EX-99.1 2 a08-26692_1ex99d1.htm EX-99.1

Exhibit 99.1

 

 

PRESS RELEASE

 

FOR IMMEDIATE RELEASE

Contact: Jill Peters

 

(818) 871-8342

 

jpeters@thecheesecakefactory.com

 

THE CHEESECAKE FACTORY REPORTS RESULTS FOR

THIRD QUARTER OF FISCAL 2008

 

Calabasas Hills, CA – October 23, 2008 –The Cheesecake Factory Incorporated (NASDAQ: CAKE) today reported financial results for the third quarter of fiscal 2008, which ended on September 30, 2008.

 

Total revenues increased approximately 8% to $405.1 million in the third quarter of fiscal 2008 from $375.5 million in the prior year third quarter. Net income and diluted net income per share were $11.8 million and $0.19, respectively.

 

Operating Results

 

Comparable restaurant sales decreased approximately 4.8% in the third quarter of fiscal 2008 from the third quarter of the prior year, in-line with the Company’s previously announced expectations.

 

By concept, comparable restaurant sales decreased an estimated 4.7% and 5.1% at The Cheesecake Factory and Grand Lux Cafe, respectively, in the third quarter of fiscal 2008 from the third quarter of the prior year.

 

“Guest traffic remained stable during the third quarter relative to the second quarter despite a significantly more difficult period for most of the restaurant industry stemming from high viewership events taking place during the quarter—including the Olympics, political conventions and presidential debate—coupled with the hurricanes and the impact on consumer sentiment from developments in the global financial markets,” said David Overton, Chairman and CEO. “Our earnings were also pressured by spikes in commodity and utility costs, which have begun to moderate as food and energy costs come off of the highest levels we have seen this year.”

 

“With a strong balance sheet, significant amount of free cash flow and concepts that are both relevant and appealing to guests, we are well positioned to weather the challenging operating environment. We will continue to manage our business for the long-term, with a near-term focus on stimulating sales and controlling costs,” concluded Overton.

 

26901 Malibu Hills Road, Calabasas Hills, CA 91301 · Telephone (818) 871-3000 · Fax (818) 871-3100

 



 

Stock Repurchases

 

The Company repurchased approximately 4.3 million shares of its common stock during the third quarter of fiscal 2008 at a total cost of approximately $66 million, as part of its previously announced fiscal 2008 business plan, which included planned share repurchases of between $150 million and $200 million. The Company temporarily suspended its stock repurchase authorization and terminated its stock repurchase plan on October 16, 2008. In aggregate, the Company repurchased 9.6 million shares of its common stock at a total cost of approximately $172 million in fiscal 2008.

 

Targeted New Restaurant Openings

 

The Company anticipates opening two Cheesecake Factory restaurants in the fourth quarter of fiscal 2008, one of which opens today in Towson, Maryland. In total, the Company will open seven new restaurants in fiscal 2008, in-line with its expectations.

 

Conference Call and Webcast

 

A conference call to review the results for the third quarter of fiscal 2008 will be held on Thursday, October 23, 2008 at 2:00 p.m. Pacific Time. The conference call will be broadcast live over the Internet and a replay will be available shortly after the call and continue through November 22, 2008. To listen to the conference call, please go to the Company’s website at thecheesecakefactory.com at least 15 minutes prior to the start of the call to register and download any necessary audio software. Click on the “Investors” link on the home page, and select the link at the top of the page.

 

About The Cheesecake Factory Incorporated

 

The Cheesecake Factory Incorporated created the upscale casual dining segment in 1978 with the introduction of its namesake concept and continues to define it today with the two highest productivity concepts in the industry. The Company operates 144 restaurants throughout the U.S. under The Cheesecake Factoryâ name with an extensive menu of more than 200 items and fiscal 2007 average annual unit sales of approximately $10.4 million. Grand Lux Cafeâ, the Company’s second concept, has 13 units in operation across the U.S. offering a broad menu of more than 150 items and average annual unit sales of approximately $12.7 million in fiscal 2007. The Company also operates one unit of its newest concept, RockSugar Pan Asian Kitchenä, and two bakery production facilities in Calabasas Hills, CA and Rocky Mount, NC that produce over 60 varieties of quality cheesecakes and other baked products. Additionally, the Company licenses two bakery cafe outlets to another foodservice operator under The Cheesecake Factory Bakery Cafeâ mark. For more information, please visit thecheesecakefactory.com.

