EX-10.1 3 dex101.txt MASTER DISTRIBUTION AGREEMENT EXHIBIT 10.1 MASTER DISTRIBUTION AGREEMENT BETWEEN SYSCO CORPORATION AND ARAMARK FOOD AND SUPPORT SERVICES GROUP, INC. TABLE OF CONTENTS 1 SCOPE......................................................... 4 (a) Scope................................................... 4 (b) Designation of Distributors............................. 4 (c) Primary Distributor Status.............................. 5 (d) Operating Company Transitioning......................... 5 2. PRODUCT CATEGORIES............................................ 5 3. SERVICE....................................................... 7 4. DELIVERY...................................................... 9 5. REPORTING..................................................... 9 6. ORDERING PROCEDURES........................................... 10 7. TERMINATION................................................... 12 8. CALCULATION OF COST........................................... 12 (a) Cost-Based Program...................................... 12 (b) Definition of SYSCO's Cost.............................. 12 (c) Net Weight Definition................................... 14 9. PRICING AND MARGINS........................................... 14 (a) Pricing Calculations and Adjustments.................... 14 (b) Primary Distributor Pricing............................. 15 (c) Smallwares Pricing...................................... 15 (d) Contract Pricing........................................ 16 (e) * and Other Contract Pricing........................... 17 (f) Specialty Meat Items.................................... 17 (g) Food Show Participation................................. 17 10. ALLOWANCES.................................................... 18 (a) National Volume Discount ............................... 18 (b) Marketing Allowance..................................... 18 (c) SYSCO Brand Performance Allowance....................... 18 (d) Produce Incentive Allowance............................. 18 (e) Purchase Verification .................................. 19 11. ARAMARK PROPRIETARY MERCHANDISE............................... 19 12. PAYMENT TERMS................................................. 19 13. INVOICING..................................................... 20 14. AUDIT......................................................... 20 15. INSURANCE AND INDEMNITY....................................... 21 16. PROCEDURES MANUAL............................................. 23 17. MINORITY-OWNED AND WOMEN-OWNED SUPPLIERS...................... 23 18. COMPLIANCE WITH LAWS AND STANDARDS............................ 23 19. MISCELLANEOUS PROVISIONS...................................... 24 ATTACHMENTS: EXHIBIT A - Products and Margins List EXHIBIT B - Primary Distributors and Market Commodity Pricing ---------- * Material omitted and separately filed with the Commission under an application for confidential treatment. 2 EXHIBIT C - Specialty Beef Items EXHIBIT D - Performance Allowance EXHIBIT E - Produce Excluded Produce Incentive Allowance EXHIBIT F - Sample ARAMARK Audit Format EXHIBIT G - Women-Owned and Minority-Owned Suppliers EXHIBIT H - Food Safety Standards EXHIBIT I - SYSCO Ground Beef Safety Standards 3 MASTER DISTRIBUTION AGREEMENT THIS MASTER DISTRIBUTION AGREEMENT (the "Agreement") is made as of February 1, 2002 (the "Effective Date") by and between ARAMARK FOOD AND SUPPORT SERVICES GROUP, INC. ("ARAMARK") and SYSCO CORPORATION ("SYSCO"). RECITALS: A. ARAMARK and SYSCO are parties to a certain Master Distribution Agreement dated January 2, 1992, as amended (the "Prior Agreement"). B. Under the Agreement, SYSCO provides distribution services to ARAMARK, its affiliates and Components (hereinafter defined). C. Based on the overall volume of purchases made by ARAMARK and its Components, and the business opportunities presented to SYSCO, ARAMARK and SYSCO have agreed to modify the terms and conditions under which distribution services are provided to the Components (hereinafter defined), as hereinafter set forth. AGREEMENT: NOW, THEREFORE, in consideration of the promises contained herein, and with intent to be legally bound, ARAMARK and SYSCO agree, effective as of the Effective Date, as follows: 1. SCOPE. (a) Scope. Under this Agreement, SYSCO and its subsidiaries and other affiliates (the "Operating Companies") will distribute a full line of food service products, including without limitation, the products listed on Exhibit A, to service locations managed by ARAMARK and its affiliates and designated by ARAMARK as participating in the SYSCO Distribution Program (the "Components"). SYSCO will cause the Operating Companies to perform in accordance with the terms and conditions of this Agreement. * (b) Designation of Distributors. ---------- * Material omitted and separately filed with the Commission under an application for confidential treatment. 4 (1) The Operating Companies set forth on Exhibit B are designated as Primary Distributors (hereinafter defined) under this Agreement. The term "Primary Distributor" shall mean any Operating Company designated by ARAMARK as the primary, authorized distributor of food service products within the product categories set forth in Section 2(a) for certain Components. (2) From time to time, ARAMARK may designate additional Operating Companies as Primary Distributors, with the consent of SYSCO, which will not be unreasonably withheld. (c) Primary Distributor Status. ARAMARK will grant SYSCO and all Primary Distributors, the opportunity to supply, on a preferred (but not exclusive) basis, products in the categories in Section 2(a). As preferred distributors, SYSCO and the Primary Distributors will be the distributors designated by ARAMARK as the primary, authorized distributors of such products to the Components. With respect to service locations which come under management by ARAMARK's affiliates after the Effective Date, ARAMARK will in good faith consider designating those locations as Components under this Agreement. However, ARAMARK makes no guarantee, warranty or other commitment that all food service locations managed by ARAMARK's affiliates will purchase any products, or any minimum quantity of products from SYSCO or any Primary Distributor or other Operating Company to the exclusion of any other vendor. * (d) Operating Company Transitioning. To create more efficient geographic boundaries for the Primary Distributors and Components, and therefore improve service levels, from time to time SYSCO may request and ARAMARK may agree, to transition one or more designated Components from being serviced by one Operating Company to being serviced by another Operating Company. Such transition will be conditioned upon: (1) SYSCO's * of products purchased from the new Operating Company will not exceed SYSCO's * of products from the former Operating Company, (2) the specified products available from the new Operating Company will be the same as the specified products available from the former Operating Company, and (3) the transitioned Components will be permitted to participate fully by the new Operating Company in all food shows and similar promotions. SYSCO and ARAMARK will establish and apply a protocol for identifying Components to be transitioned and for ensuring that the conditions in (1), (2) and (3) are met at and after the transition for at least 24 months. At the time of a transition related to a transition from one Operating Company to another, or in connection with an acquisition or other transaction, ARAMARK may request, and SYSCO will in good faith consider, a * . 2. PRODUCT CATEGORIES. (a) SYSCO will cause its Operating Companies to distribute a full line of food service products under this Agreement including without limitation, SYSCO brand ---------- * Material omitted and separately filed with the Commission under an application for confidential treatment. 5 products, products bearing national brands, and other products selected by ARAMARK and meeting ARAMARK's specifications, including without limitation, ARAMARK Proprietary Merchandise (defined in Section 11). The product categories are as follows: (1) Healthcare (2) Dairy (including eggs) (3) Meats (3A) Specialty Meats (4) Seafood (5) Poultry (6) Frozen (other than frozen Meats, Seafood and Poultry) (7) Canned and Dry (8) Paper & Disposables (9) Chemicals & Janitorial (10) Supplies & Equipment (11) Produce (12) Dispenser Beverages (including coffee and postmix products) EXHIBIT A identifies each product category, * Products identified with a "W" under the heading "Calc Freq" on Exhibit A are priced weekly, and are hereinafter referred to as "Market Commodity Products". Products identified with a "U" or with a "T" under such heading on Exhibit A are priced monthly, or based on the date of last receipt, respectively, in accordance with Sections 8 and 9 of this Agreement. (b) Unless otherwise specified by ARAMARK, when a specific SYSCO labeled product is purchased for a Component, only SYSCO label products bearing the brand SYSCO Classic and Reliance will be sold and delivered to such Component to ensure consistency of quality and costs; provided that an equivalent product bearing the Classic or Reliance label is stocked by the Operating Company. SYSCO will use its best efforts to cause the Operating Companies to stock Classic and Reliance. Any SYSCO label product supplied which is not SYSCO Classic or Reliance label, will be consistent with the specifications and quality of the SYSCO Classic or Reliance label. SYSCO will use its best efforts to notify ARAMARK and Components of any modification to a specification for the brand SYSCO Classic, the brand SYSCO Reliance or any other SYSCO brand. Without limiting Section 11, ARAMARK will use reasonable efforts to assist SYSCO in stabilizing and ultimately reducing, where practical, the number of SKU's associated with servicing Components. (c) ARAMARK acknowledges that SYSCO receives earned income and obtains operational advantages from the sale of SYSCO brand products to Components. SYSCO acknowledges that ARAMARK as a global food service provider in a highly ---------- * Material omitted and separately filed with the Commission under an application for confidential treatment. 6 competitive marketplace, must retain discretion to select products for use at food service locations managed by ARAMARK's affiliates. Accordingly, SYSCO may at any time and from time to time, offer to provide SYSCO brand products to ARAMARK and Components. ARAMARK may, in its discretion and exercising its judgment as a global food service provider, choose to purchase SYSCO brand products which are reasonably equivalent (as determined by ARAMARK in its discretion and exercising such judgment) to other products from other vendors of ARAMARK. 3. SERVICE. (a) Operating Companies will provide Components with complete and timely service in all aspects of distribution services to be provided under this Agreement, including without limitation, (1) achieving the agreed-upon fill rate of each order, in the aggregate, (2) providing proper follow up of each order as required by each Component, (3) correcting untimely or incomplete deliveries and deliveries of damaged, spoiled or pilfered products and (4) preventing their recurrence. The term "fill rate" is defined as for each order, the percentage of items of products ordered by a Component which are actually delivered to such Component. The agreed upon fill rate is * . After the end of each quarter, beginning with the third quarter of ARAMARK's 2002 fiscal year, SYSCO will report to ARAMARK each Operating Company's fill rates for Components served by such Operating Company. (b) To facilitate order placement, SYSCO will cause all Operating Companies to transmit weekly and monthly price order guides (the "Order Guides") to ARAMARK. All Order Guides (1) will, for each product, contain a product description and identify the brand, pack and size, quality and grade, item code number, line item number, and price of such product, (2) will correspond with ARAMARK's Periods (hereinafter defined), and (3) will be customized and tailored to the product requirements of the ARAMARK line of business of which the Component is a part. Order Guides will be distributed weekly and monthly. Weekly Order Guides will identify prices of all Market Commodity Products. For those Components which order electronically, Operating Companies will make monthly and weekly Order Guides available electronically prior to their effective dates. For those Components which do not order electronically, Operating Companies will provide hard copy weekly Order Guides on a weekly basis, and hard copy monthly Order Guides on a monthly basis, prior to their effective dates. The term "Period" is defined as each of those 12 accounting periods, which together comprise a fiscal year of ARAMARK. In addition, each month, upon ARAMARK's request, each Operating Company will send to ARAMARK, a copy of such Operating Company's * for such month, at least * days prior to * . Further, ARAMARK shall have access to * on the application of * to that * , on an as-requested basis. Order guides and SYSCO invoices will correspond to ARAMARK's general ledger account codes. ---------- * Material omitted and separately filed with the Commission under an application for confidential treatment. 7 (c) Each Operating Company will assign a salaried, non-commissioned Account Executive and a Customer Service Representative to ARAMARK's account. The SYSCO Account Executive and the SYSCO Customer Service Representative will maintain contact with the manager (or his designee) of each Component served by the Operating Company which assigned them, on a basis satisfactory to each Component manager (or his designee), to ensure complete service levels, to enter and check the accuracy of orders and to resolve service and product deficiencies. In addition, each SYSCO Account Executive will visit each Component served by such SYSCO Account Executive and meet with the manager of such Component, at least once each month, on a date and at a time satisfactory to each of them. (d) The mechanics of service, including without limitation, credits and pick-ups, will be established by the Component manager (or his designee), the assigned SYSCO Account Executive and the assigned Customer Service Representative, based on the policies and procedures manual to be prepared and supplied by SYSCO under Section 16. (e) Operating Companies will provide each Component location with at least one delivery each week. More or less frequent deliveries may be agreed upon by the Component manager (or his designee) and the Operating Company's assigned Account Executive on a Component-by-Component basis. (f) Upon request by a Component, Operating Companies will provide to that Component those products not normally carried in inventory but which are required for special events, provided that the Component gives reasonably adequate notice of its requirements. ARAMARK will use reasonable efforts to minimize or avoid returns after special events, i.e. irregular, one-time events. * will be discussed and agreed upon by ARAMARK's Vice President, North American Distribution and SYSCO's Vice President, Multi-Unit Sales, prior to any assessment or billing therefor. (g) SYSCO shall provide at its cost and expense, a SYSCO Account Executive acceptable to ARAMARK, who shall be based in the ARAMARK Tower, Philadelphia, PA or such other location as ARAMARK may designate and who shall report to ARAMARK's Vice President, Distribution. SYSCO agrees that SYSCO and such SYSCO employee may be required to execute, and if requested, shall execute, a nondisclosure agreement in form reasonably satisfactory to counsel for SYSCO and ARAMARK, to protect and avoid or limit disclosure of any trade secrets or other confidential or proprietary information of ARAMARK or information of third parties whose confidentiality has been entrusted to ARAMARK. ---------- * Material omitted and separately filed with the Commission under an application for confidential treatment. 8 (h) With respect to account management, SYSCO, at a level at least as high as its Vice President, Multi-Unit Sales, will conduct inperson business reviews with ARAMARK, on a quarterly basis. Included in such meetings will be a SYSCO finance person, at a level at least as high as Corporate Controller. In addition, SYSCO will provide to ARAMARK, on a quarterly basis, reports of credits due to ARAMARK from each Operating Company, and SYSCO will make a SYSCO finance person, at a level at least as high as Corporate Controller, available to review such reports with ARAMARK, and responsible to implement follow-up actions established during such reviews with ARAMARK. (i) With respect to research and development activities, SYSCO will provide to ARAMARK the opportunity to engage in test, pilot or co-development projects with SYSCO any new marketing, merchandising and promotional concepts created by SYSCO, such as new kiosks, or new brands. SYSCO will notify ARAMARK of any such opportunity. ARAMARK may accept such opportunity by notice to SYSCO given not more than 30 days after receipt of notice from SYSCO. SYSCO and ARAMARK will then establish the parameters of the test, pilot or co-development project , and SYSCO and ARAMARK will implement such project. * If the project implementation is unreasonably delayed by ARAMARK, SYSCO may cancel the project * 4. DELIVERY. (a) Each Operating Company will establish a delivery schedule for each Component served by the Operating Company, as agreed upon by the Component manager and the Operating Company's assigned Customer Service Representative or Account Executive. The number of deliveries to each Component will be determined by the service level required, subject to Section 3(e). (b) All Operating Companies will use their best efforts to make all deliveries between the hours of 7:00 a.m. and 11:30 a.m., and 1:00 p.m. and 5:00 p.m., unless otherwise specified by the Component manager. (c) SYSCO and ARAMARK have entered into this Agreement to achieve the highest and best level of service, product delivery, and product quality, and the most efficient and consistent cost and pricing to ARAMARK. SYSCO acknowledges that ARAMARK and Components will require, in each geographic area, and from each Operating Company, different delivery schedules to provide the highest and best service levels, and the most efficient and consistent cost and pricing, to ARAMARK. SYSCO therefore acknowledges and specifically agrees that SYSCO and each Operating ---------- * Material omitted and separately filed with the Commission under an application for confidential treatment. 9 Company will cooperate and agree with ARAMARK and Components as to deliveries and service on a basis mutually acceptable to ARAMARK and such Operating Company. 5. REPORTING. (a) Each Operating Company will provide the following reports to ARAMARK. (1) SYSCO will cause all Operating Companies to provide ARAMARK and Components with Order Guides, in accordance with Section 3(b). SYSCO will maintain an electronic link between SYSCO and ARAMARK's Corporate Officeso that all weekly and monthly Order Guides will be transmitted electronically to ARAMARK's Corporate Office by direct electronic link or by magnetic tape or disk mailed to ARAMARK's Corporate Office, as determined by ARAMARK. If requested, SYSCO will provide written copies of weekly and monthly order guide, and a copy of the disaster recovery plan for SYSCO and any Operating Company. (2) SYSCO will cause Operating Companies to compile ARAMARK's computerized product usage data ("Usage Data") and to provide Usage Data to ARAMARK on magnetic tape or cartridge to ARAMARK for input into ARAMARK's computer product tracking system, ARATRACK. ARAMARK will develop and maintain ARATRACK. SYSCO will provide the services of a suitably trained employee at SYSCO's corporate headquarters to coordinate development and maintenance of ARATRACK and timely provision of Usage Data to ARAMARK. Operating Companies will provide Usage Data to ARAMARK on a monthly basis. Usage Data will be mailed to ARAMARK on magnetic tape or cartridge, as determined by ARAMARK and will be in a form and content compatible with ARATRACK and otherwise in compliance with ARAMARK's written ARATRACK Specifications. Usage Data will be provided to ARAMARK no later than the second Friday following the close of each Period. ARAMARK and SYSCO will cooperate in the implementation of a reporting mechanism that will allow SYSCO to report Usage Data to ARAMARK via an FTP server or other electronic communications, in lieu of the magnetic tape or cartridge reporting media set forth above. (3) Usage Data will be provided at * cost to ARAMARK. If ARAMARK requires special customized reports, such reports will be provided by the applicable Operating Company *. (4) Upon ARAMARK's written request, SYSCO will provide * the Usage Data provided to ARAMARK and the Components, subject to the below listed conditions: The information will only be made available in one of SYSCO's standard electronic formats or utilizing EDI ANSI X.12 standards. ARAMARK shall ensure that * ---------- * Material omitted and separately filed with the Commission under an application for confidential treatment. 10 6. ORDERING PROCEDURES. (a) All orders will be placed by Components, ordering by product item or line numbers shown in the Order Guides. SYSCO and each of the Operating Companies will use their best efforts to establish uniform product item code numbers and to provide to Components electronic order entry software packages or electronic order entry transmission capability for order placement. (b) Each Component will be assigned a call day and approximate call time for placing orders and will be notified of the assigned call day and time. The assigned SYSCO Customer Service Representative will call for the orders on the assigned call day at the approximate call time. (c) Each Operating Company will incorporate ARAMARK's Specified Products Program * into its written procedures (and where established, into its computer systems and procedures) for responding to orders placed by Components. * ARAMARK will from time to time notify SYSCO of those products which are preferred under ARAMARK's Specified Products Program. SYSCO will notify Operating Companies of such products. (d) Any Component may place, and the Primary Distributor serving the Component will fill, emergency orders to provide continuity of service. The Primary Distributor serving the Component placing an emergency order will fill each emergency order at a price established in the manner provided in Section 9. Flagrant abuse of emergency order procedures may be brought to the attention of ARAMARK's Regional Distribution Managers by SYSCO. (e) Substitution of Products. Except as provided in Section 6(d), no Operating Company may substitute any products for other products ordered by Components. Products which are out of stock or product substitutions made pursuant to Section 6(d) in connection with ARAMARK's Specified Products Program will be communicated to each Component, prior to delivery as follows. The Operating Company's Customer Service Representative will call those Components affected and will suggest substitute products to be shipped. Substitute products will be shipped to a Component affected only after the Component manager (or his designee) has approved the substitution. A substituted product of higher quality or grade than the product ordered will be sold at the price in effect at the time of the order for the product originally ordered, calculated pursuant to Section 9. A substitute product of lower quality than the product ordered, will be sold at the price in effect at the time of the order for that substitute product, calculated pursuant to Section 9. ---------- * Material omitted and separately filed with the Commission under an application for confidential treatment. 11 (f) Shortages. SYSCO and each Primary Distributor acknowledge that the designation of a SYSCO operating company as a Primary Distributor limits the circumstances in which ARAMARK and Components will purchase from alternate suppliers. Therefore, where a Component orders from a Primary Distributor, SYSCO and the Primary Distributor will use their respective best efforts to supply such Component with its entire order if product is available in the marketplace. 