) issued SFAS No. 148, Accounting for Stock-Based Compensation — Transition and Disclosure (“SFAS 148”). SFAS 148 amends SFAS No. 123, Accounting for Stock-Based Compensation (“SFAS 123”), to provide alternative methods of transition for a voluntary change to the fair-value method for stock-based employee compensation. In addition, SFAS 148 amends the disclosure requirements of SFAS 123 to require prominent disclosures in both annual and interim financial statements about the method of accounting for stock-based employee compensation and the effect of the method used on reported results. Disclosures required by this standard are included in the notes to these consolidated financial statements.

For purposes of the following pro forma disclosures required by SFAS 148 and SFAS 123, the fair value of each option has been estimated on the date of grant using the Black-Scholes option-pricing model. The Black-Scholes option-pricing model was developed for use in estimating the fair value of traded options that do not have vesting restrictions and are fully transferable. In addition, option valuation models require the input of highly subjective assumptions including the expected stock price volatility, the risk-free rate and the expected term of the option. Because the Company’s stock options have characteristics significantly different from those of traded options and because changes in the subjective input assumptions can materially affect the value of an estimate, in management’s opinion, the existing models do not necessarily provide a reliable single measure of the fair value of its employee stock options.

The Company accounts for stock-based compensation in accordance with Accounting Principles Board Opinion No. 25, Accounting for Stock Issued to Employees.

The assumptions used for grants in the fiscal years ended January 31, 2004, 2003 and 2002 are as follows:


	2004			2003			2002

Annual dividends	$	—		$	—		$	—
Expected volatility (based on the historical volatility for a term matched to the expected life of all options outstanding)		140.8	%		29.5	%		60.0	%
Risk-free interest rate (matched to the expected term of the outstanding option)		2.12	%		2.97	%		4.48	%
Expected life of all options outstanding (years)		5.45			5.30			5.38
Weighted-average fair value of each option granted	$	5.20		$	6.33		$	2.41

The assumptions used to determine the fair value of each option granted are highly subjective. Changes in the assumptions used would affect the fair value of the options granted as follows:



	Increase/(Decrease) in
	Fair Value of Options Granted

Change in Assumption	2004			2003			2002

10% increase in volatility	$	0.11		$	0.15		$	0.21
1% increase in risk-free rate		0.01			0.02			0.04
1 year increase in expected life of all options outstanding		0.14			0.19			0.16
10% decrease in volatility		(0.15	)		(0.17	)		(0.23	)
1% decrease in risk-free rate		(0.02	)		(0.02	)		(0.04	)
1 year decrease in expected life of all options outstanding		(0.21	)		(0.27	)		(0.20	)

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

The following table reconciles reported net loss to pro forma net loss assuming compensation expense for stock-based compensation had been recognized in accordance with SFAS 123 for fiscal years ended January 31, 2004, 2003 and 2002.


		2004			2003			2002

		(as restated)			(as restated)			(as restated)
Net loss, as reported		$	(53,220	)	$	(156,619	)	$	(84,724	)
Deduct: Total stock-based employee compensation expense determined under fair value based method			(2,956	)		(2,496	)		(4,476	)

Net loss — pro forma		$	(56,176	)	$	(159,115	)	$	(89,200	)

Loss per common share:
	Basic — as reported	$	(0.92	)	$	(2.76	)	$	(1.68	)
	Basic — pro forma		(0.98	)		(2.81	)		(1.77	)
	Diluted — as reported		(0.92	)		(2.69	)		(1.68	)
	Diluted — pro forma		(0.98	)		(2.74	)		(1.77	)


	*Comprehensive Income*

The Company did not have any other comprehensive income items requiring reporting under SFAS No. 130, Reporting Comprehensive Income.


	*Segment Information*

Operating segments are defined as components of an enterprise for which separate financial information is available that is evaluated regularly by the chief operating decision maker(s) in deciding how to allocate resources and in assessing performance. The Company’s segments are determined at the brand level (see Note 22).


	*Reclassifications*

Prior year amounts in the consolidated financial statements have been reclassified to conform to current year presentation.


	*Adoption of New Accounting Pronouncements*

During the fourth quarter of fiscal 2003, the Company adopted SFAS No. 146, Accounting for Costs Associated with Exit or Disposal Activities(“SFAS 146”). SFAS 146 supersedes EITF No. 94-3, Liability Recognition for Certain Employee Termination Benefits and Other Costs to Exit an Activity (Including Certain Costs Incurred in a Restructuring), and requires that a liability for a cost associated with an exit or disposal activity be recognized when the liability is incurred. Such liabilities should be recorded at fair value and updated for any changes in the fair value each period. This change is effective for new exit or disposal activities initiated after December 31, 2002. SFAS 146 changes the timing of expense recognition for certain costs the Company incurs while closing restaurants or undertaking other exit or disposal activities.

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

The timing difference can be significant. The following table provides a reconciliation of the reported net loss for fiscal 2003 and 2002 to the net loss for fiscal 2003 and 2002 adjusted as though SFAS 146 had been effective for each of those fiscal years:


	2003			2002

	(as restated)			(as restated)
Reported net loss	$	(156,619	)	$	(84,724	)
Net effect of retroactive application of SFAS 146		(499	)		(10,763	)

Pro forma net loss	$	(157,118	)	$	(95,487	)

During the fourth quarter of fiscal 2003, the Company adopted Interpretation No. 45, Guarantor’s Accounting and Disclosure Requirements for Guarantees, Including Indirect Guarantees of Indebtedness to Others (“FIN 45”) which expands previously issued accounting guidance and disclosure requirements for certain guarantees. FIN 45 requires companies to recognize an initial liability for the fair value of an obligation assumed by issuing a guarantee. The provision for initial recognition and measurement of the liability is applicable on a prospective basis to guarantees issued or modified after December 31, 2002. The adoption of FIN 45 did not have a material effect on the Company’s consolidated financial statements.


	*Accounting Pronouncements Not Yet Adopted*

In January 2003, the FASB issued FIN 46, “Consolidation of Variable Interest Entities — an interpretation of Accounting Research Bulletin (“ARB”) No. 51”. This Interpretation is intended to clarify the application of the majority voting interest requirement of ARB No. 51, “Consolidated Financial Statements”, to certain entities in which equity investors do not have the characteristics of a controlling financial interest or do not have sufficient equity at risk for the entity to finance its activities without additional subordinated financial support from other parties. FIN 46 requires the consolidation of these entities, known as variable interest entities (“VIEs”), by the primary beneficiary of the entity. The primary beneficiary is the entity, if any, that is subject to a majority of the risk of loss from the VIE’s activities, entitled to receive a majority of the VIEs residual returns, or both. FIN 46 may be applied prospectively with a cumulative-effect adjustment as of the date on which it is first applied or by restating previously issued financial statements for one or more years with a cumulative-effect adjustment as of the beginning of the first year restated. FIN 46 is applicable immediately to variable interests in a variable interest entity (“VIE”) created or obtained after January 31, 2003.

During the course of 2003, the FASB proposed modifications to FIN 46 and issued FASB Staff Positions (“FSPs”) that changed and clarified FIN 46. These modifications and FSPs were subsequently incorporated into FIN 46 (revised) (“FIN 46R”), which was issued on December 23, 2003 and replaced FIN 46. FIN 46R is effective for all entities at the end of the first reporting period ending after March 15, 2004 (the quarter ending May 17, 2004 for the Company). FIN 46 was effective for special-purpose entities (as defined by FIN 46R) at the end of the first reporting period ending after December 15, 2003, which did not impact the Company’s consolidated financial statements. FIN 46R requires certain disclosures in financial statements issued after December 31, 2003, if it is reasonably possible that the Company will consolidate or disclose information about VIEs when FIN 46R becomes effective.

FIN 46R excludes operating businesses, as defined, from its scope subject to four conditions, and states the provisions of FIN 46R need not be applied if a company is unable, subject to making an exhaustive effort, to obtain the necessary information. The Company is currently evaluating whether any of the aforementioned conditions exist that would subject any of its franchise arrangements to the provisions of FIN 46R, requiring the Company to determine if they are VIEs, and, if so, whether the Company is the primary beneficiary. The Company does not possess any ownership interests in its franchisees. Additionally, the Company generally does not provide financial support to its franchisees in a typical franchise relationship. Also, the Company’s

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

franchise agreements currently do not require its franchisees to provide the timely financial information necessary to apply the provisions of FIN 46R to its franchisees.

The Company continues to evaluate the applicability of FIN 46R to its franchise relationships, and has not yet determined whether required consolidation of franchise entities, if any, would be material to its consolidated financial statements. Consolidation of some, if any, of these arrangements, at a minimum would result in a “gross up” of amounts such as revenues and expenses. None of these entities have been consolidated in the Company’s financial statements.

The Company utilizes various advertising funds (“Funds”) to administer its advertising programs. The Carl’s Jr. National Advertising Fund (“CJNAF”) is Carl’s Jr.’s sole cooperative advertising program. The Company consolidates CJNAF into its financial statements on a net basis, whereby contributions from franchisees, when received, are recorded as offsets to the Company’s reported advertising expenses. The Hardee’s cooperative advertising funds consist of Hardee’s National Advertising Fund (“HNAF”) and many local advertising cooperative funds (“Co-op Funds”). Each of these funds is a separate non-profit association, with all proceeds segregated and managed by a third-party accounting service company. The Company has determined that consolidation of all of its advertising funds is appropriate under FIN 46R. As noted above, the Company has historically consolidated the Carl’s Jr. advertising fund. However, the Hardee’s advertising funds will be newly consolidated upon full adoption of FIN 46R at the end of the fiscal quarter ending May 17, 2004.

The Company has determined the impact of the consolidation of HNAF and the Co-op Funds will be an increase of approximately $20,000 to current assets and liabilities. The Company does not anticipate the consolidation of the funds will have a material impact on the Company’s results of operations or stockholders’ equity.


Note 2 —	Restatement of Previously Issued Financial Statements

In October 2004, the Company identified accounting errors that occurred in fiscal 2000 and 1999 which had resulted in an understatement of its deferred rent liability related to operating leases with fixed rent escalations over the lease terms. As a result, CKE concluded that its rent expense, net, had been understated through fiscal 2001 in the cumulative amount of $466. In fiscal 2004, 2003 and 2002, rent expense, net, had been understated by $1,006, $460 and $171, respectively. As a result, the Company’s deferred rent liability as of January 31, 2004 and 2003, had been understated by $2,103 and $1,097, respectively. The Company has corrected these errors through its restatement of the consolidated financial statements of the respective fiscal years.

In November 2004, after identifying this error, the Company commenced an extensive internal review of its consolidated financial statements (the “November Review”) in order to identify any other potential accounting errors. Through the November Review, the Company identified the following additional accounting errors:


	(i) Understated Depreciation and Amortization Expense

The Company is party to a substantial number of real property leases and has significant investments in related buildings, leasehold improvements and certain intangible assets. In fiscal 1998, the Company extended the depreciable life it applied to its owned buildings to the new expected economic life of the assets. In addition, in certain cases the longer depreciable life exceeded the duration of the applicable underlying land lease, including option periods, resulting in an understatement of depreciation expense beginning in fiscal 1999.

In determining whether each of its real property leases is an operating lease or a capital lease and in calculating its straight-line rent expense, the Company generally utilizes the initial term of the lease, excluding

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

option periods. Capitalized lease assets and liabilities are generally recorded and amortized based upon the corresponding initial lease term. Historically, the Company depreciated or amortized its investment in the related buildings, leasehold improvements and certain intangible assets over a period that included both the initial term of the lease and all option periods provided for in the lease (or the useful life of the asset if shorter than the lease term plus option periods).

During the November Review, the Company evaluated the propriety of the above accounting treatment, and determined that it should use one consistent definition of lease term, typically the initial lease term, for purposes of determining lease classification, straight-line rent expense, and the depreciation or amortization period for the related asset. As a result, CKE determined its historical accounting practice was incorrect with respect to depreciable lives and amortization periods for buildings, leasehold improvements and certain intangible assets subject to leases, resulting in further understatement of depreciation and amortization expense in prior fiscal years. As a result, CKE concluded that its depreciation and amortization expense had been understated through fiscal 2001 in the cumulative amount of $14,027. In fiscal 2004, 2003 and 2002, depreciation and amortization expense had been understated by $5,822, $5,436 and $4,937, respectively. As a result, the Company’s property and equipment, net, and certain intangible assets as of January 31, 2004, and 2003 were overstated by $30,222 and $24,400, respectively, with respect to this matter. The Company has corrected these errors through its restatement.

The Company’s historical practices for determining depreciable life and amortization periods also resulted in errors in the timing and classification of expense recognition for fixed assets subjected to facility action charges in prior fiscal years. Generally, restaurants subject to facility action charges were over-impaired in the fiscal year of the facility action charge to the extent that such assets had been under-depreciated or under-amortized leading up to the impairment date. Through fiscal 2001, these errors resulted in a cumulative net understated expense of $6,108. This was comprised of a cumulative understatement of depreciation and amortization expense of $14,709, partially offset by a cumulative overstatement of facility action charges of $8,601. In fiscal 2004, 2003 and 2002, the Company overstated facility action charges by $2,250, $1,232 and $4,203, respectively, and understated depreciation and amortization expense by $425, $759 and $1,408, respectively. As a result, in fiscal 2004, 2003 and 2002, these errors resulted in an overstatement of net loss by $1,825, $473 and $2,795, respectively. Also as a result, the Company’s property and equipment, net, as of January 31, 2004 and 2003, was overstated by $1,014 and $2,840, respectively, with respect to this matter. The Company has corrected these errors through its restatement.


	(ii) Unretired Property and Equipment

The Company identified instances in which property and equipment was not retired in a timely manner or in which certain expenditures were incorrectly capitalized.

During fiscal 2001, the Company sold many company-operated restaurants to franchisees. In one of these transactions, the Company sold 19 restaurant properties, of which eight were fee-owned properties and eleven were leased properties. The Company sold the eight fee-owned properties and subleased the eleven leased properties to the buyer. In recording the transaction, the Company did not retire the net book value of the eight fee-owned properties. Accordingly, the Company overstated both its property and equipment and its gain on sale of assets by approximately $5,996 in fiscal 2001. In fiscal 2001, the Company overstated depreciation expense related to the eight fee-owned properties in an amount of approximately $133. In fiscal 2004, 2003 and 2002, the Company overstated depreciation expense related to these same properties by approximately $146, $192 and $192, respectively. As a result of these errors, as of January 31, 2004 and 2003, the Company’s property and equipment was overstated by approximately $5,333 and $5,479, respectively. The Company has corrected these errors through its restatement.

The Company also identified $1,315 of other property and equipment that was not timely retired when the assets were removed from service, primarily in fiscal 2001 and 2003. Through fiscal 2001, this resulted in a

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

cumulative understatement of general and administrative expenses, net of subsequent over-depreciation, of $868. In fiscal 2004, 2003 and 2002, general and administrative expenses, net of subsequent over-depreciation, were (over)/understated for these assets by $(37), $368 and $(25), respectively. As a result of these errors, as of January 31, 2004 and 2003, the Company’s property and equipment was overstated by $1,175 and $1,213, respectively. The Company has corrected these errors through its restatement.