 

Safe Harbor Statement

 

This press release contains forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995. Forward-looking statements in this release are generally identified by words, such as “believes,” “anticipates,” “plans,” “expects,” “will,” and “would,” and similar expressions that are intended to identify forward-looking statements. Forward-looking statements involve known and unknown risks, uncertainties and other factors that may cause the actual results, performance or achievements of the Company to be materially different from any future results, performance or achievements expressed or implied by forward-looking statements. Investors are

 



 

cautioned that forward-looking statements are not guarantees of future performance and that undue reliance should not be placed on such statements. In particular, forward-looking statements regarding the Company’s restaurant sales trends are subject to risks and uncertainties due to macro national and regional economic and credit market conditions, rising unemployment, public safety conditions, adverse weather and other factors outside of the Company’s control that impact consumer confidence and spending . Forward-looking statements regarding the number and timing of the Company’s planned new restaurant openings are subject to additional risks and uncertainties due to conditions discussed above and other factors outside of the Company’s control, including factors that are under the control of government agencies, landlords and others. Forward-looking statements speak only as of the dates on which they were made. The Company undertakes no obligation to publicly update or revise any forward-looking statements or to make any other forward-looking statements, whether as a result of new information, future events or otherwise unless required to do so by the securities laws. Investors are referred to the full discussion of risks and uncertainties associated with forward-looking statements and the discussion of risk factors contained in the Company’s filings with the Securities and Exchange Commission. These filings are available on a website maintained by the Securities and Exchange Commission at www.sec.gov.

 



 

The Cheesecake Factory Incorporated and Subsidiaries

Consolidated Financial Statements

(unaudited; in thousands, except per share and statistical data)

 

 

 

13 Weeks Ended

 

13 Weeks Ended

 

39 Weeks Ended

 

39 Weeks Ended

 

 

 

September 30, 2008

 

October 2, 2007

 

September 30, 2008

 

October 2, 2007

 

 

 

 

 

Percent of

 

 

 

Percent of

 

 

 

Percent of

 

 

 

Percent of

 

Consolidated Statements of Operations

 

Amounts

 

Revenue

 

Amounts

 

Revenue

 

Amounts

 

Revenue

 

Amounts

 

Revenue

 

Revenues

 

$

405,116

 

100.0

%

$

375,536

 

100.0

%

$

1,206,053

 

100.0

%

$

1,105,286

 

100.0

%

Costs and expenses:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cost of sales

 

104,177

 

25.7

%

92,849

 

24.7

%

309,456

 

25.7

%

274,692

 

24.9

%

Labor expenses

 

134,724

 

33.2

%

120,798

 

32.2

%

400,439

 

33.2

%

360,334

 

32.6

%

Other operating costs and expenses

 

103,664

 

25.6

%

89,551

 

23.9

%

295,805

 

24.5

%

259,544

 

23.5

%

General and administrative expenses

 

21,360

 

5.3

%

19,993

 

5.3

%

61,914

 

5.1

%

59,702

 

5.4

%

Depreciation and amortization expenses

 

18,055

 

4.5

%

15,844

 

4.2

%

54,509

 

4.5

%

46,867

 

4.2

%

Preopening costs

 

2,113

 

0.5

%

8,668

 

2.3

%

9,218

 

0.8

%

15,476

 

1.4

%

Total costs and expenses

 

384,093

 

94.8

%

347,703

 

92.6

%

1,131,341

 

93.8

%

1,016,615

 

92.0

%

Income from operations

 