7. TERMINATION. (a) Upon 60 days' prior written notice to SYSCO, ARAMARK may terminate any Operating Company's designation as a Primary Distributor in one or more market areas, as to one or more Components, or any combination thereof. If, however, ARAMARK desires to so terminate any Operating Company's designation as a Primary Distributor as a result of the expiration or termination of any contract pursuant to which an affiliate of ARAMARK manages an Component, ARAMARK will not be obligated to provide 60 days' prior written notice and ARAMARK will provide only such prior written notice as ARAMARK determines to be practical under the circumstances. SYSCO will notify the terminated Operating Company of its termination, the scope of its termination and the termination date. ARAMARK will order and the terminated Operating Company will deliver to one or more locations designated by ARAMARK all ARAMARK Proprietary Merchandise on hand in inventory within 30 days after the termination date. (b) Either party may terminate this Agreement upon 180 days' prior written notice to the other party. The term of this Agreement will commence as of February 1, 2002 and shall continue in effect until January 31, 2006, unless sooner terminated. 8. CALCULATION OF COST. (a) Cost-based Program. Except as otherwise provided in Section 9(e), all prices to ARAMARK for products, including without limitation, substitute products and products not listed in a Order Guide, will be calculated on SYSCO's cost (hereinafter defined), plus a defined margin based on product category, major description, intermediate description and minor description on Exhibit A. No changes may be made to Exhibit A without ARAMARK's prior written consent. In addition, the parties acknowledge that where a contract client of ARAMARK or its affiliates competitively bids such client's purchasing program directly, SYSCO may bid at such costing and pricing as SYSCO in its sole discretion, chooses. Should SYSCO be awarded any such bid, the purchases made pursuant to the bid shall not be included in the total purchases upon which SYSCO is obligated to pay ARAMARK the National Volume Discount, Marketing, Produce Incentive and SYSCO Brand Performance allowances under Section 10 and any other allowance agreed upon by the parties. SYSCO acknowledges that ARAMARK and its affiliates, under their respective operating agreements with contract clients, are responsible for the purchasing of food, beverages and other supplies. * ---------- * Material omitted and separately filed with the Commission under an application for confidential treatment. 12 (b) Definition of SYSCO's Cost. The term "SYSCO's cost" is defined as the Vendor's Last Invoice Price, plus * freight charged (including freight charged by SYSCO Logistics or any entity which assumes the internal freight function), if not included in the Vendor's Last Invoice Price, less all off-invoice vendor allowances, discounts and off-invoice promotions for the period of the promotion, excluding cash discounts, breakage allowances and spoilage allowances. (1) The term "Vendor's Last Invoice Price" is defined as, for each product received, the invoice price shown on the last invoice for such product issued by the product vendor prior to the date on which a Operating Company calculates SYSCO's cost and establishes the price of such product. * Where ARAMARK establishes contract pricing for a product as described in Section 9(d) and 9(e), (whether FOB plant or delivered to SYSCO's dock), the Vendor's Last Invoice Price, for purposes of calculating SYSCO's cost and the sell price of such product, will be * For the avoidance of doubt, ARAMARK contract pricing will include contracts where ARAMARK's vendor has agreed to supply products to ARAMARK through ARAMARK's designated distributor at the vendor's truckload quantity price * (2) * (3) * (4) Cash discounts, actual and imputed, breakage allowances, spoilage allowances and the cost recovery and earned income referenced in Section 8(b)(6) will be excluded from the calculation of SYSCO's cost of a product. Operating Companies will not increase the cost of any product by an imputed cash discount, if the vendor does not offer a cash discount. Operating Companies will not decrease SYSCO's cost of any product by the amount of any actual cash discount made available by the vendor to the Operating Company, except as provided in Section 9(d)(5). * (5) Allowances (including bid and nonprofit allowances) granted by manufacturers to be passed along to ARAMARK and its Components will be passed along as a reduction to * , prior to * . (6) SYSCO and Operating Companies perform value-added services for suppliers of SYSCO brand and other products over and above procurement activities typically provided. These value-added services include regional and national marketing, freight management, consolidated warehousing, quality assurance and performance-based ---------- * Material omitted and separately filed with the Commission under an application for confidential treatment. 13 marketing. SYSCO may recover the costs of providing these services and may also be compensated for these services and considers this compensation to be earned income. Receipt of such cost recovery or earned income does not affect product cost. (c) Net Weight Definition. With respect to the calculation of SYSCO's cost of * products, the term "net weight" means the gross weight of a case, the packaging and the * product in the case, less the weight of the case and the packaging. The net weight, as defined in this sub-Section, will be used, with respect to * products, for all purposes, including calculation of * . For the avoidance of doubt, the * of all products will be calculated on the net weight set forth on the * or * most recent * . 9. PRICING AND MARGINS. (a) Pricing Calculations and Adjustments. (1) SYSCO will cause each Operating Company to calculate SYSCO's cost and to establish prices for all products sold to ARAMARK and its Components (other than Market Commodity Products) prior to the commencement of each Period. SYSCO will cause Operating Companies to sell all products (other than Market Commodity Products) ordered by ARAMARK during such period at such prices. Prior to expiration of each Period, SYSCO and each Operating Company will establish prices of all products (other than Market Commodity Products), which will be in effect for the next following Period and which will reflect increases or decreases in the Vendor's Last Invoice Price for such Products. (2) SYSCO will cause each Operating Company to calculate SYSCO's cost of, and to price, Market Commodity Products on the date associated with such Operating Company, as set forth on Exhibit B and such prices will remain in effect for the time period set forth on Exhibit B. Pricing for fresh produce and fresh fish will be adjusted * , with pricing based on SYSCO's cost for the last receiving the day before the price becomes effective. * (b) Primary Distributor Pricing. Except as provided in Section 9(e), all prices to ARAMARK from Primary Distributors will be SYSCO's cost, plus a defined margin based on product category, * . No changes will be made to Exhibit A without the prior consent of ARAMARK. Unless otherwise specifically noted on Exhibit A, the margin of each product on Exhibit A is a * such that the price of such product will equal * Notwithstanding anything in this Agreement to the contrary, the * for frozen pizza delivered to * , and for plastic, fiber and composite disposable trays delivered * , will be * , and * , respectively. (1) * procedure. Every quarter during the term, SYSCO will provide to ARAMARK with a * report patterned on Exhibit A, showing where all ---------- * Material omitted and separately filed with the Commission under an application for confidential treatment. 14 products distributed by SYSCO and its Operating Companies have been classified for purposes of calculating SYSCO's cost and sell prices, by product category, * Such report will be "blacklined" against Exhibit A, for convenience of reference. * (c) Smallwares Pricing. SYSCO will provide Components with kitchen, cooking, storage and handling equipment and tabletop items and smallwares ("Smallwares"). SYSCO will deliver Smallwares to Components, at SYSCO's option, from Operating Companies, direct from the manufacturer or from SYSCO's Central Warehouse. (1) From Operating Companies. All prices for Smallwares shipped from Operating Companies to Components will be at SYSCO's cost, plus a * . (A) Any Smallwares orders in excess of $ * (but less than $ * ) will be at SYSCO's cost, plus a * . (B) Any Smallwares orders in excess of $ * will be at SYSCO's cost, plus an * . (2) From Manufacturers (Drop Ship). All prices for Smallwares, light equipment, capital equipment and other products drop shipped from a manufacturer's factory or distribution facility to Components will equal SYSCO's cost, plus a * . All prices for protein products drop shipped will equal SYSCO's cost, plus a $ * . Freight costs will be included in SYSCO's cost * (3) From Central Warehouse. All prices for Smallwares shipped to Components from SYSCO's Central Warehouse on behalf of the Operating Company will be at SYSCO's cost for such Operating Company, plus a * . Freight will be charged only on orders under $ * . All products other than Smallwares, shipped from SYSCO's Central Warehouse, will be at SYSCO's Cost for the Operating Company, plus an * . Freight will be charged only on orders under $ *. (d) CONTRACT PRICING. (1) Coffee. Operating Companies will obtain ARAMARK's premium blend coffee for ARAMARK's manual and vending operations through deliveries from ARAMARK approved roasters. Operating Companies will deliver ARAMARK's premium blend coffee to Components at the prices invoiced to the Operating Companies by ARAMARK approved roasters, plus * ---------- * Material omitted and separately filed with the Commission under an application for confidential treatment. 15 SYSCO and each Operating Company will not add any surcharge, fee, or other amount to the price of ARAMARK premium blend coffee charged to any Component. * (2) Chemicals. Operating Companies will deliver chemical products to Components at the prices for those products established under ARAMARK's contract with the manufacturer(s) of such products. (3) Disposables. Operating Companies will deliver disposable products, such as those sold by * and other manufacturers, to Components at the prices for those products established in ARAMARK's contract with vendors, * plus the margin set forth on Exhibit A. (4) Paper Products. Operating Companies will deliver paper products, such as those sold by * and other manufacturers, to Components at the prices established in ARAMARK's contract with vendors, plus the margin set forth on Exhibit A. (5) * (post-mix syrup). SYSCO will cause Operating Companies to distribute * post-mix syrup at the * contract price as stipulated by the * Program; provided that each Operating Company will reduce SYSCO's cost for syrup by the amount of the cash discount received by the Operating Company from * (e) * and other Contract Pricing. From time to time ARAMARK may choose to enter into * and contract pricing agreements with manufacturers. ARAMARK will notify SYSCO of the relevant terms of those agreements. SYSCO will cause Operating Companies to perform this Agreement in a manner consistent with such agreements. ARAMARK will endeavor to give SYSCO 30 days advance notice of the implementation of such agreements and changes thereto. (1) FRESH SHELLED EGGS. (A) * (B) The margin for * pasteurized eggs, or other * pasteurized eggs, provided under contract between * or other manufacturer and ARAMARK, will be an * . (f) Specialty Meat Items. Where a Component orders specialty meat products through an Operating Company, the price of such products will be SYSCO's cost, plus a * . The * for specialty meat products are set forth below . The * will be added, in lieu of any other * , including without limitation, those * set forth in Exhibit A. For the avoidance of doubt, specialty meat is defined as the products listed on Exhibit C. Effective at signing of this Agreement, the * for specialty meat shall be: ---------- * Material omitted and separately filed with the Commission under an application for confidential treatment. 16 * per pound * per pound ------------ ----------- $ * to * $ * $ * to * $ * $ * to * $ * $ * to * $ * $ * or more $ * All billings for specialty meat products will be made by the Operating Companies, unless and until ARAMARK and SYSCO * . (g) Food Show Participation. SYSCO will allow Component Frontline Managers to place orders at its Operating Companies' food shows, * so long as the Frontline Managers attend such food shows. 10. Allowances. Based on the overall volume of purchases made by ARAMARK and its Components, and the business opportunities presented to SYSCO, SYSCO will provide to ARAMARK the following allowances: (a) National Volume Discount. Effective February 1, 2002, SYSCO will pay to ARAMARK a * national volume discount allowance (the "National Volume Allowance") on any and all purchases by Components, unless otherwise agreed in writing. * SYSCO will pay the National Volume, Marketing, and Produce Incentive Allowances earned by ARAMARK based on ARAMARK's purchases in a Period by the * . In addition to these allowances, and the Performance Allowance, SYSCO will pay to ARAMARK a * prompt payment allowance on all ARAMARK purchases in accordance with Section 12. (b) Marketing Allowance. Effective February 1, 2002, SYSCO will pay to ARAMARK a national marketing allowance (the "Marketing Allowance") on any and all purchases by Components. For the 12 months beginning February 1, 2002, the amount of the allowance will be * of total purchases. SYSCO and ARAMARK will review the amount of such allowance at the end of each 12 month period during the term, with the first such review occurring at or before February 1, 2003, and SYSCO and ARAMARK may agree to adjust such allowance, effective for the following 12 month period. In no event will such allowance exceed * of total purchases. Adjustments to the allowance may be based on criteria such as the drop size, frequency of drops and delivery costs experienced by SYSCO, and the value to SYSCO of being able to market itself to other customers and potential customers, as the preferred distributor of ARAMARK and the Components. ---------- * Material omitted and separately filed with the Commission under an application for confidential treatment. 17 (c) SYSCO Brand Performance Allowance. Effective February 1, 2002 and continuing thereafter during the term of this Agreement, SYSCO shall pay to ARAMARK a Performance Allowance (the "Performance Allowance"), under and subject to the terms and conditions of Exhibit D. SYSCO guarantees that the SYSCO brand version of a product previously supplied to ARAMARK by any such manufacturer with the manufacturer's brand or other brand shall be packed by such manufacturer. (d) Produce Incentive Allowance. Effective February 1, 2002, SYSCO will pay ARAMARK a produce incentive volume allowance (the "Produce Incentive Allowance") at the rate of * on all product, in Category 11, other than the products listed on Exhibit F, purchased by ARAMARK and its Components. All items in Category 11, set forth in Section 2(a), will be deemed produce, except for prepared salads, salsa, tortillas, juice, drinks, cheese and spreads, soups, donuts, cake and candy. At the end of each Period, SYSCO will provide ARAMARK with a report on * purchases, and the * of such purchases into * purchases. (e) Purchase Verification. Calculation and payment of the allowances earned in this Section for a Period (or any other period of time) shall be based on ARATRACK data; provided, however, that if ARAMARK's accounts payable data show purchases in excess of the purchases shown on ARATRACK data, for any Period (or other period of time), SYSCO will calculate and pay the allowances described in this Section on that incremental volume of purchases, as well as the volume shown on ARATRACK data for such Period (or other period of time). For the avoidance of doubt, purchases from Specialty Companies, through an Operating Company or any other affiliate of SYSCO, shall be included for purposes of calculating the Allowances. 11. ARAMARK PROPRIETARY MERCHANDISE. (a) When requested by ARAMARK, Operating Companies selected by ARAMARK will stock ARAMARK Proprietary Merchandise, merchandise bearing a national or regional brand and private label merchandise, provided that (1) the manufacturer of such ARAMARK Proprietary Merchandise or other merchandise has delivered to ARAMARK a warranty and indemnity agreement providing protections customarily obtained by ARAMARK, which are extended to SYSCO, and (2) there is a minimum movement of * cases per week for each Operating Company selected by ARAMARK to stock such items. There will be a * day grace period to reach the average movement of * cases per week, commencing on the date SYSCO notifies ARAMARK that * cases of the item are in stock at each Operating Company selected by ARAMARK. Where ARAMARK agrees to transition distribution business from one Operating Company to another, SYSCO will waive the * case movement requirement for the stocking of ARAMARK's Specified Products or other merchandise, other than ARAMARK Proprietary Merchandise, for a period of * from the date of such transition. ---------- * Material omitted and separately filed with the Commission under an application for confidential treatment. 18 (b) ARAMARK Proprietary Merchandise that has been discontinued by ARAMARK will be the responsibility of ARAMARK to deplete from inventories of Operating Companies within * days. ARAMARK will be responsible to deplete perishable items within * days. (c) The term "ARAMARK Proprietary Merchandise" is defined as only those products purchased at the direction of ARAMARK exclusively for ARAMARK lines of business, manufactured and packaged with the ARAMARK logo or other mark proprietary to ARAMARK. 12. PAYMENT TERMS. ARAMARK will pay invoices under this Agreement within 45 days after the date of invoice. SYSCO will pay ARAMARK a prompt payment allowance of * on all purchases paid within * days after the date of invoice; provided that for any Period, at least * of the total dollar amount of invoices from SYSCO and the Primary Distributors are paid within * days after the invoice date (the " * Test"). If for any Period, the * Test is not met, SYSCO will pay the prompt payment allowance only for those invoices which were paid within * days after their dates. SYSCO will pay ARAMARK the prompt payment allowance earned in each Period * . The payment terms in this Section will apply to any arrangement where SYSCO has bid to provide distribution services to a third party, as described in Section 8(a). 13. INVOICING. (a) Each Operating Company invoice will be addressed to ARAMARK Services, Inc. in care of the component's name and address, and will include the correct Component number and the Operating Company's supplier number (as designated by ARAMARK) for payment. (b) Monthly price changes for all products (other than Market Commodity Products) in the product categories listed in Section 2(a) will become effective with the commencement of each Period. Weekly price changes for Market Commodity Products will become effective on the days, and will remain in effect for the periods, identified in Exhibit B. (c) SYSCO will cause Operating Companies to design and use weekly and monthly Order Guides to conform to Components' inventory format. Operating Companies will prepare and supply Components with weekly and monthly Order Guides conforming to the Components' inventory format, and complying with Section 3. Operating Companies will identify on each invoice subtotals of products purchased comporting to ARAMARK's accounting format, which upon request, will be provided to SYSCO for distribution to Operating Companies. ---------- * Material omitted and separately filed with the Commission under an application for confidential treatment. 19 14. AUDIT. (a) Upon 15 business days' prior written notice to SYSCO and a Operating Company, ARAMARK may conduct an audit (including verification of such Operating Company's cost and prices) of any or all Operating Companies, as more fully provided in this Section. ARAMARK's notice to SYSCO will state: (1) The Operating Company or companies subject to the audit. (2) The date, time and place of audit. (3) The dates of the pricing periods to be audited. (4) The items to be audited (including without limitation, appropriate computer screens). (b) ARAMARK will audit * for a period not to exceed * months prior to the date the audit commences (collectively, the "Audit Documents"). Items to be audited will not exceed * line items, whether or not listed items in SYSCO's Order Guides. (c) At the time of the audit, ARAMARK will have access to the Audit Documents for all items being audited. * (d) In addition to the Audit Documents, SYSCO will make available * prior to the date on which SYSCO's cost and the price of a product is established. SYSCO will also make available * for the dates and pricing periods for which prices established by SYSCO or any Operating Company are to be audited. * (e) SYSCO also agrees that, upon notification of an audit, each Operating Company which is the subject of the audit will utilize ARAMARK's format if requested to do so. An example of ARAMARK's format is attached as Exhibit F. If, on the second audit, (1) such Operating Company does not utilize ARAMARK's audit format and procedures or does not provide reports or other documents requested by ARAMARK, or (2) * ARAMARK reserves the right to re-audit, at its discretion, where audit results are unsatisfactory. In that event, ARAMARK may review invoices and freight bills issued an additional * prior to the audit period if such documentation is available. Furthermore, ARAMARK may review additional line items and additional materials, which will be provided by SYSCO upon ARAMARK's request. * ---------- * Material omitted and separately filed with the Commission under an application for confidential treatment. 20 15. INSURANCE AND INDEMNITY. (a) SYSCO and each Operating Company will obtain and continue in force, during the term of this Agreement, at their own expense, the following insurance coverage: (1) Workers' Compensation Insurance and Occupational Disease Insurance as required by the laws of the state or states wherein the work is to be performed. (2) Employer's Liability Insurance, with limits of at least $100,000 each claim. (3) Comprehensive Automobile Liability Insurance with limits on Bodily Injury Liability of $100,000 each person, $1,000,000 each accident and Property Damage Liability of $500,000 each accident, $500,000 aggregate. (4) Comprehensive General Liability Insurance, including Operations, Product Liability and Contractual Liability coverage, with limits on Bodily Injury and Personal Injury Liability of $1,000,000 each occurrence, $2,000,000 aggregate and Property Damage Liability of $500,000 each occurrence, $500,000 aggregate. (b) SYSCO and each Operating Company will purchase, obtain and maintain insurance policies providing the above-required coverage from qualified insurance companies rated by A. M. Best Company, Inc. (or any successor rating agency similarly recognized by the insurance industry) (the "Rating Agency") in one of the three highest categories of the Rating Agency. Each insurance policy will name ARAMARK, ARAMARK Corporation and their subsidiaries as additional insured, will not contain any cross-liability exclusions and will not be cancelled or materially changed without thirty (30) days' prior written notice to ARAMARK. Such insurance may be provided in the form of blanket policies covering SYSCO and all of its operating divisions and subsidiaries, including without limitation, Operating Companies. Within 30 days after the date hereof, SYSCO and each Operating Company will obtain and deliver to ARAMARK certificates of insurance evidencing the coverage required above. If any insurer from which SYSCO or a Operating Company obtains the above-required insurance coverage ceases to be rated in one of the three highest categories of the Rating Agency, SYSCO or the Operating Company, as the case may be, will obtain, at the time of renewal of such policy or policies, coverage from another qualified insurance company rated in one of such categories, and within thirty 30 days after obtaining such replacement coverage, will deliver to ARAMARK certificates of insurance evidencing the replacement coverage. (c) SYSCO will defend, indemnify and hold ARAMARK harmless from all costs, liabilities or other obligations arising out of (1) the performance of this Agreement by SYSCO or any Operating Company, or (2) any product supplied under this Agreement by SYSCO or any Operating Company, except to the extent such costs, liabilities or other obligations are caused by the negligence or willful misconduct of ARAMARK, ARAMARK Services, Inc., or their respective agents or employees or the agents or employees of entities or persons owning or controlling Components. 