Inventories (Tables)

9 Months Ended

Oct. 01, 2013

Inventories

Schedule of inventories

Inventories consisted of (in thousands):

	October 1, 2013		January 1, 2013
Restaurant food and supplies	$	13,170	$	13,243
Bakery finished goods and work in progress (1)	18,508		10,070
Bakery raw materials and supplies	5,368		5,523
Total	$	37,046	$	28,836

(1) Bakery finished goods and work in progress increased by $8.4 million from January 1, 2013 to October 1, 2013 primarily due to the build up of inventory prior to the holiday season.