21,023

 

5.2

%

27,833

 

7.4

%

74,712

 

6.2

%

88,671

 

8.0

%

Interest expense

 

(3,880

)

(1.0

)%

(2,988

)

(0.8

)%

(11,499

)

(1.0

)%

(7,093

)

(0.7

)%

Interest income

 

410

 

0.1

%

1,151

 

0.3

%

1,528

 

0.1

%

4,181

 

0.4

%

Other (expense)/income, net

 

(142

)

0.0

%

277

 

0.1

%

(256

)

0.0

%

816

 

0.1

%

Income before income taxes

 

17,411

 

4.3

%

26,273

 

7.0

%

64,485

 

5.3

%

86,575

 

7.8

%

Income tax provision

 

5,628

 

1.4

%

7,749

 

2.1

%

19,272

 

1.6

%

25,937

 

2.3

%

Net income

 

$

11,783

 

2.9

%

$

18,524

 

4.9

%

$

45,213

 

3.7

%

$

60,638

 

5.5

%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Basic net income per share

 

$

0.19

 

 

 

$

0.26

 

 

 

$

0.69

 

 

 

$

0.83

 

 

 

Basic weighted average shares outstanding

 

62,339

 

 

 

71,395

 

 

 

65,308

 

 

 

73,401

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Diluted net income per share

 

$

0.19

 

 

 

$

0.26

 

 

 

$

0.69

 

 

 

$

0.81

 

 

 

Diluted weighted average shares outstanding

 

62,490

 

 

 

72,336

 

 

 

65,591

 

 

 

74,483

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Selected Segment Information

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Revenues:

 

$

390,849

 

 

 

$

362,435

 

 

 

$

1,162,137

 

 

 

$

1,064,797

 

 

 

Restaurants

 

27,457

 

 

 

26,096

 

 

 

81,276

 

 

 

76,536

 

 

 

Bakery

 

(13,190

)

 

 

(12,995

)

 

 

(37,360

 

 

(36,047

 

 

Intercompany bakery sales

 

$

405,116

 

 

 

$

375,536

 

 

 

$

1,206,053

 

 

 

$

1,105,286

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Income from operations:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Restaurants

 

$

40,069

 

 

 

$

 45,105

 

 

 

$

128,644

 

 

 

$

140,464

 

 

 

Bakery

 

2,744

 

 

 

3,897

 

 

 

8,790

 

 

 

11,700

 

 

 

Corporate

 

(21,790

)

 

 

(21,169

)

 

 

(62,722

)

 

 

(63,493

)

 

 

 

 

$

21,023

 

 

 

$

27,833

 

 

 

$

74,712

 

 

 

$

88,671

 

 

 

 

Selected Consolidated Balance Sheet Information

 

September 30, 2008

 

January 1, 2008

 

Cash and cash equivalents

 

$

55,011

 

$

36,867

 

Investments and marketable securities

 

949

 

12,362

 

Total assets

 

1,092,876

 

1,145,753

 

Long-term debt

 

275,000

 

175,000

 

Total liabilities

 

634,451

 

582,827

 

Stockholders’ equity

 

458,425

 

562,926

 

 

 

 

13 Weeks Ended

 

13 Weeks Ended

 

39 Weeks Ended

 

39 Weeks Ended

 

Supplemental Information

 

September 30, 2008

 

October 2, 2007

 

September 30, 2008

 

October 2, 2007

 

Comparable restaurant sales percentage change (1)

 

-4.8

%

1.2

%

-3.7

%

0.9

%

Restaurants opened during period

 

0

 

7

 

5

 

10

 

Restaurants open at period-end (2)

 

157

 

142

 

157

 

142

 

Restaurant operating weeks (2)

 

2,041

 

1,780

 

6,034

 

5,240

 

 


(1) Includes The Cheesecake Factory and Grand Lux Cafe

(2) Includes The Cheesecake Factory, Grand Lux Cafe and RockSugar Pan Asian Kitchen

 

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