21 16. PROCEDURES MANUAL. Promptly after the execution hereof, and thereafter, on every other anniversary of February 1, 2002 during the Term (the first being February 1, 2004), SYSCO will prepare and supply each Component, and each Operating Company, at no cost to ARAMARK or any ARAMARK component, with a detailed policies and procedures manual consistent with this Agreement and identifying and explaining all procedures, delivery schedules, credit memos, etc. Such procedures manual will be prepared by SYSCO based upon the existing manual used by SYSCO and ARAMARK, with such changes as SYSCO deems necessary and appropriate to make such manual consistent with SYSCO's "SUS" initiative (a/k/a "SYSCO Uniform Systems"), and will be subject to ARAMARK's approval. 17. MINORITY-OWNED AND WOMEN-OWNED SUPPLIERS. It is the policy of both ARAMARK and SYSCO to encourage the interest of minority and women-owned businesses. SYSCO represents and warrants that to the best of SYSCO's knowledge, set forth on Exhibit G attached hereto is a true, correct and complete list of minority-owned and women-owned suppliers from which SYSCO operating companies are purchasing on the date hereof, compiled based on information from SYSCO's suppliers. If requested, SYSCO will provide ARAMARK, at no cost to ARAMARK, information regarding the purchases of the minority-owned or women-owned suppliers' products by Components by Operating Company. SYSCO will notify ARAMARK on a quarterly basis of additions or deletions to Exhibit G attached hereto. 18. COMPLIANCE WITH LAWS AND STANDARDS. (a) In performing this Agreement, SYSCO shall comply, and shall cause the Operating Companies to comply, with all Federal, State and local laws, regulations, rules, ordinances, orders and other legal requirements ("Laws"), including without limitation, the Federal Consumer Products Safety Act, the Fair Labor Standards Act, the Hazardous Substance Act, the Occupational Safety and Health Act of 1970, as amended, and all Federal or State environmental Laws. SYSCO shall also comply, and shall cause the Operating Companies to comply, with ARAMARK's food safety standards set forth on Exhibit H, as applicable to each Operating Company. SYSCO shall cause its suppliers of SYSCO branded products (including the Specialty Companies) to adhere to such standards, as are applicable to such suppliers of such products. Such standards may be revised at any time and from time to time by ARAMARK, and unless otherwise agreed, shall be effective upon receipt thereof by SYSCO. (b) Food safety is of paramount important to ARAMARK and SYSCO and the ultimate consumer. To that end, SYSCO had developed stringent standards for the production and packaging of ground beef (the "SYSCO Ground Beef Safety Standards"), a copy of which is attached hereto as Exhibit I. In order to adequately protect SYSCO, ARAMARK and the Components from potential food safety issues 22 relating to the production of ground beef and the ultimate consumer, SYSCO shall not be obligated to utilize any supplier of ground beef which does not meet the SYSCO Ground Beef Safety Standards, whether or not the ground beef supplied by such supplier has been designated by ARAMARK as ARAMARK Proprietary Merchandise or a special order product. 19. MISCELLANEOUS PROVISIONS. (a) SYSCO represents and warrants that it has full right, power and authority to enter into this Agreement and to perform, and to cause each Operating Company to perform, all of the terms and conditions of this Agreement on its or their respective parts to be performed. (b) ARAMARK represents and warrants that it has full right, power and authority to enter into this Agreement and to perform all of the terms and conditions of this Agreement on its part to be performed. (c) Any information supplied by either party to this Agreement to the other party, including without limitation, client information and purchasing specifications will be considered confidential and will not be disclosed to any third party and will not be used by either party to this Agreement for any reason other than to fulfill the terms of this Agreement. Any party required by law or legal process to disclose any of such confidential information will notify the other as far in advance of such required disclosure as is reasonably feasible. SYSCO will disclose this Agreement to Operating Companies, each of whom will agree in writing to perform its terms and conditions, including without limitation, this provision on confidentiality. SYSCO will provide ARAMARK with an executed original of each such agreement within 30 days after the date of this Agreement. (d) This Agreement will not apply to any purchases made by or on behalf of any ARAMARK components from any Operating Companies, including without limitation, any Components which are federal, state or local governmental agencies or instrumentalities, if in the written opinion of counsel to SYSCO or counsel to ARAMARK, the application of this Agreement would violate any federal, state or local law or regulation. In that event, for those Components and Operating Companies, this Agreement will apply and be enforceable to the maximum extent permitted by such law or regulation, as determined by counsel to SYSCO and counsel to ARAMARK. For all other Components and Operating Companies, this Agreement will remain in full force and effect. (e) All notices required or permitted to be given under this Agreement by ARAMARK to SYSCO, or by SYSCO or any Operating Company to ARAMARK, will be in writing signed by the notifying party and will be either hand delivered, or deposited in the U. S. certified or registered mail, postage prepaid, return receipt requested addressed as follows: To ARAMARK: To SYSCO: 23 ARAMARK Food and Support Services Group, Inc. SYSCO Corporation 22nd Fl. 1390 Enclave Parkway 1101 Market Street, ARAMARK Tower Philadelphia, PA 19107 Houston, TX 77077 ATTN: John Orobono ATTN: Charles Cotros Senior Vice President, Purchasing and Distribution Chief Executive Officer & Chairman With required copies to: SYSCO Corporation 1390 Enclave Parkway Houston, TX 77077 ATTN: Thomas E. Lankford, Executive Vice President SYSCO Corporation 1390 Enclave Parkway Houston, TX 77077 ATTN: Michael C. Nichols Vice President & General Counsel
or to such other addresses as the parties may direct notice given as herein provided. All notices given by SYSCO or any Operating Company to any Component will be in writing, and will be signed and given in the manner provided above, to the Component's address, ATTN: Manager, with a copy to ARAMARK. Notices may be transmitted electronically if followed by a confirming written notice given as provided above. Notices will be deemed given when hand delivered, or when received as evidenced by the return receipt or the date notice is first refused if that be the case. (f) No waiver of any breach or default of this Agreement will constitute a waiver of any other or further breach or default hereof. This Agreement will be governed by the law of Pennsylvania, without regard to its choice or conflicts of law rules. The parties hereby waive any objection that venue in Philadelphia, Pennsylvania is improper or inconvenient. (g) This Agreement constitutes the entire understanding and agreement of the parties with respect to its subject matter, supersedes all prior or contemporaneous agreements, writings and other undertakings between on the one hand, SYSCO and its subsidiary or affiliated companies, including without limitation, the Operating Companies, and on the other hand, ARAMARK and its lines of business and their components. All Exhibits attached hereto are incorporated herein by reference. This Agreement may not be amended, altered or otherwise modified except in a writing signed by SYSCO and ARAMARK. 24 In Witness Whereof, the undersigned duly authorized officers of SYSCO and ARAMARK have hereunto set their hands and seals on the date first above written. SYSCO CORPORATION ARAMARK FOOD AND SUPPORT SERVICES GROUP, INC. By: /s/ Thomas E. Lankford By: /s/ Anthony C. Basilio, Jr. ---------------------------- ------------------------------ Name: Thomas E. Lankford Name: Anthony C. Basilio, Jr. Title: Executive Vice President and Title: Vice President President of Food Service Operations, North America 25 EXHIBIT A PRODUCTS AND MARGINS LIST (All margins listed are * unless otherwise specifically noted) (Fees are amounts added to SYSCO's cost to equal price) ---------- * Material omitted and separately filed with the Commission under an application for confidential treatment. 26 SYSCO MDA PRICE CALCULATION DEFINITION
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 01 HEALTHCARE * * 21 MEDICAL 02 DAIRY PRODUCTS * * 02 BUTTER * * 02 DAIRY PRODUCTS 02 BUTTER 02 DAIRY PRODUCTS 02 BUTTER * * 02 DAIRY PRODUCTS 02 BUTTER * * 02 DAIRY PRODUCTS 02 BUTTER * * 02 DAIRY PRODUCTS 02 BUTTER * * 02 DAIRY PRODUCTS 02 BUTTER * * 02 DAIRY PRODUCTS 02 BUTTER * * 02 DAIRY PRODUCTS 02 BUTTER * * 02 DAIRY PRODUCTS 02 BUTTER * * 02 DAIRY PRODUCTS 02 BUTTER * * 02 DAIRY PRODUCTS * * 04 CHEESE 02 DAIRY PRODUCTS * * 04 CHEESE 02 DAIRY PRODUCTS * * 04 CHEESE 02 DAIRY PRODUCTS * * 04 CHEESE 02 DAIRY PRODUCTS * * 04 CHEESE 02 DAIRY PRODUCTS * * 04 CHEESE 02 DAIRY PRODUCTS * * 04 CHEESE 02 DAIRY PRODUCTS * * 04 CHEESE 02 DAIRY PRODUCTS * * 04 CHEESE 02 DAIRY PRODUCTS * * 04 CHEESE 02 DAIRY PRODUCTS * * 04 CHEESE 02 DAIRY PRODUCTS * * 04 CHEESE CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 24 CATHETERS 06 CHOLANGIOGRAM 05 CUSTOM PACKAGNG 05 ADMISSION KITS 22 DRAINS 10 BLAKE 22 DRAINS 15 HYSTERECTOMY 14 FURNITURE/EQPT 02 AMBULATOR 14 FURNITURE/EQPT 36 LINER/SCALE 50 INCONTINENTS 08 BRIEFS DISPOSBL 65 LAB/DIAGNOSTIC 03 BLOOD COLLECT 15 LINEN/SUPPLIES 07 BEDSPREADS 35 NEEDLES/SYRNGES 02 ANCHOR 35 NEEDLES/SYRNGES 05 BIOPSY NEEDLE 10 NUTRITION 15 SUPPLEMENT 28 O.R./ANESTHESIA 01 APPAREL 28 O.R./ANESTHESIA 18 DIAGNOSTIC 26 OB/GYN 05 BELTS 25 OTC(OVER THE C) 04 AMMONIA INHALNT 25 OTC(OVER THE C) 35 EAR CARE 18 PERSONAL CARE 04 BATH ADDITIVE 18 PERSONAL CARE 85 TOOTHPASTE 55 PLASTI WARE 01 CARAFE 55 PLASTI WARE 40 KIT 40 RESPIRATORY THR 02 ANALYZER/SENSOR 20 SFTY/PRES RELIF 01 ADHESIVE FOAM 45 SOFT GOODS/HSKP 02 ATOCL WRAP/TAPE 45 SOFT GOODS/HSKP 20 GLOVES GENERAL 16 TREATMNT SUPPLS 07 APPLICATOR, CT 16 TREATMNT SUPPLS 62 SPONGES 16 TREATMNT SUPPLS 04 STOCKNG ELASTIC 23 TUBE 01 ASPIRATING 30 UROLOGY 05 CARE KITS 01 BLENDED 01 SOLIDS OR PRNTS 09 BUTTER ALTERATV * * 99 MISC 99 BUTTER MISC. 99 BUTTER MISC. 02 CHIPS 01 SALTED 02 CHIPS 02 UNSALTED 03 CUPS 01 SOFT 05 FOIL WRAPPED 01 SALTED 04 REDDIES/PATS 01 SALTED 06 SOLIDS/PRINTS 01 SALTED 08 SPEC SHAP/DESGN 01 SALT 07 TUBS 01 SALTED 10 CHEESE FOOD 01 LOAF 10 CHEESE FOOD 02 PAIL 99 CHEESE MISC 99 CHEESE MISC 05 CHEESE SPREAD 01 LOAF 06 CHEESE SUBSTITU 01 LOAF 11 CHS CUBES/STICK * * 99 MISC. 07 COTTAGE CHEESE 01 BULK 13 CRM CHS FT FREE 01 BULK 12 CRM CHS RED FAT 01 BULK 03 CRM CHS REG 01 BULK/TUB 03 CRM CHS REG 02 PORTIONS 15 CRM CHSE FLVRD 01 BULK
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 02 DAIRY PRODUCTS * * 04 CHEESE 02 DAIRY PRODUCTS * * 04 CHEESE 02 DAIRY PRODUCTS * * 04 CHEESE 02 DAIRY PRODUCTS 04 CHEESE 02 DAIRY PRODUCTS 04 CHEESE 02 DAIRY PRODUCTS 04 CHEESE 02 DAIRY PRODUCTS 04 CHEESE 02 DAIRY PRODUCTS * * 06 CREAM 02 DAIRY PRODUCTS * * 06 CREAM 02 DAIRY PRODUCTS * * 06 CREAM 02 DAIRY PRODUCTS * * 06 CREAM 02 DAIRY PRODUCTS * * 06 CREAM 02 DAIRY PRODUCTS * * 06 CREAM 02 DAIRY PRODUCTS * * 06 CREAM 02 DAIRY PRODUCTS * * 11 DAIRY SPECLTIES 02 DAIRY PRODUCTS * * 11 DAIRY SPECLTIES 02 DAIRY PRODUCTS * * 11 DAIRY SPECLTIES 02 DAIRY PRODUCTS * * 11 DAIRY SPECLTIES 02 DAIRY PRODUCTS * * 11 DAIRY SPECLTIES 02 DAIRY PRODUCTS * * 11 DAIRY SPECLTIES 02 DAIRY PRODUCTS * * 11 DAIRY SPECLTIES 02 DAIRY PRODUCTS * * 11 DAIRY SPECLTIES 02 DAIRY PRODUCTS * * 11 DAIRY SPECLTIES 02 DAIRY PRODUCTS * * 01 EGGS 02 DAIRY PRODUCTS * * 01 EGGS 02 DAIRY PRODUCTS * * 01 EGGS 02 DAIRY PRODUCTS * * 01 EGGS 02 DAIRY PRODUCTS * * 01 EGGS 02 DAIRY PRODUCTS 01 EGGS 02 DAIRY PRODUCTS * * 98 EQUIPMENT CHRGS 02 DAIRY PRODUCTS * * 03 MARGARINE 02 DAIRY PRODUCTS * * 03 MARGARINE 02 DAIRY PRODUCTS * * 03 MARGARINE 02 DAIRY PRODUCTS * * 03 MARGARINE 02 DAIRY PRODUCTS * * 03 MARGARINE 02 DAIRY PRODUCTS * * 03 MARGARINE 02 DAIRY PRODUCTS * * 03 MARGARINE 02 DAIRY PRODUCTS * * 03 MARGARINE 02 DAIRY PRODUCTS * * 03 MARGARINE 02 DAIRY PRODUCTS * * 03 MARGARINE 02 DAIRY PRODUCTS * * 05 MILK 02 DAIRY PRODUCTS * * 05 MILK 02 DAIRY PRODUCTS * * 05 MILK 02 DAIRY PRODUCTS * * 05 MILK 02 DAIRY PRODUCTS * * 05 MILK 02 DAIRY PRODUCTS * * 05 MILK 02 DAIRY PRODUCTS * * 05 MILK 02 DAIRY PRODUCTS * * 05 MILK 02 DAIRY PRODUCTS * * 05 MILK 02 DAIRY PRODUCTS * * 05 MILK 02 DAIRY PRODUCTS * * 10 YOGURT 02 DAIRY PRODUCTS * * 10 YOGURT 02 DAIRY PRODUCTS * * 10 YOGURT 02 DAIRY PRODUCTS * * 10 YOGURT 03 MEATS * * 01 BEEF FRESH * * 03 MEATS 01 BEEF FRESH * * CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 04 GRATED CHEESE * * 01 BULK FRESH 04 GRATED CHEESE * * 2 BULK DRY 09 IMITATION CHEES 01 LOAF 08 NATURAL BULK * * 01 FRESH & SOFT 01 PROC AMER CHSE * * 01 LOAF 02 PROCESSED CHEES * * 01 LOAF 14 SHRD/DICED CHSE * * 01 NATURAL 99 CREAM MISC 99 CREAM MISC 01 HEAVY CREAM 01 BULK 02 LIGHT CREAM 01 BULK 05 NON DAIRY CRM 01 BULK LIQUID 03 SOUR CREAM 01 BULK 03 SOUR CREAM 02 PORTION PACK 04 WHIPPED CREAM 01 AEROSOL 99 DAIRY SPCL MISC 99 DAIRY SPCL MISC 06 ICE CRM/SHERBET 01 BULK 3GAL/TUB 09 ITALIAN ICE 01 BULK 01 PREPARED FOODS 99 MISC. 03 PUDDINGS REFRIG 01 BULK 03 PUDDINGS REFRIG 02 PORTION PAK 05 SHAKES REF/FRZN 01 SHAKES REFRIG 07 SORBET 01 BULK 04 WHIP TOPP DAIRY 01 BULK 05 EGGS ENTREE 01 OMELETTES 99 EGGS MISC 99 EGGS MISC 02 HARD COOKED EGG 01 WHOLE/BUCKET 03 LIQ EGGS FRESH 01 WHOLE EGGS 04 LIQ EGGS FROZEN 01 WHOLE EGGS 01 SHELL EGGS * * 01 WHITE 01 RENTAL 01 RENTAL FEE 06 BAKERS 99 MISC. 08 BLENDS 99 MISC. 03 CHIPS 01 REGULAR 01 FOIL WRPPED 01 REGULAR 07 LIQUID 99 MISC. 99 MARGARINE MISC 99 MARGARINE MISC 02 REDDIES/PATS 02 DIET 02 REDDIES/PATS 01 REGULAR 05 SOLIDS/PRINTS 01 REGULAR 04 WHIPPED 01 REGULAR 05 BUTTERMILK 01 BULK 04 FLAVOR MLK FRSH 01 BULK 09 FLVR UHT/ESL ML 01 BULK 07 LFAT UHT/ESL ML 01 BULK 02 LO-FAT MLK FRSH 01 BULK 99 MILK MISC 99 MILK MISC 01 REG/WHL MLK FRS 01 BULK 03 SKIM MILK FRESH 01 BULK 08 SKIM UHT/ESL ML 01 BULK 06 WHL UHT/ESL MLK 01 BULK 03 BULK FRESH 01 RED FAT/FATFREE 01 BULK FROZEN 01 RED FAT/FATFREE 02 PORTION PAK FRO 01 RED FAT/FATFREE 04 PORTION PAK FRS 01 RED FAT/FATFREE 01 BEEF BOXED FRSH 01 BEEF SUP ANG BX 02 BEEF GRND FRSH 01 BEEF BULK GRND
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 03 MEATS 01 BEEF FRESH * * 03 MEATS 01 BEEF FRESH 03 MEATS 01 BEEF FRESH 03 MEATS 02 BEEF FROZEN 03 MEATS 02 BEEF FROZEN 03 MEATS 02 BEEF FROZEN 03 MEATS 02 BEEF FROZEN 03 MEATS 02 BEEF FROZEN 03 MEATS 02 BEEF FROZEN 03 MEATS * * 98 EQUIPMENT CHRGS 03 MEATS * * 98 EQUIPMENT CHRGS 03 MEATS 07 LAMB FRESH * * 03 MEATS 07 LAMB FRESH * * 03 MEATS 07 LAMB FRESH * * 03 MEATS 07 LAMB FRESH * * 03 MEATS 08 LAMB FROZEN * * 03 MEATS 08 LAMB FROZEN * * 03 MEATS 08 LAMB FROZEN * * 03 MEATS 09 MEAT PRE-FAB FR * * 03 MEATS 09 MEAT PRE-FAB FR * * 03 MEATS 09 MEAT PRE-FAB FR * * 03 MEATS 09 MEAT PRE-FAB FR * * 03 MEATS 10 MEAT PRE-FAB FZ * * 03 MEATS 10 MEAT PRE-FAB FZ * * 03 MEATS 11 MEAT SPCLTY FR * * 03 MEATS 11 MEAT SPCLTY FR * * 03 MEATS 12 MEAT SPCLTY FZ * * 03 MEATS 12 MEAT SPCLTY FZ * * 03 MEATS 03 PORK FRESH * * 03 MEATS 03 PORK FRESH * * 03 MEATS 03 PORK FRESH * * 03 MEATS 03 PORK FRESH * * 03 MEATS 03 PORK FRESH * * 03 MEATS 03 PORK FRESH 03 MEATS 03 PORK FRESH 03 MEATS 03 PORK FRESH 03 MEATS 03 PORK FRESH 03 MEATS 03 PORK FRESH 03 MEATS 04 PORK FROZEN * * 03 MEATS 04 PORK FROZEN * * 03 MEATS 04 PORK FROZEN * * 03 MEATS 04 PORK FROZEN * * 03 MEATS 04 PORK FROZEN 03 MEATS 04 PORK FROZEN 03 MEATS 04 PORK FROZEN 03 MEATS 04 PORK FROZEN * * 03 MEATS 05 VEAL FRESH * * 03 MEATS 05 VEAL FRESH * * 03 MEATS 05 VEAL FRESH * * 03 MEATS 06 VEAL FROZEN * * 03 MEATS 06 VEAL FROZEN * * 04 SEAFOOD * * 01 FRESH FINFISH * * 04 SEAFOOD 01 FRESH FINFISH * * 04 SEAFOOD 01 FRESH FINFISH * * 04 SEAFOOD 01 FRESH FINFISH * * 04 SEAFOOD 01 FRESH FINFISH * * CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 99 BEEF MISC FRESH 99 BEEF MISC FRESH 03 BEEF PORTION FR * * 01 STEAKS 04 DELI * * 01 ROAST BEEF 01 BEEF BOXED FZ * * 01 OFFALL/ORGANS 01 BEEF BOXED FZ * * 02 PROCESSED 02 BEEF GRND FZ * * 01 BULK GRND BEEF 99 BEEF MISC FZ * * 99 BEEF - MISC FR 03 BEEF PORTION FZ * * 01 STEAKS 04 BEEF PRE-COOKED * * 01 ROAST BEEF 01 RENTAL 01 RENTAL FEE 01 RENTAL 02 RENTAL SET UP 99 LAMB MISC-FRESH 99 LAMB-MISC FRESH 02 LAMB PORTIONS 01 CHOPS 01 LAMB PRIMALS 01 LEG 01 LAMB PRIMALS 99 MISC. 99 LAMB MISC - FRZ 99 LAMB - MISC FZ 02 LAMB PORTIONS 01 CHOPS 01 LAMB PRIMALS 01 LEG 99 MEAT MISC - FRS 99 MEAT - MISC FR 01 MEATS LUNCH FRS 01 BULK 02 WEINER/FRKS FRS 99 MISC. 02 WEINER/FRKS FRS 01 REGULAR 01 MEATS LUNCH FZ 01 BULK 02 WEINER/FRKS FZ 01 REGULAR 01 MEATS GAME FR 01 BULK 99 MEATS SPCLTY FR 99 MEATS SPCLTY FR 01 MEATS GAME FZ 01 BULK 99 MEATS SPCLTY FZ 99 MEATS SPCLTY FZ 08 BACON 01 LAY FLAT 08 BACON 02 SLI SLAB BULK 05 DELI 02 DRY SAUSAGE 06 FRANKS 01 ALL MEAT 04 HAM 01 SMOKED 07 PIZZA MEAT TOP * * 01 PEPPERONI 02 PORK PRTN CUTS * * 01 BREADED 02 PORK PRTN CUTS * * 02 CUTLETS 01 RAW PRIMAL CUTS * * 01 LOINS 03 SAUSAGE * * 01 BULK RAW 08 BACON 01 LAY FLAT 05 DELI PRE-SLICED 01 COOKED HAM 06 FRANKS 01 ALL MEAT 04 HAMS 01 SMOKED 07 PIZZA MEAT TOP * * 01 PEPPERONI 02 PORK PRTN CUTS * * 01 BREADED 01 PRIMAL CUTS * * 01 LOINS 03 SAUSAGE 01 BULK RAW 02 VEAL PORTIONS 01 CHOPS 01 VEAL PRIMALS 01 LEG 01 VEAL PRIMALS 99 MISC. 02 VEAL PORTIONS 01 CHOPS 01 VEAL PRIMALS 01 LEG 09 FRESH SMOKED 03 CARP 06 FRSH CAVIAR/ROE 01 STURGEON CAVIAR 01 FRSH FLTS/PRTNS 01 BUTTERFISH FLTS 01 FRSH FLTS/PRTNS 75 TROUT FILLETS 03 FRSH WHOLE FISH 01 BUTTERFISH WHL
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 04 SEAFOOD 01 FRESH FINFISH * * 04 SEAFOOD 01 FRESH FINFISH * * 04 SEAFOOD 01 FRESH FINFISH * * 04 SEAFOOD 01 FRESH FINFISH * * 04 SEAFOOD 01 FRESH FINFISH * * 04 SEAFOOD 03 FRESH OTHER * * 04 SEAFOOD 03 FRESH OTHER * * 04 SEAFOOD 03 FRESH OTHER * * 04 SEAFOOD 03 FRESH OTHER * * 04 SEAFOOD 03 FRESH OTHER * * 04 SEAFOOD 03 FRESH OTHER * * 04 SEAFOOD 11 FROZEN FINFISH * * 04 SEAFOOD 11 FROZEN FINFISH * * 04 SEAFOOD 11 FROZEN FINFISH * * 04 SEAFOOD 11 FROZEN FINFISH * * 04 SEAFOOD 11 FROZEN FINFISH * * 04 SEAFOOD 11 FROZEN FINFISH * * 04 SEAFOOD 11 FROZEN FINFISH * * 04 SEAFOOD * * 11 FROZEN FINFISH 04 SEAFOOD * * 11 FROZEN FINFISH 04 SEAFOOD * * 11 FROZEN FINFISH 04 SEAFOOD * * 11 FROZEN FINFISH 04 SEAFOOD * * 11 FROZEN FINFISH 04 SEAFOOD * * 11 FROZEN FINFISH 04 SEAFOOD * * 11 FROZEN FINFISH 04 SEAFOOD * * 11 FROZEN FINFISH 04 SEAFOOD * * 11 FROZEN FINFISH 04 SEAFOOD * * 11 FROZEN FINFISH 04 SEAFOOD * * 11 FROZEN FINFISH 04 SEAFOOD * * 11 FROZEN FINFISH 04 SEAFOOD * * 11 FROZEN FINFISH 04 SEAFOOD * * 11 FROZEN FINFISH 04 SEAFOOD * * 11 FROZEN FINFISH 04 SEAFOOD * * 11 FROZEN FINFISH 04 SEAFOOD 31 FROZEN SURIMI * * 04 SEAFOOD 31 FROZEN SURIMI * * 04 SEAFOOD 31 FROZEN SURIMI * * 04 SEAFOOD 31 FROZEN SURIMI * * 04 SEAFOOD 31 FROZEN SURIMI * * 04 SEAFOOD 31 FROZEN SURIMI * * 04 SEAFOOD 31 FROZEN SURIMI * * 04 SEAFOOD 02 FRSH SHELLFISH * * 04 SEAFOOD 02 FRSH SHELLFISH * * 04 SEAFOOD 02 FRSH SHELLFISH * * 04 SEAFOOD 02 FRSH SHELLFISH * * 04 SEAFOOD 02 FRSH SHELLFISH * * 04 SEAFOOD 02 FRSH SHELLFISH * * 04 SEAFOOD 02 FRSH SHELLFISH * * 04 SEAFOOD 02 FRSH SHELLFISH * * 04 SEAFOOD 02 FRSH SHELLFISH * * 04 SEAFOOD 02 FRSH SHELLFISH * * 04 SEAFOOD 02 FRSH SHELLFISH * * 04 SEAFOOD 02 FRSH SHELLFISH * * 04 SEAFOOD 02 FRSH SHELLFISH * * 04 SEAFOOD 21 FRZN PREPRD SFD * * 04 SEAFOOD 21 FRZN PREPRD SFD * * CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 01 FRSH FLTS/PRTNS 75 TROUT FILLETS 03 FRSH WHOLE FISH 01 BUTTERFISH WHL 03 FRSH WHOLE FISH 75 TROUT WHOLE 15 MARINATED FISH 07 CATFISH FRS WTR 15 MARINATED FISH 06 CATFISH MARN 18 PICKLED FISH 06 CATFISH PCKLD 12 SALTED FISH 01 COD 02 ALLIGATOR 01 ALLIGATR MT BDY 01 ENTREES 01 FISH ENTREE 99 FRESH OTHER 99 MISC. 03 SOUPS/GUMBOS 05 FISH BONES 06 STUFFING 99 SEAFOOD MISC 09 SURIMI (ANALOG) 01 SURIMI CRAB 30 BAKE & BROIL 09 COD ATL BK/BRL 18 BLOK PTRN UNBRD 09 COD AT PRT UNBR 99 FINFISH OTHER 95 FISH PIECES 15 FISH BLOCKS 07 CATFSH OCN BLOK 15 FISH BLOCKS 78 TURBOT BLOCKS 06 FISH FLT PORTNS 06 CATFSH FLT PRTN 06 FISH FLT PORTNS 54 SHARK FLT PRTN 12 FISH NATRL BRD 06 CATFISH NAT BRD 03 FISH NATURL FLT 01 BASS FRSWTR FLT 03 FISH NATURL FLT 46 POLLOCK AK FLTS 09 FISH STEAKS 06 CATFISH STEAKS 01 FISH WHOLE 06 CATFISH WHOLE 01 FISH WHOLE 12 COD ATL WHOLE 33 GLAZD/MARINATD 06 CATFISH MARNTD 05 NAT LOIN LT SMK 05 TUNA 04 NATL LOIN WHOLE 05 TUNA 27 PRTNS BATTERED 09 COD ATL BTTRD 27 PRTNS BATTERED 10 COD PAC BTTRD 24 PRTNS BRD PRCKD 06 CATFSH BR PRCKD 21 PTRNS RAW BRD 06 CATFSH RB PRTNS 39 SMOKED FISH 03 CARP SMOKED 39 SMOKED FISH 06 CATFISH SMOKED 36 STUFFED FISH 06 CATFISH STUFFED 50 BREADED SURIMI 01 BRD IMIT CRAB 06 IMIT BLUE CRAB 99 IMIT BLU MISC 03 IMIT CRAB MEAT 01 IMIT CRAB LEGS 09 IMIT LOBSTER 99 IMIT LOBS MISC 12 IMIT SCALLOP 99 IMIT SCALL MISC 15 IMIT SHRIMP 99 IMIT SHRMP MISC 01 SURIMI BLOCKS 99 MISC. 01 CLAMS 01 CLAMS IN SHELL 03 CRABS BLUE 01 CRAB BLUE WHL 03 CRABS BLUE 03 CRAB SOFT SHELL 06 CRABS OTHER 01 CRAB OTHER WHL 09 CRAWFISH 01 CRAWFISH LIVE 12 LOBSTER 01 LOBSTER LIVE 15 MUSSELS 01 MUSSELS LIVE 18 OYSTERS 01 OYSTERS LIVE 21 SCALLOPS 01 SCALLOPS LIVE 21 SCALLOPS 03 SCALLOPS MEATS 10 SHELLFISH MISC 99 MISC. 24 SHRIMP 01 SHRIMP HEAD ON 11 SQUID/CALAMARI 01 SQUID WHOLE 12 SALADS 06 CATFISH 06 SFD CKE/PTY/BGR 06 CATFISH
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 04 SEAFOOD 21 FRZN PREPRD SFD * * 04 SEAFOOD 21 FRZN PREPRD SFD * * 04 SEAFOOD 21 FRZN PREPRD SFD * * 04 SEAFOOD 21 FRZN PREPRD SFD * * 04 SEAFOOD 13 FRZN SFD OTHER * * 04 SEAFOOD 13 FRZN SFD OTHER * * 04 SEAFOOD 13 FRZN SFD OTHER * * 04 SEAFOOD 13 FRZN SFD OTHER * * 04 SEAFOOD 13 FRZN SFD OTHER * * 04 SEAFOOD 13 FRZN SFD OTHER * * 04 SEAFOOD 13 FRZN SFD OTHER * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 04 SEAFOOD 12 FRZN SHELLFISH * * 05 POULTRY * * 01 POULTRY FRESH * * 05 POULTRY 01 POULTRY FRESH * * 05 POULTRY 01 POULTRY FRESH * * 05 POULTRY 02 POULTRY FROZEN * * 05 POULTRY 02 POULTRY FROZEN 05 POULTRY 02 POULTRY FROZEN 05 POULTRY 02 POULTRY FROZEN 05 POULTRY 02 POULTRY FROZEN 05 POULTRY 02 POULTRY FROZEN 05 POULTRY 02 POULTRY FROZEN 05 POULTRY 02 POULTRY FROZEN 05 POULTRY 02 POULTRY FROZEN 05 POULTRY 02 POULTRY FROZEN 05 POULTRY 02 POULTRY FROZEN 05 POULTRY 02 POULTRY FROZEN CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 15 SOUS VIDE 45 ORANGE ROUGHY 18 SPREADS/PATE 03 CARP SMOKED 18 SPREADS/PATE 81 WHITEFISH SMKD 99 STUFFING MIX 95 LOBSTER 01 ALLIGATOR 99 ALLIGATOR MISC 03 EEL 99 EEL MISC 05 FROGLEGS 99 FROGLEGS MISC 06 OCTOPUS 99 OCTOPUS MISC 09 SQUID/CALAMARI 03 SQUID TUBE/TENT 09 SQUID/CALAMARI 01 SQUID WHOLE 12 TURTLE 99 TURTLE MISC 03 CLAMS 01 CLAMS IN SHELL 05 CONCH QUEEN 01 CONCH WHL #1 06 CONCH SCUNGILLI 01 CONCH SCUNG WHL 07 CONCH SPECIALTY 01 CONCH FRIT BTTR 07 CONCH SPECIALTY 99 CONCH MISC 18 CRAB BLUE 01 CRAB BLUE WHOLE 15 CRAB DUNGENESS 01 CRAB DUNG WHL 09 CRAB KING 01 CRAB KING WHOLE 21 CRAB OTHER 09 RED CRAB 21 CRAB OTHER 01 ROCK CRAB 12 CRAB SNOW 01 CRAB SNOW WHOLE 24 CRAWFISH 01 CRAWFSH WHL RAW 27 LANGOSTINOS 01 LANGOSTINO BARS 30 LOBSTER AMERICN 01 LOBS AMER WHOLE 42 LOBSTER SCAMPI 01 LOBS SCAMPI NZ 39 LOBSTER SLIPPER 01 LOBS SLIPR TAIL 33 LOBSTR SPINY CW 01 LOBS CW TAILS 36 LOBSTR SPINY WW 01 LOBS WW TAILS 45 MUSSELS 03 MUSSELS HLF SHL 45 MUSSELS 01 MUSSELS WHOLE 48 OYSTERS 01 OYSTERS WHOLE 51 SCALLOPS 01 SCALLP BLOK DOM 63 SHRIMP COOKED 01 SHRIMP CKD LRG 63 SHRIMP COOKED 03 SHRIMP CKD TGR 57 SHRIMP HDLS IQF 01 SHR SO IQF BRN 66 SHRIMP PROCESSD * * 01 SHRIMP LG BRD 69 SHRIMP ROCK 01 SHRIMP ROCK GH 54 SHRMP HDLS BLOK 01 SHR GH BRN DOM 60 SHRMP PEELD RAW 01 SHRIMP P&D BLOK 72 SNAILS/ESCARGOT * * 01 ESCARGOT MEAT 01 CHICKEN FRESH 01 CVP WHL W/GIBS 03 DUCK FRESH 01 WHOLE BODY 02 TURKEY FRESH 01 PKD TKY BRS IMP 01 CHICKEN FROZEN 03 PRCSD RAW BRD * * 01 CHICKEN FROZEN * * 01 RAW IQF BONE-IN *** 01 CHICKEN FROZEN 2 MRNTD RAW BRD * * 01 CHICKEN FROZEN 4 PROCESSED PRCKD * * 01 CHICKEN FROZEN 5 SPECIALTY CHKN * * 01 CHICKEN FROZEN 6 RAW PARTS BLK W * * 01 CHICKEN FROZEN 7 BK RAW BNLS THG * * 01 CHICKEN FROZEN 8 BK RAW BNLS BRST * * 01 CHICKEN FROZEN 9 PRTN CNTRL BRST * * 01 CHICKEN FROZEN 10 PROCESSED RAW * * 01 CHICKEN FROZEN * * 11 WHOLE 01 CHICKEN FROZEN * * 99 MISC.
