8-K 1 c76899e8vk.htm FORM 8-K e8vk
 

SECURITIES AND EXCHANGE COMMISSION

WASHINGTON, D.C. 20549

FORM 8-K

CURRENT REPORT

PURSUANT TO SECTION 13 OR 15(d) OF THE
SECURITIES EXCHANGE ACT OF 1934

Date of Report (Date of earliest event reported): May 8, 2003

PANERA BREAD COMPANY

(Exact name of registrant as specified in its charter)

                   
 
Delaware
    000-19253       04-2723701  
(State or Other Jurisdiction of Incorporation)
  (Commission File Number)   (IRS Employer Identification No.)
     
6710 Clayton Road
Richmond Heights, MO
  63117
(Address of principal executive offices)
  (Zip Code)

314-633-7100
(Registrant’s telephone number, including area code)

Not Applicable
(Former name or former address, if changed since last report)

1


 

Item 9. Regulation FD Disclosure.

In accordance with General Instruction B.2. of Form 8-K, the following information shall not be deemed to be “filed” for purposes of Section 18 of the Securities Exchange Act of 1934, as amended, nor shall it be deemed incorporated by reference in any filing under the Securities Act of 1933, as amended. Panera Bread Company disclaims any intention or obligation to update or revise this information. Attached as Exhibit 99.1, and incorporated herein by reference, is a copy of the registrant’s press release dated May 8, 2003, announcing its comparable store sales for the four and sixteen weeks ended April 19, 2003.

     Attached and incorporated herein by reference in its entirety as Exhibit 99.1 is a copy of the press release.

SIGNATURE

     Pursuant to the requirements of the Securities Exchange Act of 1934, the Registrant has duly caused this report to be signed on its behalf by the undersigned hereunto duly authorized.

  PANERA BREAD COMPANY

  By: /s/ Mark E. Hood
——————————————————
Name: Mark E. Hood
Title: Senior Vice President, Finance and
Administration, Interim CFO

Date: May 8, 2003


 

EXHIBIT INDEX

                 
Exhibit No.   Exhibit          

             
99.1
  Panera Press Release, dated May 8, 2003.