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Business Segment Information
9 Months Ended
Sep. 29, 2015
Segment Reporting [Abstract]  
Business Segment Information
Business Segment Information

The Company operates three business segments. The Company Bakery-Cafe Operations segment is comprised of the operating activities of the bakery-cafes owned by the Company. The Company-owned bakery-cafes conduct business under the Panera Bread®, Saint Louis Bread Co.® or Paradise Bakery & Café® names. These bakery-cafes offer some or all of the following: fresh baked goods, made-to-order sandwiches on freshly baked breads, soups, salads, pasta dishes, custom roasted coffees, and other complementary products through on-premise sales, as well as catering.

The Franchise Operations segment is comprised of the operating activities of the franchise business unit, which licenses qualified operators to conduct business under the Panera Bread or Paradise Bakery & Cafe names and also monitors the operations of these bakery-cafes. Under the terms of most of the agreements, the licensed operators pay royalties and fees to the Company in return for the use of the Panera Bread or Paradise Bakery & Cafe names.

The Fresh Dough and Other Product Operations segment supplies fresh dough, produce, tuna, and cream cheese, and indirectly supplies proprietary sweet goods items through a contract manufacturing arrangement, to Company-owned and franchise-operated bakery-cafes. The fresh dough is sold to a number of both Company-owned and franchise-operated bakery-cafes at a delivered cost generally not to exceed 27 percent of the retail value of the end product. The sales and related costs to the franchise-operated bakery-cafes are separately stated line items in the Consolidated Statements of Income. The sales, costs, and operating profit related to the sales to Company-owned bakery-cafes are eliminated in consolidation in the Consolidated Statements of Income.

Segment information related to the Company’s three business segments is as follows (in thousands):
 
For the 13 Weeks Ended
 
For the 39 Weeks Ended
 
September 29,
2015
 
September 30,
2014
 
September 29,
2015
 
September 30,
2014
Revenues:
 
 
 
 
 
 
 
Company bakery-cafe operations
$
584,664

 
$
545,393

 
$
1,756,464

 
$
1,636,587

Franchise operations
33,740

 
30,585

 
98,952

 
89,950

Fresh dough and other product operations
96,198

 
92,789

 
284,089

 
275,353

Intercompany sales eliminations
(49,948
)
 
(48,877
)
 
(149,690
)
 
(145,192
)
Total revenues
$
664,654

 
$
619,890

 
$
1,989,815

 
$
1,856,698

Segment profit:
 
 
 
 
 
 
 
Company bakery-cafe operations (1)
$
87,513

 
$
90,292

 
$
266,456

 
$
290,713

Franchise operations
32,461

 
29,214

 
95,219

 
85,403

Fresh dough and other product operations
4,607

 
4,812

 
16,238

 
16,319

Total segment profit
$
124,581

 
$
124,318

 
$
377,913

 
$
392,435

 
 
 
 
 
 
 
 
Depreciation and amortization
$
33,885

 
$
31,187

 
$
100,167

 
$
90,681

Unallocated general and administrative expenses
36,296

 
33,089

 
99,782

 
97,565

Pre-opening expenses
2,298

 
2,083

 
6,253

 
5,283

Interest expense
1,363

 
462

 
2,266

 
1,386

Other (income) expense, net
(55
)
 
(719
)
 
948

 
(5,934
)
Income before income taxes
$
50,794

 
$
58,216

 
$
168,497

 
$
203,454

Depreciation and amortization:
 
 
 
 
 
 
 
Company bakery-cafe operations
$
26,004

 
$
25,593

 
$
78,698

 
$
75,791

Fresh dough and other product operations
2,321

 
2,141

 
6,855

 
6,295

Corporate administration
5,560

 
3,453

 
14,614

 
8,595

Total depreciation and amortization
$
33,885

 
$
31,187

 
$
100,167

 
$
90,681

Capital expenditures:
 
 
 
 
 
 
 
Company bakery-cafe operations
$
39,756

 
$
47,896

 
$
117,866

 
$
112,127

Fresh dough and other product operations
3,217

 
2,534

 
7,710

 
9,101

Corporate administration
5,472

 
14,175

 
27,725

 
34,120

Total capital expenditures
$
48,445

 
$
64,605

 
$
153,301

 
$
155,348


(1)
Includes refranchising losses of $2.2 million and $11.7 million for the thirteen and thirty-nine weeks ended September 29, 2015, respectively.

 
September 29,
2015
 
December 30,
2014
Segment assets:
 
 
 
Company bakery-cafe operations
$
950,708

 
$
953,896

Franchise operations
11,565

 
13,145

Fresh dough and other product operations
74,556

 
65,219

Total segment assets
$
1,036,829

 
$
1,032,260

 
 
 
 
Unallocated cash and cash equivalents
$
275,177

 
$
196,493

Unallocated trade and other accounts receivable
5,552

 
3,104

Unallocated property and equipment
103,628

 
84,224

Unallocated deposits and other
8,339

 
3,575

Other unallocated assets
53,689

 
71,030

Total assets
$
1,483,214

 
$
1,390,686



“Unallocated cash and cash equivalents” relates primarily to corporate cash and cash equivalents, “unallocated trade and other accounts receivable” relates primarily to rebates and interest receivable, “unallocated property and equipment” relates primarily to corporate fixed assets, “unallocated deposits and other” relates primarily to insurance deposits, and “other unallocated assets” relates primarily to current and deferred income taxes.