Additionally, the Company did not timely retire certain software development expenditures when the software applications were taken out of service. The Company also did not properly expense certain software development costs when incurred, in accordance with Statement of Position 98-1, Accounting for the Costs of Computer Software Developed or Obtained for Internal Use. These accounting errors occurred primarily in fiscal 2001 and 2003. In fiscal 2001, general and administrative expenses were understated by $2,721 with respect to these matters. Also, in fiscal 2004, 2003 and 2002, depreciation expense associated with these assets (net of unrecorded asset retirements) was (over)/understated by $(416), $352 and $(390), respectively. As a result of these errors, as of January 31, 2004 and 2003, the Company’s property and equipment was overstated by $2,267 and $2,683, respectively. The Company has corrected these errors through its restatement.

(iii) Overstated Property Tax Expense

The Company determined that, through fiscal 2001, it had previously understated property tax expense by $481. Conversely, in fiscal 2004, 2003 and 2002, CKE had previously overstated property tax expense by $616, $96 and $967, respectively. As a result, as of January 31, 2004 and 2003, accrued property taxes were overstated by $1,198 and $582, respectively. These errors resulted from imprecise metrics used to calculate the Company’s property tax accrual. The Company has corrected these errors through its restatement.

(iv) Understated Deferred Tax Liability

In September 2004, the Company determined that, when it adopted SFAS No. 142, Goodwill and Other Intangible Assets, at the beginning of fiscal 2003, as a result of temporary differences relating to the treatment of goodwill relating to its Carl’s Jr. brand, the Company should have recorded a provision for income taxes to increase its deferred tax valuation allowance by $529. This would have resulted in a deferred tax liability in the same amount. The Company also determined in September 2004 that its deferred tax valuation allowance should have further increased by $574 and $310 during the course of fiscal 2004 and fiscal 2003, respectively, related to this same matter. The Company had not previously recorded this deferred tax liability. As a result, the Company’s deferred tax liability was understated by $1,413 and $839 as of January 31, 2004 and 2003, respectively. The Company determined in September 2004 that the error was immaterial and did not record an adjustment. In light of the conclusion to restate the Company’s financial statements for the other matters discussed herein, the Company determined it was appropriate to also include this adjustment in the restatement.

(v) Other Items

The Company identified several other items that is has corrected through its restatement. Upon restatement, these additional items aggregate to a net increase to accumulated deficit, as of January 31, 2004 and 2003, of $865 and $564, respectively, with none of these items individually exceeding $1,000. The net impact on net loss upon restatement for these items is an increase in fiscal 2004 of $300, a decrease in fiscal 2003 of $100, and an increase in fiscal 2002 of $27.

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

The impacts of these restatements on the consolidated financial statements are summarized below:


			Previously
			Reported			Adjustments			As Restated

Fiscal 2004
	Balance Sheet Data
		Accounts receivable, net	$	26,729		$	(167	)	$	26,562
		Inventories		18,492			(520	)		17,972
		Prepaid expenses		15,589			464			16,053
		Total current assets		143,572			(223	)		143,349
		Property and equipment, net		518,881			(39,221	)		479,660
		Property under capital leases, net		46,382			(1,487	)		44,895
		Other assets		39,522			(2,089	)		37,433
		Total assets		773,323			(43,020	)		730,303
		Current portion of capital lease obligations		7,042			(14	)		7,028
		Other current liabilities		107,439			(2,020	)		105,419
		Total current liabilities		188,916			(2,034	)		186,882
		Capital lease obligations, less current portion		57,111			(234	)		56,877
		Other long-term liabilities		53,636			2,441			56,077
		Total liabilities		627,091			173			627,264
		Accumulated deficit		(306,113	)		(43,193	)		(349,306	)
		Total stockholders’ equity		146,232			(43,193	)		103,039
		Total liabilities and stockholders’ equity		773,323			(43,020	)		730,303
	Statement of Operations Data
		Franchised and licensed restaurants and other revenues		270,508			(17	)		270,491
		Total revenue		1,413,437			(17	)		1,413,420
		Occupancy and other operating expenses		262,036			5,769			267,805
		Franchised and licensed restaurants and other expenses		211,809			29			211,838
		General and administrative expenses		107,799			(319	)		107,480
		Facility action charges, net		19,788			(2,012	)		17,776
		Total operating costs and expenses		1,418,021			3,467			1,421,488
		Operating loss		(4,584	)		(3,484	)		(8,068	)
		Interest expense		(39,991	)		29			(39,962	)
		Other income, net		648			(631	)		17
		Loss before income taxes, discontinued operations and cumulative effect of accounting change for goodwill		(43,927	)		(4,086	)		(48,013	)
		Income tax expense		1,843			574			2,417
		Loss from continuing operations		(45,770	)		(4,660	)		(50,430	)
		Loss before cumulative effect of accounting change for goodwill		(48,560	)		(4,660	)		(53,220	)
		Net loss		(48,560	)		(4,660	)		(53,220	)

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)


				Previously
				Reported			Adjustments			As Restated

		Basic loss per common share:
			Continuing operations		(0.77	)		(0.11	)		(0.88	)
			Loss before cumulative effect of accounting change for goodwill		(0.82	)		(0.10	)		(0.92	)
			Net loss		(0.82	)		(0.10	)		(0.92	)
		Diluted loss per common share:
			Continuing operations		(0.77	)		(0.11	)		(0.88	)
			Loss before cumulative effect of accounting change for goodwill		(0.82	)		(0.10	)		(0.92	)
			Net loss		(0.82	)		(0.10	)		(0.92	)
	Statement of Cash Flows Data
		Net cash provided by operating activities			74,062			(749	)		73,313
		Net cash used in investing activities			(19,976	)		439			(19,537	)
		Net cash used in financing activities			(18,171	)		310			(17,861	)
		Net increase in cash and cash equivalents			35,915			—			35,915
Fiscal 2003
	Balance Sheet Data
		Accounts receivable, net		$	40,593		$	(167	)	$	40,426
		Inventories			19,224			(520	)		18,704
		Prepaid expenses			16,325			1,035			17,360
		Total current assets			122,350			348			122,698
		Property and equipment, net			553,325			(35,576	)		517,749
		Property under capital leases, net			59,014			(1,500	)		57,514
		Total assets			843,473			(38,637	)		804,836
		Current portion of capital lease obligations			9,782			(13	)		9,769
		Other current liabilities			101,732			(1,404	)		100,328
		Total current liabilities			193,802			(1,417	)		192,385
		Capital lease obligations, less current portion			62,518			(247	)		62,271
		Other long-term liabilities			67,664			1,560			69,224
		Total liabilities			649,899			(104	)		649,795
		Accumulated deficit			(257,553	)		(38,533	)		(296,086	)
		Total stockholders’ equity			193,574			(38,533	)		155,041
		Total liabilities and stockholders’ equity			843,473			(38,637	)		804,836
	Statement of Operations Data
		Franchised and licensed restaurants and other revenues			253,749			(34	)		253,715
		Total revenue			1,363,395			(34	)		1,363,361
		Occupancy and other operating expenses			252,971			6,095			259,066
		Franchised and licensed restaurants and other expenses			196,525			12			196,537
		General and administrative expenses			114,438			494			114,932

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)


				Previously
				Reported			Adjustments			As Restated

		Facility action charges, net			6,012			(818	)		5,194
		Total operating costs and expenses			1,321,372			5,783			1,327,155
		Operating income			42,023			(5,817	)		36,206
		Interest expense			(39,954	)		30			(39,924	)
		Other income, net			15,809			30			15,839
		Income before income taxes, discontinued operations and cumulative effect of accounting change for goodwill			17,878			(5,757	)		12,121
		Income tax benefit			(7,932	)		839			(7,093	)
		Income from continuing operations			25,810			(6,596	)		19,214
		Income before cumulative effect of accounting change for goodwill			25,757			(6,596	)		19,161
		Net loss			(150,023	)		(6,596	)		(156,619	)
		Basic income (loss) per common share:
			Continuing operations		0.45			(0.11	)		0.34
			Income before cumulative effect of accounting change for goodwill		0.45			(0.11	)		0.34
			Net loss		(2.65	)		(0.11	)		(2.76	)
		Diluted income (loss) per common share:
			Continuing operations		0.44			(0.11	)		0.33
			Income before cumulative effect of accounting change for goodwill		0.44			(0.11	)		0.33
			Net loss		(2.58	)		(0.11	)		(2.69	)
	Statement of Cash Flows Data
		Net cash provided by operating activities			57,878			(1,442	)		56,436
		Net cash used in investing activities			(37,413	)		1,062			(36,351	)
		Net cash used in financing activities			(26,667	)		380			(26,287	)
		Net decrease in cash and cash equivalents			(6,202	)		—			(6,202	)
Fiscal 2002
	Statement of Operations Data
		Franchised and licensed restaurants and other revenues		$	263,743		$	(16	)	$	263,727
		Total revenue			1,438,127			(16	)		1,438,111
		Occupancy and other operating expenses			266,874			5,662			272,536
		Franchised and licensed restaurants and other expenses			202,520			62			202,582
		General and administrative expenses			112,540			(389	)		112,151
		Facility action charges, net			75,111			(4,203	)		70,908
		Total operating costs and expenses			1,468,142			1,132			1,469,274
		Operating loss, net			(30,015	)		(1,148	)		(31,163	)
		Interest expense			(53,937	)		31			(53,906	)
		Other expense			(588	)		349			(239	)

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)


			Previously
			Reported			Adjustments			As Restated

	Loss before income taxes, discontinued operations and cumulative effect of accounting change for goodwill			(84,540	)		(768	)		(85,308	)
	Loss before cumulative effect of accounting change for goodwill			(83,956	)		(768	)		(84,724	)
	Net loss			(83,956	)		(768	)		(84,724	)
	Basic loss per common share:
		Continuing operations		(1.66	)		(0.02	)		(1.68	)
		Loss before cumulative effect of accounting change for goodwill		(1.66	)		(0.02	)		(1.68	)
		Net loss		(1.66	)		(0.02	)		(1.68	)
	Diluted loss per common share:
		Continuing operations		(1.66	)		(0.02	)		(1.68	)
		Loss before cumulative effect of accounting change for goodwill		(1.66	)		(0.02	)		(1.68	)
		Net loss		(1.66	)		(0.02	)		(1.68	)
Statement of Cash Flows Data
	Net cash provided by operating activities			75,385			(735	)		74,650
	Net cash provided by investing activities			116,087			208			116,295
	Net cash used in financing activities			(183,690	)		527			(183,163	)
	Net increase in cash and cash equivalents			7,782			—			7,782

Certain amounts in Notes 1, 3, 4, 5, 6, 8, 9, 11, 12, 14, 17, 18, 19, 20, 21, 22, 23, 25, and 26 have been restated to reflect the restatement adjustments described above.


Note 3 —	Acquisitions

On March 1, 2002, the Company acquired Santa Barbara Restaurant Group Inc. (“SBRG”). SBRG owns, operates and franchises the Green Burrito, La Salsa and Timber Lodge restaurant chains. Through the Company’s dual-branding relationship with the GB Franchise Corporation, an indirect wholly-owned subsidiary of SBRG, Carl’s Jr. was SBRG’s largest franchisee. At the time of the acquisition, SBRG was a related party to the company (see Note 17). The Company acquired SBRG for strategic purposes, which included gaining control of the Green Burrito brand, eliminating the payment of royalties on franchised restaurants, investing in the fast-casual segment, which is an emerging competitor to the quick-service restaurant segment, and providing the Company with a growth opportunity in the “Fresh Mex” segment with La Salsa. The results of operations of SBRG (excluding the operations of Timber Lodge, which are classified as discontinued operations) are included in the operating results for the fiscal year ended January 31, 2004 and the period March 1, 2002 through January 31, 2003. The purchase price consisted of 6,352,000 shares of the Company’s common stock, warrants to purchase 982,000 shares of the Company’s common stock and options to purchase 1,663,000 shares of the Company’s common stock valued in total at $78,815, plus transaction costs of $1,465.

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

The final allocation of the purchase price to the assets acquired, including goodwill and liabilities assumed in the acquisition of SBRG, are as follows:


Current assets	$	3,074
Property and equipment		11,023
Goodwill		44,729
Net assets held for sale		9,835
Other assets		23,782

Total assets acquired		92,443

Current liabilities		5,471
Long-term debt, excluding current portion		6,500
Other long-term liabilities		192

Total liabilities assumed		12,163

Net assets acquired	$	80,280

The Company acquired identifiable intangible assets as a result of the acquisition of SBRG. The intangible assets acquired, included in other assets above, excluding goodwill, are classified and valued as follows:


Intangible Asset	Amortization Period

Trademarks		20 years	$	17,171
Franchise agreements		20 years		1,780
Favorable leases		6 to 15 years		3,132

Total intangible assets acquired			$	22,083

Selected unaudited pro forma combined results of operations for the fiscal years ended January 31, 2003 and 2002, assuming the SBRG acquisition occurred at the beginning of the fiscal year ended January 31, 2002, using actual restaurant-level margins and general and administrative expenses prior to the acquisition, are as follows:



		Fiscal Year Ended

		January 31,			January 31,
		2003			2002

		(as restated)			(as restated)
Total revenue		$	1,364,702		$	1,480,107

Income (loss) before cumulative effect of accounting change for goodwill			17,952			(82,829	)
Cumulative effect of accounting change for goodwill			(175,780	)		—

Net loss		$	(157,828	)	$	(82,829	)

Basic income (loss) per common share:
	Income (loss) before cumulative effect of accounting change	$	0.32		$	(1.46	)
	Cumulative effect of accounting change for goodwill		(3.08	)		—

	Net loss	$	(2.76	)	$	(1.46	)

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)



		Fiscal Year Ended

		January 31,			January 31,
		2003			2002

		(as restated)			(as restated)
Diluted income (loss) per common share:
	Income (loss) before cumulative effect of accounting change	$	0.31		$	(1.46	)
	Cumulative effect of accounting change for goodwill		(3.00	)		—

	Net loss	$	(2.69	)	$	(1.46	)

Weighted-average common shares outstanding:
	Basic		57,139			56,859
	Dilutive effect of stock options		1,475			—

	Diluted		58,614			56,859


Note 4 —	Goodwill

During the first quarter of fiscal 2003, the Company adopted SFAS No. 142, Goodwill and Other Intangible Assets (“SFAS 142”), which supercedes APB Opinion No. 17, Intangible Assets and certain provisions of SFAS No. 121, Accounting for the Impairment of Long-Lived Assets and Long-Lived Assets to Be Disposed Of (“SFAS 121”). SFAS 142 requires that goodwill and other intangibles be reported separately; eliminates the requirement to amortize goodwill and indefinite-lived assets; addresses the amortization of intangible assets with a defined life; and addresses impairment testing and recognition of goodwill and intangible assets. SFAS 142 changed the method of accounting for the recoverability of goodwill for the Company, such that it is evaluated at the brand level based upon the estimated fair value of the brand. Fair value can be determined based on discounted cash flows, on comparable sales or valuations of other restaurant brands. In the past, the Company allocated goodwill to each restaurant and evaluated the recoverability of goodwill on a restaurant-by-restaurant basis. Under SFAS 142, the valuation methodology is significantly different. The impairment review involves a two-step process as follows:

Step 1 — Compare the fair value for each brand to its carrying value, including goodwill. For each brand where the carrying value, including goodwill, exceeds the brand’s fair value, move on to step 2. If a brand’s fair value exceeds the carrying value, no further work is performed and no impairment charge is necessary.

Step 2 — Allocate the fair value of the brand to its identifiable tangible and non-goodwill intangible assets and liabilities. This will derive an implied fair value for the brand’s goodwill. Then, compare the implied fair value of the reporting brand’s goodwill with the carrying amount of the reporting brand’s goodwill. If the carrying amount of the reporting brand’s goodwill is greater than the implied fair value of its goodwill, an impairment loss must be recognized for the excess. The transitional impairment charge, if any, is recorded as a cumulative effect of accounting change for goodwill.

