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UNITED STATES FORM 10-K (Mark One) x ANNUAL
REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE For the Fiscal Year Ended
November 2, 2006 o TRANSITION REPORT PURSUANT
TO SECTION 13 OR 15(d) OF THE For the transition period
from to
Commission File
Number: 333-117263 VICORP RESTAURANTS, INC. Colorado 84-0511072 (State or other
jurisdiction (I.R.S. Employer of incorporation
or organization) Identification
No.) 400
West 48th Avenue, Denver, CO 80216 (Address of
principal executive offices) (Zip Code) 303-296-2121 (Registrants
telephone number, including area code) Securities
registered pursuant to Section 12(b) of the Act: None Securities
registered pursuant to Section 12(g) of the Act: None Indicate
by check mark if the registrant is a well-known seasoned issuer, as defined in
Rule 405 of the Securities Act. YES o NO x Indicate by check mark if the
registrant is not required to file reports pursuant to Section 13 or
Section 15(d) of the Exchange Act. YES x NO o Indicate by check mark whether the registrant
(1) has filed all reports required to be filed by Section 13 or
15(d) of the Securities Exchange Act of 1934 during the preceding 12
months and (2) has been subject to such filing requirements for the past
90 days. YES x NO o Indicate
by check mark if disclosure of delinquent filers, pursuant to Item 405 of
Regulation S-K is not contained herein, and will not be contained, to the best
of the registrants knowledge, in definitive proxy or information statements
incorporated by reference in Part III of the Form 10-K or any
amendment to this form 10-K: x Indicate by check mark
whether the registrant is a large accelerated filer, an accelerated filer, or a
non-accelerated filer. See definition of accelerated filer and
large accelerated filer in Rule 12b-2 of the Exchange Act. Large accelerated filer o Accelerated filer o Non-accelerated filer x Indicate by check mark whether the registrant is a shell company (as
defined in Rule 12b-2 of the Exchange Act). YES o NO x. The aggregate market value of voting stock held by non-affiliates of the
registrant is not determinable as such shares were privately placed and there
is no public market for such shares. Number of shares of Common
Stock, $.0001 par value, outstanding at December 31, 2006: 1,361,753,
excluding treasury shares. Our annual reports on Form 10-K, quarterly
reports on Form 10-Q and current reports on Form 8-K, and any
amendments to the reports will be provided without charge upon written request
addressed to: Investor Relations, VICORP Restaurants, Inc., 400 West 48th Avenue, Denver, Colorado 80216. Additionally, our consolidated financial
statements are available at our website, www.vicorpinc.com, under the Our
Company Investor Relations headings. FORM 10-K
INDEX PART I 4 10 16 16 18 18 PART II Market for the Registrants Common Equity and Related
Stockholder Matters 18 18 Managements Discussion and Analysis of Financial
Condition and Results of Operations 22 37 37 Changes in and Disagreements with Accountants on
Accounting and Financial Disclosure 37 37 37 PART III 38 40 Security Ownership of Certain Beneficial Owners and
Management 43 44 45 PART IV Exhibits, Financial Statement Schedules, and Reports
on Form 8-K 46 2 FORWARD-LOOKING
STATEMENTS This Annual Report on Form 10-K and the documents
incorporated by reference into the Annual Report on Form 10-K include
forward-looking statements within the meaning of Section 27A of the
Securities Act of 1933 and Section 21E of the Securities Exchange Act of
1934. These forward-looking statements
can be identified by the use of forward-looking terminology, including the
words believes, estimates, anticipates, expects, intends, may, will
or should, or, in each case, their negative or other variations or comparable
terminology. These forward-looking
statements include all matters that are not historical facts. They appear in a number of places throughout
this Annual Report on Form 10-K and include statements regarding our
intentions, beliefs or current expectations concerning, among other things, our
results of operations, financial condition, liquidity, prospects, growth,
strategies and the industry in which we operate. By their nature, forward-looking statements involve risks
and uncertainties because they relate to events and depend on circumstances
that may or may not occur in the future.
We caution you that forward-looking statements are not guarantees of
future performance and that our actual results of operations, financial
condition and liquidity, and the development of the industry in which we
operate may differ materially from those made in or suggested by the
forward-looking statements contained in this Annual Report on Form 10-K. In addition, even if our results of
operations, financial condition and liquidity, and the development of the
industry in which we operate are consistent with the forward-looking statements
contained in this Annual Report on Form 10-K, those results or
developments may not be indicative of results or developments in subsequent
periods. The following listing represents some, but not necessarily
all, of the factors that may cause actual results to differ from those
anticipated or predicted: · Our level of indebtedness; · Our development and expansion plans; · Our ability to profitably implement our growth strategy; · Competitive pressures and trends in the restaurant industry; · Our exposure to commodity prices; · Our dependence upon frequent deliveries of food and other supplies; · Food-borne illness incidents; · Adverse publicity and litigation; · Seasonality of our business and weather conditions; · Government regulations; · Our vulnerability to changes in consumer preferences and economic
conditions; · Integration of future acquisitions into our business; · Our reliance in part on our franchisees; · Our ability to attract and retain employees; · Our liquidity and capital resources; · The
loss of key employees; · The
impact of having a controlling shareholder; and · Loss development factors used in determining our insurance reserves. These forward-looking statements are subject to numerous
risks, uncertainties and assumptions about us, including the factors described
under Item 1. Business - Risk factors related to our business. The forward-looking events we discuss in this
Annual Report on Form 10-K speak only as of the date of such statement and
might not occur in light of these risks, uncertainties and assumptions. We
undertake no obligation and disclaim any obligation to publicly update or
revise any forward-looking statements, whether as a result of new information,
future events or otherwise. Unless otherwise provided in this Annual Report on
Form 10-K, references to the Company, VICORP, we, us and our
refer to VI Acquisition Corp. and our consolidated subsidiaries including
VICORP Restaurants, Inc. 3 PART I Our
company We operate family-dining
restaurants under two proven and well-recognized brands, Village Inn and Bakers
Square. As of November 2, 2006, our company, which was founded in 1958, had 404
restaurants in 25 states, consisting of 309 company-operated restaurants and 95
franchised restaurants. Our
restaurant locations are concentrated in particular regions in order to
maximize operating efficiencies, including regional management, purchasing and
advertising penetration. In addition to our restaurants, we operate three
strategically located pie production facilities that produce premium pies that
are offered in our restaurants and sold to third-party customers. Our revenues
increased from $404.2 million in 2002 to $466.3 million in 2006. Both of our
restaurant concepts operate in the stable family-dining segment of the
restaurant industry. Over our 48-year history, we have concentrated on
providing our customers great-tasting, high-quality food at reasonable prices
with fast and friendly service. Our commitment to an attractive price-to-value
relationship has enabled us to develop a stable base of repeat customers. We continually seek to
increase the efficiency of our operations, increase customer visits and sales
per customer, provide new menu options for our guests and increase sales of
higher margin items. Significant investments in our brands and operational
improvements, including an investment of approximately $7.2 million to upgrade
our information and restaurant point-of-sale (POS) systems in 2002 and 2003,
ongoing remodeling of our restaurants and reductions in purchasing and
manufacturing costs have enabled us to manage our prime margin, which is our
profitability expressed as a percentage of restaurant sales after deducting our
two most significant costs, food and labor.
Prime margin was 40.7% in 2002 compared to 41.0% in 2006. In addition, we provide our managers with
extensive training and the tools necessary to effectively operate our business,
such as on-line ordering and bill processing and real-time information on key
business metrics. We continually engage in selective menu engineering and the
development of updated menu items for our restaurants such as our signature
oven-roasted focaccia sandwiches in our Village Inn restaurants, seasonal
offerings such as artisan-style bread bowls filled with hearty soups and stews
and new flavors of pie offerings in our Bakers Square restaurants. Our other
efforts to drive sales growth include creative marketing programs, and
expansion of our third-party customer base for our pies. Village Inn We opened our first
Village Inn restaurant in 1958, and as of November 2, 2006 we had 256
locations, 161 of which were operated by our company and 95 of which we
franchised. Our company-operated Village Inn restaurants are located in eleven
states, primarily in the Rocky Mountain region (91 units), the Midwest (39
units), and Florida (16 units). Village
Inn is focused on family dining and appeals to a large segment of the
population, and we believe it has a strong reputation for fast and friendly
service, fresh food and reasonable prices. We are known for serving fresh
breakfast items throughout the day, including our Ultimate Skillet meals, Pecan
Roll French Toast, made-from-scratch buttermilk pancakes and fluffy three-egg
omelets. Breakfast items accounted for 58.7% of Village Inn sales in 2006. We
have also successfully leveraged our strong breakfast heritage to establish a
well-developed brand platform encompassing a broad selection of traditional
American fare for lunch and dinner, at price points that position us in the
mid-range of the family-dining segment. Signature items on our lunch and dinner
menus include our Portabella Chicken Skillet and our All-World Double
Cheeseburger®. We frequently review and update our menus with the assistance of
our team of in-house research and development chefs to enhance the
attractiveness of our menu offerings to our customers. Customer loyalty is one
of Village Inns strongest characteristics, with a significant number of
customers who patronize our restaurants three or more times a month. Our Village Inn
restaurants are predominantly free-standing units which average approximately
5,000 square feet in size and can seat between 120 and 180 people. We are
typically open from 6 a.m. to 12 a.m. allowing us to effectively
generate revenue in all three day parts. Our typical entrée prices range from
$4.29 to $11.35 for breakfast items and from $4.99 to $13.25 for lunch and
dinner items, with an average per-person check of $8.09 overall in 2006. In
order to improve our efficiency and purchasing power, our menus are
standardized throughout the United States, with some variations driven by
regional preferences. In 2006, Village Inns average unit sales were $1.48
million, and corresponding average restaurant operating cash flow was $281,000,
representing a 19.0% margin. 4 Bakers Square The Bakers Square concept
began in 1983 when we acquired 59 Poppin Fresh Pies restaurants from the
Pillsbury Restaurant Group. Since then, we have grown Bakers Square to 148
company-operated restaurants as of November 2, 2006. Our Bakers Square
restaurants are located in eight states, including California (47 units),
Illinois (47 units) and Minnesota (25 units). The foundation of the Bakers
Square concept is our signature freshly baked pies, which accounted for 22.7%
of Bakers Squares sales in 2006. Building upon our reputation for quality
pies, we have extended our offerings to include popular traditional American
fare for breakfast, lunch and dinner. Bakers Square offers dozens of varieties
of multi-layer specialty pies made from premium ingredients, which
differentiates the concept from our family-dining competitors. Many of our
customers complement their lunch or dinner with a serving of pie, while others
purchase whole pies for at-home consumption throughout the year, and
particularly around the holidays. As with Village Inn, we use our team of
in-house research and development chefs to regularly update the Bakers Square
menu offerings to attract a wider demographic range of diners and increase
repeat business from existing customers. For example, we have successfully
promoted our artisan-style bread bowls filled with hearty soups and stews,
along with popular menu favorites like our Stir-Fry Chicken Pita, Honey Mustard
Chicken and Portabella Pot Roast. Our Bakers Square
restaurants are free-standing units which average approximately 4,500 square
feet in size and can generally seat between 120 and 160 people. We are
typically open from 7 a.m. to 11 p.m., with our highest traffic
generated at lunch and dinner. Our typical entrée prices range from $4.99 to
$9.99 for breakfast items and from $6.79 to $12.99 for lunch and dinner items,
with an average per-person check of $9.39 overall in 2006. As with Village Inn,
our menus are standardized across the United States, with some variations
driven by regional preferences. In 2006,
Bakers Squares average unit sales were $1.40 million, and corresponding average
restaurant operating cash flow was $114,000, representing an 8.1% margin. In fiscal 2005 and 2006
we opened four remodeled test units. We
are currently in the process of evaluating performance data to determine the
appropriate model for the future Bakers Square units. Pie production operations Complementing our
restaurant operations, we produce premium pies for the Bakers Square and
Village Inn restaurants and for sale to select third-party customers. In 2006,
we produced 19.4 million premium pies compared to 15.4 million pies in 2005. By
producing pies at our three strategically located facilities, we are able to
control the quality, consistency and freshness of our pies and enhance our
distribution capabilities. We differentiate ourselves from other pie
manufacturers by producing multi-layer pies, using premium ingredients such as
fresh cream, whole fruits and high quality pie crusts, and maintaining a strict
shelf life policy of no more than three days for the fresh pies in our
restaurants. At the 2006 National Pie Championships, we won 21 first place
awards, which was more than any other competitor. We continue to focus on
the efficiency of our pie production operations and increased sales of our pies
to third parties, including the addition of several new accounts. We have used
our enterprise resource planning system to manage inventory and costs,
concentrated our frozen pie production in our high volume Chaska, Minnesota
facility to achieve economies of scale and restructured our delivery arrangements
to obtain substantial savings. Although our primary focus is to produce pies for
Village Inn and Bakers Square, our third-party pie sales have increased over
time. The overall results of operations of our pie manufacturing historically
have not had, and currently do not have, a material impact on our operating
profit. We show the results of operations associated with our third party pie
sales separately on our income statement. In order to determine the operating
profit for our third party sales, we allocate both variable and fixed costs. As
external sales increase as a percentage of total pie production, the allocation
method may cause a decrease in the operating profit due to the higher
allocation of fixed costs to the external sales. The net costs associated with
internal sales to our restaurants are included in restaurant food cost. As
part of our overall effort to optimize total company food cost, we have been
focusing on various measures to improve the net margins within our pie
manufacturing operations, including increasing third-party sales, investing in
equipment to improve automation, renegotiating our distribution contracts and
rebalancing the production among our three plants to increase efficiency. Industry
overview The restaurant industry
is a significant contributor to the U.S. economy, with estimated total 2006
sales of $511 billion, the fifteenth consecutive year of real growth. We
believe this growth can be attributed to several key lifestyle and demographic
trends, including the continued increase in spending on food consumed away from
home and restaurant dining, and the 5 continued growth in
disposable incomes and key age groups of the population. The restaurant
industry can be divided into two primary operating segments: full service restaurants
(FSR) and limited service restaurants (LSR). Restaurants operating in the
FSR segment present broad menu choices that are served to patrons by a
wait-staff, while restaurants operating in the LSR segment serve customers at a
counter or through a drive-thru window. Our Village Inn and
Bakers Square concepts operate in the family-dining category of the FSR
segment. The family-dining category is estimated to be near 6% of the total
sales of the top 100 restaurants per the National Restaurant Association. While not exhibiting the higher growth of
certain other segments, we believe the family-dining category has a loyal
customer base and stable characteristics. We believe that family-dining
restaurants offer consumers a consistent dining experience with quality food at
a lower cost per check than other FSR dining options. Our
background We opened our first
restaurant under the name Village Inn Pancake House in Denver, Colorado in
1958. Due to the success of the Village Inn concept, we began franchising the
brand, and our first franchise restaurant opened in 1961. We introduced the
Bakers Square concept in 1983 when we acquired 59 Poppin Fresh Pies restaurants
from the Pillsbury Restaurant Group. We transformed the Poppin Fresh Pies
restaurants, all of which were located in the Midwest, into the Bakers Square
concept. In 1984, we acquired 175 former Sambos restaurants in California,
Florida and Arizona. We converted these restaurants in California into Bakers
Square restaurants, which served as the basis for our expansion to the West
Coast, and we converted the Florida and Arizona restaurants into Village Inn
restaurants. We completed an initial
public offering in 1982 and changed our name from Village Inn Pancake
House, Inc. to VICORP Restaurants, Inc. Following our initial public
offering, we were publicly traded until we were acquired in a going-private
transaction led by the private equity firms Goldner Hawn Johnson &
Morrison and BancBoston Capital in May 2001. In June 2003, we were
acquired in a transaction led by the private equity firm Wind Point
Partners. In April 2004, we
completed a private placement of senior unsecured notes. The registration statement relating to these
notes was declared effective and the unregistered notes were exchanged for
registered notes in August 2004. Our
sponsor Wind Point Partners is a
private equity investment firm that manages over $2 billion in commitments and
has invested in more than 80 companies since its founding in 1984. Wind Points
strategy is to partner with top caliber CEOs and to align its economic
interests closely with those of company management teams through significant
equity participation. Wind Point typically invests between $20 million and $70
million in transactions such as leveraged buyouts, recapitalizations, industry
consolidations and expansion capital transactions involving companies with
revenue between $100 million and $400 million. Operations
and controls To maintain a
consistently high level of food quality and service in our restaurants, we have
established uniform operational standards relating to the quality of
ingredients, preparation of food, menu selection, maintenance of premises and
employee conduct. We require each of our restaurants to operate in accordance
with these rigorous standards, and our managers are responsible for
implementing these standards. We use updated
information systems, including our ReMACS back-office system, our POS system
and our enterprise resource planning system. Our ReMACS information system
provides our restaurant managers with improved electronic food ordering,
inventory, ideal and actual food cost reporting, cash control and labor
management tools. By using our recently upgraded POS system in our restaurants,
we are able to track sales, product mix, labor dollars and hours, and credit
card and cash deposit information for each of our restaurants on a daily basis.
We use an SAP enterprise resource planning system in our pie production
facilities to measure and reduce waste, labor costs and inventory levels. In
addition, to enable us to better understand and manage our operations, we
maintain a central database of information and data relating to decisions
support, cash and sales, enterprise resource planning and our vital systems. Site
development and expansion We believe that the
locations of our restaurants are critical to our long-term success, and we
devote significant time and resources to analyzing each prospective site. We
plan to expand in a number of ways, including through the development of new
sites, the conversion of competitors sites, and the purchase of franchised
sites from franchisees. The costs of opening a Bakers Square or Village Inn
restaurant may vary by restaurant depending upon, among other factors, the
location of the site, the method of acquisition and the amount of construction
required. With an average projected investment of approximately 6 $450,000 for leased
units, we believe we have a low-cost economic model for the continued
development of new restaurants. At times, we receive landlord development
and/or rent allowances for leasehold improvements, furniture, fixtures and
equipment. In addition, we anticipate that we will enter into sale-leaseback
transactions and other leasing arrangements with respect to our newly constructed
restaurant properties. The standardized decor and interior design of each of
our restaurant concepts can be readily adapted to accommodate different types
of building configurations. We use our in-house
development team, including real estate, design and legal professionals, to
find, evaluate and negotiate new sites for our restaurants. We evaluate
potential sites based on a number of criteria, including surrounding population
density, demographic information, median household income and size, location,
area restaurant competition, traffic, access, visibility, potential restaurant
size, parking and signage capability. We also selectively use outside
consultants who specialize in site evaluation to provide independent validation
of our sales potential estimates for new sites. In fiscal 2006, we opened 22
new restaurants and acquired 5 franchise locations. We may also purchase our
competitors sites and convert them to our restaurant concepts. We evaluate
each potential conversion site using the same criteria that we use to evaluate
new restaurant sites. We believe that conversion can be a cost-effective method
for adding new restaurants. We also seek to grow by
purchasing franchised Village Inn restaurants from our franchisees. These
opportunities may arise as our franchisees retire or seek liquidity for their
investment. For example, in 2003 we acquired eight franchised Village Inn
restaurants located in the Albuquerque, New Mexico area. Additionally, we completed a transaction
in 2006 with a franchisee in Oklahoma in which we purchased five Village
Inn restaurants. Restaurant
staffing and training Attraction and retention
of quality employees, continuous employee development, regular communication of
expectations and regular performance feedback are critical factors that help us
achieve customer satisfaction. We believe we distinguish ourselves by the
quality of personnel and longevity of service among our Regional Managers,
restaurant general managers and hourly staff. We attribute much of our success in
retaining our management and employees to our extensive training programs,
attractive cash incentive compensation program and competitive benefit
programs. Each of our restaurants
is typically managed by one general manager, one associate manager and one assistant
manager. On average, general managers possess over eight years of experience
with us. Each of our general managers has primary responsibility for day-to-day
operations in one of our restaurants, including hiring, scheduling, cleanliness
of the restaurant and restaurant cash flows. The restaurant managers are
supported by Regional Managers, Regional Vice Presidents (Village Inn) or
District Managers (Bakers Square) and our corporate office. As of
November 2, 2006, we had 39 Regional Managers, each of whom is responsible
for managing approximately eight restaurants in a designated geographic region
in a manner consistent with our strategies, policies and standards of quality.
The Regional Managers report to one of the Regional Vice Presidents of Operations
(in Village Inn) or the District Managers (in Bakers Square). Our Regional Vice
Presidents of Operations and District Managers participate in every aspect of
our restaurant operations, from organizing quality management teams for the
restaurants to routine visits to each location. Our training programs are
designed to equip our employees and franchisees with the skills necessary to
help us achieve our objectives. We focus on outcome-based training, emphasizing
the acquisition of basic skills and behavior that result in desired performance
for specific positions. The average time in training for a manager new to our
company is eight to ten weeks. At the
successful completion of training they are placed in a restaurant as an
assistant manager. At this point the
manager continues to be trained and developed, utilizing a program called
Management Development Criteria. This
ongoing training challenges the new manager to thoroughly understand and
demonstrate proficiency in all facets of management of our restaurants. Upon completion, the manager is eligible to
participate in our bonus program. In
addition to these programs, we conduct field training for our restaurant
managers covering a variety of topics such as new products, food safety and
management development. For each of our franchised restaurants, we require that
a minimum of two managers receive certification through our management training
program. Additionally, we require our franchisees to successfully complete our
management training program prior to the scheduled opening of any of our
franchised restaurants. Marketing,
advertising and menu development The family-dining segment
in which our restaurant concepts operate attracts customers seeking quality,
consistency, variety and value, with an average per-person check typically
between $8 and $9. Our mid-range price positioning in the family-dining segment
provides the competitive advantage of flexibility in menu choices by offering
higher or lower priced items based on customer preferences. We use various
marketing techniques, such as television and radio (in geographic markets 7 where we have sufficient
market penetration), newspaper, direct mail and point-of-purchase materials to
promote our restaurant concepts and gain market share. In our ongoing effort to
maximize our sales and profitability, we engage in careful menu engineering and
the development of new menu items. We maintain a modern test kitchen at our
headquarters staffed by highly qualified food professionals who create new menu
offerings as well as new pie recipes. Before new items are introduced, a
program of testing is undertaken to assess customer acceptance and
implementation considerations. In preparing menu items, we emphasize quality
and freshness, as well as trends in the family-dining segment. New items may be
offered on a promotional or seasonal basis, serve as special items to provide
variety to our regular menus, or become a permanent part of our offerings. Purchasing
and distribution Our ability to maintain
consistent quality throughout our restaurants depends in large part upon our
ability to acquire food products and related items from reliable sources in
accordance with our specifications. We make centralized, national purchasing
decisions for most menu ingredients to gain favorable prices and maintain
quality and freshness levels. We negotiate directly with our major suppliers to
obtain competitive prices and use purchase agreements in an effort to stabilize
the potentially volatile pricing associated with certain commodities. We
believe that we have good relationships with our suppliers and that alternative
supply sources are readily available if necessary. We deliver our pies from
our three pie manufacturing facilities to all of our restaurants and to our
third-party customers using external distributors and transportation companies. Franchise
program We established our first
Village Inn franchise in 1961. As of November 2, 2006 we had a total of 95
franchised Village Inn restaurants, operated by 25 franchisees, each with one
to eleven restaurants. We believe that we currently enjoy solid working
relationships with our franchisees. We presently intend to focus our expansion
efforts on company-operated restaurants but may pursue selected franchising
opportunities. We completed a
transaction in 2006 with a franchisee in Oklahoma in which we purchased five
Village Inn restaurants. We generally seek
franchisees that have related business experience and access to capital to
build out and support the Village Inn concept. We also provide our franchisees
with access to training, marketing, quality control, purchasing/distribution
and operations assistance. Our current
franchisees pay royalty fees up to 4% of gross sales. Additionally, our current franchisees pay
marketing fees up to 2% of gross sales.
Our franchise consultants work toward visiting each of our Village Inn
franchisees approximately four times a year to monitor their business and to
ensure that their stores meet with our quality standards. A franchisee is required
to pay an initial franchise fee for a 15 year franchise term. Until the end of
their first year of operation, our franchisees also pay us a royalty fee of
$1,154 a week and a marketing fee of $577 a week. A franchisee is also
typically obligated to pay a fee for renewal of a franchise agreement beyond
the initial term. After the first year of operation, our franchisees are
required to pay royalty and marketing fees based on gross sales. Our standard
franchise agreement gives our franchisees the right to use our trademarks,
service marks, trade dress and our recipes, systems, manuals, processes and
related items. Competition The restaurant industry
is highly competitive with respect to price, quality and speed of service, and
quality and value of the food products offered. The number and location of
units, attractiveness of facilities, effectiveness of advertising and marketing
programs, and new product development are also important competitive factors.
Changes in consumer tastes and preferences, economic conditions or population
demographics as well as shifts in traffic patterns, can also impact operations
and profitability. We compete in the
family-dining category within the full-service segment of the restaurant
industry. Key competitors in this category for Village Inn include Dennys,
International House of Pancakes (IHOP), Perkins, and, to a lesser extent,
Country Kitchen, Cracker Barrel, Shoneys and Waffle House. Our Midwest Bakers
Square restaurants face competition from Dennys, IHOP, independent restaurants
and, to a lesser extent, Bob Evans, Embers and Perkins. Competitors for our
California Bakers Square restaurants include Cocos, Dennys, Marie Callenders
and, to a lesser extent, Carrows, Hofs Hut and Pollys. Some of these
competitors have greater financial, distribution and brand resources than we
do. Our restaurants, like all other restaurants, also face heightened
competition from supermarkets, many of which are increasing the breadth of 8 their meal offerings in
the form of fresh entrées and side dishes. Intellectual
property We have an extensive
portfolio of registered service marks, trademarks and logos, including Bakers
Square®, Village Inn®, Village Inn Pancake HouseÒ,
Best Pie in AmericaÒ, Great Food.
Unbelievable PieÒ, The Skillet ExpertsÒ,
Good Food
Good FeelingsÒ, The Breakfast
ExpertsÒ and J. HornersÒ.
We believe that our service marks, trademarks and logos are valuable to the
operation of our restaurants and are important to our marketing strategy. Our
policy is to actively pursue and maintain registration of our service marks,
trademarks and logos where our business strategy requires us to do so and to
oppose vigorously any infringement or dilution of our service marks, trademarks
or logos. However, we cannot predict whether steps taken by us to protect our
proprietary rights will be adequate to prevent misappropriation of these rights
or the use by others of restaurant features based upon, or otherwise similar
to, our concepts. It may be difficult for us to prevent others from copying
elements of our concepts, and any litigation to enforce our rights will likely
involve significant costs. Environmental
matters Our operations are
subject to federal, state and local laws and regulations relating to
environmental protection, including regulation of discharges into the air and
water. Under various federal, state and local laws, an owner or operator of
real estate may be liable for the costs of removal or remediation of hazardous
or toxic substances on or in such property. Such liability may be imposed
without regard to whether the owner or operator knew of, or was responsible
for, the presence of such hazardous or toxic substances. Some of our properties
are located on or adjacent to sites that we know or suspect to have been used
by prior owners or operators as retail gas stations or industrial facilities.
Such properties previously contained underground storage tanks, and some of
these properties may currently contain abandoned underground storage tanks. We
do not believe that we have contributed to the contamination at any of our
properties. It is possible that petroleum products and other contaminants may
have been released at or migrated beneath our properties into or through the
soil or groundwater. Under applicable federal and state environmental laws, we,
as the current owner or operator of these sites, may be jointly and severally
liable for the costs of investigation and remediation of any contamination.
While we seek to obtain certain assurances relating to environmental issues at
the properties that we purchase from the prior owners of the properties or from
third parties, there can be no assurances that we will not be liable for
environmental conditions relating to our prior, existing or future restaurants or
restaurant sites. If we are found liable for the costs of remediation of
contamination at any of these properties, our operating expenses would likely
increase and our operating results would be materially adversely affected. Governmental
regulation We are subject to various
federal, state and local laws affecting the operation of our business, as are
our franchisees, including various health, sanitation, fire and safety
standards. Each of our restaurants and pie production facilities is subject to
licensing and regulation by a number of governmental authorities, which include
zoning, health, safety, environmental, sanitation, building and fire agencies
in the jurisdiction in which the restaurant is located. We are also subject to
the rules and regulations of the Federal Trade Commission and various
state laws regulating the offer and sale of franchises. In addition, all of our
restaurants located in California and some of our restaurants in the Midwest
sell beer and wine. As a result, we are required to comply with applicable
alcohol licensing requirements and alcoholic beverage control regulations. We also are subject to
the Fair Labor Standards Act, the Immigration Reform and Control Act of 1986
and various federal and state laws governing such matters as minimum wages,
overtime and other working conditions. A significant portion of our hourly
staff is paid at rates consistent with the applicable federal or state minimum
wage and, accordingly, increases in the minimum wage will increase our labor
cost. The federal Americans
with Disability Act prohibit discrimination on the basis of disability in
public accommodations and employment. We are required to comply with the
Americans with Disabilities Act and regulations relating to accommodating the
needs of the disabled in connection with the construction of new facilities and
with significant renovations of existing facilities. Employees As of November 2,
2006, we had 12,789 employees, consisting of 7,423 part-time employees and
5,366 full-time employees. We employ 173 employees at our corporate
headquarters. Our employees are not covered by any collective bargaining 9 agreement, and we
consider our employee relations to be good. In 2003, employees at one of our
pie manufacturing facilities conducted an election to unionize our 138
employees at that facility. This effort was unsuccessful; however, our
employees could engage in future unionization efforts that may succeed. Risk factors related to our
business Our
level of indebtedness could adversely affect our ability to raise additional
capital to fund our operations, limit our ability to react to changes in the
economy or our industry and prevent us from meeting our obligations under our
indebtedness. We are significantly
leveraged. The following chart shows our level of indebtedness and certain
other information as of November 2, 2006: (In millions) As of Senior secured
credit facility Revolving credit facility(1) $ 12.6 Term loan 15.0 10 ½% senior
unsecured notes 126.5 Unamortized original issue discount (1.0 ) Capitalized
leases 0.2 Other debt 0.8 Total indebtedness (2) $ 154.1 Stockholders equity $ 63.3 (1) Does
not include $7.4 million of outstanding letters of credit that were issued
under the senior secured revolving credit facility as of November 2, 2006.
We are able to borrow under the senior secured revolving credit facility the
lesser of (a) $30.0 million and (b) 1.2 times trailing twelve months
Adjusted EBITDA (as defined in the senior secured credit facility) minus the
original principal amount of our senior secured term loan. As of November 2, 2006, we had the
ability to borrow the full $30 million, less the amount of outstanding letters
of credit under the senior secured revolving credit facility, or $10.0 million. (2) Does not
include deemed landlord financing liability. Our substantial degree of
leverage could have important consequences, including the following: · it
may limit our ability to obtain additional debt or equity financing for working
capital, capital expenditures, new restaurant development, debt service
requirements, acquisitions and general corporate or other purposes; · a
substantial portion of our cash flows from operations must be dedicated to the
payment of principal and interest on our indebtedness and is not available for
other purposes, including our operations, capital expenditures and future
business opportunities; · the
debt service requirements of our other indebtedness could make it more
difficult for us to make payments on our indebtedness; · certain
of our borrowings, including borrowings under our senior secured credit
facility, are at variable rates of interest, exposing us to the risk of
increased interest rates; · it
may limit our ability to adjust to changing market conditions and place us at a
competitive disadvantage compared to our competitors that have less debt; and · we
may be vulnerable in a downturn in general economic conditions or in our
business, or we may be unable to carry out capital spending that is important
to our growth. 10 We may
have difficulty implementing our expansion strategy. Our ability to open new
restaurants is dependent upon a number of factors, many of which are beyond our
control, including our ability to: · find
suitable locations; · reach
acceptable agreements regarding the lease or purchase of prospective locations
for our restaurants; · comply
with applicable zoning, land use and environmental regulations; · raise
or have available an adequate amount of money for construction and opening
costs; · hire,
train and retain the skilled management and other employees necessary to meet
staffing needs in a timely and cost-effective manner; · obtain
required permits and approvals; and · efficiently
manage the amount of time and money used to build and open each new restaurant. Historically, there is a ramp-up
period of time before a new restaurant location achieves its targeted level of
performance. This phenomenon is due to higher operating costs caused by
start-up and other temporary inefficiencies associated with opening new
restaurants, such as lack of market familiarity and acceptance when we enter
new markets and lack of experienced staff. We may not be able to attract enough
customers to new restaurants because potential customers may be unfamiliar with
our restaurants or our restaurants atmosphere or menus might not appeal to
them. We may
not be able to open new restaurants profitably, which could negatively affect
our growth strategy. We have historically
added, and plan to continue to add, new restaurants through new construction,
acquisitions and conversions. We have traditionally used cash flow from
operations and sale-leaseback transactions as the primary funding sources for
additional restaurants. We cannot guarantee that our cash flows will be
sufficient to achieve the desired development levels if our revenues,
profitability or cash flow from operations decline. Opening a new restaurant in
an existing market also could reduce the revenue of our existing restaurants in
that market. Our
restaurants may not be able to compete successfully with other restaurants. We operate in a highly
competitive industry. Price, restaurant location, food quality and type,
service and attractiveness of facilities are important aspects of competition
in the restaurant industry, and the competitive environment is often affected
by factors beyond a particular restaurant managements control, including
changes in the publics taste and eating habits, population, traffic patterns
and general economic conditions. Competitive pressures may have the effect of
limiting our ability to increase prices, which may adversely affect our
operating earnings. This competitive environment makes it more difficult for us
to continue to provide high levels of service while maintaining our reputation for
value without adversely affecting operating margins. Additionally, to the
extent we raise prices, our customer traffic may decline. Our restaurants
compete with a large number of other restaurants, including national and
regional restaurant chains and franchised restaurant operations, as well as
independently owned restaurants, for customers, restaurant locations, qualified
management and other restaurant staff. Many of our competitors have greater
financial and other resources than we have. In addition, the restaurant
industry has few non-economic barriers to entry, and therefore new competitors
may emerge at any time. We may not be able to compete successfully against our
competitors in the future, and competition may have a material adverse effect on
our operations. The
success of our restaurants is highly dependent on their location. The success of our
company-operated and franchised restaurants is significantly influenced by
location. There can be no assurance that our current locations will continue to
be attractive, as demographic patterns change and the economic conditions where
our restaurants are located could change. The success of new restaurants that
we open will be substantially dependent on the locations that we select and the
availability of desirable locations. 11 We are
vulnerable to fluctuations in the cost, availability and quality of our
ingredients. The cost, availability
and quality of the ingredients we use to prepare our food are subject to a
range of factors, many of which are beyond our control. We depend on frequent
deliveries of fresh ingredients, thereby subjecting us to the risk of shortages
or interruptions in supply. Fluctuations in economic and political conditions,
weather and demand could adversely affect the cost of our ingredients. Our
efforts to pass along price increases may be subject to delays associated with
our cycle of updating our menus. We have no control over fluctuations in the
price of commodities, and we may be unable to pass through cost increases to
our customers. For example, we did not pass on to our customers the 75%
increase in the price of eggs (one of our largest food costs) which occurred
during the 2004 fiscal year. We currently do not enter into futures contracts
with respect to potential price fluctuations in the cost of food and other
supplies, which we purchase at prevailing market or contracted prices. Although
we at times enter into arrangements locking in the price of certain ingredients
for a specified period of time, we typically do not rely on long-term written
contracts with our suppliers. Our suppliers could implement significant price
increases. All of these factors could adversely affect our financial results. We
depend heavily on our suppliers and distributors. We currently purchase our
raw materials from various suppliers. Most of our suppliers drop-ship directly
to our pie production facilities. Our reliance on our suppliers subjects us to
a number of risks, including possible delays or interruptions in delivery of
supplies, diminished control over quality and a potential lack of adequate raw
material capacity. If any of these suppliers do not perform adequately or
otherwise fail to distribute products or supplies to our restaurants or pie
production facilities, we may be unable to replace the suppliers in a short
period of time on acceptable terms. For example, labor disputes at any of our
suppliers could result in those suppliers being unable to provide us with raw
materials or supplies that we depend upon to run our business. Our inability to
replace the suppliers in a short period of time on acceptable terms could
increase our costs and could cause shortages at our restaurants or pie
production facilities of food and other items. We depend on our
distribution system to distribute our food products to our restaurant
locations. If there is any disruption in our distribution system, it could have
a material adverse effect on our results of operations. Food-borne
illness incidents, claims of food-borne illness and adverse publicity could
reduce our restaurant sales. Claims of illness or
injury relating to food quality or food handling are common in the food service
industry, and a number of these claims may exist at any given time. We cannot
guarantee that our internal controls and training will be effective in
preventing all food-borne illnesses. Some food-borne illness incidents could be
caused by third-party food suppliers and transporters outside of our control.
New illnesses resistant to our current precautions may develop in the future, or
diseases with long incubation periods could arise, such as Bovine Spongiform
Encephalopathy (also known as Mad Cow Disease), that could give rise to claims
or allegations on a retroactive basis. We could be adversely affected by
negative publicity resulting from food quality or handling claims at one or
more of our restaurants. Food-borne illnesses spread at restaurants have
generated significant negative publicity at other restaurant chains in the
past, which has had a negative impact on their results of operations. One or
more instances of food-borne illness in one of our restaurants could negatively
affect our restaurants image and sales. These risks exist even if it were
later determined that an illness was wrongly attributed to one of our
restaurants. In addition, the impact
of adverse publicity relating to one of our restaurants may extend beyond that
restaurant to affect some or all of our other restaurants. The risk of negative
publicity is particularly great with respect to our franchised restaurants
because we have limited ability to control their operations, especially on a
real-time basis. A similar risk exists with respect to unrelated food service
businesses if customers mistakenly associate them with our operations. We face
the risk of litigation in connection with our operations. We are from time to time
the subject of complaints or litigation from our consumers alleging illness,
injury or other food quality, health or operational concerns. Adverse publicity
resulting from these allegations may materially adversely affect us, regardless
of whether the allegations are valid or whether we are ultimately held liable.
In addition, employee claims against us based on, among other things,
discrimination, harassment, wrongful termination or wage, rest break and meal
break issues, including those relating to overtime compensation, may divert our
financial and management resources that would otherwise be used to benefit the
future performance of our operations. We have been subject to such claims from
time to time. We settled two class
action claims in California related to overtime and wage payments in June 2005
for an aggregate 12 payment of up to $6.5
million, subject to the following partial indemnification. We filed a suit in December 2004 in Cook County,
Illinois, seeking indemnification for damages related to this litigation under
the Purchase Agreement dated June 14, 2003, pursuant to which VICORP
Restaurants, Inc., was acquired, in addition to assertion of other claims. The former shareholders of Midway Investors
Holdings Inc. filed a similar action in December 2004 in Superior Court in
Massachusetts. Through our parent
company, VI Acquisition Corp., an agreement to settle claims brought in both of
these actions was finalized and VI Acquisition Corp. received a settlement
payment in December 2005 of $2.65 million.
