Inventories

3 Months Ended

Mar. 31, 2020

Inventories

Inventories

2.  Inventories

Inventories consisted of (in thousands):

	March 31, 2020		December 31, 2019
Restaurant food and supplies	$	23,131	$	25,057
Bakery finished goods and work in progress		18,247		16,000
Bakery raw materials and supplies		6,444		6,168
Total	$	47,822	$	47,225