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Business Segment Information
6 Months Ended
Jun. 28, 2016
Segment Reporting [Abstract]  
Business Segment Information
Business Segment Information

The Company operates three business segments. The Company Bakery-Cafe Operations segment is comprised of the operating activities of the bakery-cafes owned by the Company. The Company-owned bakery-cafes conduct business under the Panera Bread®, Saint Louis Bread Co.® or Paradise Bakery & Café® names. These bakery-cafes offer some or all of the following: fresh baked goods, made-to-order sandwiches on freshly baked breads, soups, salads, pasta dishes, custom roasted coffees, and other complementary products through on-premise sales, as well as catering.

The Franchise Operations segment is comprised of the operating activities of the franchise business unit, which licenses qualified operators to conduct business under the Panera Bread or Paradise Bakery & Café names and also monitors the operations of these bakery-cafes. Under the terms of most of the agreements, the licensed operators pay royalties and fees to the Company in return for the use of the Panera Bread or Paradise Bakery & Café names.

The Fresh Dough and Other Product Operations segment supplies fresh dough, produce, tuna, and cream cheese, and indirectly supplies proprietary sweet goods items through a contract manufacturing arrangement, to Company-owned and franchise-operated bakery-cafes. The fresh dough is sold to a number of both Company-owned and franchise-operated bakery-cafes at a delivered cost generally not to exceed 27 percent of the retail value of the end product. The sales and related costs to the franchise-operated bakery-cafes are separately stated line items in the Consolidated Statements of Income. The sales, costs, and operating profit related to the sales to Company-owned bakery-cafes are eliminated in consolidation in the Consolidated Statements of Income.

Segment information related to the Company’s three business segments is as follows (in thousands):
 
For the 13 Weeks Ended
 
For the 26 Weeks Ended
 
June 28,
2016
 
June 30,
2015
 
June 28,
2016
 
June 30,
2015
Revenues:
 
 
 
 
 
 
 
Company bakery-cafe operations
$
609,284

 
$
598,124

 
$
1,208,068

 
$
1,171,800

Franchise operations
38,017

 
32,819

 
75,869

 
65,212

Fresh dough and other product operations
102,380

 
97,767

 
198,279

 
187,891

Intercompany sales eliminations
(50,781
)
 
(52,053
)
 
(98,163
)
 
(99,742
)
Total revenues
$
698,900

 
$
676,657

 
$
1,384,053

 
$
1,325,161

Segment profit:
 
 
 
 
 
 
 
Company bakery-cafe operations (1)
$
94,834

 
$
92,945

 
$
193,949

 
$
178,943

Franchise operations
36,748

 
31,679

 
73,200

 
62,758

Fresh dough and other product operations
6,588

 
5,462

 
12,887

 
11,631

Total segment profit
$
138,170

 
$
130,086

 
$
280,036

 
$
253,332

 
 
 
 
 
 
 
 
Depreciation and amortization
$
38,831

 
$
32,335

 
$
75,088

 
$
66,282

Unallocated general and administrative expenses
37,668

 
27,033

 
84,450

 
63,486

Pre-opening expenses
1,440

 
2,306

 
3,636

 
3,955

Interest expense
1,791

 
417

 
3,530

 
903

Other (income) expense, net
114

 
1,187

 
(137
)
 
1,003

Income before income taxes
$
58,326

 
$
66,808

 
$
113,469

 
$
117,703

Depreciation and amortization:
 
 
 
 
 
 
 
Company bakery-cafe operations
$
29,237

 
$
25,359

 
$
56,934

 
$
52,694

Fresh dough and other product operations
2,533

 
2,225

 
4,638

 
4,534

Corporate administration
7,061

 
4,751

 
13,516

 
9,054

Total depreciation and amortization
$
38,831

 
$
32,335

 
$
75,088

 
$
66,282

Capital expenditures:
 
 
 
 
 
 
 
Company bakery-cafe operations
$
35,469

 
$
42,592

 
$
70,347

 
$
78,110

Fresh dough and other product operations
4,634

 
3,499

 
10,559

 
4,493

Corporate administration
8,279

 
9,191

 
18,049

 
22,253

Total capital expenditures
$
48,382

 
$
55,282

 
$
98,955

 
$
104,856


(1)
Includes refranchising losses of $7.9 million and $0.7 million for the thirteen weeks ended June 28, 2016 and June 30, 2015, respectively, and $8.9 million and $9.6 million for the twenty-six weeks ended June 28, 2016 and June 30, 2015, respectively.

 
June 28,
2016
 
December 29,
2015
Segment assets:
 
 
 
Company bakery-cafe operations
$
894,829

 
$
953,717

Franchise operations
13,841

 
13,049

Fresh dough and other product operations
82,709

 
75,634

Total segment assets
$
991,379

 
$
1,042,400

 
 
 
 
Unallocated cash and cash equivalents
$
160,018

 
$
241,886

Unallocated trade and other accounts receivable
4,482

 
2,968

Unallocated property and equipment
112,104

 
107,333

Unallocated deposits and other
5,793

 
6,660

Other unallocated assets
24,717

 
39,592

Total assets
$
1,298,493

 
$
1,440,839



“Unallocated cash and cash equivalents” relates primarily to corporate cash and cash equivalents, “unallocated trade and other accounts receivable” relates primarily to rebates and interest receivable, “unallocated property and equipment” relates primarily to corporate fixed assets, “unallocated deposits and other” relates primarily to insurance deposits, and “other unallocated assets” relates primarily to refundable income taxes.