During the first quarter of fiscal 2004, the Company completed its annual assessment of the valuation of the Carl’s Jr. and La Salsa brands assisted by an outside party. That assessment concluded that the fair value of the brands exceeded the carrying value and no impairment was recorded.

During the fourth quarter of fiscal 2004, based on the deterioration of La Salsa’s business during fiscal 2004 and the reduction in future growth plans, the Company determined that certain triggering events occurred under SFAS 142. Accordingly, the Company completed another assessment of the valuation of the La Salsa brand assisted by an outside party. That assessment concluded that the carrying value of the brand exceeded the fair value and that the value of La Salsa’s goodwill was $0. Accordingly, the Company recorded

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

an impairment charge of $34,059 representing the write-off of all of the goodwill associated with the acquisition of La Salsa.

During the first quarter of fiscal year 2003, the Company completed its initial SFAS 142 transitional impairment test of goodwill which included an assessment of the valuation of the Hardee’s brand provided by an outside party. This resulted in recording an impairment charge of $175,780, representing the write-off of all of the goodwill related to the Hardee’s brand as a cumulative effect of a change in accounting. Substantially all of that impairment charge resulted from the Company’s adoption of SFAS 142, as prior analyses performed under SFAS 121 did not indicate the value of Hardee’s goodwill had suffered impairment to that level. The Company’s internal assessment of the valuation of the Carl’s Jr. brand resulted in no adjustment to the net carrying amount of goodwill.

The changes in the net carrying amount of goodwill for fiscal 2003 and fiscal 2004 are as follows:


	Amount

Balance as of January 31, 2002	$	186,868
Recording of goodwill related to acquisition of SBRG		44,729
Recording of goodwill related to acquisitions of franchised restaurants		891
Cumulative effect of accounting change for goodwill		(175,780	)

Balance as of January 31, 2003		56,708
Impairment of goodwill associated with La Salsa		(34,059	)

Balance as of January 31, 2004	$	22,649

Additionally, the Company ceased amortization of goodwill in accordance with SFAS 142. The following table provides a reconciliation of the reported net loss for fiscal 2002 to the net loss for fiscal 2002 adjusted as though SFAS 142 had been effective:



	2002

				Basic and
				Diluted
				Loss Per
	Amount			Share


	(as restated)
Reported net loss	$	(84,724	)	$	(1.68	)
Add back goodwill amortization expense (reported in general and administrative expense)		5,736			0.11

Pro forma net loss	$	(78,988	)	$	(1.57	)


Note 5 —	Facility Action Charges, Net

A summary of the impact of facility actions on the reduction to each brand’s company-operated restaurant count is as follows:



		2004				2003				2002

		Carl’s Jr.		Hardee’s		Carl’s Jr.		Hardee’s		Carl’s Jr.		Hardee’s

Sold			15		—		2		1		30		27
Closed			4		15		3		23		24		159

	Total		19		15		5		24		54		186

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

The components of facility action charges (gains) are as follows:


		2004			2003			2002

		(as restated)			(as restated)			(as restated)
Carl’s Jr.
	New decisions regarding closing restaurants	$	3,075		$	194		$	656
	Favorable dispositions of leased and fee surplus properties, net		(767	)		(273	)		—
	Impairment of assets to be disposed of		—			437			6,078
	Impairment of assets to be held and used		1,228			850			7,762
	Gain on sales of restaurants and surplus property, net		(1,667	)		(422	)		(15,503	)
	Amortization of discount related to estimated liability for closing restaurants		323			481			647

			2,192			1,267			(360	)

Hardee’s
	New decisions regarding closing restaurants		2,631			1,187			28,255
	Favorable dispositions of leased and fee surplus properties, net		(6,952	)		(2,416	)		(14,210	)
	Impairment of assets to be disposed of		11,365			2,581			37,851
	Impairment of assets to be held and used		4,942			3,855			6,854
	(Gain) loss on sales of restaurants and surplus property, net		1,459			(3,571	)		4,736
	Amortization of discount related to estimated liability for closing restaurants		2,248			2,291			3,075

			15,693			3,927			66,561

Rally’s and Taco Bueno
	Loss on divestiture		—			—			4,707

Other
	New decisions regarding closing restaurants		121			—			—
	Favorable dispositions of leased and fee surplus properties, net		(846	)		—			—
	Impairment of assets to be disposed of		1			—			—
	Impairment of assets to be held and used		429			—			—
	Loss on sales of restaurants and surplus properties, net		185			—			—
	Amortization of discount related to estimated liability for closing restaurants		1			—			—

			(109	)		—			—

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)


		2004			2003			2002

		(as restated)			(as restated)			(as restated)
Total
	New decisions regarding closing restaurants		5,827			1,381			28,911
	Favorable dispositions of leased and fee surplus properties, net		(8,565	)		(2,689	)		(14,210	)
	Impairment of assets to be disposed of		11,366			3,018			43,929
	Impairment of assets to be held and used		6,599			4,705			14,616
	Gain on sales of restaurants and surplus property, net		(23	)		(3,993	)		(6,060	)
	Amortization of discount related to estimated liability for closing restaurants		2,572			2,772			3,722

		$	17,776		$	5,194		$	70,908

Impairments recorded as facility action charges were recorded against the following asset categories:


		2004		2003		2002

		(as restated)		(as restated)		(as restated)
Property, plant and equipment
	Carl’s Jr.	$	657	$	1,287	$	13,840
	Hardee’s		13,292		6,436		32,262
	La Salsa		430		—		—

			14,379		7,723		46,102

Property under capital leases
	Carl’s Jr.		571		—		—

	Hardee’s		2,536		—		—

			3,107		—		—

Favorable lease rights
	Hardee’s		479		—		—

			479		—		—

Goodwill, net
	Hardee’s		—		—		12,443

	La Salsa		—		—		—

			—		—		12,443

Total
	Carl’s Jr.		1,228		1,287		13,840
	Hardee’s		16,307		6,436		44,705
	La Salsa		430		—		—

		$	17,965	$	7,723	$	58,545

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

The following table summarizes the activity in our estimated liability for closing restaurants.


Balance at January 31, 2001		$	51,695
	New decisions regarding closing restaurants		28,911
	Usage		(19,424	)
	Favorable disposition of leased and fee surplus properties, net		(14,210	)
	Amortization of discount and other		2,286

Balance at January 31, 2002			49,258
	New decisions regarding closing restaurants		1,381
	Usage		(14,632	)
	Favorable disposition of leased and fee surplus properties, net		(2,689	)
	Amortization of discount and other		3,072

Balance at January 31, 2003			36,390
	New decisions regarding closing restaurants		5,827
	Usage		(13,899	)
	Favorable disposition of leased and fee surplus properties, net		(8,565	)
	Amortization of discount		2,572

Balance at January 31, 2004			22,325
	Current portion		8,593

	Long-term portion	$	13,732

During fiscal 2002, the Company reversed $6,440 of estimated liability previously established in anticipation that certain restaurants would be closed. The Company was either precluded from closing those restaurants under the terms of the lease or decided not to close those restaurants. This amount is included above in favorable disposition of leased and fee surplus properties, net.


Note 6 —	Accounts Receivable, Net

Accounts receivable, net as of January 31, 2004 and 2003 consists of the following:


	2004			2003

	(as restated)			(as restated)
Trade receivables	$	27,092		$	36,815
Refundable income taxes		1,142			1,786
Notes receivable, current portion		3,681			6,624
Other		227			224
Allowance for doubtful accounts		(5,580	)		(5,023	)

	$	26,562		$	40,426

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

The long-term portion of notes receivable, net consists of the following:


	2004			2003

Franchisees	$	6,299		$	7,032
Employees		149			202
Other		2,055			2,061
Allowance for doubtful accounts		(6,186	)		(5,404	)

	$	2,317		$	3,891

The following table summarizes the activity in the allowance for doubtful accounts.


		Accounts			Notes
		Receivable			Receivable			Total

		(as restated)						(as restated)
Balance at January 31, 2001		$	7,641		$	8,481		$	16,122
	Provision		2,201			3,856			6,057
	Charge-offs		(3,264	)		(1,259	)		(4,523	)
	Recoveries		124			—			124

Balance at January 31, 2002			6,702			11,078			17,780
	Recovery of provision		(882	)		(316	)		(1,198	)
	Charge-offs		(1,110	)		(5,358	)		(6,468	)
	Recoveries		313			—			313

Balance at January 31, 2003			5,023			5,404			10,427
	Provision		789			1,471			2,260
	Charge-offs		(552	)		(689	)		(1,241	)
	Recoveries		320			—			320

Balance at January 31, 2004		$	5,580		$	6,186		$	11,766


Note 7 —	Net Assets Held for Sale

The Company made the decision to divest Timber Lodge as the concept did not fit with its core concepts of QSR and fast-casual restaurants. Assets held for sale as of January 31, 2004 and 2003, consisted of the following:


		2004		2003

Assets held for sale:
	Total assets of Timber Lodge	$	15,930	$	21,170
	Other surplus property		2,830		—

		$	18,760	$	21,170

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

Net assets of Timber Lodge as of January 31, 2004 and 2003 consisted of the following:


		2004		2003

ASSETS
Current assets		$	1,738	$	1,874
Property and equipment, net			7,786		11,679
Other assets			6,406		7,617

	Total assets		15,930		21,170

LIABILITIES
Current liabilities			5,560		7,441
Other long-term liabilities			1,687		1,782

	Total liabilities		7,247		9,223

NET ASSETS		$	8,683	$	11,947

The results of Timber Lodge, from the date of acquisition, included in the Company’s consolidated statements of operations as discontinued operations are as follows:


	2004			2003

Revenue	$	42,893		$	41,915

Operating income (loss)		(2,771	)		35
Interest expense		19			119
Income tax benefit		—			(31	)

Net loss	$	(2,790	)	$	(53	)

In November 2000, the Company entered into a stock purchase agreement to sell Taco Bueno. In June 2001, the sale of Taco Bueno was completed for $62,412. Taco Bueno’s operating results included in the Company’s consolidated statement of operations for the fiscal year ended January 31, 2002 are as follows:


Revenue	$	37,538
Operating income		3,693


Note 8 —	Property and Equipment

Property and equipment consists of the following as of January 31, 2004 and 2003:


	Estimated
	Useful Life		2004		2003

			(as restated)		(as restated)
Land			$	133,221	$	147,806
Leasehold improvements		4-25 years		197,812		209,112
Buildings and improvements		7-40 years		244,435		235,606
Equipment, furniture and fixtures		3-10 years		308,102		286,685

				883,570		879,209
Less: accumulated depreciation and amortization				403,910		361,460

			$	479,660	$	517,749

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

During fiscal 2004 and 2003, the Company capitalized interest expense in the amounts of $473 and $765, respectively.


Note 9 —	Leases

The Company occupies land and buildings under lease agreements expiring on various dates through 2066. Many leases provide for future rent escalations and renewal options. In addition, contingent rentals, determined as a percentage of sales in excess of specified levels, are often required. Most leases obligate the Company to pay costs of maintenance, insurance and property taxes.

Property under capital leases consists of the following:


	2004		2003

	(as restated)		(as restated)
Buildings	$	89,043	$	102,971
Equipment		13,654		15,156
Less: accumulated amortization		57,802		60,613

	$	44,895	$	57,514

Amortization is calculated on a straight-line basis over the respective lease terms or the estimated useful lives of the related assets which may exceed the lease term for leased assets subject to bargain purchase options.

Minimum lease payments for all leases, including those in the estimated liability for closing restaurants, and the present value of net minimum lease payments for capital leases as of January 31, 2004 are as follows:


		Capital		Operating

		(as restated)
Fiscal Year:
2005		$	14,045	$	82,524
2006			11,430		74,759
2007			10,704		65,754
2008			10,543		58,765
2009			10,315		50,064
Thereafter			50,549		263,777

	Total minimum lease payments		107,586	$	595,643

Less: amount representing interest			43,681

Present value of minimum lease payments (interest rates primarily ranging from 8% to 14%)			63,905
Less: current portion			7,028

Capital lease obligations, excluding current portion		$	56,877

Total minimum lease payments have not been reduced for future minimum sublease rentals of $204,067 expected to be received under certain operating subleases.

The Company has leased and subleased land and buildings to others, primarily as a result of the franchising of certain restaurants. Many of these leases provide for fixed payments with contingent rent when sales exceed certain levels, while others provide for monthly rentals based on a percentage of sales. Lessees

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

generally bear the cost of maintenance, insurance and property taxes. Components of the net investment in leases receivable, included in other current assets and other assets, are as follows:


	2004		2003

	(as restated)		(as restated)
Net minimum lease payments receivable	$	1,774	$	2,076
Less: unearned income		608		686

Net investment	$	1,166	$	1,390

The carrying value of assets leased to others is as follows:


	2004		2003

	(as restated)		(as restated)
Land	$	18,063	$	19,571
Leasehold improvements		7,650		8,290
Buildings and improvements		21,876		24,269
Equipment, furniture and fixtures		4,149		5,040

		51,738		57,170
Less: accumulated depreciation and amortization		18,345		18,914

	$	33,393	$	38,256

As of January 31, 2004, minimum future rentals expected to be received including amounts reducing the estimated liability for closing restaurants, are as follows:


	Capital		Operating
	Leases or		Lessor
	Subleases		Leases

	(as restated)
Fiscal Year:
2005	$	277	$	30,069
2006		270		27,721
2007		210		23,536
2008		142		20,943
2009		142		18,728
Thereafter		733		83,070

Total minimum future rentals	$	1,774	$	204,067

Total minimum future rentals do not include contingent rentals, which may be received under certain leases.

Aggregate rents under non-cancelable operating leases were as follows:


	2004		2003		2002

	(as restated)		(as restated)		(as restated)
Minimum rentals	$	90,361	$	84,042	$	93,157
Contingent rentals		4,789		4,811		4,550
Less: sublease rentals		32,251		30,844		36,461

	$	62,899	$	58,009	$	61,246

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

During fiscal 2002, the Company entered into certain sale leaseback transactions relating to restaurant properties it currently operates in order to generate cash to repay its bank indebtedness. During fiscal 2002, the Company generated proceeds of $16,551 (as restated) through such transactions with net gains of $5,158 (as restated). The net gains from such transactions were deferred and are being amortized as a reduction to occupancy and other operating expenses over the term of the leases.

Rent expense (as restated) for the fiscal years ended January 31, 2004, 2003 and 2002 was $91,325, $88,672 and $82,812, respectively.


Note 10 —	Long-Term Investments

The Company has invested in other restaurant concepts, as follows:


	*Santa Barbara Restaurant Group, Inc.*

Prior to its acquisition of SBRG (see Note 3), the Company held stock in SBRG through various transactions. The Company accounted for its investment in SBRG under the equity method of accounting due to shared management and directors. During March 2002, the Company acquired SBRG in a stock-for-stock transaction (see Note 3).


	*Checkers Drive-In Restaurants, Inc.*

Through a series of transactions, the Company had an investment in Checkers Drive-In Restaurants, Inc. (“Checkers”). During fiscal 2003 and 2002, the Company accounted for its investments under the equity method of accounting, as its Chairman of the Board was also the Chairman of Checkers. The Company’s Chairman resigned as the Chairman of Checkers on September 28, 2001 and resigned from the Board of Directors of Checkers on May 29, 2002. During the fourth quarter of fiscal 2000, the Company wrote-down its investment in Checkers by $16,620 to its fair market value upon its conclusion that the investment had experienced an other than temporary decline in value. Further, as a result of the Company recognizing its share of the net losses of Checkers, the Company’s investment in Checkers was $0 as of January 31, 2000. During fiscal 2003 and 2002, the Company sold 976,577 and 358,000 shares, respectively, of Checkers common stock, and reflected gains of $9,248 and $1,876, respectively in other income (expense), net in the consolidated statements of operations (see Note 20). The Company had fully divested its ownership interest in Checkers during fiscal 2003.