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 05 POULTRY 02 POULTRY FROZEN 05 POULTRY 02 POULTRY FROZEN 05 POULTRY 02 POULTRY FROZEN 05 POULTRY 02 POULTRY FROZEN 05 POULTRY 02 POULTRY FROZEN 05 POULTRY 02 POULTRY FROZEN 05 POULTRY 02 POULTRY FROZEN 05 POULTRY 02 POULTRY FROZEN 05 POULTRY 02 POULTRY FROZEN 05 POULTRY 02 POULTRY FROZEN 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 01 BAKERY PRODUCT 06 FROZEN * * 11 COMMDTY ITEM FZ 06 FROZEN * * 11 COMMDTY ITEM FZ 06 FROZEN * * 02 CONVENIENCE PRD 06 FROZEN * * 02 CONVENIENCE PRD 06 FROZEN * * 02 CONVENIENCE PRD 06 FROZEN * * 02 CONVENIENCE PRD 06 FROZEN * * 02 CONVENIENCE PRD 06 FROZEN * * 02 CONVENIENCE PRD 06 FROZEN * * 02 CONVENIENCE PRD 06 FROZEN * * 02 CONVENIENCE PRD 06 FROZEN * * 02 CONVENIENCE PRD 06 FROZEN * * 02 CONVENIENCE PRD 06 FROZEN * * 02 CONVENIENCE PRD 06 FROZEN * * 02 CONVENIENCE PRD 06 FROZEN * * 02 CONVENIENCE PRD 06 FROZEN * * 02 CONVENIENCE PRD 06 FROZEN * * 02 CONVENIENCE PRD 06 FROZEN * * 02 CONVENIENCE PRD 06 FROZEN * * 02 CONVENIENCE PRD 06 FROZEN * * 02 CONVENIENCE PRD 06 FROZEN * * 10 DESSERTS/TOP FZ CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 05 COOKD TRKY MEAT * * 03 COOKED P/D DARK 05 COOKD TRKY MEAT * * 01 COOKED P/D NP 04 COOKED CKH MEAT * * 01 COOKED P/D NP 10 CORNISH HENS * * 01 WHOLE BODY HENS 03 DUCK FROZEN * * 01 RAW WHOLE BODY 08 GEESE * * 99 MISC. 07 PHEASANT FROZEN * * 99 MISC. 06 QUAIL FROZEN * * 01 RAW-IMPERIAL 02 TURKEY FROZEN * * 01 RAW WHOLE BODY 09 WILD GAME * * 99 MISC. 01 BAGELS 10 FULLY BAKED 05 BISCUITS 10 FULLY BAKED 10 BREADS/ROLLS 10 FULLY BAKED 15 BROWNIES 10 UNICED 20 CAKES 10 ROUND-ICED 25 CHEESECAKES 10 PLAIN 30 CINN/BRKFST ROL 10 FULLY BAKED 30 CINN/BRKFST ROL 20 RAW DOUGH 35 COBBLER 10 FULLY BAKED 40 COOKIES 10 FULLY BAKED 45 CREPES/BLINTZ 10 CREPE LEAFS 50 CROISSANTS 05 BUTTER FULLY BK 55 DANISH 10 FULLY BAKED 60 DESSERT, SPCLTY 01 DUMPLINGS 60 DESSERT, SPCLTY 05 TARTS 70 DOUGH, PASTRY 10 DANISH DOUGH 65 DOUGHNUTS 10 YEAST 75 ICING 10 READY TO USE 99 MISC BAKE GOODS 99 MISC. 80 MUFFINS 10 FULLY BKD BULK 85 PASTRIES 10 PETIT FOURS 90 PIES 99 MISC. 90 PIES 10 SHELLS/LIDS RAW 95 PRETZELS 05 RAW 12 SCONES 10 BAKED 02 COMMOD PREPARED 99 MISC. 01 COMMODITIES RAW 99 MISC. 01 APPETIZERS 01 BREADED VEGETBL 05 BREAKFAST ITEMS 05 PANCAKES 10 ENTREES 30 BOIL N BAG ENTR 10 ENTREES 05 PRPRD ENT,STMTB 15 HEALTHCARE FDPR 05 ENTREE STMTBL 20 HORS D'OEURES 05 HOT 25 HUSHPUPPIES 05 BATTER 30 MEXICAN FOOD PR 05 TORTILLAS FLOUR 60 ORIENTAL 99 MISC. 36 PASTA PROD REF 05 REF MANICTI STF 35 PASTA PRODUCTS 05 MANICOTTI STFD 35 PASTA PRODUCTS 25 TORTELLINI 37 PASTA REF PRCKD 40 MANICOTTI STF 40 PIZZA * * 05 COMMODITY 45 SANDWICHES 05 BISCUIT 50 SAUCES 05 HEAT N SERVE 55 SOUPS 05 BOIL IN THE BAG 55 SOUPS 10 CONCENTRATE 05 CRM NON-DAIRYFZ 01 BULK
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 06 FROZEN * * 10 DESSERTS/TOP FZ 06 FROZEN * * 10 DESSERTS/TOP FZ 06 FROZEN * * 10 DESSERTS/TOP FZ 06 FROZEN * * 10 DESSERTS/TOP FZ 06 FROZEN * * 10 DESSERTS/TOP FZ 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 03 FRUITS FROZEN 06 FROZEN * * 09 ICE 06 FROZEN * * 04 JUICE & DRNK FZ 06 FROZEN * * 04 JUICE & DRNK FZ 06 FROZEN * * 04 JUICE & DRNK FZ 06 FROZEN * * 04 JUICE & DRNK FZ 06 FROZEN * * 04 JUICE & DRNK FZ 06 FROZEN * * 05 POTATOES FROZEN 06 FROZEN * * 05 POTATOES FROZEN 06 FROZEN * * 05 POTATOES FROZEN 06 FROZEN * * 05 POTATOES FROZEN 06 FROZEN * * 05 POTATOES FROZEN 06 FROZEN * * 05 POTATOES FROZEN 06 FROZEN * * 05 POTATOES FROZEN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 05 CRM NON-DAIRYFZ 02 PORTIONS 02 DESSERT MISC FZ 01 BULK 99 DSRT/TOP MIS FZ 99 DSRT/TIP-MIS FZ 01 PUDDINGS 01 BULK 03 TOPNG NON-DAIRY 01 BULK 01 APPLES 01 IQF 05 AVOCADO PRODUCT 01 PULP 18 BLACKBERRY 01 MARION 06 BLUBRY WLD MAIN 01 BULK 02 BLUEBERRY CULTV 01 BULK 19 BOYSENBERRY 01 BULK 20 CHERRIES 01 IQF 13 CITRUS 01 GRAPEFRUIT 21 CONC/MIXES 01 CONCENTRATES 07 CRANBERRY 01 BULK 16 FRUIT BARS 01 ORANGE 17 FRUIT PUREES 01 PEACH 99 FRUITS MISC FZ 99 FRUITS-MISC FZ 08 MANGOS 01 CHUNKS 10 MELON 01 CANTALOUPE 12 MIXED FRUIT 01 CALIFORNIA 04 PEACHES 01 IQF 11 RASPBERRIES 01 IQF 14 RHUBARB 01 BULK 14 RHUBARB 99 MISC 03 STRAWBERRIES 01 IQF 15 TOPPINGS 01 STRAWBERRY 09 TROPICAL FRUIT 01 PAPAYA 01 ICE 01 DRY 03 DRINKS FRUIT 01 CONCENTRATE 04 DRNK FRUIT INDV 99 MISC. 99 JCE&DRNK MIS F 99 JCE&DRNK-MIS F 02 JUICE FRT INDV 99 MISC. 01 JUICES FRUIT 01 CONCENTRATE 01 FROZEN FRIES 01 EXTRA LONG FNCY 02 HASH BROWNS 01 SHREDDED PRTN 03 OLD FASH/SKNON 01 SLICES 04 PREFORMED 01 BARL,PUFF,TOT,G 04 PREFORMED 02 CIR,RNDABOUT,BU 06 SALT BRINE 01 FRENCH FRIES 05 SPECIALTY/MISC 01 SEASOND/COATD 23 ARTICHOKE 01 BOTTOMS 01 ASPARAGUS 01 SPEARS 02 BEANS (EX LIMA) 01 CUT 04 BROCCOLI 01 CUTS 05 BRUSSEL SPROUTS 01 BULK 06 CARROTS 01 SLICED 07 CAULIFLOWER 01 BULK 08 CORN 01 WHOLE KERNEL 22 GRILL VEGETABLE 01 ASPARAGUS 22 GRILL VEGETABLE 02 EGGPLANT 09 LIMA BEANS 01 FORDHOOKS 99 MISC. 99 MISC. 18 MIXED VEGETABLE 01 5-WAY 11 MUSHROOMS 01 BULK 12 ONIONS 01 BULK
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 06 FROZEN * * 08 VEGETABLES FRZN 07 CANNED AND DRY * * 45 ALCOHOLIC BEV 07 CANNED AND DRY * * 45 ALCOHOLIC BEV 07 CANNED AND DRY * * 45 ALCOHOLIC BEV 07 CANNED AND DRY * * 45 ALCOHOLIC BEV 07 CANNED AND DRY * * 04 BABY/STRND FOOD 07 CANNED AND DRY * * 04 BABY/STRND FOOD 07 CANNED AND DRY * * 04 BABY/STRND FOOD 07 CANNED AND DRY * * 04 BABY/STRND FOOD 07 CANNED AND DRY * * 01 BAKING NEEDS 07 CANNED AND DRY * * 01 BAKING NEEDS 07 CANNED AND DRY * * 01 BAKING NEEDS 07 CANNED AND DRY * * 01 BAKING NEEDS 07 CANNED AND DRY * * 01 BAKING NEEDS 07 CANNED AND DRY * * 01 BAKING NEEDS 07 CANNED AND DRY * * 01 BAKING NEEDS 07 CANNED AND DRY * * 01 BAKING NEEDS 07 CANNED AND DRY * * 01 BAKING NEEDS 07 CANNED AND DRY * * 01 BAKING NEEDS 07 CANNED AND DRY * * 01 BAKING NEEDS 07 CANNED AND DRY * * 01 BAKING NEEDS 07 CANNED AND DRY * * 01 BAKING NEEDS 07 CANNED AND DRY * * 01 BAKING NEEDS 07 CANNED AND DRY * * 01 BAKING NEEDS 07 CANNED AND DRY * * 01 BAKING NEEDS 07 CANNED AND DRY * * 02 BATTER/BRD/STUF 07 CANNED AND DRY * * 02 BATTER/BRD/STUF 07 CANNED AND DRY * * 02 BATTER/BRD/STUF 07 CANNED AND DRY * * 02 BATTER/BRD/STUF 07 CANNED AND DRY * * 02 BATTER/BRD/STUF 07 CANNED AND DRY * * 02 BATTER/BRD/STUF 07 CANNED AND DRY * * 02 BATTER/BRD/STUF 07 CANNED AND DRY * * 03 BKFST FD/CEREAL 07 CANNED AND DRY * * 03 BKFST FD/CEREAL 07 CANNED AND DRY * * 03 BKFST FD/CEREAL 07 CANNED AND DRY * * 03 BKFST FD/CEREAL 07 CANNED AND DRY * * 03 BKFST FD/CEREAL 07 CANNED AND DRY * * 10 BREAD AND ROLLS 07 CANNED AND DRY * * 10 BREAD AND ROLLS 07 CANNED AND DRY * * 10 BREAD AND ROLLS 07 CANNED AND DRY * * 10 BREAD AND ROLLS 07 CANNED AND DRY * * 06 CANDY AND NUTS 07 CANNED AND DRY * * 06 CANDY AND NUTS 07 CANNED AND DRY * * 06 CANDY AND NUTS 07 CANNED AND DRY * * 06 CANDY AND NUTS 07 CANNED AND DRY * * 05 CHINESE/ORIENTL 07 CANNED AND DRY * * 05 CHINESE/ORIENTL CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 13 PEAS 01 GREEN PEAS 20 PEAS & CARROT 01 BULK 17 PEPPERS 01 GREEN BELL 21 PUREES 01 HEALTHCARE FDPR 15 SPINACH 01 BULK 16 SQUASH YELLOW 01 BULK 10 VEGETABLE BLEND 01 BULK 03 VEGETABLE BRDED 01 BULK 14 VEGETABLE STHRN 01 GREEN 19 ZUCCHINI 01 BULK 02 BEER 01 BEER 03 LIQUEUR 01 LIQUEUR 04 LIQUOR 01 LIQUOR 01 WINES 01 WINES 99 BABY/STRND-MISC 99 BABY/STRND-MISC 01 PUREED FOODS 01 MEATS 02 STRAINED FOODS 01 MEATS 02 STRAINED FOODS 99 MISC. 99 BAKE NEEDS-MISC 99 BAKE NEEDS-MISC 01 BAKING MIX DSRT 01 BULK 07 BIS/BRD/ROLL/MX 01 BULK 11 BKG PWDR & SODA 01 BULK 12 CHOCOLAT BAKING 01 CHOCOLATE 13 COCONUT 01 FLAKE 09 CORN STARCH 01 BULK 09 CORN STARCH 99 MISC. 04 DOUGHNUT MIXES 01 BULK 08 FLOUR 01 BREAD/ROLLS 02 FROSTING 01 MIXES 06 MUFFIN MIXES 01 BULK 03 PIE & PSTRY FIL 01 CANNED 14 PIE & TART SHEL 99 MISC. 05 PIE CRUST MIXES 01 BULK 10 YEAST 01 FRESH 01 BATTER MIXES 01 BULK 02 BREADING MIXES 01 BULK 99 BTR/BRD/STF-MIS 99 BTR/BRD/STF-MIS 05 CRKER MEAL/CRUM 99 MISC. 04 CROUTONS 03 FLAVORED 04 CROUTONS 01 SEASONED 03 STUFFING MIXES 99 MISC. 99 BKFST/CERL-MISC 99 BKFST/CERL-MISC 03 BREAKFAST FOODS 01 PANCK/WFFLE MIX 02 CEREAL COLD 01 BULK 01 CEREAL HOT 01 BULK 04 EGGS-POWDERED 99 MISC. 01 BREAD 01 WHITE 99 BREAD&ROLLS-MI 99 BREAD&ROLLS-MI 02 BREADSTIX 01 BULK 03 ROLLS 01 HAMBURGR/FRANKS 01 CANDY 01 MINTS 99 CANDY&NUTS-MIS 99 CANDY&NUTS-MIS 02 NUTS 01 ALMONDS 02 NUTS 07 WALNUTS 99 CHIN/ORIENT-MIS 99 CHIN/ORIENT-MIS 02 ENTREES CANNED 99 MISC.
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 07 CANNED AND DRY * * 05 CHINESE/ORIENTL 07 CANNED AND DRY * * 05 CHINESE/ORIENTL 07 CANNED AND DRY * * 05 CHINESE/ORIENTL 07 CANNED AND DRY * * 05 CHINESE/ORIENTL 07 CANNED AND DRY * * 17 COCKTAIL MIXES 07 CANNED AND DRY * * 17 COCKTAIL MIXES 07 CANNED AND DRY * * 17 COCKTAIL MIXES 07 CANNED AND DRY * * 17 COCKTAIL MIXES 07 CANNED AND DRY * * 17 COCKTAIL MIXES 07 CANNED AND DRY * * 17 COCKTAIL MIXES 07 CANNED AND DRY * * 08 COFFEE/TEA/COCO 07 CANNED AND DRY * * 08 COFFEE/TEA/COCO 07 CANNED AND DRY * * 08 COFFEE/TEA/COCO 07 CANNED AND DRY * * 08 COFFEE/TEA/COCO 07 CANNED AND DRY * * 43 COMMDTY-DRY CAN 07 CANNED AND DRY * * 43 COMMDTY-DRY CAN 07 CANNED AND DRY * * 43 COMMDTY-DRY CAN 07 CANNED AND DRY * * 09 CONDIMENTS 07 CANNED AND DRY * * 09 CONDIMENTS 07 CANNED AND DRY * * 09 CONDIMENTS 07 CANNED AND DRY * * 09 CONDIMENTS 07 CANNED AND DRY * * 11 COOKIE/CRK/CONE 07 CANNED AND DRY * * 11 COOKIE/CRK/CONE 07 CANNED AND DRY * * 11 COOKIE/CRK/CONE 07 CANNED AND DRY * * 11 COOKIE/CRK/CONE 07 CANNED AND DRY * * 11 COOKIE/CRK/CONE 07 CANNED AND DRY * * 12 DIETARY FOODS 07 CANNED AND DRY * * 12 DIETARY FOODS 07 CANNED AND DRY * * 12 DIETARY FOODS 07 CANNED AND DRY * * 12 DIETARY FOODS 07 CANNED AND DRY * * 12 DIETARY FOODS 07 CANNED AND DRY * * 12 DIETARY FOODS 07 CANNED AND DRY * * 12 DIETARY FOODS 07 CANNED AND DRY * * 12 DIETARY FOODS 07 CANNED AND DRY * * 12 DIETARY FOODS 07 CANNED AND DRY * * 12 DIETARY FOODS 07 CANNED AND DRY * * 12 DIETARY FOODS 07 CANNED AND DRY * * 12 DIETARY FOODS 07 CANNED AND DRY * * 12 DIETARY FOODS 07 CANNED AND DRY * * 12 DIETARY FOODS 07 CANNED AND DRY * * 12 DIETARY FOODS 07 CANNED AND DRY * * 32 ENTREE PREP CAN 07 CANNED AND DRY * * 32 ENTREE PREP CAN 07 CANNED AND DRY * * 32 ENTREE PREP CAN 07 CANNED AND DRY * * 32 ENTREE PREP CAN 07 CANNED AND DRY * * 32 ENTREE PREP CAN 07 CANNED AND DRY * * 32 ENTREE PREP CAN 07 CANNED AND DRY * * 32 ENTREE PREP CAN 07 CANNED AND DRY * * 32 ENTREE PREP CAN 07 CANNED AND DRY * * 32 ENTREE PREP CAN 07 CANNED AND DRY * * 14 EXTRACTS/FD COL 07 CANNED AND DRY * * 14 EXTRACTS/FD COL 07 CANNED AND DRY * * 14 EXTRACTS/FD COL 07 CANNED AND DRY * * 15 FISH DRIED, CAN 07 CANNED AND DRY * * 15 FISH DRIED, CAN 07 CANNED AND DRY * * 15 FISH DRIED, CAN CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 06 FORTUNE COOKIES 99 MISC. 03 NOODLES 99 MISC. 01 SAUCES 01 DUCK 04 VEGETABLE CAN 99 MISC. 03 BLOODY MARY MIX 99 MISC. 99 COCKTAIL-MISC 99 COCKTAIL-MISC 04 CREAM OF COCONT 99 MISC. 05 CREME DE MENTHE 99 MISC. 01 GRENADINE 99 MISC. 02 SWEET/SOUR 99 MISC. 04 COCOA/HOT CHOC 01 BULK 99 COF/TEA/COC MIS * * 99 COF/TEA/COC MIS 01 COFFEE * * 01 REGULAR 03 TEA 01 TEA BAGS 99 COM CAN DRY-MIS 99 COM CAN/DRY-MIS 02 COMMOD PREPARED 99 MISC. 01 COMMODITIES RAW 99 MISC. 99 CONDIMENTS-MISC 99 CONDIMENTS-MISC 01 KETCHUP 01 BULK 02 MUSTARD 99 MISC. 03 VINEGAR 01 WHITE 99 CKE/CRK/CON-MIS 99 CKE/CRK/CON-MIS 01 COOKIES 01 BULK 02 CRACKERS 01 BULK 02 CRACKERS 02 PORTION CONTROL 04 ICE CREAM CONES 01 CAKE CONES 10 DIET BABY FOODS 99 MISC. 12 DIET BEVERAGES 99 MISC. 09 DIET CEREALS 99 MISC. 11 DIET COOKY,CRAC 99 MISC. 05 DIET DESSERTS 01 GELATINS 03 DIET FRUITS 01 JUICE PACK 06 DIET JAM/JEL/PB 99 MISC. 01 DIET KITS 99 MISC. 07 DIET MAYO/DRSNG 99 MISC. 14 DIET SAUCES 99 MISC. 08 DIET SOUP/BASES 99 MISC. 02 DIET SWEETENERS 01 PACKAGES 13 DIET SYRUPS 99 MISC. 04 DIET VEGETABLES 01 LO-SODIUM 99 DIETARY - MISC 99 DIETARY - MISC 04 BEANS BKD/PORK 99 MISC. 02 BEEF ENTREES 99 MISC. 08 CHILI/ENTREES 99 MISC 99 ENT PRP CAN-MIS 99 ENT CAN PRP-MIS 07 ENTREE SING SER 99 MISC. 05 PASTA ENTREES 99 MISC. 03 PORK ENTREES 99 MISC. 01 POULTRY ENTREES 99 MISC. 06 SALADS PREPARED 01 BEAN 99 EXTR/FD COL-MIS 99 EXTR/FD COL-MIS 01 EXTRACTS 99 MISC. 02 FOOD COLORINGS 99 MISC. 01 ANCHOVIES 99 MISC. 02 CAVIAR 99 MISC. 03 CLAMS/CLAM JUIC 99 MISC.
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 07 CANNED AND DRY * * 15 FISH DRIED, CAN 07 CANNED AND DRY * * 15 FISH DRIED, CAN 07 CANNED AND DRY * * 15 FISH DRIED, CAN 07 CANNED AND DRY * * 15 FISH DRIED, CAN 07 CANNED AND DRY * * 15 FISH DRIED, CAN 07 CANNED AND DRY * * 15 FISH DRIED, CAN 07 CANNED AND DRY * * 19 FOUNTAIN ITEMS 07 CANNED AND DRY * * 19 FOUNTAIN ITEMS 07 CANNED AND DRY * * 19 FOUNTAIN ITEMS 07 CANNED AND DRY * * 19 FOUNTAIN ITEMS 07 CANNED AND DRY * * 19 FOUNTAIN ITEMS 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 18 FRUITS CANNED 07 CANNED AND DRY * * 20 GEL/PUDD/TOPPNG 07 CANNED AND DRY * * 20 GEL/PUDD/TOPPNG 07 CANNED AND DRY * * 20 GEL/PUDD/TOPPNG 07 CANNED AND DRY * * 20 GEL/PUDD/TOPPNG 07 CANNED AND DRY * * 20 GEL/PUDD/TOPPNG 07 CANNED AND DRY * * 20 GEL/PUDD/TOPPNG 07 CANNED AND DRY * * 22 GRAVIES & BASES 07 CANNED AND DRY * * 22 GRAVIES & BASES 07 CANNED AND DRY * * 22 GRAVIES & BASES 07 CANNED AND DRY * * 22 GRAVIES & BASES 07 CANNED AND DRY * * 22 GRAVIES & BASES 07 CANNED AND DRY * * 22 GRAVIES & BASES 07 CANNED AND DRY * * 22 GRAVIES & BASES 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 99 FISH CAN/DR-MIS 99 FISH CAN/DR-MIS 08 FISH DRIED 99 MISC. 04 HERRING 99 MISC. 05 SALMON 01 RED 06 SARDINES 99 MISC. 07 TUNA 01 DOMESTIC 99 FOUNTAIN - MISC 99 FOUNTAIN - MISC 03 SAUCES 01 CHOCOLATE 04 SOFT SERVE MIX 99 MISC. 01 SYRUPS 01 FRUIT 02 TOPPINGS 01 FRUIT 01 APPLES 99 MISC. 02 APPLESAUCE 99 MISC. 03 APRICOTS 01 IMPORTED 04 BANANAS 99 MISC. 05 BLUEBERRIES 99 MISC. 06 CHERRIES 01 MARASCHINO 07 CRANBERRIES 99 MISC. 08 FIGS 99 MISC. 09 FRUIT COCKTAIL 99 MISC. 99 FRUITS CAN-MISC 99 FRUITS CAN-MISC 11 GRAPEFRUIT 01 IMPORTED 10 GRAPES 99 MISC. 20 MANDARIN ORANGE 99 MISC 12 ORANGES 01 IMPORTED 12 ORANGES 99 MISC. 13 PEACHES 01 HALVES DOM 14 PEARS 01 HALVES DOM 15 PINEAPPLE 01 CHUNKS DOM 19 PLUMS 01 HALVES 19 PLUMS 03 PITTED 16 PRUNES 99 MISC. 17 RHUBARB 99 MISC. 18 WATERMELON 99 MISC. 04 CUSTARDS 99 MISC. 99 GEL/PUD/TOP-MIS 99 GEL/PUD/TOP-MIS 01 GELATINS 01 FLAVORED 03 MOUSSE 99 MISC. 02 PUDDINGS 01 INSTANT 06 WHIP TOPP DRY 99 MISC. 01 BEEF 01 DRY MIX 05 BROWN 01 DRY MIX 02 CHICKEN 01 DRY MIX 99 GRAVY&BASE-MIS 99 GRAVY&BASE-MIS 03 TURKEY 01 DRY MIX 03 TURKEY 02 LIQUID 04 WHITE 01 DRY MIX 21 ASIAN ITEMS 04 PLUM 21 ASIAN ITEMS 01 SOY JAPANESE 31 BEVERAGE IMP 01 TEA IMP 01 CAVIAR 01 FRESH 02 CHOCOLATE 01 BULK 02 CHOCOLATE 99 MISC. 26 CIGARS 01 DOMESTIC 27 COOKIES/CHIPS 01 COOKIE IMP 03 CRACKER/TOAST 01 CRACKERS
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 44 IMPORT SPECLTY 07 CANNED AND DRY * * 21 JAM/JELL/P-BTTR 07 CANNED AND DRY * * 21 JAM/JELL/P-BTTR 07 CANNED AND DRY * * 21 JAM/JELL/P-BTTR 07 CANNED AND DRY * * 21 JAM/JELL/P-BTTR 07 CANNED AND DRY * * 21 JAM/JELL/P-BTTR 07 CANNED AND DRY * * 21 JAM/JELL/P-BTTR 07 CANNED AND DRY * * 21 JAM/JELL/P-BTTR 07 CANNED AND DRY * * 16 JUICES/DRINKS 07 CANNED AND DRY * * 16 JUICES/DRINKS 07 CANNED AND DRY * * 16 JUICES/DRINKS 07 CANNED AND DRY * * 16 JUICES/DRINKS 07 CANNED AND DRY * * 16 JUICES/DRINKS 07 CANNED AND DRY * * 16 JUICES/DRINKS 07 CANNED AND DRY * * 16 JUICES/DRINKS 07 CANNED AND DRY * * 16 JUICES/DRINKS 07 CANNED AND DRY * * 23 MEATS CANNED 07 CANNED AND DRY * * 23 MEATS CANNED 07 CANNED AND DRY * * 23 MEATS CANNED 07 CANNED AND DRY * * 23 MEATS CANNED 07 CANNED AND DRY * * 23 MEATS CANNED 07 CANNED AND DRY * * 23 MEATS CANNED 07 CANNED AND DRY * * 23 MEATS CANNED 07 CANNED AND DRY * * 23 MEATS CANNED 07 CANNED AND DRY * * 31 MEXICAN FOODS CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 16 DRIED TOMATOES 01 ITALY DRY PACK 05 ESCARGOT 01 ACHATINES 35 FOIE GRAS FRESH 01 GOOSE 06 FRUITS & NUTS 01 CHESTNUTS WHOLE 07 GAUFRETTES 01 FAN WAFERS 32 GLAZE/SAUCE IMP 01 DEMI GLAZE IMP 29 GRAINS/RISOTTO 01 INSTANT 09 MUSHROOMS 01 DRIED 09 MUSHROOMS 02 WATER PACKED 08 MUSTARDS 01 DIJON 12 OILS ORIENTAL 01 PURE 11 OILS SPECIALITY 01 EXTRA VIRGIN 19 OLIVES SPECLTY 01 SICILIAN 33 PASTRY FILLING 01 FRUIT FILLING 33 PASTRY FILLING 02 FRUIT GLAZE 18 PASTRY SHELL 01 LARGE 13 PATES 01 FRESH 04 PICKLES IMPORT 01 CORNICHONS 34 PRESERV/JAM IMP 01 PRESERVES IMP 20 SEAFOOD SPECLTY 01 OYSTERS SMOKED 22 SEASONINGS 01 CAPERS 23 SPCLTY BNS&GRN 01 BEANS 28 SPECIALTY RICE 01 ARBORIO 17 SPECLTY VEG 01 CELERY 24 SPECTLY SUGARS 01 WHITE 15 SPICES/HERBS 02 SAFFRON 15 SPICES/HERBS 01 TARRAGON 25 SPREAD & PASTE 04 HUMMUS 25 SPREAD & PASTE 01 SPREADS 30 TRUFFLE/CANDY 01 TRUFFLES 10 TRUFFLES 01 WHOLE 14 VINEGAR 01 FRENCH BOTTLED 06 FRUIT SPREADS 99 MISC 04 HONEY 99 MISC. 99 JAM/JELL-MISC 99 JAM/JELL-MISC 01 JAMS 99 MISC. 02 JELLIES 99 MISC. 05 PEANUT BUTTER 99 MISC. 03 PRESERVES 99 MISC. 04 BEVERAGE MIXES 99 MISC. 99 JCE/DRINKS-MISC 99 JCE/DRINKS-MISC 02 JUICE DRINKS 02 CONC BASES,LIQD 02 JUICE DRINKS 01 SINGLE STRENGTH 01 JUICE FRUIT/VEG 01 SINGLE STRENGTH 05 SODA 01 BOTTLES 03 SOFT DRINK MIX 99 MISC. 06 WATER 01 WATER 01 BACON/BACON BIT 01 IMITATION 02 BEEF 99 MISC. 03 HAM 99 MISC. 99 MEAT CANNED-MIS 99 MEAT CANNED-MIS 04 MEAT LUNCH 99 MISC. 07 PATES 99 MISC. 05 PORK 99 MISC. 06 POULTRY 99 MISC. 06 BEANS REFRIED 99 MISC.
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 07 CANNED AND DRY * * 31 MEXICAN FOODS 07 CANNED AND DRY * * 31 MEXICAN FOODS 07 CANNED AND DRY * * 31 MEXICAN FOODS 07 CANNED AND DRY * * 31 MEXICAN FOODS 07 CANNED AND DRY * * 31 MEXICAN FOODS 07 CANNED AND DRY * * 31 MEXICAN FOODS 07 CANNED AND DRY * * 31 MEXICAN FOODS 07 CANNED AND DRY * * 24 MILK & NONDAIRY 07 CANNED AND DRY * * 24 MILK & NONDAIRY 07 CANNED AND DRY * * 24 MILK & NONDAIRY 07 CANNED AND DRY * * 24 MILK & NONDAIRY 07 CANNED AND DRY * * 25 OLIVES 07 CANNED AND DRY * * 25 OLIVES 07 CANNED AND DRY * * 25 OLIVES 07 CANNED AND DRY * * 25 OLIVES 07 CANNED AND DRY * * 26 PASTA PRODUCTS 07 CANNED AND DRY * * 26 PASTA PRODUCTS 07 CANNED AND DRY * * 26 PASTA PRODUCTS 07 CANNED AND DRY * * 27 PET FOODS 07 CANNED AND DRY * * 27 PET FOODS 07 CANNED AND DRY * * 28 PICKLE,REL,PROD 07 CANNED AND DRY * * 28 PICKLE,REL,PROD 07 CANNED AND DRY * * 28 PICKLE,REL,PROD 07 CANNED AND DRY * * 29 PORTION PAKS/PC 07 CANNED AND DRY * * 29 PORTION PAKS/PC 07 CANNED AND DRY * * 29 PORTION PAKS/PC 07 CANNED AND DRY * * 29 PORTION PAKS/PC 07 CANNED AND DRY * * 29 PORTION PAKS/PC 07 CANNED AND DRY * * 29 PORTION PAKS/PC 07 CANNED AND DRY * * 29 PORTION PAKS/PC 07 CANNED AND DRY * * 29 PORTION PAKS/PC 07 CANNED AND DRY * * 29 PORTION PAKS/PC 07 CANNED AND DRY * * 29 PORTION PAKS/PC 07 CANNED AND DRY * * 29 PORTION PAKS/PC 07 CANNED AND DRY * * 29 PORTION PAKS/PC 07 CANNED AND DRY * * 29 PORTION PAKS/PC 07 CANNED AND DRY * * 29 PORTION PAKS/PC 07 CANNED AND DRY * * 29 PORTION PAKS/PC 07 CANNED AND DRY * * 29 PORTION PAKS/PC 07 CANNED AND DRY * * 29 PORTION PAKS/PC 07 CANNED AND DRY * * 29 PORTION PAKS/PC 07 CANNED AND DRY * * 30 POTATO-CAN/DEHY 07 CANNED AND DRY * * 30 POTATO-CAN/DEHY 07 CANNED AND DRY * * 30 POTATO-CAN/DEHY 07 CANNED AND DRY * * 33 RICE AND GRAINS 07 CANNED AND DRY * * 33 RICE AND GRAINS 07 CANNED AND DRY * * 34 SALAD DRES/MAYO 07 CANNED AND DRY * * 34 SALAD DRES/MAYO 07 CANNED AND DRY * * 34 SALAD DRES/MAYO 07 CANNED AND DRY * * 34 SALAD DRES/MAYO 07 CANNED AND DRY * * 34 SALAD DRES/MAYO 07 CANNED AND DRY * * 35 SALT/SEASN/SPCE 07 CANNED AND DRY * * 35 SALT/SEASN/SPCE 07 CANNED AND DRY * * 35 SALT/SEASN/SPCE 07 CANNED AND DRY * * 35 SALT/SEASN/SPCE 07 CANNED AND DRY * * 36 SAUCES/SAUC MIX CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 02 CHILI 01 CHILI PEPPERS 03 ENCHILADA SAUCE 99 MISC. 05 JALAPENO PEPPER 99 MISC. 99 MEXICAN FD-MISC 99 MEXICAN FD-MISC 04 PICANTI SAUCE 99 MISC. 07 SALSA 99 MISC. 01 TACOS 01 SHELLS 03 CREAM NON-DAIRY 01 REGULAR POWDER 02 MILK-DRY 01 REGULAR 01 MILK-LIQUID 02 CONDENSED 01 MILK-LIQUID 01 EVAPORATED 03 GREEK 99 MISC. 01 GREEN 01 PLAIN DOM 04 OLIVES COCKTAIL 99 MISC. 02 RIPE 01 PLAIN DOM 04 MACARONI 99 MISC 05 NOODLES 99 MISC 03 SPAGHETTI 99 MISC. 01 CAT FOODS 01 DRY 02 DOG FOODS 01 DRY 01 PICKLES 01 WHOLE 03 RELISHES 99 MISC. 02 VEG, FRT PCKLED 01 CORN 16 CREAMERS 99 MISC. 02 HONEY 99 MISC. 03 HORSERADISH 99 MISC. 04 JAMS 99 MISC. 05 JELLIES 01 REGULAR 01 KETCHUP 99 MISC. 17 LEMON JUICE 99 MISC 06 MAYONNAISE 01 REGULAR 07 MUSTARD 99 MISC. 08 PEPPER 99 MISC. 09 PRESERVES 99 MISC. 10 RELISH 99 MISC. 11 SALAD DRESSING 03 FAT FREE 11 SALAD DRESSING 01 REGULAR 12 SALT 99 MISC. 13 SAUCE 01 COCKTAIL 14 SUGAR 99 MISC. 15 SYRUP 01 REGULAR 01 POTATOES CANNED 99 MISC. 01 POTATOES CANNED 01 WHOLE 02 POTATOES DEHY 01 AU GRATIN 02 GRAINS 01 BARLEY 01 RICE 01 WHITE 04 DRESSINGS REFRG 99 MISC. 02 FLV SALAD DRESS 01 BUTTRMILK/RANCH 01 MAYONNAISE 01 REGULAR 03 SALAD DRSNG MIX 99 MISC. 05 WHT SALAD DRESS 01 REGULAR 01 SALT 01 REGULAR 05 SEASONED 99 MISC. 02 SEASONINGS 01 CAPERS 03 SPICES 99 MISC. 01 B-B-Q 99 MISC.
