-----BEGIN PRIVACY-ENHANCED MESSAGE----- Proc-Type: 2001,MIC-CLEAR Originator-Name: webmaster@www.sec.gov Originator-Key-Asymmetric: MFgwCgYEVQgBAQICAf8DSgAwRwJAW2sNKK9AVtBzYZmr6aGjlWyK3XmZv3dTINen TWSM7vrzLADbmYQaionwg5sDW3P6oaM5D3tdezXMm7z1T+B+twIDAQAB MIC-Info: RSA-MD5,RSA, K3lLTkj+tXlqc/6HIa4tsffT76Lwo3rsiv0nRkHANZXr3Zx3eGGGXm1jtZPh02Lb OSWB1HoSP7s0e8JrZd1zsA== 0000950153-04-000754.txt : 20040405 0000950153-04-000754.hdr.sgml : 20040405 20040405162702 ACCESSION NUMBER: 0000950153-04-000754 CONFORMED SUBMISSION TYPE: 8-K PUBLIC DOCUMENT COUNT: 3 CONFORMED PERIOD OF REPORT: 20040331 ITEM INFORMATION: ITEM INFORMATION: Financial statements and exhibits FILED AS OF DATE: 20040405 FILER: COMPANY DATA: COMPANY CONFORMED NAME: P F CHANGS CHINA BISTRO INC CENTRAL INDEX KEY: 0001039889 STANDARD INDUSTRIAL CLASSIFICATION: RETAIL-EATING PLACES [5812] IRS NUMBER: 860815086 FILING VALUES: FORM TYPE: 8-K SEC ACT: 1934 Act SEC FILE NUMBER: 000-25123 FILM NUMBER: 04717826 BUSINESS ADDRESS: STREET 1: 5090 N 40TH ST STE 160 CITY: PHOENIX STATE: AZ ZIP: 85018 MAIL ADDRESS: STREET 1: 5090 N. 40TH ST STREET 2: SUITE 160 CITY: PHOENIX STATE: AZ ZIP: 85018 8-K 1 p68979e8vk.htm 8-K e8vk
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UNITED STATES
SECURITIES AND EXCHANGE COMMISSION

Washington, DC 20549

FORM 8-K

CURRENT REPORT

Pursuant to Section 13 or 15(d) of the Securities Exchange Act of 1934

Date of Report (Date of Earliest Event Reported): March 31, 2004

P.F. Chang’s China Bistro, Inc.


(Exact name of registrant as specified in its charter)
         
Delaware   0-25123   86-0815086

 


 


 
(State or other jurisdiction of
incorporation)
  (Commission File No.)   (IRS Employer Identification
No.)
         
         
15210 N. Scottsdale Road, Suite 300, Scottsdale, Arizona
    85254  

 



 

(Address of principal executive offices)
    (Zip Code)  

Registrant’s telephone number, including area code: (602) 957-8986

 


Item 7. Financial Statements and Exhibits.

(c) Exhibits

     
Exhibit
  Description
99.1
  March 31, 2004 Press Release by P.F. Chang’s China Bistro, Inc.
 EX-99.1

Item 12. Results of Operations and Financial Condition

On March 31, 2004, P.F. Chang’s China Bistro, Inc. (the “Company”) issued a press release describing selected financial results of the Company for the first quarter ended March 28, 2004. Pursuant to SEC Release No. 33-8216, this press release is attached hereto as Exhibit 99.1 and is being furnished, not filed, under Item 12, Results of Operations and Financial Condition, to this Report on Form 8-K.

2


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SIGNATURES

     Pursuant to the requirements of the Securities Exchange Act of 1934, the registrant has duly caused this report to be signed on its behalf by the undersigned hereunto duly authorized.

         
    P.F. Chang’s China Bistro, Inc.
 
       
Date: March 31, 2004
  By:   /s/ Kristina K. Cashman
Kristina K. Cashman
Chief Financial Officer and Secretary

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Table of Contents

EXHIBIT INDEX

     
Exhibit
  Description
99.1
  March 31, 2004 Press Release by P.F. Chang’s China Bistro, Inc.

EX-99.1 3 p68979exv99w1.htm EX-99.1 exv99w1
 

Exhibit 99.1

(P.F. CHANG'S LOGO)

P.F. CHANG’S FIRST QUARTER REVENUES GROW 29%

SCOTTSDALE, ARIZONA (March 31, 2004) P.F. Chang’s China Bistro, Inc. (NASDAQ: PFCB) reported today that revenues increased 29% to $169.8 million for the first quarter ended March 28, 2004 from $131.6 million in the first quarter of 2003. Sales at the company’s P.F. Chang’s China Bistro units accounted for $150.1 million of consolidated revenues while sales at the company’s Pei Wei Asian Diner units accounted for $19.7 million of consolidated revenues.

Comparable store sales at the Bistro increased 4.0% for the first quarter of 2004 as compared to the first quarter of 2003. The increase was primarily the result of customer traffic growth with approximately 0.5% resulting from a price increase implemented in February 2003. Comparable store sales increased 4.4% for the five-week period ending February 1st, 4.1% for the four-week period ending February 29th and 3.5% for the four-week period ending March 28th.