Note 11 —	Other Assets

Other assets as of January 31, 2004 and 2003 consist of the following:


	2004		2003

	(as restated)		(as restated)
Intangible assets (see below)	$	21,299	$	24,731
Surplus property		—		9,336
Deferred financing costs		12,390		7,201
Net investment in lease receivables		1,015		1,241
Other		2,729		3,767

	$	37,433	$	46,276

As of January 31, 2004 and 2003, intangible assets with finite useful lives were primarily comprised of intangible assets obtained through the Company’s acquisition of SBRG in fiscal 2003 and its Hardee’s

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

acquisition transactions in fiscal years 1999 and 1998. Such intangible assets have amortization periods ranging from six to 20 years.

The table below presents identifiable, definite-lived intangible assets as of January 31, 2004 and 2003:



	January 31, 2004							January 31, 2003

	Gross					Net		Gross					Net
	Carrying		Accumulated			Carrying		Carrying		Accumulated			Carrying
Intangible Asset	Amount		Amortization			Amount		Amount		Amortization			Amount

	(as restated)		(as restated)			(as restated)		(as restated)		(as restated)			(as restated)
Trademarks	$	17,159	$	(1,616	)	$	15,543	$	17,159	$	(759	)	$	16,400
Franchise agreements		1,780		(169	)		1,611		1,780		(80	)		1,700
Favorable lease agreements		16,149		(12,004	)		4,145		17,391		(10,760	)		6,631

	$	35,088	$	(13,789	)	$	21,299	$	36,330	$	(11,599	)	$	24,731

Amortization expense related to these intangible assets for fiscal years 2004, 2003 and 2002 was $2,074, $1,840 and $705, respectively. For these assets, amortization expense is expected to be approximately $1,998 during fiscal 2005, declining to approximately $1,344 during fiscal 2009.


Note 12 —	Other Current Liabilities

Other current liabilities as of January 31, 2004 and 2003 consist of the following:


	2004		2003

	(as restated)		(as restated)
Salaries, wages and other benefits	$	27,530	$	24,848
State sales taxes		15,008		15,218
Estimated liability for closing restaurants		8,593		15,120
Accrued interest		6,786		6,876
Liabilities related to Timber Lodge assets held for sale		7,247		9,223
Estimated liability for self-insurance, current portion		14,432		6,314
Other accrued liabilities		25,823		22,729

	$	105,419	$	100,328

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)


Note 13 —	Long-Term Debt and Bank Indebtedness

Long-term debt as of January 31, 2004 and 2003 consists of the following:


	2004		2003

Borrowings under revolving portion of senior credit facility (see below)	$	—	$	25,000
Term loan under senior credit facility (see below)		24,062		—
Senior subordinated notes due 2009, interest at 9.125%		200,000		200,000
Convertible subordinated notes due 2023, interest at 4.00%		105,000		—
Convertible subordinated notes due 2004, interest at 4.25%		22,319		122,319
Other long-term debt		2,890		3,916

		354,271		351,235
Less: Current portion		26,843		25,320

	$	327,428	$	325,915

The Company amended and restated its senior credit facility (“Facility”) on November 12, 2003, and secured a $150,000 lenders’ commitment under a revolving credit facility and a $25,000 term loan. The Facility includes an $80,000 letter of credit sub-facility. The maturity date of the revolving portion of the Facility is November 15, 2006. The principal amount of the term loan portion of the Facility will be repaid in quarterly installments maturing on April 1, 2008. The Facility is collateralized by certain restaurant property deeds of trust.

The amended and restated Facility contains the following covenants and terms, among others:

• Capital expenditures — the Company is permitted to spend approximately $45,000, plus an additional amount based on the Company’s EBITDA, on capital expenditures as specified in the Company’s strategic plan. Additionally, the Company may carry any unused capital expenditure amounts forward to the following year.

• Sale of assets — the credit agreement permits the Company to divest restaurants, outside of the collateral pool, as it deems appropriate in order to balance its restaurant portfolio as well as to achieve strategic direction in any given market. The Facility permits the Company to invest proceeds from these sales back into the business within specified timelines.

• Additional indebtedness — the amended credit agreement, consistent with previous amendments and restatements, limits the Company’s ability to incur new indebtedness.

• Interest rate and letter of credit fees — the Facility charges interest based on either LIBOR, or the prime rate as defined, plus applicable margins based on the Company’s leverage ratio. The interest rate on the facility averaged 5.8% in fiscal 2004 and the interest rate on the term loan averaged 5.2% during fiscal 2004. The interest rate on the term loan portion at January 31, 2004 was 4.94%. Letter of credit fees are based on the applicable margin for LIBOR-based revolving credit loans less 0.5%. The rate for letter of credit fees at January 31, 2004 was 3.25% plus issuance costs.

• Repurchases of debt and common stock — the Facility restricts the Company’s ability to repurchase convertible debt and common stock.

Consistent with previous amendments and restatements, the Facility contained financial performance covenants, which included a minimum EBITDA requirement, minimum fixed charge coverage ratio, minimum consolidated tangible net worth requirements, maximum leverage ratios and capital expenditures and precluded the Company from paying dividends. Based upon the financial results originally reported by the Company (i.e. prior to the restatement of previously issued financial statements — see Note 2), the Company

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

was in compliance with all covenants as of January 31, 2004. However, had the Company reported its “as-restated” financial results instead of its originally reported results, and had the Company been unable to obtain an amendment to or waiver of the applicable sections of the Facility, the Company would have been in violation of certain of the financial performance covenants under the Facility as of January 31, 2004. On June 2, 2004, the Company refinanced the Facility with a new credit facility (New Facility). Based on the terms of the New Facility, the Company continues to classify the Facility as long-term as of January 31, 2004.

On September 29, 2003, the Company completed an offering of $105,000 of its 4% Convertible Subordinated Notes due 2023 (“2023 Convertible Notes”). Nearly all of the net proceeds of the offering of $101,588 were used to repurchase $100,000 of the 2004 Convertible Notes. The 2023 Convertible Notes bear interest at the annual rate of 4.0%, payable in semiannual installments due April 1 and October 1 each year. The 2023 Convertible Notes are unsecured general obligations of the Company and are contractually subordinate in right of payment to certain other Company obligations, including the Facility and the Company’s 9 1/8% Senior Subordinated Notes due 2009 (“Senior Notes”). On October 1 of 2008, 2013 and 2018, holders of the 2023 Convertible Notes have the right to require the Company to repurchase all or a portion of the notes at 100% of the face value plus accrued interest. The 2023 Convertible Notes are convertible into the Company’s common stock at a conversion rate of 112.4859 shares per one thousand dollars principal balance of the 2023 Convertible Notes upon the conditions set forth in the related indenture, which was filed with the Securities and Exchange Commission. The 2023 Convertible Notes were not convertible during the period September 29, 2003 through January 31, 2004.

On March 13, 1998, the Company completed a private placement of $197,200 aggregate principal amount of Convertible Notes due 2004, in which the Company received net proceeds of approximately $192,300, of which $24,100 was used to repay indebtedness under its then $300,000 Credit Facility. During fiscal 2004, the Company called a portion of the notes outstanding, recognizing a loss recorded in other income (expense), net in the consolidated statements of operations. During fiscal 2003, the Company made open market purchases of $36,756, aggregate principal amount, of the notes for $33,956, including accrued interest thereon, recognizing a gain also recorded in other income (expense), net. The Company redeemed the $22,319 of the notes that remained outstanding as of January 31, 2004 upon their maturity on March 15, 2004.

On March 4, 1999, the Company completed a private placement of $200,000 aggregate principal amount of 9 1/8% Senior Notes due 2009 (“Senior Notes”). The Company received net proceeds of $194,800, of which $190,000 was used to repay outstanding term loan balances under the Facility. The indenture relating to the Senior Notes limits the Company’s ability (and the ability of its subsidiaries) to incur indebtedness to an amount not greater than the senior debt outstanding when the Company issued the Senior Notes, less any contractually required permanent reductions. The indenture also imposes certain restrictions on the Company’s ability (and the ability of its subsidiaries) to pay dividends on, redeem or repurchase capital stock, make restricted payments (as defined in the agreement) in excess of $75,000 (as of January 31, 2004, the Company has made $46,743 in restricted payments), make investments, incur liens on assets, sell assets other than in the ordinary course of business, or enter into certain transactions with affiliates. The Senior Notes represent unsecured general obligations subordinate in right of payment to the Company’s senior indebtedness, including its Credit Facility. All active subsidiaries of the Company are guarantors of the Senior Notes (see Note 23).

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CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

Long-term debt matures in fiscal years ending after January 31, 2004 as follows:


Fiscal Year:
2005	$	26,843
2006		5,322
2007		5,322
2008		7,197
2009		4,587
Thereafter		305,000

	$	354,271


Note 14 —	Other Long-Term Liabilities

Other long-term liabilities consist of the following:


	2004		2003

	(as restated)		(as restated)
Estimated liability for closing restaurants	$	13,732	$	21,270
Estimated liability for self-insurance		24,593		29,142
Other		17,752		18,812

	$	56,077	$	69,224

The Company is self-insured for its primary workers’ compensation, property and general liability insurance exposures not covered by its stop-loss policy. A total of $39,025 and $35,456 was accrued as of January 31, 2004 and 2003, respectively, (including the long-term portions noted in the above table and the current portions included in Note 12) representing of the present value of an independent actuarial valuation of the Company’s workers’ compensation and general liability claims.


Note 15 —	Stockholders’ Equity

During the third quarter of fiscal 1999, the Company’s Board of Directors authorized the purchase of up to five million shares of the Company’s common stock. As of January 31, 2004, the Company had repurchased 1,585,000 shares of common stock for $10,406, at an average price of $6.57 per share. Under the terms of the Facility, the Company is prohibited from repurchasing additional shares of the Company’s common stock.


Note 16 —	Fair Value of Financial Instruments

The following table presents information on the Company’s financial instruments:



		2004				2003

		Carrying		Estimated		Carrying		Estimated
		Amount		Fair Value		Amount		Fair Value

Financial assets:
	Cash and cash equivalents	$	54,355	$	54,355	$	18,440	$	18,440
	Notes receivable, net of allowance for doubtful accounts		3,250		3,780		10,590		7,859
Financial liabilities:
	Long-term debt, including current portion		354,271		402,471		351,235		301,689

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CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

The fair value of cash and cash equivalents approximates their carrying amount due to their short maturity. The estimated fair value of notes receivable were determined by discounting future cash flows using current rates at which similar loans would be made to borrowers with similar credit ratings. The estimated fair value of long-term debt was determined by discounting future cash flows using rates currently available to the Company for debt with similar terms and remaining maturities, using market quotes for the Company’s Senior Subordinated Notes and using a combination of discounting future cash flows using rates currently available to the Company for debt with similar terms and remaining maturities and the Black-Scholes option-pricing model for the Company’s Convertible Subordinated Notes due 2023. The fair value of the Company’s Convertible Subordinated Notes due 2004 was assumed to be equal to its carrying value due to its short maturity.


Note 17 —	Related Party Transactions

Certain members of the Board of Directors and the Karcher family are franchisees of the Company. These franchisees regularly pay royalties and purchase food and other products from the Company on the same terms and conditions as other franchisees.

In fiscal 1994, the Chairman Emeritus was granted future retirement benefits for past services consisting principally of payments of $200 per year for life and supplemental health benefits, which had a net present value of $1,700 as of that date. This amount was computed using certain actuarial assumptions, including a discount rate of 7%. A total of $704 and $761 remained accrued in other long-term liabilities as of January 31, 2004, and 2003, respectively. The Company anticipates funding these obligations as they become due.

The Company leases various properties, including certain of its corporate offices, a distribution facility and three restaurants from the Chairman Emeritus. At January 31, 2003, capital lease obligations included $193, representing the present value of lease obligations related to these various properties. During the fiscal year ended January 31, 2004, the capital leases associated with these properties expired, but the Company remained in these facilities under the terms of renewal options specified in the leases. During the option period, these leases are being accounted for as operating leases. Lease payments under these leases for fiscal 2004, 2003, and 2002 amounted to $1,828, $1,534, and $1,661, respectively. This was net of sublease rentals of $142, $142, and $142 in fiscal 2004, 2003, and 2002, respectively.

The Company has several leases with wholly-owned subsidiaries of Fidelity National Financial, Inc. (“FNF”), of which the Chairman of the Board of the Company is also Chairman of the Board, for point-of-sale equipment, a corporate office facility, and expenses associated with the Company’s leased aircraft. The Company paid $6,102, $8,827, and $6,064 in fiscal 2004, 2003, and 2002, respectively to FNF under these lease agreements. The Company also paid the affiliate $10 and $1,216 in fiscal 2003 and 2002, respectively, for escrow and title fees on the sale of restaurant properties and the establishment of mortgages on properties for collateral on the Credit Facility. Additionally, the Company paid an entity formerly invested in by FNF commissions of $60 in fiscal 2002 relating to the sale of certain restaurant properties during the year.

In fiscal 2001, the Company entered into an agreement with a wholly-owned subsidiary of FNF to assist in the disposition of surplus real estate properties and negotiate the termination of leases for closed restaurants. The affiliate is paid a fee for each property sold or each lease terminated. The Company paid this affiliate $816, $494 and $329 during fiscal 2004, 2003 and 2002, respectively.

In July 2001, the Company’s Board of Directors approved the adoption of CKE Restaurants, Inc. Employee Stock Purchase Loan Plan and the Non-Employee Director Stock Purchase Loan Program (collectively the “Programs”). The purpose of the Programs is to provide key employees and directors with further incentive to maximize stockholder value. The Programs’ funds must be used to make private or open market purchase of Company common stock through a broker-dealer designated by the Company. All loans are full recourse, unsecured and have a five-year term. However, they can be forgiven at the discretion of the

102

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NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

Compensation Committee of the Board of Directors of the Company. Interest accrues on the loans at a rate of 6.0% per annum, due at maturity. However, in the event that the stock is sold, transferred or pledged, the interest rate is adjusted to the prime rate plus 4%. These loans may be prepaid anytime without penalty. As of January 31, 2002, loans had been made in the amount of $4,239 to purchase 739,900 shares of the Company common stock at an average purchase price of $5.73 per share, which included 189,900 shares of the Company’s stock from SBRG prior to the acquisition of SBRG (see Note 3), of which $2,530 was outstanding as of January 31, 2004 and 2003. These loans are classified as a reduction of stockholders’ equity in accordance with Emerging Issues Task Force 02-1 (“EITF 02-1”) Classification of Assets Received In Exchange For Equity Instruments Granted to Other Than Employees. During fiscal 2003, several loans were repaid in the amount of $1,709.

At the time of the Company’s acquisition of SBRG (see Note 3), the Chairman of the Board of the Company and two other members of the Company’s Board of Directors held similar positions with SBRG. Immediately prior to the SBRG acquisition, the Chairman of the Board of the Company and FNF respectively owned 15.5% and 43.1% of the outstanding shares of common stock of SBRG. American National Financial, Inc. (ANFI) owned 4.6% of the issued and outstanding shares of common stock of SBRG immediately prior to this transaction. The Chairman of the Board of the Company was a member of the ANFI board of directors at that time. The transaction was evaluated for fairness to the Company by an independent investment banking firm.