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 07 CANNED AND DRY * * 36 SAUCES/SAUC MIX 07 CANNED AND DRY * * 36 SAUCES/SAUC MIX 07 CANNED AND DRY * * 36 SAUCES/SAUC MIX 07 CANNED AND DRY * * 36 SAUCES/SAUC MIX 07 CANNED AND DRY * * 36 SAUCES/SAUC MIX 07 CANNED AND DRY * * 36 SAUCES/SAUC MIX 07 CANNED AND DRY * * 36 SAUCES/SAUC MIX 07 CANNED AND DRY * * 36 SAUCES/SAUC MIX 07 CANNED AND DRY * * 36 SAUCES/SAUC MIX 07 CANNED AND DRY * * 36 SAUCES/SAUC MIX 07 CANNED AND DRY * * 36 SAUCES/SAUC MIX 07 CANNED AND DRY * * 36 SAUCES/SAUC MIX 07 CANNED AND DRY * * 36 SAUCES/SAUC MIX 07 CANNED AND DRY * * 37 SHORTENING, OIL 07 CANNED AND DRY * * 37 SHORTENING, OIL 07 CANNED AND DRY * * 38 SNACKS 07 CANNED AND DRY * * 38 SNACKS 07 CANNED AND DRY * * 38 SNACKS 07 CANNED AND DRY * * 38 SNACKS 07 CANNED AND DRY * * 38 SNACKS 07 CANNED AND DRY * * 39 SOUP,CHOWDR,BAS 07 CANNED AND DRY * * 39 SOUP,CHOWDR,BAS 07 CANNED AND DRY * * 39 SOUP,CHOWDR,BAS 07 CANNED AND DRY * * 39 SOUP,CHOWDR,BAS 07 CANNED AND DRY * * 40 SUGAR 07 CANNED AND DRY * * 40 SUGAR 07 CANNED AND DRY * * 40 SUGAR 07 CANNED AND DRY * * 40 SUGAR 07 CANNED AND DRY * * 40 SUGAR 07 CANNED AND DRY * * 41 SYRUPS 07 CANNED AND DRY * * 41 SYRUPS 07 CANNED AND DRY * * 41 SYRUPS 07 CANNED AND DRY * * 41 SYRUPS 07 CANNED AND DRY * * 13 VEG/FRUIT DRIED 07 CANNED AND DRY * * 13 VEG/FRUIT DRIED 07 CANNED AND DRY * * 13 VEG/FRUIT DRIED 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 02 BERNAISE 99 MISC. 03 CHEESE 99 MISC. 04 COCKTAIL 99 MISC. 05 CREOLE 99 MISC. 06 HOLLANDAISE 99 MISC. 07 HOT 99 MISC. 08 ITALIAN/PIZZA 99 MISC. 09 NACHO 99 MISC. 10 SPAGHETTI 99 MISC. 11 STEAK 99 MISC. 14 TARTAR 99 MISC 12 TOMATO 99 MISC. 13 WORCESTERSHIRE 99 MISC. 02 OILS 01 SOYBEAN 01 SHORTENING 01 VEGETABLE 04 BAR MIXES 99 MISC. 01 CHIPS 02 CORN 01 CHIPS 01 POTATO 02 POPCORN 99 MISC. 03 PRETZELS 99 MISC. 02 CHOWDER 01 REGULAR 03 SOUP BASES 01 BEEF 04 SOUP MIXES DRY 99 MISC. 01 SOUPS 01 REGULAR 02 BROWN 01 BULK 03 CONFECTIONERS 01 BULK 01 GRANULATED 01 BULK 04 TABLETS 99 MISC. 05 VENDING 99 MISC. 02 CORN SYRUP 99 MISC. 03 MOLASSES 99 MISC. 01 PNCKE/MAP SYRUP 99 MISC. 04 SIMPLE SYRUP 99 MISC. 99 BEG/FRT-MIS DRD 99 MISC. 02 FRUITS DRIED 01 APRICOTS 01 VEGETABLE DRIED 01 BEANS 27 ARTICHOKES 01 DOMESTIC 01 ASPARAGUS 01 GREEN DOMESTIC 01 ASPARAGUS 03 GREEN IMPORTED 02 BAMBOO SHOOTS 99 MISC. 03 BEANS 01 GREEN 04 BEETS 99 MISC. 05 CABBAGE 99 MISC. 06 CARROTS 01 DOMESTIC 07 CELERY 99 MISC. 08 CHIVES 99 MISC. 09 CORN 99 MISC. 10 GREENS 01 COLLARD 12 LEEKS 99 MISC. 14 MUSHROOMS 01 DOMESTIC 15 ONIONS 01 REGULAR 16 PEAS 01 BLACKEYE 17 PEPPERS 01 RED 18 PIMENTOS 01 DOMESTIC 19 PUMPKIN 99 MISC. 20 SAUERKRAUT 99 MISC.
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 42 VEGETABLE CAN 07 CANNED AND DRY * * 07 WINE/LIQ COOKNG 07 CANNED AND DRY * * 07 WINE/LIQ COOKNG 08 PAPER & DISP * * 03 AMENITIES 08 PAPER & DISP * * 06 APPAREL DISP 08 PAPER & DISP * * 06 APPAREL DISP 08 PAPER & DISP * * 06 APPAREL DISP 08 PAPER & DISP * * 06 APPAREL DISP 08 PAPER & DISP * * 06 APPAREL DISP 08 PAPER & DISP * * 06 APPAREL DISP 08 PAPER & DISP * * 06 APPAREL DISP 08 PAPER & DISP * * 06 APPAREL DISP 08 PAPER & DISP * * 06 APPAREL DISP 08 PAPER & DISP * * 09 BAGS 08 PAPER & DISP * * 09 BAGS 08 PAPER & DISP * * 09 BAGS 08 PAPER & DISP * * 09 BAGS 08 PAPER & DISP * * 09 BAGS 08 PAPER & DISP * * 09 BAGS 08 PAPER & DISP * * 12 BOXS CTN CIR SQ 08 PAPER & DISP * * 12 BOXS CTN CIR SQ 08 PAPER & DISP * * 12 BOXS CTN CIR SQ 08 PAPER & DISP * * 15 COASTERS 08 PAPER & DISP * * 18 CONTAINERS PANS 08 PAPER & DISP * * 18 CONTAINERS PANS 08 PAPER & DISP * * 18 CONTAINERS PANS 08 PAPER & DISP * * 18 CONTAINERS PANS 08 PAPER & DISP * * 18 CONTAINERS PANS 08 PAPER & DISP * * 18 CONTAINERS PANS 08 PAPER & DISP * * 21 CUPS 08 PAPER & DISP * * 21 CUPS 08 PAPER & DISP * * 21 CUPS 08 PAPER & DISP * * 21 CUPS 08 PAPER & DISP * * 21 CUPS 08 PAPER & DISP * * 24 CUTLERY PLASTIC 08 PAPER & DISP * * 27 DISPENSERS 08 PAPER & DISP * * 27 DISPENSERS 08 PAPER & DISP * * 30 DOILIES 08 PAPER & DISP * * 98 EQUIPMENT CHRGS 08 PAPER & DISP * * 33 FILTERS 08 PAPER & DISP * * 33 FILTERS 08 PAPER & DISP * * 36 FOOD WRAPS 08 PAPER & DISP * * 36 FOOD WRAPS 08 PAPER & DISP * * 36 FOOD WRAPS 08 PAPER & DISP * * 36 FOOD WRAPS 08 PAPER & DISP * * 36 FOOD WRAPS 08 PAPER & DISP * * 39 GUEST CKS FORMS 08 PAPER & DISP * * 40 LABELS 08 PAPER & DISP * * 42 LIDS 08 PAPER & DISP * * 42 LIDS CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 21 SPINACH 99 MISC. 22 SQUASH 99 MISC. 23 TOMATOES 01 PASTE 24 TRUFFLES 99 MISC. 25 TURNIP 99 MISC. 13 VEGETABLE MIXED 99 MISC. 26 WATER CHESTNUTS 99 MISC. 02 LIQUORS 01 BRANDY 01 WINES 01 SHERRY 03 AMENITIES 01 BAGS LAUNDRY 05 APRONS 55 PAPER FULL 08 BEARD PROTECTOR 08 BEARD PROTECTOR 10 BIBS 05 CHILD 18 CAPS PAPER 02 BOUFFANT 18 CAPS PAPER 99 MISC. 25 GLOVES 32 POLY FOOD HANDL 34 HAIRNETS 58 NYLON 40 HATS CHEFS 04 FLEECE PLAIN 79 SLIPPERS 53 PAPER 25 FOIL 08 BISCUIT 56 PAPER 01 WAX CSTM PRINT 64 PLASTIC 04 BAKERY 64 PLASTIC 27 COOKIE 45 WAX 01 CUSTOM PRINT 45 WAX 99 MISC 12 CORRUGATED 04 BOARDS CAKE 59 NON-CORRUGATED 11 BAKE CST PRT WN 59 NON-CORRUGATED 01 BAKE CSTM PRT 15 COASTERS 12 BLOTTER STOCK 09 ALUMINUM 03 ASHTRAYS 09 ALUMINUM 14 CRAB SHELLS 15 FOAM 29 FOOD NO LID 56 PAPER 06 BASKETS 64 PLASTICS 06 BASKETS 64 PLASTICS 99 MISC. 15 FOAM 04 CUSTOM PRT REG 19 FOIL 03 BAKING 56 PAPER 03 BAKING 64 PLASTICS 04 CUPS CLEAR HARD 64 PLASTICS 62 PORTION 24 CUTLERY PLASTIC 04 KITS POLYPROP 27 DISPENSERS 03 ALUMINUM FOIL 27 DISPENSERS 08 CARRIER CUP 30 DOILIES 05 FOIL 01 RENTAL 01 RENTAL FEE 33 FILTERS 04 COFFEE 33 FILTERS 34 ICE TEA 09 ALUMINUM 56 ROLL CUTTER BOX 26 CHEESECLOTH 15 CHEESECLOTH 56 PAPER 04 BAKERY TISSUE 64 PLASTIC 07 CHEESE 64 PLASTIC 52 MEAT 39 GUEST CKS FORMS 08 CARDS 40 LABELS 06 DAY 09 ALUMINUM 09 CONTAINERS 09 ALUMINUM 76 STEAMTABLE PANS
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 08 PAPER & DISP * * 42 LIDS 08 PAPER & DISP * * 42 LIDS 08 PAPER & DISP * * 42 LIDS 08 PAPER & DISP * * 45 LIGHTING 08 PAPER & DISP * * 45 LIGHTING 08 PAPER & DISP * * 48 LINERS TRASH 08 PAPER & DISP * * 51 MAINT SUPPLIES 08 PAPER & DISP * * 51 MAINT SUPPLIES 08 PAPER & DISP * * 54 MATCHES 08 PAPER & DISP * * 60 NAPKINS 08 PAPER & DISP * * 60 NAPKINS 08 PAPER & DISP * * 60 NAPKINS 08 PAPER & DISP * * 60 NAPKINS 08 PAPER & DISP * * 60 NAPKINS 08 PAPER & DISP * * 63 OFFICE SUPPLIES 08 PAPER & DISP * * 66 PARTY SUPPLIES 08 PAPER & DISP * * 69 PICKS-STIRRERS 08 PAPER & DISP * * 69 PICKS-STIRRERS 08 PAPER & DISP * * 72 PLACEMAT COVERS 08 PAPER & DISP * * 72 PLACEMAT COVERS 08 PAPER & DISP * * 75 PLATES BOWLS 08 PAPER & DISP * * 75 PLATES BOWLS 08 PAPER & DISP * * 75 PLATES BOWLS 08 PAPER & DISP * * 75 PLATES BOWLS 08 PAPER & DISP * * 75 PLATES BOWLS 08 PAPER & DISP * * 75 PLATES BOWLS 08 PAPER & DISP * * 75 PLATES BOWLS 08 PAPER & DISP * * 78 STRAWS 08 PAPER & DISP * * 81 TBL COVER SKIRT 08 PAPER & DISP * * 81 TBL COVER SKIRT 08 PAPER & DISP * * 84 TISSUES 08 PAPER & DISP * * 87 TOWELS 08 PAPER & DISP * * 90 TRAYS CARRIERS * * 08 PAPER & DISP * * 90 TRAYS CARRIERS 08 PAPER & DISP * * 96 WIPERS 09 CHEMICAL/JANTRL * * 05 AMENITIES 09 CHEMICAL/JANTRL * * 05 AMENITIES 09 CHEMICAL/JANTRL * * 05 AMENITIES 09 CHEMICAL/JANTRL * * 05 AMENITIES 09 CHEMICAL/JANTRL * * 05 AMENITIES 09 CHEMICAL/JANTRL * * 05 AMENITIES 09 CHEMICAL/JANTRL * * 05 AMENITIES 09 CHEMICAL/JANTRL * * 05 AMENITIES 09 CHEMICAL/JANTRL * * 05 AMENITIES 09 CHEMICAL/JANTRL * * 10 BAR MAINT 09 CHEMICAL/JANTRL * * 10 BAR MAINT 09 CHEMICAL/JANTRL * * 10 BAR MAINT 09 CHEMICAL/JANTRL * * 10 BAR MAINT 09 CHEMICAL/JANTRL * * 10 BAR MAINT 09 CHEMICAL/JANTRL * * 15 CHARCOAL 09 CHEMICAL/JANTRL * * 15 CHARCOAL 09 CHEMICAL/JANTRL * * 15 CHARCOAL 09 CHEMICAL/JANTRL * * 20 CLEANING SYSTEM 09 CHEMICAL/JANTRL * * 20 CLEANING SYSTEM 09 CHEMICAL/JANTRL * * 20 CLEANING SYSTEM 09 CHEMICAL/JANTRL * * 20 CLEANING SYSTEM CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 36 FOAM 08 BOWLS 56 PAPER 08 CAPS CSTM PRINT 64 PLASTICS 08 BOWLS FOAM 45 LIGHTING 03 APPLIANCE BULBS 45 LIGHTING 07 BUG LIGHTS 48 LINERS TRASH 02 AUTOCLAVE 51 MAINT SUPPLIES 01 BAGS LAUNDRY 51 MAINT SUPPLIES 03 BAGS SANITARY 54 MATCHES 02 BOOK PLAIN 17 COCKTAIL 88 3-PLY COLORS 17 COCKTAIL 07 CUSTOM PRINT 24 DINNER LUNCH 07 CUSTOM PRINT 28 DISPENSER MEAL 07 CUSTOM PRINT 31 DISPENSER SNACK 06 4X4.25 63 OFFICE SUPPLIES 14 CRAYONS 66 PARTY SUPPLIES 06 BALLOONS 64 PLASTIC 08 ARROW PICKS 92 WOOD 07 CHOPHOLDERS 72 PLACEMAT COVERS 53 PLACEMAT WHITE 72 PLACEMAT COVERS 51 PLCMAT/NAP CMBO 03 ALUMINUM 04 BOWLS 15 FOAM 01 BOWLS CSTM PRT 30 MICROWAVEABLE 06 BOWLS 42 MOLDED FIBRE 07 BOWLS 42 MOLDED FIBRE 74 PLATTR CSTM PRT 56 PAPER 07 BOWLS 64 PLASTIC 06 BOWLS 78 STRAWS 21 FLEX PLASTIC 84 SKIRTING 72 PLASTIC 81 TABLE COVERS 61 PAPER FLAT 84 TISSUES 24 FACIAL 87 TOWELS 02 BIG-FOLD 90 TRAYS CARRIERS 10 CUP MOLDED FIBR 90 TRAYS CARRIERS 14 CUP PAPER 96 WIPERS 17 DUST 99 AMENITIES MISC 99 MISC 05 BAR SOAP 05 UNWRAPPED 10 DEODORANTS 99 MISC. 20 HAIR CARE 05 CONDITIONER 30 LOTIONS 99 MISC. 50 SHAVING SUPPLY 01 AFTER SHAVE 55 SHOE CARE 99 MISC. 60 SHOWER CAPS 99 MISC. 70 TOOTH CARE 05 BRUSHES 99 BAR MAINT-MISC 99 MISC 05 DETERGENTS 05 LIQUID 05 DETERGENTS 99 MISC. 25 SANITIZERS 05 LIQUID 45 WATER CONDTNRS 05 LIQUID 05 CHARCOAL 05 BRIQUETS 99 CHARCOAL MISC 99 MISC 15 LIGHTER/STARTER 05 LIQUID 99 CLNING SYS-MISC 99 MISC 20 OASIS 05 AIR FRESHENERS 30 SILENT SUPRVSR 05 CLEANER 31 SILENT SUPV, JR 05 CLEANER
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 09 CHEMICAL/JANTRL * * 20 CLEANING SYSTEM 09 CHEMICAL/JANTRL * * 20 CLEANING SYSTEM 09 CHEMICAL/JANTRL * * 25 COOKING AREA 09 CHEMICAL/JANTRL * * 25 COOKING AREA 09 CHEMICAL/JANTRL * * 25 COOKING AREA 09 CHEMICAL/JANTRL * * 25 COOKING AREA 09 CHEMICAL/JANTRL * * 25 COOKING AREA 09 CHEMICAL/JANTRL * * 25 COOKING AREA 09 CHEMICAL/JANTRL * * 25 COOKING AREA 09 CHEMICAL/JANTRL * * 30 DINING ROOM 09 CHEMICAL/JANTRL * * 30 DINING ROOM 09 CHEMICAL/JANTRL * * 30 DINING ROOM 09 CHEMICAL/JANTRL * * 30 DINING ROOM 09 CHEMICAL/JANTRL * * 35 DISNFCTNT CLNRS 09 CHEMICAL/JANTRL * * 35 DISNFCTNT CLNRS 09 CHEMICAL/JANTRL * * 35 DISNFCTNT CLNRS 09 CHEMICAL/JANTRL * * 35 DISNFCTNT CLNRS 09 CHEMICAL/JANTRL * * 35 DISNFCTNT CLNRS 09 CHEMICAL/JANTRL * * 35 DISNFCTNT CLNRS 09 CHEMICAL/JANTRL * * 40 DRAIN CLNR/MANT 09 CHEMICAL/JANTRL * * 40 DRAIN CLNR/MANT 09 CHEMICAL/JANTRL * * 40 DRAIN CLNR/MANT 09 CHEMICAL/JANTRL * * 98 EQUIPMENT CHRGS 09 CHEMICAL/JANTRL * * 45 FLOOR CARE 09 CHEMICAL/JANTRL * * 45 FLOOR CARE 09 CHEMICAL/JANTRL * * 45 FLOOR CARE 09 CHEMICAL/JANTRL * * 45 FLOOR CARE 09 CHEMICAL/JANTRL * * 45 FLOOR CARE 09 CHEMICAL/JANTRL * * 45 FLOOR CARE 09 CHEMICAL/JANTRL * * 45 FLOOR CARE 09 CHEMICAL/JANTRL * * 45 FLOOR CARE 09 CHEMICAL/JANTRL * * 45 FLOOR CARE 09 CHEMICAL/JANTRL * * 45 FLOOR CARE 09 CHEMICAL/JANTRL * * 45 FLOOR CARE 09 CHEMICAL/JANTRL * * 45 FLOOR CARE 09 CHEMICAL/JANTRL * * 50 HAND/BODY CARE 09 CHEMICAL/JANTRL * * 50 HAND/BODY CARE 09 CHEMICAL/JANTRL * * 50 HAND/BODY CARE 09 CHEMICAL/JANTRL * * 50 HAND/BODY CARE 09 CHEMICAL/JANTRL * * 50 HAND/BODY CARE 09 CHEMICAL/JANTRL * * 50 HAND/BODY CARE 09 CHEMICAL/JANTRL * * 55 JANITORIAL MANT 09 CHEMICAL/JANTRL * * 55 JANITORIAL MANT 09 CHEMICAL/JANTRL * * 55 JANITORIAL MANT 09 CHEMICAL/JANTRL * * 55 JANITORIAL MANT 09 CHEMICAL/JANTRL * * 55 JANITORIAL MANT 09 CHEMICAL/JANTRL * * 55 JANITORIAL MANT 09 CHEMICAL/JANTRL * * 55 JANITORIAL MANT 09 CHEMICAL/JANTRL * * 55 JANITORIAL MANT 09 CHEMICAL/JANTRL * * 55 JANITORIAL MANT 09 CHEMICAL/JANTRL * * 55 JANITORIAL MANT 09 CHEMICAL/JANTRL * * 60 LAUNDRY 09 CHEMICAL/JANTRL * * 60 LAUNDRY 09 CHEMICAL/JANTRL * * 60 LAUNDRY 09 CHEMICAL/JANTRL * * 60 LAUNDRY 09 CHEMICAL/JANTRL * * 60 LAUNDRY CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 25 SMART CART 99 MISC. 50 SPRAY BOTTLES 99 MISC. 99 CKNG AREA-MISC 99 MISC 10 DECARBONIZERS 99 MISC. 05 DEGREASERS 05 CAUSTIC 15 FRYER/GRILL CLN 05 CAUSTIC 20 OVEN CLEANERS 01 AEROSOL 30 STNS STL POLISH 01 AEROSOL 30 STNS STL POLISH 05 CREME 01 AIR FRESHENERS 01 AEROSOL 05 CLEANERS 05 ALL PURPOSE 99 DINING RM-MISC 99 MISC 10 POLISH 05 BRASS 05 CHLORINE 05 LIQUID 99 DIS/CLNR-MISC 99 MISC 10 PHENOLIC 05 LIQUID 10 PHENOLIC 99 MISC. 15 PINE 05 LIQUID 20 QUATERNARY 05 LIQUID 05 DISPENSED 05 LIQUID 99 DRAIN - MISC 99 MISC 20 MANUAL 05 LIQUID 01 RENTAL 01 RENTAL FEE 05 CARPET 05 CLEANER 10 CERAMIC TILE 05 CLEANER 10 CERAMIC TILE 99 MISC 15 CONCRETE 05 CLEANER 99 FLOOR CARE-MISC 99 MISC 20 FREEZER 05 LIQUID 30 MARBLE 05 CLEANER 40 QUARRY TILE 05 CLEANER 45 TERRAZZO 05 CLEANER 50 VINYL 05 CLEANER 55 WOOD 05 CLEANER 55 WOOD 20 SEALER 05 DISPENSERS 05 BAR 99 HAND CARE-MISC 99 MISC 10 HAND LOTION 01 BULK LIQUID 20 SANITIZERS 01 BULK LIQUID 25 SOAP 01 BAR 30 WATERLESS 05 BULK LIQUID 01 AMMONIA 05 CLEAR 01 AMMONIA 10 SUDSY 05 BROOMS 01 ANGLE 10 GRAFFITI REMVR 99 MISC. 15 ICE MELT 99 MISC. 99 JANITORIAL-MISC 99 MISC 20 ODOR CONTROL 99 MISC. 25 PUMPS 01 1 GAL JUG 30 SPRAY BOTTLES 99 MISC 80 VACUUMS 01 ATTACHMENTS 01 ANTICHLOR 05 LIQUID 05 BLEACH 05 LIQUID CHLORINE 10 BUILDER 05 LIQUID 20 DETERGENT CMRCL 05 LIQUID 25 DETERGENT HMSTL 05 LIQUID
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 09 CHEMICAL/JANTRL * * 60 LAUNDRY 09 CHEMICAL/JANTRL * * 60 LAUNDRY 09 CHEMICAL/JANTRL * * 60 LAUNDRY 09 CHEMICAL/JANTRL * * 60 LAUNDRY 09 CHEMICAL/JANTRL * * 60 LAUNDRY 09 CHEMICAL/JANTRL * * 60 LAUNDRY 09 CHEMICAL/JANTRL * * 60 LAUNDRY 09 CHEMICAL/JANTRL * * 60 LAUNDRY 09 CHEMICAL/JANTRL * * 65 PEST CONTROL 09 CHEMICAL/JANTRL * * 65 PEST CONTROL 09 CHEMICAL/JANTRL * * 65 PEST CONTROL 09 CHEMICAL/JANTRL * * 65 PEST CONTROL 09 CHEMICAL/JANTRL * * 70 POT AND PAN 09 CHEMICAL/JANTRL * * 70 POT AND PAN 09 CHEMICAL/JANTRL * * 70 POT AND PAN 09 CHEMICAL/JANTRL * * 70 POT AND PAN 09 CHEMICAL/JANTRL * * 75 RESTROOM 09 CHEMICAL/JANTRL * * 75 RESTROOM 09 CHEMICAL/JANTRL * * 75 RESTROOM 09 CHEMICAL/JANTRL * * 75 RESTROOM 09 CHEMICAL/JANTRL * * 75 RESTROOM 09 CHEMICAL/JANTRL * * 75 RESTROOM 09 CHEMICAL/JANTRL * * 75 RESTROOM 09 CHEMICAL/JANTRL * * 80 SAFETY 09 CHEMICAL/JANTRL * * 80 SAFETY 09 CHEMICAL/JANTRL * * 80 SAFETY 09 CHEMICAL/JANTRL * * 80 SAFETY 09 CHEMICAL/JANTRL * * 80 SAFETY 09 CHEMICAL/JANTRL * * 80 SAFETY 09 CHEMICAL/JANTRL * * 80 SAFETY 09 CHEMICAL/JANTRL * * 80 SAFETY 09 CHEMICAL/JANTRL * * 80 SAFETY 09 CHEMICAL/JANTRL * * 80 SAFETY 09 CHEMICAL/JANTRL * * 80 SAFETY 09 CHEMICAL/JANTRL * * 36 SANITIZER 09 CHEMICAL/JANTRL * * 36 SANITIZER 09 CHEMICAL/JANTRL * * 36 SANITIZER 09 CHEMICAL/JANTRL * * 85 WAREWASH 09 CHEMICAL/JANTRL * * 85 WAREWASH 09 CHEMICAL/JANTRL * * 85 WAREWASH 09 CHEMICAL/JANTRL * * 85 WAREWASH 09 CHEMICAL/JANTRL * * 85 WAREWASH 09 CHEMICAL/JANTRL * * 85 WAREWASH 09 CHEMICAL/JANTRL * * 85 WAREWASH 09 CHEMICAL/JANTRL * * 85 WAREWASH 09 CHEMICAL/JANTRL * * 85 WAREWASH 09 CHEMICAL/JANTRL * * 85 WAREWASH 09 CHEMICAL/JANTRL * * 85 WAREWASH 09 CHEMICAL/JANTRL * * 38 WASHANTIMICROBL 09 CHEMICAL/JANTRL * * 38 WASHANTIMICROBL 09 CHEMICAL/JANTRL * * 38 WASHANTIMICROBL 09 CHEMICAL/JANTRL * * 38 WASHANTIMICROBL 10 SUPP & EQUIP * * 07 BAR SUPPLIES 10 SUPP & EQUIP * * 07 BAR SUPPLIES 10 SUPP & EQUIP * * 07 BAR SUPPLIES 10 SUPP & EQUIP * * 07 BAR SUPPLIES CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 98 LAUN SPECIALTY 05 SPECIALITIES 99 LAUNDRY - MISC 99 MISC 40 SOFTENER CMRCL 05 LIQUID 45 SOFTENER HMSTYL 05 DRYER SHEETS 50 SOUR/NEUTRLZR 05 LIQUID 60 STAIN REMOVER 01 AEROSOL 55 STARCH 01 AEROSOL 55 STARCH 20 POWDER 05 CRAWLING INSECT 01 AEROSOL 20 FLYING INSECTS 01 AEROSOL 50 RODENTS 05 BAIT STATIONS 50 RODENTS 43 PELLETS 10 DETERGENTS 01 LIQUID 20 SANITIZERS 01 LIQUID 25 SOAP PADS 99 MISC. 35 URN CLEANERS 01 LIQUID 01 AIR FRESHENERS 01 AEROSOL 05 COUNTR/SINK/TUB 01 AEROSOL 05 COUNTR/SINK/TUB 05 CREAMS 10 DISINFECTANT 01 AEROSOL 15 FLOORS/WALLS 05 LIQUID 35 MIRRORS 01 AEROSOL 50 TOILETS/URINALS 05 BLOCKS 05 FIRE PROTECTION 05 FIRE EXTING,CO2 10 INDUSTRL SAFETY 10 AISLE TAPE 10 INDUSTRL SAFETY 20 EYEWASHES 20 MEDCL/FIRST AID 05 BURN TREATMENT 30 OSHA SUPPLIES 10 COMPLIANCE MANL 40 PERSONAL PROTCT 10 BUMP CAPS 45 PROTECTV CLOTHG 10 APRONS 50 RESPIRATORS 05 ACID GAS 60 SIGNS 10 BRAILLE 60 SIGNS 99 MISC. 70 SPILL KITS 05 BLOODBORNE 05 CHLORINE 05 LIQUID 10 ORGANIC CHLORID 05 LIQUID 15 QUATERNARY 05 LIQUID 05 DELIMER 05 LIQUID 10 DESTAINER 05 LIQUID 15 DETERGENT HI-TM 05 LIQUID 20 DETERGENT LO-TM 05 LIQUID 25 LUBRICANTS 01 AEROSOL 30 PRE-SOAK 05 LIQUID 30 PRE-SOAK 20 SOLID 35 RINSE HI-TEMP 05 LIQUID 40 RINSE LO-TEMP 05 LIQUID 45 SANITIZER 05 LIQUID 50 WATER SOFTENERS 05 GRANULES 05 CHLORINE 05 LIQUID 05 CHLORINE 10 POWDER 10 OXYGENS 05 LIQUID 15 QUATERNARY 05 LIQUID 07 BLENDERS/MIXERS 07 BLENDERS/MIXERS 10 BOARDS, CUT BAR 99 MISC. BOARD BAR 13 CORKSCREWS/OPEN 10 BOTTLE 15 DISPENSERS/HOLD 12 CONDIMENT DISP
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 10 SUPP & EQUIP * * 07 BAR SUPPLIES 10 SUPP & EQUIP * * 07 BAR SUPPLIES 10 SUPP & EQUIP * * 07 BAR SUPPLIES 10 SUPP & EQUIP * * 07 BAR SUPPLIES 10 SUPP & EQUIP * * 07 BAR SUPPLIES 10 SUPP & EQUIP * * 07 BAR SUPPLIES 10 SUPP & EQUIP * * 07 BAR SUPPLIES 10 SUPP & EQUIP * * 07 BAR SUPPLIES 10 SUPP & EQUIP * * 07 BAR SUPPLIES 10 SUPP & EQUIP * * 07 BAR SUPPLIES 10 SUPP & EQUIP * * 07 BAR SUPPLIES 10 SUPP & EQUIP * * 07 BAR SUPPLIES 10 SUPP & EQUIP * * 07 BAR SUPPLIES 10 SUPP & EQUIP * * 07 BAR SUPPLIES 10 SUPP & EQUIP * * 40 BRANDABLES 10 SUPP & EQUIP * * 40 BRANDABLES 10 SUPP & EQUIP * * 40 BRANDABLES 10 SUPP & EQUIP * * 40 BRANDABLES 10 SUPP & EQUIP * * 40 BRANDABLES 10 SUPP & EQUIP * * 40 BRANDABLES 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 14 DINING RM SUPPL 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 29 GLASS RIMMERS 99 MISC. GL/RIMM 27 GLASS WASHERS 19 ELECT GL/WASHER 35 ICE CHIPPERS 99 MISC. ICE CHIP 39 JIGGERS 99 MISC. 51 MATS/LINERS 04 AEROLINER 99 MISC. BAR SUP 99 MISC. BAR 55 MUDDLERS 99 MISC. MUDDLERS 60 PEELERS, LEMON 99 MISC. PEEL/LEM 62 PIPE, OVER-FLOW 99 MISC. 63 POURERS, LIQUOR 10 CHROME 76 SHAKERS 20 MALT CUPS 80 SPOONS 99 MISC. 82 SQUEEZERS, LIME 99 MISC. SQUEEZERS 85 STRAINERS 99 MISC. 05 EQUIPMENT 99 MISC 10 MANUALS 99 MISC 15 POSTERS 99 MISC 20 SIGNAGE 99 MISC 25 STATIONARY 99 MISC 30 WEARABLES 99 MISC 06 BASKETS 50 METAL 08 BEVERAGE SERVIC 05 AIRPORT/ACC/PTS 08 BEVERAGE SERVIC 10 COFFEE POT/SERV 09 BOARD, BREAD 99 MISC. BOARD, BR 10 BUFFET SERVICE 12 CHAFERS/WARMERS 12 CANDLES/LAMPS 05 BASES 12 CANDLES/LAMPS * * 7 BIRTHDAY CANDLES * * 12 CANDLES/LAMPS 11 CANDLE FUELS * * 12 CANDLES/LAMPS 17 * * 12 CANDLES/LAMPS 80 TAPERED CANDLES 13 CARDNAL 15 DIRECTOIRE 63 CARLISL 33 DALLASTAN 15 DESSERT/FOUNTAN 10 COMPOTES, CHINA 17 DISPENSERS/SHKR 10 CHEESE 03 DURWARE 74 BOAT 20 FLATWARE HOLDER 10 BINS 21 FLOWERS 90 VASES 23 FUELS/LIGHTERS * * 02 BUTANE/LIGHTERS 25 FURNITURE 07 BOOSTER SEATS 48 LINEN/ PLACEMAT 55 NAPKINS 58 MENU COVERS 99 MISC. 74 SALAD SERVICE 07 BOWLS, CHINA 74 SALAD SERVICE 13 CROCKS, PLASTIC 76 SEAFOOD SERVICE 04 BUTTER MELTER 78 SIGNAGE 11 CHALKBOARDS 77 SKEWERS 99 MISC. 79 TRAYS, SERVING 73 ROUND TRAYS 79 TRAYS, SERVING 05 TRAY,CASH CADDY 03 ACCESS/OVENWARE 04 AU GRATIN 05 BEL TERR CHINA 99 MISC. 06 BRANDWARE CHINA 19 EUROPA COUPE 06 BRANDWARE CHINA 72 ROLL EDGE UNDEC 08 BUFFALO CHINA 02 ABILENE 08 BUFFALO CHINA 98 NEWPORT GOLD 09 BUFFALO CHINA 10 NIAGARA GR BAND 11 BURDEN CHINA 99 MISC.
