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Significant Accounting Policies (Policies)
9 Months Ended
Mar. 01, 2016
Accounting Policies [Abstract]  
Reclassification, Policy [Policy Text Block]
Reclassifications
As further reflected in Note 6 to the Condensed Consolidated Financial Statements, we adopted Accounting Standards Update (“ASU”) 2015-03,
Interest-Imputation of Interest (
Subtopic 835-30): Simplifying the Presentation of Debt Issuance Costs
(“ASU 2015-03”) during the first quarter of fiscal year 2016. As shown in the table below, pursuant to the guidance in ASU 2015-03 we have reclassified unamortized debt issuance costs associated with our senior notes and mortgage loan obligations in our previously reported Consolidated Balance Sheet as of June 2, 2015 as follows (in thousands):
 
   
As presented
June 2, 2015
   
Reclassifications
   
As adjusted
June 2, 2015
 
Prepaid rent and other expenses
  $ 13,181     $ (783 )   $ 12,398  
Other assets
    57,554       (3,156 )     54,398  
Current maturities of long-term debt,
including capital leases
    10,861       (783 )     10,078  
Long-term debt and capital leases,
less current maturities
    234,173       (3,156 )     231,017  
 
As shown in the table below, we have also reclassified amortization of intangible assets from Other restaurant operating costs to Depreciation and amortization in the Condensed Consolidated Statements of Operations and Comprehensive Loss for the prior periods to be comparable with the classification for the 13 and 39 weeks ended March 1, 2016. We made this reclassification to more accurately reflect the nature of the expenses in our Condensed Consolidated Statements of Operations and Comprehensive Loss. Amounts presented are in thousands.
 
   
As presented
Thirteen weeks ended
March 3, 2015
   
Reclassifications
   
As adjusted
Thirteen weeks ended March 3, 2015
 
Other restaurant operating costs
  $ 61,528     $ (556 )   $ 60,972  
Depreciation and amortization
    12,405       556       12,961  
 
   
As presented
Thirty-nine weeks ended
March 3, 2015
   
Reclassifications
   
As adjusted
Thirty-nine weeks ended March 3, 2015
 
Other restaurant operating costs
  $ 181,424     $ (1,718 )   $ 179,706  
Depreciation and amortization
    37,601       1,718       39,319  
Changes in Accounting Principle [Policy Text Block]
Change in Accounting Principle
During the first quarter of fiscal year 2016, we completed the implementation of a new inventory management system in our company-owned restaurants. In connection with this implementation, we changed our method of accounting for inventory from the lower of cost (first-in, first-out) or market method utilized by our legacy system to the lower of cost or market method using a weighted-average cost method. We believe this change in accounting principle is preferable because we believe it will result in greater precision in the costing of inventories. In addition, the weighted-average cost method better aligns with the functionality of the new inventory management system. We determined that the effects of adopting the weighted average cost method were not material to our Condensed Consolidated Financial Statements. Prior to the conversion to the new inventory management system, we were not able to determine the impact of the change to the weighted-average cost method. Therefore, we did not retroactively apply the change to periods prior to fiscal year 2016.