8-K 1 d8k.htm FORM 8-K Form 8-K

 

SECURITIES AND EXCHANGE COMMISSION

WASHINGTON, D.C. 20549

 


 

FORM 8-K

 

CURRENT REPORT

PURSUANT TO SECTION 13 OR 15(D) OF THE

SECURITIES EXCHANGE ACT OF 1934

 

Date of Report (Date of earliest event reported): October 28, 2003

 

LANDRY’S RESTAURANTS, INC.

(Exact name of registrant as specified in its charter)

 

DELAWARE   0-22150   76-0405386

(State or other jurisdiction

of incorporation)

 

(Commission

File Number)

 

(IRS Employer

Identification No.)

 

1500 West Loop South

Houston, TX 77027

(Address of principal executive offices)

 

Registrant’s telephone number, including area code: (713) 850-1010

 

N/A

(Former name or former address, if changed since last report.)

 



ITEM 9.    REGULATION FD DISCLOSURE.

 

This Current Report on Form 8-K is being furnished pursuant to Item 12 – “Results of Operations and Financial Condition” in accordance with SEC Final Rule Release No. 33-8216 to disclose the press release issued by the Registrant on October 28, 2003.

 

On October 28, 2003, Landry’s issued a press release announcing its financial results for the third quarter ended September 30, 2003. A copy of the press release is set forth below:

 

LANDRY’S RESTAURANTS, INC. (“LNY”/NYSE) REPORTS

THIRD QUARTER 2003 RECORD FINANCIAL RESULTS,

EARNINGS PER SHARE OF $0.65 AND REVENUES OF $302.2 MILLION

 

Houston, Texas (October 28, 2003)

 

Landry’s Restaurants, Inc., the second largest operator of casual dining seafood restaurants announced its earnings for the third quarter ended September 30, 2003.

 

Revenues for the three months ended September 30, 2003, totaled $302.2 million, as compared to $241.1 million a year earlier. Net earnings for the quarter were $18.4 million, compared to $15.7 million reported last year. Earnings per share (diluted) for the quarter were $0.65, compared to $0.55 reported last year. Same store sales for the Company’s restaurants were a positive 3.2% for the quarter.

 

Revenues for the nine months ended September 30, 2003, totaled $851.6 million, as compared to $665.2 million a year earlier. Net earnings for the nine months were $43.4 million, compared to $36.9 million reported last year. Earnings per share—(diluted) for the nine months were $1.53, or $1.57 adjusted excluding the 2003 asset impairment charge recorded in the second quarter, compared to $1.40, or $1.39 adjusted excluding the net of 2002 asset impairment charge and asset gain, reported last year.

 

“We are pleased with our record sales and earnings for the third quarter. Each of our concepts reported positive sales increases, on top of the positive same store sales reported last year in the comparative quarter. In October, we have seen a continuation of this trend,” said Mr. Fertitta, Chairman, President and Chief Executive Officer.

 

Mr. Fertitta continued, “We opened six (6) restaurants during the third quarter, including four (4) conversions of former Chart House locations. As expected, the Joe’s Crab Shack restaurants have opened to strong results and excellent returns. Our 2002 acquisitions of the Chart House restaurants and Saltgrass Steak House chain continue to out-perform our expectations.”

 

Mr. West, Executive Vice President and Chief Financial Officer added, “Earlier this month, we closed two significant financings that successfully raised $350 million for the Company. Although the longer term financing will be slightly dilutive to future earnings, the new capital allows us the flexibility to repurchase stock and continue with future growth.”

 

In addition, the Company announced that its Board of Directors has authorized management to buy-back up to $60 million of the Company’s common stock in the open market for an unspecified period of time. Additionally, the Company indicated that it would review its current dividend policy of $0.10 per annum (approximately 0.5%) during 2004 in light of tax law changes, increases in the Company’s earnings, and dividend increases by numerous other public companies.

 

The Company operated 286 restaurants at September 30, 2003 primarily under the trade names Joe’s Crab Shack, Landry’s Seafood House, The Crab House, Charley’s Crab, Chart House, the Rainforest Cafe and Saltgrass Steak House.

 

 

 

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Earnings per share adjusted for the asset impairment charge and asset gain is not a generally accepted accounting principles (“GAAP”) measurement and is presented solely as a supplemental disclosure because the Company believes that it is a widely used measure of operating performance in the restaurant industry.

 

This Press Release contains forward-looking statements within the meaning of Section 27A of the Securities Act of 1933 and Section 21E of the Securities Exchange Act of 1934. Our forward-looking statements are subject to risks and uncertainty, including without limitation, our ability to continue our expansion strategy, positive same store sales, ability to make projected capital expenditures, as well as general market conditions, competition, and pricing. Although we believe that the assumptions underlying our forward-looking statements are reasonable, any of the assumptions could be inaccurate, and, therefore, we cannot assure you that these forward-looking statements will prove to be accurate. In light of the significant uncertainties inherent in our forward-looking statements, the information contained herein should not be regarded as a representation by us or any other person that our objectives and plans will be achieved.