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 16 DINNERWARE 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 13 CARDINAL 10 ARCOPAL 12 COORS CHINA 51 MUSTANG 14 CORNING COMCOR 02 AURORA 14 CORNING COMCOR 13 CLASSIC RED 15 CORNING PYREX 07 BLUEGRASS 16 CORNING PYROCER 05 BLUE FLAIR 18 CREST 99 MISC. 20 DELCO 03 ATLANTIC 19 DIVERSIFIED CER 99 MISC. 21 DUDSON CHINA 99 MISC. 31 HALL CHINA 18 BOWLS 30 HEALTHCARE/PAT 09 BASES/UNITIZED 33 HOMER LAUGHLIN 02 AMERICAN ROSE 33 HOMER LAUGHLIN 28 GOTHIC N.R. UND 36 INDIANA DINNERW 12 CARDIE 38 INTER-AMERICAN 99 MISC. INTER-AM 39 JACKSON CHINA 68 PIERRE-UNDEC 43 LENOX 40 HANOVER PARK 50 MAYER CHINA 03 AQUARIUS UNDEC 99 MISCELLANEOUS 09 D.Q. 52 MORCO CHINA 03 AMBIENCE UNDEC 60 ONEIDA/NORITAKE 02 GENESIS UNDEC 60 ONEIDA/NORITAKE 15 OVATION UNDEC 63 PLASTIC DINNERW 03 SYSCO GREEN MEL 71 REGO CHINA 03 AVANTI 71 REGO CHINA 59 CROWN GOLD BAND 72 REGO CHINA 04 NOTTINGHAM MAD 72 REGO CHINA 79 TROYS BLACK 74 ROYAL DOULTON 03 ALLERGO UNDEC 80 SCHMIDT CHINA 99 MISC. 75 SHENANGO CHINA 04 ANGELIQUE 76 SHENANGO CHINA 05 ORIENTAL KOYTO 76 SHENANGO CHINA 39 SEASTONE 77 STERLING CHINA 20 FACET 78 SYRACUSE CHINA 05 ALDEN GREY 78 SYRACUSE CHINA 91 ESSEX UNDEC 79 SYRACUSE CHINA 04 HONEY COMB 83 SYSCO BRAND 05 ARIEL 83 SYSCO BRAND 39 IMPULSE 88 TRADECO 20 CYPRSS CHNA DEC 95 VILLEROY CHINA 05 ADMIRAL 97 WEDGEWOOD CHINA 99 MISC. 22 BLENDERS/PROCES 14 BLENDER 05 BRAZIERS 99 MISC. 07 BROILERS 99 MISC. 11 CARRIER/TRANS 31 HEATED CARRIERS 12 CARTS/TRUCKS 07 BUSSING CARTS 09 CASH REGISTER 99 MISC. CASH REG 13 COFFEE EQUIP 07 BREWERS 14 CONCESSION EQUI 20 FUDGE EQUIPMENT 16 DISHWASHERS 05 CONVEYOR 17 DISPENSERS 20 BEVERAGE DISP 18 DISPOSERS 99 MISC. 19 EQUIPMENT STAND 99 MISC. 20 FAUCETS/HOSES 18 FAUCET PARTS 20 FAUCETS/HOSES 15 FAUCETS
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 19 EQUIPMENT 10 SUPP & EQUIP * * 98 EQUIPMENT CHRGS 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 24 FLATWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 21 FOOD GRINDER 99 MISC. 26 FRYERS 33 FRYERS, COUNTER 28 GRIDDLES 99 MISC. 29 HEALTHCARE 10 COOK/CHILL 32 ICE CREAM EQUIP 99 MISC. 36 ICE MACHINE/BIN 14 ICE BIN, MOBILE 36 ICE MACHINE/BIN 18 ICE MACHINE 99 MISC. EQUIPMENT 99 MISC. 51 MIXERS 46 MIXERS 60 OVENS/RANGES 53 OVEN, CONVECT 69 RACKS/CABINET 10 CABINET, HEAT 71 REFRIGERATION 15 DISPLAY CASE 71 REFRIGERATION 99 MISC. REFRIG 73 SALAD/BUFFET EQ 63 PORTABLE BARS 75 SHELVING 04 SYS-SEAL SHELF 77 SINK/DISHTABLE 15 DISHTABLES 79 SLICER/CUTTER 19 ELEC SLICER/CUT 81 STEAM EQUIPMENT 91 FRESH-O-MATIC 83 STEAM TABLES 99 MISC. 85 STOVE, PORT 19 ELECTRIC STOVES 86 TABLES 10 BAKERS 87 TOASTERS 12 CONVEY TOASTER 98 USED EQUIPMENT 99 MISC. 92 WAFFLE IRON 99 MISC. 24 WARMERS/HEAT LP 11 FOOD WARMERS 94 WORK TABLES 99 MISC. 01 RENTAL 01 RENTAL FEE 07 BRAND FLATWARE 08 CHICAGO 11 CREST FLATWARE 99 MISC. 15 DELCO FLATWARE 07 BELMORE 15 DELCO FLATWARE 73 SANDSTONE 21 HOST FLATWARE 99 MISC. 60 ONEIDA FLATWARE 02 ACCENT 62 ONEIDA FLATWARE 02 BONANZA CLASS 60 ONEIDA FLATWARE 70 GOLDEN JULLIARD 61 ONEIDA FLATWARE 01 MELBOURNE 61 ONEIDA FLATWARE 52 RHODES 70 REED/BARTON FLA 24 FIDDLER 72 REGO FLATWARE 12 CANNAAN 75 SILVER SERVICE 03 ASHLEY 75 SILVER SERVICE 05 BAGUETTE 78 STEAK KNIVES 50 PLASTIC HDL 01 SYSCO FLATWARE 05 BLACK DIAMOND 01 SYSCO FLATWARE 91 WINDSOR 84 UPDATE FLATWARE 12 CLARIDGE 85 VOLLRATH FLATWR 03 ARCADIA 85 VOLLRATH FLATWR 99 MISC. 87 WALCO FLATWARE 07 BARCLAY 88 WASH FORGE FLAT 07 BROOKMERE 90 WORLD TABLEWARE 01 AVALON 90 WORLD TABLEWARE 79 SKOAL 94 YAMIZAKI FLAT 99 MISC. 04 ANCH HOCK GLASS 01 ALBANY 04 ANCH HOCK GLASS 25 HAMPDEN 55 ASHTRAYS 08 CERAMIC ASHTRAY 07 BUCKETS, ICE 50 BUCKETS, ICE
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 27 GLASSWARE 10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP 10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP 10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP 10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP 10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP 10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP 10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP 10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP 10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP 10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP 10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP 10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP 10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP 10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP 10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP 10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP 10 SUPP & EQUIP * * 33 INDUSTRIAL SUPP 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 13 CARDINAL GLASS 10 AMBASSADOR 12 CARDINAL GLASS 01 ARCOROC 12 CARDINAL GLASS 55 MUGS 18 CRISA GLASS 99 MISC. 36 IND/LAN GLASS 27 GLASSWARE 36 IND/LAN GLASS 51 MUGS 42 JARS 99 MISC. 50 LIB HOLIDAY GLA 10 CHRISTMAS GOOSE 49 LIBBEY GLASS 03 ALASKA LD CRYST 48 LIBBEY GLASS 04 ALLEGRO 48 LIBBEY GLASS 66 GRANDE II 49 LIBBEY GLASS 42 STRAIGHT SIDED 57 MUGS 30 GLASS 60 ONEIDA 05 AVALON 60 ONEIDA 80 TANGO 68 PLATE/BOWL/CARD 02 ARCADE 69 PLATE/BOWL/IND 99 MISC. 70 PLATE/BOWL/LIB 03 ASTRA 70 PLATE/BOWL/LIB 08 BOUQUET 71 PLATE/BOWL/MISC 99 MISC PLATE/BOWL 78 SCHOTT GLSWARE 10 BANQUET 80 STEMWARE PLAS 99 MISC 01 SYSCO GLASS 10 BEER SERVICE 90 TUMBLER, PLAS 24 SYSCO, PLAST AM 05 APRONS/SLEEVES 01 VINYL,APRONS 10 CANNING SUPPLY 01 CUTLERY 15 DISP. CLOTHING 03 SHOE COVERS 15 DISP. CLOTHING 01 TYVEK 20 EYE PROTECTION 01 SAFETY GLASSES 25 FOOTWEAR 01 PVC BOOTS 30 GLOVES-CLOTH 01 JERSEY 31 GLOVES-DISP EXM * * 01 VINYL 32 GLOVES-LEATHER 99 MISC. 33 GLOVES-SUPPORT 99 MISC. 34 GLOVES-UNSUPPRT * * 01 LATEX 34 GLOVES-UNSUPPRT * * 99 MISC. 40 HEAD PROTECTION 01 BUMP CAPS 45 HEARING PROTECT 01 CORDED 70 RAINWEAR 01 JACKETS 75 REFRIGIWEAR 01 SUITS 80 RESPIRATRY PROT 01 RESPIRATORS 07 BAKERY SUPPLIES 12 CUTTER, BISCUIT 10 CAN OPENERS 07 CAN OPENER, ELE 13 CUTLERY 43 HENCKELS 13 CUTLERY 05 SYSC BL DIAMOND 15 CUTLERY SUP 08 BALLER/CUTTER 17 DISPENSERS 08 BUTTER DISPENS 24 FILTER SUPPLIES 12 CARTRIDGES 24 FILTER SUPPLIES 99 MISC FILTER SUP 28 FIRST AID KITS 99 MISC. 30 FOOD SAFETY 25 KATCHALL 32 HOLDERS 15 CHECK 99 MISC KIT. SUPP. 89 TIME CARDS 50 MOLDS 50 HAMBURGER 63 PIZZA SUPPLIES 25 BAGS/CARRIER 66 POTS AND PANS 02 BAIN MARIE
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 43 KITCHEN SUPPLIE 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 51 MAINTENANCE SUP 10 SUPP & EQUIP * * 55 MEDICAL EQUIP 10 SUPP & EQUIP * * 72 ROOM/LODG. SUPP 10 SUPP & EQUIP * * 72 ROOM/LODG. SUPP 10 SUPP & EQUIP * * 72 ROOM/LODG. SUPP 11 PRODUCE * * 98 EQUIPMENT CHRGS * * 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 66 POTS AND PANS 59 SAUTE PAN 71 SAFETY,SUPPLIES 20 EXTIG, FIRE 74 SCALES 01 SYSCO SCALES 76 STOR/BOX, CONT 02 BOX/BUS 76 STOR/BOX, CONT 40 FOOD BOX, COV 80 TEXTILES 03 APRONS 82 THERMO/TIMER 20 THERM COOLING 85 UTEN/SMALLWARE 10 CHINA CAPS 85 UTEN/SMALLWARE 78 SCRAPR/SPOONULA 02 BABY CHANG TABL 05 HORIZONTAL 04 BAGS * * 15 CADDY 05 BATTERIES * * 99 MISC 06 BROOM/DUST PAN * * 01 ANGLER BROOM 08 BRUSHES * * 05 BOTTLE 08 BRUSHES * * 12 COUNTER BRUSHES 10 BURNISHER * * 99 MISC 12 CLEAN SUPPLY * * 26 GRILL BRICKS 20 DISPENSERS * * 05 AIR FRESHNER 25 EXTRACTOR 99 MISC 27 GLOVES, RUBBER * * 05 GLOVES, CLOTH 31 GUARD, WALL 99 MISC. 40 INDUSTRIAL WEAR 99 MISC. 44 LIGHT BULB/LAMP * * 23 FLOOD LIGHT-IND 48 MATTING 19 ENTRY MATS 99 MISC. MAINTENAN 99 MISC. MAINT SUP 54 MOP BUCKET/WRIN * * 07 BUCKET/UTILITY 54 MOP BUCKET/WRIN * * 48 MOP BUCKETS 52 MOPS * * 06 BOWL MOP 70 RACK, WALL 99 MISC. RACK WALL 72 SANITARY SUPPLY 99 MISC. 75 SQUEEGEES * * 24 FLOOR SQUEEGEE 80 TRASH CONTAINER 04 BRUTE CONTAINER 87 VACUUM/SWEEPER * * 99 MISC. VAC SWEEP 87 VACUUM/SWEEPER 70 SWEEPER/MANUAL 90 WAREWASH SUP 10 RACKS, ALL PURP 99 MISC. 99 MISC. 05 GUEST SUPPLY 99 MISC. 99 MISC. 99 MISC. 10 ROOM SUPPLIES 10 BLANKETS 01 RENTAL 01 RENTAL FEE 01 APPLES 99 MISC. 02 AVOCADO 99 MISC. 03 BANANAS 01 REGULAR 04 BLUEBERRIES 99 MISC. 06 CHERRIES 99 MISC. 05 CRANBERRIES 99 MISC. 07 DATES 99 MISC. 08 FIGS 99 MISC. 99 FRUIT MISC FRS 99 FRS FRUIT-MISC 09 GRAPEFRUIT 01 PINK 10 GRAPES 01 GREEN 11 KIWI FRUIT 99 MISC. 12 LEMONS 99 MISC. 13 LIMES 99 MISC. 15 MANGOES 99 MISC. 14 MELONS 01 CRANSHAW
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 01 FRUIT FRESH 11 PRODUCE * * 07 JUICE/DRINK REF * * 11 PRODUCE * * 07 JUICE/DRINK REF 11 PRODUCE * * 07 JUICE/DRINK REF 11 PRODUCE * * 04 NUTS FRESH 11 PRODUCE * * 04 NUTS FRESH 11 PRODUCE * * 04 NUTS FRESH 11 PRODUCE * * 04 NUTS FRESH 11 PRODUCE * * 04 NUTS FRESH 11 PRODUCE * * 04 NUTS FRESH 11 PRODUCE * * 04 NUTS FRESH 11 PRODUCE * * 04 NUTS FRESH 11 PRODUCE * * 05 PLANTS/FLOWERS 11 PRODUCE * * 05 PLANTS/FLOWERS 11 PRODUCE * * 03 PROD PREP FRESH 11 PRODUCE * * 03 PROD PREP FRESH 11 PRODUCE * * 03 PROD PREP FRESH 11 PRODUCE * * 03 PROD PREP FRESH 11 PRODUCE * * 06 SALADS PREPARED * * 11 PRODUCE * * 06 SALADS PREPARED 11 PRODUCE * * 06 SALADS PREPARED 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 14 MELONS 02 HONEY DEW 16 NECTARINES 99 MISC. 17 ORANGES 01 JUICE 22 PEACHES 99 MISC. 21 PEARS 99 MISC. 23 PINEAPPLES 99 MISC. 24 PLUMS 99 MISC. 25 PRUNES 99 MISC. 20 RASPBERRIES 99 MISC. 26 STRAWBERRIES 99 MISC. 19 TANGELO 99 MISC. 18 TANGERINES 99 MISC. 02 DRINKS REFRIG 01 BULK 99 JCE/DRINKS-MISC 99 JCE/DRINKS-MISC 01 JUICES REFRIG 01 BULK 02 CASHEWS 99 MISC. 07 CHESTNUTS 99 MISC. 03 HAZEL NUTS 99 MISC. 04 MACADAMIA NUTS 99 MISC. 99 MISC. 99 MISC. 05 MIXED NUTS 99 MISC. 01 PEANUTS 01 IN SHELL 06 SUNFLOWER SEEDS 99 MISC. 02 FLOWERS 01 LIVE 01 PLANTS 01 LIVE 03 FRUIT BASKETS 99 MISC. 01 FRUIT PREP FRSH 99 MISC. 04 POTATO PRP FRSH * * 01 DICED 02 VEGET PREP FRSH 99 MISC. 02 SALADS FRUIT 99 MISC. 03 SALADS SPECIAL 99 MISC. 01 SALADS VEGETABL 99 MISC. 02 ALFALFA 99 MISC. 01 ARTICHOKES 99 MISC. 03 ASPARAGUS 99 MISC. 04 BEANS 01 GREEN 05 BEETS 99 MISC. 06 BROCCOLI 99 MISC. 08 CABBAGE 01 OLD 09 CARROTS 99 MISC. 12 CAULIFLOWER 99 MISC. 07 CELERY 99 MISC. 10 CHICORY 99 MISC. 30 CORN 99 MISC 11 CUCUMBERS 99 MISC. 13 EGG PLANT 99 MISC. 14 ESCAROLE 99 MISC. 15 HORSERADISH 99 MISC. 16 KALE 99 MISC. 17 LETTUCE 01 WHOLE 18 MUSHROOMS 99 MISC. 19 ONIONS 01 RED 21 PEA PODS 99 MISC. 20 PEAS 99 MISC. 22 PEPPERS 01 GREEN 23 POTATOES 01 BAKING
* Material omitted and separately filed with the Commission under an application for confidential treatment.