During fiscal year 2002 the Company paid royalties to SBRG of $443. The acquisition of SBRG in fiscal 2003 eliminated the payment of such royalties.

The following restaurant sales transactions with affiliates were consummated during fiscal 2004, 2003 and 2002:



		2004				2003				2002

		Proceeds		Gain		Proceeds		Gain		Proceeds		Gain


		(as restated)				(as restated)				(as restated)
Affiliate
	Former CEO and member of the board of directors of the Company	$	—	$	—	$	—	$	—	$	12,080	$	6,518
	Relatives of member of the board of directors of the Company		4,535		645		—		—		4,100		2,560
	Member of the board of directors of the Company		—		—		983		479		—		—

During fiscal year 2002, the Company reported food service revenue from Rally’s of $1,652. Rally’s restaurants are owned by Checkers (see Note 10).


Note 18 —	Franchise and License Operations

Franchise arrangements generally provide for initial fees and continuing royalty payments to the Company based upon a percentage of gross sales. The Company generally charges an initial franchise fee for each new franchised restaurant that is added to its system, and in some cases, an area development fee, which grants exclusive rights to develop a specified number of restaurants in a designated geographic area within a specified time period. Similar fees are charged in connection with the Company’s international licensing operations. These fees are recognized ratably when substantially all the services required of the Company are complete and the restaurants covered by these agreements commence operations.

Certain franchisees also purchase food, paper, supplies and equipment from the Company. Additionally, franchisees may be obligated to remit lease payments for the use of restaurant facilities owned or leased by the

103

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

Company, generally for periods up to 20 years. Under the terms of these leases, franchisees are generally required to pay related occupancy costs, which include maintenance, insurance and property taxes.

Revenue from franchised and licensed restaurants for the years ended January 31, 2004, 2003 and 2002 consisted of the following:


	2004		2003		2002

	(as restated)		(as restated)		(as restated)
Foodservice	$	155,945	$	145,055	$	145,733
Royalties		62,067		60,200		66,094
Equipment sales		20,693		18,155		13,231
Rental income		30,047		29,087		34,833
Initial fees and other		1,739		1,218		3,836

	$	270,491	$	253,715	$	263,727

Operating costs and expenses for franchised and licensed restaurants for the years ended January 31, 2004, 2003 and 2002 consisted of the following:


	2004		2003		2002

	(as restated)		(as restated)		(as restated)
Foodservice costs of sales	$	152,285	$	141,429	$	142,353
Occupancy and other operating expenses		39,217		36,798		45,230
Equipment cost of sales		20,336		18,310		14,999

	$	211,838	$	196,537	$	202,582

Note 19 — Interest Expense

Interest expense for the years ended January 31, 2004, 2003 and 2002 consisted of the following:


	2004		2003		2002

	(as restated)		(as restated)		(as restated)
Facility	$	1,146	$	631	$	6,130
Senior subordinated notes due 2009		18,250		18,150		18,250
Capital lease obligations		8,503		9,134		9,544
2004 Convertible subordinated notes		4,206		6,032		6,767
2023 Convertible subordinated notes		1,385		—		—
Amortization of loan fees		4,451		4,238		9,616
Letter of credit fees and other		2,021		1,739		3,599

	$	39,962	$	39,924	$	53,906

Note 20 — Other Income (Expense), Net

Other income (expense), net for the years ended January 31, 2004, 2003 and 2002 consisted of the following:


	2004			2003		2002

	(as restated)			(as restated)		(as restated)
Gain on sale of long-term investments	$	—		$	9,248	$	1,876
Gain (loss) on repurchase of convertible subordinated notes		(708	)		2,800		—
Other, net		725			3,791		(2,115	)

	$	17		$	15,839	$	(239	)

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CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

During fiscal 2004, the Company recorded $1,315 of other income related to point-of-sale equipment sales. During fiscal 2003, the Company reversed a $1,300 estimated liability established in prior periods related to records lost during a natural disaster. Each of these transactions is recorded within “other, net” above.


Note 21 —	Income Taxes

Income tax expense (benefit) consisted of the following:


		2004			2003			2002

		(as restated)			(as restated)
Current:
	Federal	$	1,144		$	(9,221	)	$	(3,100	)
	State		(119	)		—			1,862
	Foreign		818			1,289			654

			1,843			(7,932	)		(584	)

Deferred:
	Federal		464			677			—
	State		110			161			—

			574			839			—

Total		$	2,417		$	(7,093	)	$	(584	)

A reconciliation of income tax expense (benefit) attributable to continuing operations at the federal statutory rate of 35% to the Company’s income tax expense (benefit) is as follows:


	2004			2003			2002

	(as restated)			(as restated)			(as restated)
Income tax expense (benefit) at statutory rate	$	(16,805	)	$	4,243		$	(29,857	)
State income taxes, net of federal income tax benefit		(1,687	)		(2,975	)		(206	)
Tax credits		(971	)		(1,874	)		(1,605	)
Alternative minimum tax		—			—			(3,100	)
Impairment of goodwill		11,921			—			—
Change in accounting principle		—			(61,523	)		—
Increase in valuation allowance		8,776			55,081			35,134
Tax adjustments due to income tax audit		1,144			—			—
Other, net		39			(45	)		(950	)

	$	2,417		$	(7,093	)	$	(584	)

105

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

Temporary differences and carryforwards gave rise to a significant amount of deferred tax assets and liabilities as follows:


		2004			2003

		(as restated)			(as restated)
Deferred tax assets:
	Impairment and estimated liability for closing restaurants	$	31,650		$	35,113
	Federal net operating losses		32,189			30,420
	State net operating losses		14,237			6,034
	Capitalized leases		10,288			9,805
	Impairment of goodwill		60,545			76,235
	Allowance for bad debt		5,859			4,228
	Self-insurance reserve		15,647			13,960
	Other allowances and estimated liabilities		3,570			1,317
	Capital loss carryforward		519			1,258
	Accrued payroll		2,901			1,523
	Other		3,407			4,303

			180,812			184,196
Alternative minimum tax credits			10,691			7,262
General business tax credits			10,952			9,715
Foreign tax credits			2,829			1,375
Less: valuation allowance			188,689			179,913

Total deferred tax assets			16,595			22,635

Deferred tax liabilities — depreciation			10,944			14,921
SBRG trademarks			5,651			7,258
Amortization of goodwill			1,413			839
Other			—			456

Total deferred tax liabilities			18,008			23,474

Net deferred tax liability		$	(1,413	)	$	(839	)

In assessing the realizability of deferred tax assets, management considers whether it is more likely than not that some portion or all of the deferred tax assets will not be realized. As a result of net operating losses in fiscal 2004, 2003 and 2002, the Company has recorded a valuation allowance of $188,689. The valuation allowance provides a 100% allowance against the Company’s deferred tax assets, net of deferred tax liabilities that may be offset by the Company’s deferred tax assets for income tax accounting purposes.

In fiscal 2003, the Company adopted SFAS No. 142, Goodwill and Other Intangible Assets, at which time the Company ceased amortizing goodwill for financial reporting purposes. This changed the character of the deferred tax liability that arises from the financial versus income tax reporting difference in accounting for goodwill. With goodwill no longer amortized for financial reporting purposes, while such amortization continues for income tax reporting purposes, the reversal timing of the associated deferred tax liability has become indeterminable. Accordingly, such deferred tax liability may not be offset by the Company’s deferred tax assets, which all have determinable reversal timing for purposes of reducing the Company’s deferred tax valuation allowance. As a result, the Company maintains a net deferred tax liability related to the financial versus income tax reporting difference that arises with respect to amortization of goodwill.

106

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

At January 31, 2004, the Company had federal net operating loss carryforwards (“NOL”) of approximately $91,970, expiring in varying amounts in the years 2010 through 2024, and state NOL carryforwards in the amount of approximately $335,948 expiring in varying amounts in the years 2006 through 2024. The Company’s State NOL carryforwards exceed its federal NOL carryforwards primarily due to stand-alone operating losses of certain of the Company’s subsidiaries that report separately for tax purposes in several states. The Company has federal NOL carryforwards for alternative minimum tax purposes of approximately $72,210. Additionally, the Company has an alternative minimum tax credit carryforward (“AMT”) of approximately $10,691. The Company also has generated general business credit carryforwards in the amount of $10,952 expiring in varying amounts in the years 2020 through 2024 and foreign tax credits in the amount of $2,829 which expire in varying amounts in the years 2008 and 2009.

Note 22 — Segment Information

The Company is engaged principally in developing, operating and franchising its Carl’s Jr. and Hardee’s quick-service restaurants and its La Salsa fast-casual restaurants, each of which is considered an operating segment that is managed and evaluated separately. Management evaluates the performance of its segments and allocates resources to them based on several factors, of which the primary financial measure is segment operating income or loss. General and administrative expenses are allocated to each segment based on management’s analysis of the resources applied to each segment. Certain amounts that the Company does not believe would be proper to allocate to the operating segments are included in “Other” (i.e., gains or losses on sales of long-term investments) and the fiscal 2002 activity of Taco Bueno, which was classified as an asset held for sale as of January 31, 2001 (see Note 7). The accounting policies of the segments are the same as those described in the summary of significant accounting policies (see Note 1).


	Carl’s Jr.			Hardee’s			La Salsa			Other			Total

	(as restated)			(as restated)			(as restated)			(as restated)			(as restated)
2004
Revenue	$	725,055		$	642,694		$	43,933		$	1,738		$	1,413,420
Segment operating income (loss)		55,307			(26,334	)		(37,304	)		263			(8,068	)
Interest expense		6,263			33,787			(81	)		(7	)		39,962
Total assets		273,460			388,179			33,603			35,061			730,303
Capital expenditures		13,807			21,219			6,742			5,845			47,613
Goodwill		22,649			—			—			—			22,649
Depreciation and amortization		26,777			41,156			3,734			407			72,074
Income tax benefit (expense)		(721	)		19			—			(1,715	)		(2,417	)

107

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)


	Carl’s Jr.		Hardee’s			La Salsa			Other			Total

	(as restated)		(as restated)			(as restated)			(as restated)			(as restated)
2003
Revenue	$	693,692	$	627,785		$	39,959		$	1,925		$	1,363,361
Segment operating income (loss)		53,235		(16,430	)		(397	)		(202	)		36,206
Interest expense		6,219		33,657			32			16			39,924
Total assets		252,764		449,858			65,370			36,844			804,836
Capital expenditures		16,690		52,440			4,402			3,016			76,548
Goodwill		22,649		—			34,059			—			56,708
Depreciation and amortization		28,335		36,871			3,083			—			68,289
Income tax benefit (expense)		1,597		5,702			—			(206	)		7,093
2002
Revenue	$	704,557	$	690,459		$	—		$	43,095		$	1,438,111
Segment operating income (loss)		49,728		(80,561	)		—			(330	)		(31,163	)
Interest expense		10,722		42,519			—			665			53,906
Total assets		267,500		617,783			—			13,132			898,415
Capital expenditures		10,581		12,678			—			2,244			25,503
Goodwill		11,659		174,949			—			260			186,868
Depreciation and amortization		29,616		45,340			—			1,537			76,493
Income tax benefit (expense)		1,917		(1,333	)		—			—			584

Note 23 — Subsidiaries Guaranty of Indebtedness

CKE is the issuer and all active subsidiaries of CKE are guarantors of the Company’s Senior Notes. Separate financial statements for each guarantor subsidiary are not included in this filing because each guarantor subsidiary is wholly-owned and fully, unconditionally, jointly and severally liable for the Senior Notes. There were no significant restrictions on the ability of CKE or any guarantor subsidiary to obtain funds from its subsidiaries by dividend or loan.

108

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

The following condensed consolidating financial information presents the financial position, results of operations and cash flows of (i) CKE, as parent, as if it accounted for its subsidiaries on the equity method; and (ii) the guarantor subsidiaries. CKE’s independent operations are primarily comprised of the Carl’s Jr. food and packaging distribution business.

Condensed Consolidating Balance Sheet

January 31, 2004


						Guarantor
			Parent			Subsidiaries		Eliminations			Consolidated

			(as restated)			(as restated)		(as restated)			(as restated)
ASSETS
Current assets:
	Cash and cash equivalents		$	25,297		$	29,058	$	—		$	54,355
	Accounts receivable, net			9,750			16,812		—			26,562
	Related party trade receivables			6,333			1,658		—			7,991
	Inventories			6,616			11,356		—			17,972
	Assets held for sale			—			18,760		—			18,760
	Prepaid and other current assets			1,375			16,334		—			17,709

		Total current assets		49,371			93,978		—			143,349
Property and equipment, net				22,095			457,565		—			479,660
Property under capital leases, net				—			44,895		—			44,895
Goodwill				—			22,649		—			22,649
Investments in consolidated subsidiaries				241,319			—		(241,319	)		—
Other assets				12,517			27,233		—			39,750

		Total assets	$	325,302		$	646,320	$	(241,319	)	$	730,303


LIABILITIES AND STOCKHOLDERS’ EQUITY
Current liabilities:
	Current portion of long-term debt, including capital lease obligations		$	26,595		$	7,276	$	—		$	33,871
	Accounts payable			15,973			31,619		—			47,592
	Other current liabilities			19,068			86,351		—			105,419

		Total current liabilities		61,636			125,246		—			186,882
Long-term debt and capital lease obligations, excluding current portion				325,000			59,305		—			384,305
Other long-term liabilities				1,216			54,861		—			56,077

		Total liabilities		387,852			239,412		—			627,264
Stockholders’ equity (deficiency):				(62,550	)		406,908		(241,319	)		103,039

		Total liabilities and stockholders’ equity	$	325,302		$	646,320	$	(241,319	)	$	730,303

109

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

Condensed Consolidating Balance Sheet

January 31, 2003


						Guarantor
			Parent			Subsidiaries		Eliminations			Consolidated

			(as restated)			(as restated)		(as restated)			(as restated)
ASSETS
Current assets:
	Cash and cash equivalents		$	87		$	18,353	$	—		$	18,440
	Accounts receivable, net			10,854			29,572		—			40,426
	Related party trade receivables			5,106			—		—			5,106
	Inventories			6,499			12,205		—			18,704
	Assets held for sale			—			21,170		—			21,170
	Prepaid and other current assets			1,912			16,940		—			18,852

		Total current assets		24,458			98,240		—			122,698
Property and equipment, net				23,412			494,337		—			517,749
Property under capital leases, net				—			57,514		—			57,514
Goodwill				—			56,708		—			56,708
Investments in consolidated subsidiaries				293,291			—		(293,291	)		—
Other assets				7,448			42,719		—			50,167

		Total assets	$	348,609		$	749,518	$	(293,291	)	$	804,836


LIABILITIES AND STOCKHOLDERS’ EQUITY
Current liabilities:
	Current portion of long-term debt, including capital lease obligations		$	25,000		$	10,089	$	—		$	35,089
	Accounts payable			16,015			40,953		—			56,968
	Other current liabilities			19,519			80,809		—			100,328

		Total current liabilities		60,534			131,851		—			192,385
Long-term debt and capital lease obligations, excluding current portion				322,319			65,867		—			388,186
Other long-term liabilities				755			68,469		—			69,224

		Total liabilities		383,608			266,187		—			649,795
Stockholders’ equity:				(34,999	)		483,331		(293,291	)		155,041

		Total liabilities and stockholders’ equity	$	348,609		$	749,518	$	(293,291	)	$	804,836

