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Impairment of Long-Lived Assets and Goodwill - Additional Information (Detail) (USD $)
6 Months Ended 12 Months Ended
Mar. 31, 2013
Restaurant
Sep. 30, 2012
Impaired Long-Lived Assets Held and Used [Line Items]    
Projected variable and semi-variable restaurant operating costs increase percentage 1.50%  
Projected food and packaging costs decrease percentage   0.50%
Number of restaurants impaired 0  
Goodwill $ 96,000  
Minimum
   
Impaired Long-Lived Assets Held and Used [Line Items]    
Historical weighted average menu price increase percentage 1.50%  
Projected fixed restaurant operating costs increase percentage 1.50%  
Maximum
   
Impaired Long-Lived Assets Held and Used [Line Items]    
Historical weighted average menu price increase percentage 6.00%  
Projected fixed restaurant operating costs increase percentage 2.00%  
Projected cash flows decline percentage 15.00%  
Fiscal Year 2013
   
Impaired Long-Lived Assets Held and Used [Line Items]    
Projected sales increase percentage 6.00%  
Fiscal Year Twenty Fourteen To Twenty Twenty Seven | Minimum
   
Impaired Long-Lived Assets Held and Used [Line Items]    
Projected sales increase percentage 2.00%  
Fiscal Year Twenty Fourteen To Twenty Twenty Seven | Maximum
   
Impaired Long-Lived Assets Held and Used [Line Items]    
Projected sales increase percentage 3.00%