Inventories

12 Months Ended

Dec. 29, 2020

Inventories

Inventories

5.    Inventories

Inventories consisted of (in thousands):

	December 29, 2020		December 31, 2019
Restaurant food and supplies	$	24,282	$	25,057
Bakery finished goods and work in progress(1)		7,861		16,000
Bakery raw materials and supplies		7,145		6,168
Total	$	39,288	$	47,225

(1) The decrease in bakery finished goods and work in progress inventories is due to strong demand coupled with manufacturing disruptions resulting from the COVID-19 pandemic.