Delaware | 001-8308 | 74-1335253 |
(State or other jurisdiction of incorporation or organization) | (Commission File Number) | (IRS Employer Identification Number) |
13111 Northwest Freeway, Suite 600 Houston, Texas 77040 | ||
(Address of principal executive offices, including zip code) |
(713) 329-6800 | ||
(Registrant's telephone number, including area code) |
(Former name, former address and former fiscal year, if changed since last report) |
¨ | Written communications pursuant to Rule 425 under the Securities Act (17 CFR 230.425) |
¨ | Soliciting material pursuant to Rule 14a-12 under the Exchange Act (17 CFR 240.14a-12) |
¨ | Pre-commencement communications pursuant to Rule 14d-2(b) under the Exchange Act (17 CFR 240.14d-2(b)) |
¨ | Pre-commencement communications pursuant to Rule 13e-4(c) under the Exchange Act (17 CFR 240.13e-4(c)) |
Item 2.02. | Results of Operations and Financial Condition. |
Item 9.01. | Financial Statements and Exhibits. |
Luby’s Press Release dated January 29, 2018 |
LUBY'S, INC. | |||||
(Registrant) | |||||
Date: | January 29, 2018 | By: | /s/Christopher J. Pappas | ||
Christopher J. Pappas | |||||
President and Chief Executive Officer |
Exhibit No. | Description |
Luby’s Press Release dated January 29, 2018 |
For additional information contact: | ||
FOR IMMEDIATE RELEASE | Dennard-Lascar Associates | |
Rick Black / Ken Dennard | ||
Investor Relations | ||
713-529-6600 |
• | Same-store sales increased 0.8% |
• | Culinary Contract Services sales increased $3.2 million |
• | Adjusted EBITDA increased $1.1 million |
• | Three new Fuddruckers franchise locations opened (one international location in Mexico, and domestic locations in Florida and Pennsylvania) in the first quarter |
• | Capital expenditures decreased $0.7 million |
Q1 2018(3) | Q1 2017(3) | |
Luby's Cafeterias | 1.5% | (2.2)% |
Fuddruckers | 0.6% | (1.6)% |
Combo locations (1) | 1.3% | (2.3)% |
Cheeseburger in Paradise | (10.5)% | (7.8)% |
Total same-store sales (2) | 0.8% | (2.3)% |
(1) | Combo locations consist of a side-by-side Luby’s Cafeteria and Fuddruckers Restaurant at one property location. |
(2) | Luby’s includes a restaurant’s sales results into the same-store sales calculation in the quarter after that store has been open for six complete consecutive quarters. In the first quarter, there were 82 Luby’s Cafeterias locations, 59 Fuddruckers locations, all six Combo locations, and all seven Cheeseburger in Paradise locations that met the definition of same-stores. |
(3) | Q1 2018, Q1 2017 same-store sales reflect the change in restaurant sales for the locations included in the same-store grouping for each of the comparable periods. |
Restaurant Brand | Q1 2018 | Q1 2017 | Change ($) | Change (%) | |||||||
Luby’s Cafeterias | $ | 67,430 | $ | 68,339 | $ | (909 | ) | (1.3 | )% | ||
Fuddruckers | 26,914 | 28,748 | (1,834 | ) | (6.4 | )% | |||||
Combo locations | 6,712 | 6,626 | 86 | 1.3 | % | ||||||
Cheeseburger in Paradise | 3,527 | 4,369 | (842 | ) | (19.3 | )% | |||||
Total Restaurant Sales | $ | 104,583 | $ | 108,082 | $ | (3,499 | ) | (3.2 | )% |
• | Luby’s Cafeterias sales decreased $0.9 million versus the first quarter fiscal 2017, due to the closure of four locations over the prior year partially offset by a 1.5% increase in Luby’s same-store sales. The increase was the result of a 4.8% increase in average spend per guest partially offset by a 3.3% decrease in guest traffic. |