CASE SPLIT CASE SPLIT CATEGORY MARGIN/ MARGIN/ CALC MAJOR MARGIN/ MARGIN/ CALC CAT DESCRIPTION FEE FEE FREQ MAJ DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 11 PRODUCE * * 02 VEGETABLE FRESH 12 DISPENSER BEVRG * * 10 CAPP&OTHER MIX 12 DISPENSER BEVRG * * 10 CAPP&OTHER MIX 12 DISPENSER BEVRG * * 10 CAPP&OTHER MIX 12 DISPENSER BEVRG * * 08 CARBONATED BEVR 12 DISPENSER BEVRG * * 08 CARBONATED BEVR 12 DISPENSER BEVRG * * 08 CARBONATED BEVR 12 DISPENSER BEVRG * * 07 COCOA 12 DISPENSER BEVRG * * 07 COCOA 12 DISPENSER BEVRG * * 01 COFFEE * * 12 DISPENSER BEVRG * * 01 COFFEE * * 12 DISPENSER BEVRG * * 02 DISPENSER JUICE 12 DISPENSER BEVRG * * 02 DISPENSER JUICE 12 DISPENSER BEVRG * * 02 DISPENSER JUICE 12 DISPENSER BEVRG * * 02 DISPENSER JUICE 12 DISPENSER BEVRG * * 05 DRINK MX/FRU FL 12 DISPENSER BEVRG * * 05 DRINK MX/FRU FL 12 DISPENSER BEVRG * * 04 JUICE BASES/F F 12 DISPENSER BEVRG * * 04 JUICE BASES/F F 12 DISPENSER BEVRG * * 04 JUICE BASES/F F 12 DISPENSER BEVRG * * 03 JUICE CONC HAND 12 DISPENSER BEVRG * * 03 JUICE CONC HAND 12 DISPENSER BEVRG * * 09 MISC BEVERAGES 12 DISPENSER BEVRG * * 06 TEA 12 DISPENSER BEVRG * * 06 TEA 12 DISPENSER BEVRG * * 06 TEA 12 DISPENSER BEVRG * * 06 TEA CASE SPLIT CASE SPLIT INTERMEDIATE MARGIN/ MARGIN/ CALC MINOR MARGIN/ MARGIN/ CALC INT DESCRIPTION FEE FEE FREQ MIN DESCRIPTION FEE FEE FREQ --------------------------------------------------------------------------------------------------------------------- 24 RADISHES 99 MISC. 27 SPICES 99 MISC. 26 SPINACH 99 MISC. 25 SQUASH 01 ZUCCHINI 28 TOMATOES 01 CHERRY 29 TURNIP 99 MISC. 02 OTHER BRANDS 01 CAPP MX BULKBAG 02 OTHER BRANDS 04 FRAPPE MIX 01 SYSCO BRAND 01 ARZ CAP BULKBAG 02 OTHER BRANDS 01 PRE-MIX FIGALS 01 SYSCO BRAND 02 POST-MIX FIGALS 01 SYSCO BRAND 01 PRE-MIX FIGALS 02 OTHER BRANDS 01 LIQUID 01 SYSCO BRAND 01 LIQUID 02 OTHER COFFEES 01 REGULAR 01 SYSCO BRAND 01 SUPREME REGULAR 03 OTHR DISP JUICE 01 PURE PACK 02 SYSCO JUICE CDY 01 ORANGE JUICE 01 SYSCO PURE PACK 04 GRAPE 01 SYSCO PURE PACK 01 ORANGE JUICE 02 OTHER BRANDS 01 LIQUID 01 SYSCO BRAND 01 LIQUID 02 OTHER BRANDS 01 LIQUID 01 SYSCO BRAND 02 LEMONADE 01 SYSCO BRAND 01 ORANGE 02 OTHER BRANDS 01 ORANGE JUICE 01 SYSCO BRAND 01 ORANGE JUICE 01 SNGL STRNGTH BV 01 COFFEE 02 OTHER BRANDS 01 INSTANT 03 SNGL STRNG TEA 01 SHELF STABLE 01 SYSCO BRAND 01 INSTANT 01 SYSCO BRAND 07 LIQ CONC SWTND
**Exception: put all shredded Mozzarella on bid rule at * per pound weekly. ***All IQF TYSON chicken should be set on bid rule to protect against varying net weights **** Coffee Fee varies for Vending * U=Monthly(&ARABASE) W=Weekly T=Time of Sale * Material omitted and separately filed with the Commission under an application for confidential treatment. EXHIBIT B PRIMARY DISTRIBUTORS and MARKET COMMODITY PRICING
Operating Company Name (Sysco No.) Area Weekly pricing Weekly pricing set on: held for: ------------------------------------------------------------------------------------------------------------------ 1. Baraboo-SYSCO Food Services (18) Wisconsin Th Mon - Sun 2. Deaktor/SYSCO Food Services Company (9) Pittsburgh, PA Th Tu - Mon 3. Hallsmith-SYSCO Food Services (56) Norton, MA Th Tu - Mon 4. Hardin's-SYSCO Food Services, Inc. (14) Memphis, TN Th Mon - Sun 5. Lankford-SYSCO Food Services, Inc. (10) Pocomoke City, MD Th Sat - Fri 6. Mid-Central/SYSCO Food Services, Inc. (57) Kansas City Th Tu - Mon 7. Miesel/SYSCO Food Service Company (58) Detroit Th Mon - Sun 8. Nobel/SYSCO Food Services Co. (Southwest Division) (66) Albuquerque Th Mon - Sun 9. Nobel/SYSCO Food Services Co. (59) Denver Th Sun - Sat 10. Robert Orr-SYSCO Food Services Co. (60) Nashville, TN Th Mon - Sun 11. Pegler-SYSCO Food Services Company (61) Lincoln, NB Th Sun - Sat 12. SYSCO Food Services of Portland, Inc. (52) Portland, OR Th Mon - Sun 13. SYSCO Food Services of Indianapolis, Inc. (38) Indianapolis, IN Th Tue - Mon 14. SYSCO Food Services-Chicago, Inc. (24) Chicago, IL Th Sat - Fri 15. SYSCO Food Services of Cleveland, Inc. (15) Cleveland, OH Th Wed - Tue 16. SYSCO Food Services of Atlanta, Inc. (2) Atlanta, GA Th Tue - Mon 17. SYSCO Food Services of Arizona, Inc. (49) AZ Th Sat - Fri 18. SYSCO Food Services of Iowa, Inc. (39) IA Th Mon - Sat 19. SYSCO Food Services of Los Angeles, Inc. (45) Los Angeles, CA Th Mon - Sun 20. SYSCO Food Services of Minnesota, Inc. (47) MN Th Sun - Sat 21. SYSCO Food Services of Seattle, Inc. (55) Seattle/Alaska Th Mon - Sun 22. SYSCO Food Services of Virginia, Inc. (7) VA Th Tue - Mon 23. SYSCO/Frost-Pack Food Services, Inc. (68) Grand Rapids, MI Th Mon - Sun
24. SYSCO Food Services - Albany (25) Albany, NY Th Mon - Sun 25. SYSCO Food Services - Syracuse (27) Syracuse, NY Th Mon - Sun 26. SYSCO Intermountain Food Services (5) CO Th Mon - Sun 27. SYSCO/Louisville Food Services Co. (11) KY Th Sat - Fri 28. SYSCO Food Services of Houston, Inc. (67) Houston, TX Th Mon - Sun 29. SYSCO Food Services of San Antonio, Inc. (13) San Antonio, TX Th Mon - Sun 30. SYSCO Food Services of Montana, Inc. (43) MT Th Tue - Mon 31. SYSCO Food Services of Arkansas, Inc. (29) AR Th Sat - Fri 32. SYSCO Food Services of Alabama- (46) AL Th Mon - Sun 33. SYSCO Food Services of Austin - (20) Austin, TX Th Tue - Mon 34. SYSCO Food Services of Baltimore - (12) Baltimore, MD Th Tue - Mon 35. SYSCO Food Services of Central Florida - (22) Central FL Th Mon - Sun 36. SYSCO Food Services of Central PA - (51) Central PA Th Mon - Sun 37. SYSCO Food Services of Charlotte, NC - (48) Charlotte, NC Th Mon - Sun 38. SYSCO Food Services of Cincinnati, OH - (19) Cincinnati, OH Th Mon - Sun 39. SYSCO Food Services of Connecticut - (54) CT Th Tue - Mon 40. SYSCO Food Services of Dallas, TX - (6) Dallas, TX Th Mon - Sat 41. SYSCO Food Services of Jacksonville, FL - (3) Jacksonville, FL Wed Sat - Fri 42. New Orleans - Arrow/Sysco Food Services, Inc. (23) New Orleans, LA Th Mon - Sun 43. SYSCO Food Services of Oklahoma - (26) OK Th Mon - Fri 44. SYSCO Food Services of Philadelphia - (75) Philadelphia, PA F Sat - Fri 45. Ritter/Sysco Food Services, Inc. (76) Northern NJ Th Tue - Mon 46. SYSCO Food Services of St. Louis, MO - (64) St. Louis, MO Th Mon - Sun 47. SYSCO Food Services of San Diego, CA - (36) San Diego, Ca Sun Tue - Mon 48. SYSCO Food Services of San Francisco, Ca - (50) San Francisco, Ca Th Tue - Mon 49. SYSCO Food Services of Idaho, Inc. (40) Idaho Th Mon - Sat 50. SYSCO Food Services of Modesto, Inc. (4) Modesto, CA Sat Sun - Sat 51. SYSCO Food Services of Columbia, SC, Inc. (137) SC Th Mon - Sat 52. SYSCO Food Services of Sacramento, CA, Inc. (31) Sacramento, CA Th Mon - Sat 53. SYSCO Food Services of N. New England (8) Maine Th Mon - Sat 54. SYSCO Food Services of Jamestown, NY, Inc. (53) Jamestown, NY Th Mon - Sat
EXHIBIT C SPECIALTY BEEF ITEMS
2002 2002 SUPC# PRODUCT PACKSIZE SOLD BRAND 5MO 5MO 2001 2001 BY QTY $$$ QTY $$$ 1057199 STEAK SIRLOIN FIL 5 OZ 110#AVG POUNDS CAB * * * * 2639573 BEEF STRIP LOIN 1X1 113#UP POUNDS CAB * * * * 2726891 BEEF TNDR 6UP PSMO 126-UP# POUNDS CAB * * * * 2959468 LAMB RACK FRCHD 1324 OZ POUNDS MALCOLM * * * * 3006814 LAMB LOIN CHOP DOM CH 2/VAC 206 OZ POUNDS MALCOLM * * * * 3007150 VEAL CHOP 2.5' BONE 1.5' FRCHD 1610 OZ POUNDS MALCOLM * * * * 3248879 BEEF RIBEYE LIPON 513#DN POUNDS CAB * * * * 3248929 BEEF RIBEYE LIPON 513#UP POUNDS CAB * * * * 3249349 BEEF TOP BUTT CAB 613#UP POUNDS CAB * * * * 3326121 LAMB CHOP RIB FRNCHD DOMSTC 393 OZ POUNDS MALCOLM * * * * 3356037 LAMB RACK FRNCHD DOM 1/2 RACK 81.5 LB POUNDS MALCOLM * * * * 3375359 BEEF TNDR DEFAT PSMO CH AGED 125#-UP POUNDS CAB * * * * 3389350 BEEF TENDERLOIN CAB 45# UP POUNDS MALCOLM * * * * 3389855 BEEF STRIP LOIN 1X1 CAB 214 LB POUNDS MALCOLM * * * * 3389962 BEEF RIBEYE LIPON CAB 216 UP POUNDS MALCOLM * * * * 3390556 STEAK TNDR FIL CH-ON 1189A CAB 306 OZ POUNDS MALCOLM * * * * 3390655 STEAK STRIP CC 1'TL 1180A CAB 256 OZ POUNDS MALCOLM * * * * 3393287 STEAK STRIP LOIN B/O DRY AGED 113/15 POUNDS BUCKHD * * * * 3396447 STEAK RIBEYE DELMONICO CAB 0'T 2012 OZ POUNDS MALCOLM * * * * 3396819 STEAK RIBEYE BNLS 1'TL CAB 2010 OZ POUNDS MALCOLM * * * * 3396827 STEAK RIBEYE BNLS 1'TL CAB 2012 OZ POUNDS MALCOLM * * * * 3398690 STEAK T-BONE 1'TL 1174 CAB 1512 OZ POUNDS MALCOLM * * * * 3412269 STEAK BALL TIP THICK/HALF CAB 208 OZ POUNDS MALCOLM * * * * 3412335 STEAK TOP BUTT BSBALL CAB 306 OZ POUNDS MALCOLM * * * * 3414000 STEAK TOP BUTT BSBALL CAB 2010 OZ POUNDS MALCOLM * * * *
* Material omitted and separately filed with the Commission under an application for confidential treatment. 3439833 BEEF TENDERLOIN PLD TO RED CAB 43.5LB POUNDS MALCOLM * * * * 3440492 STEAK STRIP CC 1/2' TL CAB 208 OZ POUNDS MALCOLM * * * * 3441516 STEAK BALL TIP NO FAT CAB 305 OZ POUNDS MALCOLM * * * * 3442845 STEAK BALL TIP NO FAT CAB 2010 OZ POUNDS MALCOLM * * * * 3444833 STEAK STRIP CC 1'TL 1180A CAB 1512 OZ POUNDS MALCOLM * * * * 3451317 LAMB RACK 1/2 FRNCHD SPLIT DOM 8.5 LB POUNDS MALCOLM * * * * 3563913 LAMB CHOP LOLLIPOP 602 OZ POUNDS MALCOLM * * * * 3621604 BEEF RIBEYE LIPON PRIME BNLS 213# DN POUNDS BUCKHD * * * * 3695376 STEAK RIBEYE LIPON DEL 286 OZ POUNDS CAB * * * * 3707098 STEAK RIBEYE LIPON 1112B FRZ 1610 OZ POUNDS CAB * * * * 3792769 BEEF RIBEYE LIPON 213 DN POUNDS CAB * * * * 3803376 VEAL RIB CHOP FRCHD 1612 OZ POUNDS BUCKHD * * * * 3816394 LAMB RACK COLRDO 3X3 TRIM 43#AVG POUNDS NEWPRT * * * * 3816881 VEAL RACK CHOP RDY 6 BONE 4X4 24-5#AV POUNDS NEWPRT * * * * 3857026 STEAK TOP SIRL BUTT 1184B CAB 306 OZ POUNDS MALCOLM * * * * 3896297 BEEF TENDERLOIN PSMO CH BEST 45# UP POUNDS BUCKHD * * * * 3920519 PORK CHOP FRNCHD FRSH CC 10OZ 1210 OZ POUNDS NEWPRT * * * * 3948858 VEAL CHOP RACK FRCHD FRSH 1612 OZ POUNDS NEWPRT * * * * 3957008 STEAK TOP BUTT BSBALL CUT CAB 305 OZ POUNDS MALCOLM * * * * 3985702 BEEF TENDERLOIN PRIME DEFAT 25#AVG POUNDS NEWPRT * * * * 4022059 VEAL CHOP PRTRHSE FRSH 10OZ 1610 OZ POUNDS NEWPRT * * * * 4077202 BEEF TOP BUTT CAB 213#UP POUNDS MALCOLM * * * * 4117685 STEAK NEW YORK PRIME CC 12OZ 1612 OZ POUNDS NEWPRT * * * * 4117818 STEAK RIBEYE PRIME 1'TAIL 16OZ 1016 OZ POUNDS NEWPRT * * * * 4253274 STEAK TOP SIRL C/C THCK ANG 1610 OZ POUNDS CAB * * * * 4268967 VEAL RIB CHOP FRCHD FRZN 1612 OZ POUNDS BUCKHD * * * * 4307724 STEAK TENDER 1189A ANGUS 246 OZ POUNDS CAB * * * * 4308375 STEAK STRIP C/C ANGUS 1610 OZ POUNDS CAB * * * * 4330072 VEAL RACK CHOP 7TH RIB 9OZ UP 169 OZ POUNDS NEWPRT * * * * 4351292 STEAK FILET CC PRM IND CRYO FZ 208OZ AV POUNDS BUCKHD * * * * 4392296 PORK RIB CHOP FRCHD 208 OZ POUNDS BUCKHD * * * * 4408704 STEAK TOP BUTT BBC CAB VAC 2 404 OZ POUNDS MALCOLM * * * * 4424917 BEEF STRIP LOIN 1X1 ANGUS 114#AVG POUNDS MALCOLM * * * * 4424925 BEEF RIBEYE LIPON 13UP ANGUS 113#UP POUNDS MALCOLM * * * *
* Material omitted and separately filed with the Commission under an application for confidential treatment. 4452348 BEEF TNDR DEFAT PSMO CH FZ AKA 125#-UP POUNDS CAB * * * * 4452363 BEEF RIBEYE L/O CH AKA 513.5UP POUNDS CAB * * * * 4463907 BEEF TNDR DEFAT PSMO FRSH 25#-UP POUNDS CAB * * * * 4479713 PORK RIB CHOP FRCHD FRZN 208 OZ POUNDS BUCKHD * * * * 4540092 BEEF RIBEYE LIPON ANGUS 2 PC 213#UP POUNDS BUCKHD * * * * 4540134 BEEF TENDERLOIN PSMO ANGUS 45#UP POUNDS BUCKHD * * * * 4767398 BEEF STRIP LOIN 1X1 ANGUS 213 UP POUNDS BUCKHD * * * * 4976585 VEAL LOIN BNLS WO TNDR 0X0 PRM 43# POUNDS MALCOLM * * * * 5034236 BEEF TNDR DEFAT PSMO CH..AKA 125#-UP POUNDS CAB * * * * 5112511 BEEF TENDERLOIN PSMO ANGUS 125 UP POUNDS BUCKHD * * * * 5162847 STEAK TOP SRLN BUTT THICK CAB 48 OZ POUNDS MALCOLM * * * * 5163233 STEAK STRIP CC 1'TL 1180A CAB 412 OZ POUNDS MALCOLM * * * * 5163787 STEAK RIBEYE BNLS 1'TL CAB 412 OZ POUNDS MALCOLM * * * * 5223961 BEEF TNDR PSMO FRSH.......AKA 25#-UP POUNDS CAB * * * * 5227053 BEEF STRIP LOIN 0X1 CH 312#&UP POUNDS CAB * * * * 5330469 STEAK TNDR SKND 1190A IW 206 OZ POUNDS CAB * * * * 5387600 STEAK STRIP BNLS CC I/W 1214Z AV POUNDS CAB * * * * 5465752 BEEF TNDR DEFAT PSMO CH 65# UP POUNDS CAB * * * * 5500756 LAMB CHOP LOLLIPOP IMPORT N.Z. 802 OZ POUNDS MALCOLM * * * * 8142002 BEEF RIBEYE L/O CH 513.5UP POUNDS CAB * * * * 8142101 BEEF STRIP LOIN 0X1 CH 612#AVG POUNDS CAB * * * * 8142176 BEEF STRIP LOIN 1X1 CH 613#UP POUNDS CAB * * * * 8142176 BEEF STRIP LOIN 1X1 CH 180A 613#UP POUNDS CAB * * * * 8142309 BEEF TNDR DEFAT PSMO CH 125#-UP POUNDS CAB * * * * 8142317 BEEF TOP SIRLOIN BUTT 14UP CAB 514#UP POUNDS CAB * * * * 8179970 BEEF RIBEYE LIPON CAB 112A 212.5UP POUNDS CAB * * * * 8180986 BEEF STRIP LOIN 0X1 CH 212#AVG POUNDS CAB * * * * 8181018 BEEF TNDR DEFAT CH 45# UP POUNDS CAB * * * * 8204596 STEAK STRIP BNLS CC 1180A FRSH 1412 OZ POUNDS CAB * * * * 8222309 BEEF RIBEYE EXPORT BI CH 416 UP POUNDS CAB * * * * 8339087 BEEF RIBEYE L/O CH 613.5DN POUNDS CAB * * * * 8405177 STEAK STRIP BNLS C/C 1180B FR 1214 OZ POUNDS CAB * * * * 8405318 STEAK RIBEYE TAILOFF 1112 1610 OZ POUNDS CAB * * * * 8405409 STEAK TOP BUTT CC BB 1184B 208 OZ POUNDS CAB * * * *
* Material omitted and separately filed with the Commission under an application for confidential treatment. 8526352 STEAK TOP BUTT C/C FLAT 208 OZ POUNDS CAB * * * * 8758997 BEEF TENDER 189A 5UP 25-UPAV POUNDS CAB * * * * 8764326 BEEF RIBEYE L/O 12DN 112 110-12# POUNDS CAB * * * * 8774424 STEAK TENDERLOIN C/C 6 OZ 19-11LB POUNDS CAB * * * * 8776254 BEEF RIB 109A CH 323#UP POUNDS CAB * * * * 8807034 STEAK SIRLOIN FILET 6 OZ 19-11AV POUNDS CAB * * * * 8807059 STEAK SIRLOIN FILET 10 OZ 19-11AV POUNDS CAB * * * * 8823718 STEAK RIBEYE L/O 8 OZ 19-11# POUNDS CAB * * * * 8825440 STEAK TENDERLOIN C/C 8 OZ 111#AVG POUNDS CAB * * * *
* Material omitted and separately filed with the Commission under an application for confidential treatment. EXHIBIT D -- PERFORMANCE ALLOWANCE As set forth in Section 10(c), SYSCO will pay the Performance Allowance to ARAMARK, based on purchases of SYSCO brand products. "SYSCO brand products" are all products bearing trademarks or tradenames which are owned by SYSCO Corporation or which are exclusively available in the foodservice industry to SYSCO. The trademarks and tradenames owned or exclusively available to SYSCO as of February 1, 2002 are set forth on the following page. SYSCO may at any time and from time to time, modify the listing set forth on the following page, as new trademarks and tradenames are developed, and as existing trademarks and tradenames are discontinued. Calculation and Payment: * Payment: SYSCO will pay a * Performance Allowance to ARAMARK based on purchases of SYSCO brand Products, on a quarterly basis within the first month after the end of each quarter, in an amount equal to * of total purchases of SYSCO brand Products. Payment in excess of * Payment: After the end of each ARAMARK fiscal year, total purchases of SYSCO brand Products, and total purchases of all products from SYSCO will be calculated. If total purchases of SYSCO brand Products are * or more of ARAMARK's total purchases of Products from SYSCO or if total SYSCO brand Products purchases are greater than or equal to $ * , then SYSCO shall pay to ARAMARK, in addition to the * Performance Allowance, an amount equal to the amount calculated pursuant to the following table, less the amount of the * Performance Allowance paid for the ARAMARK fiscal year just ended: SYSCO brand Products SYSCO brand Products Amount purchases (as % of total purchases (dollar (% of total SYSCO brand purchases from SYSCO) amount) Products purchases) *% or $* *% *% or $* *% *% or $* *% *% or $* *% *% or $* *% *% or $* *% *% or $* *% *% or $* *% *% or $* *% *% or $* *% *% or $* *% ---------- * Material omitted and separately filed with the Commission under an application for confidential treatment SYSCO CORPORATION BRANDS BEING TRACKED AS SYSCO
BRAND DESCRIPTION BRAND DESCRIPTION BRAND DESCRIPTION ------------------------------------------------------------------------------------------------------------------------- AREZZIO AREZZIO BBRL BLOCK & BARREL RELIANCE BBRLCLS BLOCK & BARREL CLASSIC BBRLIMP BLOCK & BARREL IMPERIAL BBRLRTS BLOCK & BARREL ROTISERIE BBRLSHT BLOCK BARREL SMARTLINE BBRLSUP BLOCK & BARREL SUPREME BLK DIA BLACK DIAMOND CASASOL CASA SOLANA CLASICO CLASSICO CLS/MCC CLASSIC/MC COMRICK CLS/SCH CLASSIC/SCHILLING COLCLSY COOL & CLASSY D/F CLS DELI FARE CLASSIC D/F IMP DELI FARE IMPERIAL D/F REL DELI FARE RELIANCE D/F SUP DELI FARE SUPREME GOLDCST GOLD COAST HSE REC HOUSE RECIPE HUNTGRN HUNTERS GREEN (SED IMP ANG IMPERIAL ANGUS IMP/DYN IMPERIAL DYNASTY IMP SUP IMPERIAL SUPREME IMP/MCC IMPERIAL/MC CORMICK IMP/SCH IMPERIAL/SCHILLING IMPRALE IMPERIALE INTLCLS SYSCO INTERNATIONAL CLS INTLIMP SYSCO INTERNATIONAL IMPRL INTLREL SYSCO INTERNATIONAL REL INTLSUP SYSCO INTERNATIONAL SUPRM JADE MT JADE MOUNTAIN KEYSTNE KEYSTONE (SYSCO CHECICAL) LABELLA PASTA LABELLA MNSTWOK MEIN STREET WOK MOZRT B MOZART BLU WATER MXF CLS MEXICAN FARE CLASSIC MXF IMP MEXICAN FARE IMPERIAL MXF REL MEXICAN FARE RELIANCE MXF SUP MEXICAN FARE SUPREME NWMNOWN NEWMANS OWN OPA CLS OPPA CLASSIC OPA IMP OPPA IMPERIAL OPA REL OPPA RELIANCE REL/MCC RELIANCE/MC CORMIC SAHAR B SAHARA BURST TEL SEDOWICK & TELFORD (SED) SERENE SYSCO SERENE SERENE 2 SYSCO SERENE 2 SOF TOUCH SMRTBBL SMARTLINE BLOCK & BARREL SMRTCLS SMARTLINE CLASSIC SMRTIMP SMARTLINE IMPERIAL SMRTLIN SMARTLINE SMRTREL SMARTLINE RELIANCE SMRTSUP SMARTLINE SUPREME SUP ANG SUPREME ANGUS SUPREMA SUPREMA SYS CLS SYSCO CLASSIC SYS IMP SYSCO IMPERIAL SYS INT SYSCO INTERNATIONAL SYS MED SYSCO MEDICAL SYS NAT SYSCO NATURAL SYS OTT SYSCO OTTINO SYS REL SYSCO RELIANCE SYS SUP SYSCO SUPREME SYSCO SYSCO BRAND SYSWARE SYSCO WARE WHLFARM WHOLESOME FARMS
EXHIBIT E PRODUCE EXCLUDED FROM PRODUCE INCENTIVE ALLOWANCE Those products in SYSCO's Category 11 which are drinks, juices, prepared salads, tortillas, cheese spreads, soup, donuts, cake and candy. The payment in excess of * payment will be due within 60 days after the end of each ARAMARK fiscal year during the term of this Agreement. SYSCO reserves the right to adjust the dollar amounts in the table above should ARAMARK make an acquistion of an operation with more than $ * annualized purchases from SYSCO. ARAMARK Fiscal Year 2002 Calculation: The parties agree that payments of the Performance Allowance for ARAMARK's 2002 fiscal year only, will be calculated as follows: (1) At the end of ARAMARK's 2002 fiscal year, the applicable SYSCO Performance Allowance rate under the Prior Agreement will be identified. That rate shall be multiplied against total SYSCO brand Products purchases made during the period October 1,2002 through January 31,2002. (2) At the same time, the applicable Performance Allowance rate under this Agreement will be identified. That rate shall be multiplied against total SYSCO brand Products purchases made from February 1,2002 through the end of ARAMARK's 2002 fiscal year. The amounts calculated pursuant to (1) and (2) shall be added, If the sum of such amounts exceeds the * payment made by SYSCO to ARAMARK for ARAMARK's 2002 fiscal year, SYSCO will pay the excess to ARAMARK within 30 days after the end of such year. ---------- * Material omitted and seperately filed with the Commission under an application for confidential treatment EXHIBIT F SAMPLE ARAMARK AUDIT FORMAT Item No.___________ Item Code Number ________________________________ Description/Pack/Size: ________________________________ Vendor Name: ________________________________ Invoice # and Date: ________________________________ Price Charged to ARAMARK (From Order Guide) (A): $____________ Invoice Cost: $____________ Plus: Freight * : $____________ Less: Allowances: $____________ Net Receiving (Invoice) Cost: $____________ Plus: Mark-up (in dollars/cents): $____________ Plus: Storage & Handling (attach contract) $____________ Plus: Outbound Freight to Component $____________ Equals: Calculated Selling Price (B) $____________ Difference between A & B * $____________ NOTES: ---------- * Material omitted and seperately filed with the Commission under an application for confidential treatment EXHIBIT G WOMEN-OWNED AND MINORITY-OWNED SUPPLIERS Name of Certification Address and Tel. & Fax. Certifying Agency / Supplier (Check one): Nos. Agencies -------------------------------------------------------------------------------- MBE WBE DBE -------------------------------------------------------------------------------- EXHIBIT H FOOD SAFETY STANDARDS (CURRENT, SUBJECT TO REVISION) FOOD SAFETY AND SANITATION STANDARDS FOR SUPPLIERS TO ARAMARK FOOD AND SUPPORT SERVICES GROUP, INC. ("ARAMARK") A. All Suppliers must establish and administer the following programs: 1. An operating Hazard Analysis Critical Control Point Program ("HACCP"), under which the Supplier shall: . identify all hazards associated with products; . determine all Critical Control Points required to control identified hazards; . establish standards for all Critical Control Points; . establish procedures to monitor each Critical Control Point; . establish corrective actions to be taken when there is a deviation; and . establish verification procedures to determine that the HACCP system is working effectively, including a record keeping system for each Critical Control Point. 2. A documented and actionable Pest Control Program that incorporates integrated pest management practices to assure the facility is free of insects and rodents. 3. A documented Cleaning and Sanitation program. 4. A documented Product Safety and Recall Program that can track specific production lots of products and destinations, and incoming raw materials and finished products, ensuring appropriate "track-ability." Mock recalls shall be conducted every 6 months to assess the effectiveness of such Program. 5. A documented Listeria Environmental Program, for suppliers manufacturing and providing to ARAMARK ready-to-eat products. 6. A documented E Coli 0157H7 Program for raw ground beef products, for suppliers manufacturing and providing to ARAMARK raw ground beef products. 7. To the extent Supplier supplies meat products, or products containing meat, Supplier specifically represents, warrants and covenants that Supplier, and its vendors, are in compliance with Title 21 C.F.R. Section. 589.2000 (eff. August 4, 1997), prohibiting the feeding of ruminant meat and bone meal to ruminants, as now or hereafter amended or supplemented. B. Compliance with these standards shall be monitored in 3 ways: 1. Annually, each Supplier shall certify in writing to ARAMARK that the Supplier is in compliance. 2. All Suppliers shall be subject to inspection by ARAMARK's Quality Assurance Manager or his designee, up to 2 times annually. ARAMARK shall bear the travel, lodging and meals expenses of its employees conducting inspections. Inspections shall include evaluating good manufacturing practices ("GMP's") and reviewing the Programs listed above. A minimum score of 85% is required for each inspection. If a score is below 85%, a re-inspection shall be done within approximately 30 days, to verify correction of deficiencies. A score of less than 85% on reinspection may lead to de-certification of the Supplier. Suppliers shall bear all reasonable inspection costs, e.g. travel, lodging and meals of the ARAMARK Quality Assurance Manager. 3. Suppliers shall undergo inspections by independent nationally- recognized inspection services, at least annually. Such inspections shall include evaluating GMP's and the Programs listed above. ARAMARK recommends Silliker Laboratories, American Institute of Baking and American Sanitation Institute as independent inspection services for use by Suppliers. Suppliers are free, however, to use other nationally-recognized inspection services. Suppliers shall bear all costs for these inspections. If requested, Suppliers shall provide ARAMARK with access to records and results of these inspections. C. PRODUCT RECALLS 1. All ARAMARK manufacturers and distributors must have a documented product safety and recall program that can track specific lots of products and destinations. Mock recalls shall be conducted every six months to assess the effectiveness of such program. For manufacturers, the program shall include both incoming raw materials and finished products. 2. The following ARAMARK personnel must be notified when a recall occurs: Joe Arrasmith - Senior Purchasing Manager - Arrasmith-Joseph@Aramark.com Frank Leonardo - Quality Assurance Manager - Leonardo-Frank@Aramark.com Jim Spatola - Vice President, North American Distribution - Spatola-Jim@Aramark.com John Orobono - Senior Vice President, Supply Chain Management - Orobono-John@Aramark.com Notification shall be made by fax at 215 238 8127 and 215 238 4070 and email as indicated above, within 24 hours. Notice by fax and email shall be effective only upon confirmation of receipt from ARAMARK. 