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Summary Of Refranchisings, Franchisee Development And Acquisitions (Tables)
6 Months Ended
Apr. 10, 2016
Summary Of Refranchisings, Franchisee Development And Acquisitions [Abstract]  
Number Of Restaurants Sold And Developed By Franchisees And Related Gains And Fees Recognized
The following table summarizes the number of restaurants as of the end of each period:
 
April 10,
2016
 
April 12,
2015
Jack in the Box:
 
 
 
Company-operated
413

 
412

Franchise
1,838

 
1,836

Total system
2,251

 
2,248

Qdoba:
 
 
 
Company-operated
338

 
310

Franchise
345

 
334

Total system
683

 
644

The following is a summary of the number of restaurants sold to franchisees, the number of restaurants developed by franchisees, and the related gains and fees recognized (dollars in thousands):
 
Quarter
 
Year-to-date
 
April 10,
2016
 
April 12,
2015
 
April 10,
2016
 
April 12,
2015
Restaurants sold to Jack in the Box franchisees

 
20

 
1

 
21

New restaurants opened by franchisees:
 
 
 
 
 
 
 
Jack in the Box

 
5

 
5

 
11

Qdoba
4

 
5

 
10

 
11

 
 
 
 
 
 
 
 
Initial franchise fees
$
120

 
$
608

 
$
505

 
$
983

 
 
 
 
 
 
 
 
Proceeds from the sale of company-operated restaurants (1)
$

 
$
1,456

 
$
1,021

 
$
2,630

Net assets sold (primarily property and equipment)
(3
)
 
(1,945
)
 
(196
)
 
(2,434
)
Goodwill related to the sale of company-operated restaurants

 
(16
)
 
(10
)
 
(32
)
Other (2)

 
(4,515
)
 

 
(4,334
)
(Losses) gains on the sale of company-operated restaurants
$
(3
)
 
$
(5,020
)
 
$
815

 
$
(4,170
)

____________________________
(1)
Amounts in 2016 and 2015 include additional proceeds recognized upon the extension of the underlying franchise and lease agreements related to restaurants sold in a prior year of $1.0 million and $0.1 million, respectively, year-to-date. No additional proceeds were recognized during the quarter in either year.
(2)
Amounts in 2015 include lease commitment charges related to restaurants closed in connection with the sale of the related market, and charges for operating restaurant leases with lease commitments in excess of our sublease rental income.