18. Other Assets- Current and Long-Term

Other Assets – Current

	December 31, 2017		December 31, 2016
Other assets- current consisted of the following:
Notes receivables on sale of trademarks⁽²⁾	$	3,097	$	3,202
Note receivable in connection with Strawberry Shortcake acquisition⁽¹⁾		—		1,240
Note receivable in connection with acquisition of interest in Buffalo brand (see Note 4)		2,515		2,515
Due from DHX Media, Ltd.⁽³⁾		1,175		—
Prepaid advertising		2,453		3,322
Prepaid expenses		4,621		877
Deferred charges		—		193
Prepaid taxes		32,009		15,136
Prepaid insurance		1,428		18
Due from related parties		3,843		3,600
Other current assets		709		1,573
	$	51,850	$	31,676

⁽¹⁾	The Note receivable in connection with Strawberry Shortcake acquisition represented amounts due from AG in respect of non-compete payments pursuant to a License Agreement entered into with AG simultaneously with the closing of the transaction. This Note receivable was fully paid in February 2017.

⁽²⁾	Certain amounts due from our joint venture partners are presented net of redeemable non-controlling interest and non-controlling interest in the consolidated balance sheet. Refer to Note 4 for further details.

⁽³⁾

This amount represents the remaining amount due from DHX as a result of amounts reimbursable to the Company of $1.2 million associated with the transitional service agreement between DHX and the Company and other infrastructure and IT expenses which were incurred by the Company subsequent to the completion of the sale of the Entertainment segment on June 30, 2017. Refer to Note 2 for further details.

Other Assets – Long Term

	December 31,		December 31,
	2017		2016
Other noncurrent assets consisted of the following:
Notes receivable on sale of trademarks⁽¹⁾	$	—	$	1,677
Prepaid interest		5,601		8,061
Deposits		616	613
Other noncurrent assets		51		368
	$	6,268	$	10,719

⁽¹⁾	Certain amounts due from our joint venture partners are presented net of redeemable non-controlling interest and non-controlling interest in the consolidated balance sheet. Refer to Note 4 for further details.