• | Fuddruckers sales at company-owned restaurants decreased $1.8 million versus the first quarter fiscal 2017, due to seven permanent restaurant closings and two temporary closures for post-Hurricane renovations partially offset by a 0.6% increase in same-store sales. The 0.6% increase in same-store sales was the result of a 4.5% increase in average spend per guest partially offset by a 3.9% decrease in guest traffic. |
• | Combo location sales increased $0.1 million, or 1.3%, versus first quarter fiscal 2017. |
• | Cheeseburger in Paradise sales decreased $0.8 million. The closure of one location reduced sales by $0.4 million and declines in sales at the remaining seven locations reduced sales by $0.4 million. |
• | Store level profit, defined as restaurant sales plus vending revenue less cost of food, payroll and related costs, other operating expenses, and occupancy costs, was $11.1 million, or 10.6% of restaurant sales, in the first quarter compared to $12.6 million, or 11.7% of restaurant sales, during the first quarter fiscal 2017. While higher menu pricing was sufficient to cover food commodity cost inflation and we achieved reductions in repairs and maintenance costs, store level profit margins were negatively impacted by certain expense items. The first quarter included approximately $0.3 million related to net uninsured losses and last year the first quarter fiscal 2017 benefited from an approximate $0.5 million decrease in workers' compensation expense. Store level profit margin was also negatively impacted, but to a lesser extent, from higher packaging and catering supplies related to an approximate 4.5% increase in holiday sales, and higher fees to third party delivery services associated with higher sales through this channel. Store level profit is a non-GAAP measure, and reconciliation to loss from continuing operations is presented after the financial statements. |
• | Culinary Contract Services revenues increased by $3.2 million to $7.5 million with 22 operating locations during the first quarter. New Culinary Contract Services locations and retail sales combined contributed approximately $4.3 million in revenue which was partially offset by a $0.8 million decrease in revenue from locations that ceased operations and an approximate $0.3 million decrease in revenue at locations continually operated over the prior full year. Culinary Contract Services profit margin increased to 15.8% of Culinary Contract Services sales in the first quarter compared to 11.3% in the first quarter fiscal 2017. |
• | Franchise revenue increased $16 thousand, or 0.9%, in the first quarter compared to the first quarter fiscal 2017. In the first quarter, Franchisees opened three locations (one international location in Mexico, and domestic locations in Florida and Pennsylvania) and closed five locations (one international location in Italy and four domestic locations, one in each of Tennessee, North Carolina, South Dakota, and North Dakota) in the first quarter. |
• | Loss from continuing operations was $4.9 million, or a loss of $0.17 per diluted share, compared to a loss of $5.5 million, or a loss of $0.19 per diluted share, in the first quarter fiscal 2017. Excluding special non-cash items, loss from continuing operations was $3.7 million, or a loss of $0.13 per diluted share, in the first quarter compared to a loss of $4.8 million, or $0.17 per diluted share, in the first quarter fiscal 2017. Loss from continuing operations, excluding special items, is a non-GAAP measure, and reconciliation to loss from continuing operations is presented below. |
August 30, 2017 | FY18 Q1 Openings | FY18 Q1 Closings | December 20, 2017 | ||||||||
