Inventories

12 Months Ended

Jan. 03, 2023

Inventories

Inventories

4. Inventories

Inventories consisted of (in thousands):

	Fiscal year ended
	January 3, 2023		December 28, 2021
Restaurant food and supplies	$	30,783	$	27,877
Bakery finished goods and work in progress(1)		17,250		7,951
Bakery raw materials and supplies		7,526		7,011
Total	$	55,559	$	42,839

(1) The increase in bakery finished goods and work in progress inventory primarily relates to lower than typical levels at December 28, 2021 due to challenges ramping back up after the initial COVID-19 shutdown, as well as higher valuations at January 3, 2023 due to the significant cost inflation experienced during fiscal 2022.