The ultimate cost to settle the two class actions was reduced to $5.3
million. We are currently
defendants in two class action claims in California. The first class action was brought in March
2006 by two former managers and alleges that we violated California law with
regard to unpaid overtime, compensation for missed meals and rest periods,
civil penalties for failure to provide itemized wage statements, failure to
provide notice on paychecks where paychecks may be cashed without any fees, and
unfair business practices. The classes
and subclasses alleged in the action have not been certified by the court at
the current stage of the litigation but generally are claimed to be persons who
have been employed since February 1, 2005, in the position of restaurant
managers, persons who have been employed in California since March 15, 2002, in
any capacity who received a payroll check in California, and all restaurant
managers who have ended their employment
with VICORP prior to the effective date of any settlement, judgment, or other
resolution of the action. No dollar
amount in damages is requested in the Complaint and the Complaint seeks
statutory damages, and attorneys fees in an unspecified amount. The second class action
was brought in April 2006 by a former employee and alleges that VICORP violated
California laws with regard to failure to pay vested vacation pay and unfair
business practices. The class alleged is
any person who has been employed by us in California at any time from four
years prior to the filing of the class action to date of trial. No dollar amount in damages is requested in
the Complaint and the Complaint seeks attorneys fees in an unspecified
amount. In the fourth quarter of fiscal
2006, The Company established a liability of $600,000 relating to this action. Our
operating results may fluctuate significantly due to the seasonality of our
business and weather conditions. Our business is subject
to seasonal fluctuations that may vary depending upon the region in which a
particular restaurant is located. In addition, the sales of our pies typically
increase during holiday periods, in particular during November and
December of each year, and decrease significantly following holiday
periods. Accordingly, results for any one quarter are not necessarily
indicative of results to be expected for any other quarter or for any year.
Adverse weather conditions can also negatively impact our financial results.
For example, unusually cold temperatures or above-average rainfall tends to
adversely affect sales in affected markets. These fluctuations can make it more
difficult for us to predict accurately and address in a timely manner factors
that may have a negative impact on our business. We may
incur additional costs or liabilities and lose revenues and profits as a result
of government regulation. Our business is subject
to extensive federal, state and local government regulation, including
regulations related to the preparation and sale of food, the sale of alcoholic
beverages, the use of tobacco, zoning and building codes, land use and
employee, health, sanitation and safety matters. One or more of our restaurants
could be subject to litigation and governmental fine, censure or closure in
connection with issues relating to our food and/or our facilities. Our
franchise operations are also subject to regulation by the Federal Trade
Commission. We and our franchisees must also comply with state franchising laws
and a wide range of other state and local rules and regulations applicable
to our business. The failure to comply with federal, state and local
rules and regulations could impair our ability to continue operating our
business. All of our restaurants
located in California and some of our restaurants in the Midwest sell beer and
wine. Typically, each restaurants license to sell alcoholic beverages must be
renewed annually and may be suspended or revoked at any time for cause.
Alcoholic beverage control regulations relate to various aspects of daily
operations of our restaurants, including the minimum age of patrons and
employees, hours of operation, advertising, wholesale purchasing and inventory
control, handling and storage. Our restaurants that sell
beer and wine are also subject to dram shop laws, which allow a person to sue
us if that person was injured by a legally intoxicated person who was
wrongfully served alcoholic beverages at one of our restaurants. A judgment
against us under a dram shop law could exceed our liability insurance coverage
policy limits and could result in substantial liability for us and have a
material adverse effect on our profitability. To the extent that
governmental regulations impose material additional obligations on our
suppliers, including, without limitation, regulations relating to the
inspection or preparation of meat, food and other products used in our
business, product availability could be limited and the prices that our
suppliers charge us could increase. The costs of operating our restaurants 13 may also increase if
there are changes in laws and regulations such as those governing access for
the disabled, including the Americans with Disabilities Act. If any of these
costs increased and we were unable to offset the increase by increasing our
menu prices or by other means, we would generate lower profits, which could
have a material adverse effect on our business and results of operations. See BusinessGovernmental
regulation. We may
be locked into long-term and non-cancelable leases that we want to cancel, and
may be unable to renew leases that we want to extend at the end of their terms. Many of our current
leases are non-cancelable and typically have terms ranging from 15 to 20 years
and renewal options for terms ranging from five to 20 years. It is likely that
leases we enter into in the future will also be long-term and non-cancelable
and have similar renewal options. If we close a restaurant, we may remain
committed to perform our obligations under the applicable lease, which would include,
among other things, payment of the base rent for the balance of the lease term.
As of November 2, 2006, we were responsible for lease payments at 4 closed
restaurant locations. Additionally, the potential losses associated with our
inability to cancel leases may result in our keeping open restaurant locations
that are performing significantly below targeted levels. As a result, ongoing
lease operations at closed or underperforming restaurant locations could impair
our results of operations. In addition, at the end
of the lease term and any renewal period for a restaurant, we may be unable to
renew the lease without substantial additional cost, if at all. As a result, we
may be required to close or relocate a restaurant, which could subject us to construction
and other costs and risks, and could have a material adverse effect on our
business and results of operations. Changing
consumer preferences and discretionary spending patterns could have an adverse
effect on our business. Food service businesses
are often affected by changes in consumer tastes, national, regional and local
economic conditions and demographic trends. Factors such as traffic patterns,
local demographics and the type, number and location of competing restaurants
may adversely affect the performance of individual locations. In addition,
inflation and increased food and energy costs may harm the restaurant industry
in general and our locations in particular. Adverse changes in any of these
factors could reduce consumer traffic or impose practical limits on pricing,
which could harm our business. Our continued success will depend in part on our
ability to anticipate, identify and respond to changing consumer preferences
and economic conditions. The success of our
restaurants is significantly influenced by the attractiveness and condition of
our facilities. We periodically update the exterior and interior of our
locations. If we temporarily close a restaurant for renovation, we will lose
the revenue that the restaurant would otherwise receive had it remained open.
In addition, renovated restaurants may also experience a significant reduction
in revenue after they reopen if our existing customers change their dining
habits as a result of the temporary closing of the restaurants. In addition, our business
may be adversely affected by laws restricting smoking in restaurants,
particularly in areas where smoking is only allowed in restaurants that serve
alcohol, since most of our restaurants do not serve alcohol. Adverse changes
involving any of these factors could further reduce our guest traffic and
impose practical limits on pricing, which could further reduce our revenues and
operating income. If we
make acquisitions in the future, we may experience assimilation problems and
dissipation of management resources, and we may need to incur additional
indebtedness. Our future growth may be
a function, in part, of acquisitions of other restaurants. To the extent that
we grow through acquisitions, we will face the operational and financial risks
commonly encountered with that type of a strategy. We would also face
operational risks, such as failing to assimilate the operations and personnel
of the acquired businesses, disrupting our ongoing business, dissipating our
limited management resources and impairing relationships with employees and
customers of the acquired business as a result of changes in ownership and
management. Additionally, we may incur additional indebtedness to finance
future acquisitions, as permitted under our senior secured credit facility and
our indenture, in which case we would also face certain financial risks
associated with the incurrence of this indebtedness, such as reductions in our
liquidity, access to capital markets and financial stability. Any
prolonged disruption in our pie manufacturing business could harm our business. We operate three pie
manufacturing plants which produce pies for Bakers Square and Village Inn as
well as third-party customers. Any prolonged disruption in the operations of
any of these plants, whether as a result of technical or labor difficulties,
destruction or damage to the facilities or other reasons, could result in
increased costs and reduced revenues, and 14 our relationships with
third-party customers could be harmed. We rely
in part on our franchisees. We rely in part on our
Village Inn franchisees and the manner in which they operate their locations to
develop, promote and operate our Village Inn business. Our Village Inn
franchises generated revenues to us of $5.1 million during the 2006 fiscal
year. Although we have developed criteria to evaluate and screen prospective
franchisees, there can be no assurance that franchisees will have the business
acumen or financial resources necessary to operate successful franchises in
their franchise areas. The failure of franchisees to operate franchises
successfully could have a material adverse effect on Village Inns reputation
and its brands. While we try to ensure that the quality of the Village Inn
brand is maintained by all of our franchisees, franchisees could take actions
that adversely affect the value of our intellectual property or reputation. We could
face labor shortages that could slow our growth and increase our labor costs. Our success depends in
part upon our ability to attract, motivate and retain qualified employees,
including restaurant managers, kitchen staff and servers, in quantities
sufficient to keep pace with our expansion schedule and meet the needs of
our existing restaurants. A sufficient number of qualified individuals of the
requisite caliber to fill these positions may be in short supply in some areas.
Additionally, competition for qualified employees could require us to pay
higher wages, which could result in higher labor costs. Any future inability to
recruit and retain qualified individuals may delay the planned openings of new
restaurants and could adversely impact our existing restaurants. Any such
delays, any material increases in employee turnover rates in existing
restaurants or any widespread employee dissatisfaction could have a material
adverse effect on our operations. Additionally, any labor disruption resulting
from unionization efforts or otherwise could result in increased costs and
reduced revenues. In 2003, employees at one of our pie manufacturing facilities
conducted an election to unionize our workforce of 138 employees at that
facility. This effort was unsuccessful; however, future unionization efforts
could result in our being subject to collective bargaining agreements that are
on terms that are not as economically attractive as our current arrangements
with our employees. Changes
in employment laws may adversely affect our business. Various federal and state
labor laws govern our relationship with our employees and affect operating
costs. These laws include minimum wage requirements, overtime and tip credits,
working conditions, unemployment tax rates, workers compensation rates and
citizenship requirements. Significant additional government-imposed increases
in the following areas could materially affect our results of operations: · minimum
wages; · mandated
health benefits; · paid
leaves of absence; · tax
reporting; or · revisions
in the tax payment requirements for employees who receive gratuities. We may
not be able to protect our trademarks, service marks, logos and other
proprietary rights. We believe that our
trademarks, service marks, logos and other proprietary rights are important to
our success and our competitive position. Accordingly, we protect our
trademarks, service marks, logos and proprietary rights. However, the actions
taken by us may be inadequate to prevent imitation of our products and concepts
by others or to prevent others from claiming violations of their trademarks,
service marks, logos and proprietary rights by us. In addition, our intellectual
property rights may not have the value that we believe they have. If we are
unsuccessful in protecting our intellectual property rights, or if another
party prevails in litigation against us relating to our intellectual property
rights, we may incur significant costs and may be required to change certain
aspects of our operations. We face
risks associated with environmental laws. We are subject to
federal, state and local laws, regulations and ordinances that: 15 · govern
activities or operations that may have adverse environmental effects, such as
discharges to air and water, as well as handling and disposal practices for
solid and hazardous wastes; and · impose
liability for the costs of cleaning up, and certain damages resulting from,
sites of past spills, disposals or other releases of hazardous materials. In particular, under
applicable environmental laws, we may be responsible for remediation of
environmental conditions and may be subject to associated liabilities resulting
from lawsuits brought by private litigants, relating to our restaurants and the
land on which our restaurants are located, regardless of whether we lease or
own the restaurants or land in question and regardless of whether such
environmental conditions were created by us or by a prior owner or tenant. Some
of our properties are located on or adjacent to sites that we know or suspect
to have been used by prior owners or operators as retail gas stations or
industrial facilities. Such properties previously contained underground storage
tanks, and some of these properties may currently contain abandoned underground
storage tanks. It is possible that petroleum products and other contaminants
may have been released at or migrated beneath our properties into or through
the soil or groundwater. Under applicable federal and state environmental laws,
we, as the current owner or operator of these sites, may be jointly and
severally liable for the costs of investigation and remediation of any
contamination. If we are found liable for the costs of remediation of
contamination at any of these properties, our operating expenses would likely
increase and our operating results could be materially adversely affected.
Environmental conditions relating to our prior, existing or future restaurants or
restaurant sites could have a material adverse effect on our business and
results of operations. We
depend on the services of key executives, the loss of whom could materially
harm our business. Our senior executives are
important to our success because they have been instrumental in setting our
strategic direction, operating our business, identifying, recruiting and
training key personnel, identifying expansion opportunities and arranging
necessary financing. Losing the services of any of these individuals could
adversely affect our business until a suitable replacement could be found. See Item
10. Directors and Executive Officers of the Registrant. We are
controlled by affiliates of Wind Point. As a result of their
control of VI Acquisition Corp., which is our parent, investment funds
affiliated with Wind Point have the power to elect a majority of our directors,
to appoint members of management, to approve all actions requiring the approval
of the holders of our common stock, including adopting amendments to our
certificate of incorporation and approving mergers, acquisitions or sales of
all or substantially all of our assets, and to direct our operations. The interests of Wind
Point may not in all cases be aligned with the interests of our other equity
holders and the holders of our indebtedness. For example, if we encounter
financial difficulties or are unable to pay our debts as they mature, the
interests of Wind Point as a holder of equity might conflict with the interests
of our other equity holders and the holders of our indebtedness. Wind Point
also may have an interest in pursuing acquisitions, divestitures, financings or
other transactions that, in its judgment, could enhance its equity investment,
even though such transactions might involve risks to other equity holders and
the holders of our indebtedness. We have two independent
directors (as defined under the federal securities laws) on our Board of
Directors and, as a result, our Board of Directors and Audit Committee have not
met, and do not meet, the standard independence requirements that would be
applicable if our equity securities were traded on the NASDAQ National Market
or the New York Stock Exchange. Item
1b. Unresolved Staff
Comments. None. We own our executive offices
consisting of approximately 93,050 square feet in Denver, Colorado. In
addition, we own two pie production facilities, each with approximately 63,000
square feet, located in Chaska, Minnesota and Oak Forest, Illinois, and we
lease a pie production facility consisting of approximately 68,000 square feet
located in Santa Fe Springs, California. We believe that our current office and
operating space is suitable and adequate for its intended purposes and that we
have the ability to increase production at our pie production facilities
without significant capital expenditures. Our restaurants for both
Village Inn and Bakers Square provide seating capacity for approximately 120 to
180 customers and typically average around 5,000 square feet. We currently own
the land and building at eight of our restaurant properties. The 16 rest of our
company-operated restaurants are leased, in whole or in part. We also lease 10
restaurants that we sublease to franchisees and lease four restaurants that we
sublease to others. All of our other franchise restaurants are leased or owned
directly by the respective franchisees.
As of November 2, 2006, we owned no idle property. Our senior secured credit
facility is secured by a lien on all of our assets, including our real properties. Locations. As of November 2, 2006, we and our
franchisees operated 404 restaurants as follows: Village
Inn restaurants: State of operation Number of Number of Total Alaska 3 3 Arizona 29 29 Arkansas 4 4 Colorado 38 16 54 Florida 16 15 31 Illinois 2 1 3 Iowa 18 4 22 Kansas 10 10 Minnesota 3 3 Missouri 3 3 Nebraska 19 3 22 New Mexico 10 5 15 North Dakota 2 2 Oklahoma 5 5 Oregon 1 3 4 Texas 9 8 17 Utah 14 2 16 Virginia 1 1 Washington 3 3 Wyoming 9 9 Total 161 95 256 Bakers
Square restaurants: State of operation Number of Number of Total California 47 47 Illinois 47 47 Indiana 4 4 Iowa 3 3 Michigan 7 7 Minnesota 25 25 Ohio 7 7 Wisconsin 8 8 Total 148 148 Lease expirations In fiscal 2007, leases
for 22 of our properties are scheduled to expire. Of these expiring leases, we plan to exercise
options to extend the lease term on 19 properties. Of the three leases we expect to let expire,
these are associated with currently operating restaurants which will close. 17 We are parties to
lawsuits, revenue agent reviews by taxing authorities and legal proceedings, of
which the majority involve workers compensation, employment practices
liability and general liability claims arising in the ordinary course of
business. We settled two class
action claims in California related to overtime and wage payments in June 2005
for an aggregate payment of up to $6.5 million, subject to the following
partial indemnification. We filed a suit
in December 2004 in Cook County, Illinois, seeking indemnification for damages
related to this litigation under the Purchase Agreement dated June 14, 2003,
pursuant to which VICORP Restaurants, Inc., was acquired, in addition to
assertion of other claims. The former
shareholders of Midway Investors Holdings Inc. filed a similar action in
December 2004 in Superior Court in Massachusetts. Through our parent company, VI Acquisition
Corp., an agreement to settle claims brought in both of these actions was
finalized and VI Acquisition Corp. received a settlement payment in December
2005 of $2.65 million. The ultimate cost
to settle the two class actions was reduced to $5.3 million. We are currently
defendants in two class action claims in California. The first class action was brought in March
2006 by two former managers and alleges that we violated California law with
regard to unpaid overtime, compensation for missed meals and rest periods,
civil penalties for failure to provide itemized wage statements, failure to
provide notice on paychecks where paychecks may be cashed without any fees, and
unfair business practices. The classes
and subclasses alleged in the action have not been certified by the court at
the current stage of the litigation but generally are claimed to be persons who
have been employed since February 1, 2005, in the position of restaurant
managers, persons who have been employed in California since March 15, 2002, in
any capacity who received a payroll check in California, and all restaurant
managers who have ended their employment
with the Company prior to the effective date of any settlement, judgment, or
other resolution of the action. No
dollar amount in damages is requested in the Complaint and the Complaint seeks
statutory damages, and attorneys fees in an unspecified amount. The second class action
was brought in April 2006 by a former employee and alleges that the Company
violated California laws with regard to failure to pay vested vacation pay and
unfair business practices. The class
alleged is any person who has been employed by us in California at any time
from four years prior to the filing of the class action to date of trial. No dollar amount in damages is requested in
the Complaint and the Complaint seeks attorneys fees in an unspecified amount. In the fourth quarter of fiscal 2006, the
Company established a liability of $600,000 relating to this action. We believe that these
matters, individually and in the aggregate, will not have a significant adverse
effect on our financial condition, and that established reserves adequately
provide for the estimated resolution of these claims. However, a significant
increase in the number of these claims or an increase in the number of
successful claims would materially adversely affect our business, prospects,
financial condition, operating results or cash flows. Item 4. Submission
of Matters to a Vote of Security Holders. No
matters were submitted to a vote of security holders of the Company during the
fiscal year covered by this report. PART II Item 5. Market
for the Registrants Common Equity and Related Stockholder Matters. Our
outstanding common stock is privately held and is not traded on any public
market. A majority of our outstanding common stock, as of the date of this
filing, was owned by affiliates of our sponsor, Wind Point Partners. See Item 12. Security Ownership of Certain
Beneficial Owners and Management. Item 6. Selected Financial Data. The table below presents
selected historical consolidated financial data. The selected historical consolidated
financial data for the fiscal year ended October 28, 2004, the fiscal year
ended November 3, 2005 and the fiscal year ended November 2, 2006
have been derived from our audited consolidated financial statements included
elsewhere herein. The selected historical consolidated financial data for the
fiscal year ended October 27, 2002 and the period from October 28,
2002 to June 13, 2003, and the period from June 14, 2003 to
October 26, 2003 has been derived from our audited consolidated financial statements
for those periods not included elsewhere herein. On May 14, 2001,
Midway Investors Holdings Inc. purchased VICORP Restaurants, Inc., which
was a publicly owned company prior to the acquisition. On June 14, 2003,
VI Acquisition Corp. purchased Midway Investors Holdings Inc. Neither of these
holding companies has had any independent operations, and consequently the
consolidated statements of operations of VI Acquisition Corp. and Midway
Investors Holdings Inc. are substantially equivalent to those of VICORP 18 Restaurants, Inc.
However, as a result of applying the required purchase accounting rules to
these acquisitions, our financial statements for periods following the
transactions were significantly affected. The application of purchase accounting
rules required us to revalue our assets and liabilities at the two
respective acquisition dates which resulted in different accounting bases being
applied in different periods. As a result of these changes, the summary
financial information presented below relate to the entity specified below for
the following periods: Fiscal year ended
October 27, 2002 Midway Investors Holdings Inc. October 28,
2002 to June 13, 2003 Midway Investors Holdings Inc. June 14,
2003 to October 26, 2003 VI Acquisition Corp. Fiscal year
ended October 28, 2004 VI Acquisition Corp. Fiscal year
ended November 3, 2005 VI Acquisition Corp. Fiscal year
ended November 2, 2006 VI Acquisition Corp. The following data should
be read in conjunction with Item 7. Managements Discussion and Analysis of
Financial Condition and Results of Operations and our consolidated financial
statements and notes thereto included elsewhere in this Annual Report on
Form 10-K. 19 VI Acquisition Corp. Midway Investors (In thousands) Fiscal year Fiscal year Fiscal year Period from Period from Fiscal year Income
statement data: Revenues: Restaurant operations $ 425,185 $ 407,424 $ 394,667 $ 138,696 $ 243,157 $ 377,630 Franchise operations 5,058 5,280 5,057 1,916 3,448 5,796 Manufacturing operations 36,065 26,641 31,796 12,378 18,726 20,754 Total revenues 466,308 439,345 431,520 152,990 265,331 404,180 Cost and
expenses: Restaurant costs: Food 108,774 105,575 103,604 35,800 64,108 101,218 Labor 141,876 132,000 127,251 45,500 79,016 122,850 Other operating expenses(1) 126,415 112,204 105,043 38,161 62,067 94,336 Franchise operating expenses 2,148 2,181 2,311 978 1,583 3,092 Manufacturing operating expenses 35,350 24,809 32,322 12,899 19,432 21,518 General and administrative expenses 29,417 29,602 27,028 10,048 17,802 28,914 Litigation settlement expenses 600 (408 ) 3,168 Employee severance 40 600 286 297 Transaction expenses(2) 15 125 1,226 9,436 279 Management fees 850 850 1,159 185 674 1,000 Loss on disposition of assets 1,395 110 438 141 237 88 Asset impairments 1,381 1,101 96 Operating profit 18,062 31,807 27,684 7,755 10,880 30,885 Interest expense (29,976 ) (28,951 ) (26,787 ) (9,719 ) (11,353 ) (19,312 ) Debt
extinguishment costs(2) (6,856 ) (6,516 ) Other income, net 586 745 522 147 433 787 Income (loss)
before income taxes (11,328 ) 3,601 (5,437 ) (1,817 ) (6,556 ) 12,360 Provision for
income taxes (benefit) (3,457 ) 138 (2,912 ) (1,235 ) (3,139 ) 3,882 Net income (loss) $ (7,871 ) $ 3,463 $ (2,525 ) $ (582 ) $ (3,417 ) $ 8,478 Balance
sheet data (at end of period): Cash and cash equivalents $ 1,938 $ 2,099 $ 1,332 $ 5,326 $ 9,036 $ 16,021 Working deficit(3) (12,688 ) (10,708 ) (16,348 ) (25,679 ) (61,111 ) (14,758 ) Total assets 395,242 412,265 384,127 376,939 270,553 276,248 Total debt(4) 154,168 147,261 141,918 143,169 80,611 91,700 Deemed landlord financing liability 108,033 132,038 114,670 108,140 92,209 89,305 Total stockholders equity 63,347 71,871 68,045 69,588 5,592 45,735 Cash
flow and other financial data: Net rent expense:(5) Net rent expense, less amortization of rent- related
purchase accounting adjustments 23,277 18,343 17,387 6,012 10,093 14,615 Amortization of rent-related purchase accounting
adjustments 1,140 1,582 1,597 614 (222 ) (301 ) Capital expenditures(6) 24,699 21,081 16,006 9,573 9,904 10,599 Depreciation and amortization 22,184 20,482 18,962 6,869 11,215 19,059 Cash flow from operating activities 17,890 24,490 25,121 5,820 12,243 28,657 Cash flow from investing activities (36,375 ) (38,871 ) (23,766 ) (154,261 ) (13,743 ) (10,278 ) Cash flow from financing activities 18,324 15,148 (5,349 ) 144,731 (5,485 ) (7,926 ) Ratio
data: Ratio of earnings to fixed charges(7) 0.7 x 1.1 x 0.8 x 0.9 x 0.7 x 1.4 x Operating
data: Village Inn company-operated locations (at end of
period) 161 135 121 118 117 109 Bakers Square company-operated locations (at end of
period) 148 152 150 149 148 148 Village Inn franchised locations (at end of period) 95 100 103 105 106 115 Change in same unit salesVillage Inn (1.9 )% 0.9 % 2.2 % 0.4 % (0.2 )% 0.2 % Change in same unit salesBakers Square (2.3 )% (3.1 )% (1.0 )% (4.7 )% (1.3 )% 1.8 % Change in total
same unit sales (2.1 )% (1.3 )% 0.4 % (2.6 )% (0.8 )% 1.1 % (1) Other
operating expense consists primarily of rent, utilities, depreciation,
marketing expenses, supplies, repairs and maintenance, insurance expenses and
workers compensation costs. 20 (2) We
incurred various expenses directly related to the June 2003 acquisitions
of the predecessor companies. The components of the transaction expenses are as
follows (there were no transaction or debt related costs incurred in fiscal
2006): VI Acquisition Corp. Midway Investors Holdings Inc. (In thousands) Fiscal year Fiscal year Period from Period from Fiscal year Transaction
expenses: Employment contract termination and stock
compensation(a) $ $ $ $ 5,574 $ Legal, accounting and other professional fees 15 75 49 3,862 279 Severance costs(b) 1,177 Legal settlements 50 Total transaction expenses $ 15 $ 125 $ 1,226 $ 9,436 $ 279 Debt
extinguishment costs:(c)(d) Debt prepayment penalties $ $ 2,305 $ $ 1,298 $ Write-off of deferred debt financing costs 4,344 3,322 Derivative termination 207 1,896 Total debt
extinguishment costs $ $ 6,856 $ $ 6,516 $ (a) In
connection with the June 2003 acquisition we paid senior employees a total
of $2.1 million to terminate their existing employment contracts and recognized
$3.5 million of compensation expense associated with the exercise of stock
options. (b) We
made severance payments totaling $1.2 million, primarily related to our former
chief executive officer, pursuant to contractual provisions triggered by the
June 2003 acquisition. (c) In
connection with the June 2003 acquisition, we incurred $6.5 million of
debt extinguishment costs, including prepayment penalties of $1.3 million
relating to the prepayment of existing debt, $3.3 million of noncash write-offs
of unamortized deferred debt financing costs related to prior credit facilities
and $1.9 million of costs related to terminating interest rate swaps effected
to hedge interest rate risk on existing debt. (d) In
connection with the April 2004 refinancing, we incurred $6.9 million of
debt extinguishment costs, including prepayment penalties of $2.3 million, $4.4
million of noncash write-offs of unamortized deferred financing costs and $0.2
million of costs relating to terminating interest rate swaps. (3) Working
deficit is defined as current assets less current liabilities. (4) Total
debt at the end of each of the periods presented represents the following: Midway Investors Holdings
Inc.Term loan and revolving borrowings outstanding under a senior secured
credit facility, subordinated debt (net of original issue discounts),
capitalized lease obligations and redeemable preferred stock; VI Acquisition Corp.
(October 26, 2003) Term loan and revolving borrowings under our prior
senior secured credit facility, subordinated debt (net of original issue
discounts), capitalized lease obligations and a letter of credit secured by our
capital stock; and VI Acquisition Corp.
(October 28, 2004, November 3, 2005 and November 2, 2006) Senior
unsecured notes payable, term loan and revolving borrowings under our senior
secured credit facility, subordinated debt (net of original issue 21 discounts) and capitalized
lease obligations. Amounts exclude
deemed landlord financing liability. (5) Net
rent expense includes the effects of recording the known escalations in our
rent expense on a straight-line basis over the committed term of the lease.
Additionally, net rent expense includes amortization of the fair market rent
adjustments which we were required to recognize under purchase accounting at
the time of June 2003 acquisitions. (6) Capital
expenditures include capital spent for new stores, remodeling projects,
restaurant maintenance and corporate capital projects. (7) For
purposes of calculating the ratio of earnings to fixed charges, earnings
represent earnings before income taxes, plus fixed charges (excluding
amortization of capitalized interest). Fixed charges include interest expense
(including amortization of deferred debt financing costs), capitalized interest
and the portion of operating rental expense, which management believes is
representative of the interest component of rent expense. Item
7. Managements
Discussion and Analysis of Financial Condition and Results of Operations. The
following discussion contains forward-looking statements that involve numerous
risks and uncertainties. Our actual results could differ materially from those
discussed in the forward-looking statements as a result of these risks and
uncertainties, including those set forth in this Annual Report on
Form 10-K under Forward-looking statements and under Risk factors. You
should read the following discussion in conjunction with Item 6. Selected
financial data and our audited consolidated financial statements and notes
appearing elsewhere in this Annual Report on Form 10-K. Company
profile We operate family-dining
restaurants under two well-recognized brands, Village Inn and Bakers Square. As
of November 2, 2006, our company, which was founded in 1958, had 404
restaurants in 25 states, consisting of 309 company-operated restaurants and 95
franchised restaurants. We also produce
premium pies at three strategically located facilities that we serve in our
restaurants or sell to third parties. Our Village Inn
restaurants are known for serving fresh breakfast items throughout the day, and
we have leveraged our breakfast heritage to include traditional American fare
at lunch and dinner. Our Bakers Square restaurants have built upon the reputation
of our signature pies to offer quality meals at breakfast, lunch and dinner.
Our broad offering of affordable menu items is designed to appeal to a
demographically diverse customer base, including families, senior citizens and
other value-oriented diners. The following table sets
forth the changes to the number of company-operated and franchised restaurants
for the periods presented below. 22 (Units) 2006 2005 2004 Village Inn
company-operated restaurants: Beginning of period 135 121 118 Acquired from franchisee 5 1 Openings 22 14 5 Conversion to a Bakers Square (1 ) Closings (1 ) (2 ) End of period 161 135 121 Bakers Square
company-operated restaurants: Beginning of period 152 150 149 Openings 4 3 Conversion from a Village Inn 1 Closings (4 ) (2 ) (3 ) End of period 148 152 150 Total company-operated restaurants 309 287 271 Village Inn
franchised restaurants: Beginning of period 100 103 105 Openings Acquired by our company (5 ) (1 ) Closings (3 ) (1 ) End of period 95 100 103 Total
restaurants 404 387 374 Our Village Inn and
Bakers Square concepts operate in the family-dining segment of the full
service restaurant category. Full service restaurants offer broad menu choices
that are served to patrons by a wait-staff, while restaurants operating in the limited
service segment serve customers at a counter or through a drive-thru window.
We believe the family-dining category has a loyal customer base and stable
characteristics. According to Crest/NPD, the growth in the third quarter of
2006 was 2.6% which is the lowest since the third quarter 2003 and is expected
to be modest in 2007. In the family-dining category, the average per-person
check generally ranges from $8 to $9, and diners in this category are sensitive
to changes in price. In 2006, the average per-person check at Village Inn was
$8.09 and the average per person check at Bakers Square was $9.39. One of the
important elements of our business strategy is to provide our customers with an
attractive value by offering quality food at reasonable prices. As a result, we
continually strive to maintain and improve the efficiency of our operations. Management
overview Our restaurant revenues
are affected by restaurant openings and closings and same unit sales
performance. Same unit sales is a measure of the percentage increase or
decrease of the sales of units open at least 18 months relative to the same
period in the prior year. Restaurants opened for less than 18 months are
excluded in order to allow a new restaurants operations and sales time to
stabilize and provide more meaningful results.
Same unit sales is an important indicator within the restaurant industry
because small changes in same unit sales can have a proportionally higher
impact on operating margins because of the high degree of fixed costs
associated with operating restaurants. The Village Inn
restaurant count has increased over 36% in the last three years. We plan to continue to increase the number of
Company-operated Village Inn restaurants over the next several years. Within
Bakers Square, the restaurant count has decreased one unit over the last three
years. In fiscal 2005 and 2006 we opened
four remodeled test units. We are
currently in the process of evaluating performance data to determine the
appropriate model for the future Bakers Square units. Like much of the
restaurant industry, we view same unit sales as a key performance metric, at
the individual unit level, within regions, across each chain and throughout our
company. With our field-level and corporate information systems, we monitor
same unit sales on a daily, weekly and four-week period basis from the chain
level down to the individual unit level. The primary drivers of same unit sales
performance are changes in the average per-person check and changes in the
number of customers, or customer count. Average check performance is primarily
affected by menu price increases and changes in the purchasing habits of our
customers. We also monitor entrée count, exclusive of take-out business, and
sales of whole pies, which we believe is indicative of overall customer traffic
patterns. To increase average unit sales, we focus marketing and promotional
efforts on increasing customer visits and sales of particular products. We also
selectively increase prices, but are 23 constrained by the price
sensitivity of customers in our market segment and our desire to maintain an
attractive price-to-value relationship that is a fundamental characteristic of
our concepts. For example, we raised prices in our Bakers Square units in
fiscal 2002 and fiscal 2003, and while some unit sales increased in fiscal
2003, guest traffic declined. As a result, we generally have increased prices
in line with increases in the consumer price index, and expect to continue to
do so in the future. Same unit sales performance is also affected by other
factors, such as food quality, the level and consistency of service within our
restaurants, the attractiveness and physical condition of our restaurants, as
well as local and national economic factors. From fiscal 2002 through fiscal
2006, Village Inn recorded average annual same unit sales growth of 1.5% and
Bakers Square recorded an annual same unit sales decline of 8.1%. As of November 2,
2006, we had 95 franchised Village Inn restaurants in 18 states, operated by 25
franchisees which operate one to eleven restaurants each. Our revenue attributable to franchise
operations, consisting primarily of royalty income has averaged approximately
1% of our total revenues over the last three years. On February 24, 2003,
we acquired eight restaurants from a franchisee in Albuquerque, New Mexico for
$4.6 million, which subsequently reduced our franchise revenue and increased
our company-operated restaurant revenue. Although we may increase franchise
revenues by increasing the number of franchised Village Inn restaurants, we
expect that our franchise revenues will decline as a percentage of our total
revenue as we emphasize growth in the number of company-operated units. During fiscal 2006 we acquired five
restaurants in Oklahoma from a franchisee for $650,000. In addition to unit sales, the other major factor
affecting the performance of our restaurants is the cost associated with
operating our restaurants. We monitor and assess these costs principally as a
percentage of a restaurants revenues, or on a margin basis. The operating
margin of a restaurant is the profitability, expressed as a percentage of
sales, of the restaurant after accounting for all direct expenses of operating
the restaurant. Another key performance metric is the prime margin, which is
the profitability, expressed as a percentage of sales, of the restaurants after
deducting the two most significant costs, labor and food. Due to the importance
of both labor cost and food cost, we closely monitor prime margin from the
chain level down to the individual restaurant. We have systems in place at each
restaurant to assist the restaurant managers in effectively managing these
costs to improve prime margin. Labor is our largest cost
element. The principal drivers of labor cost are wage rates, particularly for
the significant number of hourly employees in our restaurants, and the number
of labor hours utilized in serving our customers and operating our restaurants,
as well as health insurance costs for our employees. Wage rates are largely
market driven, with increases to minimum wage rates causing corresponding
increases in our pay scales. Differences in minimum wage laws among the various
states impact the relative profitability of the restaurants in those states. In
May 2005 and again on January 1, 2006, the minimum wage rate for the
state of Florida increased. The state of
Oregons minimum wage increased in both 2005 and 2006 and the states of
Michigan and Wisconsin also increased their minimum wage in 2006. Arizona, California, Colorado, Florida, Ohio,
Oregon, and Albuquerque, New Mexico will all raise their minimum wage rate in
2007. The federal legislation regarding
the minimum wage rate currently is under discussion in both the U.S. House of
Representatives and U.S. Senate which would also increase our labor costs. While the wage rates are largely externally
determined, labor utilization within our restaurants is more subject to our
control and is closely monitored. We seek to staff each restaurant to provide a
high level of service to our customers, without incurring more labor cost than
is needed. We have included labor scheduling tools in each of our
company-operated restaurants back office systems to assist our managers in
improving labor utilization. We monitor labor hours actually incurred in
relation to sales and customer count on a restaurant- by-restaurant basis throughout
each week. We have been able to contain increases to our labor cost as a
percentage of restaurant revenues, with those amounts increasing from 32.5% in
fiscal 2002 to 33.4% in fiscal 2006 as a result of modifying our internal
processes to provide our restaurant managers greater control over employee
utilization and overtime. In managing prime margin, we also focus on percentage
food cost, which is food cost expressed as a percentage of total revenues. Our
food cost is affected by several factors, including market prices for the food
ingredients, our effectiveness at controlling waste and proper portioning, and
shifts in our customers buying habits between low-food-cost and high-food-cost
menu items. Our ReMACS food cost management system within each restaurant
measures actual ingredient costs and actual customer product purchases against
an ideal food cost standard. Ideal food cost is calculated within each
restaurant based on the cost of ingredients used, assuming proper portion size,
adherence to recipes, limited waste and similar factors. We track variances
from ideal food cost within each restaurant and seek to address the causes of
such variances; to the extent they are within our control, in order to improve
our percentage food cost. In addition, our centralized purchasing department
buys a majority of the products used in both Village Inn and Bakers Square (as
well as our pie production operations), leveraging the purchasing volumes of
our restaurants and our franchisees to obtain favorable prices. We attempt to
stabilize potentially volatile prices for certain high-cost ingredients such as
chicken, beef, coffee and dairy products for three to twelve month periods by
entering into purchase contracts when we believe that this will improve our food
cost. We also use menu 24 engineering to promote menu items which have a lower
percentage food cost. However, we are vulnerable to fluctuations in food costs.
Given our customers sensitivity to price increases and since we only reprint
our full menus every six months, our ability to adjust prices and featured menu
items in response to rapidly changing commodity prices is limited. As a result of our efforts, we lowered our
consolidated food cost percentage at our restaurants to 25.6% of total
restaurant revenues for fiscal 2006 from 26.8% of total restaurant revenues for
fiscal 2002. Controlling food costs
presents ongoing challenges. Other operating expenses principally include occupancy
costs, depreciation, supplies, repairs and maintenance, utility costs,
marketing expenses, insurance expenses and workers compensation costs.
Historically, these costs have increased over time and many are not directly
related to the level of sales in our restaurants. We have experienced increases
in many of these items throughout the last three fiscal years, particularly
utility costs. In order to maintain our operating performance levels, and to
address expected cost increases, we will be required to increase efficiency in
restaurant operations and increase sales, although there is no assurance that
we will be able to offset future cost increases. Our 2006 financial results included: · Growth of
revenues by 6.1% to $466.3 million from 2005 to 2006, reflecting the net
addition of 38 company-operated restaurants over the past two years (including
the net addition of 22 restaurants during 2006). Same store sales decreased by 2.1% from 2005
to 2006. · Operating profit
decreased to $18.1 million in 2006 from $31.8 million in 2005. Our 2006 results included increased occupancy,
utility and labor charges. · Net income
decreased to a net loss of $7.9 million in 2006 from net income of $3.5 million
in 2005 as a result of increased other restaurant operating costs and the
decline in same store sales. Factors affecting comparability On May 14, 2001, Midway Investors Holdings Inc.,
a newly created holding company, purchased VICORP Restaurants, Inc., which
was a publicly owned company prior to the acquisition. On June 14, 2003,
VI Acquisition Corp., a newly created holding company, purchased Midway
Investors Holdings Inc. Neither of these holding companies has had any
independent operations, and consequently the consolidated statements of
operations of Midway Investors Holdings Inc. and VI Acquisition Corp. are
substantially equivalent. As a result of applying the required purchase
accounting rules to these acquisitions, our financial statements for
periods following the transactions were significantly affected. The application
of purchase accounting rules required us to revalue our assets and
liabilities at the two respective acquisition dates, which resulted in
different accounting bases being applied in different periods. In particular,
occupancy expense increased as existing rent escalator accruals were eliminated
as part of purchase accounting and the amount of future rent escalator accruals
were recalculated based upon the lease escalator provisions applicable over the
remaining life of the leases at each acquisition date. In addition,
depreciation expense increased as a result of the increase in the valuation of
our assets, which correspondingly increased our depreciable base. Fiscal years 2004, 2005 and 2006 relate to VI
Acquisition Corp. At the time of each of the two acquisitions, we also
sold certain properties under sale-leaseback transactions to help finance the
acquisitions. Specifically, we sold 48 properties in May 2001 for an
aggregate of $57.2 million and an additional ten properties in June 2003
for an aggregate of $13.9 million. The sale-leaseback transactions have resulted
in higher interest expense as a result of recording these transactions under
the financing method. On February 24,
2003, we purchased one of our franchisees which owned and operated eight
Village Inn restaurants in the Albuquerque, New Mexico area for $4.6 million.