Luby’s Cafeterias(1) | 88 | — | — | 88 | |||||||
Fuddruckers Restaurants(1) | 71 | — | (3 | ) | 68 | ||||||
Cheeseburger in Paradise | 8 | — | (1 | ) | 7 | ||||||
Total | 167 | — | (4 | ) | 163 |
(1) | Includes 6 restaurants that are part of Combo locations |
Quarter Ended | |||||||
December 20, 2017 | December 21, 2016 | ||||||
(16 weeks) | (16 weeks) | ||||||
SALES: | |||||||
Restaurant sales | $ | 104,583 | $ | 108,082 | |||
Culinary contract services | 7,519 | 4,297 | |||||
Franchise revenue | 1,887 | 1,871 | |||||
Vending revenue | 143 | 159 | |||||
TOTAL SALES | 114,132 | 114,409 | |||||
COSTS AND EXPENSES: | |||||||
Cost of food | 29,754 | 30,850 | |||||
Payroll and related costs | 38,126 | 38,673 | |||||
Other operating expenses | 19,499 | 19,648 | |||||
Occupancy costs | 6,261 | 6,475 | |||||
Opening costs | 75 | 165 | |||||
Cost of culinary contract services | 6,332 | 3,811 | |||||
Cost of franchise operations | 488 | 580 | |||||
Depreciation and amortization | 5,353 | 6,550 | |||||
Selling, general and administrative expenses | 11,525 | 13,759 | |||||
Provision for asset impairments and restaurant closings | 845 | 287 | |||||
Net loss on disposition of property and equipment | 222 | 85 | |||||
Total costs and expenses | 118,480 | 120,883 | |||||
LOSS FROM OPERATIONS | (4,348 | ) | (6,474 | ) | |||
Interest income | 6 | 1 | |||||
Interest expense | (649 | ) | (602 | ) | |||
Other income, net | 115 | 103 | |||||
Loss before income taxes and discontinued operations | (4,876 | ) | (6,972 | ) | |||
Benefit for income taxes | (9 | ) | (1,458 | ) | |||
Loss from continuing operations | (4,867 | ) | (5,514 | ) | |||
Loss from discontinued operations, net of income taxes | (35 | ) | (72 | ) | |||
NET LOSS | $ | (4,902 | ) | $ | (5,586 | ) | |
Loss per share from continuing operations: | |||||||
Basic | $ | (0.17 | ) | $ | (0.19 | ) | |
Assuming dilution | $ | (0.17 | ) | $ | (0.19 | ) | |
Loss per share from discontinued operations: | |||||||
Basic | $ | (0.00 | ) | $ | (0.00 | ) | |
Assuming dilution | $ | (0.00 | ) | $ | (0.00 | ) | |
Net loss per share: | |||||||
Basic | $ | (0.17 | ) | $ | (0.19 | ) | |
Assuming dilution | $ | (0.17 | ) | $ | (0.19 | ) | |
Weighted average shares outstanding: | |||||||
Basic | 29,691 | 29,339 | |||||
Assuming dilution | 29,691 | 29,339 |
Quarter Ended | |||||
December 20, 2017 | December 21, 2016 | ||||
(16 weeks) | (16 weeks) | ||||
Restaurant sales | 91.6 | % | 94.5 | % | |
Culinary contract services | 6.6 | % | 3.8 | % | |
Franchise revenue | 1.7 | % | 1.6 | % | |
Vending revenue | 0.1 | % | 0.1 | % | |
TOTAL SALES | 100.0 | % | 100.0 | % | |
COSTS AND EXPENSES: | |||||
(As a percentage of restaurant sales) | |||||
Cost of food | 28.5 | % | 28.5 | % | |
Payroll and related costs | 36.5 | % | 35.8 | % | |
Other operating expenses | 18.6 | % | 18.2 | % | |
Occupancy costs | 6.0 | % | 6.0 | % | |
Vending revenue | (0.1 | )% | (0.1 | )% | |
Store level profit | 10.6 | % | 11.7 | % | |
(As a percentage of total sales) | |||||
Marketing and advertising expenses | 1.3 | % | 2.0 | % | |
General and administrative expenses | 8.8 | % | 10.0 | % | |
Selling, general and administrative expenses | 10.1 | % | 12.0 | % | |
LOSS FROM OPERATIONS | (3.8 | )% | (5.7 | )% |
December 20, 2017 | August 30, 2017 | ||||||
(Unaudited) | |||||||
ASSETS | |||||||
Current Assets: | |||||||
Cash and cash equivalents | $ | 812 | $ | 1,096 | |||
Trade accounts and other receivables, net | 8,954 | 8,011 | |||||
Food and supply inventories | 4,743 | 4,453 | |||||
Prepaid expenses | 3,030 | 3,431 | |||||
