0001415301-19-000037.txt : 20190402 0001415301-19-000037.hdr.sgml : 20190402 20190402171457 ACCESSION NUMBER: 0001415301-19-000037 CONFORMED SUBMISSION TYPE: 4 PUBLIC DOCUMENT COUNT: 1 CONFORMED PERIOD OF REPORT: 20190401 FILED AS OF DATE: 20190402 DATE AS OF CHANGE: 20190402 REPORTING-OWNER: OWNER DATA: COMPANY CONFORMED NAME: Dritsas Thomas G CENTRAL INDEX KEY: 0001554694 FILING VALUES: FORM TYPE: 4 SEC ACT: 1934 Act SEC FILE NUMBER: 001-35611 FILM NUMBER: 19726242 MAIL ADDRESS: STREET 1: 930 SOUTH KIMBALL AVENUE STREET 2: SUITE 100 CITY: SOUTHLAKE STATE: TX ZIP: 76092 ISSUER: COMPANY DATA: COMPANY CONFORMED NAME: Del Frisco's Restaurant Group, Inc. CENTRAL INDEX KEY: 0001415301 STANDARD INDUSTRIAL CLASSIFICATION: RETAIL-EATING PLACES [5812] IRS NUMBER: 208453116 STATE OF INCORPORATION: DE FISCAL YEAR END: 1225 BUSINESS ADDRESS: STREET 1: 2900 RANCH TRAIL CITY: IRVING STATE: TX ZIP: 75063 BUSINESS PHONE: 469-913-1845 MAIL ADDRESS: STREET 1: 2900 RANCH TRAIL CITY: IRVING STATE: TX ZIP: 75063 FORMER COMPANY: FORMER CONFORMED NAME: Del Frisco's Restaurant Group, LLC DATE OF NAME CHANGE: 20071016 4 1 wf-form4_155423968222580.xml FORM 4 X0306 4 2019-04-01 0 0001415301 Del Frisco's Restaurant Group, Inc. DFRG 0001554694 Dritsas Thomas G 2900 RANCH TRAIL IRVING TX 75063 0 1 0 0 SVP, Culinary & Exec. Chef Common Stock 2019-04-01 4 M 0 692 0 A 18572 D Common Stock 2019-04-01 4 M 0 381 0 A 18953 D Common Stock 2019-04-01 4 F 0 319 6.44 D 18634 D Restricted Stock Unit 2019-04-01 4 M 0 692 0 D Common Stock 692.0 0 D Restricted Stock Unit 2019-04-01 4 F 0 381 0 D Common Stock 381.0 381 D Each restricted stock unit represents the right to convert to one share of common stock at vesting date. One-fourth of these restricted stock units are scheduled to vest on each of April 1, 2016; April 1, 2017; April 1, 2018 and April 1, 2019. One-fourth of these restricted stock units are scheduled to vest on each of April 1, 2017; April 1, 2018; April 1, 2019 and April 1, 2020. /s/ Ivan Tomaily, under Power of Attorney for Thomas Dritsas 2019-04-02