After the acquisition, revenue associated with these restaurants was included
in our restaurant revenues, and since the date of the acquisition we have not
earned franchise revenues from those units. Please refer to the table above for
information on unit openings during the relevant periods. Additionally, we
completed a transaction in 2006 with a franchisee in Oklahoma in which we
purchased five Village Inn restaurants for $650,000. Our fiscal year, which historically ended on the last
Sunday in October, is comprised of 52 or 53 weeks divided into four fiscal
quarters of 12 or 13, 12, 12, and 16 weeks. Fiscal 2005 was comprised of 53
weeks, or 371 days and fiscal 2006 was comprised of 52 weeks, or 364 days. Beginning January 22, 2004, we changed
our fiscal year so that it ends on the Thursday nearest to October 31st of
each year. This increased fiscal 2004 by an extra four days. This change was
made to facilitate restaurant operations by moving the end of our fiscal
periods and weekly reporting and payroll periods away from weekends when our
restaurants are busier. 25 Critical accounting policies and
estimates In the ordinary course of
business, our company makes a number of estimates and assumptions relating to
the reporting of results of operations and financial condition in the
preparation of our consolidated financial statements in conformity with U.S.
generally accepted accounting principles. Actual results could differ
significantly from those estimates and assumptions. We believe that the
following discussion addresses our most critical accounting policies, which are
those that are most important to the portrayal of our financial condition and
results of operations and require management judgment about the effect of
matters that are uncertain. On an ongoing basis,
management evaluates its estimates and assumptions, including those related to
recoverability of long-lived assets, revenue recognition, goodwill and other
intangibles. Management bases its estimates and assumptions on historical
experience and on various other factors that are believed to be reasonable at
the time the estimates and assumptions are made. Actual results may differ from
these estimates and assumptions under different circumstances or conditions. We have discussed the
development and selection of critical accounting policies and estimates with
our audit committee. The following is a
summary of our critical accounting policies and estimates: Goodwill
and other intangibles To assist in the process
of determining goodwill and tradenames impairment for fiscal 2006, the Company
engaged an outside firm to perform a valuation analysis. Estimates of fair
value are primarily determined using discounted cash flows and market
comparisons and recent transactions.
These approaches use significant estimates and assumptions including
projected future cash flows (including timing), discount rate reflecting the
risk inherent in future cash flows, perpetual growth rate, determination of
appropriate market comparables and the determination of whether a premium or
discount should be applied to comparables. Change in
accounting estimate It is the Companys
policy to periodically review the estimated useful lives of its fixed assets.
This review during 2006 indicated that actual lives for our building assets
were longer than the useful lives used for depreciation purposes in the Companys
financial statements. As a result, the Company revised the estimated useful
lives of buildings from 30 years to 45 years. The Company reviewed its own
restaurants, as well as using construction industry data and comparable
restaurant company estimated lives of building assets. The change was made
effective during the third quarter. The Company believes the change more
appropriately reflects the remaining useful lives of the assets based upon the
nature of the asset. This change has been accounted for prospectively in
accordance with the provisions of Accounting Principle Board Opinion No. 20:
Accounting Changes. The effect of this change was a reduction of approximately
$0.5 million to depreciation during fiscal 2006. Property and equipment, build-to-suit projects and assets
under deemed landlord financing liability Property and equipment is
recorded at cost and is depreciated on the straight-line basis over the
estimated useful lives of such assets or through the applicable lease expiration,
if shorter. Leasehold improvements added
subsequent to the inception of a lease are amortized over the shorter of the
useful life of the assets or a term that includes lease renewals, if such
renewals are considered reasonably assured.
The useful lives of assets range from 20 to 45 years for buildings and
three to ten years for equipment and improvements. Changes in circumstances
such as the closing of units within underproductive markets or changes in our
capital structure could result in the actual useful lives of these assets
differing from our estimates. For many of our
build-to-suit projects, we are considered the owner of the project during the
construction period in accordance with Emerging Issues Task Force (EITF)
Issue No. 97-10, The Effect of Lessee Involvement in Asset Construction,
because we are deemed to have substantially all of the construction period
risk. At the end of these construction
projects, a sale-leaseback could be deemed to occur in certain situations and
the seller-lessee would record the sale, remove all property and related
liabilities from its balance sheet and recognize gain or loss from the sale,
which is generally deferred and amortized as an adjustment to rent expense over
the term of the lease. However, many of
our historical real estate transactions and build-to-suit projects have not
qualified for sale-leaseback accounting because of our deemed continuing
involvement with the buyer-lessor, which results in the transaction being
recorded under the financing method.
Under the financing method, the assets remain on the consolidated
balance sheet and are depreciated over their useful life, and the proceeds from
the transaction are recorded as a financing liability. A portion of lease payments are applied as
payments of deemed principal and imputed interest. 26 We review long-lived
assets, including land, buildings and building improvements, for impairments on
a quarterly basis or whenever events or changes in circumstances indicate that
the carrying amount of such assets may not be recoverable. Management evaluates
individual restaurants, which are considered to be the lowest level for which
there are identifiable cash flows for impairment. A specific restaurant is
deemed to be impaired if a forecast of undiscounted future operating cash flows
directly relating to that restaurant, including disposal value, if any, is less
than the carrying amount of that restaurant. If a restaurant is determined to
be impaired, the loss is measured as the amount by which the carrying amount of
the restaurant exceeds its fair value. Management determines fair value based
on quoted market prices in active markets, if available. If quoted market
prices are not available, management estimates the fair value of a restaurant
based on either the estimates provided by real estate professionals and/or our
past experience in disposing of restaurant properties. Our estimates of
undiscounted cash flows may differ from actual cash flows due to economic
conditions or changes in operating performance.
During fiscal 2004, we concluded that a $1.1 million impairment charge
was necessary. No impairment was
recorded in fiscal 2005. During fiscal
2006, we concluded that a $1.4 million impairment charge was necessary. During the third quarter
of fiscal 2006, the Company changed the estimated useful lives of its buildings
(Note 2). This change removed the Companys ability to control the property
through at least 90% of its economic life for 26 of our 126 restaurants
accounted for using the financing method. As a result, the Company recognized
the sale of these 26 units by removing both the assets and financing
obligations associated with the restaurants and recording any gain or loss in
accordance with Financial Accounting Standards Board (FASB) Statement of
Financial Accounting Standards (SFAS) No. 98, Accounting for Leases. The
leases were then tested under the provisions of SFAS No. 13 Accounting for
Leases for treatment as capital or operating leases. All 26 leases qualified
as operating and deferred rent was recorded in accordance with SFAS No. 98 and
SFAS No.13. The effect of this change was a reduction in the Companys
financing obligation of $30.5 million, a reduction of financing assets of $29.3
million, an increase in deferred rent of $1.2 million, and a net loss on the
transactions of $50,000. The net loss has been deferred and will be amortized
to rent expense over the remaining reasonably assured lease term in accordance
with SFAS No. 13. Leases We lease a substantial
amount of our restaurant properties and one of our pie production plants. We account for our leases under the
provisions of Statement of Financial Accounting Standards No. 13, Accounting
for Leases, and subsequent amendments, which require leases to be evaluated
and classified as operating or capitalized leases for financial reporting
purposes. In addition, we record the
total rent payable during the operating lease term on a straight-line basis
over the term of the lease and record the difference between the rent paid and
the straight-line rent as a deferred straight-line rent payable. Incentive
payments received from landlords are recorded as deferred rent liabilities and
are amortized on a straight-line basis over the lease term as a reduction of
rent. Certain of our leases are
accounted for under the financing method as discussed above. Future authoritative changes to the methods
of accounting for leases could have a material impact on our reported results
of operations and financial position. In October 2005, the FASB issued FSP No. FAS 13-1, Accounting for Rental Costs Incurred during a Construction Period. FSP No. FAS 13-1 requires rental costs associated with operating leases that are incurred during a construction period to be recognized as rental expense. FSP No. FAS 13-1 is effective for reporting periods beginning after December 15, 2005. The transition provisions of FSP No. FAS 13-1 permit early adoption and retrospective application of the guidance. The Company historically capitalized rental costs incurred during a construction period. We implemented FSP No. FAS 13-1 during the first quarter of fiscal 2006. We capitalized $0.7 million and $0.2 million in 2005 and 2004, respectively. Insurance reserves We self-insure a
significant portion of our employee medical insurance, workers compensation
and general liability insurance plans.
We had an insurance reserve liability of $8.9 million and $9.3 million
recorded as of November 2, 2006 and November 3, 2005, respectively. We have obtained stop-loss insurance policies
to protect from individual losses over specified dollar values ($175,000 for
employee health insurance claims, $250,000 workers compensation and $150,000
for general liability for fiscal 2005 and 2006). The full extent of certain
claims, especially workers compensation and general liability claims may not
become fully determined for several years. Therefore, we estimate potential
obligations for liabilities that have been incurred but not yet reported based
upon historical data, experience, and use of outside consultants. Although
management believes that the amounts accrued for these obligations are
reasonably estimated, any significant increase in the number of claims or costs
associated with claims made under these plans could have a material adverse
effect on our financial results.
Favorable workers compensation claims experience related to recent years
has permitted a reduction in workers compensation expense accruals in fiscal
2005 and 2006. 27 Loss
contingencies We maintain accrued
liabilities and reserves relating to the resolution of certain contingent
obligations. Significant contingencies
include those related to litigation. We
account for contingent obligations in accordance with Statement of Financial
Accounting Standards (SFAS) No. 5, Accounting for Contingencies, as
interpreted by FASB Interpretation No. 14 which requires that we assess
each contingency to determine estimates of the degree of probability and range
of possible settlement. Contingencies
which are deemed to be probable and where the amount of such settlement is
reasonably estimable are accrued in our financial statements. If only a range of loss can be determined, we
accrue to the best estimate within that range; if none of the estimates within
that range is better than another, we accrue to the low end of the range. The assessment of loss
contingencies is a highly subjective process that requires judgments about
future events. Contingencies are
reviewed at least quarterly to determine the adequacy of the accruals and
related financial statement disclosure.
The ultimate settlement of loss contingencies may differ significantly
from amounts we have accrued in our financial statements. Income taxes Deferred income tax
assets and liabilities are recognized for the expected future income tax
consequences of carry forwards and temporary differences between the book and
tax basis of assets and liabilities. Valuation allowances are established for
deferred tax assets that are deemed unrealizable. As of November 2, 2006, we had gross
deferred tax assets of $32.2 million, which included $16.1 million of FICA tip
credit carry forwards, expiring at various dates through 2026. Approximately $10.2 million of the FICA tip
credit carry forwards were generated prior to our acquisition in June 2003
and are subject to an annual use limitation of $0.7 million. We must assess the
likelihood that we will be able to recover our deferred tax assets. If recovery
is not likely, valuation allowances are established. The valuation allowance is
based on the reversals of our existing deferred tax items and our estimates of
future taxable income by each jurisdiction in which we operate as a result of
available tax planning strategies. In
the event that actual results differ from these estimates, we are unable to
implement certain tax planning strategies or we adjust these estimates in
future periods, we may need to establish an additional valuation allowance
which could have a material negative impact on our results of operations or
financial position. As of November 2,
2006, the Company recorded a valuation allowance of $2.5 million for FICA tip
credits for which it is more likely than not that a tax benefit will not be
realized due to the impending expiration of such credits. Significant judgment is
required in determining our effective tax rate and in evaluating our tax
positions. We establish reserves when, despite our belief that our tax return
positions are supportable, we believe that certain positions are likely to be
successfully challenged. We adjust these reserves in light of changing facts
and circumstances, such as the progress of a tax audit. Our effective tax rate
includes the impact of reserve provisions and changes to reserves that we
consider appropriate. 28 Results of operations (In thousands) Fiscal year Fiscal year Fiscal year Revenues: Restaurant
operations $ 425,185 $ 407,424 $ 394,667 Franchise
operations 5,058 5,280 5,057 Manufacturing
operations 36,065 26,641 31,796 466,308 439,345 431,520 Costs and expenses: Restaurant
costs: Food 108,774 105,575 103,604 Labor 141,876 132,000 127,251 Other operating
expenses 126,415 112,204 105,043 Franchise
operating expenses 2,148 2,181 2,311 Manufacturing
operating expenses 35,350 24,809 32,322 General and
administrative expenses 29,417 29,602 27,028 Litigation
settlement expense 600 (408 ) 3,168 Employee
severance 40 600 286 Transaction
expenses 15 125 Management fees 850 850 1,159 Loss on
disposition of assets 1,395 110 438 Asset
impairments 1,381 1,101 448,246 407,538 403,836 Operating profit 18,062 31,807 27,684 Interest expense (29,976 ) (28,951 ) (26,787 ) Debt extinguishment
costs (6,856 ) Other income, net 586 745 522 Income (loss) before
income taxes (11,328 ) 3,601 (5,437 ) Provision for income
taxes (benefit) (3,457 ) 138 (2,912 ) Net income (loss) (7,871 ) 3,463 (2,525 ) Preferred stock
dividends and accretion (9,795 ) (8,941 ) (7,665 ) Net loss attributable to common stockholders $ (17,666 ) $ (5,478 ) $ (10,190 ) Fiscal year Fiscal year Fiscal year Revenues: Restaurant
operations 91.2 % 92.7 % 91.4 % Manufacturing
operations 1.1 1.2 1.2 Franchise
operations 7.7 6.1 7.4 100.0 100.0 100.0 Costs and expenses Restaurant
costs: Food (1) 25.6 25.9 26.3 Labor (1) 33.4 32.4 32.2 Other operating
expenses (1) 29.7 27.5 26.6 Franchise
operating expenses (2) 42.5 41.3 45.7 Manufacturing
operating expenses (3) 98.0 93.1 101.7 General and
administrative expenses 6.3 6.7 6.3 Litigation
settlement expense 0.1 (0.1 ) 0.7 Employee
severance 0.1 0.1 Transaction
expenses Management fees 0.2 0.2 0.3 Loss on
disposition of assets 0.3 0.1 Asset
impairments 0.3 0.3 96.1 92.8 93.6 Operating profit 3.9 7.2 6.4 Interest expense (6.4 ) (6.6 ) (6.2 ) Debt extinguishment
costs (1.6 ) Other income, net 0.1 0.2 0.1 Income (loss) before
income taxes (2.4 ) 0.8 (1.3 ) Provision for income
taxes (benefit) (0.7 ) (0.7 ) Net income (loss) (1.7 ) 0.8 (0.6 ) Preferred stock
dividends and accretion (2.1 ) (2.0 ) (1.8 ) Net loss attributable to common stockholders (3.8 )% (1.2 )% (2.4 )% (1) Restaurant
costs percentages are based on Restaurant operations revenues. (2) Franchise
operating expense percentage is based on Franchise operations revenues. 29 (3) Manufacturing
operating expense percentage is based on Manufacturing operations revenues. All other cost percentages are based on total revenues. Fiscal 2006 compared to fiscal 2005 Total revenues increased by $27.0
million, or 6.1%, to $466.3 million in fiscal 2006, from $439.3 million for
fiscal 2005. The increase was largely
due to operating 22 more locations in fiscal 2006 compared to fiscal 2005
offset by seven extra days in fiscal 2005 compared to fiscal 2006. However, we experienced a 2.1% decrease in
same unit sales for fiscal 2006 over fiscal 2005. Village Inn same unit sales for fiscal 2006
decreased 1.9% over fiscal 2005, and Bakers Square same unit sales decreased
2.3% over the same period. Average guest spending decreased 2.7% at Village Inn
and 4.3% at Bakers Square in fiscal 2006 compared to fiscal 2005. We believe
that our decrease in comparable store is closely related to trends within the
restaurant industry. The majority of our direct competitors have been
experiencing similar declining sales and restaurant analysts believe this is a
result of increasing utility and gas prices being absorbed by consumers. Third
party pie sales increased $9.5 million, or 35.4%, to $36.1 million in fiscal
2006 due to the addition of a large customer at the end of the first quarter of
2006. Food costs increased by $3.2 million,
or 3.0%, to $108.8 million in fiscal 2006, from $105.6 million for fiscal
2005. Food costs as a percentage of
restaurant revenues
decreased to 25.6% for fiscal 2006 from 25.9% in fiscal 2005. The decrease was driven primarily by menu
price increases exceeding commodity price increases. Labor costs increased by $9.9 million,
or 7.5%, to $141.9 million in fiscal 2006, from $132.0 million for fiscal 2005,
while labor costs as a percentage of restaurant revenues increased slightly to
33.4% from 32.4% over these periods. The
relative increase in labor costs was due to lower operating efficiency,
increased average wage due to minimum wage increases, negative leverage
associated with the same store sales declines and labor inefficiencies at the
new restaurants in start up mode. Other operating expenses increased by
$14.2 million, or 12.7%, to $126.4 million in fiscal 2006 from $112.2 million
for fiscal 2005. Other operating expenses as a percentage of restaurant
revenues increased from 27.5% to 29.7% over these periods. This increase was primarily due to higher
occupancy costs ($8.4 million), increased utility costs ($2.1 million) and
increased costs associated with new store growth. Manufacturing operating expenses
increased by $10.6 million, or 42.5%, to $35.4 million in fiscal 2006 from
$24.8 million for fiscal 2005. This increase was primarily due to higher third
party pie sales. Manufacturing operating
expenses as a percentage of manufacturing revenues increased from 93.1% to
98.0% over these periods. General and administrative expenses
decreased $0.2 million, or 0.6%, to $29.4 million for fiscal 2006 from $29.6
million for fiscal 2005. As a
percentage of total revenues, general and administrative expenses decreased to
6.3% in fiscal 2006 from 6.7% in fiscal 2005. Employee
severance in fiscal 2005 related to a severance charge
due to the departure of one of our officers. Litigation
settlement expense for fiscal 2006 included a $0.6 charge
related to the anticipated settlement of the class action suit brought in April
2006 as discussed in Item 3 Legal Proceedings.
Fiscal 2005 was a credit of $0.4 million due to the net effects of
reversing $1.2 million in accrued litigation reserve as a result of the
ultimate costs being finalized by the trustee for the prior class action
lawsuits and the reversal of $0.8 million of the indemnification receivable
from our former shareholders. The
original charge was previously recorded in fiscal 2004 at $3.2 million. Loss
on disposition of assets increased $1.3 million to $1.4
million for fiscal 2006 from $0.1 million for fiscal 2005. The increase resulted primarily from
services related to site investigation, architectural and environmental
research associated with properties that we have decided not to develop. Impairment
expense of $1.4 million was incurred in fiscal 2006
related to 12 restaurant locations for which the estimated future cash flows
could not recover the carrying value of the applicable long-term assets and for
which the fair market value of the assets was less than the carrying value. Operating profit
decreased by $13.7 million, or 43.1%, to $18.1 million in fiscal 2006, from
$31.8 million for fiscal 2005. Operating profit as a percentage of total
revenues for fiscal 2006 decreased from 7.2% to 3.9% for fiscal 2006. The decrease was due largely to the decline
in our same unit sales, its effect on labor, as well as increases in other
operating expenses. 30 Interest expense
increased by $1.0 million, or 3.5%, to $30.0 million in fiscal 2006, from $29.0
million for fiscal 2005. This increase
was due primarily to the higher average debt balances and interest rates during
fiscal 2006. Provision for income taxes (benefit)
for fiscal 2006 was a benefit of $3.5 million, compared to a provision of $0.1
million for fiscal 2005. The provisions differ from our statutory rate of
approximately 40.0% due to general business credits that we earn from FICA
taxes paid on employee tips, partially offset by nondeductible amortization
related to franchise rights. During fiscal 2006 the Company recorded a
valuation allowance of $2.5 million for FICA tip credits for which it is more
likely than not that a tax benefit will not be realized due to the impending
expiration of such credits. Valuation Net income (loss) decreased by $11.4
million to a loss of $7.9 million in fiscal 2006, from income of $3.5 million
for fiscal 2005. Net income (loss) as a
percentage of total revenues decreased from 0.8% to (1.7)% over these periods. Preferred stock dividends and accretion
increased by $0.9 million to $9.8 million in fiscal 2006 from $8.9 million for
fiscal 2005 as a result of the compounding effect of unpaid preferred stock
dividends and issuance of additional shares.
Dividends on VI Acquisition Corp.s preferred stock accumulate and
compound but are not payable until dividends are declared. Covenants contained
in our senior secured credit agreement and the indenture governing our 10½%
notes restrict our ability to declare dividends on our preferred stock. Fiscal 2005 compared to fiscal 2004 Total revenues increased by $7.8
million, or 1.8%, to $439.3 million in fiscal 2005, from $431.5 million for
fiscal 2004. The increase was largely
due to operating 7.3 more locations on average in fiscal 2005 compared to
fiscal 2004 and three extra days in fiscal 2005 compared to fiscal 2004. However, we experienced a 1.3% decrease in
same unit sales for fiscal 2005 over fiscal 2004. Village Inn same unit sales for fiscal 2005
increased 0.9% over fiscal 2004, and Bakers Square same unit sales decreased
3.1% over the same period. Average guest spending increased 3.0% at Village Inn
and 3.3% at Bakers Square in fiscal 2005 compared to fiscal 2004. Third party pie sales decreased $5.2 million,
or 16.4%, to $26.6 million in fiscal 2005. Food costs increased by $2.0 million,
or 1.9%, to $105.6 million in fiscal 2005, from $103.6 million for fiscal
2004. Food costs as a percentage of
restaurant revenues
decreased slightly from 26.3% in fiscal 2004 to 25.9% in 2005. Food commodity costs were very volatile in
fiscal 2004 and were moderate in fiscal 2005.
Menu engineering and menu price increases generally offset unfavorable
commodity cost increases experienced in fiscal 2004. Labor costs increased by $4.7 million,
or 3.7%, to $132.0 million in fiscal 2005, from $127.3 million for fiscal 2004,
but labor costs as a percentage of restaurant revenues increased to 32.4% from
32.2% over these periods. A factor in
the labor increase is the fact that we continue to be impacted by the increases
in minimum wage in the states in which we operate. Other operating expenses increased by
$7.2 million, or 6.8%, to $112.2 million in fiscal 2005 from $105.0 million for
fiscal 2004. Other operating expenses as a percentage of restaurant revenues
increased from 26.6% to 27.5% over these periods. The increase in other operating expenses is
primarily due to higher credit card fees, preopening expenses related to new
store openings, and higher utility and occupancy costs which were partially
offset by favorable claim expenses in our insurance programs. Manufacturing operating expenses
decreased by $7.5 million, or 23.2%, to $24.8 million in fiscal 2005 from $32.3
million for fiscal 2004. This decrease was primarily due to lower third party
sales in fiscal 2005. Manufacturing
operating expenses as a percentage of manufacturing revenues decreased from
101.7% to 93.1% over these periods. General and administrative expenses
increased $2.6 million, or 9.6%, to $29.6 million for fiscal 2005 from $27.0
million for fiscal 2004. This increase resulted from increased support expenses
related to new store openings, increased audit fees due to the previously
reported restatement of our financing obligations and increased legal fees
related to our employment litigation. Employee
severance in fiscal 2005 related to a severance charge
due to the departure of one of our officers and in fiscal 2004 to the departure
of two of our officers. Litigation
settlement expense was a credit of $0.4 million in fiscal
2005 due to the net effects of the $1.2 million reduction in the accrued
litigation reserve as a result of the ultimate costs being finalized by the
trustee for the class action lawsuits and the corresponding $0.8 million
reduction in our indemnification receivable from former shareholders. The original charge was previously recorded
in fiscal 2004 at $3.2 million. 31 Impairment
expense of $1.1 million was incurred in fiscal 2004. The impairment in fiscal 2004 related to 10
restaurant locations for which the estimated future cash flows could not
recover the carrying value of the applicable long-term assets and for which the
fair market value of the assets was less than the carrying value. Operating profit
increased by $4.1 million, or 14.8%, to $31.8 million in fiscal 2005, from
$27.7 million for fiscal 2004. Operating profit as a percentage of total
revenues for fiscal 2005 increased from 6.4% to 7.2% over fiscal 2004. This
increase in profit margin was primarily due to the $3.2 million of litigation
settlement costs in fiscal 2004. Interest expense
increased by $2.2 million, or 8.1%, to $29.0 million in fiscal 2005, from $26.8
million for fiscal 2004. This increase
was due primarily to the higher average debt balances and interest rates
resulting from our debt refinancing in April 2004. Debt extinguishment
costs of $6.9 million were incurred
in fiscal 2004 in connection with the refinancing of our debt that closed in
April 2004. These expenses included
$2.3 million of prepayment penalties, a write-off of deferred financing costs
of $4.4 million associated with the previous obligations and settlement of
outstanding derivative obligations in the amount of $0.2 million. There were no debt extinguishment costs in
fiscal 2005. Provision for income taxes (benefit)
for fiscal 2005 was $0.1 million. For
fiscal 2004, an income tax benefit of $2.9 million was recorded. The provisions
differ from our statutory rate of approximately 40.0% due to general business
credits that we earn from FICA taxes paid on employee tips, partially offset by
nondeductible amortization related to franchise rights. Net income (loss) increased by $6.0
million to $3.5 million in fiscal 2005, from a $2.5 million loss for fiscal
2004. Net income (loss) as a percentage
of total revenues improved to 0.8% from (0.6%) over these periods. Preferred stock dividends and accretion
increased by $1.2 million to $8.9 million in fiscal 2005 from $7.7 million for
fiscal 2004 as a result of the compounding effect of unpaid preferred stock
dividends and issuance of additional shares.
Dividends on VI Acquisition Corp.s preferred stock accumulate and compound
but are not payable until dividends are declared. Covenants contained in our
senior secured credit agreement and the indenture governing our 10½% notes
restrict our ability to declare dividends on our preferred stock. Liquidity and capital resources Cash requirements Our principal liquidity
requirements are to continue to finance our operations, service our debt and
fund capital expenditures for maintenance and expansion. Cash flow from operations has historically
been sufficient to finance continuing operations and meet normal debt service
requirements. However, we are highly
leveraged and our ability to repay borrowings at maturity is likely to depend
in part on our ability to refinance the debt when it matures, which will be
contingent on our continued successful operation of the business as well as
other factors beyond our control, including the debt and capital market
conditions at that time. Our cash balance and working capital needs are generally low, as sales
are made for cash or through credit cards that are quickly converted to cash,
purchases of food and supplies and other operating expenses are generally paid
within 30 to 60 days after receipt of invoices and labor costs are paid
bi-weekly. The timing of our sales
collections and vendor and labor payments are consistent with other companies
engaged in the restaurant industry. During fiscal 2007, we
anticipate capital expenditures before build-to-suit construction (as discussed
below) of approximately $16 million. Of
this amount, $4 million is expected to be spent on new store construction, $5
million for remodels and the remainder on capital maintenance and other support
related projects. We currently expect to
open an estimated 9 new stores in fiscal 2007. In connection with our
new restaurant development program, we have entered into build-to-suit
development agreements whereby third parties will purchase property, fund the
costs to develop new restaurant properties for us and lease the properties to
us upon completion. Under these agreements,
we generally are responsible for the construction of the restaurant, and
remitting payments to the contractors on the projects, which are subsequently
reimbursed by the property owner. These
amounts advanced and subsequently reimbursed are not included in the
anticipated capital spending totals above.
On November 2, 2006, we had outstanding receivables of $3.8 million
relating to these types of agreements.
In 32 certain of these
agreements, we are obligated to purchase the property in the event that we are
unable to complete the construction within a specified time frame, and are also
responsible for cost overruns above specified amounts. Debt and other obligations In April 2004, we
completed a refinancing of our prior debt including a private placement of
$126.5 million aggregate principal amount of 10½% senior unsecured notes
maturing in April 2011. The notes
were issued at a discounted price of 98.791% of face value, resulting in
proceeds before transaction costs of $125.0 million. The senior unsecured notes were issued by
VICORP Restaurants, Inc. and are guaranteed by VI Acquisition Corp. Concurrently with the
issuance of the 10½% senior unsecured notes, we entered into an amended and
restated senior secured credit facility consisting of a $15.0 million term loan
and a $30.0 million revolving credit facility, with a $15.0 million sub-limit
for letters of credit. As of
November 2, 2006, we had issued letters of credit aggregating $7.4 million
and had $12.6 million of borrowings outstanding under the senior secured
revolving credit facility. As of
November 2, 2006, the senior secured revolving credit facility permitted
borrowings equal to the lesser of (a) $30.0 million and (b) 1.2 times
trailing twelve months Adjusted EBITDA (as defined in the senior secured credit
agreement) minus the original amount of the senior secured term loan. Under this formula, as of November 2,
2006, we had the ability to borrow the full $30 million, less the amount of
outstanding letters of credit, under the senior secured revolving credit
facility, or $10.0 million. Borrowings
under both the revolving credit facility and the term loan bear interest at
floating rates tied to either the base rate of the agent bank under the credit
agreement or LIBOR rates for a period of one, two or three months, in each case
plus a margin that will adjust based on the ratio of our Adjusted EBITDA to
total indebtedness, as defined in the senior secured credit agreement. Both
facilities are secured by a lien of all of the assets of VICORP
Restaurants, Inc., and guaranteed by VI Acquisition Corp. The guarantees
are also secured by the pledge of all of the outstanding capital stock of
VICORP Restaurants, Inc. by VI Acquisition Corp. The term loan does not
require periodic principal payments, but requires mandatory repayments under
certain events, including proceeds from sale of assets, issuance of equity, and
issuance of new indebtedness. Both
facilities mature in April 2009. Our senior secured credit
facility and the indenture governing the senior unsecured notes contain a
number of covenants that, among other things, restrict, subject to certain
exceptions, our ability and the ability of our subsidiaries, to sell assets,
incur additional indebtedness, as defined in the agreements, or issue preferred
stock, repay other indebtedness, pay dividends and distributions or repurchase
our capital stock, create liens on assets, make investments, loans or advances,
make certain acquisitions, engage in mergers or consolidations, enter into
sale-leaseback transactions, engage in certain transactions with affiliates,
amend certain material agreements governing our indebtedness, change the
business conducted by us and our subsidiaries and enter into hedging
agreements. In addition, our senior secured credit facility requires us to
maintain or comply with a minimum Adjusted EBITDA, a minimum Fixed Charge
Coverage ratio, and a maximum Growth Capital Expenditures limitation. As of November 2, 2006, we were in compliance
with these requirements. We are subject to capital
lease obligations related to two of our leased properties. The principal
component of our capital lease obligations was $0.2 million as of
November 2, 2006. These capital leases have expiration dates of October
2008 and November 2011. We are also the prime lessee under various operating
leases or agreements under deemed landlord financing transactions for land,
building and equipment for company-operated and franchised restaurants, pie
production facilities and locations subleased to non-affiliated third parties.
These leases and agreements have initial terms ranging from 15 to 20 years and,
in most instances, provide for renewal options ranging from five to 20 years.
These leases and agreements expire at various dates through June 2028. We have guaranteed
certain leases for restaurant properties sold in 1986 and restaurant leases of
certain franchisees. Estimated minimum future rental payments remaining under
these leases were approximately $2.0 million as of November 2, 2006. On November 2, 2006,
our contractual obligations with respect to the above were as follows: Payments due by period (In millions) Total Less than 1-3 3-5 More than Senior secured
credit facility $ 27.6 $ $ 27.6 $ $ 10½% senior
unsecured notes 126.5 126.5 Total long-term debt 154.1 27.6 126.5 Capital lease
obligations(1) (2) 0.2 0.1 0.1 Operating lease
obligations (2) 189.6 24.9 45.6 38.7 80.4 Deemed landlord
financing liability (1) (2) 261.9 11.5 23.3 24.3 202.8 Other debt (3) 0.8 0.8 Letters of
credit (4) 7.4 7.4 Purchase
commitments (5) 5.1 5.1 Total $ 619.1 $ 49.8 $ 96.6 $ 189.5 $ 283.2 (1) Amounts
payable under capital leases and the deemed landlord financing liability
represent gross rent payments, including both deemed principal and imputed
interest components. 33 (2) Many
of our leases and deemed landlord financing liabilities contain provisions that
require additional rent payments contingent on sales performance and the
payment of common area maintenance charges and real estate taxes. Amounts in this table do not reflect any of
these additional amounts. (3) Property
insurance financing for one year. (4) We
have letters of credit outstanding primarily to guarantee performance under
insurance contracts. The letters of
credit are irrevocable and have one-year renewable terms. (5) We
have commitments under contracts for the purchase of property and equipment. Portions of such contracts not completed at
November 2, 2006 as stated above were not reflected as assets or
liabilities in our consolidated financial statements. Prior indebtedness Our previous credit
facilities consisted of a $25.0 million revolving credit facility, a term A
loan, and a term B loan issued pursuant to a credit agreement dated
June 13, 2003. In addition, we had
outstanding subordinated indebtedness in the original principal amount of $45.0
million issued pursuant to an investment agreement dated June 13,
2003. The prior term loans and the prior
subordinated debt were paid in full from a portion of the proceeds of our
senior unsecured notes and our senior secured term loan. In addition, a portion of these proceeds were
used to pay an early redemption premium of $2.3 million on the subordinated
debt, and to pay $0.2 million to terminate an interest rate swap agreement
pursuant to which we agreed to make fixed rate payments in exchange for
receiving quarterly floating rate payments at the three month LIBOR rate that
applied to the borrowings under our previous senior secured credit
facility. In addition, in connection
with the refinancing, we wrote off $4.4 million of unamortized debt financing costs
in fiscal 2004 related to the prior debt. Sources
and uses of cash The following table
presents a summary of our cash flows from operating, investing and financing
activities for the periods indicated: (In millions) Fiscal year Fiscal year Fiscal year Net cash
provided by operating activities $ 17.9 $ 24.5 $ 25.1 Net cash used
for investing activities (36.4 ) (38.9 ) (23.8 ) Net cash
provided by (used for) financing activities 18.3 15.2 (5.3 ) Net increase (decrease)
in cash and cash equivalents (0.2 ) 0.8 (4.0 ) Operating
activities Operating cash flows for
fiscal 2006 decreased $6.6 million due to the increase in labor costs,
utilities, and occupancy costs experienced during the year combined with
increased purchases of inventory items necessary to meet the increased
production related to manufacturing operations in fiscal 2006. For fiscal 2005, cash
flows from operating activities decreased $0.6 million compared to fiscal 2004
which resulted primarily from the payment of the settlement amounts related to
the class action lawsuits, offset by a favorable change in the funding of the
unpresented checks which relate to outstanding checks issued by us. Investing
activities Our capital expenditures,
excluding amounts related to build-to-suits, for the last three fiscal years
were comprised of the following: 34 (In millions) Fiscal Fiscal Fiscal New store
construction $ 10.3 $ 7.9 $ 3.6 Existing store
remodel and refurbishment 6.3 5.8 5.8 Store capital
maintenance 5.3 4.8 4.3 Pie production
facility capital maintenance 1.9 2.0 1.4 Corporate
related 0.9 0.6 0.9 Purchase of property
and equipment $ 24.7 $ 21.1 $ 16.0 In addition to the capital expenditures noted above,
we spent $7.5 million, $18.0 million and $8.4 million for the purchase of
assets under deemed landlord financing liability in fiscal 2006, 2005 and 2004,
respectively, and net spending on build-to-suit construction of $3.8 million
associated with our new unit growth during fiscal 2006. We opened 22 new restaurants in fiscal 2006
and acquired 5 restaurants from a franchisee for $0.7 million. Also, we had an
additional 11 locations under construction at the end of fiscal 2006. Financing
activities During fiscal 2006, we generated cash from financing
activities of $18.3 million, consisting principally of the net proceeds from
deemed landlord financing transactions associated with our new unit growth
during the year of $12.5 million and additional borrowings under our credit
facility of $5.9 million. Our financing activities
provided cash of $15.2 million during fiscal 2005, consisting principally of
$9.9 million of proceeds from deemed landlord financing transactions associated
with our new restaurant construction, and an increase in borrowings under our
credit facility of $5.3 million. We used cash in financing
activities of $5.3 million during fiscal 2004, consisting principally of the
net proceeds from our April 2004 debt refinancing, $1.4 million of
borrowing under our revolving credit facility and $1.8 million of proceeds from
deemed landlord financing, offset by the periodic principal payments on the
previous term debt and the repayment of $9.8 million on our previous revolving
line of credit. Cash management We have historically funded the majority of our
capital expenditures out of cash from operations. We have on occasion obtained,
and may in the future obtain, capitalized lease financing for certain expenditures
related to equipment. Our investment requirements for new restaurant
development include requirements for acquisition of land, building and
equipment. Historically we have either
acquired all of these assets for cash, or purchased building and equipment
assets for cash and acquired a leasehold interest in land. We have entered into
sale-leaseback arrangements for many of the land and building assets that we
have purchased in the past, many of which have been accounted for as financing
transactions. Since the initial net cash investment required for leased units
is significantly lower than for owned properties, we intend to focus on leasing
sites for future growth so that we only have to fund the equipment portion of
our new restaurant capital costs from our cash flows. We believe that this will
reduce our upfront cash requirements associated with new restaurant growth and
enable us to increase our return on these investments, although it will result
in significant long term obligations under operating leases, capital leases or
financing liabilities. New
accounting pronouncements In November 2004,
the Financial Accounting Standards Board (FASB) issued Statement of Financial
Accounting Standards (SFAS) No. 151, Inventory Costs, an amendment of ARB
No. 43, Chapter 4. SFAS
No. 151 clarifies the accounting for abnormal amounts of idle facility
expense, freight, handling costs and wasted material and requires that such
items be recognized as current-period charges regardless of whether they meet the
so abnormal criterion outlined in ARB No. 43. SFAS No. 151
also introduces the concept of normal capacity and requires the allocation of
fixed production overheads to inventory based on the normal capacity of the
production facilities. Unallocated overheads must be recognized as an
expense in the period incurred. SFAS No. 151 is effective for
inventory costs incurred during fiscal years beginning after June 15,
2005. The Company implemented SFAS No. 151 effective November 4,
2005 and because we did not have abnormal costs, the implementation did not
have a material impact on our financial position, results of operations or cash
flows during the year ended November 2, 2006. 35 On December 16,
2004, the FASB issued SFAS No. 123 (revised 2004), Share-Based Payment,
which is a revision of SFAS No. 123. SFAS 123(R) supersedes APB
Opinion No. 25, Accounting for Stock Issued to Employees, and amends SFAS
No. 95, Statement of Cash Flows. Generally, the approach in
SFAS 123(R) is similar to the approach described in SFAS 123.