Total current assets | 17,539 | 16,991 | |||||
Property held for sale | 3,231 | 3,372 | |||||
Assets related to discontinued operations | 2,371 | 2,755 | |||||
Property and equipment, net | 171,426 | 172,814 | |||||
Intangible assets, net | 19,164 | 19,640 | |||||
Goodwill | 1,068 | 1,068 | |||||
Deferred income taxes | 7,348 | 7,254 | |||||
Other assets | 2,505 | 2,563 | |||||
Total assets | $ | 224,652 | $ | 226,457 | |||
LIABILITIES AND SHAREHOLDERS’ EQUITY | |||||||
Current Liabilities: | |||||||
Accounts payable | $ | 15,866 | $ | 15,937 | |||
Liabilities related to discontinued operations | 20 | 367 | |||||
Current portion of credit facility debt | 295 | — | |||||
Accrued expenses and other liabilities | 31,070 | 28,076 | |||||
Total current liabilities | 47,251 | 44,380 | |||||
Credit facility debt, less current portion | 30,525 | 30,698 | |||||
Liabilities related to discontinued operations | 16 | 16 | |||||
Other liabilities | 6,843 | 7,311 | |||||
Total liabilities | $ | 84,635 | $ | 82,405 | |||
Commitments and Contingencies | |||||||
SHAREHOLDERS’ EQUITY | |||||||
Common stock, $0.32 par value; 100,000,000 shares authorized; shares issued were 29,816,771 and 29,624,083, respectively; shares outstanding were 29,316,771 and 29,124,083, respectively | 9,542 | 9,480 | |||||
Paid-in capital | 32,655 | 31,850 | |||||
Retained earnings | 102,595 | 107,497 | |||||
Less cost of treasury stock, 500,000 shares | (4,775 | ) | (4,775 | ) | |||
Total shareholders’ equity | 140,017 | 144,052 | |||||
Total liabilities and shareholders’ equity | $ | 224,652 | $ | 226,457 |
Quarter Ended | |||||||
December 20, 2017 | December 21, 2016 | ||||||
(16 weeks) | (16 weeks) | ||||||
CASH FLOWS FROM OPERATING ACTIVITIES: | |||||||
Net loss | $ | (4,902 | ) | $ | (5,586 | ) | |
Adjustments to reconcile net loss to net cash provided by operating activities: | |||||||
Provision for asset impairments and net (gains) on property sales | 1,067 | 372 | |||||
Depreciation and amortization | 5,353 | 6,550 | |||||
Amortization of debt issuance cost | 40 | 67 | |||||
Share-based compensation expense | 867 | 433 | |||||
Deferred tax provision (benefit) | 16 | (1,466 | ) | ||||
Cash provided by operating activities before changes in operating assets and liabilities | 2,441 | 370 | |||||
Changes in operating assets and liabilities: | |||||||
Decrease (Increase) in trade accounts and other receivables | (1,287 | ) | 254 | ||||
Decrease in insurance receivables | 344 | — | |||||
Increase in food and supply inventories | (290 | ) | (440 | ) | |||
Decrease (Increase) in prepaid expenses and other assets | 441 | (59 | ) | ||||
Insurance proceeds | 276 | — | |||||
Increase in accounts payable, accrued expenses and other liabilities | 1,557 | 3,116 | |||||
Net cash provided by operating activities | 3,482 | 3,241 | |||||
CASH FLOWS FROM INVESTING ACTIVITIES: | |||||||
Proceeds from disposal of assets and property held for sale | 185 | 38 | |||||
Insurance proceeds | 344 | — | |||||
Purchases of property and equipment | (4,325 | ) | (4,980 | ) | |||
Net cash used in investing activities | (3,796 | ) | (4,942 | ) | |||
CASH FLOWS FROM FINANCING ACTIVITIES: | |||||||
Revolver borrowings | 22,900 | 45,700 | |||||
Revolver repayments | (22,800 | ) | (78,300 | ) | |||
Proceeds from term loan | — | 35,000 | |||||
Debt issuance costs | — | (625 | ) | ||||
Taxes paid for shares withheld | (70 | ) | — | ||||
Net cash provided by financing activities | 30 | 1,775 | |||||
Net (decrease) increase in cash and cash equivalents | (284 | ) | 74 | ||||
