GUISEPPE RUOZI
                 Via Nagy 7, 42019 Pratissolo di Scandiano (RE)
                                      Italy

Professional Experience

2000-Present

Chief Technology Officer of Classica Microwave  Technologies,  Inc. Designed and
built the first  Multi-Functional  microwave heat processing system for multiple
microwave applications development.

1996-1999

Consultant in the area of microwave heat processing equipment.  Clients included
food  processing  equipment  manufacturers  and former  OMAC food  manufacturing
clients.

1978-1995

Lead  technology  developer  at OMAC of  microwave  heat  processing  equipment.
Designed  the first  commercial  microwave  oven / dryer for the  ceramic  tiles
industry. Developed, designed, built and patented the first commercial microwave
pasteurizer,  sterilizer  and dryer for food industry  applications,  capable of
generating uniform temperature throughout the products.

1976

Consultant to Mori Spot.  Developed the revolutionary  microwave heat processing
oven dryer for ceramic tiles.

1973-1976

Permanent Member of the Italo-Sovietico of Ministry of Agriculture.

1971-1978

Technical  Manager for Gie Gi responsible for preparing  equipment  drawings and
providing  technical  training  in  the  processing  of  agricultural  products.
Specific responsibilities included Dairy and Meat industries.  Experience in the
areas   of   slaughter   house,   breeding,   milk,   heating,   pasteurization,
sterilization, drying and ventilation for projects in Russia.

1968-1971

Advisor for Firma Giavelli Spa,  Sachi-Forni  div., in the area of designing and
building ovens and rapid dryers for ceramic tiles.

1967-1969

Professor of mechanical  technology at Instituo Technico  Industriale  Statalte,
Reggio Emilio, Italy


Education

1969    Doctorate Degree in Mechanical Engineering, University of Bologna, Italy