Inventories (Details) (USD $) In Thousands, unless otherwise specified	Jul. 01, 2014	Dec. 31, 2013
Inventories
Restaurant food and supplies	$ 13,396	$ 15,648
Bakery finished goods and work in progress	17,658	14,672
Bakery raw materials and supplies	5,325	5,158
Total	$ 36,379	$ 35,478

The aggregated amount of merchandise or goods held by the entity and readily available for future sale plus items held by the entity which are partially complete or in the process of being readied for future sale. This amount is net of valuation reserves and adjustments.

Reference 1: http://www.xbrl.org/2003/role/presentationRef

-Publisher SEC

-Name Staff Accounting Bulletin (SAB)

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Reference 2: http://www.xbrl.org/2003/role/presentationRef

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Reference 3: http://www.xbrl.org/2003/role/presentationRef

-Publisher SEC

-Name Regulation S-X (SX)

-Number 210

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Reference 4: http://www.xbrl.org/2003/role/presentationRef

-Publisher FASB

-Name Accounting Standards Codification

-Topic 210

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