2. Inventories

Inventories consisted of (in thousands):


	October 2, 2018		January 2, 2018
Restaurant food and supplies	$	18,757	$	18,407
Bakery finished goods and work in progress (1)		14,651		18,423
Bakery raw materials and supplies		6,361		5,730
Total	$	39,769	$	42,560

(1)

Our California bakery was closed from February 2018 to June 2018 while we upgraded the facility. In preparation for lost production capacity, we produced additional inventories during the fourth quarter of fiscal 2017. The additional inventory was utilized during the first three quarters of fiscal 2018.