110

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

Condensed Consolidating Statement of Operations

Fiscal Year Ended January 31, 2004


						Guarantor
			Parent			Subsidiaries			Eliminations		Consolidated

			(as restated)			(as restated)			(as restated)		(as restated)
Revenue:
	Company-operated restaurants		$	—		$	1,142,929		$	—	$	1,142,929
	Franchised and licensed restaurants and other			155,945			114,546			—		270,491

		Total revenue		155,945			1,257,475			—		1,413,420

Operating costs and expenses:
	Restaurant operations:
		Food and packaging		—			340,676			—		340,676
		Payroll and other employee benefit expenses		—			370,700			—		370,700
		Occupancy and other operating expenses		—			267,805			—		267,805

				—			979,181			—		979,181
		Franchised and licensed restaurants and other		152,285			59,553			—		211,838
		Advertising expenses		—			71,154			—		71,154
		General and administrative expenses		1,853			105,627			—		107,480
		Facility action charges, net		72			17,704			—		17,776
		Impairment of goodwill		—			34,059			—		34,059

		Total operating costs and expenses		154,210			1,267,278			—		1,421,488

Operating income (loss)				1,735			(9,803	)		—		(8,068	)
Interest expense				(29,438	)		(10,524	)		—		(39,962	)
Allocated interest expense				29,438			(29,438	)		—		—
Other income (expense), net				1,195			(1,178	)		—		17

Income (loss) before income taxes and discontinued operations				2,930			(50,943	)		—		(48,013	)
Income tax expense				1,715			702			—		2,417

Income (loss) from continuing operations				1,215			(51,645	)		—		(50,430	)
Loss from discontinued operations				—			(2,790	)		—		(2,790	)

Income (loss) before equity in loss of consolidated subsidiaries				1,215			(54,435	)		—		(53,220	)
Equity in loss of consolidated subsidiaries				(54,435	)		—			54,435		—

Net loss			$	(53,220	)	$	(54,435	)	$	54,435	$	(53,220	)

111

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

Condensed Consolidating Statement of Operations

Fiscal Year Ended January 31, 2003


						Guarantor
			Parent			Subsidiaries			Eliminations		Consolidated

			(as restated)			(as restated)			(as restated)		(as restated)
Revenue:
	Company-operated restaurants		$	—		$	1,109,646		$	—	$	1,109,646
	Franchised and licensed restaurants and other			145,055			108,660			—		253,715

		Total revenue		145,055			1,218,306			—		1,363,361

Operating costs and expenses:
	Restaurant operations:
		Food and packaging		—			320,217			—		320,217
		Payroll and other employee benefit expenses		—			358,827			—		358,827
		Occupancy and other operating expenses		—			259,066			—		259,066

				—			938,110			—		938,110
Franchised and licensed restaurants and other				141,429			55,108			—		196,537
Advertising expenses				—			72,382			—		72,382
General and administrative expenses				1,713			113,219			—		114,932
Facility action charges, net				—			5,194			—		5,194

		Total operating costs and expenses		143,142			1,184,013			—		1,327,155

Operating income				1,913			34,293			—		36,206
Interest expense				(29,051	)		(10,873	)		—		(39,924	)
Allocated interest expense				29,051			(29,051	)		—		—
Other income, net				9,216			6,623			—		15,839

Income before income taxes, discontinued operations and cumulative effect of accounting change for goodwill				11,129			992			—		12,121
Income tax expense (benefit)				760			(7,853	)		—		(7,093	)

Income from continuing operations				10,369			8,845			—		19,214
Loss from discontinued operations				—			(53	)		—		(53	)

Income before cumulative effect of accounting change for goodwill and equity in loss of consolidated subsidiaries				10,369			8,792			—		19,161
Cumulative effect of accounting change for goodwill				—			(175,780	)		—		(175,780	)

Income (loss) before equity in loss of consolidated subsidiaries				10,369			(166,988	)		—		(156,619	)
Equity in loss of consolidated subsidiaries				(166,988	)		—			166,988		—

Net income (loss)			$	(156,619	)	$	(166,988	)	$	166,988	$	(156,619	)

112

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

Condensed Consolidating Statement of Operations

Fiscal Year Ended January 31, 2002


						Guarantor
			Parent			Subsidiaries			Eliminations		Consolidated

			(as restated)			(as restated)			(as restated)		(as restated)
Revenue:
	Company-operated restaurants		$	—		$	1,174,384		$	—	$	1,174,384
	Franchised and licensed restaurants and other			145,733			117,994			—		263,727

		Total revenue		145,733			1,292,378			—		1,438,111

Operating costs and expenses:
	Restaurant operations:
		Food and packaging		(3,925	)		360,082			—		356,157
		Payroll and other employee benefit expenses		—			381,756			—		381,756
		Occupancy and other operating expenses		486			272,050			—		272,536

				(3,439	)		1,013,888			—		1,010,449
Franchised and licensed restaurants and other				142,353			60,229			—		202,582
Advertising expenses				—			73,184			—		73,184
General and administrative expenses				16,354			95,797			—		112,151
Facility action charges, net				4,707			66,201			—		70,908

		Total operating costs and expenses		159,975			1,309,299			—		1,469,274

Operating loss				(14,242	)		(16,921	)		—		(31,163	)
Interest expense				(40,763	)		(13,143	)		—		(53,906	)
Allocated interest expense				40,763			(40,763	)		—		—
Other income (expense), net				1,600			(1,839	)		—		(239	)

Loss before income taxes				(12,642	)		(72,666	)		—		(85,308	)
Income tax expense (benefit)				(3,798	)		3,214			—		(584	)

Loss before equity in loss of consolidating subsidiaries				(8,844	)		(75,880	)		—		(84,724	)
Equity in loss of consolidating subsidiaries				(75,880	)		—			75,880		—

Net loss			$	(84,724	)	$	(75,880	)	$	75,880	$	(84,724	)

113

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

Condensed Consolidating Statement of Cash Flows

Fiscal Year Ended January 31, 2004


					Guarantor
		Parent			Subsidiaries			Eliminations		Consolidated

		(as restated)			(as restated)					(as restated)
Net cash provided by operating activities		$	14,486		$	58,827		$	—	$	73,313

Cash flow from investing activities:
	Purchase of property and equipment		(6,842	)		(40,771	)		—		(47,613	)
	Proceeds from sale of property and equipment		24			18,803			—		18,827
	Other		21,608			(12,359	)				9,249

Net cash provided by (used in) investing activities			14,790			(34,327	)				(19,537	)

Cash flow from financing activities:
	Long-term borrowings		149,500			—			—		149,500
	Repayments of long-term debt, including capital lease obligations		(275,438	)		(10,715	)		—		(286,153	)
	Proceeds from issuance of convertible debt		101,588			—			—		101,588
	Proceeds from credit facility term loan		25,000			—			—		25,000
	Other		(4,716	)		(3,080	)		—		(7,796	)

Net cash used in financing activities			(4,066	)		(13,795	)		—		(17,861	)

Net increase in cash and cash equivalents			25,210			10,705			—		35,915
Cash and cash equivalents at beginning of year			87			18,353			—		18,440

Cash and cash equivalents at end of year		$	25,297		$	29,058		$	—	$	54,355

114

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

Condensed Consolidating Statement of Cash Flows

Fiscal Year Ended January 31, 2003


					Guarantor
		Parent			Subsidiaries			Eliminations		Consolidated

		(as restated)			(as restated)					(as restated)
Net cash provided by operating activities		$	15,853		$	40,583		$	—	$	56,436

Cash flow from investing activities:
	Purchase of property and equipment		(5,700	)		(70,848	)		—		(76,548	)
	Proceeds from sale of marketable securities and long-term investments		9,248			—			—		9,248
	Proceeds from sale of property and equipment		2,318			21,463			—		23,781
	Other		(12,524	)		19,692			—		7,168

Net cash used in investing activities			(6,658	)		(29,693	)		—		(36,351	)

Cash flow from financing activities:
	Long-term borrowings		114,500			—			—		114,500
	Repayments of long-term debt, including capital lease obligations		(123,457	)		(16,829	)		—		(140,286	)
	Other		(1,558	)		1,057			—		(501	)

Net cash used in financing activities			(10,515	)		(15,772	)		—		(26,287	)

Net decrease in cash and cash equivalents			(1,320	)		(4,882	)		—		(6,202	)
Cash and cash equivalents at beginning of year			1,407			23,235			—		24,642

Cash and cash equivalents at end of year		$	87		$	18,353		$	—	$	18,440

115

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

Condensed Consolidating Statement of Cash Flows

Fiscal Year Ended January 31, 2002


					Guarantor
		Parent			Subsidiaries			Eliminations		Consolidated

		(as restated)			(as restated)					(as restated)
Net cash provided by operating activities		$	62,199		$	12,451		$	—	$	74,650

Cash flow from investing activities:
	Purchase of property and equipment		(7,270	)		(18,233	)		—		(25,503	)
	Proceeds from sale of marketable securities and long-term investments		4,121			—			—		4,121
	Proceeds from sale of property and equipment		—			68,278			—		68,278
	Other		56,375			(49,388	)		—		6,987
	Dispositions of brand, net of cash surrendered		62,412			—			—		62,412

Net cash provided by investing activities			115,638			657			—		116,295

Cash flow from financing activities:
	Long-term borrowings		140,217			—			—		140,217
	Repayments of long-term debt, including capital lease obligations		(308,737	)		(10,635	)		—		(319,372	)
	Other		(8,071	)		4,063			—		(4,008	)

Net cash used in financing activities			(176,591	)		(6,572	)		—		(183,163	)

Net increase in cash and cash equivalents			1,246			6,536			—		7,782
Cash and cash equivalents at beginning of year			161			16,699			—		16,860

Cash and cash equivalents at end of year		$	1,407		$	23,235		$	—	$	24,642

Note 24 — Employee Benefit and Retirement Plans


	*Profit Sharing and Savings Plan*

The Company maintains a voluntary contributory profit sharing and savings investment plan for all eligible employees other than operations hourly employees. Annual contributions under the profit sharing portion of the plan are determined at the discretion of the Company’s Board of Directors. Under the savings investment portion of the plan, participants may elect to contribute up to 15% of their annual salaries to the plan.


	*Stock Purchase Plan*

In fiscal 1995, the Board of Directors adopted, and stockholders subsequently approved in fiscal 1996, an Employee Stock Purchase Plan (“ESPP”). Under the terms of the ESPP and subsequent amendments, eligible employees may voluntarily purchase, at current market prices, up to 907,500 shares of the Company’s common stock through payroll deductions.

Pursuant to the ESPP, employees may contribute an amount between 3% and 15% of their base salaries. The Company contributes varying amounts as specified in the ESPP. During fiscal 2004, 2003, and 2002,

116

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

332,688, 173,954, and 289,239 shares, respectively, were purchased and allocated to employees, based upon their contributions, at an average price of $4.04, $5.34, and $4.64 per share, respectively. The Company contributed $470 or an equivalent of 88,647 shares for the year ended January 31, 2004, $302 or an equivalent of 54,497 shares for the year ended January 31, 2003 and $495 or an equivalent of 94,362 shares for the year ended January 31, 2002.


	*Stock Incentive Plans*

The Company’s 2001 stock incentive plan was approved by the Company’s Board of Directors in September 2001. The 2001 plan has been established as a “broad based plan” as defined by the New York Stock Exchange, whereby at least a majority of the options awarded under the 2001 plan must be awarded to employees of the Company who are not executive officers or directors within the first three years of the plan’s existence. Awards granted to eligible employees under the 2001 plan are not restricted as to any specified form or structure, with such form, vesting and pricing provisions determined by the compensation committee of the Company’s Board of Directors. Options generally have a term of 10 years from the date of grant. Options are generally granted at a price equal to or greater than the fair market value of the underlying common stock on the date of grant. A total of 800,000 shares are available for grants of options or other awards under the 2001 plan. As of January 31, 2004, 590,150 options were outstanding under this plan with exercise prices ranging from $5.75 per share to $11.50 per share. The Company’s 1999 stock incentive plan was approved by stockholders in June 1999 and amended and again approved in June 2000. Awards granted to eligible employees under the 1999 plan are not restricted as to any specified form or structure, with such form, vesting and pricing provisions determined by the compensation committee of the Company’s Board of Directors. Options generally have a term of 10 years from the date of grant, except for five years from the date of grant in the case of incentive stock options granted to 10% or greater stockholders of the Company. Options are generally at a price equal to or greater than the fair market value of the underlying common stock on the date of grant, except that incentive stock options granted to 10% or greater stockholders of the Company may not be granted at less than 110% of the fair market value of the common stock on the date of grant. A total of 4,900,000 shares are available for grants of options or other awards under the amended 1999 plan, with such amount of available shares increased by 350,000 shares on the date of each annual meeting of shareholders. As of January 31, 2004, 4,372,295 options were outstanding under this plan with exercise prices ranging from $2.63 per share to $18.13 per share.

Under the 1999 plan, on January 3, 2001, the Company’s Chief Executive Officer and Chairman were each granted 375,000 stock options to purchase shares. These options vest as follows: the earlier of 7 years from date of grant or (i) 100,000 options vest upon the reduction below $100,000 of the aggregate outstanding balance of the Company’s Facility; (ii) 50,000 options vest upon consummation of any restructuring or refinancing of the Facility; (iii) 75,000 options vest upon the date which the closing price of the Company’s common stock has been equal to or greater than $4.00 per share on any 10 of 20 consecutive trading days; (iv) 75,000 options vest upon the date which the Company’s common stock has been equal to or greater than $6.00 per share on any 10 of 20 consecutive trading days; (v) 75,000 shares vest upon the date which the closing price of the Company’s common stock has been equal to or greater than $8.00 per share on any 10 of 20 consecutive trading days. Each of the vesting criteria was met during fiscal year 2002 and all of these options are fully vested.

The Company’s 1994 stock incentive plan expired in April 1999. Options generally had a term of five years from the date of grant for the nonemployee directors and 10 years from the date of grant for employees, became exercisable at a rate of 33 1/3% per year following the grant date and were priced at the fair market value of the shares on the date of grant. A total of 6,352,500 shares were available for grants of options or other awards under this plan, of which stock 3,005,516 options were outstanding as of January 31, 2004, with exercise prices ranging from $3.72 per share to $36.65 per share.

117

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

The Company’s 1993 stock incentive plan was superseded by the 1994 plan, as discussed above. As of January 31, 2004, 25,932 stock options, with exercise prices of $6.27 per share, were outstanding under the plan. No further awards may be granted under this plan.

The Company’s 92s stock incentive plan had 7,641 options outstanding at January 31, 2004 with an average exercise price of $16.80 per share.

In conjunction with the acquisition of SBRG, the Company assumed the options outstanding under various SBRG stock plans. As of January 31, 2004, 1,203,372 of those options were outstanding, with an average exercise price of $5.21 per share. The Company also assumed warrants to purchase approximately 982,000 shares of the Company’s common stock.

In general, the Company’s stock incentive plans have a term of ten years and vest over a period of three years.

Transactions under all plans are as follows:


					Weighted-Average
		Shares			Exercise Price		Exercisable

Balance, January 31, 2001			8,108,199		$	12.83		5,550,408
	Granted		1,016,300			4.23
	Canceled		(1,335,436	)		15.23
	Exercised		(72,444	)		3.75

Balance, January 31, 2002			7,716,619			11.36		5,403,892
	Granted		538,000			11.08
	Canceled		(587,437	)		16.24
	Exercised		(366,955	)		3.58
	Converted(1)		1,663,004			4.85

Balance, January 31, 2003			8,963,231			10.13		7,352,816
	Granted		857,000			5.74
	Canceled		(267,322	)		9.45
	Exercised		(348,003	)		3.50

Balance, January 31, 2004			9,204,906		$	10.00		7,758,632

(1) Options assumed by CKE upon acquisition of SBRG. Under the terms of the merger agreement, each outstanding share of SBRG stock was converted into 0.491 shares of Company common stock. The purchase price was based on the average closing price of the Company’s common stock for the ten trading days ending two days prior to the completion of the acquisition and the fair value of options granted.

