Inventories

9 Months Ended

Sep. 29, 2020

Inventories

Inventories

2.  Inventories

Inventories consisted of (in thousands):

	September 29, 2020		December 31, 2019
Restaurant food and supplies	$	23,921	$	25,057
Bakery finished goods and work in progress		7,183		16,000
Bakery raw materials and supplies		6,623		6,168
Total	$	37,727	$	47,225

The decrease in bakery finished goods and work in progress inventories is due to strong demand coupled with manufacturing disruptions resulting from the COVID-19 pandemic.