During the first quarter of 2004, the company opened six new Bistro units (Sugar Land, TX; San Jose, CA; Henderson, NV; Maple Grove, MN; West Chester, OH and Seattle, WA) and five new Pei Wei units (Torrance, CA; Dallas, TX; Albuquerque, NM; Tucson, AZ and Salt Lake City, UT).

As previously reported, the company will incur a one-time non-cash charge of $11.5 million (pre-tax) in the first quarter of 2004 relating to the modification of its partnership agreements. Also, the company estimates that it will incur an additional $400,000 of accounting and legal fees in the first quarter relating to the recent resolution of the accounting for its partnership program with the SEC. Additionally, the company settled all of its outstanding California litigation as of March 25, 2004 and thus will incur an additional $750,000 in the first quarter for the related settlement and legal costs of that litigation.

The company intends to release its first quarter earnings on April 21, 2004 at approximately 7:00 am ET. A conference call will be held later that same day at 1:00 pm ET. A webcast of the conference call can be accessed at www.pfchangs.com

Page 1 of 4


 

P.F. Chang’s China Bistro, Inc. owns and operates two restaurant concepts in the Asian niche. P.F. Chang’s China Bistro features a blend of high-quality, traditional Chinese cuisine and American hospitality in a sophisticated, contemporary bistro setting. Pei Wei Asian Diner offers a modest menu of freshly prepared Asian cuisine served in a relaxed, warm environment offering attentive counter service and take-out flexibility.

The statements contained in this press release that are not purely historical, including the company’s estimates of its revenues, earnings and comparable store sales, are forward-looking statements. The accuracy of these forward-looking statements may be affected by certain risks and uncertainties, including, but not limited to, the company’s ability to locate acceptable restaurant sites; open new restaurants and operate its restaurants profitably; the company’s ability to hire, train and retain skilled management and other personnel; the company’s ability to access sufficient financing on acceptable terms; changes in consumer tastes and trends; national, regional and local economic and weather conditions; changes in costs related to food, utilities and labor; and other risks described in the company’s recent SEC filings.

             
Contact:   P.F. Chang’s China Bistro, Inc.   (602) 957-8986
 
           
  Media:   Laura Cherry   laurac@pfchangs.com
  Investor:   Kristina Cashman   kristinac@pfchangs.com

Page 2 of 4


 

P.F. Chang’s China Bistro

Supplemental Sales Information

Year of Unit Opening (1)

                                                                         
    Pre-1998   1998   1999   2000   2001   2002   2003   2004   Total
 
                                                                       
Units
    13       10       13       16       13       14       18       6       103  
 
                                                                       
 
                                                                       
Sales (000)
 
                                                                       
1Q04
    21,930       15,815       19,467       24,629       19,831       18,613       25,687       4,151       150,123  
 
                                                                       
 
                                                                       
Average Weekly Sales (AWS)
 
                                                                       
1Q04
    129,761       121,654       115,188       118,409       117,347       102,268       109,773       101,238       115,302  
 
                                                                       
 
                                                                       
Year-Over-Year Change in AWS
 
                                                                       
1Q04
    2.5 %     0.4 %     3.6 %     6.0 %     5.4 %     3.5 %     -23.8 %           1.2 %
 
                                                                       
 
                                                                       
Year-Over-Year Change Comp Store Sales (2)
 
                                                                       
Units
    13       10       13       16       13       11                   76  
 
                                                                       
1Q04
    2.5 %     0.4 %     3.6 %     6.0 %     5.4 %     6.8 %                 4.0 %

(1)   Includes all restaurants opened in the period indicated.
 
(2)   A unit becomes comparable in the eighteenth month of operation.

Page 3 of 4


 

Pei Wei Asian Diner

Supplemental Sales Information

Year of Unit Opening (1)

                                                 
    2000
  2001
  2002
  2003
  2004
  Total
 
                                               
Units
    1       4       11       17       5       38  
 
                                               
 
                                               
Sales (000)
 
                                               
1Q04
    888       2,356       6,040       9,130       1,256       19,670  
 
                                               
 
                                               
Average Weekly Sales (AWS)
 
                                               
1Q04
    68,328       45,318       42,236       41,311       41,862       42,855  
 
                                               
 
                                               
Year-Over-Year Change in AWS
 
                                               
1Q04
    2.3 %     -1.4 %     4.8 %     21.2 %           -4.1 %
 
                                               
 
                                               
Year-Over-Year Change Comp Store Sales (2)
 
                                               
Units
    1       4       11                   16  
 
                                               
1Q04
    2.3 %     -1.4 %     4.2 %                 2.3 %

(1)   Includes all restaurants opened in the period indicated.
 
(2)   A unit becomes comparable in the eighteenth month of operation.

Page 4 of 4

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-----END PRIVACY-ENHANCED MESSAGE-----