0001415301-19-000037.txt : 20190402
0001415301-19-000037.hdr.sgml : 20190402
20190402171457
ACCESSION NUMBER: 0001415301-19-000037
CONFORMED SUBMISSION TYPE: 4
PUBLIC DOCUMENT COUNT: 1
CONFORMED PERIOD OF REPORT: 20190401
FILED AS OF DATE: 20190402
DATE AS OF CHANGE: 20190402
REPORTING-OWNER:
OWNER DATA:
COMPANY CONFORMED NAME: Dritsas Thomas G
CENTRAL INDEX KEY: 0001554694
FILING VALUES:
FORM TYPE: 4
SEC ACT: 1934 Act
SEC FILE NUMBER: 001-35611
FILM NUMBER: 19726242
MAIL ADDRESS:
STREET 1: 930 SOUTH KIMBALL AVENUE
STREET 2: SUITE 100
CITY: SOUTHLAKE
STATE: TX
ZIP: 76092
ISSUER:
COMPANY DATA:
COMPANY CONFORMED NAME: Del Frisco's Restaurant Group, Inc.
CENTRAL INDEX KEY: 0001415301
STANDARD INDUSTRIAL CLASSIFICATION: RETAIL-EATING PLACES [5812]
IRS NUMBER: 208453116
STATE OF INCORPORATION: DE
FISCAL YEAR END: 1225
BUSINESS ADDRESS:
STREET 1: 2900 RANCH TRAIL
CITY: IRVING
STATE: TX
ZIP: 75063
BUSINESS PHONE: 469-913-1845
MAIL ADDRESS:
STREET 1: 2900 RANCH TRAIL
CITY: IRVING
STATE: TX
ZIP: 75063
FORMER COMPANY:
FORMER CONFORMED NAME: Del Frisco's Restaurant Group, LLC
DATE OF NAME CHANGE: 20071016
4
1
wf-form4_155423968222580.xml
FORM 4
X0306
4
2019-04-01
0
0001415301
Del Frisco's Restaurant Group, Inc.
DFRG
0001554694
Dritsas Thomas G
2900 RANCH TRAIL
IRVING
TX
75063
0
1
0
0
SVP, Culinary & Exec. Chef
Common Stock
2019-04-01
4
M
0
692
0
A
18572
D
Common Stock
2019-04-01
4
M
0
381
0
A
18953
D
Common Stock
2019-04-01
4
F
0
319
6.44
D
18634
D
Restricted Stock Unit
2019-04-01
4
M
0
692
0
D
Common Stock
692.0
0
D
Restricted Stock Unit
2019-04-01
4
F
0
381
0
D
Common Stock
381.0
381
D
Each restricted stock unit represents the right to convert to one share of common stock at vesting date.
One-fourth of these restricted stock units are scheduled to vest on each of April 1, 2016; April 1, 2017; April 1, 2018 and April 1, 2019.
One-fourth of these restricted stock units are scheduled to vest on each of April 1, 2017; April 1, 2018; April 1, 2019 and April 1, 2020.
/s/ Ivan Tomaily, under Power of Attorney for Thomas Dritsas
2019-04-02