Inventories

6 Months Ended

Jun. 30, 2020

Inventories

Inventories

2.  Inventories

Inventories consisted of (in thousands):

	June 30, 2020		December 31, 2019
Restaurant food and supplies	$	23,724	$	25,057
Bakery finished goods and work in progress		9,956		16,000
Bakery raw materials and supplies		6,831		6,168
Total	$	40,511	$	47,225