However, SFAS 123(R) requires all share-based payments to employees,
including grants of employee stock options, to be recognized in the income
statement based on their fair values. Pro forma disclosure is no longer an
alternative. SFAS 123(R) permits
public companies to adopt its requirements using one of two methods: 1. A modified
prospective method in which compensation cost is recognized beginning with the
effective date (a) based on the requirements of SFAS 123(R) for all
share-based payments granted after the effective date and (b) based on the
requirements of SFAS 123 for all awards granted to employees prior to the
effective date of SFAS 123(R) that remain unvested on the effective date,
after estimating forfeitures. 2. A modified
retrospective method which includes the requirements of the modified
prospective method described above, but also permits entities to restate based
on the amounts previously recognized under SFAS 123 for purposes of pro
forma disclosures for either (a) all prior periods presented or
(b) prior interim periods of the year of adoption. The Company will use the
modified prospective method when it adopts SFAS 123(R). SFAS 123(R)
is effective for non-public filers, with the first annual reporting period that
begins after December 15, 2005. For purposes of this Statement, the
Company is considered a non-public filer because it is an entity that has only
debt securities trading in a public market. As permitted by SFAS 123, the
Company had accounted for share-based payments to employees using APB Opinion
25s intrinsic value method and, as such, generally recognizes no compensation
cost for employee stock options. Simultaneously with the closing of the Companys
sale transaction in June 2003, all options became immediately vested, thus
the Company did not recognize any compensation expense. Consequently, the
adoption of SFAS 123(R) will only impact the Companys results of
operations if the Company grants share-based payments subsequent to
November 2, 2006, the beginning of the Companys 2007 fiscal year. In May 2005, the
FASB issued SFAS No. 154, Accounting Changes and Error Corrections (SFAS
154). SFAS 154 replaces APB No. 20, Accounting Changes, and SFAS
No. 3, Reporting Accounting changes in Interim Financial Statements, and
changes the requirements for the accounting for and reporting of a change in
accounting principle. SFAS 154 requires retrospective application of changes in
accounting principle, unless it is impracticable to determine either the
period-specific effects or the cumulative effect of the change. SFAS 154
defines retrospective application as the application of a different accounting
principle to prior accounting periods as if that principle had always been used
or as the adjustment of previously issued financial statements to reflect a
change in the reporting entity. SFAS 154 also redefines restatement as the
revising of previously issued financial statements to reflect the correction of
an error. SFAS 154 is effective for accounting changes and correction of
errors made in fiscal years beginning after December 15, 2005. In October 2005, the
FASB issued FSP No. FAS 13-1, Accounting for Rental Costs Incurred during
a Construction Period. FSP No. FAS 13-1 requires rental costs associated
with operating leases that are incurred during a construction period to be
recognized as rental expense. FSP No. FAS 13-1 is effective for reporting
periods beginning after December 15, 2005. The transition provisions of
FSP No. FAS 13-1 permit early adoption and retrospective application of
the guidance. The Company historically capitalized rental costs incurred during
a construction period. The Company implemented FSP No. FAS 13-1
during the first quarter of fiscal 2006 and it did not have a material impact
upon the Companys financial position, results of operations or cash flows. The
Company capitalized $0.7 million and $0.2 million in fiscal 2005 and 2004,
respectively. In July 2006, the
Financial Accounting Standards Board (FASB) issued FASB Interpretation No. 48,
Accounting for Uncertainty in Income
Taxes an Interpretation of FASB Statement No. 109
(FIN 48), which clarifies the accounting for uncertainty in tax positions.
This interpretation requires that we recognize in our financial statements the
impact of a tax position if that position is more likely than not of being
sustained on audit, based on the technical merits of the position. The
provisions of FIN 48 are effective for fiscal years beginning after
December 15, 2006. We are currently
evaluating the impact of adopting FIN 48 on our condensed consolidated
financial statements. On September 18, 2006,
the FASB issued SFAS No. 157, Fair Value
Measurements (SFAS No. 157), which defines fair value, establishes
a framework for measuring fair value in accordance with GAAP and expands
disclosures about fair value measurements.
SFAS No. 157 is effective for fiscal years beginning after November 15,
2007. We do not believe such adoption
will have a material impact on our consolidated financial statements. In September 2006, the
staff of the Securities and Exchange Commission (SEC) issued Staff Accounting
Bulletin No. 108, Considering the Effects of Prior Year
Misstatements when Quantifying Misstatements in Current Year Financial
Statements. This bulletin
provides guidance on the consideration of the effects of prior year
misstatements in quantifying current year misstatements for the purpose of a
materiality assessment. The Company
assesses the materiality of unrecorded 36 misstatements under the
roll over method. The guidance in this
bulletin must be applied to financial reports covering the first fiscal year
ending after November 15, 2006, therefore the Company will adopt in fiscal
2007. The Company is currently assessing
the financial impact upon adoption. Item
7A. Quantitative
and Qualitative Disclosures about Market Risk. We are exposed to market
risk primarily from changes in interest rates and changes in food commodity
prices. We are subject to changes in interest rates on
borrowings under our senior secured credit facility that bear interest at
floating rates. As of November 2,
2006, $27.6 million, or 17.9% of our total debt and capitalized lease
obligations of $154.2 million, bears interest at a floating rate. A hypothetical one hundred basis increase in
interest rates for our variable rate borrowings, as of November 2, 2006,
would increase our future interest expense by approximately $0.3 million per
year. This sensitivity analysis does not
factor in potential changes in the level of our variable interest rate
borrowings, or any actions that we might take to mitigate our exposure to
changes in interest rates. Many of the ingredients
purchased for use in the products sold to our guests are subject to
unpredictable price volatility outside of our control. We try to manage this risk by entering into
selective short-term agreements for the products we use most extensively. Also, we believe that our commodity cost risk
is diversified as many of our food ingredients are available from several sources
and we have the ability to modify recipes or vary our menu items offered. Historically, we have also been able to
increase certain menu prices in response to food commodity price increases and
believe the opportunity may exist in the future. To compensate for a hypothetical price
increase of 10% for food ingredients, we would need to increase prices charged
to our guests by an average of approximately 2.6%. We have not historically used financial
instruments to hedge our commodity ingredient prices. Item
8. Financial
Statements and Supplementary Data. The information required
under this Item 8 is set forth on pages F-1 through F-27 of this Report. Item
9. Changes
in and Disagreements with Accountants on Accounting and Financial Disclosure. On
June 14, 2005, the Company filed a current report on Form 8-K,
pursuant to Item 4 thereof, reporting that the Company had dismissed
Ernst & Young LLP as its independent registered public accounting firm
and had determined to engage Grant Thornton LLP as its independent registered
public accounting firm for the fiscal year 2005. The
Company does not have any disagreements with its accountants on accounting and
financial disclosure matters. Item
9A. Controls
and Procedures. Evaluation of disclosure controls and procedures Within the 90-day period prior to the filing date of this report, our
management, under the supervision of our Chief Executive Officer and Chief
Financial Officer, carried out an evaluation of the effectiveness of the design
and operation of our disclosure controls and procedures pursuant to
Rules 13a-14 and 15d-14 under the Securities Exchange Act of 1934 (the Exchange
Act), as amended. Based upon their
evaluation, our Chief Executive Officer and Chief Financial Officer concluded
that our disclosure controls and procedures were effective in alerting them
timely to material information required to be included in our Exchange Act
filings. Limitations on the effectiveness of controls A control system, no matter how well designed and operated, can provide
only reasonable, not absolute, assurance that the control systems objectives
will be met. Further, the design of a
control system must reflect the fact that there are resource constraints, and
the benefits of controls must be considered relative to their costs. Because of the inherent limitations in all
control systems, no evaluation of controls can provide absolute assurance that
all control issues and instances of fraud, if any, with the company have been
detected. These inherent limitations
include the realities that judgments in decision-making can be faulty, that
breakdowns can occur because of simple errors or mistakes, and that controls
can be circumvented by the acts of individuals or groups. Because of the inherent limitations in a
cost-effective control system, misstatements due to error or fraud may occur
and not be detected. Not applicable. 37 PART III Item
10. Directors
and Executive Officers of the Registrant. The following table sets forth certain information
regarding our Board of Directors and executive officers as of November 2,
2006. Name Age Position Walter Van Benthuysen 67 Chairman of the Board and Director Robert Cummings 59 Director Wayne Kocourek 69 Director Michael Solot 42 Director Kenneth Keymer 58 Director Debra Koenig 54 Chief Executive Officer and Director Anthony Carroll 55 Chief Financial Officer and Chief Administrative
Officer Jeffry Guido 47 President, Village Inn Timothy Casey 46 President, Bakers Square Debra
Koenig has been our Chief Executive Officer and one of our
directors since June 2003. She joined us after a 25 year career with
McDonalds Corporation. Ms. Koenigs most recent position was President of
the Southeast Division from 1997 to 2001. In this role she was responsible for
McDonalds largest U.S. division, with $4 billion in sales, consisting of
approximately 2,675 franchised restaurants and 290 company-operated restaurants
in 14 states. Anthony
Carroll has been our Chief Financial Officer since
February 2004 and our Chief Administrative Officer since
December 2005. From June 2000 until December 2002
Mr. Carroll was Chief Financial Officer of ProcureZone.com, LLC, which
provided an Internet-based procurement tool for the utility industry.
Mr. Carroll was Chief Financial Officer for Au Bon Pain Co., Inc. and
its successor, ABP Corporation, from October 1988 until June 2000.
Mr. Carroll began his career with PriceWaterhouseCoopers and is a
Certified Public Accountant. Jeffry
Guido has been our President for Village Inn since November
2005. Mr. Guido has been with Village
Inn for nearly 30 years. During this
time, he has worked in a variety of capacities, including Associate Manager,
General Manager, Franchise Field Consultant and Corporate Area Manager. For the past 10 years, Mr. Guido has been the
Regional Vice President for the Village Inn West division. Timothy
Casey has been our President for Bakers Square since April
2006. Mr. Casey is a former Starbucks
Executive. He spent 15 years with
Southland Corporation, eventually leading a multi-million dollar business
comprised of over 100 units in the
Orlando area. He joined Circle K
Corporation and successfully led the organization in a two year
turnaround. In 1996, Mr. Casey joined
Starbucks and over the next 8 years participated in the growth of the business
from 20 to 725 stores. Most recently,
Mr. Casey partnered with the founders of Cereality to develop a comprehensive
strategy to grow this emerging brand. Walter
Van Benthuysen has been one of our directors and Chairman of
the Board since June 2003. Mr. Van Benthuysen served as a member of
the Board of Directors of Value Added Bakery Holding Company and as its
Chairman of the Board from December 1998 until December 2003. He also
served as Chairman of the Board of Hazelwood Farms, a subsidiary of
Supervalu, Inc., from September 1995 to December 1998.
Previously, Mr. Van Benthuysen was the Executive Vice President of Quaker
Oats Company until he retired in October 1995. Mr. Van Benthuysen is also a director of
Nonnis Food Company, Inc. Robert
Cummings has been one of our directors since June 2003.
Mr. Cummings has been a Managing Director of Wind Point Advisors LLC, a
private equity investment firm, since 1987. Investment funds affiliated with
Wind Point Advisors LLC control our company. He is also a director of Procyon Technologies, Inc.,
Nonnis Food Company, Inc., Knape and Vogt, Summit Business Media, York
Label and United Subcontractors, Inc. Wayne
Kocourek has been one of our directors since June 2003.
He is Chairman, Chief Executive Officer and Managing Member of Mid Oaks Investments
LLC, a private equity investment company that he founded in 1997. He is also
currently a director of Little Rapids Corporation, Liquid Container Inc.,
Profile Products LLC, Environmental Materials LLC and Wilkinson
Industries, Inc. 38 Michael
Solot has been one of our directors since June 2003. He
has been employed by Wind Point Advisors LLC, a private equity investment firm,
since 1999, most recently as a Managing Director. Investment funds affiliated
with Wind Point Advisors LLC control our company. Prior to joining Wind Point,
Mr. Solot spent six years in various operating and strategy positions with
Werner Ladder Co. Mr. Solot has also held positions as an Associate with
Goldman, Sachs and Co. and as a Consultant with Bain & Co. Kenneth
Keymer has been one of our directors since August 2005.
Mr. Keymer has been Chief Executive Officer of AFC Enterprises Inc., the
franchisor and operator of Popeyes Chicken & Biscuits and President of
Popeyes Chicken & Biscuits. From January 2002 to
November 2003, he was President and Co-Chief Executive Officer of
Noodles & Company. He also
served as President and Chief Operating Officer of Sonic Corporation from
July 1996 to January 2002.
Mr. Keymer has also served in board and/or senior executive officer
positions with several other restaurant companies, including Taco Bell, Boston
Chicken and Perkins Family Restaurants. Ms. Koenig,
Mr. Van Benthuysen, Mr. Cummings, Mr. Solot and
Mr. Kocourek were elected as directors in June 2003 pursuant to the
stockholders agreement described in Item 13. Certain Relationships and Related
Party Transactions. Mr. Keymer was appointed as a director in
September 2005 pursuant to the stockholders agreement. Our directors serve until their successors
have been elected and qualified or until their earlier resignation or removal.
Our executive officers are elected by and serve at the discretion of our Board
of Directors. Our Board of Directors
has an Audit Committee that is responsible, among other things, for overseeing
our accounting and financial reporting processes and audits of our financial
statements. The Audit Committee is comprised solely of Messrs. Kocourek
and Van Benthuysen. Our Board of Directors has determined that
Mr. Kocourek qualifies as an audit committee financial expert and that
Mr. Van Benthuysen is independent as defined in federal securities laws. VICORP
Restaurants, Inc., VI Acquisition Corp. and Village Inn Pancake House of
Albuquerque, Inc. have entered into separate indemnification agreements
with their directors under which each company has agreed to indemnify, and to
advance expenses to, each of that companys directors to the fullest extent
permitted by applicable law with respect to liabilities they may incur in their
capacities as that companys directors and officers. We have adopted a
Business Conduct Policy effective as of January 24, 2005 that is
applicable to all of our Board members, employees and executive officers,
including our Chief Executive Officer (Principal Executive Officer) and Chief
Financial Officer (Principal Financial Officer and Accounting Officer). 39 Item
11. Executive
Compensation. The following table
discloses the compensation awarded by us for services rendered during our last
three fiscal years to the chief executive officer and to the other named
executive officers. Summary
compensation table Long-term Awards Payouts Name and Annual compensation Restricted Securities LTIP All other principal position Year Salary Bonus(16) awards(1) options Payouts compensation Debra Koenig(2) 2006 $ 412,000 $ $ 4,464 (3) Chief Executive Officer 2005 417,800 113,319 4,552 (4) 2004 420,757 90,000 64,866 (5) Anthony Carroll(6) 2006 $ 236,753 $ $ 4,263 (7) Chief Financial Officer and 2005 234,311 50,810 17,136 (8) Chief Administrative Officer 2004 165,796 23,381 70,940 (9) Jeffry Guido(10) 2006 $ 214,000 $ $ 10,552 (11) President, Village Inn 2005 162,943 112,553 12,997 (12) 2004 156,794 75,030 4,233 (13) Timothy Casey(14) 2006 $ 130,769 $ $ 59,298 (15) President, Bakers Square 2005 2004 (1) The shares represented by the restricted stock
awards were purchased by the executives at a price equal to $1.00 per share,
the fair market value on the date of each purchase, and are subject to certain
repurchase rights upon termination of employment. The number of restricted shares held by
Ms. Koenig at the end of 2004, 2005 and 2006 was 89,825 with an aggregate
fair value on the grant date of $89,825 which equaled the amount paid for the
restricted shares by Ms. Koenig.
The value of Ms. Koenigs restricted shares based on the last stock
purchase made in 2006 is $406,907 (89,825 x $4.53). The number of restricted shares held by
Mr. Carroll at the end of 2004, 2005 and 2006 was 14,295, 20,097 and
24,340, respectively, which carried an aggregate fair value on the grant date
of $14,295, $20,097 and $24,340, respectively, which equaled the total amount
paid for the shares by Mr. Carroll. Based on the last stock purchase in
2006 the value of Mr. Carrolls shares is $110,260 (24,340 x $4.53). Dividends are paid on shares represented by
the restricted stock awards. All of
these shares vest over a five year period at the rate of 20% per year,
beginning on the respective date of purchase, and will become fully vested upon
a change in control. (2) Ms. Koenig was named our Chief Executive
Officer on June 13, 2003. (3) Consists in 2006 of our payment of $464 in
term life insurance premiums on Ms. Koenigs behalf and our contribution
of $4,000 to Ms. Koenigs 401(k) plan maintained by us. (4) Consists in 2005 of our payment of $552 in
term life insurance premiums on Ms. Koenigs behalf and our contribution
of $4,000 to Ms. Koenigs 401(k) plan maintained by us. (5) Consists in 2004 of payments to
Ms. Koenig totaling $60,407 for relocation expenses, our payment of $975
in term life insurance premiums on Ms. Koenigs behalf and our
contribution of $3,484 to Ms. Koenigs 401(k) plan maintained by us. (6) Mr. Carroll was named our Chief Financial
Officer on February 12, 2004, and our Chief Administrative Officer on
December 1, 2005. 40 (7) Consists in 2006 of our payment of $263 in
term life insurance premiums on Mr. Carrolls behalf and our contribution
of $4,000 to Mr. Carrolls 401(k) plan maintained by us. (8) Consists in 2005 of payments to
Mr. Carroll totaling $16,000 for relocation expenses, our payment of $320
in term life insurance premiums on Mr. Carrolls behalf and our
contribution of $816 to Mr. Carrolls 401(k) plan maintained by us. (9) Consists in 2004 of payments to
Mr. Carroll totaling $70,582 for relocation expenses and our contribution of
$358 in term life insurance premiums on Mr. Carrolls behalf. (10) Mr. Guido was named our President for
Village Inn on November 4, 2005. (11) Consists in 2006 of our payment of $6,316 in
tuition reimbursement to Mr. Guido, our payment of $236 in term life
insurance premiums on Mr. Guidos behalf and our contribution of $4,000 to
Mr. Guidos 401(k) plan maintained by us. (12) Consists in 2005 of our payment of $9,289 in
tuition reimbursement to Mr. Guido, our payment of $236 in term life
insurance premiums on Mr. Guidos behalf and our contribution of $3,472 to
Mr. Guidos 401(k) plan maintained by us. (13) Consists in 2004 of our payment of $233 in
term life insurance premiums on Mr. Guidos behalf and our contribution of
$4,000 to Mr. Guidos 401(k) plan maintained by us. (14) Mr. Casey was named our president for
Bakers Square on April 27, 2006. (15) Consists in 2006 of payments to Mr. Casey
totaling $59,091 for relocation expenses and our payment of $207 in term life
insurance premiums on Mr. Caseys behalf. (16) Consists of actual bonuses paid for fiscal
2005 and 2006. Compensation
committee interlocks and insider participation Our compensation
committee is currently comprised of Messrs. Robert Cummings and
Walter Van Benthuysen. Neither of these individuals has been at any time
an officer or employee of our company. Neither member of our compensation
committee serves as a member of the board of directors or compensation
committee of any entity that has one or more executive officers serving as a
member of our board of directors or compensation committee. Director
compensation Mr. Keymer receives
a fee of $20,000 per annum in exchange for his service on our Board of
Directors, payable in substantially equal quarterly installments. Employment
and severance agreements Employment contracts We have entered into
employment agreements with Ms. Koenig, Mr. Carroll, Mr. Guido and Mr.
Casey. Under Ms. Koenigs
employment agreement, she is entitled to receive a minimum base salary of
$400,000, less applicable tax withholding, as well as an annual performance
bonus targeted at 50% of base salary.
The annual performance bonus is based upon achievement of our annual
budget that is determined by our Board in its sole discretion. If Ms. Koenigs employment is terminated
by us without cause, she is entitled to a severance payment equal to 12
months of her base salary, which severance is payable over the 12 month period
immediately following the termination of her employment. In addition, during the 12 month severance
period, we will pay the cost of Ms. Koenigs health care continuation
coverage under COBRA at the same rate that we pay for health insurance for our
active employees, if Ms. Koenig elects COBRA continuation coverage. Ms. Koenig will also be entitled to the
foregoing severance payments if she terminates her employment for good reason,
which is generally defined as a diminution in her duties or position that is
not remedied after notice or a breach of her employment contract by us (which
includes any decrease in Ms. Koenigs base salary without her consent or a
required relocation outside of the Denver area) that is not remedied after
notice. 41 Mr. Carrolls
employment agreement is substantially the same as Ms. Koenigs, except
that he is entitled to receive a minimum annual base salary of $225,000, less
applicable tax withholding, and his annual performance bonus is targeted at 40%
of base salary. In addition, if
Mr. Carrolls employment is terminated by us without cause (or by him
for good reason), he is entitled to receive as severance the continuation of
his base salary then in effect for a period of one month for each month in
which he was employed by us, up to a maximum of 12 months, payable in
accordance with our payroll policy. Ms. Koenig and
Mr. Carroll are also each subject to noncompetition restrictions for a
period of at least twelve months following termination of their employment and
nonsolicitation restrictions for a period of two years following employment
termination. We may, in our discretion,
extend the noncompetition period up to a maximum period of twelve additional
months by similarly extending the period for which they are entitled to receive
severance. Under Mr. Guidos
employment agreement he is entitled to receive a minimum annual base salary of
$214,000, less applicable tax withholding, and his annual performance bonus is
targeted at 40% of base salary. In
addition, if Mr. Guidos employment is terminated by us without cause
(or by him for good reason), he is entitled to receive as severance the
continuation of his base salary then in effect for a period of twelve months
payable in accordance with our payroll policy. Under Mr. Caseys
employment agreement he is entitled to receive a minimum annual base salary of
$250,000, less applicable tax withholding, and his annual performance bonus is
targeted at 40% of base salary. Mr.
Casey is also entitled to a $50,000 supplemental bonus covering the period
through the end of fiscal 2007. In
addition, if Mr. Caseys employment is terminated by us without cause
(or by him for good reason), he is entitled to receive as severance the
continuation of his base salary then in effect for a period of twelve months
payable in accordance with our payroll policy. Management agreements Ms. Koenig and
Mr. Carroll have entered into certain Management Agreements with us
pursuant to which they purchased restricted shares of our common stock at a
price equal to $1.00 per share. The
shares vest over a period of five years at the rate of 20% per year and are
subject to certain repurchase rights upon termination of employment. Upon termination of employment, all vesting
ceases and the unvested shares may be repurchased by us at their original cost
and the vested shares may be repurchased at fair market value (unless
termination is for cause or voluntarily by the employee without good reason,
in which event all of the shares may be repurchased by us at the lesser of
original cost or fair market value). In
addition, pursuant to the Management Agreements, following the termination of
employment, we may elect, or, in the event of their deaths, their respective
estates may compel us, to repurchase certain shares of our preferred stock and
common stock previously acquired by Ms. Koenig and Mr. Carroll. The purchase price for such shares will be
equal to fair market value with respect to the common stock and original cost
with respect to the preferred stock, unless the purchase is pursuant to
Ms. Koenigs and Mr. Carrolls put right following death, in which
case the purchase price will be the lesser of the foregoing amounts or the
original cost of the shares. Mr. Keymer entered
into a Management Agreement with us pursuant to which he purchased restricted
shares of our common stock at a price equal to $4.53 per share. The shares vest over a period of four years
at the rate of 25% per year and are subject to certain repurchase rights upon
termination of Mr. Keymers service as a member of our Board of
Directors. Upon termination of
Mr. Keymers services as a member of our Board of Directors, all vesting
ceases and the unvested shares may be repurchased by us at their original cost
and the vested shares may be repurchased at fair market value. Messrs. Guido and Casey
have entered into a Management Agreements with us to commit to purchase
restricted shares of our common stock at a price equal to $4.53 per share. The shares vest over a period of five years
at the rate of 20% per year and are subject to certain repurchase rights upon
termination of employment. Upon
termination of employment, all vesting ceases and the unvested shares may be
repurchased by us at their original cost and the vested shares may be
repurchased at fair market value (unless termination is for cause or
voluntarily by the employee without good reason, in which event all of the
shares may be repurchased by us at the lesser of original cost or fair market
value). As of November 2, 2006, Mr.
Guido had purchased the restricted shares. Severance agreements We entered into a
severance agreement with Mr. Robert Kaltenbach, our former Chief Operating
Officer. Mr. Kaltenbachs
employment terminated on December 3, 2005. Pursuant to the terms of his
agreement, we paid Mr. Kaltenbach $500,000 and a portion of the cost of
Mr. Kaltenbachs health care continuation coverage under COBRA on our
scheduled salary payment dates until December 3, 2006. In exchange for these severance payments,
Mr. Kaltenbach executed a release of all claims against us. Mr. Kaltenbach also is subject to an
agreement that prohibits him from competing against us for a period 42 of 12 months following
the termination of his employment. In
January 2006, we repurchased certain shares of our common stock and
preferred stock that had been previously acquired by Mr. Kaltenbach. The aggregate purchase price paid to
Mr. Kaltenbach in connection with such repurchase was approximately
$723,000. Item
12. Security
Ownership of Certain Beneficial Owners and Management. All of the outstanding capital stock of VICORP
Restaurants, Inc. is held by VI Acquisition Corp. The following table sets
forth information with respect to the beneficial ownership of all of the common
stock of VI Acquisition Corp. as of November 2, 2006 by: · each person (or group of affiliated
persons) who is known by us to beneficially own 5% or more of VI Acquisition
Corp.s common stock; · each of the named executive officers; · each of our directors; and · all of our directors and executive
officers as a group. To our knowledge, each of the holders of shares listed
below has sole voting and investment power as to the shares owned unless
otherwise noted. Our equity securities are privately held and no class of our
voting securities is registered pursuant to Section 12 of the Exchange
Act. The information set forth herein
does not describe the ownership of our preferred stock, which is nonvoting. Name and address(1) Amount and nature of Percentage of Wind Point
Partners V, L.P.(3) 686,503 49.4 % Wind Point
Partners IV, L.P.(4) 258,289 18.6 % Mid Oaks
Investments LLC(5) 171,939 12.4 % Debra Koenig 108,905 7.8 % Anthony Carroll 24,340 1.8 % Walter Van
Benthuysen 29,695 2.1 % Robert
Cummings(3)(4)(6) 947,690 68.2 % Wayne
Kocourek(7) 171,939 12.4 % Michael Solot Jeffry Guido 15,448 1.1 % Kenneth Keymer 2,901 0.2 % All executive officers
and directors as a group (seven persons)(6)(7) 1,300,918 93.6 % (1) The
addresses for the beneficial owners and certain directors and executive
officers are as follows: for Wind Point Partners V, L.P., Wind Point Partners
IV, L.P., and Mr. Cummings, One Towne Square, Suite 780, Southfield,
Michigan 48076; for Mr. Solot, 676 North Michigan Avenue, Suite 3700,
Chicago, Illinois 60611; for Mid Oaks Investments LLC and Mr. Kocourek,
750 Lake Cook Road, Suite 440, Buffalo Grove, Illinois 60089; for Mr. Van
Benthuysen, 17 Tartan Lakes Drive, Westmont, Illinois 60559; and for each other
director or executive officer, c/o VICORP Restaurants, Inc., 400 West 48th
Avenue, Denver, Colorado 80216. (2) As
of November 2, 2006, VI Acquisition Corp. had 1,361,753 issued and
outstanding shares of common stock. (3) Wind
Point Investors V, L.P. is the general partner of Wind Point Partners V, L.P. (WPP
V). Wind Point Advisors LLC is the general partner of Wind Point Investors V,
L.P., and therefore possesses sole voting and investment power with respect to
all of the common shares held by WPP V. Mr. Cummings, as a managing member
of Wind Point Advisors LLC, may be deemed to beneficially own the common shares
held by WPP V. Mr. Cummings disclaims beneficial ownership of any such
shares in which he does not have a pecuniary interest. (4) Wind
Point Investors IV, L.P. is the general partner of Wind Point Partners IV, L.P.
(WPP IV). Wind Point Advisors LLC is the general partner of Wind Point
Investors IV, L.P., and therefore possesses sole voting and investment power
with respect to all of the common shares held by WPP IV. Mr. Cummings, as
a managing member of Wind Point 43 Advisors LLC, may be
deemed to beneficially own the common shares held by WPP IV. Mr. Cummings
disclaims beneficial ownership of any such shares in which he does not have a
pecuniary interest. (5) Includes
4,298 shares held by Donald Piazza and 4,298 shares held by Michael Kocourek
for which Mid Oaks Investments LLC (Mid Oaks) holds sole voting power.
Mr. Kocourek, as the Chairman, Chief Executive Officer and managing member
of Mid Oaks may be deemed to beneficially own the common shares held by Mid
Oaks. Mr. Kocourek disclaims beneficial ownership of any such shares in
which he does not have a pecuniary interest. (6) Wind
Point Investors IV, L.P. is the general partner of Wind Point IV Executive
Advisor Partners, L.P. (WPP IV EAP). Wind Point Advisors LLC is the general
partner of Wind Point Investors IV, L.P., and therefore possesses sole voting
and investment power with respect to all of the common shares held by WPP IV
EAP. Wind Point Investors IV, L.P. is the general partner of Wind Point
Associates IV, L.P. (WPP Associates IV). Wind Point Advisors LLC is the
general partner of Wind Point Investors IV, L.P., and therefore possesses sole
voting and investment power with respect to all of the common shares held by
WPP Associates IV. Wind Point Investors V, L.P. is the general partner of Wind
Point V Executive Advisor Partners, L.P. (WPP V EAP). Wind Point Advisors LLC
is the general partner of Wind Point Investors V, L.P., and therefore possesses
sole voting and investment power with respect to all of the common shares held
by WPP V EAP. Includes 947,690 shares held by WPP V, WPP IV, WPP IV EAP, WPP
Associates IV, WPP V EAP and Wind Point Advisors LLC that Mr. Cummings may
be deemed to beneficially own. Mr. Cummings disclaims beneficial ownership
of any such shares in which he does not have a pecuniary interest. (7) Includes
171,939 shares held by Mid Oaks that Mr. Kocourek may be deemed to
beneficially own. Mr. Kocourek disclaims beneficial ownership of any such
shares in which he does not have a pecuniary interest. Item
13. Certain
Relationships and Related Party Transactions. Professional services agreement In June 2003, VI Acquisition Corp. entered into a
professional services agreement with Wind Point Investors IV, L.P. and Wind
Point Investors V, L.P. pursuant to which they provide services relating to
corporate strategy, acquisition and divestiture strategy and advice regarding
debt and equity financings. In exchange for such services, Wind Point Investors
IV, L.P. is entitled to an annual management fee of $231,668 plus its
reasonable out-of-pocket expenses, and Wind Point Investors V, L.P. is entitled
to an annual management fee of $618,332 plus its reasonable out-of-pocket
expenses. In addition, upon repayment in full of all amounts owing under VI
Acquisition Corp.s prior senior secured credit agreement and its prior subdebt
credit agreement, Wind Point Investors IV, L.P. and Wind Point Investors V,
L.P. was paid a fee equal to the sum of $250,000 plus the product of $70,000
multiplied by the result of a fraction, the numerator of which is the number of
days from June 13, 2003 until such repayment and the denominator of which
is 365. We paid Wind Point Investors IV, L.P. and Wind Point Investors V, L.P.
approximately $309,000 pursuant to this provision upon repayment of our prior
senior credit facility in connection with the April 2004 refinancing. The professional services agreement will continue
until the occurrence of a change of control of VI Acquisition Corp.; provided
that if at such time VI Acquisition Corp. pays in full all amounts owing under
its existing senior secured credit facility and mezzanine credit agreement, the
professional services agreement shall remain in effect as long as VI
Acquisition Corp.s current stockholders own at least 10% of the common stock
or preferred stock of VI Acquisition Corp. The professional services agreement,
however, may be terminated by VI Acquisition Corp. if either Wind Point
Investors IV, L.P. or Wind Point Investors V, L.P. is in material breach and
has not cured such breach within 60 days of notice thereof. The professional services agreement contains
customary indemnification provisions in favor of Wind Point Investors IV, L.P.,
Wind Point Investors V, L.P. and their affiliates. Mr. Cummings is a
managing director and Mr. Solot is a principal of Wind Point Advisors LLC,
an affiliate of Wind Point Investors IV, L.P. and Wind Point Investors V, L.P. Total management fees
paid to Wind Point Investors, IV, L.P. and Wind Point Investors V, L.P. totaled
$850,000, $1,063,000, and $1,088,000 for the fiscal years ended
November 2, 2006, November 3, 2005 and October 28, 2004,
respectively. Total management fee
expense for the fiscal years ended November 2, 2006, November 3, 2005, and
October 28, 2004 was $850,000, $850,000, and $1,159,000, respectively. As
of November 2, 2006 and November 3, 2005, $63,000 and $63,000 of such
management fees were accrued but unpaid. Additional equity issuances In November 2003, Wind Point Partners IV, L.P.
purchased 1,324 shares of our common stock for $1,324 and 61.075 shares of our
series A preferred stock for $61,075, Wind Point Partners V, L.P. purchased
3,520 shares of our common stock for 44 $3,520 and 162.331 shares of our series A preferred
stock for $162,331, Wind Point IV Executive Advisor Partners, L.P. purchased
ten shares of our common stock for $10 and 0.459 shares of our series A preferred
stock for $459, Wind Point Associates IV, LLC purchased five shares of our
common stock for $5 and 0.226 shares of our series A preferred stock for $226,
Mid Oaks Investments LLC purchased 629 shares of our common stock for $629 and
29.028 shares of our series A preferred stock for $29,028 and Walter Van
Benthuysen purchased 72 shares of our common stock for $72 and 3.325 shares of
our series A preferred stock for $3,325. In March 2004, Walter Van Benthuysen purchased
10,000 shares of our common stock for $10,000, Debra Koenig purchased 3,575
shares of our common stock for $3,575 and Anthony Carroll purchased 14,295
shares of our common stock for $14,295. In April 2005, Anthony Carroll purchased 5,802
shares of common stock for $26,282 and 284.087 shares of our series A preferred
stock for $322,200. In May 2005, a
former employee purchased .913 shares of our series A preferred stock for
$1,036. In September 2005, Kenneth Keymer purchased 2,901
shares of common stock for $13,142. In June 2006, Anthony Carroll purchased 4,243 shares
of common stock for $19,200, Jeffry Guido purchased 10,948 shares of common
stock for $49,594 and another member of management purchased 3,399 shares of
common stock for $15,397. Transaction fees in connection with
the June 2003 acquisition In June 2003, VI Acquisition Corp. entered into a
stock purchase agreement with Wind Point Partners IV, L.P., Wind Point Partners
V, L.P., Wind Point IV Executive Advisor Partners, L.P., Wind Point Associates
IV, LLC and certain other parties, including our former Chief Operating
Officer, Robert Kaltenbach, pursuant to which VI Acquisition Corp. issued
common stock and series A preferred stock. In exchange for certain services in
connection with the capitalization of VI Acquisition Corp. and VI Acquisition
Corp.s purchase of all of the capital stock of Midway Investors Holdings Inc.,
VI Acquisition Corp. paid Wind Point Partners IV, L.P. and Wind Point Partners
V, L.P. a transaction fee of $749,994 and fees and expense reimbursement in the
amount of $60,000. Mid Oaks Investments LLC also received reimbursement of
$120,000 of its fees and expenses associated with the June 2003
transaction. Wayne Kocourek, one of our directors, is the Chairman and Chief
Executive Officer of Mid Oaks Investments LLC. Item
14. Principal
Accounting Fees and Services. The following table sets
forth the aggregate fees and related expenses for professional services
provided by Ernst & Young LLP (E&Y) and Grant Thornton LLP (GT),
for the fiscal years ended November 2, 2006 and November 3, 2005: Fiscal 2006 Fiscal 2005 GT GT E&Y Audit fees $ 287,500 (1) $ 171,813 (1) $ 245,734 (3) Audit-related
fees 41,470 (4) Tax fees 1,395 (2) 7,250 (2) Total $ 330,365 $ 179,063 $ 245,734 (1) For
fiscal 2005 and 2006, fees for GT audit services pertained to professional
services rendered for the audit of our consolidated financial statements and
the review of our quarterly Form 10-Q and 10-K. (2) For
fiscal 2005, fees for GT tax services pertained to tax compliance. For fiscal 2006 fees included tax services
provided by GT. (3) For
fiscal 2005, fees for E&Y audit services pertained to a franchise offering
circular ($3,370), the review of our quarterly reports on Form 10-Q for
the periods ended January 27, 2005 and April 21, 2005 ($24,000), the
restatement of our consolidated financial statements for periods spanning from
fiscal 2000 through the period ended January 27, 2005 to correct certain
accounting errors, primarily as a result of a review of our lease accounting
policies and practices prompted by the views expressed by the Office of the
Chief Accountant of the Securities and Exchange Commission on February 7,
2005 in a letter to the American Institute of Certified Public Accountants and
other recent interpretations regarding certain operating 45 lease issues and their
application under U.S. Generally Accepted Accounting Principles ($207,672) and
the transition from E&Y to GT as our independent registered public
accounting firm ($10,692). (4) For
fiscal 2006, fees for GT lease accounting review. Audit Committee pre-approval of
fees. Our Audit Committee meets
with the independent auditors prior to the audit to discuss the planning and
staffing of the audit and to approve the proposed fee for the audit and any
required special services. The Audit
Committee is notified in advance of any proposed engagement of the independent
auditor to provide non-audit services to the Company. The Audit Committee adopted a pre-approval
policy for services by its independent accountant to comply with Securities and
Exchange Commission Release No. 33-8183 pursuant to which all services
provided by the principal accountant are pre-approved by the Audit Committee. The Audit Committee pre-approved all services
performed by the principal accountants for fiscal years 2006 and 2005 in
accordance with the pre-approval policy. PART IV Item 15. Exhibits,
Financial Statement Schedules,
and Reports on Form 8-K (a) The
following are being filed as part of this Annual Report on Form 10-K. 1. Financial
Statements See the Index to Financial Statements which appears on Page F-1
hereof. 2. Financial
Statement Schedules None. 3. Exhibits 2.1 Stock Purchase Agreement, dated as of April 15,
2003, by and among VI Acquisition Corp., Midway Investors Holdings Inc., the
Sellers listed on Schedule 1 thereto and the Preferred Holders listed on
Schedule 1 thereto. Schedules to
this exhibit have been omitted pursuant to Item 601(b)(2) of Regulation
S-K promulgated under the Securities Act.
