Quarterly Financial Information

The following tables summarize quarterly unaudited financial information for fiscal 2018 and 2017.



	Quarter Ended ⁽¹⁾
	August 29, 2018			June 6, 2018			March 14, 2018			December 20, 2017
	(84 days)			(84 days)			(84 days)			(112 days)
	(In thousands, except per share data)
Restaurant sales	$	75,782		$	77,803		$	74,351		$	104,582
Franchise revenue	1,633			1,444			1,401			1,887
Culinary contract services	6,369			6,639			5,889			6,885
Vending revenue	119			118			151			143
Total sales	$	83,903		$	86,004		$	81,792		$	113,497
Loss from continuing operations	(1,858		)	(14,133		)	(11,461		)	(5,502		)
Loss from discontinued operations	(6		)	(463		)	(110		)	(35		)
Net loss	$	(1,864	)	$	(14,596	)	$	(11,571	)	$	(5,537	)
Net loss per share:
Basic	$	(0.06	)	$	(0.48	)	$	(0.39	)	$	(0.19	)
Assuming dilution	$	(0.06	)	$	(0.48	)	$	(0.39	)	$	(0.19	)
Costs and Expenses (as a percentage of restaurant sales)
Cost of food	27.8		%	28.6		%	28.5		%	28.5		%
Payroll and related costs	37.5		%	37.8		%	38.3		%	36.5		%
Other operating expenses	17.7		%	19.3		%	19.3		%	18.6		%
Occupancy costs	6.4		%	5.9		%	6.3		%	6.0		%

(1) Quarterly results reflect corrections of immaterial errors as disclosed in Note 1 to our consolidated financial statements in Part II, Item 8 in this Form 10-K.



	Quarter Ended
	August 30, 2017			June 7, 2017			March 15, 2017			December 21, 2016
	(91 days)			(84 days)			(84 days)			(112 days)
	(In thousands, except per share data)
Restaurant sales	$	79,078		$	82,594		$	81,064		$	108,082
Franchise revenue	1,556			1,477			1,819			1,871
Culinary contract services	5,825			4,515			3,306			4,297
Vending revenue	130			133			125			159
Total sales	$	86,589		$	88,719		86,314			$	114,409
Loss from continuing operations	(4,069		)	(377		)	(12,836		)	(5,514		)
Loss from discontinued operations	(32		)	(19		)	(343		)	(72		)
Net loss	$	(4,101	)	$	(396	)	$	(13,179	)	$	(5,586	)
Net loss per share:
Basic	$	(0.14	)	$	(0.01	)	$	(0.45	)	$	(0.19	)
Assuming dilution	$	(0.14	)	$	(0.01	)	$	(0.45	)	$	(0.19	)
Costs and Expenses (as a percentage of restaurant sales)
Cost of food	28.3		%	27.8		%	27.9		%	28.5		%
Payroll and related costs	36.1		%	35.7		%	36.1		%	35.8		%
Other operating expenses	18.6		%	16.7		%	17.0		%	18.2		%
Occupancy costs	6.4		%	6.0		%	6.6		%	6.0		%