 

CONTACT:   Tilman J. Fertitta   or   Paul S. West
    Chairman, President and C.E.O.       Executive Vice President and C.F.O.
    (713) 850-1010       (713) 850-1010

 

 

 

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LANDRY’S RESTAURANTS, INC.

UNAUDITED CONDENSED INCOME STATEMENTS (000’S)

 

     FOR THE
QUARTER ENDED
    

FOR THE

QUARTER ENDED

     FOR THE NINE
MONTHS ENDED
     FOR THE NINE
MONTHS ENDED
 
     September 30, 2003

     September 30, 2002

     September 30, 2003

     September 30, 2002

 

REVENUES

   $ 302,162   100.0 %    $ 241,072   100.0 %    $ 851,634     100.0 %    $ 665,180     100.0 %
    

 

  

 

  


 

  


 

COST OF SALES

     88,168   29.2 %      68,995   28.6 %      248,937     29.2 %      190,839     28.7 %

LABOR

     85,545   28.3 %      69,301   28.7 %      246,747     29.0 %      189,326     28.5 %

OTHER RESTAURANT OPERATING EXPENSES

     72,044   23.8 %      57,082   23.7 %      204,613     24.0 %      163,778     24.6 %
    

 

  

 

  


 

  


 

                                                         

RESTAURANT LEVEL PROFIT

   $ 56,405   18.7 %    $ 45,694   19.0 %    $ 151,337     17.8 %    $ 121,237     18.2 %

GENERAL & ADMINISTRATIVE

     12,677   4.2 %      11,431   4.7 %      36,359     4.3 %      31,889     4.8 %

PRE-OPENING COSTS

     1,672   0.6 %      1,182   0.5 %      6,889     0.8 %      3,041     0.5 %

DEPRECIATION & AMORTIZATION

     12,510   4.1 %      9,728   4.0 %      37,415 (1)   4.4 %      30,950 (2)   4.7 %
    

 

  

 

  


 

  


 

TOTAL OPERATING INCOME

   $ 29,546   9.8 %    $ 23,353   9.7 %    $ 70,674     8.3 %    $ 55,357     8.3 %

OTHER EXPENSE (INCOME)

     2,906   1.0 %      575   0.2 %      7,764     0.9 %      1,813 (2)   0.3 %
    

        

        


        


     
                                                         

INCOME BEFORE TAXES

     26,640   8.8 %      22,778   9.4 %      62,910     7.4 %      53,544     8.0 %

TAX PROVISION

     8,258            7,061            19,502              16,599        
    

        

        


        


     

NET INCOME

   $ 18,382          $ 15,717          $ 43,408            $ 36,945        
    

        

        


        


     

EARNINGS PER SHARE—(basic)

   $ 0.67          $ 0.57          $ 1.57 (1)          $ 1.46        
    

        

        


        


     

AVERAGE SHARES—(basic)

     27,600            27,750            27,600              25,300        
    

        

        


        


     

EARNINGS PER SHARE—(diluted)

   $ 0.65          $ 0.55          $ 1.53 (1)          $ 1.40        
    

        

        


        


     

AVERAGE SHARES—(diluted)

     28,400            28,700            28,300              26,300        
    

        

        


        


     

NOTES:

(1) Included in nine months ended Sept. 30, 2003, amounts as noted are as follows:

Depreciation and amortization—asset impairment of $1.5 million (pre-tax) or $0.04 per share (after tax).

(2) Included in nine months ended Sept. 30, 2002, amounts are as follows:

Depreciation and amortization—asset impairment of $2.2 million (pre-tax) for an operating restaurant.

Other expense (income)—additional income recorded of $1.6 million (pre-tax) for vendor settlement and net gain on asset.

 

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LANDRY’S RESTAURANTS, INC.

CONDENSED UNAUDITED BALANCE SHEETS

($ in Millions except per share amounts)

     Sept. 30, 2003

   Dec. 31, 2002

     (unaudited)     

Cash & Equivalents

   $ 8.4    $ 13.9

Other Current Assets

     75.2      78.8
    

  

Total Current Assets

     83.6      92.7

Property & Equipment, Net

     950.3      830.9

Other Assets

     9.4      9.4
    

  

Total Assets

   $ 1,043.3    $ 933.0
    

  

Current Liabilities

   $ 139.4    $ 148.4

Long-Term Debt

     261.2      189.4

Other Non-current

     41.4      28.1
    

  

Total Liabilities

     442.0      365.9

Total Stockholders’ Equity

     601.3      567.1
    

  

Total Liabilities & Equity

   $ 1,043.3    $ 933.0
    

  

Net Book Value per share

   $ 21.83    $ 20.42
    

  

 

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The information in this Current Report is being furnished and shall not be deemed “filed” for the purposes of the Securities Exchange Act of 1934. The information in this Current Report shall not be incorporated by reference into any registration statement or other document pursuant to the Securities Act of 1933, except as otherwise expressly stated in such filing.

 

Pursuant to the requirements of the Securities Exchange Act of 1934, the Registrant has duly caused this report to be signed on its behalf by the undersigned hereunto duly authorized.

 

Dated: October 28, 2003

     

Landry’s Restaurants, Inc.

        By:  

/s/    Tilman J. Fertitta


           

Tilman J. Fertitta

Chairman, President and CEO

 


 

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