-----BEGIN PRIVACY-ENHANCED MESSAGE----- Proc-Type: 2001,MIC-CLEAR Originator-Name: webmaster@www.sec.gov Originator-Key-Asymmetric: MFgwCgYEVQgBAQICAf8DSgAwRwJAW2sNKK9AVtBzYZmr6aGjlWyK3XmZv3dTINen TWSM7vrzLADbmYQaionwg5sDW3P6oaM5D3tdezXMm7z1T+B+twIDAQAB MIC-Info: RSA-MD5,RSA, G0CvzTCGtO/UIG123bIcvNy591K7arM88Tv5XcmISCLasx0rFEgtfVrmbJrvJaoY MkIhZGHYf1oGrJa/Ae9Rng== 0000950127-97-000006.txt : 19970110 0000950127-97-000006.hdr.sgml : 19970110 ACCESSION NUMBER: 0000950127-97-000006 CONFORMED SUBMISSION TYPE: 3 PUBLIC DOCUMENT COUNT: 1 FILED AS OF DATE: 19970109 SROS: NONE SUBJECT COMPANY: COMPANY DATA: COMPANY CONFORMED NAME: OPTA FOOD INGREDIENTS INC /DE CENTRAL INDEX KEY: 0000883326 STANDARD INDUSTRIAL CLASSIFICATION: MISCELLANEOUS FOOD PREPARATIONS & KINDRED PRODUCTS [2090] IRS NUMBER: 043117634 STATE OF INCORPORATION: DE FISCAL YEAR END: 1231 FILING VALUES: FORM TYPE: 3 SEC ACT: 1934 Act SEC FILE NUMBER: 000-19811 FILM NUMBER: 97503231 BUSINESS ADDRESS: STREET 1: 25 WIGGINS AVE CITY: BEDFORD STATE: MA ZIP: 01730 BUSINESS PHONE: 6172765100 MAIL ADDRESS: STREET 1: 25 WIGGINS AVENUE CITY: BEDFORD STATE: MA ZIP: 01730 COMPANY DATA: COMPANY CONFORMED NAME: COMPAGNIE FINANCIERE DE PARIBAS CENTRAL INDEX KEY: 0000814413 STANDARD INDUSTRIAL CLASSIFICATION: UNKNOWN SIC - 0000 [0000] OWNER STATE OF INCORPORATION: NY FISCAL YEAR END: 1231 FILING VALUES: FORM TYPE: 3 BUSINESS ADDRESS: STREET 1: 5 RUE DANTIN CITY: 75002 PARIS FRANCE STATE: I0 ZIP: 75002 3 1 U.S. SECURITIES AND EXCHANGE COMMISSION WASHINGTON, DC 20549 FORM 3 OMB APPROVAL OMB Number: 3235-0104 Expires: April 30, 1997 Estimated average burden hours per response: 0.5 INITIAL STATEMENT OF BENEFICIAL OWNERSHIP OF SECURITIES Filed pursuant to Section 16(a) of the Securities Exchange Act of 1934, Section 17(a) of the Public Utility Holding Company Act of 1935 or Section 30(f) of the Investment Company Act of 1940 1. Name and Address of Reporting Person Last, First Middle: Compagnie Financiere de Paribas Street: 5 rue d'Antin 75002 City, State Zip: Paris, France 2. Date of Event Requiring Statement (Month/Day/Year) December 30, 1996 3. IRS or Social Security Number of Reporting Person (Voluntary) 4. Issuer Name and Ticker or Trading Symbol Opta Food Ingredients, Inc. (OPTS) 5. Relationship of Reporting Person to Issuer (Check all applicable) ( ) Director ( X ) 10% Owner ( ) Officer (give title below) ( ) Other (specify below) 6. If Amendment, Date of Original (Month/Day/Year)
Table I -- Non-Derivative Securities Beneficially Owned 1. Title of Security 2. Amount of Securities 3. Ownership Form: Direct (Instr. 4) Beneficially Owned (D) or Indirect (I) (Instr. 4) (Instr. 5) (1) Common Stock 1,386,674 I Table I -- Continued 1. Title of Security 4. Nature of Indirect Beneficial Ownership (Instr. 4) (Instr. 5) (1) Common Stock By Nouvelle Holding Guyomarc'h S.A.
Reminder: Report on a separate line for each class of securities beneficially owned directly or indirectly.
Table II -- Derivative Securities Beneficially Owned (e.g., puts, calls, warrants, options, convertible securities) 1. Title of Derivative 2. Date Exercisable 3. Title and Amount of Securities Security and Expiration Underlying Derivative Security (Instr. 4) Date (Instr. 4) (Month/Day/Year) Date Expiration Amount or Number Exercisable Date Title of Shares (1) Table II -- Continued 1. Title of Derivative 4. Conversion 5. Ownership Form 6. Nature of Indirect Security or Exercise of Derivative Beneficial Ownership (Instr. 4) Price of Security: (Instr. 5) Derivative Direct (D) Security or Indirect (I) (Instr. 5) (1)
Explanation of Responses: /s/ A. D. de Seze January 9, 1997 _____________________________________________ ___________________ On behalf of Compagnie Financiere de Paribas Date Name: A. D. de Seze Title: Member of the Board of Management **Signature of Reporting Person ** Intentional misstatements or omissions of facts constitute Federal Criminal Violations. See 18 U.S.C. 1001 and 15 U.S.C. 78ff(a). Note: File three copies of this Form, one of which must be manually signed. If space provided is insufficient, see Instruction 6 for procedure.
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