118

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

The following table summarizes information related to stock options outstanding and exercisable at January 31, 2004:



					Options Outstanding						Options Exercisable

					(000’s)		Weighted		Weighted Average		(000’s)		Weighted
Range of					Options		Average		Remaining		Options		Average
Exercise Prices					Outstanding		Exercise Price		Contractual Life		Exercisable		Exercise Price


$	2.00	to	$	2.99		2,253	$	2.67		6.96		2,029	$	2.64
	3.00			4.49		1,263		3.51		5.29		1,232		3.50
	4.50			6.74		1,160		5.81		8.12		342		5.88
	6.75			10.12		1,030		8.54		3.61		966		8.55
	10.13			15.18		1,098		12.81		6.26		789		13.48
	15.19			22.77		1,344		17.28		3.94		1,344		17.28
	22.78			34.16		870		25.11		3.63		870		25.11
	34.17			36.65		187		36.65		4.06		187		36.65

$	2.00		$	36.65		9,205	$	10.00		5.61		7,759	$	10.63

Note 25 — Supplemental Cash Flow Information


		2004		2003			2002

		(as restated)		(as restated)			(as restated)
Cash (received) paid for interest and income taxes are as follows:
	Interest	$	35,786	$	36,884		$	48,224

	Income tax paid (refund received)		1,925		(11,582	)		(32,313	)

Non-cash operating charges are as follows:
	Write-off of deferred financing costs		111		—			4,146

Non-cash investing and financing charges are as follows:
	Gain deferred on sale and leaseback transactions		—		—			5,158

	Gain recognized on sale and leaseback transactions		352		358			292

	Conversion of convertible notes		—		134			20

	Issuance of stock and stock options to acquire SBRG		—		78,815			—

119

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

Note 26 — Selected Quarterly Financial Data (Unaudited)

The following table presents summarized quarterly results:



		Quarter

		1st			2nd			3rd			4th

Fiscal 2004 (as restated)
Total revenue		$	419,553		$	333,715		$	334,773		$	325,379
Operating income (loss)			7,772			14,473			11,319			(41,632	)
Income (loss) from continuing operations			(5,590	)		5,177			827			(50,844	)
Discontinued operations			(2,112	)		46			111			(835	)
	Net income (loss)		(7,702	)		5,223			938			(51,679	)
Basic income (loss) per common share
	Net income (loss)		(0.13	)		0.09			0.02			(0.90	)
Diluted income (loss) per common share
	Net income (loss)		(0.13	)		0.09			0.02			(0.90	)
Fiscal 2004 (as previously reported)
Total revenue		$	419,558		$	333,719		$	334,777		$	325,383
Operating income (loss)			9,329			15,216			12,266			(41,395	)
Income (loss) from continuing operations			(3,704	)		6,209			2,051			(50,326	)
Discontinued operations			(2,112	)		46			111			(835	)
	Net income (loss)		(5,816	)		6,255			2,162			(51,161	)
Basic income (loss) per common share
	Net income (loss)		(0.10	)		0.11			0.04			(0.86	)
Diluted income (loss) per common share
	Net income (loss)		(0.10	)		0.10			0.04			(0.86	)
Fiscal 2003 (as restated)
Total revenue		$	424,388		$	327,563		$	312,822		$	298,588
Operating income (loss)			17,370			16,030			9,220			(6,414	)
Income (loss) from continuing operations			10,861			9,800			8,870			(10,317	)
Discontinued operations			201			(215	)		(556	)		517
Income (loss) before cumulative effect of accounting change			11,062			9,585			8,314			(9,800	)
Net income (loss)			(164,718	)		9,585			8,314			(9,800	)
Basic income (loss) per common share
	Income (loss) before cumulative effect of accounting change		0.20			0.17			0.15			(0.17	)
	Net income (loss)		(2.98	)		0.17			0.15			(0.17	)
Diluted income (loss) per common share
	Income (loss) before cumulative effect of accounting change		0.19			0.16			0.14			(0.17	)
	Net income (loss)		(2.87	)		0.16			0.14			(0.17	)

120

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)



		Quarter

		1st			2nd			3rd			4th

Fiscal 2003 (as previously reported)
Total revenue		$	424,398		$	327,571		$	312,830		$	298,596
Operating income (loss)			18,878			17,158			10,350			(4,363	)
Income (loss) from continuing operations			12,972			10,986			10,059			(8,207	)
Discontinued operations			201			(215	)		(556	)		517
Income (loss) before cumulative effect of accounting change			13,173			10,771			9,503			(7,690	)
Net income (loss)			(162,607	)		10,771			9,503			(7,690	)
Basic income (loss) per common share
	Income (loss) before cumulative effect of accounting change		0.23			0.19			0.17			(0.13	)
	Net income (loss)		(2.95	)		0.19			0.17			(0.13	)
Diluted income (loss) per common share
	Income (loss) before cumulative effect of accounting change		0.23			0.18			0.16			(0.13	)
	Net income (loss)		(2.83	)		0.18			0.16			(0.13	)

See Note 2 herein for explanation of changes from previously reported financial statements.

Quarterly operating results are not necessarily representative of operations for a full year for various reasons, including the seasonal nature of the quick-service restaurant industry and unpredictable adverse weather conditions, which may affect sales volume and food costs. In addition, all quarters have 12-week accounting periods, except the first quarters of fiscal 2004 and 2003, which have 16-week accounting periods.


	*Fourth Quarter Adjustments*

During the fourth quarter of fiscal 2004, the Company recorded a charge of $34,059 representing the 100% impairment of the goodwill associated with the acquisition of La Salsa.

During the fourth quarter of 2004, the Company recorded a charge of $1,313 to adjust the carrying value of assets held for sale (Timber Lodge) to their fair value.

During the fourth quarter of fiscal 2004, the Company recorded a charge of approximately $1,600 as a result of a reduction in the discount rate applied to arrive at the Company’s self-insurance claims reserves, which the Company records at present value.

Note 27 — Commitments and Contingent Liabilities

In conjunction with the Facility, a letter of credit sub-facility in the amount of $80,000 was established (see Note 13). Several standby letters of credit are outstanding under this facility, which secure the Company’s potential workers’ compensation claims and general and health liability claims. The Company is required to provide letters of credit each year based on its existing claims experience, or set aside a comparable amount of cash or investment securities in a trust account.

121

CKE RESTAURANTS, INC. AND SUBSIDIARIES

NOTES TO CONSOLIDATED FINANCIAL STATEMENTS — (Continued)

The Company’s standby letter of credit agreements with various banks expire as follows:


February 2004	$	9,816
March 2004		26,757
April 2004		1,175
July 2004		10,073
November 2004		15,206
December 2004		653

	$	63,680

As of January 31, 2004, the Company has recorded an accrued liability for contingencies related to litigation in the amount of $3,670. The Company estimates the liability for those losses related to litigation claims that it believes are reasonably possible to result in an adverse outcome to be in the range of $350 to $650. In accordance with SFAS 5, the Company has not recorded a liability for those losses.

In fiscal 1996, the Company sold certain of its Carl’s Jr. franchise notes receivable, with recourse, to an independent third party. In addition, the Company entered into a limited term guarantee with certain independent third parties during fiscal 1997 on behalf of a Carl’s Jr. franchisee and an additional limited term guarantee in fiscal 1998 with an independent third party on behalf of its Hardee’s franchisees. The Company is contingently liable for an aggregate of approximately $4,700 under these guarantees as of January 31, 2004.

The Company currently has unconditional purchase obligations in the amount of $44,519, which include contracts for goods and services primarily related to restaurant operations.

In prior years, as part of its refranchising program, the Company sold restaurants to franchisees. In some cases, these restaurants were on leased sites. The Company entered into agreements with these franchisees but remained principally liable for the lease obligations. The Company accounts for the sublease payments received as franchising rental income and the payments on the leases as rental expense in franchising expense. The present value of the lease obligations under the master leases’ primary terms remaining is $135,293. Franchisees may, from time to time, experience financial hardship and may cease payment on the sublease obligation to the Company. The present value of the exposure to the Company from franchisees characterized by the Company as being under financial hardship is $27,162.

The Company is, from time to time, the subject of complaints or litigation from customers alleging illness, injury or other food quality, health or operational concerns. Adverse publicity resulting from such allegations may materially adversely affect the Company and its restaurants, regardless of whether such allegations are valid or whether the Company is liable. The Company is also, at times, the subject of complaints or allegations from employees, former employees and franchisees. On October 3, 2001, an action was filed by Adam Huizar and Michael Bolden, individually and on behalf of all others similarly situated, in the Superior Court of the State of California, Los Angeles County, seeking class action status and alleging violations of California wage and hour laws. Similar actions were filed by Mary Jane Amberson and James Bolin, individually and on behalf of others similarly situated, in the Superior Court of the State of California, Los Angeles County, on April 5, 2002 and November 26, 2002, respectively. The complaints allege that salaried restaurant management personnel at the Company’s Carl’s Jr. restaurants in California were improperly classified as exempt from California overtime laws, thereby depriving them of overtime pay. The complaints seek damages in an unspecified amount, injunctive relief, prejudgment interest, costs and attorneys’ fees. The Company believes its employee classifications are appropriate, that it complies with state and federal wage and hour laws and plans to vigorously defend these actions. The Company believes that, based in part on advice of legal counsel, the lawsuits, claims and other legal matters to which it has become subject in the course of its business are not material to the Company’s financial condition or results of operations.

122

EXHIBIT INDEX


Exhibits			Description

	3	-1	Certificate of Incorporation of the Registrant, incorporated herein by reference to Exhibit 3-1 to the Registrant’s Form S-4 Registration Statement Number 333-05305
	3	-2	Certificate of Amendment of Certificate of Incorporation, as filed with the Delaware Secretary of State on December 9, 1997, filed as Exhibit 3-2 to the Company’s Form 10-K Annual Report for the fiscal year ended January 26, 1998, and is hereby incorporated by reference.
	3	-3	Bylaws of the Registrant, incorporated herein by reference to Exhibit 3-2 to the Registrant’s Form S-4 Registration Statement Number 333-05305.
	3	-4	Certificate of Amendment of Bylaws.(1)
	4	-4	Indenture, dated as of March 4, 1999, by and among the Company, its subsidiary guarantors and Chase Manhattan Bank and Trust Company, N.A., as Trustee, filed as Exhibit 4.1 to the Company’s Current Report on Form 8-K dated February 25, 1999, and is hereby incorporated by reference.
	4	-5	Form of Note (included in Exhibit 4-4).
	4	-6	Indenture, dated as of September 29, 2003, by and between the Company and J.P. Morgan Trust Company, National Association, as Trustee, filed as Exhibit 4.6 to the Company’s Quarterly Report on Form 10-Q for the quarter ended November 3, 2003, and is hereby incorporated by reference.
	4	-7	Form of Notes (included in Exhibit 4-6).
	4	-8	Registration Rights Agreement, dated as of September 29, 2003, by and among the Company and Citigroup Global Markets, Inc., for itself and the other initial purchasers, filed as Exhibit 4.8 to the Company’s Quarterly Report on Form 10-Q for the quarter ended November 3, 2003, and is hereby incorporated by reference.
	10	-1	Carl Karcher Enterprises, Inc. Profit Sharing Plan, as amended, filed as Exhibit 10-21 to the Company’s Registration Statement on Form S-1, file No. 2-73695, and is hereby incorporated by reference.(2)
	10	-2	Carl Karcher Enterprises, Inc. Key Employee Stock Option Plan, filed as Exhibit 10-24 to the Company’s Registration Statement on Form S-1, file No. 2-80283, and is hereby incorporated by reference.(2)
	10	-3	Carl Karcher Enterprises, Inc. 1993 Employee Stock Incentive Plan, filed as Exhibit 10-123 to the Company’s Form 10-K Annual Report for fiscal year ended January 25, 1993, and is hereby incorporated by reference.(2)
	10	-4	CKE Restaurants, Inc. 1994 Stock Incentive Plan, as amended, incorporated herein by reference to Exhibit 4-1 to the Registrant’s Form S-8 Registration Statement Number 333-12399.(2)
	10	-5	CKE Restaurants, Inc. 1999 Stock Incentive Plan, incorporated herein by reference to Exhibit 4-1 to the Registrant’s Form S-8 Registration Statement Number 333-83601.(2)
	10	-6	CKE Restaurants, Inc. 1994 Employee Stock Purchase Plan, as amended, filed as Exhibit 10-22 to the Company’s Form 10-K Annual Report for fiscal year ended January 27, 1997, and is hereby incorporated by reference.(2)
	10	-7	Employment Agreement dated January 1, 1994, by and between Carl Karcher Enterprises, Inc. and Carl N. Karcher, filed as Exhibit 10-89 to the Company’s Form 10-K Annual Report for fiscal year ended January 31, 1994, and is hereby incorporated by reference.(2)
	10	-8	First Amendment to Employment Agreement dated November 1, 1997, by and between Carl N. Karcher and Carl Karcher Enterprises, Inc., filed as Exhibit 10-8 to the Company’s Form 10-K Annual Report for fiscal year ended January 26, 1998, and is hereby incorporated by reference.(2)
	10	-15	Employment Agreement dated as of April 9, 1999, by and between the Company and John J. Dunion, filed as Exhibit 10-7 to the Company’s Form 10-Q Quarterly Report for the quarterly period ended May 17, 1999, and is hereby incorporated by reference.(2)

123


Exhibits			Description

	10	-19	First Amendment to Settlement and Development Agreement by and between Carl Karcher Enterprises, Inc., CKE Restaurants, Inc. and GB Foods Corporation dated as of February 20, 1997, filed as Exhibit 10-31 to the Company’s Form 10-K Annual Report for the fiscal year ended January 27, 1997, and is hereby incorporated by reference.
	10	-43	CKE Restaurants, Inc. July 23, 2001 Employee Loan and Stock Purchase Agreement, filed as Exhibit 10-43 to the Company’s Form 10-Q Quarterly Report for the quarterly period ended August 13, 2001, and is hereby incorporated by reference.*
	10	-44	CKE Restaurants, Inc. July 23, 2001 Non-employee Director Loan and Stock Purchase Agreement, filed as Exhibit 10-44 to the Company’s Form 10-Q Quarterly Report for the quarterly period ended August 13, 2001, and is hereby incorporated by reference.*
	10	-45	Stock Purchase Agreement by and between the Purchasers Set Forth on Exhibit A, Santa Barbara Restaurant Group, Inc., and CKE Restaurants, Inc. for the Purchase of 189,900 Shares of Common Stock of CKE Restaurants, Inc. dated August 20, 2001, filed as Exhibit 10-45 to the Company’s Form 10-Q Quarterly Report for the quarterly period ended August 13, 2001, and is hereby incorporated by reference.*
	10	-48	CKE Restaurants, Inc. 2001 Stock Incentive Plan, Incorporated herein by reference to Exhibit 4.1 to the Registrant’s Form S-8 Registration Statement Number 333-76884.
	10	-50	Director Fee Agreement, effective as of April 1, 2003, by and between the Company and William P. Foley, II, filed as Exhibit 10.50 to the Company’s Quarterly Report on Form 10-Q for the quarter ended November 3, 2003, and is hereby incorporated by reference.(2)
	10	-51	Distribution Service Agreement, dated as of November 7, 2003, by and between La Salsa, Inc. and McCabe’s Quality Foods, filed as Exhibit 10.51 to the Company’s Quarterly Report on Form 10-Q for the quarter ended November 3, 2003, and is hereby incorporated by reference.
	10	-52	Fifth Amended and Restated Credit Agreement, dated as of November 12, 2003, by and among the Company, the Lenders party thereto, and Paribas, a bank organized under the laws of France acting through its Chicago Branch (as successor in interest to Paribas), as Agent, filed as Exhibit 10.52 to the Company’s Quarterly Report on Form 10-Q for the quarter ended November 3, 2003, and is hereby incorporated by reference.
	10	-53	Employment Agreement, effective as of January 27, 2004, by and between the Company and Theodore Abajian.(1)(2)
	10	-54	Second Amendment to Employment Agreement, effective as of January 1, 2004, by and between the Company and Carl N. Karcher.(1)(2)
	10	-55	Employment Agreement, effective as of April 4, 2004, by and between the Company and Andrew F. Puzder.(1)(2)
	10	-56	Employment Agreement, effective as of January 27, 2004, by and between the Company and E. Michael Murphy.(1)(2)
	12	-1	Computation of Ratios.
	14	-1	CKE Restaurants, Inc. Code of Ethics for CEO and Senior Financial Officers, as approved by the Company’s Board of Directors on March 3, 2004.(1)
	21	-1	Subsidiaries of Registrant.(1)
	23	-1	Consent of independent registered public accounting firm.
	31	-1	Certification of Chief Executive Officer pursuant to Rule 13a-14(a)/15d-14(a), as adopted pursuant to Section 302 of the Sarbanes-Oxley Act of 2002.
	31	-2	Certification of Chief Financial Officer pursuant to Rule 13a-14(a)/15d-14(a), as adopted pursuant to Section 302 of the Sarbanes-Oxley Act of 2002.
	32	-1	Certification of Chief Executive Officer pursuant to 18 U.S.C. Section 1350, as adopted pursuant to Section 906 of the Sarbanes-Oxley Act of 2002.
	32	-2	Certification of Chief Financial Officer pursuant to 18 U.S.C. Section 1350, as adopted pursuant to Section 906 of the Sarbanes-Oxley Act of 2002.