The registrant agrees to furnish supplementally a copy of any omitted
schedule to the Securities and Exchange Commission upon request. * 2.2 Amendment
No. 1 to Stock Purchase Agreement, dated as of June 9, 2003, by and
among VI Acquisition Corp., Midway Investors Holdings Inc. and BancBoston
Ventures, Inc. and Marathon Fund Limited Partnership IV as the Seller
Representatives * 2.3 Amendment
No. 2 to Stock Purchase Agreement, dated as of June 12, 2003, by and among
VI Acquisition Corp., Midway Investors Holdings Inc. and BancBoston
Ventures, Inc. and Marathon Fund Limited Partnership IV as the Seller
Representatives * 2.4 Stock
Purchase Agreement, dated as of June 13, 2003, by and among VI Acquisition
Corp., Wind Point Partners IV, L.P., Wind Point Partners V, L.P., Wind Point IV
Executive Advisor Partners, L.P., Wind Point Associates IV, LLC, Mid Oaks
Investments LLC, A.G. Edwards Private Equity Partners QP II, L.P., A.G. Edwards
Private Equity Partners II, L.P., Debra Koenig, Walter Van Benthuysen, Robert
Kaltenbach, Joseph Trungale and the other Executives as defined therein. Schedules to this exhibit have been omitted
pursuant to Item 601(b)(2) of Regulation S-K promulgated under the
Securities Act. The registrant agrees to
furnish supplementally a copy of any omitted schedule to the Securities
and Exchange Commission upon request. * 3.1 Amended
and Restated Articles of Incorporation of VICORP Restaurants, Inc. * 3.2 Bylaws
of VICORP Restaurants, Inc. * 3.3 Certificate
of Incorporation of VI Acquisition Corp. * 3.4 Bylaws
of VI Acquisition Corp. * 46 3.5 Certificate
of Incorporation of Village Inn Pancake House of Albuquerque, Inc. * 3.6 Bylaws
of Village Inn Pancake House of Albuquerque, Inc. * 4.1 Indenture,
dated as of April 14, 2004, by and among VICORP Restaurants, Inc., as
issuer, the Securities Guarantors, as defined therein, and Wells Fargo Bank,
National Association, as Trustee * 4.2 Purchase
Agreement, dated as of April 6, 2004, by and among VICORP Restaurants, Inc.,
as issuer, J.P. Morgan Securities Inc. and CIBC World Markets Corp., as initial
purchasers * 4.3 Amendment
No. 1 to Purchase Agreement, dated as of April 14, 2004, by and among
VICORP Restaurants, Inc., as issuer, J.P. Morgan Securities Inc. and CIBC
World Markets Corp., as initial purchasers * 4.4 Registration
Rights Agreement, dated as of April 14, 2004, by and among VICORP
Restaurants, Inc., as issuer, VI Acquisition Corp. and Village Inn Pancake
House of Albuquerque, Inc., as guarantors, and J.P. Morgan Securities Inc.
and CIBC World Markets Corp., as initial purchasers * 4.5 Form of
Note (included as Exhibit B to Exhibit 4.1) * 10.1 Stockholders
Agreement, dated as of June 13, 2003, by and among VI Acquisition Corp.,
Wind Point Partners IV, L.P., Wind Point Partners V, L.P., Wind Point IV
Executive Advisor Stockholders Agreement, dated as of June 13, 2003, by
and among VI Acquisition Corp., Wind Point Partners IV, L.P., Wind Point
Partners V, L.P., Wind Point IV Executive Advisor * 10.2 Registration
Rights Agreement, dated as of June 13, 2003, by and among VI Acquisition
Corp., Wind Point Partners IV, L.P., Wind Point Partners V, L.P., Wind Point IV
Executive Advisor Partners, L.P., Wind Point Associates IV, LLC, Mid Oaks
Investments LLC, A.G. Edwards Private Equity Partners QP II, L.P., A.G. Edwards
Private Equity Partners II, L.P., Debra Koenig, Walter Van Benthuysen, Robert
Kaltenbach, Joseph Trungale and the other Executives, and each of the Initial
Warrantholders * 10.3 Joinder
Agreement, dated as of February 27, 2004, by and among VI Acquisition
Corp. and Anthony Carroll * 10.4 Joinder
Agreement, dated as of December 1, 2003, by and among VI Acquisition Corp.
and Wind Point V Executive Advisor Partners, L.P. * 10.5 Amended
and Restated Loan and Security Agreement, dated as of April 14, 2004, by
and among VI Acquisition Corp., VICORP Restaurants, Inc., the Lenders (as
defined therein) and Wells Fargo Foothill, Inc., as the arranger and
administrative agent for the Lenders * 10.6 Management
Agreement, dated as of June 13, 2003, by and among VI Acquisition Corp.
and Debra Koenig *+ 10.7 Management
Agreement, dated as of June 13, 2003, by and among VI Acquisition Corp.
and Robert Kaltenbach *+ 10.8 Management
Agreement, dated as of June 13, 2003, by and among VI Acquisition Corp.
and Walter Van Benthuysen *+ 10.9 Nonstatutory
Stock Option Agreement, dated as of June 13, 2003, by and among VI
Acquisition Corp. and Robert Kaltenbach *+ 10.10 Subscription
Agreement, dated as of November 19, 2003, by and among VI Acquisition
Corp. and Mid Oaks Investments, LLC * 10.11 Subscription
Agreement, dated as of November 19, 2003, by and among VI Acquisition
Corp. and Walter Van Benthuysen * 47 10.12 Amended
and Restated Subscription Agreement, dated as of November 19, 2003, by and
among VI Acquisition Corp., Wind Point Partners IV, L.P., Wind Point Partners
V, L.P., Wind Point IV Executive Advisor Partners, L.P. and Wind Point
Associates IV, LLC * 10.13 Management
Agreement, dated as of February 12, 2004, by and among VI Acquisition
Corp. and Anthony Carroll *+ 10.14 Management
Agreement, dated as of March 3, 2004, by and among VI Acquisition Corp.
and Debra Koenig *+ 10.15 Management
Agreement, dated as of March 11, 2004, by and among VI Acquisition Corp.
and Walter Van Benthuysen *+ 10.16 Employment
Agreement, dated as of June 13, 2003, by and among VI Acquisition Corp.
and Debra Koenig *+ 10.17 Amendment
to Employment Agreement, dated as of March 15, 2004, by and among VICORP
Restaurants, Inc. and Debra Koenig *+ 10.18 Employment
Agreement, dated as of June 13, 2003, by and among VI Acquisition Corp.
and Robert Kaltenbach *+ 10.19 Employment
Agreement, dated as of February 12, 2004, by and among VI Acquisition
Corp. and Anthony Carroll *+ 10.20 Form of
Indemnification Agreement for directors of VICORP Restaurants, Inc. * 10.21 Form of
Indemnification Agreement for directors of VI Acquisition Corp. * 10.22 Form of
Indemnification Agreement for directors of Village Inn Pancake House of
Albuquerque, Inc.* 10.23 Professional
Services Agreement, dated as of June 13, 2003, by and among VI Acquisition
Corp., Wind Point Investors IV, L.P. and Wind Point Investors V, L.P.* 10.24 Agreement
of Settlement of Class Actions, dated February 28, 2005, by and among
the plaintiffs, as defined therein, and VICORP Restaurants, Inc., as
defendant. Incorporated herein by
reference to the Quarterly Report on Form 10-Q for the quarter ended
January 21, 2005. 10.25 Letter
Agreement, dated as of September 6, 2005, by and among VI Acquisition
Corp. and Kenneth Keymer (Incorporated by reference to Exhibit 10.25 of the Registrants
Annual Report on Form 10-K for the year ended November 2, 2005)+ 10.26 Management
Agreement, dated as of September 1, 2005, by and among VI Acquisition
Corp. and Kenneth Keymer (Incorporated by reference to Exhibit 10.26 of the
Registrants Annual Report on Form 10-K for the year ended November 2, 2005)+ 10.27 Joinder
Agreement, dated as of September 6, 2005, by and among VI Acquisition
Corp. and Kenneth Keymer (Incorporated by reference to Exhibit 10.27 of the
Registrants Annual Report on Form 10-K for the year ended November 2, 2005)+ 10.28 Management
Agreement, dated as of April 26, 2006, by and among VI Acquisition Corp. and
Timothy Casey 10.29 Employment
Agreement, dated as of April 26, 2006, by and among VI Acquisition Corp. and
Timothy Casey 10.30 Joinder Agreement, dated as
of April 26, 2006, by and among VI Acquisition Corp. and Timothy Casey 10.31 Management
Agreement, dated as of June 26, 2006, by and among VI Acquisition Corp. and
Jeffry Guido 10.32 Employment
Agreement, dated as of June 26, 2006, by and among VI Acquisition Corp. and
Jeffry Guido 48 10.33 Joinder Agreement, dated as
of June 26, 2006, by and among VI Acquisition Corp. and Jeffry Guido 12.1 Statement
Regarding Computation of Ratios of Earnings and Fixed Charges 14.1 Business
Conduct Policy (Incorporated by reference to Exhibit 14.1 of the Registrants
Annual Report on 21.1 Subsidiaries
of the Company 31.1 Certification
by our Chief Executive Officer with respect to our Form 10-K for the year
ended November 2, 2006, pursuant to Rule 13a-14 or 15d-14 of the
Securities Exchange Act of 1934, as adopted pursuant to Section 302 of the
Sarbanes-Oxley Act of 2002. 31.2 Certification
by our Chief Financial Officer with respect to our Form 10-K for the year
ended November 2, 2006, pursuant to Rule 13a-14 or 15d-14 of the
Securities Exchange Act of 1934, as adopted pursuant to Section 302 of the
Sarbanes-Oxley Act of 2002. 32.1 Certifications
by our Chief Executive Officer and Chief Financial Officer with respect to our
Form 10-K for the year ended November 2, 2006, pursuant to 18 U.S.C.
Section 1350, as adopted pursuant to Section 906 of the Sarbanes-Oxley
Act of 2002. * Incorporated
by reference to the Companys Registration Statement on Form S-4 as filed
with the SEC on July 9, 2004 (Registration No. 333-117263). + Identifies
each management contract or compensatory plan or arrangement. (b) Reports
on Form 8-K During the fourth quarter
of fiscal 2006 ended November 2, 2006, we filed the following reports on
Form 8-K: SIGNATURES Pursuant to the
requirements of Section 13 or 15(d) of the Securities Exchange Act of
1934, the Registrant has duly caused this report to be signed on its behalf by
the undersigned, thereunto duly authorized. VICORP RESTAURANTS, INC. (Registrant) By: /s/ Debra Koenig Date: January 30, 2007 Debra Koenig Chief Executive Officer (Principal Executive Officer) By: /s/ Anthony Carroll Date: January 30, 2007 Anthony Carroll Chief Financial Officer and (Principal Financial and Accounting Officer) 49 Pursuant to the
requirements of the Securities Exchange Act of 1934, this report has been signed
below by the following persons on behalf of the Registrant, and in the
capacities and on the date indicated. Signature/Title /s/ Walter Van Benthuysen Date: January 30, 2007 Walter Van Benthuysen,
Director and /s/ Robert Cummings Date: January 30, 2007 Robert Cummings,
Director /s/ Kenneth Keymer Date: January 30, 2007 Kenneth Keymer,
Director /s/ Wayne Kocourek Date: January 30, 2007 Wayne Kocourek,
Director /s/ Michael Solot Date: January 30, 2007 Michael Solot, Director 50 VI
ACQUISITION CORP. F-2 F-3 Consolidated
Balance Sheets As of November 2, 2006 and November 3, 2005 F-4 F-5 F-6 F-7 F-8 F-1 Report of Grant Thornton LLP, Board of Directors We have audited the
accompanying consolidated balance sheets of VI Acquisition Corp. as of
November 2, 2006 and November 3, 2005, and the related consolidated
statements of operations, stockholders equity, and cash flows for the years
then ended. These financial statements
are the responsibility of the Companys management. Our responsibility is to express an opinion
on these financial statements based on our audits. We conducted our audits
in accordance with the standards of the Public Company Accounting Oversight
Board (United States). Those standards
require that we plan and perform the audit to obtain reasonable assurance about
whether the financial statements are free of material misstatement. We were not engaged to perform an audit of
the Companys internal control over financial reporting. Our audits include consideration of internal
control over financial reporting as a basis for designing audit procedures that
are appropriate in the circumstances, but not for the purpose of expressing an
opinion on the effectiveness of the Companys internal control over financial
reporting. Accordingly, we express no
such opinion. An audit also includes examining, on a test basis, evidence
supporting the amounts and disclosures in the financial statements, assessing
the accounting principles used and significant estimates made by management,
and evaluating the overall financial statement presentation. We believe that our audits provide a
reasonable basis for our opinion. In our opinion, the
consolidated financial statements referred to above present fairly, in all
material respects, the financial position of VI Acquisition Corp. as of
November 2, 2006 and November 3, 2005, and the results of their operations
and their cash flows for the years then ended in conformity with accounting
principles generally accepted in the United States of America. /s/ GRANT THORNTON LLP Denver, Colorado F-2 Report of Ernst & Young LLP, To the Board of Directors We have audited
the accompanying consolidated statements of operations, stockholders equity,
and cash flows of VI Acquisition Corp. for the year ended October 28,
2004. These financial statements are the responsibility of the Companys
management. Our responsibility is to express an opinion on these financial
statements based on our audit. We conducted our
audit in accordance with the standards of the Public Company Accounting
Oversight Board (United States). Those standards require that we plan and
perform the audit to obtain reasonable assurance about whether the financial
statements are free of material misstatement. We were not engaged to perform an
audit of the Companys internal control over financial reporting. Our audit
included consideration of internal control over financial reporting as a basis
for designing audit procedures that are appropriate in the circumstances, but
not for the purpose of expressing an opinion on the effectiveness of the
Companys internal control over financial reporting. Accordingly, we express no
such opinion. An audit also includes examining, on a test basis, evidence
supporting the amounts and disclosures in the financial statements, assessing
the accounting principles used and significant estimates made by management,
and evaluating the overall financial statement presentation. We believe that
our audit provides a reasonable basis for our opinion. In our opinion,
the financial statements referred to above present fairly, in all material
respects, the consolidated results of operations and cash flows of VI
Acquisition Corp. for the year ended October 28, 2004, in conformity with
U.S. generally accepted accounting principles. /s/ ERNST & YOUNG LLP Denver, Colorado F-3 VI
Acquisition Corp. (In thousands, except share data) November 2, November 3, Assets Current assets: Cash and cash
equivalents $ 1,938 $ 2,099 Receivables, net 12,497 15,756 Inventories 16,459 12,425 Deferred income
taxes, short-term 2,387 1,431 Prepaid expenses
and other current assets 4,476 3,175 Prepaid rent 2,459 2,172 Income tax
receivable 1,180 733 Total current
assets 41,396 37,791 Property and equipment,
net 94,234 86,459 Assets under deemed
landlord financing liability, net 99,884 126,146 Goodwill 91,881 91,881 Trademarks and
tradenames 42,600 42,600 Franchise rights, net
of accumulated amortization of $2,128 and $1,434 10,071 10,765 Deferred income taxes 2,623 3,010 Other assets, net 12,553 13,613 Total assets $ 395,242 $ 412,265 Liabilities and stockholders
equity Current liabilities: Current
maturities of long-term debt and capitalized lease obligations $ 847 $ 63 Unpresented
checks 7,363 6,341 Accounts payable 15,931 13,291 Accrued
compensation 8,170 8,066 Accrued taxes 7,049 7,746 Build-to-suit
liability 2,549 Other accrued
expenses 12,175 12,992 Total current
liabilities 54,084 48,499 Long-term debt 153,181 147,013 Capitalized lease
obligations 140 185 Deemed landlord
financing liability 108,033 132,038 Other non-current
liabilities 15,402 11,596 Total
liabilities 330,840 339,331 Commitments and contingencies
(Note 17) Stock subject to
repurchase 1,055 1,063 Stockholders equity: Series A
Preferred Stock, $0.0001 par value: Series A,
100,000 shares authorized, 68,943 shares issued and outstanding at
November 2, 2006 and 68,944 shares issued and outstanding at November 3,
2005 (aggregate liquidation preference of $97,971 and $88,178, respectively) 98,501 89,287 Unclassified
preferred stock, 100,000 shares authorized, no shares issued or outstanding Common stock
$0.0001 par value: Class A,
2,800,000 shares authorized, 1,361,753 shares issued and outstanding at
November 2, 2006 and 1,395,255 shares issued and outstanding at November
3, 2005 Paid-in capital 2,446 2,465 Treasury stock,
at cost, 1,371.87 shares of preferred stock and 140,490 shares of common
stock at November 2, 2006 and 923.87 shares of preferred stock and
80,603 shares of common stock at November 3, 2005 (1,057 ) (1,004 ) Accumulated
deficit (36,543 ) (18,877 ) Total stockholders
equity 63,347 71,871 Total liabilities and
stockholders equity $ 395,242 $ 412,265 See
accompanying notes to consolidated financial statements. F-4 VI
Acquisition Corp. (In thousands) Year ended Year ended Year ended Revenues: Restaurant
operations $ 425,185 $ 407,424 $ 394,667 Franchise
operations 5,058 5,280 5,057 Manufacturing
operations 36,065 26,641 31,796 466,308 439,345 431,520 Cost and expenses: Restaurant
costs: Food 108,774 105,575 103,604 Labor 141,876 132,000 127,251 Other operating expenses 126,415 112,204 105,043 Franchise
operating expenses 2,148 2,181 2,311 Manufacturing
operating expenses 35,350 24,809 32,322 General and
administrative expenses 29,417 29,602 27,028 Litigation
settlement expenses 600 (408 ) 3,168 Employee
severance 40 600 286 Transaction
expenses 15 125 Management fees 850 850 1,159 Loss on
disposition of assets 1,395 110 438 Asset
impairments 1,381 1,101 448,246 407,538 403,836 Operating profit 18,062 31,807 27,684 Interest expense (29,976 ) (28,951 ) (26,787 ) Debt extinguishment
costs (6,856 ) Other income, net 586 745 522 Income (loss) before
income taxes (11,328 ) 3,601 (5,437 ) Provision for income
taxes (benefit) (3,457 ) 138 (2,912 ) Net income (loss) (7,871 ) 3,463 (2,525 ) Preferred stock
dividends (9,795 ) (8,941 ) (7,665 ) Net income (loss) attributable to common stockholders $ (17,666 ) $ (5,478 ) $ (10,190 ) See
accompanying notes to consolidated financial statements. F-5
SECURITIES AND EXCHANGE COMMISSION
Washington, D.C. 20549-1004
SECURITIES EXCHANGE ACT OF 1934
SECURITIES EXCHANGE ACT OF 1934
(Exact
name of registrant as specified in its charter)
November 2,
2006
company-
operated
restaurants
franchised
restaurants
number of
restaurants
company-
operated
restaurants
franchised
restaurants
number of
restaurants
Holdings Inc.
ended
November 2,
2006
ended
November 3,
2005
ended
October 28,
2004
June 14,
2003 to
October 26,
2003
October 28,
2002 to
June 13,
2003
ended
October 27,
2002
ended
November 3,
2005
ended
October 28,
2004
June 14,
2003 to
October 26,
2003
October 28,
2002 to
June 13,
2003
ended
October 27,
2002
ended
November 2,
2006
ended
November 3,
2005
ended
October 28,
2004
ended
November 2,
2006
ended
November 3,
2005
ended
October 28,
2004
one year
years
years
5 years
November 2,
2006
November 3,
2005
October 28,
2004
2006
2005
2004
Compensation
stock
underlying
beneficial ownership
outstanding
voting securities (2)
Form 10-K for the year ended November 2, 2005)Current report
on Form 8-K on August 23, 2006, announcing financial results for our third
quarter ended July 13, 2006.
Chief Administrative Officer
Chairman of the Board
INDEX TO CONSOLIDATED FINANCIAL STATEMENTS
Independent Registered Public Accounting Firm
VI Acquisition Corp.
January 17, 2007
Independent Registered Public Accounting Firm
VI Acquisition Corp.
December 10, 2004
Consolidated Balance Sheets
2006
2005
Consolidated Statements of Operations
November 2,
2006
November 3,
2005
October 28,
2004
Consolidated Statements of Cash Flows
(In thousands) |
| Year ended |
| Year ended |
| Year ended |
| |||
|
|
|
|
|
|
|
| |||
Cash flows from operating activities: |
|
|
|
|
|
|
| |||
Net income (loss) |
| $ | (7,871 | ) | $ | 3,463 |
| $ | (2,525 | ) |
Reconciliation to cash provided by operations: |
|
|
|
|
|
|
| |||
Depreciation and amortization |
| 22,184 |
| 20,482 |
| 18,962 |
| |||
Asset impairments |
| 1,381 |
| |
| 1,101 |
| |||
Amortization of financing costs and original issue discounts |
| 1,250 |
| 1,255 td> |
| 1,085 |
| |||
Amortization of deferred gain/loss |
| (7 | ) | |
| |
| |||
Loss on disposition of assets |
| 1,395 |
| 110 |
| 438 |
| |||
Deferred finance charge write-off |
| |
| |
| 4,344 |
| |||
Deferred income tax benefit |
| (569 | ) | (1,128 | ) | (5,159 | ) | |||
Interest on warrants |
| |
| |
| 88 |
| |||
Accretion of interest on deemed landlord financing obligations |
| 508 |
| 554 < /td> |
| 632 |
| |||
Changes in assets and liabilities: |
|
|
|
|
|
|
| |||
Receivables, net |
| (291 | ) | 171 |
| (2,479 | ) | |||
Inventories |
| (4,034 | ) | (180 | ) | (478 | ) | |||
Unpresented checks |
| 1,022 |
| 3,151 |
| (1,676 | ) | |||
Accounts payable, trade |
| 2,640 |
| 117 |
| 469 |
| |||
Accrued compensation |
| 104 |
| 928 |
| (108 | ) | |||
Other current assets and liabilities |
| (3,092 | ) | (7,939 | ) | 6,080 |
| |||
Other non-current assets and liabilities |
| 3,270 |
| 3,506 |
| 4,347 |
| |||
Cash provided by operations |
| 17,890 |
| 24,490 |
| 25,121 |
| |||
Cash flows from investing activities: |
|
|
|
|
|
|
| |||
Acquisitions of franchisee locations |
| (650 | ) | |
| (8 | ) | |||
Purchase of property and equipment |
| (24,699 | ) | (21,081 | ) | (16,006 | ) | |||
Purchase of assets under deemed landlord financing liability |
| (7,452 | ) | (17,986 | ) | (8,409 | ) | |||
Purchase of build-to-suit assets |
| (6,553 | ) | |
| |
| |||
Proceeds from disposition of property |
| 232 |
| |
| 627 |
| |||
Proceeds from build-to-suit reimbursement |
| 2,747 |
| |
| |
| |||
Collection of notes receivable |
| |
| 196 |
| 30 |
| |||
Cash used in investing activities |
| (36,375 | ) | (38,871 | ) | (23,766 | ) | |||
Cash flows from financing activities: |
|
|
|
|
|
|
| |||
Payments of debt, capital lease obligations, and deemed landlord financing obligations |
| (89,229 | ) | (9,333 | ) | (165,020 | ) | |||
Proceeds from issuance of debt |
| 95,720 |
| 14,275 |
| 163,651 |
| |||
Proceeds from deemed landlord financing |
| 12,494 |
| 9,855 |
| 1,820 |
| |||
Net proceeds from issuance of preferred and common stock |
| 84 |
| 363 | <
td width="2%" valign="bottom" style="padding:0pt .7pt 0pt 0pt;width:2.38%;"> 298 |
| ||||
Debt issuance costs |
| |
| (12 | ) | (6,094 | ) | |||
Repurchase of shares |
| (745 | ) | |
| (4 | ) | |||
Cash provided by (used in) financing activities |
| 18,324 |
| 15,148 |
| (5,349 | ) | |||
|
|
|
|
|
|
|
| |||
Inc rease (decrease) in cash and cash equivalents |
| (161 | ) | 767 |
| (3,994 | ) | |||
Cash and cash equivalents at beginning of period |
| 2,099 |
| 1,332 |
| 5,326 |
| |||
Cash and cash equivalents at end of period |
| $ | 1,938 |
| $ | 2,099 |
| $ | 1,332 |
|
|
|
|
|
|
|
|
| |||
Supplemental disclosures of cash flow information: |
|
|
|
|
|
| ||||
Cash paid during the period for: |
|
|
|
|
|
|
| |||
Interest (net of amount capitalized) |
| $ | 29,190 |
| $ | 27,441 |
| $ | 25,700 |
|
Income taxes |
| 876 |
| 2,728 |
| 1,867 |
| |||
|
|
|
|
|
|
|
| |||
Supplemental disclosures of non-cash investing and financing activities: |
|
|
|
|
|
|
| |||
Build-to-suit reimbursements not yet received |
| $ | 3,797 |
| $ | 7,030 |
| $ | 2,359 |
|
Deemed landlord financing Third party direct pays |
| 7,636 |
| 2,470 |
| |
| |||
|
|
|
|
|
|
|
| |||
Dividends |
| 9,795 |
| 8,941 |
| 7,665 |
|
See accompanying notes to consolidated financial statements.
F-6
VI
Acquisition Corp.
Consolidated Statements of Stockholders Equity
|
|
Preferred stock |
|
Common stock |
|
Treasury |
|
Treasury |
|
|
|
|
|
Total |
|
|||||||||||
(In thousands, |
|
Series A |
|
Class A |
|
stock |
|
stock |
|
Paid-in |
|
Accumulated |
|
stockholders |
|
|||||||||||
except shares) |
|
Shares |
|
Amount |
|
Shares |
|
Amount |
|
preferred |
|
common |
|
capital |
|
deficit |
|
equity |
|
|||||||
Balances at October 26, 2003 |
|
67,854 |
|
$ |
71,465 |
|
1,298,649 |
|
|
|
$ |
(924 |
) |
$ |
(76 |
) |
$ |
2,332 |
|
$ |
(3,209 |
) |
$ |
69,588 |
|
|
Issuance of preferred stock and common stock |
|
258 |
|
257 |
|
39,603 |
|
|
|
|
|
|
|
41 |
|
|
|
298 |
|
|||||||
Release of collateralized stock |
|
547 |
|
547 |
|
52,800 |
|
|
|
|
|
|
|
53 |
|
|
|
600 |
|
|||||||
Repurchase of common shares |
|
|
|
|
|
(4,500 |
) |
|
|
|
|
(4 |
) |
|
|
|
|
(4 |
) |
|||||||
Dividends on Series A preferred stock |
|
|
|
7,665 |
|
|
|
|
|
|
|
|
|
|
|
(7,665 |
) |
|
|
|||||||
Preferred warrant accretion |
|
|
|
88 |
|
|
|
|
|
|
|
|
|
|
|
|
|
88 |
|
|||||||
Net loss |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
(2,525 |
) |
(2,525 |
) |
|||||||
Balances at October 28, 2004, |
|
68,659 |
|
$ |
80,022 |
|
1,386,552 |
|
$ |
|
|
$ |
(924 |
) |
$ |
(80 |
) |
$ |
2,426 |
|
$ |
(13,399 |
) |
$ |
68,045 |
|
Issuance of preferred stock and common stock |
|
285 |
|
324 |
|
8,703 |
|
|
|
|
|
|
|
39 |
|
|
|
363 |
|
|||||||
Dividends on Series A preferred stock |
|
|
|
8,941 |
|
|
|
|
|
|
|
|
|
|
|
(8,941 |
) |
|
|
|||||||
Net income |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3,463 |
|
3,463 |
|
|||||||
Balances at November 3, 2005 |
|
68,944 |
|
$ |
89,287 |
|
1,395,255 |
|
$ |
|
|
$ |
(924 |
) |
$ |
(80 |
) |
$ |
2,465 |
|
$ |
(18,877 |
) |
$ |
71,871 |
|
Issuance of preferred stock and common stock |
|
447 |
|
|
|
18,590 |
|
|
|
|
|
|
|
84 |
|
|
|
84 |
|
|||||||
Repurchase of preferred and common shares |
|
(448 |
) |
(581 |
) |
(52,092 |
) |
|
|
(1 |
) |
(52 |
) |
(103 |
) |
|
|
(737 |
) |
|||||||
Dividends on Series A preferred stock |
|
|
|
9,795 |
|
|
|
|
|
|
|
|
|
|
|
(9,795 |
) |
|
|
|||||||
Net loss |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
(7,871 |
) |
(7,871 |
) |
|||||||
Balances at November 2, 2006 |
|
68,943 |
|
$ |
98,501 |
|
1,361,753 |
|
$ |
|
|
$ |
(925 |
) |
$ |
(132 |
) |
$ |
2,446 |
|
$ |
(36,543 |
) |
$ |
63,347 |
|
See accompanying notes to consolidated financial statements.
F-7
VI
Acquisition Corp.
Notes to consolidated financial statements
1. Description of the business and basis of presentation
VI Acquisition Corp. (the Company or VI Acquisition), a Delaware corporation, was organized by Wind Point Partners and other individual co-investors.
On June 14, 2003, the Company acquired Midway Investors Holdings Inc. (Midway), and its wholly owned subsidiaries VICORP Restaurants, Inc. (VICORP) and Village Inn Pancake House of Albuquerque, Inc. (collectively Midway or Predecessor) in a stock purchase transaction accounted for under the purchase method of accounting pursuant to Financial Accounting Standards Board (FASB) Statement of Financial Accounting Standards (SFAS) No. 141, Business Combinations. The Midway legal entity was merged into the Company on April 14, 2004 and no longer exists.
Midway was a Delaware corporation originally organized by BancBoston Ventures, Inc., Goldner Hawn Johnson & Morrison, Incorporated (Goldner Hawn), Fairmont Capital, Inc. and other affiliates. Midway acquired VICORP in May 2001 in a going private stock purchase transaction accounted for under the purchase method of accounting pursuant to SFAS No. 141. Prior to the acquisition of VICORP by Midway, VICORP operated as a publicly-traded company.
The Company operates family-style restaurants under the brand names Bakers Square and Village Inn, and franchises restaurants under the Village Inn brand name. At November 2, 2006, the Company operated 309 Company-owned restaurants in 16 states. Of the Company-owned restaurants, 148 are Bakers Squares and 161 are Village Inns, with an additional 95 franchised Village Inn restaurants in 18 states. The Company-owned and franchised restaurants are concentrated in Arizona, California, Florida, the Rocky Mountain region, and the upper Midwest. In addition, the Company operates three pie manufacturing facilities located in Santa Fe Springs, California; Oak Forest, Illinois; and Chaska, Minnesota.
2. Summary of significant accounting policies
Principles of consolidation
The accompanying consolidated financial statements of VI Acquisition Corp. as of November 2, 2006 and November 3, 2005 and for the years ended November 2, 2006, November 3, 2005 and October 28, 2004 include the accounts of the Company, Midway, VICORP and its wholly-owned subsidiaries. Neither VI Acquisition Corp. nor Midway has had any independent operations, and consequently the consolidated financial statements of VI Acquisition Corp. and Midway are substantially equivalent to those of VICORP.
All intercompany accounts and balances have been eliminated.
Fiscal year
The Companys fiscal year, which historically ended on the last Sunday in October, is comprised of 52 or 53 weeks divided into four fiscal quarters of 12 or 13, 12, 12, and 16 weeks. Fiscal 2005 was comprised of 53 weeks, or 371 days and fiscal 2006 was comprised of 52 weeks, or 364 days. Beginning January 22, 2004, the Company changed its fiscal year so that it ends on the Thursday nearest to October 31st of each year. This increased the number of days in the fiscal year ended October 28, 2004 by four days. This change was made to facilitate restaurant operations by moving the end of the Companys fiscal periods and weekly reporting and payroll periods away from weekends when the Companys restaurants are busier.
Estimates
The preparation of financial statements in conformity with U.S. generally accepted accounting principles requires management to make estimates and assumptions. These estimates and assumptions affect the reported amounts of assets and liabilities, the disclosure of contingent assets and liabilities, and the reported amounts of revenues and expenses. Actual results could differ materially from those estimates. Estimates and assumptions are reviewed periodically, and the effects of revisions are reflected in the consolidated financial statements in the period that they are determined to be necessary. The Companys critical accounting estimates include (i) useful life assignments and impairment evaluations associated with property and equipment and intangible assets, (ii) anticipated outcomes of legal proceedings and other contingencies (iii) self-insurance reserves and (iv) valuation allowances associated with deferred tax assets.
F-8
Change in Accounting Estimate
It is the Companys policy to periodically review the estimated useful lives of its fixed assets. This review during 2006 indicated that actual lives for our building assets were longer than the useful lives used for depreciation purposes in the Companys financial statements. As a result, the Company revised the estimated useful lives of buildings from 30 years to 45 years. The Company reviewed its own restaurants, as well as using construction industry data and comparable restaurant company estimated lives of building assets. The change was made effective during the third quarter. The Company believes the change more appropriately reflects the remaining useful lives of the assets based upon the nature of the asset. This change has been accounted for prospectively in accordance with the provisions of Accounting Principle Board Opinion No. 20: Accounting Changes. The effect of this change was a reduction of approximately $0.5 million to depreciation during fiscal 2006.
Cash and cash equivalents
Cash and cash equivalents consist of cash on hand and highly liquid instruments with original maturities of three months or less when purchased. Amounts in-transit from credit card processors are also considered cash equivalents because they are both short-term and highly liquid in nature and are typically converted to cash within three days of the sales transaction.
Receivables
Receivables generally represent billings to third-party customers of our pie production facilities, construction billings due from landlords, billings to franchisees for royalties, initial and renewal fees and equipment sales, and rent receivable from franchisees and other sublessees. Trade receivables are generally unsecured, while notes receivable are typically secured by the property that gave rise to them. Other receivables consist of various amounts due from others in the ordinary course of business.
The allowance for doubtful accounts is the Companys best estimate of the amount of probable credit losses related to existing receivables. The Company determines the allowance based on historical write-off experience and managements judgment regarding the collectibility of certain accounts. Account balances are charged off against the allowance after management determines that the potential for recovery is considered remote.
Concentrations of credit risk
Financial instruments that potentially subject the Company to a concentration of credit risk are cash and cash equivalents and receivables. The Company maintains deposits in excess of FDIC limits at two banks. The maximum loss that would have resulted from this risk amounted to approximately $253,000 at November 2, 2006, which represents the excess of the deposit liabilities reported by the bank over the amounts that would have been covered by federal deposit insurance. The Company considers the concentration of credit risk within its receivables to be minimal as a result of payment histories and the general financial condition of its third party-customers and franchisees.
Inventories
Inventories are stated at the lower of cost (which is determined using standard cost which approximates a first-in, first-out basis) or market and consist of food, paper products and supplies. Inventories consisted of the following:
(In thousands) |
|
November 2, |
|
November 3, |
|
||
Production facility inventories: |
|
|
|
|
|
||
Raw materials |
|
$ |
6,453 |
|
$ |
4,408 |
|
Finished goods |
|
6,940 |
|
5,059 |
|
||
|
|
13,393 |
|
9,467 |
|
||
|
|
|
|
|
|
||
Restaurant inventories |
|
3,066 |
|
2,958 |
|
||
|
|
$ |
16,459 |
|
$ |
12,425 |
|
F-9
Activity in the allowance for inventory obsolescence reserve was as follows:
(In thousands) |
|
Year ended |
|
Year ended |
|
||
Beginning of period |
|
$ |
214 |
|
$ |
197 |
|
Additions/expense |
|
403 |
|
482 |
|
||
Write-offs |
|
(392 |
) |
(465 |
) |
||
End of period |
|
$ |
225 |
|
$ |
214 |
|
The Company obtains most of its food products and supplies from three distributors. Management believes that it could obtain its food products and supplies from alternative sources under terms that are similar to those currently received.
Renovations, improvements and repairs and maintenance
The Company renovates, remodels or improves its restaurants and production facilities (all or a portion depending on need), replaces aged equipment and periodically upgrades equipment to more current technology. These expenditures are typical in the restaurant industry and each provides a future economic benefit. Therefore, the related costs are capitalized and depreciated over the estimated useful lives discussed further below under the caption Property and equipment. While the Company believes the estimated useful lives used for depreciation purposes are representative of the assets actual useful lives, the Company has an asset retirement policy, and any assets that are replaced are retired.
The Company routinely incurs costs to repair and maintain its facilities and equipment, which are expensed as incurred. Such repairs and maintenance costs generally relate to repairs to existing equipment, fixtures or facilities, including, but not limited to, electrical, plumbing, refrigeration, air conditioning, heating, painting, tile work, roof repairs and wood repairs. The Company recorded repair and maintenance expense of $10.4 million, $9.7 million, and $9.2 million for the fiscal years ended November 2, 2006, November 3, 2005 and October 28, 2004, respectively.
Property and equipment, build-to-suit projects and assets under deemed landlord financing liability
Acquisitions of property and equipment are stated at cost, less accumulated depreciation and amortization. Depreciation and amortization expense is calculated using the straight-line method. The useful lives of assets range from 20 to 45 years for buildings and three to ten years for equipment and improvements. In general, assets acquired under capital leases and initial leasehold improvements are amortized over the lesser of the useful life or the lease term. Leasehold improvements added subsequent to the inception of a lease are amortized over the shorter of the useful life of the assets or a term that includes lease renewals, if such renewals are considered reasonably assured. Property and equipment additions include acquisitions of buildings, equipment and costs incurred in the development and construction of new stores.
For many of the Companys build-to-suit restaurant construction projects, it is considered the owner of the project during the construction period in accordance with Emerging Issues Task Force (EITF) Issue No. 97-10, The Effect of Lessee Involvement in Asset Construction, because the Company is deemed to have substantially all of the construction period risk. At the end of these construction projects, a sale-leaseback could be deemed to occur in certain situations and the Company would record the sale, remove all property and related liabilities from its consolidated balance sheet and recognize gain or loss from the sale, which is generally deferred and amortized as an adjustment to rent expense over the term of the lease. However, many of the Companys historical real estate transactions and build-to-suit restaurant construction projects have not qualified for sale-leaseback accounting because of its deemed continuing involvement with the buyer-lessor, which results in the transaction being recorded under the financing method. In the majority of situations the Company believes it has continuing involvement in the leased property because of the existence of perpetual fixed price renewal options. This form of continuing involvement precludes sale-leaseback accounting because the seller-lessee benefits from future appreciation in the underlying property in a manner similar to a fixed-price purchase option. Under the financing method, the assets remain on the consolidated balance sheet and are depreciated over their useful life, and the proceeds from the transaction are recorded as a financing liability. A portion of lease payments are applied as payments of deemed principal and imputed interest.
Long-lived assets
The Company evaluates whether events and circumstances have occurred that indicate revision to the remaining useful lives or the remaining balances of long-lived assets may be appropriate. Such events and circumstances include, but are not limited to a change in business strategy or a change in current and long-term projected operating performance. When factors
F-10
indicate that the carrying amount of an asset may not be recoverable, the Company estimates the future cash flows expected to result from the use of such asset and its eventual disposition. If the sum of the expected future cash flows (undiscounted and without interest charges) is less than the carrying amount of the asset, the Company will recognize an impairment loss equal to the excess of the carrying amount over the fair value of the asset
Intangible assets
Goodwill and other intangible assets with indefinite lives are not subject to amortization but are tested for impairment annually or more frequently if events or change in circumstances indicate that the asset might be impaired. SFAS No. 142 Goodwill and other Intangible Assets, requires a two-step process for testing impairment. For goodwill, the fair value of each reporting unit is compared to its carrying value to determine whether an indication of impairment exists. If an impairment is indicated, the fair value of the reporting units goodwill is determined by allocating the units fair value to its assets and liabilities (including any unrecognized intangible assets) as if the reporting unit had been acquired in a business combination. For other indefinite lived intangibles, the fair value is compared to the carrying value. The amount of impairment, if any, for goodwill and other intangible assets is measured as the excess of its carrying value over its fair value. The Company has determined that no impairments have existed related to goodwill or other intangible assets in any of the periods presented. Intangible assets with lives restricted by contractual, legal, or other means continue to be amortized over their useful lives.
Determining the fair value of the reporting unit under the first step of the goodwill impairment test and determining the fair value of individual assets and liabilities of the reporting unit (including unrecognized intangible assets) under the second step of the goodwill impairment test is judgmental in nature and often involves the use of significant estimates and assumptions. Similarly, estimates and assumptions are used in determining the fair value of other intangible assets. These estimates and assumptions could have a significant impact on whether or not an impairment charge is recognized and also the magnitude of any such charge.
In connection with the June 14, 2003 purchase transaction and in accordance with SFAS No. 142, the Company had its trademarks and tradenames evaluated by an external third party. As a result of this evaluation, it was determined that the Company possesses $42.6 million in trademarks and tradenames which have indefinite lives. The trademarks and tradenames are not amortized and are evaluated for impairment at least annually.