3. All ARAMARK components that have received recalled product must be notified within 24 hours, by fax or telephone. The recall notice must identify the product, and shall include all lot or code numbers, product disposition information, and such other information as may be required by law or regulation or which is customarily included in recall notices. All recall information must be to the attention of the component manager. EXHIBIT I SYSCO GROUND BEEF SAFETY STANDARDS A. SYSCO CORPORATION [LOGO OF SYSCO CORPORATION] Ground Beef & Veal Requirements . . . . . . . . . . . . Requirements for Authorized SYSCO Brand/MUA/Packer Label Suppliers 1.Calendar Year 2002 a.1390 Enclave Parkway Houston, Texas 77077-2099 In SYSCO's Fiscal Year 1999,SYSCO introduced a program requiring ALL SYSCO Brand,MUA and packer Labeled suppliers of fresh and frozen ground beef and veal products to comply with critical plant and product safety requirements. SYSCO Quality Assurance, with the support of the SMS Beef Department and SYSCO Operating Companies embarked on a significant change to the Quality Control and Process Control requirements for SYSCO/MUA/Packer Label suppliers of ground beef and veal products. The product and process requirements were revised to improve our company's ability to ensure Food Safety, and to achieve a greater level of consistency between products and suppliers of this important product category. These changes mandate that all suppliers of ground beef and veal products comply with the SYSCO Ground Beef & Veal Requirements. Each calender year SYSCO Corporate personnel will monitor the status of all ground beef and veal suppliers to ensure compliance to these established standards. Therefore, SYSCO is requesting that you and complete and forward to SYSCO Corporate the Ground Beef Supplier Compliance Sheet/Release Form CY 2002 (refer to last page of document). Please read the Form carefully and select Option A or B. Select Option A if you were an Approved Supplier for CY 2001 and your companies HACCP, Recall/Withdrawal Policy, Metal Detection, Bone Separation/Elimination System(s) and E.coli 0187:H7 Programs have not changed since submittal of information for CY 2001. If you are a new supplier or if information submitted in CY 2001 has changed please complete Option B and provide copies of validation to assure compliance to the five essential elements as detailed in the following pages. Please forward this correspondence to SYSCO Corporate Quality Assurance Department no later than January 31, 2002. This information is required in order to remain approved or become approved as a SYSCO Brand/ MUA/ Packer Label Supplier of Ground Beef and Veal items for the CY Year 2002. The five essential elements of the SYSCO Corporation Ground Beef & Veal Prerequisite Program for all Authorized SYSCO Brand/MUA/Packer Label Suppliers of ground beef and veal products include: . Documented and implemented HACCP program. . Metal Prevention Program. . Bone Chip/Connective Tissue Elimination System. . Documented Recall Policy. . E. coli 0157:H7 testing program for ALL raw ground beef and veal products. This sampling program does not include multi-ingredient products that contain beef, as well as other livestock or poultry ingredients (e.g., sausage that contains both fresh beef and pork). It is our intent to utilize raw material testing to improve the quality and access plant HACCP Programs. No sampling program (except 100% testing) can eliminate the risk of pathogen presence. Therefore, these procedures are to be used to verify the effectiveness of the supplier's processes and HACCP Program(s). Through the use of pathogen intervention methods during processing and microbial sampling programs, we can evaluate the acceptability of a ground meat product. Any establishment identified as not complying with SYSCO's Ground Beef and Veal Requirements will result in immediate suspension of production of a SYSCO Brand Supplier or immediate removal as an authorized P/L or MUA Supplier for distribution through a SYSCO Operating Company. Note: SYSCO Brand suppliers must conform to SYSCO Brand specifications and requirements as detailed in the SYSCO Ground Beef Manual. This program has been established to ensure that all ground beef products distributed through the SYSCO Network are manufactured under stringent quality standards. As the industry's leader in foodservice marketing and distribution, we will constantly strive to provide safe and wholesome products to our valued customers. SYSCO CORPORATION GROUND BEEF AND VEAL PREREQUISITE PROGRAMS i) SYSCO AUTHORIZED SYSCO BRAND/MUA/PACKER LABEL SUPPLIERS METAL DETECTION REQUIREMENTS All production must be conveyed through a working metal detector prior to release for sale to check finished products for metal hazards. Supplier must provide verification of a working metal detector through submission of photographs and metal detector test verification displaying accurate calibration. Examples of a Metal Detector Settings Sheet, Metal Contamination Daily Log Sheet, and Calibration Check Sheet are attached and may be replicated. BONE SEPARATION/ELIMINATION SYSTEMS AND REWORK REQUIREMENTS All products will be manufactured with grinders equipped with functional bone chip and connective tissue elimination systems. Supplier must provide verification of a working bone separation and elimination system through submission of photographs of processing equipment. The use of rework in SYSCO products will be limited to maximum 3%. A bone chip/cartilage eliminator will be utilized in the final grinding process (with the exception of coarse grind products). The exudate from the bone chip/cartilage remover will not be added back to the finished product unless further reduced in particle size through a 1/16" plate. The rework percentage will comply with applicable USDA requirements and will be documented in a rework usage log to ensure trace-ability of rework to original raw materials. Supplier will provide copy of rework usage documentation to SYSCO (on the attached form or an approved replica). Rework generated during the normal production process may be added back into the product flow, provided all rework is documented on batch sheets and is traceable to original raw materials. Rework will be limited to maximum 3% per batch based on finished weight. HOLDOVER rework from previous day's production will NOT be permitted. RAW MATERIAL TESTING REQUIREMENTS SYSCO has categorized raw materials into two distinct categories as follows: (1) INTEGRATED SUPPLIERS: SYSCO recognizes that integrated suppliers (slaughter, fab, ground beef production in one USDA establishment) have taken significant action to reduce pathogen contamination through use of intervention methods in the slaughter area of the plant. Therefore, SYSCO will require one of the two testing programs for integrated suppliers, they are as follows: A) UTILIZE IN-HOUSE TRIMMINGS ONLY: . E.coli 0157:H7 testing on carcasses at a rate of one carcass per day as well as E. coli 0157:H7 testing on combos or pallets of raw materials at a rate of one combo per shift. SYSCO will require that integrated suppliers provide documented results, sampling and testing procedures upon request. B) UTILIZE IN-HOUSE TRIMMINGS AND OUTSIDE RAW MATERIALS: . E.coli 0157:H7 testing can be performed on carcasses fabricated exclusively for in-house trimmings at a rate of one carcass per day as well as E. coli 0157:H7 testing on combos or pallets of raw materials at a rate of one combo per shift. (Refer to sampling and testing protocols below). SYSCO will require that integrated suppliers provide documented results, sampling and testing procedures upon request. . If the outside raw material supplier is an Approved SYSCO Brand Supplier, the facility may perform carcass testing for E. coli 0157:H7 at a rate of 1 test per every 300 carcasses per day in lieu of combo and /or pallet sampling. The facility must provide a copy of the results or a certificate that states "A program is established for the purposes of testing carcasses used in the manufacturing of these trimmings. Carcass sampling protocol will be at a rate of 1 test per 300 carcasses per day for E.coli 0157:H7". . E. coli 0157:H7 testing must be performed on combos or pallets of ALL raw materials purchased from NON-APPROVED SYSCO Suppliers. All suppliers must forward documentation on each USDA approved pathogen reduction activity performed at your slaughter plant to reinforce your company's commitment to reduce, prevent, or eliminate pathogenic organisms such as E. coli 0157:H7. Examples of these activities include, but are not limited to steam pasteurization, steam vacuums, organic/hot water rinses. Please include copies of test results, method of sampling, frequency of sampling, testing procedure, critical limits, and corrective action during non-conformance. If you choose as a supplier to not provide documentation describing these intervention steps, then SYSCO will mandate testing of all raw materials used in the ground beef products for the presence E.coli 0157:H7, prior to their use in your formulations. (2) NON-INTEGRATED SUPPLIERS: All non-integrated suppliers marketing ground beef products to SYSCO will be required to test ALL raw materials for E. coli 0157:H7 prior to usage in ground beef formulations. Non-integrated suppliers purchasing raw materials from outside slaughter facilities are required to test raw materials by one or more of the following programs: a) If the outside raw material supplier is an Approved SYSCO Brand Supplier, the facility can perform carcass testing for E. coli 0157:H7 at a rate of 1 test per every 300 carcasses per day. The facility must provide a copy of the results or a certificate that states "A program is established for the purposes of testing carcasses used in the manufacturing of these trimmings. Carcass sampling protocol will be at a rate of 1 test per 300 carcasses for E.coli 0157:H7". OR b) Raw materials can be tested prior to shipment, prior to receipt, or upon receipt. The sampling protocol for the raw materials is as follows: SAMPLING PROTOCOL OF TRIMMINGS: IMPORTED RAW MATERIALS: (1) Raw materials must be tested according to standards established by the Australian Meat Council as written in the "Testing For E.coli 0157:H7 In Beef For Manufacturing: Proposed Sampling and Testing Procedure For Use in Australia", prior to shipment to the plant. This protocol states that: a) The minimum number of cartons sampled per lot (those cartons of manufacturing beef products packed on a given packing line between suitable clean-ups) will normally be five. The sampling frequency must be equivalent to at least 5 cartons per 700 (roughly equivalent to a container load) cartons. b) Pack Dates and/or lot numbers must be identified on product and test results. c) Test results must be mailed or faxed prior to shipping. (2) Corrective action: If product tests presumptive positive, product must be held pending confirmation test. If results are presumptive positive, do not use raw materials in SYSCO Corporation Brand products. Necessary steps must be taken to insure raw materials are isolated pending confirmation. DO NOT use any confirmed positive raw materials in raw ground products. RAW MATERIALS TESTED PRIOR TO RECEIPT: (1) Raw materials must be tested prior to delivery to the plant. (2) Combos: separate into a maximum of 5-2000 lb. Lots. Cartons/Boxes: a minimum of 5% of cartons of the lot must be sampled. Pack Dates and/or lot numbers must be identified on product and test results. (3) Test results must be faxed to the plant prior to receipt. (4) Corrective action: If product tests presumptive positive, product must be held pending confirmation test. If results are presumptive positive, do not use raw materials in SYSCO Corporation Brand products. Necessary steps must be taken to insure raw materials are isolated pending confirmation. DO NOT use any confirmed positive raw materials in raw ground products. Raw Materials Tested At Plant Prior to Use: (1) Raw materials must be tested prior to delivery to the plant. (2) Combos: separate into a maximum of 5-2000 lb. Lots. Cartons/Boxes: a minimum of 5% of cartons of the lot must be sampled. Pack Dates and/or lot numbers must be identified on product and test results. (3) Test results must be faxed to the plant prior to receipt. (4) Corrective action: If product tests presumptive positive, product must be held pending confirmation test. If results are presumptive positive, do not use raw materials in SYSCO Corporation Brand products. Necessary steps must be taken to insure raw materials are isolated pending confirmation. DO NOT use any confirmed positive raw materials in raw ground products. TESTING PROTOCOL: . Testing programs can be accomplished at the local USDA inspected facility, at an independent laboratory, or by the supplier prior to delivery to the plant. . Testing methods for E.coli 0157:H7 must be performed through the use of AOAC traditional or rapid (BioControl, Neogen, Organon Teknika, etc.) methodology, . Presumptive positive tests must be confirmed through the use of an AOAC/USDA Approved Method. . Results must be maintained on file for review or may be completed by your supplier with a certificate of analysis submitted with each load. . A copy of the analysis results must be provided to SYSCO Corporation upon request. DOCUMENTED HACCP PROGRAM All producers of ground meat products for SYSCO Operating Companies must comply with the implementation of HACCP as mandated by USDA in the Final Rule on Pathogen Reduction and Hazard Analysis and Critical Control Point Systems. SYSCO encourages suppliers of products such as ground beef that are by definition "potentially hazardous" to implement HACCP in advance of the time frame legislated by USDA in the final ruling. If the HACCP document is complete the supplier must document the CCP's and provide confirmation of monitoring and verification steps, and provide a copy of the HACCP flow charts, which identify the CCP's. If the final HACCP document has not been finalized, the supplier must complete a basic hazard analysis and identify the CCP's for chemical, biological and physical hazards inherent to ground meat products. The supplier must establish monitoring programs to reduce, prevent, or eliminate those hazards in finished product, and identify corrective action plans when deviations occur. The documented CCP's must be provided to SYSCO to affirm the hazard analysis. PRODUCT WITHDRAWAL/RECALL PROGRAM In the event of a recall SYSCO and/or its Operating Companies must be contacted immediately. An annual mock recall is recommended. Acceptable results for a mock recall are 100% of the product located within two hours. A Withdrawal/Recall Program, which meets SYSCO's Basic Format, must be in place for all Branded or Packer label suppliers. The Basic Format Requirements for Recall Policies are included on the attached document entitled Recall Policy - Basic Format Recommendations. RANDOM VERIFICATION OF FOOD SAFETY INITIATIVES Throughout the year SYSCO Quality Assurance will be randomly select Approved Suppliers of SYSCO Brand and Authorized P/L or MUA suppliers to submit product documentation verifying compliance to the five key elements. This will include but is not limited to: batch sheets identifying raw materials utilized, documented E.coli 0157:H7 test results for those raw materials identified on the batch sheets, completed metal detector calibration sheets for that days production, documented Verification of CCP Compliance, and rework documentation. METAL DETECTOR TEST PROCEDURES CALIBRATION AND VERIFICATION OF CALIBRATION: Ferrous, non-Ferrous, and Stainless Steel standards will be utilized to calibrate and verify calibration of metal detection equipment. The minimum acceptable sensitivity levels for the three types of metal will be 3.0 mm Ferrous, 3.5 mm non-Ferrous, and 5.0 mm Stainless Steel. AFFIRMATIVE DOCUMENTATION: Operation of a metal detector must be verified at least once every two hours. Any time a line goes down, the metal detector must be checked upon line start-up. Any time a product change occurs on the line, the metal detector must be checked upon line start-up. Standardized metal spheres should be used to determine the detector's capabilities. This practice eliminates the orientation effect on other shapes. A metal detector log (example attached) should be kept and it should posses the following: . Time oriented data . Documented verification that the system rejected the test standards effectively . Corrective action taken relative to the equipment, if testing indicates inadequate operation. . An inspector's signature Proper documentation systems include a Metal Contamination Daily Log. Any time a metal particle is found, it should be kept for future reference, if the source is known, it should be recorded. If not, an investigation should be initiated, and the results of this investigation should be documented. PROPERLY FUNCTIONING AUTOMATIC REJECT SYSTEM: Automatic rejection systems are necessary to effectively and reliably reject contamination. Manual/Operator-centered reject systems are high risk, and rely entirely on the efficiency of the line operator. DETECTOR CALIBRATED TO PRESCRIBED SENSITIVITY: Standardized metal spheres should be used to determine the detector's capabilities. SYSCO requires that the detector be set up to detect a ferrous sphere, a non-ferrous sphere, and a stainless steel sphere. ACTION PLAN IN PLACE WHEN TEST FAILS: When a failure to detect is noted during routine testing, all production since the previous testing should be considered suspect. All suspect product should be rescreened once the metal detector is recalibrated. METAL DETECTOR CALIBRATION CHECK SHEET LINE IDENTIFICATION: ___________________________________________________ DATE: ____________________________ TEST STANDARD: Ferrous_________________ Non-Ferrous________________ _____Stainless_________________
TIME TEST DETECTED REJECTED ACTION CHECKER AM/PM STANDARD [X] [X] INITIALS ------------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------------
------------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------------
Date __________ METAL CONTAMINATION DAILY LOG ------------------------------------------------------------------------------------------------------------------------------ TIME LINE DETAILS OF SOURCE, CATEGORY IDENTIFICATION CONTAMINATION IF KNOWN SUPPLIER/PROCESSING PERSONNEL ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------
Date __________ REWORK USAGE DAILY LOG ------------------------------------------------------------------------------------------------------------------------------ TIME LINE SOURCE OF BONE SEPARATION PACK DATE OF IDENTIFICATION REWORK MATERIAL REWORK (MAXIMUM 3%) (LIMIT 3%) ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------
HOLDOVER REWORK NOT PERMITTED IN PRODUCT FORMULATED FOR SALE TO SYSCO RECALL/WITHDRAWAL POLICY BASIC FORMAT RECOMMENDATIONS STATEMENT OF DEFINITIONS: Product Recall - A product recall is a voluntary action by the firm that marketed the product or an action requested by a regulatory agency. An actual recall is removing from marketing and distribution channels those products which are adulterated or mis-branded to the extent such products are subject to seizure under current policy and guidelines of the United States Department of Agriculture (USDA) or the federal Food and Drug Administration (FDA). Product recall is an efficient and effective means of removing sizable quantities of products from the marketplace. The alternative to product recall is seizure or other legal action by regulatory agencies. Market Withdrawal - This is a situation where no violation is involved or the violation is minor and product is not subject to seizure under current FDA or USDA policy and guidelines. Stock Recovery- This is a situation where none of the product has left the direct control of the manufacturer or primary distributor. This type of action would be a product recall or market withdrawal if the product were in distribution channels. Effectiveness Checks - Contact verifications made based on regulatory agency direction to assure that the recall has been effectuated. An alphabetic letter represents the extent to which these verifications are made. CLASSIFICATIONS OF PRODUCT RECALL: Class I Recall - This is an emergency situation involving the removal from marketing and distribution channels those products that, because of a deficiency, pose an immediate or long-term serious threat to health or life. An example of such a product is a food product containing botulinum toxin. In a Class I Recall, top priority must be given to the complete and immediate removal of the recalled products from all levels in the distribution chain all the way down to the consumer level. Class II Recall - This is a priority situation in which a product may cause temporary or medically reversible adverse health consequences and where the probability of serious adverse health consequences is remote. An example of such a product is a food product containing Salmonella enteritis. In a Class II Recall, products must be removed from all levels in the distribution chain. Class III Recall - This is a routine situation in which adverse health consequences of a product deficiency are highly improbable or non-existent. Products are recalled because of adulteration or misbranding not involving a health hazard. Examples of Class III Recalls are situations involving improperly labeled products or products with filth contamination. In a Class II Recall, products must be removed from the wholesale levels of the distribution chain. FDA and the USDA generally require that the product be recalled to wholesale level. RECALL ACTION TEAM List of Names - Provide names of individuals who will be a part of the Recall Action Team, Along with business and home telephone numbers. For each individual an alternate should be designated to act on his/her behalf in case of absence. Representation from various aspects of the company should be included, such as Production, Quality Assurance/Control, Logistics/Warehousing Operations, Marketing/Sales, Accounting and Legal. DETAIL OF INDIVIDUAL TEAM MEMBER RESPONSIBILITIES - The role(s) and responsibilities of each team member should be clearly defined. List the functions of each team member and to whom they are accountable. PRODUCT COMPLAINT FORM/FILE: The company should maintain a complaint log and record all information received for each complaint. The complaint form should include customer name, product code/description, product code date, detailed explanation of problem, and action taken to correct problem. INITIATION OF RECALL/EXTERNAL NOTIFICATION OF REGULATORY AGENCY: Any manufacturer that initiates a recall for a Food Safety related reason should notify the appropriate regulatory agency having jurisdiction with information including: . Reason for Recall: Foreign material, foodborne illness, contamination, etc. . Recalled production information, such as name, code marks or lot numbers, plant number/name, date of production, etc. . The amount of product involved, broken down as follows: . Total quantity of recalled product originally in company's possession. . Total quantity distributed at the time of recall . Total quantity remaining in the company's possession . Areas of distribution of the recalled product: by area, cities, states, country if exported, along with the retailers' and wholesalers' names and addresses. . Information on any other product which could be affected by the same hazard. INTERNAL NOTIFICATION AND INSTRUCTIONS: Recall policies should provide detailed instructions for plant/company employees to follow in the event of a Product Recall. PREPARATION OF PUBLIC NOTICE: To avoid damaging publicity the Recalling Firm should take precaution in preparing public notice. Accurate, timely communication with regulatory agencies is important; contact with the agency and release of information to the press should be made only when solid facts are available. The Recall Policy must provide a description of the type of public notice and who will be responsible to speak to the media if necessary. CONFIRMATION LETTER TO CUSTOMERS: The Recall Policy should include a template example of correspondence that will be sent to wholesale and/or retail customers in the event of a Product Recall. The letter should include customer name, address, description of problem, quantity if known, specific instructions for handling product, and explanation of product credit and/or replacement. The letter should provide a means for the recipient to report to recalling firm whether it has any of the product, i.e., by phone contact, fax, or a mail in card. PRODUCT RECOVERY AND DISPOSITION: Transportation of suspect product to the Recalling Firm's designated location must be handled in an expedient manner. An accurate inventory of returned goods must be kept. Records of product picked up from customers must be accurate. Upon receipt, product should be segregated, and retested if appropriate. Product must be held until a final disposition is reached. TERMINATION OF RECALL: The point at which satisfactory disposition of the recalled product has been made and the information required for the summary of the recall is complete. The summary of the recall would include confirmation of the corrective measures taken by the recalling form to eliminate from its manufacturing and distribution processes those conditions or practices which created the recall. FLOW CHART OF RECALL PROCESS (RECOMMENDED, BUT NOT REQUIRED): GROUND BEEF SUPPLIER COMPLIANCE CHECK SHEET/RELEASE FORM CY 2002 [ ] SYSCO BRAND [ ] PACKER LABEL [ ] NATIONAL ACCOUNT SUPPLIER (Check All That Apply) Supplier Name: __________________________ EST#: _________________________ Address: __________________________ Phone: _________________________ _____________________________ FAX: _________________________ Contact: __________________________ Title: _____________________ Select appropriate Option (A or B) and provide information as requested. 1) Option A: Previously Authorized Supplier (All information on file at Sysco Corporate) [ ] Yes [ ] NO 1. HACCP, Recall/Withdrawal Policy, Metal Detection,Bone Separation/Elimination, and E.coli 0157:H7 Programs have not changed. Please maintain on file all information submitted in CY 2001. 2) Option B: (Please complete if information has changed since CY 2001 or if not previously approved) a) Documented HACCP Program as per USDA/FSIS Guidelines [ ] Yes [ ] NO 2. Flow Chart identifying CCP's (Copy of product flow chart with CCP's identified attached). b) Documented Recall/Withdrawal Policy [ ] Yes [ ] NO 1. Written Recall Policy and Recall Action Team (Copy Attached ) c) Metal Detection/Physical Hazard Protection Program [ ] Yes [ ] NO 1. Metal Detection systems on ALL lines used to produce ground meats. (Pictures Attached) [ ] Yes [ ] NO 2. Written and Documented Program including appropiate corrective actions when test fails for metal prevention. (Metal prevention program and completed documentation attached) d) Bone Separation/Elimination System(s) Program [ ] Yes [ ] NO 1. Written Program for Bone Elimination Systems including action plan when test fails. (Pictures Attached) [ ] Yes [ ] NO 2. Written and Documentation of routine inspections of Bone Elimination system on all final grinders. (Documentation Attached) e) E. coli 0157:H7 Testing Program (Check all that apply with supportive documentation) [ ] Yes [ ] NO 1. Integrated supplier utilizing in-house trimmings ONLY and testing carcasses at a rate of 1/day and testing combos/pallets at a rate of 1/shift. (Program and Documentation Attached) [ ] Yes [ ] NO 2. Written program including documented verification of Carcass testing at a rate of 1/300 for E. coli 0157:H7 at the slaughter facility (Program Attached) [ ] Yes [ ] NO 3. Written program including documented verification of raw material testing for E. coli 0157:H7 prior to delivery with raw materials on HOLD pending laboratory analysis. (Program Attached) [ ] Yes [ ] NO 4. Written program including documented verification of raw material testing for E. coli 0157:H7 upon receipt with raw materials on HOLD pending laboratory analysis. (Program Attached) NOTE: We grant SYSCO Corporate the authority to request copies of documentation to verify compliance to requirements. II. --------------------------------- ------------------- Authorized Signature: Date: PLEASE RETURN TO SYSCO QUALITY ASSURANCE NO LATER THAN JANUARY 31, 2002 III. IV . FOR SYSCO USE ONLY: ------------------------ ---------------- Reviewed and Approved By Date August 8, 2002 [Supplier] [Est_] [Sal] [FirstName] [LastName] [Title] [Address1] [City], [State] [PostalCode] Dear [Sal] [LastName]: Over the past three years, SYSCO Corporation has required that ALL SYSCO Brand, Packer Label (P/L) and Multi-Unit or National Account (MUA) Suppliers of Ground Beef and Veal items comply with five critical food safety requirements. Attached is a copy of the SYSCO CY 2002 Ground Beef and Veal Requirements for Authorized SYSCO Brand, Packer Label and/or MUA Suppliers. SYSCO Operating Companies will only purchase products from suppliers that fully comply with these Food Safety Requirements. In order to assist our Operating Companies in managing their Authorized SYSCO Brand, Packer Label and/or MUA Suppliers, SYSCO Quality Assurance will make available to all SYSCO Operating Companies a listing of all the SYSCO Brand Approved and Authorized Packer Label and MUA Suppliers for the CY 2002. In order to accomplish this task, we are sending to all previously Authorized SYSCO Brand, Packer Label and/or MUA Suppliers approved for CY 2001 a copy of the SYSCO CY 2002 Ground Beef and Veal Requirements. SYSCO Quality Assurance is requesting that you complete the attached Ground Beef Supplier Compliance Check Sheet/Release Form for CY 2002 to verify that your company meets the CY 2002 Ground Beef and Veal Requirements. We are requesting that this information be forwarded to SYSCO Quality Assurance no later January 31, 2002. SYSCO Quality Assurance will be corresponding with its Corporate Managed Multi Unit Account Customers to provide a complete listing of the authorized Packer Label and/or MUA Suppliers and seek their support for these important food safety initiatives. Our customers have been supportive of these initiatives the past three years and it is our desire to inform them of suppliers that are pro-active with SYSCO in establishing Food Safety Monitoring Procedures to reduce the risk of food-borne illness. An Approved SYSCO Brand Supplier identified as not complying with SYSCO's Ground Beef and Veal Requirements will result in suspension of production and a Packer Label or MUA Supplier not complying with SYSCO's Ground Beef and Veal Requirements will result in removal as an authorized supplier for distribution through a SYSCO Operating Company as of February 1, 2002. If you have any questions or concerns, please contact Diane Deitzel @ 281-584-2819 or via Email @ deitzel.diane@corp.sysco.com or Mitch Gilgour @ 281-584-2844 via Email @ gilgour.mitch@corp.sysco.com. Sincerely, A. Craig Watson Craig Watson Assistant Vice President, Quality Assurance ddd Attachments C: D. Abbey, L. Accardi, G. Covellis, D. Deitzel, J. Eilers, M.Gilgour, K. Hendee, S. Krull, D. Martin, M. McAllister, D. Robertson, R. Schnieders, R.Serrano, D. Smallwood, R.Thurber, J. Worral