124

* Schedules or exhibits omitted. The Registrant shall furnish supplementally to the Securities and Exchange Commission a copy of any omitted schedule or exhibit upon request.

(1) Previously filed.

(2) A management contract or compensatory plan or arrangement required to be filed as an exhibit to this report pursuant to Item 15(c) of Form 10-K.

125


	•	Part I — Item 1 — Business

	•	Part II — Item 6 — Selected Financial Data

	•	Part II — Item 7 — Management’s Discussion and Analysis of Financial Condition and Results of Operations


	•	Part II — Item 8 — Financial Statements and Supplementary Data

	•	Part II — Item 9A — Controls and Procedures


	•	Part IV — Item 15 — Exhibits, Financial Statement Schedules and Reports on Form 8-K


	•	promotion of premium, great tasting products such as Carl’s Jr.’s The Six Dollar Burger^TM and Hardee’s Thickburgers and Big Chicken Sandwich;

	•	installation of gas-fired charbroilers in all of our restaurants to improve taste, operations and food safety; and

	•	implementation of a program to focus on the essentials of restaurant operations — quality, service and cleanliness.


	•	improve restaurant operations by streamlining the menu and returning to restaurant fundamentals — quality, service and cleanliness;

	•	remodel Hardee’s restaurants to the “Star Hardee’s” format and upgrade the condition of the facilities so that our customers enjoy comfortable surroundings and a pleasant dining experience;

	•	transform Hardee’s from a discount variety brand to a premium product brand that appeals to what we believe to be our industry’s most attractive demographic segment, 18-to 35-year old males; and

	•	grow the lunch and dinner portion of Hardee’s business while maintaining Hardee’s already strong breakfast business.


	•	remain focused on restaurant fundamentals — quality, service and cleanliness;

	•	offer premium products that compete on quality and taste — not price;

	•	build on the strength of the Carl’s Jr. brand, including dual branding opportunities with Green Burrito;

	•	continue to execute and refine the Hardee’s Revolution;

	•	continue to control costs while increasing revenues;

	•	leverage our infrastructure and marketing presence to build out existing core markets; and

	•	strengthen our franchise system and pursue further franchising opportunities.


	•	We changed the system-wide mix of restaurants to one that is primarily franchise-operated. At the end of the fiscal year, approximately 58% and 66% of Carl’s Jr. and Hardee’s restaurants, respectively, were franchised.

	•	We closed many unprofitable operations, which has improved our gross margin percentage and AUV.

	•	We believe we have improved the quality, service and cleanliness of our Hardee’s restaurants.

	•	Our same-store sales trends for company-operated restaurants, for each brand by quarter are:


	•	Quarterly net income (loss) by segment has been (in thousands):


(1)	The averages above are contingent upon a number of factors including, but not limited to, restaurant prototype, geographical area, and local zoning requirements.


(1)	“Franchise-operated” properties are those which we own and lease to franchisees or lease and sublease to franchisees.

(2)	“Third party-operated/vacant” properties are those we own or lease that are either operated by unaffiliated entities or are currently vacant.


(1)	Our fiscal year is 52 or 53 weeks, ending the last Monday in January. For clarity of presentation, all years are presented as if the fiscal year ended January 31. Fiscal 2004, 2003, 2002, and 2001 include 52 weeks. Fiscal 2000 includes 53 weeks.

(2)	Fiscal 2002, 2001 and 2000 include $43.1 million, $219.0 million, and $209.5 million, respectively, of revenue generated from other restaurant concepts we acquired prior to fiscal 1998, and have since sold. See Item 7 — Management’s Discussion and Analysis of Financial Condition and Results of Operations.

(3)	Fiscal 2004, 2003, 2002, 2001 and 2000 included of $17.8 million, $5.2 million, $70.9 million, $145.0 million and $26.2 million, respectively, of facility action charges, net.

(4)	For purposes of calculating the ratio of earnings to fixed charges (a) earnings represent income (loss) before income taxes, discontinued operations and cumulative effect of accounting change and fixed charges, and (b) fixed charges consist of interest on all indebtedness, interest related to capital lease obligations, amortization of debt issuance costs and a portion of rental expense that is representative of the interest factor (deemed by us to be one-third). Earnings were sufficient to cover fixed charges for fiscal 2003, and insufficient to cover fixed charges for fiscal 2004, 2002, 2001 and 2000 by $48.0 million, $85.3 million, $214.9 million and $57.1 million, respectively.

(5)	Fiscal 2003 includes operating results of SBRG from the date of acquisition, March 1, 2002.

(6)	During fiscal 2003, we adopted Statement of Financial Accounting Standards No. 142 (“SFAS 142”), Goodwill and Other Intangible Assets, resulting in a transitional impairment charge of $175.8 million (or $3.02 per diluted common share).

(7)	Fiscal 2004 included a $34.1 million impairment charge to reduce the carrying value of La Salsa goodwill to $0.

(8)	Certain amounts have been reclassified to conform segment operating income (loss) presentation with that of fiscal 2004.


(1)	Our fiscal year is 52 or 53 weeks, ending the last Monday in January. For clarity of presentation, all years are presented as if the fiscal year ended January 31. Fiscal 2004, 2003, 2002 and 2001 include 52 weeks. Fiscal 2000 includes 53 weeks.

(2)	Includes only restaurants open throughout the full years being compared.

(3)	Franchisee operations are not included in our consolidated financial statements; however, franchisee sales result in royalties and some rental income, which are included in franchised and licensed revenues.


	•	estimation of future cash flows used to assess the recoverability of long-lived assets, including goodwill, and establish the estimated liability for closing restaurants and subsidizing lease payments of franchisees;

	•	estimation, using actuarially determined methods, of our self-insured claim losses under our workers’ compensation, property and general liability insurance programs;

	•	determination of appropriate estimated liabilities for litigation;

	•	determination of the appropriate allowances associated with franchise and license receivables and estimated liabilities for franchise subleases;

	•	determination of the appropriate assumptions to use to estimate the fair value of stock-based compensation for purposes of disclosures of pro forma net income; and

	•	estimation of our net deferred income tax asset valuation allowance.


	(1) we and the franchisee mutually decided to close a restaurant and we assumed the responsibility for the lease, usually after a franchise agreement was terminated or the franchisee declared bankruptcy; or

	(2) we entered into a workout agreement with a financially troubled franchisee, wherein we agreed to make part or all of the lease payments for the franchisee.


(1)	As a percentage of revenue from company-operated restaurants.

(2)	As a percentage of revenue from franchised and licensed restaurants and other.


(A)	“Other” consists of Green Burrito in fiscal 2004 and fiscal 2003 and Taco Bueno and Rally’s in fiscal 2002. Additionally, amounts that we do not believe would be proper to allocate to the operating segments are included in “Other.”


(a)	Includes $155,945, $145,055 and $145,733 of revenues from distribution of food, packaging and supplies to franchised and licensed restaurants in fiscal 2004, 2003 and 2002, respectively.


(1)	Assumes holders of the 2023 Convertible Notes do not exercise redemption rights in October 2008.

(2)	The amounts reported above as operating leases and capital lease obligations include leases contained in the estimated liability for closing restaurants and leases for which we are the obligee to the property owner and sublease to franchisees. Additional information regarding operating leases and capital lease obligations can be found in Note 9 of Notes to the Consolidated Financial Statements.

(3)	Represents the undiscounted value of capital lease payments.

(4)	Unconditional purchase obligations include contracts for goods and services, primarily related to restaurant operations. We have classified the payments due by periods based on our average usage for each individual contract rather than the remaining term of the contract to better match expected expenditures with actual usage rates (see further discussion regarding these obligations in Item 7A — Quantitative and Qualitative Disclosures About Market Risk).


	•	Revisions to the Company’s accounting policies to eliminate inconsistencies in its definition of lease term, strengthening of accounting practices whereby applicable lease terms are reviewed and appropriately considered by the Fixed Asset Accounting Department when establishing the depreciable lives for fixed and intangible assets that are subject to leases, and establishment of management review and approval procedures related thereto.

	•	Formalization and improvement of existing communication practices among the Company’s Real Estate, Fixed Assets and General Accounting Departments to ensure timely and complete accounting for and financial reporting of facility actions such as restaurant sales, closures and lease/sublease modifications, or changes in the Company’s intention to sell or close restaurants or modify lease or sublease arrangements.

	•	Increases to lease accounting staffing levels, additional training of General Accounting Department personnel with respect to all facets of lease accounting applicable to the Company, and implementation of management review and approval procedures related thereto.

	•	Formalization and improvement of existing documentation practices to ensure communication of asset dispositions to the Company’s Accounting Department.

	•	Implementation of annual fixed asset physical inventories in restaurant operations and annual fixed asset listing reviews by Facilities Department and Information Technology Department personnel.

	•	Training of Information Technology Department and General Accounting Department personnel, and establishment of communication mechanisms between these two departments with respect to accounting for the costs of computer software developed or obtained for internal use.

	•	Development and implementation of an enhanced Delegation of Authority policy to ensure that Company expenditures and contractual commitments are approved in accordance with the Company’s management plan.

	•	Additional training of the Company’s Accounts Payable Department personnel to ensure they review invoices, before making payment, to ensure approval compliance in accordance with the Delegation of Authority.

	•	Formalization and improvement of existing communication practices among General Accounting and other Corporate Departments throughout the Company to ensure timely and complete accrual for incurred but unbilled legal, information technology and other professional services.


	•	Enhancement of property tax accrual preparation and management review within the Company’s Corporate Tax Department.

	•	Additional training of individuals in the Company’s Corporate Tax Department regarding the appropriate accounting for deferred income taxes arising from financial versus tax reporting differences with respect to goodwill.

	•	Segregation of development and production support duties within the Company’s Information Technology Department with respect to its key accounting and financial reporting systems.

	•	Formalization of documentation of management reviews that occur during the periodic accounting close process.

	•	Segregation of wire transfer and other electronic payment initiation and approval duties within the Company’s Treasury Department.

	•	Enhancement of revenue recognition cut-off procedures in the Company’s equipment distribution business to ensure proper revenue recognition within each fiscal quarter.


(1)	A total of 4.9 million shares of common stock are available for grants of options or other awards under the 1999 stock incentive plan, with the amount of available shares increased by 350,000 shares on the date of each annual meeting of shareholders.

(2)	Represents options that are part of a “broad-based plan” as then defined by the New York Stock Exchange. See Note 24 of Notes to Consolidated Financial Statements.


	(i) Impairment of long-lived assets for under-performing restaurants;

	(ii) Store closure costs;

	(iii) Gains (losses) on the sale of restaurants; and

	(iv) Amortization of discount related to estimated liability for closing restaurants.


	Step 1 —	Compare the fair value for each brand to its carrying value, including goodwill. For each brand where the carrying value, including goodwill, exceeds the brand’s fair value, move on to step 2. If a brand’s fair value exceeds the carrying value, no further work is performed and no impairment charge is necessary.

	Step 2 —	Allocate the fair value of the brand to its identifiable tangible and non-goodwill intangible assets and liabilities. This will derive an implied fair value for the brand’s goodwill. Then, compare the implied fair value of the reporting brand’s goodwill with the carrying amount of the reporting brand’s goodwill. If the carrying amount of the reporting brand’s goodwill is greater than the implied fair value of its goodwill, an impairment loss must be recognized for the excess. The transitional impairment charge, if any, is recorded as a cumulative effect of accounting change for goodwill.


	•	Capital expenditures — the Company is permitted to spend approximately $45,000, plus an additional amount based on the Company’s EBITDA, on capital expenditures as specified in the Company’s strategic plan. Additionally, the Company may carry any unused capital expenditure amounts forward to the following year.

	•	Sale of assets — the credit agreement permits the Company to divest restaurants, outside of the collateral pool, as it deems appropriate in order to balance its restaurant portfolio as well as to achieve strategic direction in any given market. The Facility permits the Company to invest proceeds from these sales back into the business within specified timelines.

	•	Additional indebtedness — the amended credit agreement, consistent with previous amendments and restatements, limits the Company’s ability to incur new indebtedness.

	•	Interest rate and letter of credit fees — the Facility charges interest based on either LIBOR, or the prime rate as defined, plus applicable margins based on the Company’s leverage ratio. The interest rate on the facility averaged 5.8% in fiscal 2004 and the interest rate on the term loan averaged 5.2% during fiscal 2004. The interest rate on the term loan portion at January 31, 2004 was 4.94%. Letter of credit fees are based on the applicable margin for LIBOR-based revolving credit loans less 0.5%. The rate for letter of credit fees at January 31, 2004 was 3.25% plus issuance costs.

	•	Repurchases of debt and common stock — the Facility restricts the Company’s ability to repurchase convertible debt and common stock.


(1)	Options assumed by CKE upon acquisition of SBRG. Under the terms of the merger agreement, each outstanding share of SBRG stock was converted into 0.491 shares of Company common stock. The purchase price was based on the average closing price of the Company’s common stock for the ten trading days ending two days prior to the completion of the acquisition and the fair value of options granted.


	*	Schedules or exhibits omitted. The Registrant shall furnish supplementally to the Securities and Exchange Commission a copy of any omitted schedule or exhibit upon request.


(1)	Previously filed.

(2)	A management contract or compensatory plan or arrangement required to be filed as an exhibit to this report pursuant to Item 15(c) of Form 10-K.