To assist in the process of determining goodwill and tradenames impairment, the Company engaged an outside firm to perform a valuation analysis. Estimates of fair value are primarily determined using discounted cash flows and market comparisons and recent transactions. These approaches use significant estimates and assumptions including projected future cash flows (including timing), discount rate reflecting the risk inherent in future cash flows, perpetual growth rate, determination of appropriate market comparables and the determination of whether a premium or discount should be applied to comparables. Based on the analysis there was no impairment of goodwill or tradenames as of November 2, 2006.
At the date of the June 14, 2003 purchase transaction, the remaining franchise rights were adjusted to their then current fair market value of $12.2 million. This value is being amortized over the remaining period expected to be benefited. Amortization expense of $694,000, $592,000 and $592,000 was recorded for the fiscal years ended November 2, 2006, November 3, 2005, and October 28, 2004, respectively. The Company expects to record annual amortization expense of $694,000 over the remaining 14.5 year life of the franchise rights.
Upon completion of VICORPs going-private transaction on May 14, 2001, the former chairman of VICORPs Board of Directors entered into a non-competition and escrow agreement pursuant and was paid a total of $2 million not to compete with the Company for a period of five years after the purchase. The non-competition agreement was reflected in other assets and amortized using the straight-line method over a five-year period.
Loss contingencies and self-insurance reserves
The Company maintains accrued liabilities and reserves relating to the resolution of certain contingent obligations including reserves for self-insurance. Contingent obligations are accounted for in accordance with SFAS No. 5, Accounting for Contingencies, which requires that the Company assess each contingency to determine estimates of the degree of probability and the range of possible settlement. Those contingencies that are deemed to be probable and where the amount of such settlement is reasonably estimable are accrued in the Companys consolidated financial statements. If only a range of loss can be determined, the best estimate within that range is accrued; if none of the estimates within that range is better than another, the low end of the range is accrued. Reserves for self-insurance are determined based on the insurance companies undiscounted incurred loss estimates, loss development factors and managements judgment in consultation with an outside
F-11
insurance risk specialist.
The assessment of contingencies is a highly subjective process that requires judgments about future events. Contingencies are reviewed at least quarterly to determine the adequacy of the accruals and related financial statement disclosure. The ultimate settlement of contingencies may differ materially from amounts accrued in the financial statements.
Leases and deferred straight-line rent payable
The Company leases most of its restaurant properties. Leases are accounted for under the provisions of SFAS No. 13, Accounting for Leases, as amended, which requires that leases be evaluated and classified as operating or capital leases for financial reporting purposes.
For leases that contain rent escalations, the Company records the total rent payable during the lease term on a straight-line basis over the term of the lease and records the difference between the rent paid and the straight-line rent as a deferred straight-line rent payable. Incentive payments received from landlords are recorded as landlord incentives and are amortized on a straight-line basis over the lease term as a reduction of rent. Certain of our leases are accounted for under the financing method, as discussed above and in Note 8.
Revenue recognition
Revenue from Company-operated stores is recognized in the period during which food and beverage products are sold. Gift cards sold but not yet redeemed are included in other accrued expenses (Note 6). Revenues are recognized upon redemption of the gift cards.
Royalties are calculated as a percentage of the franchisee gross sales and recognized in the period the sales are generated. Initial franchise fees are recognized as income upon commencement of the franchise operation and completion of all material services and conditions by the Company. Rental income on properties subleased to franchisees is recognized on a straight-line basis over the life of the lease. Interest income on franchisee notes receivable is recognized when earned.
Franchise operations gross revenues and expenses consisted of the following:
(In thousands) |
|
Year ended |
|
Year ended |
|
Year ended |
|
|||
|
|
|
|
|
|
|
|
|||
Royalties |
|
$ |
3,998 |
|
$ |
4,129 |
|
$ |
3,917 |
|
Property rental |
|
1,060 |
|
1,144 |
|
1,120 |
|
|||
Interest income on franchise notes |
|
|
|
7 |
|
20 |
|
|||
Franchise revenues |
|
5,058 |
|
5,280 |
|
5,057 |
|
|||
Franchise operating expenses |
|
(2,148 |
) |
(2,181 |
) |
(2,311 |
) |
|||
Franchise operations, net |
|
$ |
2,910 |
|
$ |
3,099 |
|
$ |
2,746 |
|
Revenue from the Companys pie manufacturing operations is recognized in the period during which the products are shipped to the customer.
Advertising costs
Advertising costs for television, radio, newspapers, direct mail and point-of-purchase materials are expensed in the period incurred. Advertising expense for the fiscal years ended November 2, 2006, November 3, 2005 and October 28, 2004 was approximately $14.6 million, $12.7 million, and $12.3 million, respectively. Prepaid advertising costs totaled $0.7 million at November 2, 2006 and $0.9 million at November 3, 2005 representing billings paid for media events not occurring for the first time until after the respective dates.
New store pre-opening costs
New store pre-opening costs consist of salaries and other direct expenses incurred in connection with the setup and stocking of stores, employee training, and general store management costs incurred prior to the opening of new restaurants. New store pre-opening costs are expensed as incurred in accordance with SOP 98-5, Reporting on the Costs of Start-up Activities. New store pre-opening costs for the fiscal years ended November 2, 2006, November 3, 2005 and October 28, 2004 were
F-12
$2.1 million, $1.3 million, and $0.5 million, respectively.
Fair value of financial instruments
At November 2, 2006 and November 3, 2005, the fair value of cash and cash equivalents, accounts receivable and accounts payable approximated their carrying value based on the short-term nature of these instruments. See Note 7 for information concerning the fair value of the Companys long-term debt and Note 8 for information regarding the fair value of the Companys financing obligations.
Income taxes
Income taxes are accounted for under the asset and liability method. The Company recognizes deferred tax assets and liabilities for the future tax consequences attributable to differences between the carrying value for financial reporting purposes and the tax basis of assets and liabilities. Deferred tax assets and liabilities are recorded using the enacted tax rates expected to apply to taxable income in the years in which such differences are expected to be recovered or settled. The effect on deferred tax assets and liabilities resulting from a change in tax rates is recognized as a component of income tax expense (benefit) in the period such change occurs. Net operating loss and other credit carry forwards, including FICA tip credit, are recorded as deferred tax assets. A valuation allowance is recorded for the tax benefit of the deferred tax assets not expected to be utilized.
Accounting for stock based compensation
SFAS No. 123, Accounting for Stock-Based Compensation, defines a fair value method of accounting for employee stock compensation and encourages, but does not require, all entities to adopt that method of accounting. Entities electing not to adopt the fair value method of accounting must make pro forma disclosures of net income as if the fair value method of accounting defined in SFAS No. 123 had been applied. The Company has elected not to adopt the fair value method and instead has elected to follow Accounting Principles Board (APB) Opinion No. 25, Accounting for Stock Issued to Employees, and related interpretations. Under APB Opinion No. 25, compensation expense related to stock options is calculated as the difference between the exercise price of the option and the fair market value of the underlying stock at the date of grant. This expense is recognized over the vesting period of the option or at the time of grant if the options immediately vest. As a result of the minimal number of fully vested options outstanding during all periods presented in the accompanying consolidated financial statements, the pro forma effects of applying the fair value method to outstanding options over their respective vesting periods had no effect on net income (loss).
New accounting pronouncements
In November 2004, the Financial Accounting Standards Board (FASB) issued Statement of Financial Accounting Standards (SFAS) No. 151, Inventory Costs, an amendment of ARB No. 43, Chapter 4. SFAS No. 151 clarifies the accounting for abnormal amounts of idle facility expense, freight, handling costs and wasted material and requires that such items be recognized as current-period charges regardless of whether they meet the so abnormal criterion outlined in ARB No. 43. SFAS No. 151 also introduces the concept of normal capacity and requires the allocation of fixed production overheads to inventory based on the normal capacity of the production facilities. Unallocated overheads must be recognized as an expense in the period incurred. SFAS No. 151 is effective for inventory costs incurred during fiscal years beginning after June 15, 2005. The Company implemented SFAS No. 151 effective November 4, 2005 and because we did not have abnormal costs, the implementation did not have a material impact on our financial position, results of operations or cash flows during the year ended November 2, 2006.
On December 16, 2004, the FASB issued SFAS No. 123 (revised 2004), Share-Based Payment, which is a revision of SFAS No. 123. SFAS 123(R) supersedes APB Opinion No. 25, Accounting for Stock Issued to Employees, and amends SFAS No. 95, Statement of Cash Flows. Generally, the approach in SFAS 123(R) is similar to the approach described in SFAS 123. However, SFAS 123(R) requires all share-based payments to employees, including grants of employee stock options, to be recognized in the income statement based on their fair values. Pro forma disclosure is no longer an alternative.
SFAS 123(R) permits public companies to adopt its requirements using one of two methods:
1. A modified prospective method in which compensation cost is recognized beginning with the effective date (a) based on the requirements of SFAS 123(R) for all share-based payments granted after the effective date and (b) based on the requirements of SFAS 123 for all awards granted to employees prior to the effective date of SFAS 123(R) that remain unvested on the effective date, after estimating forfeitures.
F-13
2. A modified retrospective method which includes the requirements of the modified prospective method described above, but also permits entities to restate based on the amounts previously recognized under SFAS 123 for purposes of pro forma disclosures for either (a) all prior periods presented or (b) prior interim periods of the year of adoption.
The Company will use the modified prospective method when it adopts SFAS 123(R). SFAS 123(R) is effective for non-public filers, with the first annual reporting period that begins after December 15, 2005. For purposes of this Statement, the Company is considered a non-public filer because it is an entity that has only debt securities trading in a public market. As permitted by SFAS 123, the Company had accounted for share-based payments to employees using APB Opinion 25s intrinsic value method and, as such, generally recognizes no compensation cost for employee stock options. Simultaneously with the closing of the Companys sale transaction in June 2003, all options became immediately vested, thus the Company did not recognize any compensation expense. Consequently, the adoption of SFAS 123(R) will only impact the Companys results of operations if the Company grants share-based payments subsequent to November 2, 2006, the beginning of the Companys 2007 fiscal year.
In May 2005, the FASB issued SFAS No. 154, Accounting Changes and Error Corrections (SFAS 154). SFAS 154 replaces APB No. 20, Accounting Changes, and SFAS No. 3, Reporting Accounting changes in Interim Financial Statements, and changes the requirements for the accounting for and reporting of a change in accounting principle. SFAS 154 requires retrospective application of changes in accounting principle, unless it is impracticable to determine either the period-specific effects or the cumulative effect of the change. SFAS 154 defines retrospective application as the application of a different accounting principle to prior accounting periods as if that principle had always been used or as the adjustment of previously issued financial statements to reflect a change in the reporting entity. SFAS 154 also redefines restatement as the revising of previously issued financial statements to reflect the correction of an error. SFAS 154 is effective for accounting changes and correction of errors made in fiscal years beginning after December 15, 2005.
In October 2005, the FASB issued FSP No. FAS 13-1, Accounting for Rental Costs Incurred during a Construction Period. FSP No. FAS 13-1 requires rental costs associated with operating leases that are incurred during a construction period to be recognized as rental expense. FSP No. FAS 13-1 is effective for reporting periods beginning after December 15, 2005. The transition provisions of FSP No. FAS 13-1 permit early adoption and retrospective application of the guidance. The Company historically capitalized rental costs incurred during a construction period. The Company implemented FSP No. FAS 13-1 during the first quarter of fiscal 2006 and it did not have a material impact upon the Companys financial position, results of operations or cash flows. The Company capitalized $0.7 million and $0.2 million in fiscal 2005 and 2004, respectively.
In July 2006, the Financial Accounting Standards Board (FASB) issued FASB Interpretation No. 48, Accounting for Uncertainty in Income Taxes an Interpretation of FASB Statement No. 109 (FIN 48), which clarifies the accounting for uncertainty in tax positions. This interpretation requires that we recognize in our financial statements the impact of a tax position if that position is more likely than not of being sustained on audit, based on the technical merits of the position. The provisions of FIN 48 are effective for fiscal years beginning after December 15, 2006. We are currently evaluating the impact of adopting FIN 48 on our consolidated financial statements.
On September 18, 2006, the FASB issued SFAS No. 157, Fair Value Measurements (SFAS No. 157), which defines fair value, establishes a framework for measuring fair value in accordance with GAAP and expands disclosures about fair value measurements. SFAS No. 157 is effective for fiscal years beginning after November 15, 2007. We do not believe such adoption will have a material impact on our consolidated financial statements.
In September 2006, the staff of the Securities and Exchange Commission (SEC) issued Staff Accounting Bulletin No. 108, Considering the Effects of Prior Year Misstatements when Quantifying Misstatements in Current Year Financial Statements. This bulletin provides guidance on the consideration of the effects of prior year misstatements in quantifying current year misstatements for the purpose of a materiality assessment. The Company assesses the materiality of unrecorded misstatements under the roll over method. The guidance in this bulletin must be applied to financial reports covering the first fiscal year ending after November 15, 2006, therefore the Company will adopt in fiscal 2007. The Company is currently assessing the financial impact upon adoption.
Reclassifications
Certain reclassifications have been made to prior year information to conform to the current year presentation.
Although the primary focus is to produce pies for Village Inn and Bakers Square, the third-party pie sales have increased over time therefore beginning in fiscal 2006 the current and prior year results were reflected in separate captions on the income statement. The overall results of operations of the pie manufacturing historically have not had, and currently do not have, a material impact on operating profit. In order to determine the operating profit for third party sales, both variable and
F-14
fixed costs are allocated. As external sales increase as a percentage of total pie production, the allocation method may cause a decrease in the operating profit due to the higher allocation of fixed costs to the external sales. The net costs associated with internal sales to the restaurants are included in restaurant food cost.
3. Receivables, net
Receivables, net consisted of the following:
(In thousands) |
|
November 2, |
|
November 3, |
|
||
|
|
|
|
|
|
||
Trade receivables |
|
$ |
8,249 |
|
$ |
5,799 |
|
Construction receivables |
|
3,797 |
|
7,030 |
|
||
Indemnification receivable (Note 17) |
|
|
|
2,557 |
|
||
Other receivables |
|
584 |
|
721 |
|
||
Notes receivable |
|
7 |
|
7 |
|
||
Allowance for doubtful accounts |
|
(140 |
) |
(358 |
) |
||
Receivables, net |
|
$ |
12,497 |
|
$ |
15,756 |
|
Construction receivables represent amounts due from landlords for build-to-suit construction projects (Note 4).
Activity in the allowance for doubtful accounts was as follows:
(In thousands) |
|
Year ended |
|
Year ended |
|
||
Beginning of period |
|
$ |
358 |
|
$ |
378 |
|
Bad debt expense |
|
40 |
|
110 |
|
||
Write-offs and adjustments |
|
(258 |
) |
(130 |
) |
||
End of period |
|
$ |
140 |
|
$ |
358 |
|
4. Property and equipment and assets under deemed landlord financing liability
Property and equipment consisted of the following:
(In thousands) |
|
November 2, |
|
November 3, |
|
||
|
|
|
|
|
|
||
Land |
|
$ |
5,378 |
|
$ |
5,634 |
|
Buildings and improvements |
|
56,987 |
|
49,331 |
|
||
Equipment |
|
71,914 |
|
57,926 |
|
||
Construction in progress |
|
9,740 |
|
5,606 |
|
||
Capitalized lease buildings |
|
1,112 |
|
1,284 |
|
||
Impairment reserve (Note 14) |
|
(1,771 |
) |
(1,101 |
) |
||
|
|
143,360 |
|
118,680 |
|
||
Less: accumulated depreciation |
|
(49,126 |
) |
(32,221 |
) |
||
Property and equipment, net |
|
$ |
94,234 |
|
$ |
86,459 |
|
Depreciation expense on property and equipment was $17.0 million, $14.8 million and $13.6 million during the years ended November 2, 2006, November 3, 2005 and October 28, 2004, respectively.
F-15
Assets under deemed landlord financing liability consisted of the following:
(In thousands) |
|
November 2, |
|
November 3, |
|
||
|
|
|
|
|
|
||
Land |
|
$ |
44,691 |
|
$ |
48,806 |
|
Buildings and improvements |
|
65,776 |
|
67,929 |
|
||
Construction in progress |
|
3,342 |
|
19,917 |
|
||
|
|
113,809 |
|
136,652 |
|
||
Less: accumulated depreciation |
|
(13,925 |
) |
(10,506 |
) |
||
Assets under deemed landlord financing liability, net |
|
$ |
99,884 |
|
$ |
126,146 |
|
Depreciation expense on assets under deemed landlord financing liability was $4.2 million, $4.6 million and $4.4 million during the years ended November 2, 2006, November 3, 2005 and October 28, 2004, respectively.
5. Other assets, net
Other assets, net consisted of the following:
(In thousands) |
|
November 2, |
|
November 3, |
|
||
|
|
|
|
|
|
||
Non-competition agreements |
|
$ |
|
|
$ |
2,030 |
|
Deferred debt financing costs |
|
8,150 |
|
8,150 |
|
||
Deferred lease payments |
|
6,748 |
|
6,610 |
|
||
Prepaid contracts |
|
123 |
|
250 |
|
||
Deposits and miscellaneous financing costs |
|
510 |
|
331 |
|
||
|
|
15,531 |
|
17,371 |
|
||
Less: accumulated amortization |
|
(2,978 |
) |
(3,758 |
) |
||
Other assets, net |
|
$ |
12,553 |
|
$ |
13,613 |
|
The deferred lease payments asset was established at the date of the Companys purchase of Midway and represents the present value of the excess market rates in effect as of that date compared to the Companys lease payments on individual properties. Also included is deferred lease payments resulting from sale leaseback accounting.
6. Other accrued expenses
Other accrued expenses consisted of the following:
(In thousands) |
|
November 2, |
|
November 3, |
|
||
Legal settlements (Notes 3 and 17) |
|
$ |
700 |
|
$ |
517 |
|
Insurance |
|
4,085 |
|
4,346 |
|
||
Rent |
|
1,504 |
|
1,668 |
|
||
Interest |
|
1,012 |
|
983 |
|
||
Gift certificates and cards |
|
1,974 |
|
1,315 |
|
||
Advertising |
|
476 |
|
1,047 |
|
||
Reserve for closed/subleased locations (Note 14) |
|
189 |
|
406 |
|
||
Miscellaneous |
|
2,235 |
|
2,710 |
|
||
|
|
$ |
12,175 |
|
$ |
12,992 |
|
F-16
Accrued miscellaneous expenses consisted primarily of accrued expenses for 401(k) employer contributions, credit card fees, royalty prepayments and legal services, management and audit fees.
7. Debt
Long-term debt consisted of the following:
(In thousands) |
|
November 2, |
|
November 3, |
|
||
10½% Senior Unsecured Notes: |
|
$ |
126,530 |
|
$ |
126,530 |
|
Amended and Restated Senior Secured Credit Facility: |
|
|
|
|
|
||
Term loan |
|
15,000 |
|
15,000 |
|
||
Revolving credit facility |
|
12,625 |
|
6,675 |
|
||
Gross amount payable |
|
154,155 |
|
148,205 |
|
||
Unamortized original issue discount on senior unsecured notes |
|
(974 |
) |
(1,192 |
) |
||
Long-term debt |
|
$ |
153,181 |
|
$ |
147,013 |
|
On April 14, 2004, the Company completed a private placement of $126.5 million aggregate principal amount of 10½% senior unsecured notes maturing on April 15, 2011. The notes were issued at a discounted price of 98.791% of face value, resulting in net proceeds before transaction expenses of $125.0 million. The senior unsecured notes were issued by VICORP Restaurants, Inc. and are fully and unconditionally guaranteed by VI Acquisition Corp. In August 2004, the Companys registration statement with the Securities and Exchange Commission on Form S-4 was declared effective and the senior unsecured notes and guarantees were exchanged for registered notes and guarantees having substantially the same terms and evidencing the same indebtedness. Interest is payable semi-annually on each April 15 and October 15 until maturity.
Concurrently with the issuance of the 10½% senior unsecured notes, we entered into an amended and restated senior secured credit facility consisting of a $15.0 million term loan and a $30.0 million revolving credit facility, with a $15.0 million sub-limit for letters of credit. As of November 2, 2006, we had issued letters of credit aggregating $7.4 million and had $12.6 million of borrowings outstanding under the senior secured revolving credit facility. As of November 2, 2006, the senior secured revolving credit facility permitted borrowings equal to the lesser of (a) $30.0 million and (b) 1.2 times trailing twelve months Adjusted EBITDA (as defined in the senior secured credit agreement) minus the original amount of the senior secured term loan. Under this formula, as of November 2, 2006, we had the ability to borrow the full $30 million, less the amount of outstanding letters of credit, under the senior secured revolving credit facility, or $10.0 million. Borrowings under both the revolving credit facility and the term loan bear interest at floating rates tied to either the base rate of the agent bank under the credit agreement or LIBOR rates for a period of one, two or three months, in each case plus a margin that will adjust based on the ratio of our Adjusted EBITDA to total indebtedness, as defined in the senior secured credit agreement. Both facilities are secured by a lien of all of the assets of VICORP Restaurants, Inc., and guaranteed by VI Acquisition Corp. The guarantees are also secured by the pledge of all of the outstanding capital stock of VICORP Restaurants, Inc. by VI Acquisition Corp. The term loan does not require periodic principal payments, but requires mandatory repayments under certain events, including proceeds from sale of assets, issuance of equity, and issuance of new indebtedness. Both facilities mature in April 2009.
Our senior secured credit facility and the indenture governing the senior unsecured notes contain a number of covenants that, among other things, restrict, subject to certain exceptions, our ability and the ability of our subsidiaries, to sell assets, incur additional indebtedness, as defined in the agreements, or issue preferred stock, repay other indebtedness, pay dividends and distributions or repurchase our capital stock, create liens on assets, make investments, loans or advances, make certain acquisitions, engage in mergers or consolidations, enter into sale-leaseback transactions, engage in certain transactions with affiliates, amend certain material agreements governing our indebtedness, change the business conducted by us and our subsidiaries and enter into hedging agreements. In addition, our senior secured credit facility requires us to maintain or comply with a minimum Adjusted EBITDA, a minimum Fixed Charge Coverage ratio, and a maximum Growth Capital Expenditures limitation. As of November 2, 2006, we were in compliance with these requirements.
Deferred debt financing costs are amortized to interest expense over the life of the related loan.
The Company recognized interest expense of $30.0 million, $29.0 million, and $26.8 million during the fiscal years ended November 2, 2006, November 3, 2005 and October 28, 2004, respectively. In addition to these amounts $379,000, $457,000, and $193,000 were capitalized in the fiscal years ended November 2, 2006, November 3, 2005 and October 28, 2004, respectively.
F-17
As of November 2, 2006 the Company recognized a current obligation of $792,000 related to property insurance financing.
Excluding capitalized lease obligations (Note 9), the aggregate maturities of debt obligations for the five years following November 2, 2006 are:
(In thousands) |
|
|
|
|
2007 |
|
$ |
792 |
|
2008 |
|
|
|
|
2009 |
|
27,625 |
|
|
2010 |
|
|
|
|
2011 |
|
126,530 |
|
|
2012 and thereafter |
|
|
|
|
|
|
$ |
154,947 |
|
The estimated fair value of the Companys long-term debt (excluding capitalized lease obligations) was approximately $149.1 million at November 2, 2006. The Company believes that the carrying value of debt balances under its Senior Secured Credit Facility approximates fair value, because of its variable interest feature and the difference between the estimated fair value of long-term debt compared to its historical cost reported in the consolidated balance sheets at November 2, 2006, relates primarily to market quotations for the 10½% Senior Unsecured Notes.
8. Deemed landlord financing liability
For many of our build-to-suit projects, we are considered the owner of the project during the construction period in accordance with Emerging Issues Task Force (EITF) Issue No. 97-10, The Effect of Lessee Involvement in Asset Construction, because we are deemed to have substantially all of the construction period risk. At the end of these construction projects, a sale-leaseback could be deemed to occur in certain situations and the seller-lessee would record the sale, remove all property and related liabilities from its balance sheet and recognize gain or loss from the sale, which is generally deferred and amortized as an adjustment to rent expense over the term of the lease. However, many of our historical real estate transactions and build-to-suit projects have not qualified for sale-leaseback accounting because of our deemed continuing involvement with the buyer-lessor, which results in the transaction being recorded under the financing method. Under the financing method, the assets remain on the consolidated balance sheet and are depreciated over their useful life, and the proceeds from the transaction are recorded as a financing liability. A portion of lease payments are applied as payments of deemed principal and imputed interest.
The Companys continuing involvement for most of its leases currently accounted for under the financing method resulted from its ability to control the property with pre-determined rental payments through at least 90 percent of the economic life of the property, even though lease renewals would need to be exercised by the Company to effectuate such control. These perpetual fixed-price renewal options are considered continuing involvement because the seller-lessee is deemed to benefit from future appreciation in the underlying property in a manner similar to a fixed-price purchase option. Such continuing involvement precludes the use of sale-leaseback accounting until such time that the continuing involvement no longer exists.
During the third quarter of fiscal 2006, the Company changed the estimated useful lives of its buildings (Note 2). This change removed the Companys ability to control the property through at least 90% of its economic life for 26 of our 126 restaurants accounted for using the financing method. As a result, the Company recognized the sale of these 26 units by removing both the assets and financing obligations associated with the restaurants and recording any gain or loss in accordance with Financial Accounting Standards Board (FASB) Statement of Financial Accounting Standards (SFAS) No. 98, Accounting for Leases. The leases were then tested under the provisions of SFAS No. 13 Accounting for Leases for treatment as capital or operating leases. All 26 leases qualified as operating and deferred rent was recorded in accordance with SFAS No. 98 and SFAS No.13. The effect of this change was a reduction in the Companys financing obligation of $30.5 million, a reduction of financing assets of $29.3 million, an increase in deferred rent of $1.2 million, and a net loss on the transactions of $50,000. The net loss has been deferred and will be amortized to rent expense over the remaining reasonably assured lease term in accordance with SFAS No. 13.
The agreements related to the Companys deemed landlord financing liability generally contain an initial term of 15 or 20 years plus renewal options and also require payment of property taxes, maintenance, insurance and utilities.
The following summarizes future minimum payments under the Companys agreements related to the deemed landlord financing liability having an initial or remaining non-cancelable term of one year or more as of November 2, 2006 :
F-18
(In thousands) |
|
|
|
|
2007 |
|
$ |
11,524 |
|
2008 |
|
11,688 |
|
|
2009 |
|
11,587 |
|
|
2010 |
|
12,172 |
|
|
2011 |
|
12,119 |
|
|
2012 and thereafter |
|
202,775 |
|
|
|
|
261,865 |
|
|
Less: amount representing imputed interest |
|
(153,832 |
) |
|
Present value of minimum payments |
|
$ |
108,033 |
|
The imputed interest rates on the deemed landlord financing liability ranged from 9.8% to 12.1%. Imputed interest expense on the deemed landlord financing liability totaled $13.6 million, $13.1 million, and $11.8 million during the fiscal years ended November 2, 2006, November 3, 2005, and October 28, 2004, respectively.
9. Leases
The Company is the prime lessee under various land, building, and equipment leases for Company-operated and franchised restaurants, pie production facilities and other locations. The leases have initial terms ranging from 15 to 20 years and, in most instances, provide for renewal options ranging from five to 20 years. Many leases contain purchase options at the end of the lease term and escalation clauses, either predetermined or based upon inflation. When predetermined escalation clauses are present, the Company recognizes rental expense on the straight-line basis. Certain leases contain provisions that require additional rental payments based upon restaurant sales volume (contingent rentals). Contingent rentals are accrued each accounting period as the liabilities are incurred utilizing prorated periodic sales targets. Under most leases, the Company is responsible for occupancy costs including taxes, insurance and maintenance. Subleases to franchisees and others generally provide for similar terms as the prime lease and an obligation for occupancy costs.
The following summarizes future minimum lease payments under capital and operating leases having an initial or remaining non-cancelable term of one year or more as of November 2, 2006:
(In thousands) |
|
Capital |
|
Operating |
|
Lease and |
|
|||
|
|
|
|
|
|
|
|
|||
2007 |
|
$ |
74 |
|
$ |
24,897 |
|
$ |
723 |
|
2008 |
|
66 |
|
23,237 |
|
574 |
|
|||
2009 |
|
37 |
|
22,385 |
|
382 |
|
|||
2010 |
|
37 |
|
20,715 |
|
257 |
|
|||
2011 |
|
27 |
|
17,991 |
|
119 |
|
|||
2012 and thereafter |
|
|
|
80,431 |
|
299 |
|
|||
Total minimum lease payments |
|
241 |
|
$ |
189,656 |
|
$ |
2,354 |
|
|
Less: amount representing interest |
|
(46 |
) |
|
|
|
|
|||
Present value of minimum lease payments |
|
195 |
|
|
|
|
|
|||
Less: current maturities of capitalized lease obligations |
|
(55 |
) |
|
|
|
|
|||
Capitalized lease obligations |
|
$ |
140 |
|
|
|
|
|
F-19
Two of our leased properties are subject to capital lease obligations. These capital leases have expiration dates of July 2008 and June 2011. Implicit interest rates are 10.14% on capital leases.
Net rental expense consisted of the following:
(In thousands) |
|
Year ended |
|
Year ended |
|
Year ended |
|
|||
|
|
|
|
|
|
|
|
|||
Restaurant land and buildings: |
|
|
|
|
|
|
|
|||
Minimum rentals |
|
$ |
23,539 |
|
$ |
18,963 |
|
$ |
17,944 |
|
Contingent rentals |
|
1,820 |
|
2,091 |
|
2,061 |
|
|||
Equipment |
|
320 |
|
313 |
|
437 |
|
|||
Gross rental expense |
|
25,679 |
|
21,367 |
|
20,442 |
|
|||
Less: lease and sublease rental income |
|
(1,262 |
) |
(1,442 |
) |
(1,458 |
) |
|||
Net rental expense |
|
$ |
24,417 |
|
$ |
19,925 |
|
$ |
18,984 |
|
10. Other non-current liabilities
Other non-current liabilities and credits consisted of the following:
(In thousands) |
|
November 2, |
|
November 3, |
|
||
|
|
|
|
|
|
||
Reserve for closed/subleased properties (Note 14) |
|
$ |
440 |
|
$ |
602 |
|
Deferred straight-line rent payable |
|
6,179 |
|
2,685 |
|
||
Deferred lease payments |
|
2,134 |
|
2,499 |
|
||
Deferred gain on sale-leasebacks |
|
1,030 |
|
|
|
||
Insurance |
|
4,864 |
|
4,980 |
|
||
Landlord incentive |
|
732 |
|
807 |
|
||
Other |
|
23 |
|
23 |
|
||
|
|
$ |
15,402 |
|
$ |
11,596 |
|
The deferred lease payments liability was established at the date of the Companys purchase of Midway and represents the present value of the difference between the market rates in effect as of that date compared to the Companys lease payments on individual properties.
11. Stockholders equityVI Acquisition Corp.
Preferred stock
The VI Acquisition Corp. Series A preferred stock has a par value of $0.0001 per share with a liquidation preference of $1,000 per share, plus accrued and unpaid dividends. Dividends on the Series A preferred stock accrue cumulatively on a daily basis at a fixed rate of 10% and are payable upon liquidation or redemption. Accrued dividends were approximately $9.8 million and $8.9 million for the years ended November 2, 2006 and November 3, 2005, respectively. Holders of the Series A preferred stock have no voting rights in relation to matters of the Company.
Common stock
VI Acquisition Corp. common stock has a par value of $0.0001 per share and each holder of common stock is entitled to one vote for each share of common stock.
Mezzanine and collateralized securities
Certain members of management have purchased shares of the Companys common and preferred stock, and those shares are subject to a put by the holder upon the death of the holder. Since the put feature is at the option of the holders estate but is not mandatory, these shares have been classified as mezzanine equities. These shares have resulted in common mezzanine equity of 27,453 shares, or $27,453 and 35,248 shares, or $35,248 at November 2, 2006 and November 3, 2006, respectively and preferred mezzanine equity of 1,027.85 shares, or $1,028,000 at November 2, 2006 and November 3, 2006.
F-20
Treasury stock
Following the separation of a member of management from the Company during the period ended October 28, 2004, the Company repurchased 4,500 shares of common stock at a cost of $1.00. No stock was repurchased during the year ended November 3, 2005. During the year ended November 2, 2006, the Company repurchased 52,092 shares of common stock and 448 shares of preferred stock at a cost of $1.00 and $24.80 per share plus accrued dividends, respectively, following the separation of two other members of management. The aggregate purchase price paid to the former officers was approximately $745,000.
Warrants
In connection with the issuance of senior debt on June 13, 2003, VI Acquisition issued common and preferred stock purchase warrants which entitled the holders to purchase at any time through June 13, 2013 an aggregate of 95,745 shares of common stock and an aggregate of 0.06 shares of Series A preferred stock at $0.01 per share. The preferred stock warrant holders are subject to an anti-dilution provision, which allows their ownership to remain at approximately 6% of the value of the accrued dividends on the Series A preferred stock. As of November 2, 2006, the preferred warrants were exercisable for an aggregate of 1,765.23 shares of preferred stock.
Management agreements
Ms. Koenig and Mr. Carroll have entered into certain Management Agreements with us pursuant to which they purchased restricted shares of our common stock at a price equal to $1.00 per share. The shares vest over a period of five years at the rate of 20% per year and are subject to certain repurchase rights upon termination of employment. Upon termination of employment, all vesting ceases and the unvested shares may be repurchased by us at their original cost and the vested shares may be repurchased at fair market value (unless termination is for cause or voluntarily by the employee without good reason, in which event all of the shares may be repurchased by us at the lesser of original cost or fair market value). In addition, pursuant to the Management Agreements, following the termination of employment, we may elect, or, in the event of their deaths, their respective estates may compel us, to repurchase certain shares of our preferred stock and common stock previously acquired by Ms. Koenig and Mr. Carroll. The purchase price for such shares will be equal to fair market value with respect to the common stock and original cost with respect to the preferred stock, unless the purchase is pursuant to Ms. Koenigs and Mr. Carrolls put right following death, in which case the purchase price will be the lesser of the foregoing amounts or the original cost of the shares.
Mr. Keymer entered into a Management Agreement with the Company pursuant to which he purchased restricted shares of the Companys common stock at a price equal to $4.53 per share. The shares vest over a period of four years at the rate of 25% per year and are subject to certain repurchase rights upon termination of Mr. Keymers service as a member of the Companys Board of Directors. Upon termination of Mr. Keymers services as a member of the Board of Directors, all vesting ceases and the unvested shares may be repurchased by the Company at their original cost and the vested shares may be repurchased at fair market value.
Messrs. Guido and Casey have entered into a Management Agreements with us to commit to purchase restricted shares of our common stock at a price equal to $4.53 per share. The shares vest over a period of five years at the rate of 20% per year and are subject to certain repurchase rights upon termination of employment. Upon termination of employment, all vesting ceases and the unvested shares may be repurchased by us at their original cost and the vested shares may be repurchased at fair market value (unless termination is for cause or voluntarily by the employee without good reason, in which event all of the shares may be repurchased by us at the lesser of original cost or fair market value). As of November 2, 2006, Mr. Guido had purchased the restricted shares.
12. Stock option and incentive program
In connection with the acquisition of Midway by VI Acquisition, those members of management who chose to roll over options to purchase shares of Midway stock were granted options to purchase shares of Series A preferred stock of VI Acquisition Corp. for $24.80 per share. These options were fully vested as of the grant date and no expense was recorded.
Information regarding activity for stock options exercisable for shares of Series A preferred stock outstanding under VI Acquisition Corp. Stock Option Plan is as follows:
F-21
|
|
Shares |
|
Weighted- |
|
|
Options outstanding at October 26, 2003 |
|
647 |
|
$ |
24.80 |
|
Granted rollover options |
|
|
|
|
|
|
Exercised |
|
|
|
|
|
|
Forfeited |
|
|
|
|
|
|
Options outstanding at October 28, 2004 |
|
647 |
|
24.80 |
|
|
Granted |
|
|
|
|
|
|
Exercised |
|
|
|
|
|
|
Forfeited |
|
|
|
|
|
|
Options outstanding at November 3, 2005 |
|
647 |
|
$ |
24.80 |
|
Granted |
|
|
|
|
|
|
Exercised |
|
(447 |
) |
|
|
|
Forfeited |
|
|
|
|
|
|
Options outstanding at November 2, 2006 |
|
200 |
|
$ |
24.80 |
|
The options outstanding at November 2, 2006 had a weighted average remaining contractual life of 6.6 years.
13. Employee benefit plans
The Company maintains the VICORP Restaurants, Inc. Employees 401(k) Plan under Section 401(k) of the Internal Revenue Code of 1986, which provides for annual contributions by the Company in the amount of 2% of the aggregate compensation of participants. Full-time and part-time employees meeting a 1,000 hour service requirement are eligible to participate. During the years ended November 2, 2006, November 3, 2005 and October 24, 2004, the Company recorded expense of $670,000 and $620,000 and $587,000, respectively, for its 401(k) contributions.
14. Asset impairments, asset disposals and related costs
During the fiscal year ended November 2, 2006, the Company recorded a $1.4 million pretax impairment charge related to the write-down of assets for 12 restaurant locations, all of which will continue to be operated. Management assessed various factors relevant to the assets, including projected negative cash flows, and concluded the historical performance trends at the operating locations were unlikely to improve materially. Therefore an impairment charge was recognized to reduce the carrying value of the assets to fair market value, which was estimated based upon managements historical experience associated with such assets. No impairment charges were recorded in the fiscal year ended November 3, 2005 while a $1.1 million impairment charge was recorded for the fiscal year ended October 28, 2004.
As of November 2, 2006 and November 3, 2005, the Company had recorded a reserve for closed/subleased restaurant locations (Notes 6 and 10) of approximately $0.6 million and $1.0 million, respectively, primarily representing estimated future minimum lease payments related to the restaurant facilities, net of expected sublease income. Of the five restaurant locations to which this reserve relates, four of such locations were subleased as of November 2, 2006.