Cash and cash equivalents at beginning of period | 1,096 | 1,339 | |||||
Cash and cash equivalents at end of period | $ | 812 | $ | 1,413 | |||
Cash paid for: | |||||||
Income taxes | $ | — | $ | — | |||
Interest | 515 | 478 |
($ thousands) | Quarter Ended | ||||||
December 20, 2017 | December 21, 2016 | ||||||
(16 weeks) | (16 weeks) | ||||||
Store level profit | $ | 11,086 | $ | 12,595 | |||
Plus: | |||||||
Sales from culinary contract services | 7,519 | 4,297 | |||||
Sales from franchise operations | 1,887 | 1,871 | |||||
Less: | |||||||
Opening costs | 75 | 165 | |||||
Cost of culinary contract services | 6,332 | 3,811 | |||||
Cost of franchise operations | 488 | 580 | |||||
Depreciation and amortization | 5,353 | 6,550 | |||||
Selling, general and administrative expenses | 11,525 | 13,759 | |||||
Provision for asset impairments and restaurant closings | 845 | 287 | |||||
Net loss on disposition of property and equipment | 222 | 85 | |||||
Interest income | (6 | ) | (1 | ) | |||
Interest expense | 649 | 602 | |||||
Other income, net | (115 | ) | (103 | ) | |||
Benefit for income taxes | (9 | ) | (1,458 | ) | |||
Loss from continuing operations | $ | (4,867 | ) | $ | (5,514 | ) |
Q1 FY2018 | Q1 FY2017 | ||||||||||||||||
Item | Amount ($000s) | Per Share ($) | Amount ($000s) | Per Share ($) | |||||||||||||
Loss from continuing operations | $ | (4,867 | ) | $ | (0.17 | ) | $ | (5,514 | ) | $ | (0.19 | ) | |||||
Provision for asset impairments | 558 | 0.02 | 189 | 0.01 | |||||||||||||
Net loss (gain) on disposition of property and equipment | 147 | 0.00 | 56 | 0.00 | |||||||||||||
Fair value adjustment to performance awards liability | (114 | ) | (0.00 | ) | 60 | 0.00 | |||||||||||
Loss from closed stores(3) | 403 | 0.01 | 390 | 0.01 | |||||||||||||
Net uninsured storm-related losses | 219 | 0.01 | — | 0.00 | |||||||||||||
Loss from continuing operations, before special items | $ | (3,654 | ) | $ | (0.13 | ) | $ | (4,819 | ) | $ | (0.17 | ) |
(1) | We use income (loss) from continuing operations, before special items, in analyzing results, which is a non-GAAP financial measure. This information should be considered in addition to the results presented in accordance with GAAP, and should not be considered a substitute for the GAAP results. Luby’s has reconciled loss from continuing operations, before special items, to loss from continuing operations, the nearest GAAP measure in context. |
(2) | Per share amounts are per diluted share after tax (adjustments assume an effective 34% tax rate) |
(3) | Losses from closed store include store level profit (loss) less depreciation for stores that closed in fiscal 2017 (9 restaurants) and subsequent to fiscal 2017 year-end through January 29, 2018 (7 restaurants, 2 of which are temporarily closed for renovations). |
($ thousands) | Quarter Ended | ||||||
December 20, 2017 | December 21, 2016 | ||||||
(16 weeks) | (16 weeks) | ||||||
Loss from continuing operations | $ | (4,867 | ) | $ | (5,514 | ) | |
Depreciation and amortization | 5,353 | 6,550 | |||||
Benefit for income taxes | (9 | ) | (1,458 | ) | |||
Interest expense | 649 | 602 | |||||
Interest income | (6 | ) | (1 | ) | |||
Net loss on disposition of property and equipment | 222 | 85 | |||||
Provision for asset impairments and restaurant closings | 845 | 287 | |||||
Non-cash compensation expense | 558 | 769 | |||||
Franchise Taxes | 59 | 55 | |||||
Decrease (Increase) in Fair Value of Derivative | (173 | ) | 91 | ||||
Adjusted EBITDA | $ | 2,631 | $ | 1,466 |
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