Inventories (Details) - USD ($) $ in Thousands |
Oct. 31, 2019 |
Oct. 31, 2018 |
|---|---|---|
| Inventories | ||
| Fresh fruit | $ 15,874 | $ 12,902 |
| Packing supplies and ingredients | 11,370 | 10,889 |
| Finished prepared foods | 9,645 | 11,253 |
| Total, Inventories | 36,889 | 35,044 |
| Adjustment for inventory net realizable value | $ 0 | $ 0 |
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- Definition Represents information pertaining to Fresh fruit inventory net of reserves. No definition available.
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- Definition Amount of inventory reserves for last-in first-out (LIFO) and other inventory valuation methods. Reference 1: http://fasb.org/us-gaap/role/ref/legacyRef
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- References No definition available.
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- Definition Carrying amount, net of valuation reserves and adjustments, as of the balance sheet date of merchandise or goods held by the company that are readily available for sale. Reference 1: http://fasb.org/us-gaap/role/ref/legacyRef
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- Definition Amount after valuation and LIFO reserves of inventory expected to be sold, or consumed within one year or operating cycle, if longer. Reference 1: http://fasb.org/us-gaap/role/ref/legacyRef
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- Definition Carrying amount, net of valuation reserves and adjustments, as of the balance sheet date of products used directly or indirectly in the manufacturing or production process, which may or may not become part of the final product. May also include items used in the storage, presentation or transportation of physical goods. Reference 1: http://fasb.org/us-gaap/role/ref/legacyRef
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