The following summarizes the activities that occurred in the Companys reserve for closed/subleased restaurant locations during the years ended November 2, 2006 and November 3, 2005, respectively:
(In thousands) |
|
Year ended |
|
Year ended |
|
||
Beginning of period |
|
$ |
1,008 |
|
$ |
1,270 |
|
Additions |
|
|
|
|
|
||
Payments |
|
(379 |
) |
(262 |
) |
||
End of period |
|
$ |
629 |
|
$ |
1,008 |
|
F-22
15. Income taxes
The total provisions for income tax expense (benefit) consisted of the following:
(In thousands) |
|
Year ended |
|
Year ended |
|
Year ended |
|
|||
|
|
|
|
|
|
|
|
|||
Current: |
|
|
|
|
|
|
|
|||
Federal |
|
$ |
(2,023 |
) |
$ |
1,190 |
|
$ |
1,394 |
|
State |
|
(865 |
) |
76 |
|
853 |
|
|||
|
|
(2,888 |
) |
1,266 |
|
2,247 |
|
|||
Deferred: |
|
|
|
|
|
|
|
|||
Federal |
|
(1,134 |
) |
(1,262 |
) |
(4,394 |
) |
|||
State |
|
565 |
|
134 |
|
(765 |
) |
|||
|
|
(569 |
) |
(1,128 |
) |
(5,159 |
) |
|||
Provision for income taxes (benefit) |
|
$ |
(3,457 |
) |
$ |
138 |
|
$ |
(2,912 |
) |
The following is a reconciliation of income taxes at the federal statutory rate to the Companys income tax expense (benefit):
(In thousands) |
|
Year |
|
Year |
|
Year |
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Income tax provision computed at statutory federal income tax rates |
|
(3,965 |
) |
35 |
% |
1,261 |
|
35 |
% |
(1,903 |
) |
35 |
% |
FICA tip tax credit |
|
(1,364 |
) |
12 |
% |
(1,147 |
) |
(32 |
)% |
(1,049 |
) |
19 |
% |
Non-deductible costs |
|
45 |
|
0 |
% |
14 |
|
0 |
% |
18 |
|
0 |
% |
AMT Credits |
|
(517 |
) |
5 |
% |
|
|
0 |
% |
|
|
0 |
% |
State income tax provision, net of federal benefit |
|
(198 |
) |
2 |
% |
137 |
|
5 |
% |
58 |
|
(1 |
)% |
Valuation allowances |
|
2,435 |
|
(22 |
)% |
|
|
0 |
% |
|
|
0 |
% |
Other, net |
|
107 |
|
(1 |
)% |
(127 |
) |
(4 |
)% |
(36 |
) |
1 |
% |
Income tax expense (benefit) |
|
(3,457 |
) |
31 |
% |
138 |
|
4 |
% |
(2,912 |
) |
54 |
% |
The components of the net deferred tax assets (liabilities) were as follows:
(In thousands) |
|
November 2, |
|
November 3, |
|
||
|
|
|
|
|
|
||
Net operating loss |
|
$ |
1,871 |
|
$ |
|
|
FICA tax credit carry forwards |
|
16,148 |
|
13,870 |
|
||
Alternative minimum tax credit carry forwards |
|
3,883 |
|
3,366 |
|
||
Accrued insurance claims not yet deductible |
|
3,319 |
|
3,522 |
|
||
Property and equipment |
|
|
|
1,264 |
|
||
Investment |
|
2,691 |
|
2,754 |
|
||
Leasing/financing transactions |
|
1,977 |
|
2,098 |
|
||
Other |
|
2,266 |
|
1,682 |
|
||
|
|
$ |
32,155 |
|
$ |
28,556 |
|
Valuation allowance |
|
(5,195 |
) |
(2,760 |
) |
||
Deferred tax assets, net of valuation allowance |
|
$ |
26,960 |
|
$ |
25,796 |
|
Trademarks |
|
(16,612 |
) |
(16,999 |
) |
||
Franchise rights |
|
(3,927 |
) |
(4,296 |
) |
||
Property and equipment |
|
(1,411 |
) |
|
|
||
Other |
|
|
|
(60 |
) |
||
Deferred tax liabilities |
|
$ |
(21,950 |
) |
$ |
(21,355 |
) |
Net deferred tax assets |
|
$ |
5,010 |
|
$ |
4,441 |
|
|
|
|
|
|
|
||
Deferred income taxes, short-term |
|
$ |
2,387 |
|
$ |
1,431 |
|
Deferred income taxes, long-term |
|
$ |
2,623 |
|
$ |
3,010 |
|
As of November 2, 2006, the Company had aggregate federal net operating loss carry forwards of approximately $5 million
F-23
which expire in years 2024 through 2026.
The FICA tip credit is a general business income tax credit claimed by the Company for employer social security taxes paid on employee tips exceeding the amount treated as wages for minimum wage purposes. To the extent that the FICA tip credit is claimed, a business deduction for the FICA tax is not received for the FICA tax which is subject to the federal income tax credit. Any unused FICA tip credit may be carried back one year and forward 20 years (three-year carryback and 15-year carry forward for credits generated in tax years beginning before 1998). The alternative minimum tax credit carry forwards never expire.
Approximately $10.2 million of the FICA tip credit carry forwards were generated prior to the Companys acquisition in June 2003 and are subject to an annual use limitation of approximately $0.7 million. Of these credit carry forwards, $6.2 million may be carried forward up to 15 years with expirations in 2008 through 2012 and $4.0 million may be carried forward up to 20 years with expirations in 2018 through 2022. The remaining $5.9 million of FICA tip credit carry forwards were generated post-acquisition, are not subject to annual limitations and will expire in 2023 through 2026. As of November 2, 2006, the Company recorded a valuation allowance of $2.5 million for FICA tip credits for which it is more likely than not that a tax benefit will not be realized due to the impending expiration of such credits.
The Company established a valuation allowance of $2.8 million for the portion of its deferred tax asset related to an investment for which it is more likely than not that a tax benefit will not be realized. This investment arose from the sale of a subsidiary and in 1991 had been written-off for financial reporting purposes. While the Company believes that this investment will ultimately be written-off for tax purposes, it does not believe that it will generate sufficient capital gains to offset the capital loss.
16. Transaction and debt extinguishment expenses
The Company incurred various expenses directly related to the acquisitions of the predecessor companies (Note 1). The components of the transaction expenses and debt extinguishment costs were as follows (there were no transaction or debt extinguishment costs during the year ended November 2, 2006).
(In thousands) |
|
Year ended |
|
Year ended |
|
||
Transaction expenses: |
|
|
|
|
|
||
Legal, accounting and other professional fees |
|
$ |
15 |
|
$ |
75 |
|
Legal settlements |
|
|
|
50 |
|
||
Total transaction expenses |
|
$ |
15 |
|
$ |
125 |
|
Debt extinguishment costs: |
|
|
|
|
|
||
Debt prepayment penalties |
|
$ |
|
|
$ |
2,305 |
|
Write-off of deferred financing costs |
|
|
|
4,344 |
|
||
Derivative termination |
|
|
|
207 |
|
||
Total debt extinguishment costs |
|
$ |
|
|
$ |
6,856 |
|
17. Commitments and contingencies
Insurance reserves
The Company retains a significant portion of certain insurable risks primarily in the medical, dental, workers compensation, general liability and property areas. Traditional insurance coverage is obtained for catastrophic losses. Provisions for losses expected under these programs are recorded based upon the Companys estimates of liabilities for claims incurred, including those not yet reported. Such estimates utilize prior Company history and actuarial assumptions followed in the insurance industry. As of November 2, 2006, the Company had placed letters of credit totaling approximately $7.4 million, primarily associated with its insurance programs.
Litigation contingencies
From time-to-time, the Company has been involved in various lawsuits and claims arising from the conduct of its business. Such lawsuits typically involve claims from customers and others related to operational issues and complaints and allegations from former and current employees. These matters are believed to be common for restaurant businesses. Additionally, the
F-24
Company has been party to various assessments of taxes, penalties and interest from federal and state agencies. Management believes the ultimate disposition of these matters will not have a material adverse effect on the Companys consolidated financial position or results of operations.
The Company settled two class action claims in California related to overtime and wage payments in June 2005 for an aggregate payment of up to $6.5 million, subject to the following partial indemnification. We filed a suit in December 2004 in Cook County, Illinois, seeking indemnification for damages related to this litigation under the Purchase Agreement dated June 14, 2003, pursuant to which VICORP Restaurants, Inc., was acquired, in addition to assertion of other claims. The former shareholders of Midway Investors Holdings Inc. filed a similar action in December 2004 in Superior Court in Massachusetts. Through our parent company, VI Acquisition Corp., an agreement to settle claims brought in both of these actions was finalized and VI Acquisition Corp. received a settlement payment in December 2005 of $2.65 million. The ultimate cost to settle the two class actions was reduced to $5.3 million.
The Company is currently defendants in two class action claims in California. The first class action was brought in March 2006 by two former managers and alleges that we violated California law with regard to unpaid overtime, compensation for missed meals and rest periods, civil penalties for failure to provide itemized wage statements, failure to provide notice on paychecks where paychecks may be cashed without any fees, and unfair business practices. The classes and subclasses alleged in the action have not been certified by the court at the current stage of the litigation but generally are claimed to be persons who have been employed since February 1, 2005, in the position of restaurant managers, persons who have been employed in California since March 15, 2002, in any capacity who received a payroll check in California, and all restaurant managers who have ended their employment with the Company prior to the effective date of any settlement, judgment, or other resolution of the action. No dollar amount in damages is requested in the Complaint and the Complaint seeks statutory damages, and attorneys fees in an unspecified amount.
The second class action was brought in April 2006 by a former employee and alleges the Company violated California laws with regard to failure to pay vested vacation pay and unfair business practices. The class alleged is any person who has been employed by us in California at any time from four years prior to the filing of the class action to date of trial. No dollar amount in damages is requested in the Complaint and the Complaint seeks attorneys fees in an unspecified amount. In the fourth quarter of fiscal 2006, the Company established a liability of $600,000 relating to this action.
Guarantees and commitments
The Company guaranteed certain leases for restaurant properties sold in 1986 and restaurant leases of certain franchisees. Minimum future rental payments remaining under these leases were approximately $2.0 million as of November 2, 2006. The Company has not made any payments due to default under these agreements, and management believes the guarantee has no fair value. Management believes the ultimate disposition of these matters will not have a material adverse effect on the Companys consolidated financial position or results of operations.
Contractual obligations, primarily for restaurants under construction, amounted to approximately $5.1 million as of November 2, 2006.
Indemnifications
In the normal course of business, the Company is party to a variety of agreements under which it may be obligated to indemnify the other party for certain matters. These obligations typically arise in contracts where the Company customarily agrees to hold the other party harmless against losses arising from a breach of representations or covenants for certain matters such as title to assets. The Company also has indemnification obligations to its officers and directors. The duration of these indemnifications varies, and in certain cases, is indefinite. In each of these circumstances, payment by the Company depends upon the other party making an adverse claim according to the procedures outlined in the particular agreement, which procedures generally allow the Company to challenge the other partys claims. In certain instances, the Company may have recourse against third parties for payments that we make.
The Company is unable to reasonably estimate the maximum potential amount of future payments under these or similar agreements due to the unique facts and circumstances of each agreement and the fact that certain indemnifications provide for no limitation to the maximum potential future payments under the indemnification. The Company has not recorded any liability for these indemnifications in the accompanying consolidated balance sheets; however, the Company does accrue losses for any known contingent liability, including those that may arise from indemnification provisions, when the obligation is both probable and reasonably estimable.
F-25
18. Related party transactions
In June 2003, VI Acquisition Corp. entered into a professional services agreement with Wind Point Investors IV, L.P. and Wind Point Investors V, L.P. pursuant to which they provide services relating to corporate strategy, acquisition and divestiture strategy and advice regarding debt and equity financings. In exchange for such services, Wind Point Investors IV, L.P. is entitled to an annual management fee of $231,668 plus its reasonable out-of-pocket expenses, and Wind Point Investors V, L.P. is entitled to an annual management fee of $618,332 plus its reasonable out-of-pocket expenses. In addition, upon repayment in full of all amounts owing under VI Acquisition Corp.s prior senior secured credit agreement and its prior subdebt credit agreement, Wind Point Investors IV, L.P. and Wind Point Investors V, L.P. was paid a fee equal to the sum of $250,000 plus the product of $70,000 multiplied by the result of a fraction, the numerator of which is the number of days from June 13, 2003 until such repayment and the denominator of which is 365. We paid Wind Point Investors IV, L.P. and Wind Point Investors V, L.P. approximately $309,000 pursuant to this provision upon repayment of our prior senior credit facility in connection with the April 2004 refinancing.
The professional services agreement will continue until the occurrence of a change of control of VI Acquisition Corp.; provided that if at such time VI Acquisition Corp. pays in full all amounts owing under its existing senior secured credit facility and mezzanine credit agreement, the professional services agreement shall remain in effect as long as VI Acquisition Corp.s current stockholders own at least 10% of the common stock or preferred stock of VI Acquisition Corp. The professional services agreement, however, may be terminated by VI Acquisition Corp. if either Wind Point Investors IV, L.P. or Wind Point Investors V, L.P. is in material breach and has not cured such breach within 60 days of notice thereof. The professional services agreement contains customary indemnification provisions in favor of Wind Point Investors IV, L.P., Wind Point Investors V, L.P. and their affiliates. Mr. Cummings is a managing director and Mr. Solot is a principal of Wind Point Advisors LLC, an affiliate of Wind Point Investors IV, L.P. and Wind Point Investors V, L.P.
Total management fees paid to Wind Point Investors, IV, L.P. and Wind Point Investors V, L.P. totaled $850,000, $1,063,000, and $1,088,000 for the fiscal years ended November 2, 2006, November 3, 2005 and October 28, 2004, respectively. Total management fee expense for the fiscal years ended November 2, 2006, November 3, 2005, and October 28, 2004 was $850,000, $850,000, and $1,159,000, respectively. As of November 2, 2006 and November 3, 2005, $63,000 of such management fees were accrued but unpaid, respectively.
In March 2004, Walter Van Benthuysen purchased 10,000 shares of our common stock for $10,000, Debra Koenig purchased 3,575 shares of our common stock for $3,575 and Anthony Carroll purchased 14,295 shares of our common stock for $14,295.
In April 2005, Anthony Carroll purchased 5,802 shares of common stock for $26,282 and 284.087 shares of our series A preferred stock for $322,200. In May 2005, a former employee purchased .913 shares of our series A preferred stock for $1,036.
In September 2005, Kenneth Keymer purchased 2,901 shares of common stock for $13,142.
In June 2006, Anthony Carroll purchased 4,243 shares of common stock for $19,200, Jeffry Guido purchased 10,948 shares of common stock for $49,594 and another member of management purchased 3,399 shares of common stock for $15,397.
19. Quarterly financial data (unaudited)
The Companys quarterly results of operations for fiscal years 2006 and 2005 are summarized as follows:
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Quarter ended (a) |
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(In thousands) |
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January 26, |
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April 20, |
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July 13, |
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November 2, |
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Revenues |
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$ |
112,132 |
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$ |
106,164 |
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$ |
105,433 |
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$ |
142,579 |
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Litigation settlement expense |
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600 |
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Transaction costs |
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Asset impairment |
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308 |
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513 |
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560 |
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Operating profit |
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6,598 |
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4,801 |
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5,391 |
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1,272 |
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Net income (loss) |
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65 |
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(1,290 |
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(581 |
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(6,065 |
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Quarter ended (a) |
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Fiscal 2005 |
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January 27, |
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April 21, |
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July 14, |
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November 3, |
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Revenues |
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$ |
115,130 |
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$ |
97,511 |
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$ |
96,782 |
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$ |
129,922 |
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Litigation settlement expense |
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(408 |
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Transaction costs |
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15 |
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Asset impairment |
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Operating profit |
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10,206 |
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6,770 |
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7,723 |
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7,108 |
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Net income (loss) |
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2,269 |
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456 |
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1,308 |
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(570 |
) |
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(a) The Companys first, second and third quarters generally consist of twelve weeks each and the fourth quarter consists of sixteen weeks. The first quarter of fiscal 2005 included an extra week.
F-26
Exhibit 10.28
MANAGEMENT AGREEMENT
THIS MANAGEMENT AGREEMENT (this Agreement) is made as of April , 2006, between VI Acquisition Corp., a Delaware corporation (the Company), and Tim Casey (Executive).
The Company and Executive desire to enter into an agreement pursuant to which Executive will commit to purchase, and the Company will commit to sell, an aggregate of 15,000 shares of the Companys Common Stock, par value $4.53 per share (the Common Stock). All of such shares of Common Stock are referred to herein as Executive Shares or the Shares. Certain definitions are set forth in Section 7 of this Agreement.
The parties hereto agree as follows:
Date |
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Cumulative Percentage of |
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1st Anniversary of this Agreement |
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20 |
% |
2nd Anniversary of this Agreement |
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40 |
% |
3rd Anniversary of this Agreement |
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60 |
% |
4th Anniversary of this Agreement |
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80 |
% |
5th Anniversary of this Agreement |
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100 |
% |
2
3
4
THE SECURITIES REPRESENTED BY THIS CERTIFICATE WERE ORIGINALLY ISSUED AS OF APRIL , 2006, HAVE NOT BEEN REGISTERED UNDER THE SECURITIES ACT OF 1933, AS AMENDED (THE ACT), AND MAY NOT BE SOLD OR TRANSFERRED IN THE ABSENCE OF AN EFFECTIVE REGISTRATION STATEMENT UNDER THE ACT OR AN EXEMPTION FROM REGISTRATION THEREUNDER. THE SECURITIES REPRESENTED BY THIS CERTIFICATE ARE ALSO SUBJECT TO ADDITIONAL RESTRICTIONS ON TRANSFER, CERTAIN REPURCHASE OPTIONS AND CERTAIN OTHER AGREEMENTS SET FORTH IN A MANAGEMENT AGREEMENT BETWEEN THE COMPANY AND AN EXECUTIVE OF THE COMPANY DATED AS OF APRIL ,
5
2006. A COPY OF SUCH AGREEMENT MAY BE OBTAINED BY THE HOLDER HEREOF AT THE COMPANYS PRINCIPAL PLACE OF BUSINESS WITHOUT CHARGE.
Affiliate of the Investors means any direct or indirect general or limited partner or member of an Investor, as applicable, or any employee or owner thereof, or any other person, entity or investment fund controlling, controlled by or under common control with an Investor.
Due Cause has the meaning set forth in the Employment Agreement.
Employment Agreement means that certain Employment Agreement of even date herewith between VICORP Restaurants, Inc. and the Executive.
Executives Family Group means Executives spouse and descendants (whether natural or adopted), any trust solely for the benefit of Executive and/or Executives spouse and/or descendants and any retirement plan for the Executive.
Executive Securities means the Shares and any other securities of the Company held by Executive or any of Executives transferees permitted hereunder. All Executive Securities will continue to be Executive Securities in the hands of any holder other than Executive (except for the Company, the Investors and the Investors Affiliates and except for transferees in a Public Sale). Except as otherwise provided herein, each such other holder of Executive Securities will succeed to all rights and obligations attributable to Executive as a holder of Executive Securities hereunder. Executive Securities will also include shares of the Companys capital stock or other securities of the Company issued with respect to Executive Securities by way of a stock split, dividend or other recapitalization or reclassification.
Fair Market Value of each Share as of a relevant date means the average of the closing prices of the sales of the Common Stock on all securities exchanges on which such Common Stock may at the time be listed on that date, or, if there have been no sales or exchange on which the Common Stock is listed on any day, the average of the highest bid and lowest asked prices on all nationally-recognized exchanges at the end of such day, or, if on any day such Common Stock is not so listed, the average of the representative bid and asked prices quoted in the NASDAQ System as of 4:00 P.M., New York time, or, if on any day such Common Stock is not quoted in the NASDAQ System, of the average of the highest bid and lowest asked prices on such day in the domestic over-the-counter market as reported by the National Quotation Bureau Incorporated, or any similar successor organization, in each such case averaged over a period of 21 days consisting of the day as of which the Fair Market Value is being determined and the 20 consecutive business days prior to such day. If at any time such Common Stock is not listed on any securities exchange or quoted in the NASDAQ System or the over-the-counter market, the
6
Fair Market Value will be the fair value of such Common Stock determined in good faith by the Board of Directors of the Company (the Board Calculation). If the Executive disagrees with the Board Calculation, the Executive may, within 30 days after receipt of the Board Calculation, deliver a notice (an Objection Notice) to the Company setting forth the Executives calculation of Fair Market Value. The Board and the Executive will negotiate in good faith to agree on such Fair Market Value, but if such agreement is not reached within 30 days after the Company has received the Objection Notice, Fair Market Value shall be determined by an appraiser selected by the Board, which appraiser shall submit to the Board and the Executive a report within 30 days of its engagement setting forth such determination. The determination of such appraiser shall be final and binding upon all parties. The expenses of such appraiser shall be borne by the Executive unless the appraisers valuation is more than 10% greater than the amount determined by the Board of Directors, in which case, the costs of the appraiser shall be borne by the Company. If the Repurchase Option is exercised within 45 days after a Separation, then Fair Market Value shall be determined as of the date of such Separation; thereafter, Fair Market Value shall be determined as of the date the Repurchase Option is exercised. A comparable process will be employed to determine the Fair Market Value of Preferred Stock.
Good Reason has the meaning set forth in the Employment Agreement.
Investors has the meaning set forth in the Stockholders Agreement.
Original Cost means, (i) with respect to each share of Common Stock purchased hereunder, $ .00 (as proportionately adjusted for all subsequent stock splits, stock dividends and other recapitalizations) and (ii) with respect to each share of Preferred Stock, the price paid for such Preferred Stock, plus all accrued and unpaid dividends of the Preferred Stock (as proportionately adjusted for all subsequent stock splits, stock dividends and other recapitalizations).
Personmeans an individual, a partnership, a limited liability company, a corporation, an association, a joint stock company, a trust, a joint venture, an unincorporated organization and a governmental entity or any department, agency or political subdivision thereof.
Preferred Stock means preferred stock issued by the Company.
Public Sale means any sale pursuant to a registered public offering under the Securities Act or any sale to the public pursuant to Rule 144 promulgated under the Securities Act effected through a broker, dealer or market maker.
Qualified Public Offering means the sale in an underwritten public offering registered under the Securities Act of shares of the Companys Common Stock approved by the Board of Directors pursuant to which the Investors have realized in cash a return of two or more times the amount of their investment in the Company.
Sale of the Company means any transaction or series of transactions pursuant to which (A) any Person(s) other than the Investors and their respective Affiliates in the aggregate acquire(s) (i) capital stock of the Company possessing the voting power (other than voting rights accruing only in the event of a default, breach or event of noncompliance) to elect a majority of the Companys board of directors (whether by merger, consolidation, reorganization,
7
combination, sale or transfer of the Companys capital stock, shareholder or voting agreement, proxy, power of attorney or otherwise) or (ii) all or substantially all of the Companys assets determined on a consolidated basis; provided that the term Sale of the Company shall not include any sale of equity or debt securities by the Company in a private offering to other investors selected by the Investors; or (B) more than 50% of the assets of the Company (treating investments in Affiliates as assets for these purposes) is spun off, split off or otherwise distributed.
Securities Act means the Securities Act of 1933, as amended from time to time.
Stockholders Agreement means that certain Stockholders Agreement dated June 13, 2003 among the Company, the Investors, and certain other parties, and joined by the Executive of even date herewith.
Subsidiary means any entity of which the Company owns securities having a majority of the ordinary voting power in electing the board of directors, or the equivalent governing body, directly or through one or more subsidiaries.
Transfermeans to sell, transfer, assign, pledge or otherwise dispose of (whether with or without consideration and whether voluntarily or involuntarily or by operation of law).
If to the Company:
VI Acquisition
Corp.
c/o Wind Point Partners
Suite 3700
676 North Michigan Avenue
Chicago, Illinois 60611
Attn: Michael Solot
Tel: (312) 255-4800
Fax: (312) 255-4820
If to the Executive
Tim Casey
344 Cove Drive
Coppell, Texas 75019
8
with a copy to:
Sachnoff &
Weaver, Ltd.
30 South Wacker Drive
Suite 2900
Chicago, Illinois 60606
Fax: (312) 207-6400
Tel: (312) 207-1000
Attn: Seth M. Hemming, Esq.
Each party will be entitled to specify a different address for the receipt of subsequent notices by giving written notice thereof to the other party in accordance with this Section 8.
9
10
IN WITNESS WHEREOF, the parties hereto have executed this Management Agreement as of the date first written above.
VI ACQUISITION CORP. |
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By: |
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Name: |
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Its: |
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Tim Casey |
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11
Exhibit 10.29
EMPLOYMENT AGREEMENT
This EMPLOYMENT AGREEMENT (this Employment Agreement) is made this day of April, 2006, by and between VICORP Restaurants, Inc., a Colorado corporation (the Company), and TIM CASEY (Executive).
WHEREAS, the Company and its subsidiaries are engaged in the business of (i) operating and managing family dining restaurants and enterprises and (ii) conducting such other activities as are undertaken from time to time by the Company, VI Acquisition Corp., a Delaware corporation (the Parent), and each of their subsidiaries as a result of future acquisitions, or otherwise(collectively, the Business);
WHEREAS, the Company desires to employ Executive, and Executive desires to be employed by the Company, as the President, Bakers Square Division, of the Company; and
WHEREAS, the Company and Executive desire to enter into this Employment Agreement to evidence the terms and conditions of such employment.
NOW, THEREFORE, in consideration of the foregoing and the mutual covenants and promises in this Employment Agreement, the parties agree as follows:
1. Employment. The Company hereby agrees to employ Executive as President, Bakers Square Division, of the Company, and Executive hereby agrees to accept such employment and agrees to act as President, Bakers Square Division, of the Company, all in accordance with the terms and conditions of this Employment Agreement. Executive hereby represents and warrants that neither Executives entry into this Employment Agreement nor Executives performance of Executives obligations hereunder will conflict with or result in a breach of the terms, conditions or provisions of any other agreement or obligation of any nature to which Executive is a party or by which Executive is bound, including, without limitation, any development agreement, non-competition agreement or confidentiality agreement entered into by Executive.
2. Term of Employment and Automatic Renewal. The term of Executives employment under this Employment Agreement will commence on the date of this Employment Agreement and will continue until the third (3rd) anniversary of the date of this Employment Agreement (the Initial Employment Period). THE INITIAL EMPLOYMENT PERIOD AND ANY RENEWAL EMPLOYMENT PERIOD (AS DEFINED HEREIN) SHALL AUTOMATICALLY BE RENEWED AND EXTENDED ON THE SAME TERMS AND CONDITIONS CONTAINED HEREIN FOR CONSECUTIVE ONE-YEAR PERIODS (EACH, A RENEWAL EMPLOYMENT PERIOD), UNLESS NOT LATER THAN SIXTY (60) DAYS PRIOR TO THE END OF THE INITIAL EMPLOYMENT PERIOD OR ANY RENEWAL EMPLOYMENT PERIOD, AS THE CASE MAY BE, EITHER PARTY SHALL GIVE WRITTEN NOTICE TO THE OTHER PARTY OF ITS
ELECTION TO TERMINATE THIS EMPLOYMENT AGREEMENT. The Initial Employment Period and the Renewal Employment Periods are hereinafter referred to as the Employment Period. Notwithstanding anything to the contrary contained herein, the Employment Period is subject to earlier termination pursuant to Section 11 below.
3. Position and Responsibilities. Executive shall report to and be subject to the direction of the Chief Executive Officer of the Company. Executive shall perform and discharge such duties and responsibilities for the Company as the Chief Executive Officer may from time to time reasonably assign Executive. Executive understands and acknowledges that such duties shall be subject to revision and modification by the Chief Executive Officer upon reasonable notice to Executive. During the Employment Period, Executive shall devote Executives full business time, attention, skill and efforts to the performance of Executives duties herein, and shall perform the duties and carry out the responsibilities assigned to Executive, to the best of Executives ability, in a diligent, trustworthy and businesslike manner for the purpose of advancing the Company. Executive acknowledges that Executives duties and responsibilities will require Executives full-time business efforts and agrees that during the Employment Period, Executive will not engage in any outside business activities that conflict with his obligations under this Employment Agreement.
(a) Base Salary. During the Employment Period, the Company shall pay to Executive a base salary at the rate of $250,000 per year (the Base Salary), less applicable tax withholding, payable at the Companys regular employee payroll intervals. Executives performance shall be reviewed annually and the Base Salary may be increased at the Companys sole discretion.
(b) Discretionary Bonus. During the Employment Period, Executive shall be eligible to earn an annual bonus targeted at forty percent (40%) of his Base Salary prorated for time of service upon the achievement of the following: i) 50% of the bonus will be based upon the Companys Corporate Bonus Plan; ii) 50% of bonus will be based upon Bakers Square EBITDA versus plan for the full periods of fiscal year 2006 during which the Executive is employed.
(c) Supplemental Bonus. Executive shall be eligible to earn a supplemental bonus of $50,000, based upon criteria to be jointly developed between the Company and Executive during the first 60 days of employment, covering the period through the end of fiscal 2007.
(d) Stock. Pursuant to that certain senior management agreement to be entered into between Parent and the Executive (the Management Agreement), the Executive will purchase certain shares of capital stock of Parent (the Executive Stock), which shares of Executive Stock shall be subject to certain vesting, repurchase and other obligations and restrictions set forth in the Management Agreement, the Registration Rights Agreement and that certain stockholders agreement entered into among Parent, Executive, the Investors (as defined in a stock purchase agreement among Parent, Investors and certain executives of the Company) and certain other shareholders of Parent (the Stockholders Agreement).
2
(i) broker fees incurred in connection with the sale of Executives current home;
(ii) reasonable moving expenses (including transportation of automobiles to Colorado) for the belongings of Executive and his family incurred in connection with the purchase of Executives new home in Colorado;
(iii) temporary housing in Colorado, if needed, up to a maximum of five (5) months.
In addition to the foregoing, the Company shall pay the Executive a relocation bonus of Five Thousand Dollars ($5,000.00) to cover any incidental relocation expenses not otherwise covered herein, to be paid in a single sum on or about the Executives first day of employment.
3
The term Restricted Period means the period of time from the date of this Employment Agreement until one (1) year after the termination for any reason of Executives employment relationship with the Group or any successor thereto (whether pursuant to a written agreement or otherwise, including any Renewal Employment Period under this Employment Agreement). The Restricted Period shall be extended for a period equal to any time period that Executive is in violation of Section 9. Nothing contained in Section 9(b) above shall be construed to prevent Executive from investing in the stock of any competing corporation listed on a national securities exchange or traded in the over-the-counter market, but only if Executive is not involved in the business of said corporation and if Executive and Executives associates (as such term is defined in Regulation 14(A) promulgated under the Securities Exchange Act of 1934, as in effect on the date hereof), collectively, do not own more than an aggregate of one percent (1%) of the stock of such corporation.
4
5
If the Employment Period is terminated pursuant to this Section 11(b), the Company shall have no further obligation to Executive except for Base Salary and benefits accrued through the date of termination.
(c) Permanent Disability. The Company may terminate the Employment Period upon the Permanent Disability (as defined below) of the Executive. For purposes of this Employment Agreement, the term Permanent Disability shall mean that Executive is entitled to benefits under the Companys long-term disability plan, or if no such plan exists, if the Executive is unable to perform, by reason of physical or mental incapacity, the essential functions of his position for ninety (90) or more days in any one hundred twenty (120) day period. If the Employment Period is terminated pursuant to this Section 11(c),the Company shall have no further obligations to Executive except for Base Salary and benefits accrued through the date of termination.
6
(g) Survival. Termination of the Employment Period in accordance with this Section 11, or expiration of the Employment Period, will not affect the provisions of this Employment Agreement that survive such termination, including, without limitation, the provisions in the Confidentiality, Inventions and Non-Solicitation Agreement and in Section 9 of this Employment Agreement, and will not limit either partys ability to pursue remedies at law or equity.
7
If to the Company: |
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VICORP Restaurants, Inc. |
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VICORP Restaurants, Inc. |
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c/o Wind Point Partners |
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400 West 48th Avenue |
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Suite 3700 |
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Denver, Colorado 80216 |
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676 North Michigan Avenue |
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Attn: Debra Koenig |
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Chicago, Illinois 60611 |
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Fax: (303) 672-2606 |
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Attn: Michael Solot |
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Fax: (312) 255-4820 |
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With a copy to: |
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Sachnoff & Weaver, Ltd. |
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30 South Wacker Drive |
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Suite 2900 |
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Chicago, Illinois 60606 |
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Attn: Seth M. Hemming, Esq. |
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Fax: (312) 207-6400 |
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If to Executive: |
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Tim Casey |
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344 Cove Drive |
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Coppell, Texas 75019 |
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8
Each party will be entitled to specify a different address for the receipt of subsequent notices by giving written notice thereof to the other party in accordance with this Section 16.
9
IN WITNESS WHEREOF, the Company has caused this Employment Agreement to be executed by its duly authorized officer and Executive has signed this Employment Agreement, as of the date first above written.
VICORP Restaurants, Inc. |
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EXECUTIVE |
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Tim Casey |
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10
EXHIBIT A
CONFIDENTIALITY, INVENTIONS AND NON-SOLICITATION AGREEMENT
In consideration of employment by VICORP Restaurants, Inc., a Colorado corporation, its successors or assigns (the Company) of Tim Casey (Executive), it is understood and agreed as follows:
1. Confidential Information.
(a) Executive acknowledges that the Confidential Information (as defined below) constitutes a protectible business interest of the Company and its parent VI Acquisition Corp., a Delaware corporation (Parent) and covenants and agrees that at all times during the period of Executives employment, and at all times after termination of such employment, Executive will not, directly or indirectly, disclose, furnish, make available or utilize any Confidential Information other than in the course of performing duties as an employee of the Company. Executive will abide by Company policies and rules as may be established from time to time by it for the protection of its Confidential Information. Executive agrees that in the course of employment with the Company Executive will not bring to the Companys offices nor use, disclose to the Company, or induce the Company to use, any confidential information or documents belonging to others. Executives obligations under this Section 1.a. with respect to particular Confidential Information will survive expiration or termination of this Confidentiality, Inventions and Non-Solicitation Agreement (this Agreement), and Executives employment with the Company, and will terminate only at such time (if any) as the Confidential Information in question becomes generally known to the public other than through a breach of Executives obligations under this Agreement.
(b) As used in this Agreement, the term Confidential Information means any and all confidential, proprietary or trade secret information, whether disclosed, directly or indirectly, verbally, in writing or by any other means in tangible or intangible form, including that which is conceived or developed by Executive, applicable to or in any way related to: (i) the present or future business of Parent, the Company or any of their Affiliates (as defined below); (ii) the research and development of Parent, the Company or any of their Affiliates; or (iii) the business of any client or vendor of Parent, the Company or any of their Affiliates. Such Confidential Information includes the following property or information of Parent, the Company and their Affiliates, by way of example and without limitation: trade secrets, processes, formulas, data, program documentation, customer lists, designs, drawings, algorithms, source code, object code, know-how, improvements, inventions, licenses, techniques, all plans or strategies for marketing, development and pricing, business plans, financial statements, profit margins and all information concerning existing or potential clients, suppliers or vendors. Confidential Information of Parent and the Company also means all similar information disclosed to Parent or the Company by third parties which is
subject to confidentiality obligations. The term Affiliates means (i) all persons or entities controlling, controlled by or under common control with, Parent and/or the Company, (ii) all companies or entities in which Parent or the Company own an equity interest and (iii) all predecessors, successors and assigns of the those Affiliates identified in (i) and (ii).
2. Return of Materials. Upon termination of employment with the Company, and regardless of the reason for such termination, Executive will leave with, or promptly return to, the Company all documents, records, notebooks, magnetic tapes, disks or other materials, including all copies, in Executives possession or control which contain Confidential Information or any other information concerning Parent, the Company, any of their Affiliates or any of their respective products, services or clients, whether prepared by the Executive or others.
3. Inventions as Sole Property of the Company.
2
5. Non-Solicitation.
(a) Executive will not, during the term of Executives employment with the Company and for two (2) years thereafter (the Restricted Period) (whether as an owner,
3
partner, shareholder, agent, officer, director, employee, independent contractor, consultant, or otherwise) with or through any individual or entity:
i. employ, engage or explicitly solicit for employment any individual who is, or was at any time during the twelve-month period immediately prior to the termination of Executives employment with the Company for any reason, an employee of Parent, the Company or any of their Affiliates or otherwise seek to adversely influence or alter such individuals relationship with Parent, the Company or any of their Affiliates; or
ii. explicitly solicit or encourage any individual or entity that is, or was during the twelve-month period immediately prior to the termination of Executives employment with the Company for any reason, a customer or vendor of Parent or the Company to terminate or otherwise alter his, her or its relationship with Parent or the Company.
(b) The Restricted Period shall be extended for a period equal to any time period that Executive is in violation of this Section 5.
4
If to the Company: |
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VICORP Restaurants, Inc. |
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VICORP Restaurants, Inc. |
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c/o Wind Point Partners |
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400 West 48th Avenue |
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Suite 3700 |
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Denver, Colorado 80216 |
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676 North Michigan Avenue |
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Attn: Debra Koenig |
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Chicago, Illinois 60611 |
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Fax: (303) 672-2606 |
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Attn: Michael Solot |
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Fax: (312) 255-4820 |
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With a copy to: |
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Sachnoff & Weaver, Ltd. |
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30 South Wacker Drive |
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Suite 2900 |
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Chicago, Illinois 60606 |
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Attn: Seth M. Hemming, Esq. |
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Fax: (312) 207-6400 |
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If to Executive: |
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Tim Casey |
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344 Cove Drive |
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Coppell, Texas 75019 |
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Each party will be entitled to specify a different address for the receipt of subsequent notices by giving written notice thereof to the other party in accordance with this Section 10.
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IN WITNESS WHEREOF, the Company has caused this Agreement to be executed by its duly authorized officer and Executive has signed this Agreement, as of the date written below.
EXECUTIVE |
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Date: April , 2006 |
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Tim Casey |
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VICORP Restaurants, Inc. |
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By: |
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Its: |
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6
Exhibit 10.30
JOINDER AGREEMENT
This Joinder Agreement (this Agreement) is by and between VI ACQUISITION CORP., a Delaware corporation (the Company) and TIM CASEY (Casey).
RECITALS
A. Pursuant to the terms of a Management Agreement between the Company and Casey dated of even date herewith (the Management Agreement), Casey is acquiring from the Company 15,000 shares of the Companys Common Stock, par value $0.01 per share Common Stock.
B. The Company requires execution of this Joinder Agreement as a condition to the sale of the shares under the Management Agreement.
NOW, THEREFORE, in consideration of the foregoing and for other good and valuable consideration, the receipt and sufficiency of which are acknowledged by the parties hereto, the parties agree as follows:
1. Registration Rights Agreement
a. Casey is hereby made a party to the Registration Rights Agreement dated as of June 13, 2003, by and among the Company and the other parties thereto (the Registration Rights Agreement) in the capacity of an Executive (as such term is defined in the Registration Rights Agreement), and Casey hereby agrees to be bound by all of the terms and conditions set forth in the Registration Rights Agreement applicable to Casey as an Executive, as to all shares purchased under the Management Agreement.
b. Casey shall execute a signature page to the Registration Rights Agreement in the form attached hereto as Schedule 1.b., which signature page shall be attached to and made a part of the Registration Rights Agreement.
c. The Schedule of Security Holders to the Registration Rights Agreement shall hereby be replaced with Schedule 1.c attached hereto.
2. Stockholders Agreement
a. Casey is hereby made a party to the Stockholders Agreement dated as of June 13, 2003, by and among the Company and the other parties thereto (the Stockholders Agreement) in the capacity of an Executive and a Stockholder (as such terms are defined in the Stockholders Agreement), and Casey hereby agrees to be bound by all of the terms and conditions set forth in the Stockholders Agreement
applicable to him as an Executive and a Stockholder, as to all shares purchased under the Management Agreement.
b. Casey shall execute a signature page to the Stockholders Agreement in the form attached hereto as Schedule 2, which signature page shall be attached to and made a part of the Stockholders Agreement.
3. The Agreement is binding upon the parties hereto and their permitted successors and assigns.
4. This Agreement may be executed in one or more counterparts, and by facsimile signature, each of which shall be deemed an original, but all of which when taken together, shall constitute one and the same instrument.
5. This Agreement shall be governed by and construed in accordance with the laws of the State of Delaware.
Company: |
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VI ACQUISITION CORP. |
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By: |
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Michael J. Solot, President |
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TIM CASEY |
2
SCHEDULE 1.b.
