-----BEGIN PRIVACY-ENHANCED MESSAGE----- Proc-Type: 2001,MIC-CLEAR Originator-Name: webmaster@www.sec.gov Originator-Key-Asymmetric: MFgwCgYEVQgBAQICAf8DSgAwRwJAW2sNKK9AVtBzYZmr6aGjlWyK3XmZv3dTINen TWSM7vrzLADbmYQaionwg5sDW3P6oaM5D3tdezXMm7z1T+B+twIDAQAB MIC-Info: RSA-MD5,RSA, Pyj136tALyWrb3yVVrpEuH/MkQGlnItZcEw80pMBiAWVhwva9JLvqwdLcID1+TsP d/kejHwqlBKT3ysX4tIXzw== 0001047469-98-044972.txt : 19981228 0001047469-98-044972.hdr.sgml : 19981228 ACCESSION NUMBER: 0001047469-98-044972 CONFORMED SUBMISSION TYPE: 8-K PUBLIC DOCUMENT COUNT: 2 CONFORMED PERIOD OF REPORT: 19981222 ITEM INFORMATION: ITEM INFORMATION: FILED AS OF DATE: 19981223 FILER: COMPANY DATA: COMPANY CONFORMED NAME: LEE SARA CORP CENTRAL INDEX KEY: 0000023666 STANDARD INDUSTRIAL CLASSIFICATION: FOOD & KINDRED PRODUCTS [2000] IRS NUMBER: 362089049 STATE OF INCORPORATION: MD FISCAL YEAR END: 0630 FILING VALUES: FORM TYPE: 8-K SEC ACT: SEC FILE NUMBER: 001-03344 FILM NUMBER: 98774702 BUSINESS ADDRESS: STREET 1: THREE FIRST NATIONAL PLZ STREET 2: STE 4600 CITY: CHICAGO STATE: IL ZIP: 60602 BUSINESS PHONE: 3127262600 MAIL ADDRESS: STREET 1: THREE FIRST NATL PLZ STREET 2: SUITE 4600 CITY: CHICAGO STATE: IL ZIP: 60602 FORMER COMPANY: FORMER CONFORMED NAME: CONSOLIDATED FOODS CORP DATE OF NAME CHANGE: 19850402 FORMER COMPANY: FORMER CONFORMED NAME: CONSOLIDATED GROCERD CORP DATE OF NAME CHANGE: 19731220 8-K 1 8-K SECURITIES EXCHANGE COMMISSION WASHINGTON, DC 20549 --------------------- FORM 8-K CURRENT REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 December 22, 1998 -------------------------------------------------------- (Date of earliest event reported) SARA LEE CORPORATION -------------------------------------------------------- (Exact Name of Registrant as Specified in its Charter) Maryland 001-03344 36-2089049 -------- --------- ---------- (State or Other Jurisdiction (Commission File Number) (IRS Employer of Incorporation Identification Number) Three First National Plaza, Chicago, Illinois 60602-4260 --------------------------------------------------------- (Address of Principal Offices, including zip code) (312) 726-2600 --------------------------------------------------------- (Registrant's telephone number, including area code) Item 5. OTHER EVENTS The Registrant issued a press release on December 22, 1998, relating to a recall of products. A copy of the press release is attached as an Exhibit. The Registrant currently estimates that it will incur a pre-tax charge of approximately $50 to $70 million in the second quarter, ending December 26, 1998, related to the recall. The actual charges could be more or less than the current estimate. The preceding paragraph contains "forward-looking statements" within the meaning of the Private Securities Litigation Reform Act of 1995, concerning the estimated charge to earnings associated with the recall. The Registrant cautions that such forward-looking statements are qualified by important factors that could cause actual charges to differ materially from the estimate, including, among others: quantities of products in channels of distribution; extent of refund claims; and costs of efforts required to reach consumers. In addition, charges associated with required remedial actions will depend upon several factors, including, among others: identification of the source of contamination; the particular facility affected; and the extent of any required remedial actions, if any. Readers should understand that it is not possible to predict or identify all factors that may affect charges to earnings. Consequently, readers should not consider such list to be a complete statement of all uncertainties. Item 7. FINANCIAL STATEMENTS, PRO FORMA FINANCIAL INFORMATION AND EXHIBITS. (c) EXHIBITS. The following documents are filed as exhibits to this current report. Press release issued December 22, 1998. SIGNATURE Pursuant to the requirements of the Securities Exchange Act of 1934, the Registrant has duly caused this report to be signed on its behalf by the undersigned hereunto duly authorized. December 22, 1998 SARA LEE CORPORATION (Registrant) By: /s/ Wayne R. Szypulski ------------------------------ Name: Wayne R. Szypulski Title: Vice President - Controller EXHIBIT INDEX -2- Press release issued December 22, 1998. -3- EX-99 2 EXHIBIT 99 BIL MAR FOODS ANNOUNCES VOLUNTARY RECALL OF HOT DOGS AND OTHER PACKAGED MEATS Zeeland, Michigan (December 22, 1998) - Bil Mar Foods today announced that it is voluntarily recalling specific production lots of hot dogs and other packaged meat products that could contain Listeria bacteria. These affected products are produced only at the company's plant in Zeeland, Michigan and are sold through retail grocery stores and selected foodservice channels in the United States. The only affected products are those labeled with Establishment Numbers P261 (for poultry) or 6911 (for non-poultry) for the BALL PARK, BIL MAR, BRYAN BUNSIZE and BRYAN 3-LB. CLUB PACK hot dogs, GRILLMASTER, HYGRADE, MR. TURKEY, SARA LEE DELI MEAT and SARA LEE HOME ROAST brands. The Establishment Number is found on the outer edge of all packages and is identified as EST P261 or EST 6911. PACKAGES FOR THE ABOVE BRAND NAMES THAT CARRY ANY OTHER ESTABLISHMENT NUMBERS ARE NOT AFFECTED BY THIS RECALL. This action follows the company's discussions with the United States Department of Agriculture (USDA) and the Centers for Disease Control and Prevention (CDC). The CDC has indicated that it is studying whether some of these products might contain the Listeria bacteria. "The safety of everyone who eats our products is our number-one priority, and therefore we are voluntarily taking this precautionary measure," said George A. Chivari, president and chief executive officer of Bil Mar Foods. The company advises consumers to return affected product to the point of purchase for a full refund. Consumers returning already opened or partially consumed product will receive a refund for the total purchase price. Beginning today at 12:00 noon Eastern standard time, consumers with questions about the recall or the products involved may contact Bil Mar Foods toll-free by calling 1-800/247-8339. Instructions will be provided on how to determine whether consumers have affected products and, if so, what to do with the recalled product. The Listeria bacteria is normally found in soil, water and a variety of raw foods such as uncooked meats and vegetables. When ingested, some strains of Listeria can cause listeriosis, which affects primarily the elderly, pregnant women, newborns and adults with weakened immune systems. Listeria bacteria can be eliminated from food by proper cooking. For example, placing a hot dog in boiling water, or re-heating deli meat to a product temperature of 165 degrees Fahrenheit, destroys Listeria. "Processed meats are cooked thoroughly to destroy harmful bacteria. However, the possibility for post-processing contamination increases as products are handled at home, in supermarkets, restaurants and delis. Consumers should handle all perishable foods carefully and keep their kitchens and refrigerators as clean as possible," said Patrick Boyle, president and chief executive officer, American Meat Institute, Washington, D.C. The Centers for Disease Control and Prevention has developed the following recommendations to help consumers reduce the risk of foodborne listeriosis: Always cook raw food from animal sources such as beef, pork or poultry thoroughly. Wash raw vegetables well before eating. Keep uncooked meats separate from vegetables, cooked foods and ready-to-eat foods. Do not consume raw (unpasteurized) milk or food made from raw milk. Wash hands, knives and cutting boards after handling uncooked foods. Bil Mar Foods is a division of Sara Lee Corporation. Sara Lee anticipates taking a pre-tax charge of $50 million to $70 million in the second quarter, ending December 26, 1998 to cover the anticipated cost of the product recall. For answers to questions about Listeria and other foodborne illnesses, consumers may phone the toll-free USDA Meat and Poultry Hotline at 1-800/535-4555 between 10:00 a.m. and 4:00 p.m. (Eastern Time) Monday through Friday. Consumers can also access the American Meat Institute website at www. meatami.org. -----END PRIVACY-ENHANCED MESSAGE-----