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Inventories (Details) (USD $) In Thousands, unless otherwise specified	Jun. 30, 2014	Dec. 31, 2013
Component of inventory use in hospitality product [Abstract]
Finished goods	$ 10,274	$ 12,033
Work in process	450	297
Component parts	4,316	3,558
Service parts	7,385	8,577
Inventory net	$ 22,425	$ 24,465

Carrying amount, net of reserves and adjustments, as of the balance sheet date of merchandise or goods which are partially completed. This inventory is generally comprised of raw materials, labor and factory overhead costs, which require further materials, labor and overhead to be converted into finished goods, and which generally require the use of estimates to determine percentage complete and pricing.

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