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TIM CASEY |
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VI Acquisition
Corp.
Registration Rights Agreement
Joinder Signature Page
SCHEDULE 1.c
SCHEDULE OF SECURITY HOLDERS
WIND POINT PARTNERS IV, L.P.
WIND POINT PARTNERS V, L.P.
WIND POINT IV EXECUTIVE ADVISOR PARTNERS, L.P.
WIND POINT ASSOCIATES IV, LLC
676 N. Michigan Avenue, Suite 3700
Chicago, IL 60611
Fax: (312) 255-4820
Tel.: (312) 255-4800
Attn.: Michael J. Solot
With a copy to:
Sachnoff & Weaver, Ltd.
30 S. Wacker Drive, 29th Floor
Chicago, Illinois 60606
Fax: (312) 207-1000
Tel: (312) 207-6400
Attn: Seth M. Hemming, Esq.
MID OAKS INVESTMENTS LLC
750 Lake Cook Road, Suite 440
Buffalo Grove, Illinois 60089
Fax: (847) 215-3421
Tel: (847) 215-3420
Attn: Wayne C. Kocourek
With a copy to:
GREENBERG TRAURIG, LLP
77 West Wacker Drive
Suite 2500
Chicago, Illinois 60601
Fax: (312) 456-8435
Tel: (312) 456-8400
Attn: David W. Schoenberg
A.G. EDWARDS PRIVATE EQUITY PARTNERS QP II, L.P.
A.G. EDWARDS PRIVATE EQUITY PARTNERS II, L.P.
A.G. Edwards Capital, Inc.
One North Jefferson
St. Louis, MO 63103
Fax: (314) 955-8095
Tel: (314) 955-3971
Attn: Patricia A. Dahl
WALTER VAN BENTHUYSEN
17 Tartan Lakes Ct.
Westmont, IL 60559
ALLIED CAPITAL CORPORATION
401 N. Michigan Ave., Suite 2050
Chicago, IL 60611
Attn: Ed Ross, Managing Director
With a copy to:
Moore & Van Allen PLLC
100 North Tryon Street, Suite 4700
Charlotte, North Carolina 28202
Attn: John Chinuntdet
GLEACHER MEZZANINE FUND I, L.P.
GLEACHER MEZZANINE FUND P, L.P.
660 Madison Avenue, 17th Floor
New York, NY 10021
Attn: Mary Gay, Managing Director
With a copy to:
Moore & Van Allen PLLC
100 North Tryon Street, Suite 4700
Charlotte, North Carolina 28202
Attn: John Chinuntdet
SUNTRUST BANKS, INC.
C/O SUNTRUST EQUITY PARTNERS
303 Peachtree Street, N.E., 25th Floor
Atlanta, GA 30308
Attn: Palmer Henson, Director
With a copy to:
Moore & Van Allen PLLC
100 North Tryon Street, Suite 4700
Charlotte, North Carolina 28202
Attn: John Chinuntdet
2
IF TO THE FOLLOWING EXECUTIVES, at the address appearing in the Companys records:
Debra Koenig
Timothy Kanaly
Daniel Gresham
Mark Hampton
Donald Prismon
VI Acquisition
Corp.
Stockholders Agreement
Schedule of Security Holders
3
SCHEDULE 2
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TIM CASEY |
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VI Acquisition
Corp.
Stockholders Agreement
Joinder Signature Page
Exhibit 10.31
MANAGEMENT AGREEMENT
THIS MANAGEMENT AGREEMENT (this Agreement) is made as of June 26, 2006, between VI Acquisition Corp., a Delaware corporation (the Company), and Jeffry L. Guido (Executive).
The Company and Executive desire to enter into an agreement pursuant to which Executive will commit to purchase, and the Company will commit to sell, an aggregate of 10,948 shares of the Companys Common Stock, par value $4.53 per share (the Common Stock). All of such shares of Common Stock are referred to herein as Executive Shares or the Shares. Certain definitions are set forth in Section 7 of this Agreement.
The parties hereto agree as follows:
Date |
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Cumulative Percentage of |
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1st Anniversary of this Agreement |
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20 |
% |
2nd Anniversary of this Agreement |
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40 |
% |
3rd Anniversary of this Agreement |
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60 |
% |
4th Anniversary of this Agreement |
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80 |
% |
5th Anniversary of this Agreement |
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100 |
% |
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THE SECURITIES REPRESENTED BY THIS CERTIFICATE WERE ORIGINALLY ISSUED AS OF MAY , 2006, HAVE NOT BEEN REGISTERED UNDER THE SECURITIES ACT OF 1933, AS AMENDED (THE ACT), AND MAY NOT BE SOLD OR TRANSFERRED IN THE ABSENCE OF AN EFFECTIVE REGISTRATION STATEMENT UNDER THE ACT OR AN EXEMPTION FROM REGISTRATION THEREUNDER. THE SECURITIES REPRESENTED BY THIS CERTIFICATE ARE ALSO SUBJECT TO ADDITIONAL RESTRICTIONS ON TRANSFER, CERTAIN REPURCHASE OPTIONS AND CERTAIN OTHER AGREEMENTS SET FORTH IN A MANAGEMENT AGREEMENT BETWEEN THE COMPANY AND AN EXECUTIVE OF THE COMPANY DATED AS OF MAY ,
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2006. A COPY OF SUCH AGREEMENT MAY BE OBTAINED BY THE HOLDER HEREOF AT THE COMPANYS PRINCIPAL PLACE OF BUSINESS WITHOUT CHARGE.
Affiliate of the Investors means any direct or indirect general or limited partner or member of an Investor, as applicable, or any employee or owner thereof, or any other person, entity or investment fund controlling, controlled by or under common control with an Investor.
Due Cause has the meaning set forth in the Employment Agreement.
Employment Agreement means that certain Employment Agreement of even date herewith between VICORP Restaurants, Inc. and the Executive.
Executives Family Group means Executives spouse and descendants (whether natural or adopted), any trust solely for the benefit of Executive and/or Executives spouse and/or descendants and any retirement plan for the Executive.
Executive Securities means the Shares and any other securities of the Company held by Executive or any of Executives transferees permitted hereunder. All Executive Securities will continue to be Executive Securities in the hands of any holder other than Executive (except for the Company, the Investors and the Investors Affiliates and except for transferees in a Public Sale). Except as otherwise provided herein, each such other holder of Executive Securities will succeed to all rights and obligations attributable to Executive as a holder of Executive Securities hereunder. Executive Securities will also include shares of the Companys capital stock or other securities of the Company issued with respect to Executive Securities by way of a stock split, dividend or other recapitalization or reclassification.
Fair Market Value of each Share as of a relevant date means the average of the closing prices of the sales of the Common Stock on all securities exchanges on which such Common Stock may at the time be listed on that date, or, if there have been no sales or exchange on which the Common Stock is listed on any day, the average of the highest bid and lowest asked prices on all nationally-recognized exchanges at the end of such day, or, if on any day such Common Stock is not so listed, the average of the representative bid and asked prices quoted in the NASDAQ System as of 4:00 P.M., New York time, or, if on any day such Common Stock is not quoted in the NASDAQ System, of the average of the highest bid and lowest asked prices on such day in the domestic over-the-counter market as reported by the National Quotation Bureau Incorporated, or any similar successor organization, in each such case averaged over a period of 21 days consisting of the day as of which the Fair Market Value is being determined and the 20 consecutive business days prior to such day. If at any time such Common Stock is not listed on any securities exchange or quoted in the NASDAQ System or the over-the-counter market, the
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Fair Market Value will be the fair value of such Common Stock determined in good faith by the Board of Directors of the Company (the Board Calculation). If the Executive disagrees with the Board Calculation, the Executive may, within 30 days after receipt of the Board Calculation, deliver a notice (an Objection Notice) to the Company setting forth the Executives calculation of Fair Market Value. The Board and the Executive will negotiate in good faith to agree on such Fair Market Value, but if such agreement is not reached within 30 days after the Company has received the Objection Notice, Fair Market Value shall be determined by an appraiser selected by the Board, which appraiser shall submit to the Board and the Executive a report within 30 days of its engagement setting forth such determination. The determination of such appraiser shall be final and binding upon all parties. The expenses of such appraiser shall be borne by the Executive unless the appraisers valuation is more than 10% greater than the amount determined by the Board of Directors, in which case, the costs of the appraiser shall be borne by the Company. If the Repurchase Option is exercised within 45 days after a Separation, then Fair Market Value shall be determined as of the date of such Separation; thereafter, Fair Market Value shall be determined as of the date the Repurchase Option is exercised. A comparable process will be employed to determine the Fair Market Value of Preferred Stock.
Good Reason has the meaning set forth in the Employment Agreement.
Investors has the meaning set forth in the Stockholders Agreement.
Original Cost means, (i) with respect to each share of Common Stock purchased hereunder, $ .00 (as proportionately adjusted for all subsequent stock splits, stock dividends and other recapitalizations) and (ii) with respect to each share of Preferred Stock, the price paid for such Preferred Stock, plus all accrued and unpaid dividends of the Preferred Stock (as proportionately adjusted for all subsequent stock splits, stock dividends and other recapitalizations).
Personmeans an individual, a partnership, a limited liability company, a corporation, an association, a joint stock company, a trust, a joint venture, an unincorporated organization and a governmental entity or any department, agency or political subdivision thereof.
Preferred Stock means preferred stock issued by the Company.
Public Sale means any sale pursuant to a registered public offering under the Securities Act or any sale to the public pursuant to Rule 144 promulgated under the Securities Act effected through a broker, dealer or market maker.
Qualified Public Offering means the sale in an underwritten public offering registered under the Securities Act of shares of the Companys Common Stock approved by the Board of Directors pursuant to which the Investors have realized in cash a return of two or more times the amount of their investment in the Company.
Sale of the Company means any transaction or series of transactions pursuant to which (A) any Person(s) other than the Investors and their respective Affiliates in the aggregate acquire(s) (i) capital stock of the Company possessing the voting power (other than voting rights accruing only in the event of a default, breach or event of noncompliance) to elect a majority of the Companys board of directors (whether by merger, consolidation, reorganization,
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combination, sale or transfer of the Companys capital stock, shareholder or voting agreement, proxy, power of attorney or otherwise) or (ii) all or substantially all of the Companys assets determined on a consolidated basis; provided that the term Sale of the Company shall not include any sale of equity or debt securities by the Company in a private offering to other investors selected by the Investors; or (B) more than 50% of the assets of the Company (treating investments in Affiliates as assets for these purposes) is spun off, split off or otherwise distributed.
Securities Act means the Securities Act of 1933, as amended from time to time.
Stockholders Agreement means that certain Stockholders Agreement dated June 13, 2003 among the Company, the Investors, and certain other parties, and joined by the Executive of even date herewith.
Subsidiary means any entity of which the Company owns securities having a majority of the ordinary voting power in electing the board of directors, or the equivalent governing body, directly or through one or more subsidiaries.
Transfermeans to sell, transfer, assign, pledge or otherwise dispose of (whether with or without consideration and whether voluntarily or involuntarily or by operation of law).
If to the Company:
VI Acquisition
Corp.
c/o Wind Point Partners
Suite 3700
676 North Michigan Avenue
Chicago, Illinois 60611
Attn: Michael Solot
Tel: (312) 255-4800
Fax: (312) 255-4820
If to the Executive
Jeffry L. Guido
412 West Prentice Circle
Littleton, Colorado 80123
8
with a copy to:
Sachnoff &
Weaver, Ltd.
30 South Wacker Drive
Suite 2900
Chicago, Illinois 60606
Fax: (312) 207-6400
Tel: (312) 207-1000
Attn: Seth M. Hemming, Esq.
Each party will be entitled to specify a different address for the receipt of subsequent notices by giving written notice thereof to the other party in accordance with this Section 8.
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IN WITNESS WHEREOF, the parties hereto have executed this Management Agreement as of the date first written above.
VI ACQUISITION CORP. |
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By: |
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Name: |
Debra Koenig |
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Its: |
Chief Executive Officer |
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Jeffry L. Guido |
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11
Exhibit 10.32
EMPLOYMENT AGREEMENT
This EMPLOYMENT AGREEMENT (this Employment Agreement) is made this 26th day of June, 2006, by and between VICORP Restaurants, Inc., a Colorado corporation (the Company), and JEFFRY L. GUIDO (Executive).
WHEREAS, the Company and its subsidiaries are engaged in the business of (i) operating and managing family dining restaurants and enterprises and (ii) conducting such other activities as are undertaken from time to time by the Company, VI Acquisition Corp., a Delaware corporation (the Parent), and each of their subsidiaries as a result of future acquisitions, or otherwise (collectively, the Business);
WHEREAS, the Company desires to employ Executive, and Executive desires to be employed by the Company, as the President, Village Inn Division, of the Company; and
WHEREAS, the Company and Executive desire to enter into this Employment Agreement to evidence the terms and conditions of such employment.
NOW, THEREFORE, in consideration of the foregoing and the mutual covenants and promises in this Employment Agreement, the parties agree as follows:
1. Employment. The Company hereby agrees to employ Executive as President, Village Inn Division, of the Company, and Executive hereby agrees to accept such employment and agrees to act as President, Village Inn Division, of the Company, all in accordance with the terms and conditions of this Employment Agreement. Executive hereby represents and warrants that neither Executives entry into this Employment Agreement nor Executives performance of Executives obligations hereunder will conflict with or result in a breach of the terms, conditions or provisions of any other agreement or obligation of any nature to which Executive is a party or by which Executive is bound, including, without limitation, any development agreement, non-competition agreement or confidentiality agreement entered into by Executive.
2. Term of Employment and Automatic Renewal. The term of Executives employment under this Employment Agreement will commence on the date of this Employment Agreement and will continue until the third (3rd) anniversary of the date of this Employment Agreement (the Initial Employment Period). THE INITIAL EMPLOYMENT PERIOD AND ANY RENEWAL EMPLOYMENT PERIOD (AS DEFINED HEREIN) SHALL AUTOMATICALLY BE RENEWED AND EXTENDED ON THE SAME TERMS AND CONDITIONS CONTAINED HEREIN FOR CONSECUTIVE ONE-YEAR PERIODS (EACH, A RENEWAL EMPLOYMENT PERIOD), UNLESS NOT LATER THAN SIXTY (60) DAYS PRIOR TO THE END OF THE INITIAL EMPLOYMENT PERIOD OR ANY RENEWAL EMPLOYMENT PERIOD, AS THE CASE MAY BE, EITHER PARTY SHALL GIVE WRITTEN NOTICE TO THE OTHER PARTY OF ITS ELECTION TO TERMINATE THIS EMPLOYMENT AGREEMENT. The Initial
Employment Period and the Renewal Employment Periods are hereinafter referred to as the Employment Period. Notwithstanding anything to the contrary contained herein, the Employment Period is subject to earlier termination pursuant to Section 11 below.
3. Position and Responsibilities. Executive shall report to and be subject to the direction of the Chief Executive Officer of the Company. Executive shall perform and discharge such duties and responsibilities for the Company as the Chief Executive Officer may from time to time reasonably assign Executive. Executive understands and acknowledges that such duties shall be subject to revision and modification by the Chief Executive Officer upon reasonable notice to Executive. During the Employment Period, Executive shall devote Executives full business time, attention, skill and efforts to the performance of Executives duties herein, and shall perform the duties and carry out the responsibilities assigned to Executive, to the best of Executives ability, in a diligent, trustworthy and businesslike manner for the purpose of advancing the Company. Executive acknowledges that Executives duties and responsibilities will require Executives full-time business efforts and agrees that during the Employment Period, Executive will not engage in any outside business activities that conflict with his obligations under this Employment Agreement.
(a) Base Salary. During the Employment Period, the Company shall pay to Executive a base salary at the rate of $214,000.00 per year (the Base Salary), less applicable tax withholding, payable at the Companys regular employee payroll intervals. Executives performance shall be reviewed annually and the Base Salary may be increased at the Companys sole discretion.
(b) Discretionary Bonus. During the Employment Period, Executive shall be eligible to earn an annual bonus targeted at forty percent (40%) of his Base Salary upon the achievement of Village Inn EBITDA versus plan, as well as the Companys corporate bonus plan, which budget and goals shall be determined by the Board in its sole discretion.
(c) Stock. Pursuant to that certain senior management agreement to be entered into between Parent and the Executive (the Management Agreement), the Executive will purchase certain shares of capital stock of Parent (the Executive Stock), which shares of Executive Stock shall be subject to certain vesting, repurchase and other obligations and restrictions set forth in the Management Agreement, the Registration Rights Agreement and that certain stockholders agreement entered into among Parent, Executive, the Investors (as defined in a stock purchase agreement among Parent, Investors and certain executives of the Company) and certain other shareholders of Parent (the Stockholders Agreement).
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The term Restricted Period means the period of time from the date of this Employment Agreement until one (1) year after the termination for any reason of Executives
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employment relationship with the Group or any successor thereto (whether pursuant to a written agreement or otherwise, including any Renewal Employment Period under this Employment Agreement). The Restricted Period shall be extended for a period equal to any time period that Executive is in violation of Section 9. Nothing contained in Section 9(b) above shall be construed to prevent Executive from investing in the stock of any competing corporation listed on a national securities exchange or traded in the over-the-counter market, but only if Executive is not involved in the business of said corporation and if Executive and Executives associates (as such term is defined in Regulation 14(A) promulgated under the Securities Exchange Act of 1934, as in effect on the date hereof), collectively, do not own more than an aggregate of one percent (1%) of the stock of such corporation.
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If the Employment Period is terminated pursuant to this Section 11(b), the Company shall have no further obligation to Executive except for Base Salary and benefits accrued through the date of termination.
(c) Permanent Disability. The Company may terminate the Employment Period upon the Permanent Disability (as defined below) of the Executive. For purposes of this Employment Agreement, the term Permanent Disability shall mean that Executive is entitled to benefits under the Companys long-term disability plan, or if no such plan exists, if the Executive is unable to perform, by reason of physical or mental incapacity, the essential functions of his position for ninety (90) or more days in any one hundred twenty (120) day period. If the Employment Period is terminated pursuant to this Section 11(c), the Company shall have no further obligations to Executive except for Base Salary and benefits accrued through the date of termination.
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(g) Survival. Termination of the Employment Period in accordance with this Section 11, or expiration of the Employment Period, will not affect the provisions of this Employment Agreement that survive such termination, including, without limitation, the provisions in the Confidentiality, Inventions and Non-Solicitation Agreementand in Section 9 of this Employment Agreement, and will not limit either partys ability to pursue remedies at law or equity.
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If to the Company: |
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VICORP Restaurants, Inc. |
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VICORP Restaurants, Inc. |
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c/o Wind Point Partners |
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400 West 48th Avenue |
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Suite 3700 |
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Denver, Colorado 80216 |
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676 North Michigan Avenue |
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Attn: Debra Koenig |
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Chicago, Illinois 60611 |
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Fax: (303) 672-2606 |
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Attn: Michael Solot |
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Fax: (312) 255-4820 |
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With a copy to: |
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Sachnoff & Weaver, Ltd. |
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30 South Wacker Drive |
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Suite 2900 |
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Chicago, Illinois 60606 |
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Attn: Seth M. Hemming, Esq. |
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Fax: (312) 207-6400 |
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If to Executive: |
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Jeffry L. Guido |
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5412 West Prentice Circle |
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Littleton, Colorado 80123 |
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Each party will be entitled to specify a different address for the receipt of subsequent notices by giving written notice thereof to the other party in accordance with this Section 16.
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IN WITNESS WHEREOF, the Company has caused this Employment Agreement to be executed by its duly authorized officer and Executive has signed this Employment Agreement, as of the date first above written.
VICORP Restaurants, Inc. |
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Its: |
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EXECUTIVE |
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Jeffry L. Guido |
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EXHIBIT A
CONFIDENTIALITY, INVENTIONS AND NON-SOLICITATION AGREEMENT
In consideration of employment by VICORP Restaurants, Inc., a Colorado corporation, its successors or assigns (the Company) of Jeffry L. Guido (Executive), it is understood and agreed as follows:
1. Confidential Information.
(a) Executive acknowledges that the Confidential Information (as defined below) constitutes a protectible business interest of the Company and its parent VI Acquisition Corp., a Delaware corporation (Parent) and covenants and agrees that at all times during the period of Executives employment, and at all times after termination of such employment, Executive will not, directly or indirectly, disclose, furnish, make available or utilize any Confidential Information other than in the course of performing duties as an employee of the Company. Executive will abide by Company policies and rules as may be established from time to time by it for the protection of its Confidential Information. Executive agrees that in the course of employment with the Company Executive will not bring to the Companys offices nor use, disclose to the Company, or induce the Company to use, any confidential information or documents belonging to others. Executives obligations under this Section 1.a. with respect to particular Confidential Information will survive expiration or termination of this Confidentiality, Inventions and Non-Solicitation Agreement (this Agreement), and Executives employment with the Company, and will terminate only at such time (if any) as the Confidential Information in question becomes generally known to the public other than through a breach of Executives obligations under this Agreement.
(b) As used in this Agreement, the term Confidential Information means any and all confidential, proprietary or trade secret information, whether disclosed, directly or indirectly, verbally, in writing or by any other means in tangible or intangible form, including that which is conceived or developed by Executive, applicable to or in any way related to: (i) the present or future business of Parent, the Company or any of their Affiliates (as defined below); (ii) the research and development of Parent, the Company or any of their Affiliates; or (iii) the business of any client or vendor of Parent, the Company or any of their Affiliates. Such Confidential Information includes the following property or information of Parent, the Company and their Affiliates, by way of example and without limitation: trade secrets, processes, formulas, data, program documentation, customer lists, designs, drawings, algorithms, source code, object code, know-how, improvements, inventions, licenses, techniques, all plans or strategies for marketing, development and pricing, business plans, financial statements, profit margins and all information concerning existing or potential clients, suppliers or vendors. Confidential Information of Parent and the Company also means all similar information disclosed to Parent or the Company by third parties which is
subject to confidentiality obligations. The term Affiliates means (i) all persons or entities controlling, controlled by or under common control with, Parent and/or the Company, (ii) all companies or entities in which Parent or the Company own an equity interest and (iii) all predecessors, successors and assigns of the those Affiliates identified in (i) and (ii).
2. Return of Materials. Upon termination of employment with the Company, and regardless of the reason for such termination, Executive will leave with, or promptly return to, the Company all documents, records, notebooks, magnetic tapes, disks or other materials, including all copies, in Executives possession or control which contain Confidential Information or any other information concerning Parent, the Company, any of their Affiliates or any of their respective products, services or clients, whether prepared by the Executive or others.
3. Inventions as Sole Property of the Company.
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5. Non-Solicitation.
(a) Executive will not, during the term of Executives employment with the Company and for two (2) years thereafter (the Restricted Period) (whether as an owner,
3
partner, shareholder, agent, officer, director, employee, independent contractor, consultant, or otherwise) with or through any individual or entity:
i. employ, engage or explicitly solicit for employment any individual who is, or was at any time during the twelve-month period immediately prior to the termination of Executives employment with the Company for any reason, an employee of Parent, the Company or any of their Affiliates or otherwise seek to adversely influence or alter such individuals relationship with Parent, the Company or any of their Affiliates; or
ii. explicitly solicit or encourage any individual or entity that is, or was during the twelve-month period immediately prior to the termination of Executives employment with the Company for any reason, a customer or vendor of Parent or the Company to terminate or otherwise alter his, her or its relationship with Parent or the Company.
(b) The Restricted Period shall be extended for a period equal to any time period that Executive is in violation of this Section 5.
4
If to the Company: |
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VICORP Restaurants, Inc. |
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VICORP Restaurants, Inc. |
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c/o Wind Point Partners |
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400 West 48th Avenue |
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Suite 3700 |
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Denver, Colorado 80216 |
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676 North Michigan Avenue |
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Attn: Debra Koenig |
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Chicago, Illinois 60611 |
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Fax: (303) 672-2606 |
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Attn: Michael Solot |
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Fax: (312) 255-4820 |
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With a copy to: |
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Sachnoff & Weaver, Ltd. |
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30 South Wacker Drive |
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Suite 2900 |
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Chicago, Illinois 60606 |
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Attn: Seth M. Hemming, Esq. |
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Fax: (312) 207-6400 |
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If to Executive: |
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Jeffry L. Guido |
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5412 West Prentice Circle |
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Littleton, Colorado 80123 |
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Each party will be entitled to specify a different address for the receipt of subsequent notices by giving written notice thereof to the other party in accordance with this Section 10.
5
IN WITNESS WHEREOF, the Company has caused this Agreement to be executed by its duly authorized officer and Executive has signed this Agreement, as of the date written below.
EXECUTIVE |
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Jeffry L. Guido |
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VICORP Restaurants, Inc. |
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By: |
Debra Koenig |
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Its: |
Chief Executive Officer |
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6
Exhibit 10.33
JOINDER AGREEMENT
This Joinder Agreement (this Agreement) is by and between VI ACQUISITION CORP., a Delaware corporation (the Company) and JEFFRY L. GUIDO (Guido).
RECITALS
A. Pursuant to the terms of a Management Agreement between the Company and Guido dated of even date herewith (the Management Agreement), Guido is acquiring from the Company 10,948 shares of the Companys Common Stock, par value $4.53 per share Common Stock.
B. The Company requires execution of this Joinder Agreement as a condition to the sale of the shares under the Management Agreement.
NOW, THEREFORE, in consideration of the foregoing and for other good and valuable consideration, the receipt and sufficiency of which are acknowledged by the parties hereto, the parties agree as follows:
1. Registration Rights Agreement
a. Guido is hereby made a party to the Registration Rights Agreement dated as of June 13, 2003, by and among the Company and the other parties thereto (the Registration Rights Agreement) in the capacity of an Executive (as such term is defined in the Registration Rights Agreement), and Guido hereby agrees to be bound by all of the terms and conditions set forth in the Registration Rights Agreement applicable to Guido as an Executive, as to all shares purchased under the Management Agreement.
b. Guido shall execute a signature page to the Registration Rights Agreement in the form attached hereto as Schedule 1.b., which signature page shall be attached to and made a part of the Registration Rights Agreement.
c. The Schedule of Security Holders to the Registration Rights Agreement shall hereby be replaced with Schedule 1.c attached hereto.
2. Stockholders Agreement
a. Guido is hereby made a party to the Stockholders Agreement dated as of June 13, 2003, by and among the Company and the other parties thereto (the Stockholders Agreement) in the capacity of an Executive and a Stockholder (as such terms are defined in the Stockholders Agreement), and Guido hereby agrees to be bound by all of the terms and conditions set forth in the Stockholders Agreement
applicable to him as an Executive and a Stockholder, as to all shares purchased under the Management Agreement.
b. Guido shall execute a signature page to the Stockholders Agreement in the form attached hereto as Schedule 2, which signature page shall be attached to and made a part of the Stockholders Agreement.
3. The Agreement is binding upon the parties hereto and their permitted successors and assigns.
4. This Agreement may be executed in one or more counterparts, and by facsimile signature, each of which shall be deemed an original, but all of which when taken together, shall constitute one and the same instrument.
5. This Agreement shall be governed by and construed in accordance with the laws of the State of Delaware.
Company: |
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VI ACQUISITION CORP. |
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By: |
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Debra Koenig, President |
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JEFFRY L. GUIDO |
2
SCHEDULE 1.b.
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JEFFRY L. GUIDO |
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VI Acquisition
Corp.
Registration Rights Agreement
Joinder Signature Page
SCHEDULE 1.c
SCHEDULE OF SECURITY HOLDERS
WIND POINT PARTNERS IV, L.P.
WIND POINT PARTNERS V, L.P.
WIND POINT IV EXECUTIVE ADVISOR PARTNERS, L.P.
WIND POINT ASSOCIATES IV, LLC
676 N. Michigan Avenue, Suite 3700
Chicago, IL 60611
Fax: (312) 255-4820
Tel.: (312) 255-4800
Attn.: Michael J. Solot
With a copy to:
Sachnoff & Weaver, Ltd.
30 S. Wacker Drive, 29th Floor
Chicago, Illinois 60606
Fax: (312) 207-1000
Tel: (312) 207-6400
Attn: Seth M. Hemming, Esq.
MID OAKS INVESTMENTS LLC
750 Lake Cook Road, Suite 440
Buffalo Grove, Illinois 60089
Fax: (847) 215-3421
Tel: (847) 215-3420
Attn: Wayne C. Kocourek
With a copy to:
GREENBERG TRAURIG, LLP
77 West Wacker Drive
Suite 2500
Chicago, Illinois 60601
Fax: (312) 456-8435
Tel: (312) 456-8400
Attn: David W. Schoenberg
A.G. EDWARDS PRIVATE EQUITY PARTNERS QP II, L.P.
A.G. EDWARDS PRIVATE EQUITY PARTNERS II, L.P.
A.G. Edwards Capital, Inc.
One North Jefferson
St. Louis, MO 63103
Fax: (314) 955-8095
Tel: (314) 955-3971
Attn: Patricia A. Dahl
WALTER VAN BENTHUYSEN
17 Tartan Lakes Ct.
Westmont, IL 60559
ALLIED CAPITAL CORPORATION
401 N. Michigan Ave., Suite 2050
Chicago, IL 60611
Attn: Ed Ross, Managing Director
With a copy to:
Moore & Van Allen PLLC
100 North Tryon Street, Suite 4700
Charlotte, North Carolina 28202
Attn: John Chinuntdet
GLEACHER MEZZANINE FUND I, L.P.
GLEACHER MEZZANINE FUND P, L.P.
660 Madison Avenue, 17th Floor
New York, NY 10021
Attn: Mary Gay, Managing Director
With a copy to:
Moore & Van Allen PLLC
100 North Tryon Street, Suite 4700
Charlotte, North Carolina 28202
Attn: John Chinuntdet
SUNTRUST BANKS, INC.
C/O SUNTRUST EQUITY PARTNERS
303 Peachtree Street, N.E., 25th Floor
Atlanta, GA 30308
Attn: Palmer Henson, Director
With a copy to:
Moore & Van Allen PLLC
100 North Tryon Street, Suite 4700
Charlotte, North Carolina 28202
Attn: John Chinuntdet
2
IF TO THE FOLLOWING EXECUTIVES, at the address appearing in the Companys records:
Debra Koenig
Timothy Kanaly
Daniel Gresham
Mark Hampton
Donald Prismon
VI Acquisition
Corp.
Stockholders Agreement
Schedule of Security Holders
3
SCHEDULE 2
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JEFFRY L. GUIDO |
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VI Acquisition
Corp.
Stockholders Agreement
Joinder Signature Page
Exhibit 12.1
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VI Acquisition Corp. |
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Year ended |
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Year ended |
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Year ended |
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November 2, |
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November 3, |
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October 28, |
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(In thousands) |
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2006 |
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2005 |
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2004 |
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Fixed Charges: |
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Add: |
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Interest capitalized and expensed |
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$ |
28,832 |
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$ |
27,805 |
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$ |
25,702 |
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Amortized premiums, discounts and capitalized expenses related to indebtedness |
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1,144 |
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1,146 |
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5,373 |
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Estimate of interest expense within rental expense |
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7,898 |
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6,404 |
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6,009 |
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Total fixed charges |
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$ |
37,874 |
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$ |
35,355 |
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$ |
37,084 |
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Earnings: |
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Add: |
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Pre-tax income (loss) from continuing operations |
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$ |
(11,328 |
) |
$ |
3,601 |
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$ |
(5,437 |
) |
Fixed charges |
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37,874 |
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35,355 |
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37,084 |
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Subtract: |
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Interest capitalized |
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379 |
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457 |
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193 |
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Total earnings |
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$ |
26,167 |
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$ |
38,499 |
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$ |
31,454 |
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Ratio of earnings to fixed charges |
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(1) |
1.1 |
(1) |
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Amount by which earnings were insufficient to cover fixed charges |
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$ |
11,707 |
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$ |
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$ |
5,630 |
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(1) For the referenced periods, the ratio of earnings to fixed charges was less that 1.0. As a result, we have disclosed a calculation of the coverage deficiency. |
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Interest expense |
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29,976 |
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28,951 |
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26,787 |
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Less amortization of financing costs and OID |
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1,144 |
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1,146 |
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1,085 |
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28,832 |
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27,805 |
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25,702 |
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Amortized premiums, discounts and capitalized expenses related to indebtedness |
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Amortization of financing costs and OID |
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1,144 |
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1,146 |
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1,085 |
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Deferred finance charge write-off |
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4,288 |
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1,144 |
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1,146 |
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5,373 |
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Rent expense w/o FMV (a) |
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23,277 |
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18,343 |
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17,387 |
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+ sublease rent income |
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1,255 |
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1,463 |
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1,458 |
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- straight line rents |
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(1,297 |
) |
(960 |
) |
(1,356 |
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+ straight line rents restatement |
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460 |
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367 |
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541 |
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23,695 |
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19,213 |
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18,030 |
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Estimated interest factor |
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0.3333 |
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0.3333 |
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0.3333 |
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Estimated interest in rents |
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7,898 |
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6,404 |
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6,009 |
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Calced fixed charge coverage ratio |
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0.7 |
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1.1 |
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0.8 |
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Exhibit 21.1
LIST OF SUBSIDIARIES
Name of Subsidiary |
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State of Incorporation |
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Village Inn Pancake House of Canada Limited |
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Canada |
Exhibit 31.1
Certification Pursuant to
Rule 13a-14 or 15d-14 of the Securities Exchange Act
of 1934, As Adopted Pursuant to Section 302 of the Sarbanes-Oxley Act of
2002
I, Debra Koenig, Chief Executive Officer of VICORP Restaurants, Inc., certify that:
1. I have reviewed this annual report on Form 10-K of VICORP Restaurants, Inc.;
2. Based on my knowledge, this annual report does not contain any untrue statement of a material fact or omit to state a material fact necessary to make the statements made, in light of the circumstances under which such statements were made, not misleading with respect to the period covered by this annual report;
3. Based on my knowledge, the financial statements, and other financial information included in this annual report, fairly present in all material respects the financial condition, results of operations and cash flows of the registrant as of, and for, the periods presented in this annual report;
4. The registrants other certifying officer and I are responsible for establishing and maintaining disclosure controls and procedures (as defined in Exchange Act Rules 13a-15(e) and 15d-15(e)) for the registrant and have:
(a) Designed such disclosure controls and procedures, or caused such disclosure controls and procedures to be designed under our supervision, to ensure that material information relating to the registrant, including its consolidated subsidiaries, is made known to us by others within those entities, particularly during the period in which this annual report is being prepared;
(b) Evaluated the effectiveness of the registrants disclosure controls and procedures and presented in this annual report our conclusions about the effectiveness of the disclosure controls and procedures, as of the end of the period covered by this annual report based on such evaluation; and
(c) Disclosed in this annual report any change in the registrants internal control over financial reporting that occurred during the registrants most recent fiscal quarter (the registrants fourth fiscal quarter in the case of an annual report) that has materially affected, or is reasonably likely to materially affect, the registrants internal control over financial reporting; and
5. The registrants other certifying officer and I have disclosed, based on our most recent evaluation of internal control over financial reporting, to the registrants auditors and the audit committee of the registrants board of directors (or persons performing the equivalent functions):
(a) all significant deficiencies and material weaknesses in the design or operation of internal control over financial reporting which are reasonably likely to adversely affect the registrants ability to record, process, summarize and report financial information; and
(b) any fraud, whether or not material, that involves management or other employees who have a significant role in the registrants internal control over financial reporting.
Date: January 30, 2007 |
/s/ Debra Koenig |
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Debra Koenig |
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Chief Executive Officer |
Exhibit 31.2
Certification Pursuant to
Rule 13a-14 or 15d-14 of the Securities Exchange Act
of 1934, As Adopted Pursuant to Section 302 of the Sarbanes-Oxley Act of
2002
I, Anthony Carroll, Chief Financial Officer and Chief Administrative Officer of VICORP Restaurants, Inc., certify that:
1. I have reviewed this annual report on Form 10-K of VICORP Restaurants, Inc.;
2. Based on my knowledge, this annual report does not contain any untrue statement of a material fact or omit to state a material fact necessary to make the statements made, in light of the circumstances under which such statements were made, not misleading with respect to the period covered by this annual report;
3. Based on my knowledge, the financial statements, and other financial information included in this annual report, fairly present in all material respects the financial condition, results of operations and cash flows of the registrant as of, and for, the periods presented in this annual report;
4. The registrants other certifying officer and I are responsible for establishing and maintaining disclosure controls and procedures (as defined in Exchange Act Rules 13a-15(e) and 15d-15(e)) for the registrant and have:
(a) Designed such disclosure controls and procedures, or caused such disclosure controls and procedures to be designed under our supervision, to ensure that material information relating to the registrant, including its consolidated subsidiaries, is made known to us by others within those entities, particularly during the period in which this annual report is being prepared;
(b) Evaluated the effectiveness of the registrants disclosure controls and procedures and presented in this annual report our conclusions about the effectiveness of the disclosure controls and procedures, as of the end of the period covered by this annual report based on such evaluation; and
(c) Disclosed in this annual report any change in the registrants internal control over financial reporting that occurred during the registrants most recent fiscal quarter (the registrants fourth fiscal quarter in the case of an annual report) that has materially affected, or is reasonably likely to materially affect, the registrants internal control over financial reporting; and
5. The registrants other certifying officer and I have disclosed, based on our most recent evaluation of internal control over financial reporting, to the registrants auditors and the audit committee of the registrants board of directors (or persons performing the equivalent functions):
(a) all significant deficiencies and material weaknesses in the design or operation of internal control over financial reporting which are reasonably likely to adversely affect the registrants ability to record, process, summarize and report financial information; and
(b) any fraud, whether or not material, that involves management or other employees who have a significant role in the registrants internal control over financial reporting.
Date: January 30, 2007 |
/s/ Anthony Carroll |
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Anthony Carroll |
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Chief Financial Officer and Chief Administrative Officer |
Exhibit 32.1
Certification pursuant to 18 U.S.C.
Section 1350,
as adopted pursuant to Section 906 of the Sarbanes-Oxley Act of 2002
In connection with the Annual Report of VICORP Restaurants, Inc. (the Company) on Form 10-K for the period ended November 2, 2006, as filed with the Securities and Exchange Commission on the date hereof (the Report), each of the undersigned, Debra Koenig, Chief Executive Officer of the Company, and Anthony Carroll, Chief Financial Officer and Chief Administrative Officer of the Company, hereby certify, pursuant to 18 U.S.C. Section 1350, as adopted pursuant to Section 906 of the Sarbanes-Oxley Act of 2002, to the best of his or her knowledge and belief, that:
1) the Report fully complies with the requirements of Section 13(a) or 15(d) of the Securities Exchange Act of 1934, as amended; and
2) the information contained in the Report fairly presents, in all material respects, the financial condition and results of operations of the Company.
Date: January 30, 2007 |
/s/ Debra Koenig |
|
Debra Koenig |
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Chief Executive Officer |
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Date: January 30, 2007 |
/s/ Anthony Carroll |
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Anthony Carroll |
|
Chief Financial Officer and Chief Administrative Officer |
A signed original of this written statement required by Section 906, or other document authenticating, acknowledging, or otherwise adopting the signature that appears in typed form within the electronic version of this written statement required by Section 906, has been provided to VICORP Restaurants, Inc. and will be retained by VICORP Restaurants, Inc. and furnished to the Securities and Exchange Commission or its staff upon request.